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Double nano-emulsions for stabilizing Vitamin C and enhancing antioxidant capacity with macadamia oil and tea tree essential oil
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作者 Dinh Quan Nguyen Ngoc Thien Phuc Nguyen +4 位作者 Thi Trinh To Le Minh Dat Nguyen Thi Khanh Van Pham Gia Man Vu Long Phuoc Lieu 《Oil Crop Science》 2025年第3期177-185,共9页
Vitamin C,a potent antioxidant with broad therapeutic applications,is limited by rapid degradation under environmental stressors,which compromises its stability and bioactivity.This study addresses these limitations b... Vitamin C,a potent antioxidant with broad therapeutic applications,is limited by rapid degradation under environmental stressors,which compromises its stability and bioactivity.This study addresses these limitations by formulating a double nano-emulsion(W/O/W)system incorporating macadamia oil and tea tree oil,using homogenization and phase inversion temperature(PIT)techniques.Comprehensive physicochemical charac-terization,including droplet size,polydispersity index(PDI),zeta potential,turbidity,Fourier transform infrared spectroscopy(FTIR),and SEM,was conducted alongside stability assessments under varying pH,temperature,and storage conditions.The optimized nano-emulsions exhibited nanoscale droplet sizes(10-40 nm),low PDI values(indicating high uniformity),and robust stability.Interestingly,the formulation with 2%W/O loading,with a particle size of 11.57 nm and a PDI of 0.04,demonstrated an antioxidant capacity of 4622.62μg ascorbic acid equivalents(AA)/g,which was significantly higher(p<0.05)compared to both natural oils(macadamia oil:20.91μg AA/g,tea tree oil:16.86μg AA/g)and a 10%Vitamin C aqueous solution(592.94μg AA/g).FTIR analysis confirmed the molecular integrity of Vitamin C and its successful encapsulation with macadamia and tea tree oils,while SEM images revealed uniformly spherical and well-dispersed droplets.Moreover,the formulation retained its structural integrity and antioxidant functionality under diverse pH and thermal conditions.These findings underscore the potential of double nano-emulsion systems to overcome the stability challenges of Vitamin C,offering a promising approach to enhance its bioavailability and therapeutic performance in phar-maceutical and cosmetic applications. 展开更多
关键词 Double nano-emulsions Vitamin C stabilization Antioxidant capacity Macadamia oil tea tree essential oil
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The protective roles of tea tree oil extracts in bovine mammary epithelial cells and polymorphonuclear leukocytes 被引量:5
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作者 Kang Zhan Tianyu Yang +4 位作者 Baobao Feng Xinyu Zhu Yinyin Chen Yongjiu Huo Guoqi Zhao 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2020年第4期1117-1128,共12页
Background: Tea tree oil(TTO) plays an important role in antibacterial activity and alleviating the inflammatory responses. Bovine mammary epithelium and polymorphonuclear leukocytes(PMNL) can actively respond to bovi... Background: Tea tree oil(TTO) plays an important role in antibacterial activity and alleviating the inflammatory responses. Bovine mammary epithelium and polymorphonuclear leukocytes(PMNL) can actively respond to bovine mastitis infection. However, regulatory effects of TTO extracts on the innate immune response of bovine mammary epithelial cells(BMECs) and PMNL remain not reported. Therefore, aim of the study was to evaluate the effects of TTO extracts on the m RNA levels of the genes involved in the innate immune response of BMECs and PMNL.Results: Our results demonstrated that addition of 0.025% and 0.05% TTO increased the proliferation of BMECs, and significantly enhanced(P < 0.05) the viability of BMECs exposed to Staphylococcus aureus(S. aureus). An inhibitory effect was observed against the growth of S. aureus by TTO incubation. The 0.05% TTO reduced S. aureus biofilm formation, association and invasion of S. aureus to BMECs, and changed the morphological and structural features of S. aureus. The proinflammatory cytokines IL-1β, IL-6, and TNF-α were decreased(P < 0.001) by the incubation of TTO. Interestingly, the expression of IL-8 known for PMNL chemotactic function was elevated(P < 0.05) by 0.05%TTO treatment. Consistently, 0.05% TTO increased the migration of PMNL in S. aureus-exposed BMECs when compared with S. aureus treatment alone(P < 0.05). In addition, PMNL incubated with 0.05% TTO decreased the levels of NFKB inhibitor alpha(NFKBIA) and TNF-α.Conclusions: Our results indicate that use of TTO can relieve the BMECs pro-inflammatory response caused by S.aureus and promote the migration of PMNL to mount the innate immune responses, and it may be novel strategy for the treatment of bovine mastitis caused by S. aureus. 展开更多
关键词 Bovine mammary epithelial cells MASTITIS PMNL Staphylococcus aureus tea tree oil
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Use RAPD Analysis to Classify Tea Trees in Yunnan 被引量:3
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作者 SHAOWan-fang PANGRui-hua +2 位作者 DUANHong-xing WANGPing-sheng XUMei 《Agricultural Sciences in China》 CAS CSCD 2003年第11期1290-1296,共7页
RAPD assessment on genetic variations of 45 tea trees in Yunnan was carried out. Eight primers selected from 40 random primers were used to amplify 45 tea samples, and a total of 95 DNA bands were amplified, of which ... RAPD assessment on genetic variations of 45 tea trees in Yunnan was carried out. Eight primers selected from 40 random primers were used to amplify 45 tea samples, and a total of 95 DNA bands were amplified, of which 90(94.7%)were polymorphism. The average number of DNA bands amplified by each primer was 11.5. Based on the results of UPGMA cluster analysis of 95 DNA bands amplified by 8 primers, all the tested materials could be classified into 7 groups including 5 complex groups and 2 simple groups, which was basically identical with morphological classification. In addition, there were some speciations in 2 simple groups. 展开更多
关键词 YUNNAN tea trees RAPD Genetic diversity
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A randomized controlled trial of topical tea tree preparation for MRSA colonized wounds 被引量:3
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作者 Rainbow L.P.Lee Polly H.M.Leung Thomas K.S.Wong 《International Journal of Nursing Sciences》 2014年第1期7-14,共8页
Background:The prevalence of MRSA(Methicillin-resistant Staphylococcus aureus)colonized wounds in home care residents is expected to grow continuously as a result of the substantial proportion of older people requirin... Background:The prevalence of MRSA(Methicillin-resistant Staphylococcus aureus)colonized wounds in home care residents is expected to grow continuously as a result of the substantial proportion of older people requiring institutionalized care due to chronic disease and declining functional status,which contribute to more frequent skin breakdown and wound formation.Tea tree oil has been claimed to have anti-bacterial,analgesic and anti-inflammatory effects that have been suggested in many in-vitro studies to have good efficacy against MRSA.The aims of this study were to evaluate the effectiveness of 10%topical tea tree preparation to eradicateMRSA and to ascertain its influence on wound healing forMRSA-colonized wounds.Methods:It was a randomized controlled trial,single-blind study.Those with stage II or above MRSA-colonized wounds and who had given their informed consent formed the sample.The determined sample sizewasbasedonthe effect size of our previouspilot study,whichwas 0.46.Five outcome measurements were taken for the MRSA bacterial count and wound healing condition at baseline and at 1-week intervals during the 4-week dressing intervention period.Results:Thirty-two participants were recruited from two non-government nursing homes,16 in the control group and 16 in the tea tree oil group.The control group residents received routine saline gauze dressing,while the tea tree oil group residents received the 10%topical tea tree preparation dressing.In the tea tree oil group,all chronic wounds that had previously been delayed in healing were healed within 28 days without adverse reaction.MRSA was also completely eradicated in 14(87.5%)out of 16 wounds in the group receiving the 10%topical tea tree preparation. 展开更多
关键词 MRSA Topical tea tree preparation WOUNDS
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Tea tree oil,a vibrant source of neuroprotection via neuroinflammation inhibition:a critical insight into repurposing Melaleuca alternifolia by unfolding its characteristics 被引量:1
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作者 Md Atiar RAHMAN Abida SULTANA +2 位作者 Mohammad Forhad KHAN Rachasak BOONHOK Sharmin AFROZ 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2023年第7期554-573,共20页
Over the past few decades,complementary and alternative treatments have become increasingly popular worldwide.The purported therapeutic characteristics of natural products have come under increased scrutiny both in vi... Over the past few decades,complementary and alternative treatments have become increasingly popular worldwide.The purported therapeutic characteristics of natural products have come under increased scrutiny both in vitro and in vivo as part of efforts to legitimize their usage.One such product is tea tree oil(TTO),a volatile essential oil primarily obtained from the native Australian plant,Melaleuca alternifolia,which has diverse traditional and industrial applications such as topical preparations for the treatment of skin infections.Its anti-inflammatory-linked immunomodulatory actions have also been reported.This systematic review focuses on the anti-inflammatory effects of TTO and its main components that have shown strong immunomodulatory potential.An extensive literature search was performed electronically for data curation on worldwide accepted scientific databases,such as Web of Science,Google Scholar,PubMed,ScienceDirect,Scopus,and esteemed publishers such as Elsevier,Springer,Frontiers,and Taylor&Francis.Considering that the majority of pharmacological studies were conducted on crude oils only,the extracted data were critically analyzed to gain further insight into the prospects of TTO being used as a neuroprotective agent by drug formulation or dietary supplement.In addition,the active constituents contributing to the activity of TTO have not been well justified,and the core mechanisms need to be unveiled especially for anti-inflammatory and immunomodulatory effects leading to neuroprotection.Therefore,this review attempts to correlate the anti-inflammatory and immunomodulatory activity of TTO with its neuroprotective mechanisms. 展开更多
关键词 tea tree oil Anti-inflammatory ANTI-VIRAL Antibacterial Terpinen-4-ol18-Cineole Neuroprotective effect
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Climatic Zoning of Tea Tree Planting in Hanzhong City
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作者 Hu Jiangbo Wei Ling 《Meteorological and Environmental Research》 CAS 2014年第2期45-47,共3页
[ Objective] The research aimed to study climatic zoning of tea tree cultivation in Hanzhong. [Method] Based on climate data at 11 meteorological observatories of Hanzhong during 1971 -2010, selecting annual average e... [ Objective] The research aimed to study climatic zoning of tea tree cultivation in Hanzhong. [Method] Based on climate data at 11 meteorological observatories of Hanzhong during 1971 -2010, selecting annual average extreme minimum temperature, annual average temperature, accumulative temperature ≥10 ℃ and annual rainfall as climatic zoning factors, regression model between zoning factors and geographic information was established, and comprehensive climatic zoning indicator of tea tree cultivation in Hanzhong was determined. [ Result] Tea tree cultivation in Hanzhong was divided into suitable, more suitable and unsuitable planting zones by using critical value of climatic zoning. [ Conclusion] The research could provide scientific basis for reasonable planning layout and sustainable development of tea tree in the whole city. 展开更多
关键词 tea tree cultivation Climatic zoning Hanzhong City China
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Key aroma components in Lu’an guapian green tea with different aroma types from five tea tree varieties decoded by sensomics
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作者 Yuchuan Li Jingtao Zhou +7 位作者 Wenluan Xu Chang He Junyu Zhu De Zhang Yuqiong Chen Zhi Yu Xiaochun Wan Dejiang Ni 《Food Bioscience》 2024年第5期746-755,共10页
The Lu’an guapian green tea(LAGP)aroma quality is closely related to tea tree cultivars,but its aroma char-acteristics from different cultivars have rarely been studied.This study characterized the aroma profiles of ... The Lu’an guapian green tea(LAGP)aroma quality is closely related to tea tree cultivars,but its aroma char-acteristics from different cultivars have rarely been studied.This study characterized the aroma profiles of five types of Lu’an guapian(LAGP)green tea processed with Shuchazao(SCZ),Wuniuzao(WNZ),Longjing 43(LJ43),Qishanzhong(QSZ),and Dushanzhong(DSZ).The comprehensive volatile information and key aroma com-pounds in LAGP were obtained by sensomics combined with metabolomics.The five samples showed significant differences in their aroma profiles,including the varieties and content of volatiles.The experiments of aroma recombination,omission,and addition further indicated that octanal contributes to floral aroma,(Z)-3-hexen-1-ol contributes to fresh aroma,(E,E)-2,4-heptadienal contributes to fresh and floral aroma,geraniol andβ-myr-cene contribute to chestnut-like aroma,and 3-methyl-2-butenal contributes to tender chestnut-like aroma.This study laid a theoretical foundation for directional processing of high-quality LAGP green tea. 展开更多
关键词 Lu’an guapian green tea(LAGP) tea tree cultivars Aroma quality Aroma types Key aroma compounds
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The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis 被引量:152
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作者 En-Hua Xia Hai-Bin Zhang +26 位作者 Jun Sheng Kui Li Qun-Jie Zhang Changhoon Kim Yun Zhang Yuan Liu Ting Zhu Wei Li Hui Huang Yan Tong Hong Nan Cong Shi Chao Shi Jian-Jun Jiang Shu-Yan Mao Jun-Ying Jiao Dan Zhang Yuan Zhao You-Jie Zhao Li-Ping Zhang Yun-Long Liu Ben-Ying Liu Yue Yu Sheng-Fu Shao De-Jiang Ni Evan E. Eichler Li-Zhi Gao 《Molecular Plant》 SCIE CAS CSCD 2017年第6期866-877,共12页
Tea is the world's oldest and most popular caffeine-containing beverage with immense economic, medicinal, and cultural importance. Here, we present the first high-quality nucleotide sequence of the repeat-rich (80.9... Tea is the world's oldest and most popular caffeine-containing beverage with immense economic, medicinal, and cultural importance. Here, we present the first high-quality nucleotide sequence of the repeat-rich (80.9%), 3.02-Gb genome of the cultivated tea tree Camellia sinensis. We show that an extraordinarily large genome size of tea tree is resulted from the slow, steady, and long-term amplification of a few LTR retrotransposon families. In addition to a recent whole-genome duplication event, lineage-specific expansions of genes associated with flavonoid metabolic biosynthesis were discovered, which enhance catechin production, terpene enzyme activation, and stress tolerance, important features for tea flavor and adaptation. We demonstrate an independent and rapid evolution of the tea caffeine synthesis pathway relative to cacao and coffee. A comparative study among 25 Camellia species revealed that higher expression levels of most flavonoid- and caffeinebut not theanine-related genes contribute to the increased production of catechins and caffeine and thus enhance tea-processing suitability and tea quality. These novel findings pave the way for further metabolomic and functional genomic refinement of characteristic biosynthesis pathways and will help develop a more diversified set of tea flavors that would eventually satisfy and attract more tea drinkers worldwide. 展开更多
关键词 tea tree genome Comparative genomics tea flavor tea-proccessing suitability Global adaptation Caffeine biosynthesis
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Preparation and characterization of tea tree oil-β-cyclodextrin microcapsules with super-high encapsulation efficiency 被引量:1
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作者 Peifu Kong Junichi Peter Abe +1 位作者 Shunsuke Masuo Toshiharu Enomae 《Journal of Bioresources and Bioproducts》 EI CSCD 2023年第3期224-234,共11页
This study aimed to prepare tea tree oil-β-cyclodextrin microcapsules using an optimized co-precipitated method.The impact of the volume fraction of ethanol in the solvent system for microencapsulation on encapsulati... This study aimed to prepare tea tree oil-β-cyclodextrin microcapsules using an optimized co-precipitated method.The impact of the volume fraction of ethanol in the solvent system for microencapsulation on encapsulation efficiency was investigated and analyzed sophisticatedly.Super-high encapsulation efficiency was achieved when a 40%volume fraction of ethanol was used for the microencapsulation procedure,where the recovery yield of microcapsules and the embedding fraction of tea tree oil in microcapsules were as high as 88.3%and 94.3%,respec-tively.Additionally,considering the operation cost,including time and energy consumption,an economical preparation was validated so that it would be viable for large-scale production.Based on the results of morphological and X-ray diffraction analysis,the crystal structure appeared to differ before and after microencapsulation.The results of gas chromatography-mass spectrometry and Fourier transform infrared spectroscopy confirmed the successful formation of microcapsules.Furthermore,the antibacterial activity of the fabricated microcapsules was assessed by a simple growth inhibition test using Bacillus subtilis as the study object,and the hydrophilic property was proved by a water contact angle measurement. 展开更多
关键词 Β-CYCLODEXTRIN CO-PRECIPITATION Encapsulation efficiency MICROCAPSULE tea tree oil
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Estimating the Age of Oil-tea Camellia Trees 被引量:2
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作者 Yanming XU Yongzhong CHEN +4 位作者 Longsheng CHEN Zhen ZHANG Jian LUO Xiangnan WANG Shaofeng PENG 《Agricultural Biotechnology》 CAS 2018年第4期190-195,共6页
To determine the age of oil-tea camellia trees, regression equations including Logistic, Mitscherlich, Gompertz, Korf, and Richards were used to calculate accumulative growth rate using basal trunk disc and investigat... To determine the age of oil-tea camellia trees, regression equations including Logistic, Mitscherlich, Gompertz, Korf, and Richards were used to calculate accumulative growth rate using basal trunk disc and investigate the relations between the age of oil-tea camellia trees and their growth rate of secondary trunk. The Gompertz equation Y=71.296 1exp (-3.874 4exp (-0.006 4t)) was the most optimal equation to simulate the accumulative growth rate of basal trunk disc. This equation could be used to estimate the age of oil-tea camellia trees that grow under similar environmental conditions. The Korf equation Y=576.900 1exp (-4.153 0x -0.314 2 ) was the best equation to describe the relation between the age and growth rate of different secondary trunks. With the adjustment coefficient and average growth of different secondary trunk discs, it is possible to predict the age of ancient oil-tea camellia trees that grow under similar environmental conditions. In addition, taking three or more discs from the same diameter group and calculating their average growth rate could lead to more accurate results. For trees that grow in different areas, environmental conditions should be carefully considered when using the above two equations to predict the age of ancient oil-tea camellia trees. 展开更多
关键词 Ancient tree Basal trunk disc Growth equation Oil-tea camellia
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乌牛早茶树叶绿体基因组结构解析和密码子偏好性分析
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作者 尹明华 胡丹 +3 位作者 黄佳 邓芸 樊美怡 林月红 《沈阳农业大学学报》 北大核心 2026年第2期84-96,共13页
[目的]对乌牛早茶树叶绿体基因组进行组装、注释和分析,揭示其与其他山茶属植物的系统进化关系。[方法]采用DNBSEQ-T7华大基因测序仪对乌牛早茶树的叶绿体全基因组进行高通量测序。基于测序获得的完整叶绿体基因组序列,运用生物信息学... [目的]对乌牛早茶树叶绿体基因组进行组装、注释和分析,揭示其与其他山茶属植物的系统进化关系。[方法]采用DNBSEQ-T7华大基因测序仪对乌牛早茶树的叶绿体全基因组进行高通量测序。基于测序获得的完整叶绿体基因组序列,运用生物信息学方法系统分析其基因组结构特征,比对其重复序列的分布模式,考察其IR边界的收缩与扩展现象,计算其核苷酸多样性和密码子偏好性,并结合其他62种山茶属植物的叶绿体基因组序列,采用最大似然法(ML)构建系统发育树。[结果]乌牛早茶树的叶绿体基因组全长为157 112 bp,其GC含量为37.29%,呈现出典型的四分体结构特征;通过基因组注释分析,共鉴定出135个编码基因,其中包含90个蛋白质编码基因、37个tRNA基因以及8个rRNA基因;在重复序列分析方面,共检测到53个简单重复序列和48个长重复序列。其中,简单重复序列均为A/T单核苷酸重复;而长重复序列则仅包括正向重复序列和回文重复序列;基因组在编码区高度保守,非编码区的差异较大;相对同义密码子使用度大于1的氨基酸有31个,多以A/U结尾,自然选择是密码子偏好性的主要影响因素;基因组具有14个最优密码子(AAA、AAU、ACU、AGU、AUU、CAA、CGU、CUU、GCU、GUU、UGU、UUA、UUG和UUU);仅有ndhB基因和rps8基因的Ka/Ks值大于1,受到正选择的作用,其余基因的Ka/Ks值均小于1,受到纯化选择的作用;系统发育分析结果显示:乌牛早茶树与八仙凤凰单枞茶、雷扣茶凤凰单枞茶的亲缘关系较近;分歧时间估计结果显示:乌牛早茶树是在9.88 MYA与上饶大面白(PP024603)进行分化。[结论]研究结果明晰了乌牛早茶树的叶绿体基因组特征,获得了山茶属物种较为合理的系统发育关系,为山茶属遗传多样性研究、适应性进化机制探讨和种质资源保护等提供了理论依据。 展开更多
关键词 乌牛早茶树 叶绿体基因组 结构解析 密码子偏好性 系统发育
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绿肥间作对茶园土壤团聚体及其有机碳的影响
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作者 王礼献 江新凤 +9 位作者 张贱根 徐慧芳 双巧云 李顺江 李琛 曹挥华 张春云 蔡翔 万雅静 黄国勤 《生态学杂志》 北大核心 2026年第3期724-732,共9页
为探讨茶树与绿肥间作对茶园土壤团聚体及其有机碳含量的影响,通过两年田间试验,以传统管理的清耕茶园作为对照(CK),设置茶树间作黑麦草(T1)、茶树间作油菜(T2)、茶树间作紫花苜蓿(T3)3种处理,研究了不同处理下茶园土壤水稳性团聚体百... 为探讨茶树与绿肥间作对茶园土壤团聚体及其有机碳含量的影响,通过两年田间试验,以传统管理的清耕茶园作为对照(CK),设置茶树间作黑麦草(T1)、茶树间作油菜(T2)、茶树间作紫花苜蓿(T3)3种处理,研究了不同处理下茶园土壤水稳性团聚体百分含量、各粒径团聚体中的有机碳含量以及土壤团聚体稳定性指标(R_(0.25)、MWD和GMD)的情况,通过构建结构方程模型分析了土壤有机碳与土壤团聚体稳定性的关系,为改善茶园土壤质量提供科学依据。结果表明:茶园在种植两年绿肥后,>0.25 mm粒径的团聚体比例增加,该粒级团聚体中的有机碳含量也有所提高;随着土层深度的增加,各粒径下土壤团聚体有机碳含量整体呈下降趋势;相较CK处理,间作绿肥能够有效提升各粒径土壤团聚体有机碳含量;在0~15 cm土层,T3处理下的0.25~0.5 mm和2~3 mm团聚体有机碳含量较CK分别显著提高了15.56%、26.77%(P<0.05);在15~30 cm土层,T1、T3处理与CK在各粒径的土壤团聚体有机碳含量差异显著(P<0.05);在30~45 cm土层,T3处理各粒径的土壤团聚体有机碳含量与CK差异显著(P<0.05),增幅为4.30%~37.44%;结构方程模型显示,SOC能够正向影响土壤团聚体的形成与稳定;豆科绿肥对土壤团聚体稳定性的提升和团聚体中有机碳含量的增加效果表现更好;茶树与绿肥间作模式有效提升了茶园土壤水稳性团聚体的百分含量和稳定性,并提高了各粒径团聚体中的有机碳含量。研究结果为茶园间作绿肥改善土壤质量技术的应用推广提供了理论依据。 展开更多
关键词 茶树 绿肥 间作 土壤团聚体 有机碳
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复合保鲜剂结合茶树精油保鲜纸在采后荔枝贮藏保鲜中的应用
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作者 程风洁 刘家慧 +6 位作者 周磊 陈飞平 左继浩 王锋 肖更生 王琴 刘东杰 《现代食品科技》 北大核心 2026年第2期150-159,共10页
为了减少合成化学保鲜剂(如咪酰胺和二氧化氯)对荔枝保鲜的潜在危害,提升荔枝的安全性和品质,分析复合植物源保鲜剂与保鲜纸的结合应用对荔枝保鲜效果。该研究分别以未处理为对照组(Control Check,CK),采用复合保鲜剂(Compound Preserva... 为了减少合成化学保鲜剂(如咪酰胺和二氧化氯)对荔枝保鲜的潜在危害,提升荔枝的安全性和品质,分析复合植物源保鲜剂与保鲜纸的结合应用对荔枝保鲜效果。该研究分别以未处理为对照组(Control Check,CK),采用复合保鲜剂(Compound Preservative,CPP)、茶树精油纸(Tea Tree Essential Oil Fresh Paper,TTP)和复合保鲜剂结合茶树精油保鲜纸(CTP)处理荔枝,并于4℃贮藏21 d,对腐烂率等外观品质、花色苷等营养品质、超氧化物歧化物酶(Superoxide Dismutase,SOD)等活性氧代谢以及多酚氧化酶(Polyphenol Oxidase,PPO)等酶促相关酶进行检测。CPP和TTP处理与CK相比腐烂率差异明显,但CTP对荔枝腐烂率的抑制效果最强;在贮藏至12 d,CPP、TTP、CTP的花色苷含量相对CK均显著升高了34.67%、68%和90.67%;贮藏至21 d,CPP、TTP和CTP的丙二醛(Malondialdehyde,MDA)含量分别相对CK组降低了47.22%、56.83%和68.18%。并且在贮藏期间,CTP的多酚氧化酶(PPO)一直低于CPP、TTP和CK组。综合表明,复合保鲜剂结合茶树精油纸处理方法有效减缓了活性氧的代谢,降低了相关酶的活性,从而维持了细胞膜的完整性,显著延缓了荔枝的褐变,具有良好的荔枝保鲜应用价值。 展开更多
关键词 荔枝 茶树精油 保鲜效果
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Effects of Intercropping and Shading Systems on Tea Photosynthesis and Respiration 被引量:6
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作者 赵甜甜 刘顺航 +2 位作者 严生积 李勇 胡琴芬 《Agricultural Science & Technology》 CAS 2016年第10期2225-2227,共3页
[Objective] The aim was to provide references for constructing compound ecological tea gardens. [Method] In an ecological adult-tea garden, teas shaded by Prunus cerasoides, Prunus L., and Litsea pungens were selected... [Objective] The aim was to provide references for constructing compound ecological tea gardens. [Method] In an ecological adult-tea garden, teas shaded by Prunus cerasoides, Prunus L., and Litsea pungens were selected and the teas without shades were taken as a control in order to explore effects of tree shading on photosynthesis, respiration and net photosynthetic intensities. [Result] In a growth cycle of one year, for teas shaded by Prunus cerasoides, Prunus L., and Litsea pungens, respiration intensity was significantly higher than that of the control; net photosynthetic intensity was extremely significant higher; photosynthesis intensity showed none rules. Both of net photosynthetic rate and intensity kept higher in winter of shaded teas. [Conclusion] It is of significance for high-yielding and high-quality teas to reduce respiration consumption and coordinate between photosynthesis and respiration given that tea grows well. 展开更多
关键词 tea tree INTERCROPPING SHADING Photosynthetic intensity Respiration intensity Net photosynthetic rate
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不同间作模式对茶园土壤及茶树木质部解剖结构特征的影响
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作者 黄利超 扈月豪 +1 位作者 陶燕蓝 蓝增全 《山东农业科学》 北大核心 2026年第1期121-129,共9页
为探究不同间作模式对茶园土壤及茶树[Camellia sinenesis(L.)O.Kuntze]木质部解剖结构的影响,本研究在云南省大理州南涧县无量山樱花谷风景区选择三种不同的茶园间作模式即马缨花(Rhododendron delavayi Franch.)-茶(MT)、冬樱花[Prunu... 为探究不同间作模式对茶园土壤及茶树[Camellia sinenesis(L.)O.Kuntze]木质部解剖结构的影响,本研究在云南省大理州南涧县无量山樱花谷风景区选择三种不同的茶园间作模式即马缨花(Rhododendron delavayi Franch.)-茶(MT)、冬樱花[Prunus cerasoides(D.Don)Sok.]-茶(DT)、核桃(Juglans mandshurica Maxim.)-茶(HT)与纯茶园(CK)进行比较,分析春、秋两季四种茶园土壤酶活性、土壤养分含量及茶树木质部解剖结构差异等。结果表明:与CK相比,春、秋季MT、DT茶园土壤酶活性总体提升效果较好,而HT茶园土壤酶活性提升效果较差;秋季,DT、MT、HT茶园总体上都能提升土壤有机质、全磷和全钾含量,改善茶园土壤理化性状;DT、HT茶园较CK显著提高茶树木质部导管长度;春季,HT茶园茶树木质部纤维长度、纤维宽度、双壁厚度和胞腔宽度等指标值均明显高于其他三种模式茶树;秋季,MT茶园茶树木质部纤维各指标值均为最大,其中纤维长度、双璧厚度与其他茶园差异达显著水平。综上表明,茶园中间作其他树种能够在一定程度上改善茶园土壤理化性状,提升茶树对水分和养分的利用效率,因此在茶园建设时可采用适宜的间作模式。 展开更多
关键词 茶树 间作模式 茶园土壤 理化性状 酶活性 木质部解剖结构
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不同海拔和坡向古茶园茶树叶片生理特性及其成品茶品质比较
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作者 龚淞吟 黄晓霞 +2 位作者 姚世富 侯孟月 郑传灿 《山东农业科学》 北大核心 2026年第2期80-85,共6页
本研究以云南省凤庆县郭大寨乡琼英(QY)、龙潭(LT)、大箐(DQ)3个不同海拔和坡向古茶园茶树叶片为对象,通过测定其鲜叶生理特性及其成品茶化学成分,比较分析不同海拔和坡向对茶树叶片生长及成品茶品质的影响。结果表明:(1)海拔较高且在... 本研究以云南省凤庆县郭大寨乡琼英(QY)、龙潭(LT)、大箐(DQ)3个不同海拔和坡向古茶园茶树叶片为对象,通过测定其鲜叶生理特性及其成品茶化学成分,比较分析不同海拔和坡向对茶树叶片生长及成品茶品质的影响。结果表明:(1)海拔较高且在北坡环境下的大箐茶园茶树叶片光合色素、可溶性糖(SS)、可溶性蛋白(SP)、游离脯氨酸(Pro)、丙二醛(MDA)含量最高,过氧化物酶(POD)、过氧化氢酶(CAT)活性也最高,这些指标均显著高于琼英茶园,高于龙潭茶园且大多达到显著水平;酚氨比高于龙潭茶园。(2)海拔较高且在南坡环境下的龙潭茶园茶树叶片光合色素、MDA、可溶性物质含量次于大箐茶园,POD、CAT活性和成品茶茶氨酸含量显著高于琼英茶园,茶多酚含量和酚氨比最低。(3)海拔较低且处于东北坡的琼英茶园茶树叶片光合色素、可溶性物质含量和成品茶茶氨酸含量最低,超氧化物歧化酶(SOD)、抗坏血酸过氧化物酶(APX)活性显著高于其他茶园,茶多酚含量高于龙潭茶园,酚氨比最高。对3个茶园茶树生理特性和成品茶化学成分进行综合分析表明,大箐茶园和龙潭茶园环境下的茶叶品质较好。本研究结果可为云南地区古茶树栽培管理及其成品茶生产提供技术参考。 展开更多
关键词 古茶园 古茶树 生理特性 化学成分 茶叶品质
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临沧古茶树种质资源表型性状遗传多样性研究
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作者 马春莲 刘学艳 +9 位作者 曹琦 余金慧 徐婷 刘艳红 李友勇 罗伟宏 黄飞燕 谢艳兰 王绍梅 李晓君 《植物遗传资源学报》 北大核心 2026年第2期373-386,共14页
为鉴定和评价临沧200份古茶树种质资源表型性状遗传多样性,采用相关性分析、主成分分析及聚类分析等方法对42个表型性状进行研究。结果表明,28个质量性状在供试种质中表现出丰富的变异程度,各性状的遗传多样性指数存在明显差异,遗传多... 为鉴定和评价临沧200份古茶树种质资源表型性状遗传多样性,采用相关性分析、主成分分析及聚类分析等方法对42个表型性状进行研究。结果表明,28个质量性状在供试种质中表现出丰富的变异程度,各性状的遗传多样性指数存在明显差异,遗传多样性指数在0.056~1.106之间,平均遗传多样性指数为0.670;14个数量性状变异系数在5.03%~34.30%之间,平均为20.97%。相关性分析显示,大部分表型性状存在显著或极显著的相关性。主成分分析共提取出14个主成分,累计贡献率为70.97%,分别侧重反映茶树的子房数、花冠直径、主脉茸毛、叶面积、叶长、叶宽、叶片大小、长宽比和叶形等特征。依据表型性状进行聚类分析,在欧氏距离为20时,200份古茶树种质资源可被划分为4大类群,各类群间的主要性状差异显著,聚类分析并未完全依地理分布划分。研究结果表明,临沧市8个县(区)的古茶树种质资源表型变异丰富,遗传多样性水平较高,展现出良好的茶树良种选育潜力,为临沧古茶树资源的保护与可持续利用提供了依据。 展开更多
关键词 临沧 古茶树资源 表型性状 遗传多样性
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茶树精油在储存中质量变化研究
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作者 李成蒋 冼金生 +3 位作者 周彦华 梁忠云 李焕海 黄翠丽 《当代化工研究》 2026年第2期75-77,共3页
为寻找规模生产的茶树油保存材质,实验通过采集存放在不锈钢储罐和不锈钢卡伦桶中的样品,按照ISO 4730:2025方法测定其质量指标,每个月测定一次,连续测12次。实验结果表明:茶树精油相对密度、折光指数和旋光度三个物理指标相对稳定,包... 为寻找规模生产的茶树油保存材质,实验通过采集存放在不锈钢储罐和不锈钢卡伦桶中的样品,按照ISO 4730:2025方法测定其质量指标,每个月测定一次,连续测12次。实验结果表明:茶树精油相对密度、折光指数和旋光度三个物理指标相对稳定,包括松油烯-4-醇在内的主要成分单萜醇相对较稳定,单萜烯波动范围最大在1.3%以内,芳香烃对伞花烃最大增加量为8.92%,测定过程中产品质量均达到ISO 4730:2025标准要求,因此,不锈钢材质容器适合储存茶树油。 展开更多
关键词 茶树精油 不锈钢储罐 储存稳定性 质量变化
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仙居古杨梅-茶树复合种养系统生产模式及其生态功能
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作者 应铮峥 汪寿华 +3 位作者 张建斌 吴世军 叶放 吴玉勇 《浙江农业科学》 2026年第1期67-71,共5页
本文阐述了仙居古杨梅群复合种养系统中“梅-茶-鸡-蜂”的生产管理技术、养分循环关系,及其改善生态环境的作用,旨在推广复合种养系统模式,实现肥药双控及生态增效,为其他杨梅主产区实现复合种养提质增收提供参考。
关键词 古杨梅群复合种养系统 生态环境 生态增效
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高产优质茶树新品种‘福郁’选育研究
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作者 康彦凯 李赛君 +6 位作者 丁玎 段继华 黄飞毅 雷雨 罗意 陈莹玉 董丽娟 《茶叶通讯》 2025年第3期291-297,共7页
‘福郁’是从‘福鼎大白茶’原种中经单株选择法系统选育而成的茶树新品系。品比试验结果表明,‘福郁’为早生种,连续3年春茶一芽一叶期比‘福鼎大白茶’(对照)早3~5 d,一芽二叶期比对照早3~4 d;树辐和树高分别比对照高20.87%和3.41%;... ‘福郁’是从‘福鼎大白茶’原种中经单株选择法系统选育而成的茶树新品系。品比试验结果表明,‘福郁’为早生种,连续3年春茶一芽一叶期比‘福鼎大白茶’(对照)早3~5 d,一芽二叶期比对照早3~4 d;树辐和树高分别比对照高20.87%和3.41%;春茶鲜叶产量比对照高36.29%,夏秋茶鲜叶产量比对照高102.57%,全年鲜叶产量比对照高90.59%;水浸出物和茶多酚含量高于对照,抗寒性与抗旱性较对照强。制绿茶外形紧结、绿带翠、显毫,汤色嫩绿明亮,嫩香,滋味鲜醇;三年感官审评综合评分高于对照,特别是香气和滋味表现突出。制红茶紧结、乌润、稍带金毫,甜香,滋味醇厚。‘福郁’是一个红绿茶兼制茶树的新品种。 展开更多
关键词 茶树 ‘福郁’ 高产 优质 红茶
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