The extraction of linoleic acid from fatty acids(FA) of the cottonseed oil using starch–FA complexes was developed for the first time. We showed that starch can form inclusion complexes of different strengths with FA...The extraction of linoleic acid from fatty acids(FA) of the cottonseed oil using starch–FA complexes was developed for the first time. We showed that starch can form inclusion complexes of different strengths with FA and that the different strengths stem from the differences in chain length, degree of unsaturation, and position of double bonds of FA. The optimal separation conditions were determined as follows: The inclusion temperature is 69 °C, the inclusion time is 30 min, the starch/FA mass ratio is 10:1, and the ratio of the volume of methanol–water solution and the mass of FA is 18:1. Compared to urea inclusion complexation, starch complexation has milder reaction temperature and shorter reaction time. Under these conditions, linoleic acid can be concentrated from 38.9% to 70.04% by one-off extraction. Moreover, the experimental results demonstrate the almost perfect reusability of starch. These results show that starch complexation is a promising method that can be used to obtain highly concentrated linoleic acid from cottonseed oil.展开更多
[Objective] The study aimed to research the effect of several commercial NSP complex enzymes products on broiler meat quality, and provide scientific basis for feed enterprise and breeding farmers choosing NSP complex...[Objective] The study aimed to research the effect of several commercial NSP complex enzymes products on broiler meat quality, and provide scientific basis for feed enterprise and breeding farmers choosing NSP complex enzymes. [ Method] Two hundred ROSS broilers at age of 21 days were designed to five treatment groups, including the positive and negative control treatments, and Group 1 to 3 with feed additive of the commercial non-starch polysaccharide complex enzymes each on base of the negative group diet. At 56 days of age, broilers were killed and meat quality was analyzed. [ Result] The thigh meat color CIELAB a value for the negative control broilers was lower （ P 〈 0.05） than those of the positive control and Group 1. The drip loss of breast meat for Group 1 was the lowest, and the drip loss of thigh meat for the negative control was the highest among all treatments. The shear force for the negative control and Group 3 were higher than those of other three groups. There were no differences （P 〉 0.05） on the contents of chemical components, crude moisture, crude protein, crude fat, crude ash, and inosine acid for breast and thigh meat among all treatments. [ Conclusion] NSP complex enzymes with complete enzyme categories and high enzyme activity can improve meat quality in broilers.展开更多
The association behavior of starch and chitosan and the dilute solution properties of the starch/chitosan complex were investigated by means of resonance light scattering（RLS） spectra.The interaction between starch ...The association behavior of starch and chitosan and the dilute solution properties of the starch/chitosan complex were investigated by means of resonance light scattering（RLS） spectra.The interaction between starch and chiotsan was proved by RLS.Based on the results,the appropriate association condition was selected.However,the solution property of starch/chitosan was affected greatly by external factors such as pH value and metal ionic strength.The change of pH,which causes the irreversible transition of solution from transparent into murky,provides some important information of partitioning behavior of the complex in solution.The durative enhancement of RLS intensity for the complex exhibited two inflexions and a plateau in the presence of a certain amount of Fe 3＋.It indicates that Fe 3＋ not only increases the RLS intensity,but also induces the micell-aggregate transition of the complex in solution.Moreover,the thermodynamic parameters for micell formation process at different temperatures,based on the RLS values,were calculated.展开更多
基金Supported by the National Natural Science Foundation of China(21576285,21776300and 21276271)Innovation Foundation of China University of Petroleum,Beijing(ZX20160004)
文摘The extraction of linoleic acid from fatty acids(FA) of the cottonseed oil using starch–FA complexes was developed for the first time. We showed that starch can form inclusion complexes of different strengths with FA and that the different strengths stem from the differences in chain length, degree of unsaturation, and position of double bonds of FA. The optimal separation conditions were determined as follows: The inclusion temperature is 69 °C, the inclusion time is 30 min, the starch/FA mass ratio is 10:1, and the ratio of the volume of methanol–water solution and the mass of FA is 18:1. Compared to urea inclusion complexation, starch complexation has milder reaction temperature and shorter reaction time. Under these conditions, linoleic acid can be concentrated from 38.9% to 70.04% by one-off extraction. Moreover, the experimental results demonstrate the almost perfect reusability of starch. These results show that starch complexation is a promising method that can be used to obtain highly concentrated linoleic acid from cottonseed oil.
基金funded by the State Ministry of Science and Technology’s scientific and technical personnel serving enterprises action project (2009GJF30046)Key project of Science and Technology of Yunnan Province (2008LA006)+1 种基金Science and Technology Bureau Project of Kunming City (08G100112)Yunnan Innovation-oriented Enterprises Trial Projects’Imbursement
文摘[Objective] The study aimed to research the effect of several commercial NSP complex enzymes products on broiler meat quality, and provide scientific basis for feed enterprise and breeding farmers choosing NSP complex enzymes. [ Method] Two hundred ROSS broilers at age of 21 days were designed to five treatment groups, including the positive and negative control treatments, and Group 1 to 3 with feed additive of the commercial non-starch polysaccharide complex enzymes each on base of the negative group diet. At 56 days of age, broilers were killed and meat quality was analyzed. [ Result] The thigh meat color CIELAB a value for the negative control broilers was lower （ P 〈 0.05） than those of the positive control and Group 1. The drip loss of breast meat for Group 1 was the lowest, and the drip loss of thigh meat for the negative control was the highest among all treatments. The shear force for the negative control and Group 3 were higher than those of other three groups. There were no differences （P 〉 0.05） on the contents of chemical components, crude moisture, crude protein, crude fat, crude ash, and inosine acid for breast and thigh meat among all treatments. [ Conclusion] NSP complex enzymes with complete enzyme categories and high enzyme activity can improve meat quality in broilers.
基金Supported by the National Natural Science Foundation of China(No.50673104)
文摘The association behavior of starch and chitosan and the dilute solution properties of the starch/chitosan complex were investigated by means of resonance light scattering（RLS） spectra.The interaction between starch and chiotsan was proved by RLS.Based on the results,the appropriate association condition was selected.However,the solution property of starch/chitosan was affected greatly by external factors such as pH value and metal ionic strength.The change of pH,which causes the irreversible transition of solution from transparent into murky,provides some important information of partitioning behavior of the complex in solution.The durative enhancement of RLS intensity for the complex exhibited two inflexions and a plateau in the presence of a certain amount of Fe 3＋.It indicates that Fe 3＋ not only increases the RLS intensity,but also induces the micell-aggregate transition of the complex in solution.Moreover,the thermodynamic parameters for micell formation process at different temperatures,based on the RLS values,were calculated.
