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Transcriptomic and biochemical analysis of the mechanism of sodium gluconate promoting the degradation of benzo [a] pyrene by Bacillus subtilis MSC4 被引量:1
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作者 Rui Chen Tangbing Cui 《Journal of Environmental Sciences》 2025年第6期39-53,共15页
Benzo[a]pyrene(B[a]P)is a carcinogenic environmental pollutant widely present in the environment and can enter the human body through the food chain.It is therefore essential to treat and remediate the B[a]P-contamina... Benzo[a]pyrene(B[a]P)is a carcinogenic environmental pollutant widely present in the environment and can enter the human body through the food chain.It is therefore essential to treat and remediate the B[a]P-contaminated environment.Microbial remediation of B[a]Pcontaminated environments is considered to be one of the most effective strategies,and the addition of biostimulants is a feasible method to further improve the effectiveness of microbial remediation.In this study,we used Bacillus subtilis MSC4 to screen for the stimulation of sodium gluconate,which promoted B[a]P degradation.Based on biochemical and transcriptomic analyses,Sodium gluconate was found to significantly increase the biomass of MSC4 and the expression of most genes involved in B[a]P degradation.Activities of central carbon metabolism,fatty acidβ-oxidation and oxidative phosphorylation were all promoted.The significant increase in acid-induced oxalate decarboxylase expression indicates a decrease in intracellular pH,which promoted the synthesis of acetoin and lactate.Genes involved in the nitrogen cycle,especially nitrification and denitrification,were significantly up-regulated,contributing to B[a]P degradation.Genes involved in the synthesis of enzyme cofactors,including thiamine,molybdenum cofactors,NAD and heme,were up-regulated,which contributes to increasing enzyme activity in metabolic pathways.Up-regulation of genes in flagella assembly,chemotaxis,and lipopeptide synthesis is beneficial for the dissolution and uptake of B[a]P.Genes related to the sugar transport system were upregulated,which facilitates the transport and absorption of monosaccharides and oligosaccharides by MSC4.This study provides a theoretical basis for the further application of sodium gluconate in the treatment of PAH-contaminated sites. 展开更多
关键词 TRANSCRIPTOMIC BIODEGRADATION BENZO[A]PYRENE Bacillus subtilis Sodium gluconate
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Corrosion behavior of aluminum alloys by Bacillus subtilis in artificial seawater
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作者 Ya-hui Hu Fu-yan Kang +5 位作者 Qian-yun Tan Shu-ying Pu Li-xiang Yang Xiao-ya Ding Wei-hua Li Fa-qian Liu 《Journal of Iron and Steel Research International》 2025年第8期2596-2608,共13页
The impact of Bacillus subtilis(B.subtilis)on the corrosion behavior(microbiologically influenced corrosion)of two aluminum alloys—7075 aluminum alloy(AA7075)and 2024 aluminum alloy(AA2024)—is investigated in a high... The impact of Bacillus subtilis(B.subtilis)on the corrosion behavior(microbiologically influenced corrosion)of two aluminum alloys—7075 aluminum alloy(AA7075)and 2024 aluminum alloy(AA2024)—is investigated in a high-salinity environment.The corrosion mechanism is explored by observing the bacterial growth process and the corresponding measurements.The assessment involves the analysis of surface morphology,corrosion mass loss,and electrochemical tests.Surface morphology reveals the development of B.subtilis and biofilm formation on the surface of the aluminum alloys.Both mass loss and electrochemical tests illustrate the corrosion inhibition effect of B.subtilis on aluminum alloys in a high-salt environment.AA7075 alloy was more affected by the biofilm and had a more pronounced corrosion inhibition effect.After 10 d of testing,in B.subtilis group,AA7075 and AA2024 bode values were elevated by 0.32×10^(4) and 0.24×10^(4)Ω,respectively.The open circuit potential of AA2024 decreased by−0.107 A/cm^(2) under the influence of bacteria,and the dynamic potentiodynamic polarization curve shifted significantly to the left. 展开更多
关键词 Aluminum alloy Bacillus subtilis ELECTROCHEMISTRY Microbiological corrosion BIOFILM
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Comparative metabolomics reveal histamine biodegradation mechanism by salt stressed Bacillus subtilis JZXJ-7
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作者 Rundong Wang Yijia Deng +3 位作者 Yuhao Zhang Xuepeng Li Ravi Gooneratne Jianrong Li 《Food Science and Human Wellness》 2025年第3期925-940,共16页
Bacillus subtilis JZXJ-7 isolated from shrimp paste can significantly degrade histamine under salt stress but the mechanism is unclear.This study aims to evaluate the effect of 170 and 340 mmol/L Na Cl on B.subtilis J... Bacillus subtilis JZXJ-7 isolated from shrimp paste can significantly degrade histamine under salt stress but the mechanism is unclear.This study aims to evaluate the effect of 170 and 340 mmol/L Na Cl on B.subtilis JZXJ-7 growth,histamine degradation,antioxidant enzymes(catalase(CAT),superoxide dismutase(SOD)and glutathione S-transferase(GST))activities and Na^(+)/K^(+)-ATPase activity.Furthermore,comparative metabolomics was used to investigate histamine biodegradation mechanism by B.subtilis JZXJ-7 subjected to salt stress.Both 170 and 340 mmol/L Na Cl promoted B.subtilis JZXJ-7 growth in late stages of reproduction(32-48 h),increased h istamine degradation rate by 64.85%and 79.87%(P<0.05),Na^(+)/K^(+)-ATPase activity to 6.28(P<0.05)and 11.63 U/mg(P<0.01)respectively.N a Cl treatment significantly increased the activities of CAT,GST and SOD(P<0.05),a mino acids and its metabolites(33.39%),benzene and substituted derivatives(12.05%),heterocyclic compounds(10.62%),organic acids and derivatives(9.75%),aldehydes,ketones,esters(5.59%)and nucleotides and its metabolites(4.58%).Metabolite set enrichment analysis revealed Na Cl induced differential metabolic pathways of D-glutamine,D-glutamate,L-arginine,L-proline,histidine and glycerophospholipids,L-lysine degradation,and aminoacyl-t RNA biosynthesis.Exposure to 340 mmol/L Na Cl up-regulated carbohydrate,glutathione and glycerophospholipid metabolism.The new insights into the mechanism of salt stress to promote B.subtilis JZJX-7 growth,energy metabolic pathways and to degrade histamine provide the theoretical basis for application of B.subtilis JZXJ-7 in food fermentation industry. 展开更多
关键词 Bacillus subtilis JZXJ-7 HISTAMINE Salt stress Antioxidant enzymes Metabolomics
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Bacillus subtilis fmbJ脂肽类抗菌物质的分离和鉴定 被引量:18
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作者 别小妹 吕凤霞 +2 位作者 陆兆新 黄现青 沈娟 《生物工程学报》 CAS CSCD 北大核心 2006年第4期644-649,共6页
对BacillussubtilisfmbJ脂肽类抗菌物质的分离和鉴定进行了系统研究。通过HPLC层析确定BacillussubtilisfmbJ抗菌物质由多种组分构成,其中含有保留时间与surfactin相似的成分。通过TLC层析和原位酸解确定BacillussubtilisfmbJ抗菌物质... 对BacillussubtilisfmbJ脂肽类抗菌物质的分离和鉴定进行了系统研究。通过HPLC层析确定BacillussubtilisfmbJ抗菌物质由多种组分构成,其中含有保留时间与surfactin相似的成分。通过TLC层析和原位酸解确定BacillussubtilisfmbJ抗菌物质含有两个具有闭合肽键类的物质,其中之一为迁移率Rf与标样surfactin非常相近的组分。通过ESI-MS分析检测到BacillussubtilisfmbJ抗菌物质含有分子量与fengicin相同的m/z1449.9、m/z1463.8、m/z1477.8、m/z1491.9和m/z1505.9五种同系物,和分子量与surfactin相同的m/z1008.8、m/z1022.8和m/z1036.8三种同系物。 展开更多
关键词 BACILLUS subtilis fmbJ 脂肽 分离 纯化
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Screening for the Strain Highly Producing Antagonistic Substance from Bacillus subtilis B47 by UV Mutagenesis 被引量:28
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作者 王静 朱建华 +3 位作者 林纬 黄永禄 袁高庆 黎起秦 《Agricultural Science & Technology》 CAS 2008年第4期68-72,共5页
[Objective] The aim of this study was to breed new strains which have higher inhibitory effects on the pathogens of watermelon fusarium wilt.[Method] The endophytic Bacillus subtilis B47 strain was obtained from tomat... [Objective] The aim of this study was to breed new strains which have higher inhibitory effects on the pathogens of watermelon fusarium wilt.[Method] The endophytic Bacillus subtilis B47 strain was obtained from tomato stems by UV mutagenesis for two consecutive times,then genetic stability as well as physiological and biochemical properties of mutant strains were studied.[Result] The antibacterial activity of all the three mutant strains F303,F304 and F305 was higher than that of B74 strain.After subculture of 10 successive generations,the antibacterial activity of all the three mutant strains for the pathogens of watermelon fusarium wilt decreased,but the antibacterial activity of F305 strain decreased the least,indicating its best genetic stability among the tested strains.The antibacterial circle diameter of F305 strain was 5 mm larger than that of wild strain B47 under the same condition.The mutant strain F305 was in logarithmic growth phase within 36 h and in stationary phase within 36-96 h,while its optimum growth temperature was 35 ℃.F305 strain could grow in sodium salt with the concentration of 1%-10%,but it grew best at the concentration of 1%.Physiological and biochemical responses of F305 strain were in accordance with those of wild strain B47.[Conclusion] This study lays the foundation for the factorial production of antagonistic substance by B47 strain and new methods of preventing from the pathogens watermelon fusarium wilt. 展开更多
关键词 Bacillus subtilis B47 STRAIN UV MUTAGENESIS Pathogens WATERMELON fusarium WILT GERMS
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Bacillus subtilis BE-91生长及其胞外表达β-甘露聚糖酶的发酵条件优化 被引量:8
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作者 成莉凤 戴小阳 +3 位作者 冯湘沅 段盛文 郑科 刘正初 《微生物学通报》 CAS CSCD 北大核心 2015年第12期2300-2307,共8页
【目的】优化枯草芽孢杆菌(Bacillus subtilis)BE-91生长及其胞外表达β-甘露聚糖酶的发酵条件。【方法】对影响菌株生长和发酵的主要因素(C源、N源、起始p H、温度等)进行单因素试验后,采用正交试验法研究B.subtilis BE-91生长培养条... 【目的】优化枯草芽孢杆菌(Bacillus subtilis)BE-91生长及其胞外表达β-甘露聚糖酶的发酵条件。【方法】对影响菌株生长和发酵的主要因素(C源、N源、起始p H、温度等)进行单因素试验后,采用正交试验法研究B.subtilis BE-91生长培养条件和摇瓶发酵条件的优化组合。【结果】优化生长条件为:0.3%牛肉膏、0.2%酵母膏、0.1%葡萄糖、0.4%魔芋精粉、0.5%Na Cl,初始p H6.0、培养温度35°C;胞外表达β-甘露聚糖酶活力的摇瓶发酵条件优化组合为:0.7%魔芋精粉、0.4%大豆蛋白胨、0.1%(NH4)2SO4、0.5%Na Cl,发酵温度35°C和起始p H 6.0;优化条件下发酵10 h,β-甘露聚糖酶活力最高达432.4 IU/m L,比国内外已有相关菌株报道的发酵时间缩短了14-86 h,最高酶活力提高了5倍以上。【结论】B.subtilis BE-91生长与发酵周期短、胞外表达β-甘露聚糖酶的活力高,是酶制剂产业具有重大开发价值的菌种资源。 展开更多
关键词 BACILLUS subtilis BE-91 Β-甘露聚糖酶 生长条件 发酵条件
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Bacillus subtilis B2产1-脱氧野尻霉素(DNJ)发酵条件优化 被引量:7
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作者 朱运平 李秀婷 李里特 《食品科学》 EI CAS CSCD 北大核心 2010年第17期290-293,共4页
为探索制备含有1-脱氧野尻霉素(1-deoxynojimycin,DNJ)的降血糖功能性食品的新方法,以产DNJ的菌株Bacillus subtilisB2为初始菌株,以价廉的农产品加工副产物豆渣为原料,通过对发酵条件的优化,获得富含功能因子DNJ的发酵液。结果表明:接... 为探索制备含有1-脱氧野尻霉素(1-deoxynojimycin,DNJ)的降血糖功能性食品的新方法,以产DNJ的菌株Bacillus subtilisB2为初始菌株,以价廉的农产品加工副产物豆渣为原料,通过对发酵条件的优化,获得富含功能因子DNJ的发酵液。结果表明:接种量对α-葡萄糖苷酶抑制活性影响不明显,当接种量大于104个/mL时,发酵液的α-葡萄糖苷酶抑制活性均在20以上。而豆渣浓度、发酵温度、培养基初始pH值及发酵时间对发酵液α-葡萄糖苷酶抑制活性影响较大,在豆渣质量浓度30mg/mL,初始pH值6~8,发酵温度40℃的条件下发酵48h,发酵液表现出较高的α-葡萄糖苷酶抑制活性。以Bacillus subtilisB2发酵豆渣的发酵液为原料开发含DNJ的降糖功能食品,可以大大提高豆渣的利用价值,为降糖功能食品的开发利用开辟新途径。 展开更多
关键词 1-脱氧野尻霉素 BACILLUS subtilis B2 豆渣 降血糖 功能性食品
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B.Subtilis Y-6产抗菌肽对桃软腐菌的抑制机理研究 被引量:7
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作者 袁勇军 汪吴 戚向阳 《核农学报》 CAS CSCD 北大核心 2014年第6期1047-1051,共5页
对枯草芽孢杆菌Y-6抗菌肽抑制桃软腐菌的机理进行初步研究。利用PDA平板法研究了该抗菌肽对桃软腐菌的抑制活性,探讨了其对琥珀酸脱氢酶(SDH)和苹果酸脱氢酶(MDH)活性的影响,通过扫描和透射电镜考察了抗菌肽对桃软腐菌孢子萌发的影响,... 对枯草芽孢杆菌Y-6抗菌肽抑制桃软腐菌的机理进行初步研究。利用PDA平板法研究了该抗菌肽对桃软腐菌的抑制活性,探讨了其对琥珀酸脱氢酶(SDH)和苹果酸脱氢酶(MDH)活性的影响,通过扫描和透射电镜考察了抗菌肽对桃软腐菌孢子萌发的影响,评价了抗菌肽对桃软腐菌利用糖和蛋白质的影响。结果表明,该抗菌肽能有效抑制桃软腐菌的生长繁殖及孢子萌发,其最低抑菌浓度为175ug·mL-1;该抗菌肽对桃软腐菌孢子壁具有溶解作用,并且可以抑制桃软腐菌SDH和MDH酶活性。此外,当抗菌肽作用于不同生长阶段的桃软腐菌后导致其对营养物质的吸收受阻或停止。B.subtilis Y-6抗菌肽对桃软腐菌孢子壁的破环、抑制桃软腐菌呼吸代谢及利用营养物质的酶的生物合成是其主要的抑制机理。 展开更多
关键词 BACILLUS subtilis 抗菌肽 桃软腐菌 抑制机理
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Separation and Purification of Recombinant Hirudin Variant 3 from Bacillus subtilis 被引量:7
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作者 陈华友 齐向辉 +1 位作者 耿旭 徐庆刚 《Agricultural Science & Technology》 CAS 2009年第6期15-19,共5页
[ Objective] The research aimed to get the optimized separation and purification conditions of the hirudin produced from Bacillus subtilis DB403 (pUBH5). [Method] Through the systemic pretreatment, preliminary chrom... [ Objective] The research aimed to get the optimized separation and purification conditions of the hirudin produced from Bacillus subtilis DB403 (pUBH5). [Method] Through the systemic pretreatment, preliminary chromatography and fine chromatography. [Result]The optimized separation and purification conditions were that: Supernatant was treated by trichloroacetic acid, then by ultrafiltration desalt and anion exchange chromatography. Strong anion Q F. F. was better than weak anion DEAE F.F. The proper balanced solution was Tris-HCI ( pH 8.0). The proper conductivity was 6 ms/cm. The maximum applied sample was 240 ATU/ml to matrix of strong anion Q F. F. This optimized procedure was magnified in strong anion exchange HiPrep 16/10Q with the 90% recovery and 70.2% purity. The purification of gel filtration of Sephacryl S-100 to hirudin was not relative to flow rate within certain scope. The application size of sample was 10 ml. The purity checked by HPLC was 95.1%, and the recovery was 93%, and the band of SDS-PAGE was single. [ Conclusion] The research provided the reference of the further industrialization separation and purification of hiruin. 展开更多
关键词 HIRUDIN Bacillus subtilis Ion exchange Separation and purification
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Screening of Biocontrol Strain Bacillus subtilis by N^+ Ion Beam Implantation 被引量:5
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作者 刘桂君 孟佑婷 +2 位作者 杨素玲 包放 尚宏忠 《Agricultural Science & Technology》 CAS 2012年第8期1658-1663,共6页
[Objective] This study was to investigate the effect of N+ ion beam implantation on the survival rate and mutation rate of biocontrol strain Bacillus subtilis. [Method] The factors influencing B. subtilis ion beam im... [Objective] This study was to investigate the effect of N+ ion beam implantation on the survival rate and mutation rate of biocontrol strain Bacillus subtilis. [Method] The factors influencing B. subtilis ion beam implantation, including culture time, dilution concentration, solvent, drying time of mycoderm were optimized. B. subtilis cells were implanted by using ion beam at dose of 2.0×10^14~4.0×10^14 ions/cm2 and the energy of 30 kev. Then the methods of culturing colonies confronting each other on plate and Oxford cup diffusion were used to screening strains. [Result] The optimal parameters were found as follows: culture in liquid for 20-24 h, dilution with sterile water to 106 cells/ml and drying time of 60 min for sample preparation; the optimal N+ ion beam implantation dose of 2.0×10^14~4.0×10^14 ions/cm2 at the energy of 30 kev, the survival rate of 8.43%-26.71% and the mutation rate of 3.50%-5.43%. [Conclusion] This study provided reference for ion beam implantation mutation of B. subtilis. 展开更多
关键词 Ion beam implantation Survival rate Mutation rate Bacillus subtilis
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流加发酵对重组Bacillus subtilis发酵生产角质酶的影响 被引量:4
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作者 陈晟 张芙华 +1 位作者 陈坚 吴敬 《中国生物工程杂志》 CAS CSCD 北大核心 2010年第1期62-66,共5页
为实现基因工程菌Bacillus subtilis WSHB06-07生产角质酶的高产,在3L发酵罐中考察了不同初糖浓度对菌体生长和产酶的影响,并在选择38g/L初始蔗糖浓度的基础上,进行碳源的分批流加和恒速流加,结果表明发酵16h开始流加碳源,采用总补糖量6... 为实现基因工程菌Bacillus subtilis WSHB06-07生产角质酶的高产,在3L发酵罐中考察了不同初糖浓度对菌体生长和产酶的影响,并在选择38g/L初始蔗糖浓度的基础上,进行碳源的分批流加和恒速流加,结果表明发酵16h开始流加碳源,采用总补糖量60g/L,蔗糖平均流速为4g/(L.h)的恒速补料方式,角质酶酶活在31h可达到最大545.87U/ml,比分批发酵酶活提高67.8%,并获得较高的角质酶生产强度,满足工业化生产要求。 展开更多
关键词 BACILLUS subtilis 重组角质酶 分批流加发酵 连续流加发酵 碳源 生产强度
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Preliminary Study on Garlic Root Exudates Influences to the Growth of Pomegranate Wilt Pathogen(Ceratocystis fimbriata)and Bacillus subtilis 被引量:5
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作者 汤东生 王斌 +1 位作者 毛忠顺 何霞红 《Agricultural Science & Technology》 CAS 2011年第2期237-240,共4页
[Objectives] This paper aims to explore the possibility to intercrop garlic with pomegranate tree to control pomegranate wilt.[Methods] Root exudates of garlic is cultivated in 1/5 concentration of MS solution and dis... [Objectives] This paper aims to explore the possibility to intercrop garlic with pomegranate tree to control pomegranate wilt.[Methods] Root exudates of garlic is cultivated in 1/5 concentration of MS solution and distilled water is examined in lab to test their effect to growth of mycelia of pomegranate wilt pathogen(Ceratocystis fimbriata)and multiplication of Bacillus subtilis.[Results] The result shows that garlic root exudates whatever cultivated in MS solution or distilled water could not inhibit or promote mycelia growth of C.fimbriata.However,garlic root exudates cultivated in both methods effectively promote multiplication of B.subtilis.[Conclusions] It is suggested that intercropping garlic with pomegranate tree by combining application B.subtilis could be a promising way to prevent pomegranate wilt spread in practice. 展开更多
关键词 GARLIC Pomegranate wilt Ceratocystis fimbriata Bacillus subtilis Root exudates
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Screening of Two Biocontrol Strains of Bacillus subtilis against Ginseng Soil-borne Disease and Their Antifungal Activities 被引量:5
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作者 于丽萍 姜竹 +2 位作者 王玉霞 张云湖 李晶 《Plant Diseases and Pests》 CAS 2011年第2期16-18,50,共4页
[ Objective] The paper was to obtain biocontrol strains with good control effects against ginseng soil-borne disease through screening. [ Method] Dilu- tion plate method and plate confrontation culture method were use... [ Objective] The paper was to obtain biocontrol strains with good control effects against ginseng soil-borne disease through screening. [ Method] Dilu- tion plate method and plate confrontation culture method were used to isolate and screen biocontrol bacteria from the rhizosphere soil of diseased ginseng. The strains were identified through morphology, physiological and biochemical characteristics and 16S rDNA. [ Result ] With Rhizoctonia solani, Fusarium oxysporum and Fu- sarium solani as the indicator strains, two biocontrol strains B59 and X1 with strong antagonistic effects were screened from the rhizosphere soil of diseased ginseng in Tieli farm of Heilongjiang Province, and they were identified to be Bacillus subtilis. The inhibition rates of two biocontrol strains against eight different fungi were all greater than 90%. The primary study indicated that B59 and X1 strains could secrete antifungal active substances. [ Conclusion] Two biocontrol Bacillus subti- lis strains 1359 and X1 all had strong antagonistic effect against ginseng soil-borne disease, which had certain potential for development and utilization. 展开更多
关键词 Ginseng soil-borne disease Bacillus subtilis SCREENING Antifungal activity
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偏高温大曲发酵过程中B.licheniformis和B.subtilis动态变化和生产特性 被引量:2
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作者 周瑞平 王涛 +5 位作者 陈云宗 江东材 唐代云 刘超 朱和琴 周荣清 《食品科学》 EI CAS CSCD 北大核心 2013年第19期237-240,共4页
对偏高温大曲发酵过程中Bacillus licheniformis和Bacillus subtilis主要酶活及对部分理化因子耐受性进行分析。31株供试菌中,能够在65℃、体积分数7%乙醇和3.8mmol/mL酸度条件下生长的菌株分别为77.4%、83.9%、71.0%;能够产淀粉酶、脂... 对偏高温大曲发酵过程中Bacillus licheniformis和Bacillus subtilis主要酶活及对部分理化因子耐受性进行分析。31株供试菌中,能够在65℃、体积分数7%乙醇和3.8mmol/mL酸度条件下生长的菌株分别为77.4%、83.9%、71.0%;能够产淀粉酶、脂肪酶、蛋白质酶的菌株分别占87.1%、96.8%、90.3%,其中高产菌株分别占48.4%、35.5%、38.7%;所有菌株在生理生化特征、耐受性和产酶能力上均不完全相同,表明该2个种的菌株在偏高大曲发酵过程中呈现种间多态性和生长代谢的复杂性。 展开更多
关键词 偏高温大曲 BACILLUS LICHENIFORMIS BACILLUS subtilis 生产特性
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Bacillus subtilis UN_(13)产α-淀粉酶酶学性质研究 被引量:3
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作者 温拥军 游玟娟 +1 位作者 冯刚利 李拥军 《中国调味品》 CAS 北大核心 2009年第12期64-66,69,共4页
对Bacillus subtilis UN13所产生的α-淀粉酶酶学性质进行初步研究。结果表明:该酶是一种中温酸性α-淀粉酶;其最适温度为50℃,在40-60℃范围内稳定性较好;最适pH为5.5,在pH值为5.0~7.5范围内较稳定;Ca^2+和Mn^2+对该酶有... 对Bacillus subtilis UN13所产生的α-淀粉酶酶学性质进行初步研究。结果表明:该酶是一种中温酸性α-淀粉酶;其最适温度为50℃,在40-60℃范围内稳定性较好;最适pH为5.5,在pH值为5.0~7.5范围内较稳定;Ca^2+和Mn^2+对该酶有激活作用,Cu^2+,Zn^2+,K^+和EDTA则抑制该酶的活性;动力学研究表明该酶的Km值为1.7039mg/mL,Vmax值为3.1615mg/min·mL。 展开更多
关键词 BACILLUS subtilis UN13 Α-淀粉酶 酶学性质
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On the Bacteriostatic Activity of Bacillus subtilis and Pyraclostrobin as Well as Their Mixtures to Grape Anthracnose and the Field Disease Control Efficiency 被引量:2
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作者 吉沐祥 毛妮妮 +6 位作者 李国平 姚克兵 刘吉祥 陈宏州 吴祥 郭建 芮东明 《Agricultural Science & Technology》 CAS 2015年第12期2736-2741,共6页
[Objective] To screen out the biological compound bactericides for grape anthracnose, reduce and replace the use of chemical pesticide. [Methods] The de- termination on the indoor bacteriostatic activity of different ... [Objective] To screen out the biological compound bactericides for grape anthracnose, reduce and replace the use of chemical pesticide. [Methods] The de- termination on the indoor bacteriostatic activity of different proportions of Bacillus subtilis and pyraclostrobin to grape anthracnose was carried out, and mycelial growth rate method was adopted to determine the toxicity of Bacillus subtilis and pyraclostrobin as well as their 5 mixtures to grape anthracnose. [Results] The EC50 of Bacillus subtilis and pyraclostrobin as well as their mixture combinations of 1:1, 1:2, 1:3, 1:4 and 1:5 to grape anthracnose were respectively 1.969 8, 1.527 4, 1.373 2, 1.294 8 and 1.247 3 μg/ml; the synergistic coefficients (SR) of the 5 mix- ture combinations to grape anthracnose were 1.70, 1.25, 1.13, 1.12 and 1.12, re- spectively, in which the synergistic effect of 1:1 was the largest. The indoor biologi- cal activity of pyraclostrobin(EC50 was 1.054 0μg/ml) was higher than that of Bacil- lus subtilis(EC50 was 15.017 5 μg/ml). 50 d after the agentia(before the harvesting), the investigation results showed that 1 000-fold dilution, 1 500-fold dilution and 2 000- fold dilution as well as each single dosage of 20% pyraclostrobin .200×10^8 cfu/g Bacillus subtili wettable powder all had better control efficiency to grape anthracnose after fruit setting and before bagging, in which the treatments of high concentration and middle concentration were higher than the treatments of low concentration and two single dosages: the highest control efficiency of high concentration was 90.03%, which was higher than all other treatments; the control efficiency of middle concen- tration was 87.01%, which was higher than that of low concentration and each sin- gle dosage; the control efficiency of low concentration was 84.11%, which was high- er than 1 000-fold dilution of 1 000×10^8 cfu/g Bacillus subti/i wettable powder (the control efficiency was 64.60%) and 2 000-fold dilution of 250 g/L Bacillus subti/i wettable powder (the control efficiency was 81.07%). In addition, each treatment al- so had better control efficiency to other cluster diseases, such as white rot, etc., and the control efficiency was almost the same as that of anthracnose. [Conclusion] It was suggested that the prevention concentration of 20% pyraclostrobin .200×10^8 cfu/g Bacillus subtili wettable powder to grape anthracnose after fruit setting and before bagging was 1 000-fold - 2 000-fold dilution. 展开更多
关键词 Grape anthracnose Bacillus subtilis PYRACLOSTROBIN MIXTURE Bacterio- static activity Field control efficiency
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Curing of the Bacillus subtilis Plasmid Using Sodium Dodecyl Sulfate 被引量:2
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作者 娄恺 班睿 赵学明 《Transactions of Tianjin University》 EI CAS 2002年第3期148-151,共4页
Curing of Bacillus subtilis plasmid using sodium dodecyl sulfate (SDS)was studied in order to obtain a host strain. An overnight culture of Bacillus subtilis 24/pMX45 was used to inoculate fresh LB containing SDS (0-0... Curing of Bacillus subtilis plasmid using sodium dodecyl sulfate (SDS)was studied in order to obtain a host strain. An overnight culture of Bacillus subtilis 24/pMX45 was used to inoculate fresh LB containing SDS (0-0.008%). No growth of 24/pMX45 was observed when LB contained an SDS concentration of 0.006% or greater, and the sublethal concentration (w/v) of SDS was 0.005% with a killing rate of 99%. Samples were diluted and plated on LB agar, individual colonies were randomly picked to a selective agar medium by tooth to screen for loss of plasmid-encoded erythomycin resistance. CsCl-EtBr gradient centrifugation and plasmid DNA profile demonstrated that plasmid-cured derivative A7 has completely lost its plasmid. A7 had a shorter lag, and its cell concentration was consistently higher than that of the 24/pMX45. Elimination of the plasmid was first observed after 24/pMX45 had been treated with SDS for 8 h. The percent elimination then continued to increase until about 22 h, after which the fraction of cured cell in the population remained constant. Plasmid cured cell numbers were measured in a separate control culture of 24/pMX45 untreated by SDS. No spontaneous loss of pMX45 was observed after 24/pMX45 were incubated for 24 h and 48 h with shaking at 37 ℃.These results suggested that SDS can be used as curing agent to eliminate the plasmid of Bacillus subtilis. 展开更多
关键词 Bacillus subtilis PLASMID CURING sodium dodecyl sulfate
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白酒细菌酒曲固态培养条件下B.subtilis S12产四甲基吡嗪的合成机制 被引量:22
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作者 吴建峰 徐岩 《食品与生物技术学报》 CAS CSCD 北大核心 2014年第1期8-15,共8页
四甲基吡嗪又名川芎嗪,是白酒中重要的风味成分,但其在白酒酿造过程的形成机制尚不明晰。为了探索白酒固态酿造体系中四甲基吡嗪的合成机制,作者从白酒细菌曲中分离得到一株产四甲基吡嗪菌株B.subtilis S12,并对细菌曲固态培养条件下四... 四甲基吡嗪又名川芎嗪,是白酒中重要的风味成分,但其在白酒酿造过程的形成机制尚不明晰。为了探索白酒固态酿造体系中四甲基吡嗪的合成机制,作者从白酒细菌曲中分离得到一株产四甲基吡嗪菌株B.subtilis S12,并对细菌曲固态培养条件下四甲基吡嗪的合成机制进行了探究。结果表明:固态条件下B.subtilis S12合成四甲基吡嗪分两步来进行:第一步,在全细胞催化下细菌利用底物合成四甲基吡嗪的前提物质3-羟基丁酮,同时氨基酸残基在氨基酸脱氢酶作用下生成氨;第二步,3-羟基丁酮和氨在热动力作用下生成四甲基吡嗪。 展开更多
关键词 B subtilis S12 固态发酵 四甲基吡嗪 合成机制
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Control Effects of Bacillus subtilis DJ-6 and Pyraclostrobin Alone and in Combination Against Fusarium oxysporum 被引量:9
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作者 吉沐祥 姚克兵 +3 位作者 李国平 吴祥 陈宏洲 庄义庆 《Agricultural Science & Technology》 CAS 2014年第11期2020-2025,共6页
[Objective] This study was conducted to screen a synergistic biological fungicide complex to control Fusarium wilt, reducing the use of chemical pesticides. [Method] The inhibitory effects of Bacil us subtilis DJ-6 an... [Objective] This study was conducted to screen a synergistic biological fungicide complex to control Fusarium wilt, reducing the use of chemical pesticides. [Method] The inhibitory effects of Bacil us subtilis DJ-6 and pyraclostrobin alone or in combination at five ratios against Fusarium oxysporum were detected by mea-suring mycelium growth rate in laboratory tests. The growth promotion and disease control effect of combined or single use of 20% pyraclostrobin and 2 ×1011 cfu/g B. subtilis DJ-6 WP at 1∶1 000, 1∶2 000 and 1∶3 000 dilutions were detected in field trials. [Result] The EC50 values of combined use of B. subtilis DJ-6 and pyra-clostrobin at ratios of 1∶1, 1∶2, 1∶3, 1∶4 and 1∶5 against F. oxysporum were 5.311 5, 4.008 6, 3.570 6, 3.350 9 and 3.218 9 μg/ml, with the synergistic ratios (SR) of 2.28, 1.77, 1.53, 1.64, 1.11, among which the synergetic effect at 1∶1 was the best. The fungicidal activity of pyraclostrobin was greater than that of B. subtilis DJ-6 in laboratory tests. Field trials revealed that al the 1∶1 000, 1∶2 000 and 1∶3 000 dilu-tions of 20% pyraclostrobin·2×1011 cfu/g B. subtilis DJ-6 WP in combination, 1∶1 000 dilution of 1 ×1012 cfu/g B. subtilis DJ-6 WP and 1∶2 000 dilution of 250 g/L pyra-clostrobin EC promoted the growth of strawberry by increasing plant height, leaf petiole, leaf blade area and stem diameter. Among them, the treatments with 1∶1 000 and 1∶2 000 of 20% pyraclostrobin · 2×1011 cfu/g B. subtilis DJ-6 WP in combina-tion had better effects than other treatments. The control effects of al the treat-ments were measured 30 and 80 d after fungicide application. The control effects of 1∶1 000 dilution of 20% pyraclostrobin and 2×1011 cfu/g B. subtilis DJ-6 in combina-tion were up to 100% and 93.11%, which were higher than those in al other treat-ments. The second highest control effects were found in the treatment with 1∶ 2 000 dilution of 20% pyraclostrobin and 2×1011 cfu/g B. subtilis DJ-6 in combination, they were 92.49% and 86.49%, higher than those in other treatments except the 1∶1 000 dilution of 20% pyraclostrobin and 2 ×1011 cfu/g B. subtilis DJ-6 in combination. The control effects of 1∶3 000 dilution of 20% pyraclostrobin and 2×1011 cfu/g B. subtilis DJ-6 in combination were 82.61% and 72.42%, higher than those in treatment with 1∶1 000 dilution of 1×1012 cfu/g B. subtilis DJ-6 WP, but lower than those in treat-ment with 1∶2 000 dilution of 25% pyraclostrobin EC. [Conclusion] Al the results re-vealed that the combination use of 20% pyraclostrobin and 2 ×1011 cfu/g B. subtilis DJ-6 WP at 1∶1 000 to 1∶2 000 dilution had better control effect against strawberry Fusarium wilt. 展开更多
关键词 Strawberry Fusarium wilt Bacil us subtilis DJ-6 Pyraclostrobin Use in combination Antibacterial activity Plant growth traits Field control effects
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Inhibitory Effects of Bacillus subtilis on Staphylococcus aureus 被引量:1
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作者 朱芝秀 蒋新华 +3 位作者 邓舜洲 张文波 王倍 李辉鸿 《Agricultural Science & Technology》 CAS 2015年第10期2162-2166,共5页
[Objective] To produce drug resistance, seek non-toxic environmental so as to change the current biological drugs that did not excessive use of antibiotics. [Methods] A strain of Bacillus was purified and isolated fro... [Objective] To produce drug resistance, seek non-toxic environmental so as to change the current biological drugs that did not excessive use of antibiotics. [Methods] A strain of Bacillus was purified and isolated from fresh and healthy in- testines of grass carps. Biochemical identification was carried out by conventional bacterial biochemical test method. Two pairs of primers were designed, 16S rRNA detection and sequencing analysis were carried out. Drug sensitive test was carried out by agar diffusion method. In vitro inhibition test on Staphylococcus aureus was carried out by Oxford cup method. [Results] The isolated bacterium had basically the same biochemical characters as Bacillus subtilis; and the homology reached 100%. Thus, the isolated bacterium was identified to be Bacillus subtilis. It was insensitive to amoxicillin, ampicillin, penicillin G and so on, but sensitive to amikacin, cefalexin, ciprofloxacin and cefradine. The inhibitory effects of Bacillus subtilis on Staphylococ- cus aureus were significant. The minimum inhibitory concentration (MIC) was 2.8×10^8×2^-5/ml and minimum bactericidal concentration (MBC) was 2.8×10^8×2^-2/ml. [Conclusions] The isolated Bacillus subtilis could be used to prevent and control diseases caused by Staphylococcus aureus, and reduce the abuse of antibiotics. 展开更多
关键词 Bacillus subtilis Staphylococcus aureus Inhibitory effects
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