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Toward Digital Technology Maturity:Empowering Small Medium Enterprise in Sleman Yogyakarta Indonesia Toward Sustainable Tourism and Creative Economy Development
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作者 Ayu Helena Cornellia Robertus Saptoto Kamila Salsabela 《Journalism and Mass Communication》 2025年第2期98-112,共15页
In the era of global tourism and creative economies,digital technology maturity has emerged as a critical factor for the sustainable development of small and medium enterprises(SMEs)in Indonesia.This research is imple... In the era of global tourism and creative economies,digital technology maturity has emerged as a critical factor for the sustainable development of small and medium enterprises(SMEs)in Indonesia.This research is implemented to find out current digital technology maturity levels among SMEs in the subdistrict of Cangkringan,district of Sleman,Yogyakarta,Indonesia,highlighting their role in fostering sustainable tourism and creative economic growth.Using a mixed-method approach,the research combines qualitative insights from in-depth interviews with three local government representatives and Focus Group Discussion with 15 SMEs in the area.Additionally,a quantitative analysis of SMEs across various sectors,including crafts and culinary services,supports the study’s conclusions.The finding reveals a significant gap between government’s training programs and the digital literacy of SMEs as well as a lack of affordable technological resources which could impede the full realization of digital benefits.Strengthening digital technology maturity among SMEs is essential for enhancing their competitiveness and long-term sustainability,yielding both financial and non-financial benefits.This also contributes to find out digital literacy gaps,impact on competitiveness and sustainability,policy and stakeholder recommendations,and government action.These insights offer valuable guidance for policymakers and stakeholders striving to support the digital transformation of SMEs in similar settings.The study also sheds light on digital literacy gaps,their impact on competitiveness and offers policy recommendations for government and stakeholders to address these challenges such as through government and community collaboration. 展开更多
关键词 digital technology maturity SMES sustainable tourism creative economy
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Bottlenecks and Strategies for Addressing the Development of CCS/CCUS in China
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作者 Liu Guizhou Fang Ruirui +2 位作者 Dou Lirong Gan Xianxiang Feng Lianyong 《China Oil & Gas》 2025年第2期3-11,共9页
Carbon Capture and Storage(CCS)or Carbon Capture,Utilization,and Storage(CCUS)can be integrated with traditional energy sources for significant carbon reduction,serving as a crucial technological option and driver for... Carbon Capture and Storage(CCS)or Carbon Capture,Utilization,and Storage(CCUS)can be integrated with traditional energy sources for significant carbon reduction,serving as a crucial technological option and driver for achieving carbon neutrality.Given China’s coal-based energy structure,developing CCS/CCUS is essential for the country’s energy transition.Currently,the development of CCS/CCUS in China is at an early stage,with many shortcomings that need to be addressed:low technological maturity and integration,a lack of top-level design and macro planning,a weak foundation for commercialization,including market mechanisms,policy incentives,and infrastructure,unclear business modes for large-scale projects,and gaps in legal frameworks and standardization.These factors collectively hinder the large-scale development of CCS/CCUS.To achieve this,it is recommended that at the national level,the opportunity for the energy transition be seized through comprehensive policy planning and top-level design.A systematic policy framework should be introduced to stimulate industrial development,complemented by the enhancement of legal frameworks and technical standards.Proactive measures should be taken in pipeline planning,and clear priorities must be set for technological innovation.The carbon trading market and carbon tax mechanisms should be enriched and refined.A concerted effort is required to create a commercial environment conducive to the rapid development of CCS/CCUS. 展开更多
关键词 carbon capture storage market mechanisms carbon capture utilization storage COMMERCIALIZATION technological maturity carbon neutralitygiven traditional energy sources carbon capture storage ccs
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Viticultural Performance of Merlot and Cabernet Sauvignon (Vitis vinifera L.) Cultivated in High Altitude Regions of Southern Brazil
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作者 Jaqueline Nogueira Muniz Suzeli Simon +6 位作者 Alberto Fontanella Brighenti Luciane Isabel Malinovski Carolina Pretto Panceri Gabriella Vanderlinde Juliana Welter Debora Dal Zotto Aparecido Lima da Silva 《Journal of Life Sciences》 2015年第9期399-410,共12页
Different studies show that the altitude regions of the State of Santa Catarina have great potential for the production of grapevine varieties. The aim of this study was to characterize the phenological development, d... Different studies show that the altitude regions of the State of Santa Catarina have great potential for the production of grapevine varieties. The aim of this study was to characterize the phenological development, determine the thermal requirements in degree-days (DD), the index heliothermic (IH) and climatic variables during the vegetative and productive development of varieties Merlot and Cabernet Sauvignon grown in Campo Belo do Sul (27°40′04″ S, 50°44′48″ W, altitude 950 m a.s.l.) and Sao Joaquim (28°15′13″ S, 49°57′02″ W, altitude 1,400 m a.s.l.) during 2012/2013 cycle. Phenological stages evaluated were bud break, full bloom, veraison and maturity. Higher temperatures, global radiation, PAR and lower volumes of rainfall were the main climatic parameters that differentiated Campo Belo do Sul from Sao Joaquim. Due to occurrence of higher temperatures, Campo Belo do Sul presented thermal summation around 40% higher than Sao Joaquim. The low temperatures of Sao Joaquim extended the period of grape ripening and were responsible for the highest levels of titratable acidity and the higher concentrations of anthocyanins and total polyphenols in both varieties. The results show that in the altitude ranges studied (900 and 1400 m), climatic behavior and viticultural performance of Cabernet Sauvignon and Merlot were suitable for producing quality wines. 展开更多
关键词 Climate PHENOLOGY technological maturation total polyphenols.
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