The sensory profile analysis is a commonly used method in the evaluation of directly consumed horticultural products （fruits, vegetables, grapes etc.）. The results of this type of analysis give an opportunity to dis...The sensory profile analysis is a commonly used method in the evaluation of directly consumed horticultural products （fruits, vegetables, grapes etc.）. The results of this type of analysis give an opportunity to distinguish the evaluated products from each other from a consumption point of view. In this paper, three Agaricus species （＂white button mushroom＂, ＂cream type＂ and ＂almond portobello＂）, were characterized by sensory profile analysis. The sensory attributes can have an influence on consumer product preference therefore it is essential to describe products, for example mushrooms. This is the first report which focus on describing the full sensory profile of these fresh mushrooms.展开更多
文摘The sensory profile analysis is a commonly used method in the evaluation of directly consumed horticultural products （fruits, vegetables, grapes etc.）. The results of this type of analysis give an opportunity to distinguish the evaluated products from each other from a consumption point of view. In this paper, three Agaricus species （＂white button mushroom＂, ＂cream type＂ and ＂almond portobello＂）, were characterized by sensory profile analysis. The sensory attributes can have an influence on consumer product preference therefore it is essential to describe products, for example mushrooms. This is the first report which focus on describing the full sensory profile of these fresh mushrooms.
