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Study on Supercooling Point and Freezing Point in Floral Organs of Apricot 被引量:15
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作者 MENG Qing-rui LIANG Yin-quan WANG Wen-feng DU Shao-hua LI Yan-hui YANG Jian-min 《Agricultural Sciences in China》 CAS CSCD 2007年第11期1330-1335,共6页
Under the environment of an artificial climate chamber, supercooling point (SCP) and freezing point (FP) in flower and young fruit at different development stages and freezing injuries of floral organs were studie... Under the environment of an artificial climate chamber, supercooling point (SCP) and freezing point (FP) in flower and young fruit at different development stages and freezing injuries of floral organs were studied. The apricot cultivars tested were Kety, Golden Sun and Honghebao. With the development of flower buds, SCP and FP increased, which indicated that their cold resistance decreased. SCP and FP varied with different floral organs. For different apricot cultivars, it was found that, the lower SCP or FP in floral organs was, the more resistant capacity the cultivar had, and the larger the temperature interval from SCP to FP was. SCP was not a constant value, but a range. Frequency distribution of SCP in petals was more dispersing than that in stamens and pistils. Floral organs could maintain a supercooling state to avoid ice formation, but they were sensitive to freezing. Once floral organs froze, thev turned brown after thawing. 展开更多
关键词 APRICOT floral organs supercooling point freezing point FROST
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Supercooling Suppression of Microencapsulated n-Alkanes by Introducing an Organic Gelator 被引量:5
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作者 ZHU Kong-ying WANG Shuang +3 位作者 QI Heng-zhi LI Hui ZHAO Yun-hui YUAN Xiao-yan 《Chemical Research in Chinese Universities》 SCIE CAS CSCD 2012年第3期539-545,共7页
Supercooling of the microencapsulated phase change materials(PCMs) during cooling usually happens. This phenomenon can interfere with heat transfer and is necessary to further overcome. In this study, mela- mine-for... Supercooling of the microencapsulated phase change materials(PCMs) during cooling usually happens. This phenomenon can interfere with heat transfer and is necessary to further overcome. In this study, mela- mine-formaldehyde microcapsules containing two n-alkane PCMs, namely, n-dodecane(Cl2) or n-tetradecane(C14) were prepared by in situ polymerization. A small amount of n-hexatriacontane(C36) was introduced as an organic ge- lator into the core of microcapsules to cope with the supercooling problem. Analyses demonstrate that supercooling of the microencapsulated C12 or C14 was significantly suppressed by adding 3%(mass fraction) C36, without changing the spherical morphology and dispersibility. It could be also found that the enthalpy of microencapsulated CI2 or C14 containing C36 was similar to that of microencapsulated n-alkanes without C36, whereas the difference between onsets of crystallization and melting(degree of supercooling) is similar to that of those of pure n-alkanes, suggesting the re- markable suppression ability of the organic gelator on supercooling. 展开更多
关键词 supercooling MICROCAPSULE Phase change material GELATOR N-ALKANE
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Suppression of supercooling of PCM-water emulsions using nano-additives 被引量:3
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作者 ZHANG Xiyao NIU Jianlei +1 位作者 WU Jianyong ZHANG Shuo 《储能科学与技术》 CAS 2014年第2期133-136,共4页
This study aims to develop a paraffin-based phase change material(PCM) emulsion with a low extent of supercooling for thermal energy storage(TES) systems to improve the cooling efficiency.Hexadecane-water emulsions we... This study aims to develop a paraffin-based phase change material(PCM) emulsion with a low extent of supercooling for thermal energy storage(TES) systems to improve the cooling efficiency.Hexadecane-water emulsions were prepared and characterized. Multi-wall carbon nanotubes(MWCNTs) were dispersed in the emulsion as a nucleating agent to reduce the supercooling. The MWCNTs were chemically modified with carboxyl groups to improve the dispersion of the tubular particles in the organic liquid. Thermal analyses of the emulsions by differential scanning calorimeter(DSC) indicated that the extent of supercooling was significantly reduced. The concentration of the nucleating agent for an effective supercooling suppression as found to be very low, in agreement with previous findings, and there appeared to be a minimum concentration for the supercooling reduction. 展开更多
关键词 TES PCM EMULSION supercooling MWCNTS nucleating agent
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Solidification characteristics of near rapid and supercooling directional solidification 被引量:2
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作者 傅恒志 谢发勤 《中国有色金属学会会刊:英文版》 EI CSCD 1999年第4期659-667,共9页
Comparing the solidification characteristics of supercooling directional solidification(SDS) with constrained directional solidification(D. S. ) and considering the inheritance of supercooled melt, the supercooling di... Comparing the solidification characteristics of supercooling directional solidification(SDS) with constrained directional solidification(D. S. ) and considering the inheritance of supercooled melt, the supercooling directional solidification technique with the combination of melt supercooing and traditional directional solidification was proposed. An exploring study on SDS techniques was also conducted by using appropriate selfmade facilities and the deep supercooling of Cu-5. O % Ni alloy and its directional solidification were implemented. The experimental results show that: 1 ) the solidification microstructure produced by SDS are nearly the same as that by LMC technique, its primary arm spacing is around 30 Um in average and the secondary sidebranch is considerably degenerated; 2) the primary arm trunk of microstructure appears straight and fine, and the average deviation of crystal growth orientation from the axial line is about 5. 8; 3) a mathematical model describing the relationship between melt supercooling by SDS and the solidification rate, namely T-T model,was established, by which the microstructure evolution in SDS can be explained. 展开更多
关键词 alloy MELT SOLIDIFICATION characteristics supercooling directional soidification
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A Study of Water Supercooling
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作者 Amir Gholaminejad Reza Hosseini 《Journal of Electronics Cooling and Thermal Control》 2013年第1期1-6,共6页
The objective of this paper is to investigate water supercooling. Supercooling occurs when a liquid does not freeze although its temperature is below its freezing point. In general, supercooling is an unstable conditi... The objective of this paper is to investigate water supercooling. Supercooling occurs when a liquid does not freeze although its temperature is below its freezing point. In general, supercooling is an unstable condition and occurs under special conditions. The parameters that influence supercooling stability and probability of occurrence include freezer temperature and water’s initial temperature. In this paper, it is shown that with a freezer temperature range of -3℃ to -8℃, supercooling is most likely to happen and is independent of the water’s initial temperature. Furthermore, as the freezer temperature decreases, the probability of nucleation increases, causing instant freezing. Finally, it is concluded that the Mpemba effect, in which initially hot water freezes faster than initially cold water, is due to the supercooling instability in initially hot water in which nucleation agents are more active. 展开更多
关键词 supercooling FREEZING NUCLEATION PHASE CHANGE Mpemba Effect
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Thermophysical properties investigation of phase change microcapsules with low supercooling and high energy storage capability:Potential for efficient solar energy thermal management
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作者 Junfeng Shen Yanqi Ma +2 位作者 Fan Zhou Xinxin Sheng Ying Chen 《Journal of Materials Science & Technology》 2024年第24期199-208,共10页
Microencapsulation of phase change materials(MPCM)is an effective way to achieve solar energy management.However,the crystallization of phase change materials(PCMs)in microcapsules will produce supercooling,which will... Microencapsulation of phase change materials(MPCM)is an effective way to achieve solar energy management.However,the crystallization of phase change materials(PCMs)in microcapsules will produce supercooling,which will affect the energy storage efficiency of MPCM.The incorporation of TiO_(2)nanoparticles into MPCM can alleviate supercooling.In this work,octadecyltrimethoxysilane(ODTMS)was used to modify the solid nucleating agent TiO_(2)(m-TiO_(2))to improve its compatibility with n-Octadecane.Then,MPCM based on m-TiO_(2)nucleating agent,melamine-formaldehyde resin(MF)shell material,and n-Octadecane core material was prepared.Differential scanning calorimetry(DSC)results demonstrate that the supercooling degree(ΔT)of MPCM(MPCM-02)decreases to 0℃with a tiny level of 0.25 wt%m-TiO_(2),while the MPCM with unmodified TiO_(2)is 6.1℃and the MPCM without nucleating agent is 4.1℃.Besides,the phase change enthalpy(ΔHm)and encapsulation efficiency(E)of MPCM-02 remain at 183.7 J/g and 95.3%,respectively.Finally,phase change composite materials with photothermal conversion capabilities were constructed by MXenes,MPCM,and polyurethane acrylate(PUA).When 1 wt%MXenes and 30 wt%MPCM were incorporated into PUA matrix,the thermal conductivity and surface temperature after 1200s of infrared light irradiation were 48.8%and 8.2℃higher than pure PUA matrix.These results demonstrate the good solar energy storage capabilities of the MPCM,which possesses promising application potential in the field of solar energy thermal management and human thermal regulation. 展开更多
关键词 Microcapsules supercooling degree Thermophysical properties Solar energy storage Thermal management
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Alpine plants exhibited deep supercooling upon exposed to episodic frost events during the growing season on the Qinghai-Tibet Plateau
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作者 Ji Suonan Wangwang Lü +9 位作者 Aimée TClassen Wenying Wang Ben La Xuwei Lu Cuo Songzha Chenghao Chen Qi Miao Fanghui Sun Lhamo Tsering Shiping Wang 《Journal of Plant Ecology》 SCIE CSCD 2024年第3期84-94,共11页
Climatic warming has advanced the spring phenology of plants and disrupted the alignment of phenology with weather patterns.Such misalignments can cause problems as extreme weather events become more frequent and thus... Climatic warming has advanced the spring phenology of plants and disrupted the alignment of phenology with weather patterns.Such misalignments can cause problems as extreme weather events become more frequent and thus impact the survival,growth and reproduction of plants.To prevent freezing within their cells during the growing season,plants adopt a supercooling strategy.However,the weather event severity and seasonal timing may impact the plant’s recovery after a freezing event.We conducted experiments to investigate how extreme freezing events of four different severities impacted the supercooling points and senescence of two dominant alpine plant species,Potentilla saundersiana(mid-summer fowering)and Gentiana parvula(latesummer fowering)on the Qinghai-Tibet Plateau(QTP).We also explored how the phenological stage impacted P.saundersiana’s response to freezing events.We found that both species exhibited supercooling upon exposed to frost damage.However,the average supercooling point for P.saundersiana was−6.9℃and was infuenced by minimum temperature,duration and phenological stage.Whereas,the average supercooling point for G.parvula was−4.8℃,and neither minimum temperature nor duration had an effect on the supercooling point.In addition,the minimum temperature treatment of−10℃caused death in both plants when held constant for 4 h.Our study provides the frst experimental dataset exploring the supercooling points of alpine plants on the QTP.Given the increasing probability of alpine plants encounters frost events,these results are of great signifcance for understanding the growth and survival strategies of alpine plants to cope with the adverse effects of extreme climate. 展开更多
关键词 climate change extreme freezing events supercooling PHENOLOGY senescence
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Ultrastructural and thermal analyses reveal novel insights into low-temperature survival mechanisms of hydrated seeds of Poaceae species from alpine regions
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作者 Jiajin Li Ganesh K.Jaganathan +1 位作者 Xuemin Han Baolin Liu 《Plant Diversity》 2025年第4期643-652,共10页
Global warming leads to snow cover loss in the alpine ecosystem,exposing seeds to extreme diurnal temperature fluctuations during the growing season.The risk of freezing increases as seeds have increased moisture cont... Global warming leads to snow cover loss in the alpine ecosystem,exposing seeds to extreme diurnal temperature fluctuations during the growing season.The risk of freezing increases as seeds have increased moisture content.Studying the survival mechanisms of seeds at low temperatures can help analyze changes in alpine meadow populations and target conservation efforts.Here,we used three species of Poaceae as a model to understand freezing stress.Fully imbibed Elymus dahuricus,Festuca elata,and Lolium multiflorum seeds were subjected to programmed cooling at fast and slow rates(-1.0/0.05℃/min)and then assessed for survival.Differential Scanning Calorimetry was used to analyze thermal transitions during cooling.HE-stained paraffin sections and a Transmission Electron Microscope were employed to observe internal morphology and ultrastructural changes.E.dahuricus seeds exhibited greater tolerance to low temperatures than those of the other two species,with an LT_(50)of approximately-20℃for both cooling rates and maintained relatively intact ultrastructure.The observed the low-temperature exotherm(LTE)correlated with seed survival,with viability decreasing extensively below LTE.Fast cooling caused fewer changes to seed morphology and ultrastructure than slow cooling,suggesting that the primary survival mechanism during fast cooling is freezing avoidance through supercooling.Seeds exhibited greater freeze tolerance under slow than fast cooling,primarily by migrating intracellular water to extracellular spaces where it froze,causing considerable damage to cell ultrastructure and forming apparent cavities in some seeds. 展开更多
关键词 Alpine meadow Freezing tolerance Freezing avoidance Global warming Programmed cooling supercooling
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Assessing the supercooling of fresh-cut onions at−5℃ using electrical impedance analysis
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作者 Shoji Koide Ami Yoneyama +1 位作者 Takahiro Orikasa Matsuo Uemura 《Food Quality and Safety》 SCIE CSCD 2020年第2期55-58,共4页
We supercooled fresh-cut onion at−5℃ for 12 h.After supercooling,the electric impedance properties of the samples were evaluated by electrical impedance spectroscopy over the frequency range of 42 Hz−5 MHz.The time-t... We supercooled fresh-cut onion at−5℃ for 12 h.After supercooling,the electric impedance properties of the samples were evaluated by electrical impedance spectroscopy over the frequency range of 42 Hz−5 MHz.The time-temperature profiles of samples indicated that the freezing point and supercooling point were−2.3℃±0.7℃ and−6.9℃±1.0℃,respectively.The results indicated that 34 of the 36 supercooled samples exhibited a definite circular arc in the Cole-Cole plot,which suggested that the cell membrane remained intact during supercooling.In the other two samples which did not exhibit a definite circular arc,the cell membrane had sustained serious damage during supercooling.Furthermore,there was large difference in drip loss percentage between supercooled samples exhibited a definite circular arc in the Cole-Cole plot and samples not exhibiting a definite circular arc.Our results suggest that fresh-cut onions can be supercooled at−5℃. 展开更多
关键词 supercooling fresh-cut onion electrical impedance Cole-Cole plot supercooling point
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Effect of supercooling storage applied with stepwise algorithm for fishes(salmon and olive flounder)and its freshness during extended storage 被引量:2
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作者 Dong Hyeon Park SangYoon Lee +2 位作者 Yeong Mi Byeon Eun Jeong Kim Mi-Jung Choi 《Food Bioscience》 SCIE 2022年第5期774-782,共9页
Supercooling storage reduces the temperature of a product by lowering its freezing point without phase transition and may extend its shelf life.However,it is difficult to maintain the supercooled state of food as it i... Supercooling storage reduces the temperature of a product by lowering its freezing point without phase transition and may extend its shelf life.However,it is difficult to maintain the supercooled state of food as it is thermodynamically metastable.A slow cooling rate and minimal fluctuation are essential for achieving stable supercooling storage.Therefore,a stepwise algorithm was adopted for supercooling storage in this study.Salmon and olive flounder were stored at 3℃(refrigeration),18℃(freezing),and2℃(supercooling)for 12 days.Samples were maintained in a supercooled state and unfrozen during the storage period.Samples stored after the supercooling treatment were superior with respect to drip loss and water holding capacity(WHC)compared to frozen samples,regardless of the type of sample.WHC and total volatile basic nitrogen values of olive flounder was higher than those in salmon owing to the higher water and protein content in olive flounder than in salmon.Moreover,the supercooled samples inhibited the increase in trimethylamine and volatile basic nitrogen levels.Microbial growth was slow.Thus,a stepwise algorithm for stable supercooled storage was achieved,which effectively preserved fish quality better than freezing and refrigeration storage. 展开更多
关键词 SALMON Olive flounder supercooling Stepwise algorithm FRESHNESS
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Supercooling phenomena in protein based food matrix composed of various fat,salt,and water contents 被引量:1
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作者 Dong Hyeon Park Eun Jeong Kim Mi-Jung Choi 《Food Bioscience》 SCIE 2023年第1期447-454,共8页
Supercooling is recognized as a novel preservation method because it maintains the freshness of food without tissue damage caused by ice crystals.Food is a complicated matrix composed of several components with varyin... Supercooling is recognized as a novel preservation method because it maintains the freshness of food without tissue damage caused by ice crystals.Food is a complicated matrix composed of several components with varying freezing points depending on the food type.In this study,effects of food compositions on stability of supercooling preservation were investigated using a model food to define the interaction between supercooling maintenance and the factor of food composition.Furthermore,chicken meat(leg and wing)was used to confirm food freshness during extended storage.The higher the fat and salt content of the model food,better was the maintenance of the supercooled state;however,higher the moisture content,worse was the maintenance of supercooled state.The presence of the fat layer affected the supercooling maintenance rate.In experiments with real food,the chicken leg and wing samples were 80%and 90%supercooled,respectively.The samples conserved at superooling presented significantly lower drip loss,total volatile basic nitrogen,and total aerobic count than those of the refrigeration.In addition,water holding capacity of supercooled samples were not significant differences compared to frozen samples. 展开更多
关键词 Food composition supercooling FRESHNESS Chicken meats
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Study on Supercooling of Flower Buds of Camellia yuhsienensis
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作者 潘良文 苏维埃 《Chinese Science Bulletin》 SCIE EI CAS 1993年第10期860-863,共4页
1 Introduction Since differential thermal analysis(DTA) was used to detect a specific exothermic event associated with cold injury, organic supercooling has been reported in over 240 species of 33 angiospermous famili... 1 Introduction Since differential thermal analysis(DTA) was used to detect a specific exothermic event associated with cold injury, organic supercooling has been reported in over 240 species of 33 angiospermous families and one gymnospermous family. Several hypotheses about the mechanism of the supercooling of flower buds have been proposed, e.g. lower water potential, tissue compactness, ice nucleation factors and the tissue barrier against 展开更多
关键词 CAMELLIA yuhsienensis Hu. ORGANIC supercooling BARRIER DTA.
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Mechanism of supercooling in flower bud of Camellia oleifea
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作者 苏维埃 潘良文 《Science China Chemistry》 SCIE EI CAS 1995年第6期688-696,共9页
It is the first time for MRI to be used in the research of flower buds supercooling. Directobservation on freezing course of living flower buds of Camellia yuhsienensis by MRI and tissue browning test showed that free... It is the first time for MRI to be used in the research of flower buds supercooling. Directobservation on freezing course of living flower buds of Camellia yuhsienensis by MRI and tissue browning test showed that freezing order of the flower organs is bud axis, scale, petal, pistil and stamen. It is coincident with the direction of ice development from bud axes to flower organs upwards. The corresponding results from MRI and freezing-fixation showed that the water translocation from flower organs to axes and scales is carried on in the course of bud freezing. ’H spectral measurement of NMR was used to follow the decrease of unfrozen water in the buds during the cooling. 展开更多
关键词 CAMELLIA oleifea ORGANIC supercooling DTA NMR MR image.
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Corrigendum to“Mean-Squared Energy Difference for Exploring Potential Energy Landscapes of Supercooled Liquids”
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作者 D.M.Zhang D.Y.Sun X.G.Gong 《Chinese Physics Letters》 2025年第5期248-248,共1页
Equations(2)and(6)and the corresponding discussion in the paper[Chin.Phys.Lett.42,056301(2025)]have been corrected.These modiffcations do not affect the results derived in the paper.
关键词 potential energy landscapes EQUATIONS CORRECTIONS mean squared energy difference supercooled liquids
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Icing Characteristics and Anti⁃icing Research of Supercooled Large Droplet Impact on Epoxy Composite Surfaces
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作者 LI Xiaofei WANG Xiangzhao +2 位作者 JI Zemin HUANG Xiaobin LIU Hong 《Transactions of Nanjing University of Aeronautics and Astronautics》 2025年第2期178-190,共13页
The icing characteristics of supercooled large droplet(SLD)impacting carbon fiber-reinforced composites(CFRCs)remain poorly understood,hindering the enhancement of ice protection capabilities and the certification of ... The icing characteristics of supercooled large droplet(SLD)impacting carbon fiber-reinforced composites(CFRCs)remain poorly understood,hindering the enhancement of ice protection capabilities and the certification of ice-accreted composite aircraft.The paper systematically investigates the effects of the supercooling degree,the surface temperature,and the impact velocity on the ice accretion behavior of SLDs impacting carbon fiber-reinforced epoxy composite surfaces.To address the ice-prone nature of CFRCs,nanoparticle-modified anti-icing coatings are developed,and the icing characteristics of SLD-impacted modified carbon fiber-reinforced epoxy composite surfaces are analyzed.Results demonstrate that surface-modified carbon fiber-reinforced epoxy composite exhibits significantly delayed ice formation.Under conditions of droplet temperature(−15℃)and surface temperature(−18℃),the icing time of hydrophobic-modified CFRCs was delayed by over 1100 ms,representing a 5.4-fold improvement compared to the unmodified carbon fiber-reinforced epoxy composite. 展开更多
关键词 aircraft icing carbon fiber-reinforced epoxy composites supercooled large droplets hydrophobic modification icing protection
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Impingement Characteristics Investigation of Supercooled Large Droplets Based on Eulerian Method
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作者 YE Zekun SHEN Xiaobin +1 位作者 ZHAO Jingyu LIN Guiping 《Transactions of Nanjing University of Aeronautics and Astronautics》 2025年第2期191-200,共10页
This numerical simulation investigates the two⁃phase flow under the condition of supercooled large droplets impinging on the aircraft surface.Based on Eulerian framework,a method for calculating supercooled water drop... This numerical simulation investigates the two⁃phase flow under the condition of supercooled large droplets impinging on the aircraft surface.Based on Eulerian framework,a method for calculating supercooled water droplet impingement characteristics is established.Then,considering the deformation and breaking effects during the movement,this method is extended to calculate the impingement characteristics of supercooled large droplets,as well as the bouncing and splashing effects during impingement.The impingement characteristics of supercooled large droplets is then investigated by this method.The results demonstrate that the deformation and breaking effects of supercooled large droplets have negligible influence on the impingement characteristics under the experimental conditions of this paper.In addition,the results of the impingement range and collection efficiency decrease when considering the bouncing and splashing effects.The bouncing effect mainly affects the mass loss near the impingement limits,while the splashing effect influences the result around the stagnation point.This investigation is beneficial for the analysis of aircraft icing and the design of anti⁃icing system with supercooled large droplet conditions. 展开更多
关键词 aircraft icing droplet impingement characteristics supercooled large droplet(SLD) Eulerian method numerical simulation
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Graph-Dynamics correspondence in metallic glass-forming liquids
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作者 Xin-Jia Zhou Feng Yang +2 位作者 Xiao-Dong Yang Lin Ma Zhen-Wei Wu 《Communications in Theoretical Physics》 2025年第9期195-209,共15页
The theoretical challenges in understanding the nature of glass and glass transition raise significant questions in statistical and condensed matter physics.As a prototypical example of complex physical systems,glasse... The theoretical challenges in understanding the nature of glass and glass transition raise significant questions in statistical and condensed matter physics.As a prototypical example of complex physical systems,glasses and the vitrification process have been central research topics,consistently attracting broad scientific interest.This focus has driven extensive studies on phenomena such as aging,non-exponential relaxation,dynamic anomalies,glass-forming ability,and the mechanical response of glasses under stress.Recent advances in computational and experimental techniques have enabled rigorous testing of theoretical models,shedding new light on glass behavior.However,the intrinsic complexity of glass and the glass transition that lies in their physics,which spans multiple length and time scales,makes the system challenging to characterize.In this review,we emphasize the need to move beyond conventional approaches and propose a topological perspective as a promising alternative to address these challenges.Specifically,our findings reveal that the diversity in particle relaxation behavior is statistically linked to a global topological feature of the transient network structures formed by the particles in a given liquid.This direction offers opportunities to uncover novel phenomena that could fundamentally reshape our understanding of glassy materials. 展开更多
关键词 supercooled liquids graph theory structure-dynamics relationships
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3D printing of hard/soft switchable hydrogels
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作者 Guofeng Liu Pengcheng Xia +4 位作者 Weicheng Kong Tianhong Qiao Yuan Sun Wenjie Ren Yong He 《International Journal of Extreme Manufacturing》 2025年第4期248-263,共16页
3D(three-dimensional)printing of soft/tough hydrogels has been widely used in flexible electronics,regenerative medicine,and other fields.However,due to their loose crosslinking,strong hydration and plasticizing effec... 3D(three-dimensional)printing of soft/tough hydrogels has been widely used in flexible electronics,regenerative medicine,and other fields.However,due to their loose crosslinking,strong hydration and plasticizing effect of solvent(typically water)and susceptibility to swelling,the printed hydrogels always suffer from bearing compressive stress and shear stress.Here we report a 3D photo-printable hard/soft switchable hydrogel composite which is enabled by the phase transition(liquid/solid transition)of supercooled hydrated salt solution(solvents)within hydrogel.In hard status,it achieved a hardness of 86.5 Shore D(comparable to hard plastics),a compression strength of 81.7 MPa,and Young’s modulus of 1.2 GPa.These mechanical property parameters far exceed those of any currently 3D printed hydrogels.The most interesting thing is that the soft/hard states are easily switchable and this process can be repeated for many times.In the supercooled state,the random arrangement of liquid solvent molecules within hydrogels makes it as soft as conventional hydrogels.Upon artificial seeding of the crystal nucleus,the solvent in hydrogel undergoes rapid crystallization,resulting in the in-situ formation of numerous rigids,ordered rod-like nanoscale crystals uniformly embedded within the hydrogel matrix.This hierarchical structure remarkably enhances the Young’s modulus from kPa to GPa.Furthermore,the softness of hydrogel can be restored by heating and then cooling down to recover the supercooled state of the solvent.Taking advantage of soft/hard status switching,the hydrogel can conform to complex surface morphologies in its soft state and subsequently freeze that shape through crystallization,enabling rapid mold fabrication.Moreover,a shape fixation and recyclable smart hydrogel medical plaster bandage was also developed,capable of conforming the limb shapes and providing adequate support for the bone fracture patients after 10 min of crystallization.Our work suggests a bright future for the direct use of hard hydrogel as a robust industrial material. 展开更多
关键词 3D printing soft/hard switchable hydrogel supercooled solution CRYSTALLIZATION smart plaster bandage
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Effects of Dynamics Behavior and Size Distribution of Supercooled Large Droplets on Ice Accretion Processes
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作者 ZHANG Dexin ZENG Tenghui +5 位作者 WANG Liu SUN Bo CHENG Zikang FENG Jiaxin XIE Junlong CHEN Jianye 《Transactions of Nanjing University of Aeronautics and Astronautics》 2025年第2期201-211,共11页
Accurate simulation of ice accretion of supercooled large droplet(SLD)is pivotal for the international airworthiness certification of large aircraft.Its complex dynamics behavior and broad particle size distributions ... Accurate simulation of ice accretion of supercooled large droplet(SLD)is pivotal for the international airworthiness certification of large aircraft.Its complex dynamics behavior and broad particle size distributions pose significant challenges to reliable CFD predictions.A numerical model of multi-particle SLD coupling breaking,bouncing and splashing behaviors is established to explore the relationship between dynamics behavior and particle size.The results show that the peak value of droplet collection efficiencyβdecreases due to splashing.The bounce phenomenon will make the impact limit S_(m)of the water drops decrease.With the increase of the SLD particle size,the water drop bounce point gradually moves toward the trailing edge of the wing.The critical breaking diameter of SLD at an airflow velocity of 50 m/s is approximately 100μm.When the SLD particle size increases,the height of the water droplet shelter zone on the upper edge of the wing gradually decreases,and the velocity in the Y direction decreases first and then increases in the opposite direction,increasing the probability of SLD hitting the wing again.Large particle droplets have a higher effect on the impact limit S_(m)than smaller droplets.Therefore,in the numerical simulation of the SLD operating conditions,it is very important to ensure the proportion of large particle size water droplets. 展开更多
关键词 supercooled large droplet(SLD) splash and bounce break up effect critical diameter particle size distribution
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Mean-Squared Energy Difference for Exploring Potential Energy Landscapes of Supercooled Liquids
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作者 D.M.Zhang D.Y.Sun X.G.Gong 《Chinese Physics Letters》 2025年第5期80-86,共7页
By extending the concept of diffusion to the potential energy landscapes(PELs), we introduce the meansquared energy difference(MSED) as a novel quantity to investigate the intrinsic properties of supercooled liquids. ... By extending the concept of diffusion to the potential energy landscapes(PELs), we introduce the meansquared energy difference(MSED) as a novel quantity to investigate the intrinsic properties of supercooled liquids. MSED can provide a clear description of the “energy relaxation” process on a PEL. Through MSED analysis, we have obtained a characteristic time similar to that derived from structure analysis, namely τ_(α)^(*).Further, we establish a connection between MSED and the feature of PELs, providing a concise and quantitative description of PELs. The relaxation behavior of energy has been found to follow a stretched exponential form.As the temperature decreases, the roughness of the accessible PEL changes significantly around a characteristic temperature T_(x), which is 20% higher than the glass transition temperature T_(g) and is comparable to the critical temperature of the mode-coupling theory. More importantly, one of the PEL parameters is closely related to the Adam–Gibbs configurational entropy. The present research, which directly links the PEL to the relaxation process, provides avenues for further research of glasses. 展开更多
关键词 potential energy landscapes meansquared energy difference potential energy landscapes pels structure analysis characteristic time investigate intrinsic properties supercooled liquids relaxation process meansquared energy difference msed
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