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Transcriptomic and biochemical analysis of the mechanism of sodium gluconate promoting the degradation of benzo [a] pyrene by Bacillus subtilis MSC4 被引量:1
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作者 Rui Chen Tangbing Cui 《Journal of Environmental Sciences》 2025年第6期39-53,共15页
Benzo[a]pyrene(B[a]P)is a carcinogenic environmental pollutant widely present in the environment and can enter the human body through the food chain.It is therefore essential to treat and remediate the B[a]P-contamina... Benzo[a]pyrene(B[a]P)is a carcinogenic environmental pollutant widely present in the environment and can enter the human body through the food chain.It is therefore essential to treat and remediate the B[a]P-contaminated environment.Microbial remediation of B[a]Pcontaminated environments is considered to be one of the most effective strategies,and the addition of biostimulants is a feasible method to further improve the effectiveness of microbial remediation.In this study,we used Bacillus subtilis MSC4 to screen for the stimulation of sodium gluconate,which promoted B[a]P degradation.Based on biochemical and transcriptomic analyses,Sodium gluconate was found to significantly increase the biomass of MSC4 and the expression of most genes involved in B[a]P degradation.Activities of central carbon metabolism,fatty acidβ-oxidation and oxidative phosphorylation were all promoted.The significant increase in acid-induced oxalate decarboxylase expression indicates a decrease in intracellular pH,which promoted the synthesis of acetoin and lactate.Genes involved in the nitrogen cycle,especially nitrification and denitrification,were significantly up-regulated,contributing to B[a]P degradation.Genes involved in the synthesis of enzyme cofactors,including thiamine,molybdenum cofactors,NAD and heme,were up-regulated,which contributes to increasing enzyme activity in metabolic pathways.Up-regulation of genes in flagella assembly,chemotaxis,and lipopeptide synthesis is beneficial for the dissolution and uptake of B[a]P.Genes related to the sugar transport system were upregulated,which facilitates the transport and absorption of monosaccharides and oligosaccharides by MSC4.This study provides a theoretical basis for the further application of sodium gluconate in the treatment of PAH-contaminated sites. 展开更多
关键词 TRANSCRIPTOMIC BIODEGRADATION BENZO[A]PYRENE Bacillus subtilis Sodium gluconate
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Corrosion behavior of aluminum alloys by Bacillus subtilis in artificial seawater
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作者 Ya-hui Hu Fu-yan Kang +5 位作者 Qian-yun Tan Shu-ying Pu Li-xiang Yang Xiao-ya Ding Wei-hua Li Fa-qian Liu 《Journal of Iron and Steel Research International》 2025年第8期2596-2608,共13页
The impact of Bacillus subtilis(B.subtilis)on the corrosion behavior(microbiologically influenced corrosion)of two aluminum alloys—7075 aluminum alloy(AA7075)and 2024 aluminum alloy(AA2024)—is investigated in a high... The impact of Bacillus subtilis(B.subtilis)on the corrosion behavior(microbiologically influenced corrosion)of two aluminum alloys—7075 aluminum alloy(AA7075)and 2024 aluminum alloy(AA2024)—is investigated in a high-salinity environment.The corrosion mechanism is explored by observing the bacterial growth process and the corresponding measurements.The assessment involves the analysis of surface morphology,corrosion mass loss,and electrochemical tests.Surface morphology reveals the development of B.subtilis and biofilm formation on the surface of the aluminum alloys.Both mass loss and electrochemical tests illustrate the corrosion inhibition effect of B.subtilis on aluminum alloys in a high-salt environment.AA7075 alloy was more affected by the biofilm and had a more pronounced corrosion inhibition effect.After 10 d of testing,in B.subtilis group,AA7075 and AA2024 bode values were elevated by 0.32×10^(4) and 0.24×10^(4)Ω,respectively.The open circuit potential of AA2024 decreased by−0.107 A/cm^(2) under the influence of bacteria,and the dynamic potentiodynamic polarization curve shifted significantly to the left. 展开更多
关键词 Aluminum alloy Bacillus subtilis ELECTROCHEMISTRY Microbiological corrosion BIOFILM
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Comparative metabolomics reveal histamine biodegradation mechanism by salt stressed Bacillus subtilis JZXJ-7
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作者 Rundong Wang Yijia Deng +3 位作者 Yuhao Zhang Xuepeng Li Ravi Gooneratne Jianrong Li 《Food Science and Human Wellness》 2025年第3期925-940,共16页
Bacillus subtilis JZXJ-7 isolated from shrimp paste can significantly degrade histamine under salt stress but the mechanism is unclear.This study aims to evaluate the effect of 170 and 340 mmol/L Na Cl on B.subtilis J... Bacillus subtilis JZXJ-7 isolated from shrimp paste can significantly degrade histamine under salt stress but the mechanism is unclear.This study aims to evaluate the effect of 170 and 340 mmol/L Na Cl on B.subtilis JZXJ-7 growth,histamine degradation,antioxidant enzymes(catalase(CAT),superoxide dismutase(SOD)and glutathione S-transferase(GST))activities and Na^(+)/K^(+)-ATPase activity.Furthermore,comparative metabolomics was used to investigate histamine biodegradation mechanism by B.subtilis JZXJ-7 subjected to salt stress.Both 170 and 340 mmol/L Na Cl promoted B.subtilis JZXJ-7 growth in late stages of reproduction(32-48 h),increased h istamine degradation rate by 64.85%and 79.87%(P<0.05),Na^(+)/K^(+)-ATPase activity to 6.28(P<0.05)and 11.63 U/mg(P<0.01)respectively.N a Cl treatment significantly increased the activities of CAT,GST and SOD(P<0.05),a mino acids and its metabolites(33.39%),benzene and substituted derivatives(12.05%),heterocyclic compounds(10.62%),organic acids and derivatives(9.75%),aldehydes,ketones,esters(5.59%)and nucleotides and its metabolites(4.58%).Metabolite set enrichment analysis revealed Na Cl induced differential metabolic pathways of D-glutamine,D-glutamate,L-arginine,L-proline,histidine and glycerophospholipids,L-lysine degradation,and aminoacyl-t RNA biosynthesis.Exposure to 340 mmol/L Na Cl up-regulated carbohydrate,glutathione and glycerophospholipid metabolism.The new insights into the mechanism of salt stress to promote B.subtilis JZJX-7 growth,energy metabolic pathways and to degrade histamine provide the theoretical basis for application of B.subtilis JZXJ-7 in food fermentation industry. 展开更多
关键词 Bacillus subtilis JZXJ-7 HISTAMINE Salt stress Antioxidant enzymes Metabolomics
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生物炭载Bacillus subtilis菌粒对连作芹菜生长的影响 被引量:1
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作者 顾金鑫 孟雪 +3 位作者 傅伟桥 刘晋雅 郭艾英 吉志新 《中国果菜》 2024年第10期52-56,共5页
为解决土壤连作障碍对蔬菜生长发育的不利影响,本研究以连作3年的芹菜土壤为研究对象,采用随机区组试验,设置5种处理:单独施加生物炭(BC)、单独施加Bacillus subtilis菌剂(BS)、生物炭与菌剂混合施加(BB)、施加生物炭载B.subtilis菌粒(... 为解决土壤连作障碍对蔬菜生长发育的不利影响,本研究以连作3年的芹菜土壤为研究对象,采用随机区组试验,设置5种处理:单独施加生物炭(BC)、单独施加Bacillus subtilis菌剂(BS)、生物炭与菌剂混合施加(BB)、施加生物炭载B.subtilis菌粒(BP)、不施加生物炭与菌剂(CK),盆栽种植芹菜,测定其生长与品质指标,探究生物炭和B.subtilis对连作芹菜生长的影响。结果表明,BB、BP处理组芹菜的生长和品质指标都高于其他土壤处理组,BP处理组的芹菜鲜质量、可溶性蛋白含量以及纤维素含量均显著高于BB处理组,分别为60.25 g/棵、27.25 mg/g、2.48%,其他指标两处理间无显著差异。不同土壤处理组芹菜的生长和品质指标都高于CK处理,其中BP处理组各指标值最高,尤其是芹菜鲜质量,增幅高达226.56%。因此,施加生物炭载B.subtilis菌粒提高了连作芹菜生长指标与品质,为农业生产上缓解蔬菜连作障碍奠定了理论基础。 展开更多
关键词 生物炭载Bacillus subtilis菌粒 连作障碍 芹菜 生长指标 品质
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Enhanced removal of antibiotic resistance genes during chicken manure composting after combined inoculation of Bacillus subtilis with biochar 被引量:4
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作者 Zewen Wu Luan Zhang +1 位作者 Hao Lin Shungui Zhou 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2024年第1期274-284,共11页
This study explored the combined effects of Bacillus subtilis inoculation with biochar on the evolution of bacterial communities,antibiotic resistance genes(ARGs),and mobile genetic elements(MGEs)during the composting... This study explored the combined effects of Bacillus subtilis inoculation with biochar on the evolution of bacterial communities,antibiotic resistance genes(ARGs),and mobile genetic elements(MGEs)during the composting of chicken manure.The results showed that B.subtilis inoculation combined with biochar increased bacterial abundance and diversity as well as prolonged the compost thermophilic period.Promoted organic matter biodegradation and facilitated the organic waste compost humification process,reduced the proliferation of ARGs by altering the bacterial composition.Firmicutes and Actinobacteriota were the main resistant bacteria related to ARGs and MGEs.The decrease in ARGs and MGEs was associated with the reduction in the abundance of related host bacteria.Compost inoculation with B.subtilis and the addition of biochar could promote nutrient transformation,reduce the increase in ARGs and MGEs,and increase the abundance of beneficial soil taxa. 展开更多
关键词 Antibiotic resistance gene Bacillus subtilis Bacterial community BIOCHAR COMPOSTING
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黄瓜根际促生菌Bacillus subtilis S1的分离鉴定与促生抗病 被引量:5
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作者 章梦婷 王二兴 +3 位作者 张雅婷 刘敬一 徐鲁荣 陈云鹏 《微生物学通报》 CAS CSCD 北大核心 2024年第6期2141-2157,共17页
【背景】黄瓜白粉病作为黄瓜种植过程中常见的真菌病害之一,在世界范围内广泛发生,造成黄瓜品质和产量下降,引起严重的经济损失。【目的】分离鉴定对黄瓜白粉病具有防治效果的原始生防细菌菌株,验证其防病促生作用。【方法】利用平板筛... 【背景】黄瓜白粉病作为黄瓜种植过程中常见的真菌病害之一,在世界范围内广泛发生,造成黄瓜品质和产量下降,引起严重的经济损失。【目的】分离鉴定对黄瓜白粉病具有防治效果的原始生防细菌菌株,验证其防病促生作用。【方法】利用平板筛选法分离拮抗菌,并结合使用16SrRNA基因序列分析、系统发育分析、全基因组测序、次生代谢物预测及形态特征分析等方法鉴定该菌株对黄瓜白粉病的生防效果以及对黄瓜植株生长的促进作用。【结果】利用玉米小斑病菌(Bipolaris maydis)作为指示菌,平板筛选得到拮抗细菌S1,并验证该菌对盆栽种植黄瓜植株的促生作用以及对白粉病的防治效果。16S rRNA基因序列分析结果表明该菌株与Bacillus subtilis KZH-E3具有100%的相似性。通过全基因组测序,借助生物信息学分析工具,利用系统发育进化关系,在全基因组水平上菌株S1被鉴定为枯草芽孢杆菌,自主命名为Bacillus subtilis S1。通过温室盆栽防效试验,证明菌株S1对黄瓜白粉病具有显著的防效。【结论】枯草芽孢杆菌S1对黄瓜幼苗具有明显的防病促生作用,具有重要的研究意义。 展开更多
关键词 黄瓜 黄瓜白粉病 分离鉴定 Bacillus subtilis S1 16S rRNA基因
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Hydrolysis of palm kernel meal fibre using a newly isolated Bacillus subtilis F6 with high mannanase activity 被引量:1
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作者 Wei Li Ong Kam Lock Chan +3 位作者 Antonius Suwanto Zhi Li Kian-Hong Ng Kang Zhou 《Bioresources and Bioprocessing》 2024年第1期1477-1491,共15页
Palm kernel meal(PKM)presents a challenge for non-ruminant livestock feeding due to its high fibre content predominantly in the form of mannan.Microbial fermentation offers a sustainable solution for fibre hydrolysis ... Palm kernel meal(PKM)presents a challenge for non-ruminant livestock feeding due to its high fibre content predominantly in the form of mannan.Microbial fermentation offers a sustainable solution for fibre hydrolysis in ligno-cellulosic biomass.In this study,a Bacillus subtilis strain(F6),with high mannanase secretion capability,was isolated from the environment.Fermentation of PKM with B.subtilis F6 resulted in at least a 10%reduction in neutral detergent fibre,decreasing from 78.4 to 60.9%within 24 h.Notably,B.subtilis F6 rapidly responded to PKM,producing significant mannanase activity within 6 h,facilitating quick fibre degradation.Transcriptome analysis identified key enzymes involved in this process,withβ-mannanase GmuG showing the highest increase in expression(45.2-fold)after fermentation.Purified recombinant GmuG exhibited strong PKM hydrolysis activity,primarily releasing mannobiose and mannotriose.Characterization of GmuG using locust bean gum as a substrate revealed an optimum temperature of 50-55°C and pH optima at 5.0 and 9.0.This study highlights the potential of B.subtilis F6 and its mannanase GmuG for efficient PKM fibre hydrolysis,and provides insights into their application in the valorization of mannan-rich bioresources. 展开更多
关键词 Bacillus subtilis Palm kernel Cake MANNANASE Solid-state fermentation
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Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening
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作者 Yuqi Zhu Pengdong Sun +6 位作者 Chunjian Li Yu Zhang Yu Wang Jingyuan Li Yanfeng Liu Jian Chen Yang Deng 《Food Science and Human Wellness》 SCIE CAS CSCD 2024年第4期2310-2316,共7页
Alpha-lactalbumin(α-LA)is a major whey protein found in breast milk and plays a crucial role in the growth and development of infants.In this study,Bacillus subtilis RIK1285 harboring AprE signal peptide(SP)was selec... Alpha-lactalbumin(α-LA)is a major whey protein found in breast milk and plays a crucial role in the growth and development of infants.In this study,Bacillus subtilis RIK1285 harboring AprE signal peptide(SP)was selected as the original strain for the production ofα-LA.It was found thatα-LA was identified in the pellet after ultrasonic disruption and centrifugation instead of in the fermentation supernatant.The original strain most likely only producedα-LA intracellular,but not extracellular.To improve the expression and secretion ofα-LA in RIK1285,a library of 173 homologous SPs from the B.subtilis 168 genome was fused with target LALBA gene in the pBE-S vector and expressed extracellularly in RIK1285.SP YjcN was determined to be the best signal peptide.Bands in supernatant were observed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis and purified by nickel column to calculate the highest yield signal peptide.In addition,different promoters(P_(aprE),P_(43),and P_(glv))were compared and applied.The results indicated that the strain RIK1285-pBE-P_(glv)-YjcN-LALBA had the highestα-LA yield,reaching 122.04μg/mL.This study demonstrates successful expression and secretion of humanα-LA in B.subtilis and establishes a foundation for simulating breast milk for infant formulas and developing bioengineered milk. 展开更多
关键词 Bacillus subtilis ALPHA-LACTALBUMIN Bioengineering milk Signal peptide Promoter screening
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Research Progress of Antimicrobial Peptides and the Potential Applications of Bacillus subtilis
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作者 Lu CHEN Yingbing HE +2 位作者 Zengli WANG Dongxu WU Quan SHI 《Medicinal Plant》 2024年第6期113-116,共4页
This paper presents a comprehensive account of antimicrobial peptides (AMPs) derived from various sources, including animal, plant, and microbial origins, along with an examination of their structural characteristics ... This paper presents a comprehensive account of antimicrobial peptides (AMPs) derived from various sources, including animal, plant, and microbial origins, along with an examination of their structural characteristics and biological activities. Specifically, the potential of Bacillus subtilis as a safe and effective host for the production of AMPs is discussed. B. subtilis exhibits a notable capacity for protein secretion and is also capable of efficiently producing AMPs without the presence of endotoxin contamination. The research indicates that the production efficiency of AMPs derived from B. subtilis can be significantly enhanced through the application of genetic engineering and synthetic biology techniques. This advancement holds considerable potential for applications in food preservation, agriculture, medicine, and various other fields. The paper additionally investigates the stability of AMPs under diverse conditions of temperature, pH, and enzymatic treatment, and highlights the necessity for further research to facilitate the advancement of these AMPs for practical applications. 展开更多
关键词 Antimicrobial peptides(AMPs) Animal-derived AMPs Plant-derived AMPs Microbial-derived AMPs Bacillus subtilis
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Bacillus subtilis fmbJ脂肽类抗菌物质的分离和鉴定 被引量:18
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作者 别小妹 吕凤霞 +2 位作者 陆兆新 黄现青 沈娟 《生物工程学报》 CAS CSCD 北大核心 2006年第4期644-649,共6页
对BacillussubtilisfmbJ脂肽类抗菌物质的分离和鉴定进行了系统研究。通过HPLC层析确定BacillussubtilisfmbJ抗菌物质由多种组分构成,其中含有保留时间与surfactin相似的成分。通过TLC层析和原位酸解确定BacillussubtilisfmbJ抗菌物质... 对BacillussubtilisfmbJ脂肽类抗菌物质的分离和鉴定进行了系统研究。通过HPLC层析确定BacillussubtilisfmbJ抗菌物质由多种组分构成,其中含有保留时间与surfactin相似的成分。通过TLC层析和原位酸解确定BacillussubtilisfmbJ抗菌物质含有两个具有闭合肽键类的物质,其中之一为迁移率Rf与标样surfactin非常相近的组分。通过ESI-MS分析检测到BacillussubtilisfmbJ抗菌物质含有分子量与fengicin相同的m/z1449.9、m/z1463.8、m/z1477.8、m/z1491.9和m/z1505.9五种同系物,和分子量与surfactin相同的m/z1008.8、m/z1022.8和m/z1036.8三种同系物。 展开更多
关键词 BACILLUS subtilis fmbJ 脂肽 分离 纯化
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Screening for the Strain Highly Producing Antagonistic Substance from Bacillus subtilis B47 by UV Mutagenesis 被引量:28
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作者 王静 朱建华 +3 位作者 林纬 黄永禄 袁高庆 黎起秦 《Agricultural Science & Technology》 CAS 2008年第4期68-72,共5页
[Objective] The aim of this study was to breed new strains which have higher inhibitory effects on the pathogens of watermelon fusarium wilt.[Method] The endophytic Bacillus subtilis B47 strain was obtained from tomat... [Objective] The aim of this study was to breed new strains which have higher inhibitory effects on the pathogens of watermelon fusarium wilt.[Method] The endophytic Bacillus subtilis B47 strain was obtained from tomato stems by UV mutagenesis for two consecutive times,then genetic stability as well as physiological and biochemical properties of mutant strains were studied.[Result] The antibacterial activity of all the three mutant strains F303,F304 and F305 was higher than that of B74 strain.After subculture of 10 successive generations,the antibacterial activity of all the three mutant strains for the pathogens of watermelon fusarium wilt decreased,but the antibacterial activity of F305 strain decreased the least,indicating its best genetic stability among the tested strains.The antibacterial circle diameter of F305 strain was 5 mm larger than that of wild strain B47 under the same condition.The mutant strain F305 was in logarithmic growth phase within 36 h and in stationary phase within 36-96 h,while its optimum growth temperature was 35 ℃.F305 strain could grow in sodium salt with the concentration of 1%-10%,but it grew best at the concentration of 1%.Physiological and biochemical responses of F305 strain were in accordance with those of wild strain B47.[Conclusion] This study lays the foundation for the factorial production of antagonistic substance by B47 strain and new methods of preventing from the pathogens watermelon fusarium wilt. 展开更多
关键词 Bacillus subtilis B47 STRAIN UV MUTAGENESIS Pathogens WATERMELON fusarium WILT GERMS
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Bacillus subtilis BE-91生长及其胞外表达β-甘露聚糖酶的发酵条件优化 被引量:8
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作者 成莉凤 戴小阳 +3 位作者 冯湘沅 段盛文 郑科 刘正初 《微生物学通报》 CAS CSCD 北大核心 2015年第12期2300-2307,共8页
【目的】优化枯草芽孢杆菌(Bacillus subtilis)BE-91生长及其胞外表达β-甘露聚糖酶的发酵条件。【方法】对影响菌株生长和发酵的主要因素(C源、N源、起始p H、温度等)进行单因素试验后,采用正交试验法研究B.subtilis BE-91生长培养条... 【目的】优化枯草芽孢杆菌(Bacillus subtilis)BE-91生长及其胞外表达β-甘露聚糖酶的发酵条件。【方法】对影响菌株生长和发酵的主要因素(C源、N源、起始p H、温度等)进行单因素试验后,采用正交试验法研究B.subtilis BE-91生长培养条件和摇瓶发酵条件的优化组合。【结果】优化生长条件为:0.3%牛肉膏、0.2%酵母膏、0.1%葡萄糖、0.4%魔芋精粉、0.5%Na Cl,初始p H6.0、培养温度35°C;胞外表达β-甘露聚糖酶活力的摇瓶发酵条件优化组合为:0.7%魔芋精粉、0.4%大豆蛋白胨、0.1%(NH4)2SO4、0.5%Na Cl,发酵温度35°C和起始p H 6.0;优化条件下发酵10 h,β-甘露聚糖酶活力最高达432.4 IU/m L,比国内外已有相关菌株报道的发酵时间缩短了14-86 h,最高酶活力提高了5倍以上。【结论】B.subtilis BE-91生长与发酵周期短、胞外表达β-甘露聚糖酶的活力高,是酶制剂产业具有重大开发价值的菌种资源。 展开更多
关键词 BACILLUS subtilis BE-91 Β-甘露聚糖酶 生长条件 发酵条件
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Bacillus subtilis B2产1-脱氧野尻霉素(DNJ)发酵条件优化 被引量:7
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作者 朱运平 李秀婷 李里特 《食品科学》 EI CAS CSCD 北大核心 2010年第17期290-293,共4页
为探索制备含有1-脱氧野尻霉素(1-deoxynojimycin,DNJ)的降血糖功能性食品的新方法,以产DNJ的菌株Bacillus subtilisB2为初始菌株,以价廉的农产品加工副产物豆渣为原料,通过对发酵条件的优化,获得富含功能因子DNJ的发酵液。结果表明:接... 为探索制备含有1-脱氧野尻霉素(1-deoxynojimycin,DNJ)的降血糖功能性食品的新方法,以产DNJ的菌株Bacillus subtilisB2为初始菌株,以价廉的农产品加工副产物豆渣为原料,通过对发酵条件的优化,获得富含功能因子DNJ的发酵液。结果表明:接种量对α-葡萄糖苷酶抑制活性影响不明显,当接种量大于104个/mL时,发酵液的α-葡萄糖苷酶抑制活性均在20以上。而豆渣浓度、发酵温度、培养基初始pH值及发酵时间对发酵液α-葡萄糖苷酶抑制活性影响较大,在豆渣质量浓度30mg/mL,初始pH值6~8,发酵温度40℃的条件下发酵48h,发酵液表现出较高的α-葡萄糖苷酶抑制活性。以Bacillus subtilisB2发酵豆渣的发酵液为原料开发含DNJ的降糖功能食品,可以大大提高豆渣的利用价值,为降糖功能食品的开发利用开辟新途径。 展开更多
关键词 1-脱氧野尻霉素 BACILLUS subtilis B2 豆渣 降血糖 功能性食品
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B.Subtilis Y-6产抗菌肽对桃软腐菌的抑制机理研究 被引量:7
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作者 袁勇军 汪吴 戚向阳 《核农学报》 CAS CSCD 北大核心 2014年第6期1047-1051,共5页
对枯草芽孢杆菌Y-6抗菌肽抑制桃软腐菌的机理进行初步研究。利用PDA平板法研究了该抗菌肽对桃软腐菌的抑制活性,探讨了其对琥珀酸脱氢酶(SDH)和苹果酸脱氢酶(MDH)活性的影响,通过扫描和透射电镜考察了抗菌肽对桃软腐菌孢子萌发的影响,... 对枯草芽孢杆菌Y-6抗菌肽抑制桃软腐菌的机理进行初步研究。利用PDA平板法研究了该抗菌肽对桃软腐菌的抑制活性,探讨了其对琥珀酸脱氢酶(SDH)和苹果酸脱氢酶(MDH)活性的影响,通过扫描和透射电镜考察了抗菌肽对桃软腐菌孢子萌发的影响,评价了抗菌肽对桃软腐菌利用糖和蛋白质的影响。结果表明,该抗菌肽能有效抑制桃软腐菌的生长繁殖及孢子萌发,其最低抑菌浓度为175ug·mL-1;该抗菌肽对桃软腐菌孢子壁具有溶解作用,并且可以抑制桃软腐菌SDH和MDH酶活性。此外,当抗菌肽作用于不同生长阶段的桃软腐菌后导致其对营养物质的吸收受阻或停止。B.subtilis Y-6抗菌肽对桃软腐菌孢子壁的破环、抑制桃软腐菌呼吸代谢及利用营养物质的酶的生物合成是其主要的抑制机理。 展开更多
关键词 BACILLUS subtilis 抗菌肽 桃软腐菌 抑制机理
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Separation and Purification of Recombinant Hirudin Variant 3 from Bacillus subtilis 被引量:7
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作者 陈华友 齐向辉 +1 位作者 耿旭 徐庆刚 《Agricultural Science & Technology》 CAS 2009年第6期15-19,共5页
[ Objective] The research aimed to get the optimized separation and purification conditions of the hirudin produced from Bacillus subtilis DB403 (pUBH5). [Method] Through the systemic pretreatment, preliminary chrom... [ Objective] The research aimed to get the optimized separation and purification conditions of the hirudin produced from Bacillus subtilis DB403 (pUBH5). [Method] Through the systemic pretreatment, preliminary chromatography and fine chromatography. [Result]The optimized separation and purification conditions were that: Supernatant was treated by trichloroacetic acid, then by ultrafiltration desalt and anion exchange chromatography. Strong anion Q F. F. was better than weak anion DEAE F.F. The proper balanced solution was Tris-HCI ( pH 8.0). The proper conductivity was 6 ms/cm. The maximum applied sample was 240 ATU/ml to matrix of strong anion Q F. F. This optimized procedure was magnified in strong anion exchange HiPrep 16/10Q with the 90% recovery and 70.2% purity. The purification of gel filtration of Sephacryl S-100 to hirudin was not relative to flow rate within certain scope. The application size of sample was 10 ml. The purity checked by HPLC was 95.1%, and the recovery was 93%, and the band of SDS-PAGE was single. [ Conclusion] The research provided the reference of the further industrialization separation and purification of hiruin. 展开更多
关键词 HIRUDIN Bacillus subtilis Ion exchange Separation and purification
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Screening of Biocontrol Strain Bacillus subtilis by N^+ Ion Beam Implantation 被引量:5
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作者 刘桂君 孟佑婷 +2 位作者 杨素玲 包放 尚宏忠 《Agricultural Science & Technology》 CAS 2012年第8期1658-1663,共6页
[Objective] This study was to investigate the effect of N+ ion beam implantation on the survival rate and mutation rate of biocontrol strain Bacillus subtilis. [Method] The factors influencing B. subtilis ion beam im... [Objective] This study was to investigate the effect of N+ ion beam implantation on the survival rate and mutation rate of biocontrol strain Bacillus subtilis. [Method] The factors influencing B. subtilis ion beam implantation, including culture time, dilution concentration, solvent, drying time of mycoderm were optimized. B. subtilis cells were implanted by using ion beam at dose of 2.0×10^14~4.0×10^14 ions/cm2 and the energy of 30 kev. Then the methods of culturing colonies confronting each other on plate and Oxford cup diffusion were used to screening strains. [Result] The optimal parameters were found as follows: culture in liquid for 20-24 h, dilution with sterile water to 106 cells/ml and drying time of 60 min for sample preparation; the optimal N+ ion beam implantation dose of 2.0×10^14~4.0×10^14 ions/cm2 at the energy of 30 kev, the survival rate of 8.43%-26.71% and the mutation rate of 3.50%-5.43%. [Conclusion] This study provided reference for ion beam implantation mutation of B. subtilis. 展开更多
关键词 Ion beam implantation Survival rate Mutation rate Bacillus subtilis
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流加发酵对重组Bacillus subtilis发酵生产角质酶的影响 被引量:4
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作者 陈晟 张芙华 +1 位作者 陈坚 吴敬 《中国生物工程杂志》 CAS CSCD 北大核心 2010年第1期62-66,共5页
为实现基因工程菌Bacillus subtilis WSHB06-07生产角质酶的高产,在3L发酵罐中考察了不同初糖浓度对菌体生长和产酶的影响,并在选择38g/L初始蔗糖浓度的基础上,进行碳源的分批流加和恒速流加,结果表明发酵16h开始流加碳源,采用总补糖量6... 为实现基因工程菌Bacillus subtilis WSHB06-07生产角质酶的高产,在3L发酵罐中考察了不同初糖浓度对菌体生长和产酶的影响,并在选择38g/L初始蔗糖浓度的基础上,进行碳源的分批流加和恒速流加,结果表明发酵16h开始流加碳源,采用总补糖量60g/L,蔗糖平均流速为4g/(L.h)的恒速补料方式,角质酶酶活在31h可达到最大545.87U/ml,比分批发酵酶活提高67.8%,并获得较高的角质酶生产强度,满足工业化生产要求。 展开更多
关键词 BACILLUS subtilis 重组角质酶 分批流加发酵 连续流加发酵 碳源 生产强度
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Preliminary Study on Garlic Root Exudates Influences to the Growth of Pomegranate Wilt Pathogen(Ceratocystis fimbriata)and Bacillus subtilis 被引量:5
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作者 汤东生 王斌 +1 位作者 毛忠顺 何霞红 《Agricultural Science & Technology》 CAS 2011年第2期237-240,共4页
[Objectives] This paper aims to explore the possibility to intercrop garlic with pomegranate tree to control pomegranate wilt.[Methods] Root exudates of garlic is cultivated in 1/5 concentration of MS solution and dis... [Objectives] This paper aims to explore the possibility to intercrop garlic with pomegranate tree to control pomegranate wilt.[Methods] Root exudates of garlic is cultivated in 1/5 concentration of MS solution and distilled water is examined in lab to test their effect to growth of mycelia of pomegranate wilt pathogen(Ceratocystis fimbriata)and multiplication of Bacillus subtilis.[Results] The result shows that garlic root exudates whatever cultivated in MS solution or distilled water could not inhibit or promote mycelia growth of C.fimbriata.However,garlic root exudates cultivated in both methods effectively promote multiplication of B.subtilis.[Conclusions] It is suggested that intercropping garlic with pomegranate tree by combining application B.subtilis could be a promising way to prevent pomegranate wilt spread in practice. 展开更多
关键词 GARLIC Pomegranate wilt Ceratocystis fimbriata Bacillus subtilis Root exudates
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Screening of Two Biocontrol Strains of Bacillus subtilis against Ginseng Soil-borne Disease and Their Antifungal Activities 被引量:5
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作者 于丽萍 姜竹 +2 位作者 王玉霞 张云湖 李晶 《Plant Diseases and Pests》 CAS 2011年第2期16-18,50,共4页
[ Objective] The paper was to obtain biocontrol strains with good control effects against ginseng soil-borne disease through screening. [ Method] Dilu- tion plate method and plate confrontation culture method were use... [ Objective] The paper was to obtain biocontrol strains with good control effects against ginseng soil-borne disease through screening. [ Method] Dilu- tion plate method and plate confrontation culture method were used to isolate and screen biocontrol bacteria from the rhizosphere soil of diseased ginseng. The strains were identified through morphology, physiological and biochemical characteristics and 16S rDNA. [ Result ] With Rhizoctonia solani, Fusarium oxysporum and Fu- sarium solani as the indicator strains, two biocontrol strains B59 and X1 with strong antagonistic effects were screened from the rhizosphere soil of diseased ginseng in Tieli farm of Heilongjiang Province, and they were identified to be Bacillus subtilis. The inhibition rates of two biocontrol strains against eight different fungi were all greater than 90%. The primary study indicated that B59 and X1 strains could secrete antifungal active substances. [ Conclusion] Two biocontrol Bacillus subti- lis strains 1359 and X1 all had strong antagonistic effect against ginseng soil-borne disease, which had certain potential for development and utilization. 展开更多
关键词 Ginseng soil-borne disease Bacillus subtilis SCREENING Antifungal activity
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偏高温大曲发酵过程中B.licheniformis和B.subtilis动态变化和生产特性 被引量:2
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作者 周瑞平 王涛 +5 位作者 陈云宗 江东材 唐代云 刘超 朱和琴 周荣清 《食品科学》 EI CAS CSCD 北大核心 2013年第19期237-240,共4页
对偏高温大曲发酵过程中Bacillus licheniformis和Bacillus subtilis主要酶活及对部分理化因子耐受性进行分析。31株供试菌中,能够在65℃、体积分数7%乙醇和3.8mmol/mL酸度条件下生长的菌株分别为77.4%、83.9%、71.0%;能够产淀粉酶、脂... 对偏高温大曲发酵过程中Bacillus licheniformis和Bacillus subtilis主要酶活及对部分理化因子耐受性进行分析。31株供试菌中,能够在65℃、体积分数7%乙醇和3.8mmol/mL酸度条件下生长的菌株分别为77.4%、83.9%、71.0%;能够产淀粉酶、脂肪酶、蛋白质酶的菌株分别占87.1%、96.8%、90.3%,其中高产菌株分别占48.4%、35.5%、38.7%;所有菌株在生理生化特征、耐受性和产酶能力上均不完全相同,表明该2个种的菌株在偏高大曲发酵过程中呈现种间多态性和生长代谢的复杂性。 展开更多
关键词 偏高温大曲 BACILLUS LICHENIFORMIS BACILLUS subtilis 生产特性
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