期刊文献+
共找到90篇文章
< 1 2 5 >
每页显示 20 50 100
Physicochemical Properties of Instant Honeysuckle Berry Powder Under Low-temperature Spray Drying
1
作者 Zheng Xianzhe Chen Qiming +3 位作者 Liu Chenghai Zhang Yuhan Zhu Haihui Xu Di 《Journal of Northeast Agricultural University(English Edition)》 2025年第4期83-96,共14页
The low-temperature spray drying technology was developed to process instant berry powder with high efficiency and higher anthocyanin retention.The maltodextrin,whey protein and inulin were selected as additives for i... The low-temperature spray drying technology was developed to process instant berry powder with high efficiency and higher anthocyanin retention.The maltodextrin,whey protein and inulin were selected as additives for instant properties formation in berry powder.The effects of inlet air temperature(40℃–80℃),vacuum degree(0.02–0.06 MPa)and additive amount on the physicochemical properties of berry powder were analyzed through solubility,anthocyanin retention and powder yield,based on moisture content and microstructure.The findings indicated that adding maltodextrin to berry enhanced the powder yield and instant solubility.Whey protein,as an additive,provided effective protection for the anthocyanins of berry powder,and the addition less than 10 g·100^(-1) g improved the powder yield.Inulin,as an additive,reduced moisture content of berry powder,which was conducive to the higher anthocyanin retention and solubility.Technique for order preference by similarity to ideal solution(TOPSIS)analysis was conducted to optimize the spray drying parameters for anthocyanin protection and solubility.The addition of 100%maltodextrin enhanced anthocyanin protection and solubility,while maintaining the desired moisture content and powder yield.This approach was used to evaluate the comprehensive quality of berry powder.This research can provide technical guidance for producing berry powder under low-temperature spray drying. 展开更多
关键词 LOW-TEMPERATURE spray drying BERRY instant solution ANTHOCYANIN microstructure
在线阅读 下载PDF
Preparation of high emissivity NiCr_2O_4 powders with a spinel structure by spray drying 被引量:8
2
作者 Xu-dong Cheng Jie Min +1 位作者 Zhen-qi Zhu Wei-ping Ye 《International Journal of Minerals,Metallurgy and Materials》 SCIE EI CAS CSCD 2012年第2期173-178,共6页
Spray-drying was used to produce the high emissivity NiCr2O4 powders with a spinel structure. Preliminary investigations focused on fabricating the high emissivity powders for infrared radiation coatings and finding t... Spray-drying was used to produce the high emissivity NiCr2O4 powders with a spinel structure. Preliminary investigations focused on fabricating the high emissivity powders for infrared radiation coatings and finding the relationship between microstructure and emissivity. The NiCr2O4 powders were characterized for composition, microstructure, and infrared emissivity by X-ray diffraction (XRD), scanning electron microscopy (SEM), infrared radiant instrument, and Fourier transform infrared spectra (FT-IR). Thermogravimetry and differential thermal analysis show that the appropriate baking temperature for NiCr2O4 powder preparation is about 1200?C. The emissivity measurement and FT-IR spectra show that, because of the special spinel structure, the NiCr2O4 powders have a high emissivity about 0.91. Spray-drying is a suitable method to produce the high emissivity ceramic powders. 展开更多
关键词 EMISSIVITY infrared radiation spray drying POWDERS ceramic materials nickel compounds chromium compounds
在线阅读 下载PDF
Structural and functional properties of hydrolyzed/glycosylated ovalbumin under spray drying and microwave freeze drying 被引量:8
3
作者 Lili Liu Xiaoning Dai +2 位作者 Huaibin Kang Yunfeng Xu Weiming Hao 《Food Science and Human Wellness》 SCIE 2020年第1期80-87,共8页
Ovalbumin(OVA),the main protein in egg white,affects most of the functional properties of egg white protein in food processing.The aim of this study was to investigate the effects of spray drying(SD)and microwave free... Ovalbumin(OVA),the main protein in egg white,affects most of the functional properties of egg white protein in food processing.The aim of this study was to investigate the effects of spray drying(SD)and microwave freeze drying(MFD)on the preparation of hydrolyzed/glycosylated ovalbumin(HGOVA)and provide useful information on the applications of egg protein powders in the food industry.Results demonstrated that the structure of HGOVA was considerably changed,and its functional properties were improved compared with those of native OVA.SD and MFD processing did not lead to dissociation of HGOVA subunits.SD-HGOVA exhibited higher protein solubility,emulsifying activity,foaming capacities,and gel hardness than MFD-HGOVA.However,MFD-HGOVA was better than the SD-HGOVA in terms of color,emulsion stability,foam stability,water/oil absorption capacity,and thermal stability.Selection of an appropriate drying method could enhance the potential applications of HGOVA in the food industry. 展开更多
关键词 OVALBUMIN GLYCOSYLATION spray drying Microwave freeze drying
在线阅读 下载PDF
Preparation of dry flowable formulations of Clonostachys rosea by spray drying and application for Sclerotinia sclerotiorum control 被引量:4
4
作者 WU Hong-qu SUN Li-li +2 位作者 LIU Fang WANG Zhi-ying CAO Chuan-wang 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2018年第3期613-620,共8页
A dry flowable formulation of Clonostachys rosea with fungicidal activity against Sclerotinia sclerotiorum was prepared by spray drying. The formulation was optimized by a four-factor, three-level orthogonal experimen... A dry flowable formulation of Clonostachys rosea with fungicidal activity against Sclerotinia sclerotiorum was prepared by spray drying. The formulation was optimized by a four-factor, three-level orthogonal experiment to screen inert ingredients and spray-drying conditions. The optimal dry flowable formulation of C. rosea included 30% C. rosea (ratio of conidia powder and its fermentation broth is 1:3), 3% Morwet EFW, 4% K12, 10% Morwet D425, 9% sodium salt of polynaphthalene sulphonic acid (NNO), 5% croscarmellose sodium, 5% (NH4)2SO4, 0.5% carboxymethyl cellulose sodium (CMC-Na), 1% oxalic acid and palygorskite (carrier) up to 100%. The formulation exhibited good physical characteristics, such as high dispersibility, viability and a long shelf life. Plate antagonism tests and pot trials indicated that the dry flowable formulation was very effective against S. sclerotiorum, with control efficiency of up to 88.30%. This dry flowable formulation of C. rosea is a new potential commercial fungicide for spray drying to control S. sclerotiorum. 展开更多
关键词 Clonostachys rosea dry flowable formulation Sclerotinia sclerofiorum spray drying
在线阅读 下载PDF
Preparation of spherical spinel LiCr_(0.04)Mn_(1.96)O_4 cathode materials based on the slurry spray drying method 被引量:3
5
作者 JIANG Qinglai HU Guorong PENG Zhongdong DU Ke CAO Yanbing TANG Daichun 《Rare Metals》 SCIE EI CAS CSCD 2009年第6期618-623,共6页
Regular spherical chromium doped spinel lithium manganese oxides (LiCr0.04Mn1.96O4) with an average particle size of about 20μm were prepared by the slurry spray drying process. The materials were compared with non... Regular spherical chromium doped spinel lithium manganese oxides (LiCr0.04Mn1.96O4) with an average particle size of about 20μm were prepared by the slurry spray drying process. The materials were compared with non-spherical LiCr0.04Mnl.96O4 materials prepared by the common drying process, and all materials were characterized by X-ray diffraction (XRD), scanning electron microscopy (SEM), laser particle analyzer and Brunaner-Emmett-Teller (BET) specific surface area test. Electrochemical performances of these cathode materials were studied by cyclic voltammetry (CV), electrochemical impedance spectroscopy (EIS) and Li/LiCr0.04Mn1.9604 battery test. The results show that the spherical active material is single spinel structure, compact, and with narrow particle size distribution and low BET specific surface area. Compared with the non-spherical material, the spherical material prepared by the spray drying process shows a lower electrochemical impedance, a fewer electrochemical polarization and a better charge/discharge rate capability and capacity retention at elevated temperatures. 展开更多
关键词 lithium-ion battery spinel LiMn2O4 spray drying chromium doping
在线阅读 下载PDF
Synthesis and Characterization of Y_ (0.9-x)Gd_xEu_(0.1)BO_3 Phosphors by Spray Drying Process 被引量:2
6
作者 王列松 林君 权泽卫 《Journal of Rare Earths》 SCIE EI CAS CSCD 2004年第1期91-94,共4页
Y 0.9-xGd xEu 0.1BO 3 phosphors were synthesized by spray drying (SD) method, and the results were compared with those by conventional solid state (SS) and citrate gel (CG) methods. The PL intensity of phospho... Y 0.9-xGd xEu 0.1BO 3 phosphors were synthesized by spray drying (SD) method, and the results were compared with those by conventional solid state (SS) and citrate gel (CG) methods. The PL intensity of phosphors increases with the increase of x value in Y 0.9-xGd xEu 0.1BO 3 (prepared by SD) due to an energy migration process like Gd 3+-(Gd 3+) n-Eu 3+ occurred in the material. Compared with the latter two methods, the phosphor particles prepared by spray drying method have a better morphology, such as homogeneous size (about 1~3 μm) with spherical shape and smooth surface. Furthermore, the spray drying-derived phosphors have higher photoluminescence (PL) intensity than those by citrate gel method, but still a little lower than those by the solid state method. 展开更多
关键词 optics solid state chemistry spherical phosphor spray drying rare earth borate
在线阅读 下载PDF
Preparation and Characterization of Porous Spherical LiFePO_4/C by Spray Drying and Carbothermal Method 被引量:2
7
作者 于锋 张敬杰 《Journal of Wuhan University of Technology(Materials Science)》 SCIE EI CAS 2007年第B12期853-855,共3页
The porous spherical LiFePO4/C powders were prepared by spray drying and carbothermal method (SDCTM). Cheaper trivalent iron ion was used as the precursor. The pure olivine phase can be prepared with the spray dryin... The porous spherical LiFePO4/C powders were prepared by spray drying and carbothermal method (SDCTM). Cheaper trivalent iron ion was used as the precursor. The pure olivine phase can be prepared with the spray drying and subsequent heat-treatment. The average particle size is around 10μm, and the value of porosity is 63.04%. The results indicate that the initial discharge capacity decreases with increasing charge/ discharge rate and reduces from 138.8 mAh · g^-1 at C/20 rate to 98.3 mAh ·g^-1 at 2C rate, while the polarization between the charge and discharge plateaux is enlarged from 53 mv to 347 mv. However, the average discharge efficiency is up to 99.5% at 2C rate compared to 80.6% at C/20 rate from the second cycle. 展开更多
关键词 LIFEPO4 SPHERICAL POROSITY discharge efficiency spray drying and carbothermal method (SDCTM)
在线阅读 下载PDF
Optimization of Spray Drying Processing Technology of Mulberry Powder 被引量:3
8
作者 Ziwei LI Jinglong LI 《Agricultural Science & Technology》 CAS 2016年第11期2661-2663,2667,共4页
With concentrated juice of mulberry as raw material, the influence of type and dosage of dry aid, the inlet air tempera- ture, inlet flow rate, and rotating speed on spray drying was studied. The spray drying processi... With concentrated juice of mulberry as raw material, the influence of type and dosage of dry aid, the inlet air tempera- ture, inlet flow rate, and rotating speed on spray drying was studied. The spray drying processing conditions of mulberry pow- der were optimized by the L9 (3^4) orthogonal test on the basis of single factor experiment. The results showed that optimum technical parameters to produce mulberry powder were: lS-cyclodextrin as dry aids with dosage of 30%, inlet air temperature of 180 ℃, rotating speed of 18 000 r/min and inlet flow rate of 30 mL/min. The mulberry powder under this optimum process conditions had a loose structure and bright color, fruity flavor was rich, the anthocyanin content for 54.67 mg/g, moisture content for 5.6% and sensory scores for 83. 展开更多
关键词 spray drying MULBERRY Fruit powder drying aid
在线阅读 下载PDF
Structure-dependent re-dispersibility of graphene oxide powders prepared by fast spray drying 被引量:1
9
作者 Yexun Shi Chang Li +1 位作者 Liming Shen Ningzhong Bao 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2021年第4期485-492,共8页
The graphene oxide powder(GOP)obtained from the spray drying process often exhibits poor redispersibility which is considered due to the partial reduction of GO sheets.The reduction of drying temperature can effective... The graphene oxide powder(GOP)obtained from the spray drying process often exhibits poor redispersibility which is considered due to the partial reduction of GO sheets.The reduction of drying temperature can effectively increase the redispersibility of GOP,but result in a decreased drying efficiency.Herein,we found that the redispersibility of GOP is strongly affected by its microstructure,which is determined by the feed concentration.With the increase of feed concentration,the GO nanosheet assembly varies from the disordered stacking to relatively oriented assembly,making the morphology of the GOP transform from balllike(the most crumpled one)to flakelike(the least crumpled one),and the 0.8 mgml 1 is the threshold concentration for the morphology,structure,and redispersibility change.Once the feed concentration reaches 0.8 mg ml 1,the appearance of the nematic phase in droplet ensures the relatively oriented assembly of GO sheets to form the layered structure with a low crumpling degree,which greatly improves the polar parts surface tension of the solid GOP,making the GOP easier to form hydrogen bonding with water during the redispersion process,thus stabilizing dispersion.This work provides useful information for understanding the relationships between the morphology,microstructure,and final redispersibility of GOPs. 展开更多
关键词 Graphene oxide powder spray drying Re-dispersibility Oriented assembly Layered structure
在线阅读 下载PDF
A General Strategy for Efficiently Constructing Multifunctional Cluster Fillers Using a Three-Fluid Nozzle Spray Drying Technique for Dental Restoration 被引量:1
10
作者 Dan-Lei Yang Dan Wang +5 位作者 Hao Niu Rui-Li Wang Mei Liu Fei-Min Zhang Jie-Xin Wang Mei-Fang Zhu 《Engineering》 SCIE EI 2022年第1期138-147,共10页
Multifunctional fillers are greatly required for dental resin composites(DRCs).In this work,a spray dryer with a three-fluid nozzle was applied for the first time to construct high-performance complex nanoparticle clu... Multifunctional fillers are greatly required for dental resin composites(DRCs).In this work,a spray dryer with a three-fluid nozzle was applied for the first time to construct high-performance complex nanoparticle clusters(CNCs)consisting of different functional nanofillers for dental restoration.The application of a three-fluid nozzle can effectively avoid the aggregation of different nanoparticles with opposite zeta potentials before the spray drying process in order to construct regularly shaped CNCs.For a SiO_(2)–ZrO_(2) binary system,the SiO_(2)–ZrO_(2) CNCs constructed using a three-fluid nozzle maintained their excellent mechanical properties((133.3±4.7)MPa,(8.8±0.5)GPa,(371.1±13.3)MPa,and(64.5±0.7)HV for flexural strength,flexural modulus,compressive strength,and hardness of DRCs,respectively),despite the introduction of ZrO_(2) nanoparticles,whereas their counterparts constructed using a two-fluid nozzle showed significantly decreased mechanical properties.Furthermore,heat treatment of the SiO_(2)-ZrO_(2) CNCs significantly improved the mechanical properties and radiopacity of the DRCs.The DRCs containing over 10%mass fraction ZrO_(2) nanoparticles can meet the requirement for radiopaque fillers.More importantly,this method can be expanded to ternary or quaternary systems.DRCs filled with SiO_(2)-ZrO_(2)-ZnO CNCs with a ratio of 56:10:4 displayed high antibacterial activity(antibacterial ratio>99%)in addition to excellent mechanical properties and radiopacity.Thus,the three-fluid nozzle spray drying technique holds great potential for the efficient construction of multifunctional cluster fillers for DRCs. 展开更多
关键词 Multifunctional cluster fillers Three-fluid nozzle spray drying Mechanical properties Antibacterial activity Radiopacity Dental resin composites
在线阅读 下载PDF
Applying Spray Drying to Customized Powder Manufacture 被引量:1
11
作者 Keith Masters 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2004年第6期744-749,共6页
Spray drying is an important continuous industrial process for drying pumpable liquid formulations irrespective of their heat sensitivity, rheology, solids content and processing rate. Furthermore spray drying has the... Spray drying is an important continuous industrial process for drying pumpable liquid formulations irrespective of their heat sensitivity, rheology, solids content and processing rate. Furthermore spray drying has the capability through drying chamber design, plant layout and mode of operation to produce dried products of specific particulate size and morphology. These are important aspects when spray drying technology is applied to the needs of customized powder manufacture. There are many examples in industry where spray dried powders have to meet stringent specifications set by such factors as end-product powder quality standards dictated by global competition,dry raw material characteristics required for optimum downstream processing, and dry materials handling to comply with environmental, health and safety issues. Spray drying is no longer regarded just as a convective industrial drying concept, but also as an integral part of modern manufacturing practices applying powder technology. This paper reviews the aspects of spray dryer design and operation for consideration when customized powder manufacture is involved. 展开更多
关键词 industrial plant design and selection particle morphology powderproperties spray drying
在线阅读 下载PDF
Study on Microcapsulation of Onion Oil with Complex Coacervation and Spray Drying Method 被引量:1
12
作者 LIU Nan-nan 《Chinese Food Science》 2012年第4期4-6,8,共4页
[Objective] The aim was to study the microcapsulation of onion oil with double place separation-coacevation and spray drying. [Method] The effect of processing parameters which included the different wall material com... [Objective] The aim was to study the microcapsulation of onion oil with double place separation-coacevation and spray drying. [Method] The effect of processing parameters which included the different wall material combination,the ratio between the wall material,the core material content and the feed concentration on the efficiency and yield of microencapsulated was evaluated by single factor experiments. [Result] Through orthogonal optimization experiments, the optimum condition was as follows: the ratio of Arabic gum and maltodextrin ration was 1∶1, the core content was 25%, feed composition was 18%, and the microencapsulation efficiency and yield can reach 80.7% and 95.3% respectively. [Conclusion] The microcapsulaiton of onion oil with complex coacervation spray drying method can increase membrane thickness, improve core stability and prolong shelf life of products. 展开更多
关键词 spray drying Onion oil flavor MICROENCAPSULATION China
在线阅读 下载PDF
Microencapsulation of Lipase and Savinase Enzymes by Spray Drying Using Arabic Gum as Wall Material 被引量:2
13
作者 Torres Andrea Ferrándiz Marcela +3 位作者 Capablanca Lucía Franco Esther Mira Elena Moldovan Simona 《Journal of Encapsulation and Adsorption Sciences》 2016年第4期161-173,共14页
Enzymes have been used in detergents over the years. They can improve the detergent’s efficiency due to their activities against hard stains. Nevertheless, enzymes cannot maintain their properties indefinitely, since... Enzymes have been used in detergents over the years. They can improve the detergent’s efficiency due to their activities against hard stains. Nevertheless, enzymes cannot maintain their properties indefinitely, since they are exposed to stress factors, like temperature, pH, mechanical processes and others. Consequently, enzymes lose their structure and they are not functional. For this reason, microencapsulating these proteins is a feasible solution to improve their use in industrial processes and commercial products. Spray drying technology has been selected because a lot of scientific literature proved its useful application in a variety of industries. In particular, savinase and lipase are the two encapsulated enzymes in this work. Savinase attacks proteins and lipase removes fats, so they are suitable enzymes for detergent industry. Arabic gum has been used as wall material. Morphology, size and activity of the obtained microcapsules have been analyzed in order to find the best conditions to produce them. In conclusion, useful microcapsules of lipase and savinase can be obtained with the mentioned technology. 展开更多
关键词 Savinase LIPASE Arabic Gum spray drying MICROENCAPSULATION
在线阅读 下载PDF
Microencapsulation of L-Ascorbic Acid by Spray Drying Using Sodium Alginate as Wall Material 被引量:2
14
作者 Ferrándiz Marcela Capablanca Lucía +1 位作者 Franco Esther Mira Elena 《Journal of Encapsulation and Adsorption Sciences》 2016年第1期1-8,共8页
L-ascorbic acid is a water soluble vitamin (vitamin C) widely used as an additive in foods and cosmetics. It has high instability against certain environmental factors;the main cause of its deterioration is oxidation.... L-ascorbic acid is a water soluble vitamin (vitamin C) widely used as an additive in foods and cosmetics. It has high instability against certain environmental factors;the main cause of its deterioration is oxidation. Microencapsulation is an effective protection technique of L-ascorbic acid from its degradation reactions. This work is focused on the encapsulation of L-ascorbic acid by spray drying technique using sodium alginate as wall material. The microcapsules morphology was observed by scanning electron microscopy (SEM) and the encapsulation efficiency was determined by spectrophotometric analysis. Results showed that encapsulation efficiency was of 93.48% and after 30 days was of 92.55%;differences were not significant, so that the stability of L-ascorbic acid was not affected. Encapsulation yields obtained were low, at around 30%, but the microcapsules morphology obtained is spherical. 展开更多
关键词 L-Ascorbic Acid Sodium Alginate spray drying MICROENCAPSULATION STABILITY
在线阅读 下载PDF
Development of Polycaprolactone/Poly(Vinyl Alcohol)/Clay Microparticles by Spray Drying 被引量:1
15
作者 Mariana Sato de S. de B. Monteiro Claudia Lopes Rodrigues +1 位作者 Eduardo Miguez Maria Inês B. Tavares 《Materials Sciences and Applications》 2016年第10期575-592,共18页
In this study, nanostructured microparticles was developed with polycaprolactone (PCL), poly(vinyl alcohol) (PVAL) and nanoparticles of the commercial sodium clay NT-25&reg;by using the spray drying technique. The... In this study, nanostructured microparticles was developed with polycaprolactone (PCL), poly(vinyl alcohol) (PVAL) and nanoparticles of the commercial sodium clay NT-25&reg;by using the spray drying technique. The systems obtained were characterized by Nuclear Magnetic Resonance (NMR), Scanning Electron Microscopy (SEM), Fourier Transform Infrared Spectroscopy (FTIR), X-ray Diffraction (XRD), Dynamic Laser Light Scattering (DLS) and Differential Scanning Calorimetry (DSC). The NMR <sup>13</sup>C and FTIR techniques showed that both polymers were present in the microparticles and the DSC analysis revealed a small variation in the glass transition temperature of the PCL. The XRD and SEM analyses showed that the microparticles produced were amorphous and had a concave morphology. The NT-25 nanoload reduced the microparticles’ size due to the multiple interactions formed in the hybrid nanocomposite material. Therefore, it was possible to develop microparticles by using biodegradable and biocompatible polymers, with different polarities, allowing the incorporation of hydrophilic and hydrophobic materials and enabling the inclusion of otherwise incompatible materials in the same system. 展开更多
关键词 MICROPARTICLES spray drying POLYCAPROLACTONE Poly(Vinyl Alcohol) Sodium Clay NT-25
在线阅读 下载PDF
Microwave Sintering of W-15Cu Ultrafine Composite Powder Prepared by Spray Drying & Calcining-continuous Reduction Technology
16
作者 舒敬萍 《Journal of Wuhan University of Technology(Materials Science)》 SCIE EI CAS 2011年第2期281-284,共4页
The effects of microwave sintering and conventional H2 sintering on the microstructure and properties of W-15Cu alloy using ultrafine W-15Cu composite powder fabricated by spray drying & calcining-continuous reductio... The effects of microwave sintering and conventional H2 sintering on the microstructure and properties of W-15Cu alloy using ultrafine W-15Cu composite powder fabricated by spray drying & calcining-continuous reduction technology were investigated. In comparison to the conventional HE sintering processing, microwave sintering to W-15Cu can be achieved at lower sintering temperature and shorter sintering time. Furthermore, higher performances in microwave sintered compacts were obtained, but high microwave sintering temperature or long microwave sintering time could result in coarser microstructures. 展开更多
关键词 W-15Cu ultrafine composite powder spray drying calcining continuous reduction microwave sintering
原文传递
Evaluation of chitosan-coated liposome drying methods using freeze-drying,vacuum microwave drying,and spray drying:Physicochemical properties,energy efficiency,and CO_(2) emissions
17
作者 Erick Jara-Quijada Paulina Munoz-Munoz +6 位作者 Mario Pérez-Won Carla Vidal-San Martín Horacio Fraguela-Meissimilly Marcia Cabrera-Pérez Luis González-Cavieres Tatiana Beldarrain-Iznaga Mario Gonzales-Santos 《Food Bioscience》 2026年第1期882-890,共9页
The stability of liposomes is fundamental for incorporating polyphenols into foods,but their applicability depends on the drying method.Drying can modify particle properties,bioactive retention,and the economicenviron... The stability of liposomes is fundamental for incorporating polyphenols into foods,but their applicability depends on the drying method.Drying can modify particle properties,bioactive retention,and the economicenvironmental impact.Therefore,comparing different drying methods is key to selecting the most suitable alternative.This study evaluated freeze-drying,microwave vacuum drying,and spray drying to determine their effects on particle properties,energy,and environmental performance.Liposomes were formulated using chi-tosan concentrations of 0.1%-1% and homogenized at 13,500 rpm for 2-10 min.Response Surface Method-ology was applied to optimize particle size and encapsulation efficiency,identifying 0.1%chitosan and 10 min of homogenization as the optimal conditions.Freeze-drying provided the highest polyphenol retention(517.83 mg/g GAE)and antioxidant activity(40.64%)but resulted in powders with a relatively high moisture content.Vacuum microwave drying significantly reduced CO_(2) emissions(8.06 kg CO_(2)/kg)and processing time,offering a more sustainable alternative.Spray drying produced the smallest particle size(593 nm),the lowest moisture content(1.26%),and the highest solubility(87.36%),yielding powders with superior technological performance and stability.While spray drying required more energy than vacuum microwave drying,it demonstrated the best balance between quality,scalability,and environmental sustainability.This study highlights,for the first time,the application of microwave drying to liposome drying,as well as the study of energy efficiency and CO_(2) emissions in liposome drying technologies.Overall,spray drying has the potential for a viable industrial stage in the production of chitosan-coated liposomal powders intended for functional food applications. 展开更多
关键词 Liposomes Chitosan Freeze drying Vacuum microwave drying spray drying Carbon footprint
原文传递
Co-microencapsulation of Lacticaseibacillus paracasei and pitahaya juice by spray drying using pitahaya peel flour as a wall material:a functional strategy to enrich yoghurt with bioactive and antioxidant compounds
18
作者 Naida Juárez-Trujillo Laura Cruz-Sánchez +2 位作者 Salvador Sánchez-Mendizábal Verónica Reyes-García Maribel Jiménez-Fernández 《Food Bioscience》 2026年第1期1048-1057,共10页
In this study,a co-microencapsulated system was developed using spray drying,integrating Lacticaseibacillus paracasei and betalains extracted from pitahaya(Hylocereus ocamponis).A combination of pitahaya peel flour wi... In this study,a co-microencapsulated system was developed using spray drying,integrating Lacticaseibacillus paracasei and betalains extracted from pitahaya(Hylocereus ocamponis).A combination of pitahaya peel flour with whey protein concentrate(WPC)or gum arabic(GA)respectively was used as wall materials to form co-microcapsules in a 1:8 ratio.The co-microcapsules obtained were incorporated into yoghurt as a functional matrix.The co-microcapsules made with GA showed a higher retention of total betalains(93.93%)at the end of the drying process and after storage(8 months),as well as a higher antioxidant capacity,as measured by DPPH and ABTS,compared to WPC co-microcapsules.However,the latter showed higher viability of L.paracasei after drying(1.45 x 10^(11) CFU/g)and after eight months of storage(4.75 x 10^(8) CFU/g).The yoghurt with co-microcapsules exhibited a pale pink colour,a lower percentage of syneresis,and adequate rheological properties.These results demonstrate the potential of pitahaya juice and peel and L.paracasei as an innovative strategy for the development of functional foods with enhanced antioxidant and probiotic benefits. 展开更多
关键词 Co-encapsulation spray drying L.paracasei Hylocereus ocamponis yoghurt
原文传递
Spray drying and characterisation of anthocyanin rich microcapsules from jaboticaba juice with maltodextrin
19
作者 Yi Jing Sia Lee Suan Chua +2 位作者 Nor Farahiyah Aman Nor John Soo Eka Sari 《Food Bioscience》 2025年第6期1318-1326,共9页
Natural plant pigments,especially anthocyanins have gained significant attention in recent years,primarily due to their pharmacological significance.However,they are unstable and prone to degradation due to processing... Natural plant pigments,especially anthocyanins have gained significant attention in recent years,primarily due to their pharmacological significance.However,they are unstable and prone to degradation due to processing factors such as temperature,light exposure,oxidation and/or pH change.Encapsulation is one of the widely accepted techniques to protect the natural colorants from degradation.Maltodextrin was a commonly used carrier due to its high solubility in juice,neutral taste and low viscosity properties.The study aimed to evaluate the effects of maltodextrin(10–25%)on the physicochemical properties of spray dried microcapsules of anthocyanin rich jaboticaba juice.Jaboticaba berries were blended and subjected to ultrasonication to enhance anthocyanin extraction in the juice.Particle shrinkage was observed for microcapsules containing 25%maltodextrin,despite the microcapsules achieved the highest encapsulation efficiency,97.1%and total anthocyanin content.Although maltodextrin content more than 15%resulted in the highest lightness of jaboticaba microcapsules,their colour intensity expressed in chroma was reduced.In contrast,15%maltodextrin produced spherical microcapsules with a narrow range of particle size(6.42–8.65μm)and exhibited intermediate flowability and compressibility.Microcapsules with 15%maltodextrin retained the highest content of cyanidin 3-glucoside(51 mg/L),though their encapsulation efficiency was only 65%.Based on the physicochemical examination,15%maltodextrin was the most suitable composition for encapsulating jaboticaba juice.More importantly,it retained the highest cyanidin 3-glucoside content and produced monodisperse and micronscale size capsules. 展开更多
关键词 Jaboticaba juice spray drying maltodextrin Cyanidin 3-glucoside Plant pigments
原文传递
Recent advances in spray drying of micro-nanostructured materials for lithium-ion batteries
20
作者 Xiu-Ying Zheng Lei Wang +6 位作者 Feng-Shuo Xi Xiu-Hua Chen Ji-Jun Lu Kui-Xian Wei Rong Deng Wen-Hui Ma Shao-Yuan Li 《Rare Metals》 2025年第12期9763-9784,共22页
Micro-nanostructured materials exhibit unique physical and chemical properties,making them valuable for both scientific research and technological applications.Particularly,these materials significantly improve the el... Micro-nanostructured materials exhibit unique physical and chemical properties,making them valuable for both scientific research and technological applications.Particularly,these materials significantly improve the electrochemical performance of lithium-ion batteries(LIBs).Spray drying(SD),a facile and scalable synthesis method,provides an effective strategy for the precise design and fabrication of functional nano structured materials with tailored compositions and morphologies.This review provides a comprehensive overview of recent advances in the application of SD for fabricating key micro-nanomaterials for LIBs.The paper examines the fundamental principles of SD,its historical development in the LIB field,and its current industrial status.The review systematically evaluates strategies for applying SD to enhance the performance of typical LIB cathode and anode materials.Additionally,the inherent advantages and current challenges of SD are comprehensively analyzed.This paper provides valuable theoretical and practical guidance for the advancement of SD in the fabrication of high-performance micro-nano structured materials for LIBs. 展开更多
关键词 spray drying Lithium-ion batteries Micronanostructured materials Structural regulation Scalable technology
原文传递
上一页 1 2 5 下一页 到第
使用帮助 返回顶部