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Physiochemical Properties of Resistant Starch and Its Enhancement Approaches in Rice 被引量:6
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作者 Ding Yi Wang Maike +3 位作者 Shen Yi Shu Xiaoli Wu Dianxing Song Wenjian 《Rice science》 SCIE CSCD 2021年第1期31-42,共12页
With changes in food preferences and life styles,more and more attentions have been focused on healthier food.Nowadays,resistant starch(RS)which can resist digestion in the human intestine has been recognized and acce... With changes in food preferences and life styles,more and more attentions have been focused on healthier food.Nowadays,resistant starch(RS)which can resist digestion in the human intestine has been recognized and accepted.High RS diet shows great benefit for the human health,and breeding high RS rice variety is a great target for realizing dietary intervention.To provide guidance for RS improvement in rice,this review summarized the unique physiochemical properties of RS and the possible approaches,i.e.genetic regulation,for enhancing RS content in rice,and proposed the potential ways to obtain rice variety with high RS content. 展开更多
关键词 RICE resistant starch starch modification physiochemical property
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Development of biodegradable modifed starch composite flms with Pleurotus citrinopileatus polysaccharide and nano titanium dioxide for enhanced fresh-cut yam preservation
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作者 Ao Shen Zijun He +2 位作者 Jinhong Zhang Shuzhen Li Weiwei Yang 《Food Quality and Safety》 2025年第2期275-286,共12页
Modifed starch flms are gaining attention as biodegradable and sustainable materials in the food packaging industry.However,their inherent properties,including their brittleness and low antimicrobial and antioxidant c... Modifed starch flms are gaining attention as biodegradable and sustainable materials in the food packaging industry.However,their inherent properties,including their brittleness and low antimicrobial and antioxidant capacities,limit their extensive application.To address these shortcomings,in this study,a composite flm was developed using potato-modifed starch(PMS)as the base material,enhanced with konjac glucomannan(KGM),Pleurotus citrinopileatus polysaccharide(PCP),and nano titanium dioxide(nano TiO_(2)).Additionally,PCP and nano TiO_(2),which are bioactive components,were incorporated to improve the functional properties of the flms,promoting their application in food preservation.The optimal composition of the composite flms was determined through a fuzzy comprehensive evaluation,and the best performance was achieved with 10 g/L of PCP and 1.5 g/L of nano TiO_(2).These composite flms exhibited high mechanical strength,antimicrobial capacity,and antioxidant capacity while being noncytotoxic.The practical effcacy of the composite flms was verifed by applying them to preserve fresh-cut yams at room temperature,where they effectively delayed spoilage and maintained yam quality.This study demonstrates that PMS/KGM/PCP/nano TiO2 composite flms can signifcantly enhance the shelf life of fresh produce,providing a viable route for eco-friendly food preservation. 展开更多
关键词 Modifed starch flms konjac glucomannan Pleurotus citrinopileatus polysaccharide nano titanium dioxide yam preservation
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