Background The protein sources in pig diets strongly rely on soybean meal,but its production has been associated with soil degradation,deforestation and loss of biodiversity.Microalga Spirulina can be a potentially mo...Background The protein sources in pig diets strongly rely on soybean meal,but its production has been associated with soil degradation,deforestation and loss of biodiversity.Microalga Spirulina can be a potentially more sustainable alternative to soybean meal,but comprehensive information about its use in growing pigs is still lacking.This study aimed to evaluate the effects of partial to full replacement of dietary soybean meal with Spirulina on the growth and carcass traits of growing pigs and on the chemical and physical attributes of the meat.Methods Eighty-eight pigs,gilts and barrows mixed together,with initial body weight of 52.4±4.2 kg,were allotted into 4 isoenergetic,isoproteic,and isoaminoacidic dietary treatments,which included a conventional control diet based on cereals and soybean meal and one of 3 diets formulated by replacing nearly 33%,66%or 100%soybean with Spirulina.Each treatment had 2 pens(11 pigs/pen),which were equipped with electronic feeders that were able to record individual feed intake.After 138 d on feed,at 174.9±6.4 kg body weight,the pigs were slaughtered,and the carcass traits and meat quality parameters from loin samples were assessed.Results The palatability of feeds was not depressed in pigs fed Spirulina,even when the soybean was completely replaced by the microalga.The incorporation of Spirulina in the diets in place of soybean did not impair the growth rate or feed efficiency,irrespective of the extent of replacement.The carcass traits and yield of commercial cuts were comparable for all Spirulina-included compared with those of the soybean-based groups,and the same was found for the chemical and physical attributes of loin meat.Conclusion The results obtained at the herd and slaughter levels revealed that the replacement of soybean meal with Spirulina did not negatively affect the growth or carcass traits of growing pigs or the main attributes of meat.Therefore,this study provides,for the first time,insights into the technical possibility of switching growing pig feeding systems toward more environmentally sustainable diets by including a microalga originating from landless feed production systems,which does not result in soil degradation or loss of biodiversity.展开更多
Safety,high protein content,and the numerous health benefits make Spirulina an outstanding source of bioactive peptides.Peptides from Spirulina,which exhibit antioxidant,anti-inflammatory,and antihypertensive effects,...Safety,high protein content,and the numerous health benefits make Spirulina an outstanding source of bioactive peptides.Peptides from Spirulina,which exhibit antioxidant,anti-inflammatory,and antihypertensive effects,may assist in the management of cardiovascular diseases(CVDs).Here,we present the optimization of enzyme-digested hydrolysates derived from Spirulina sp.by using response surface methodology(RSM).We also evaluated the biological activity of Spirulina protein hydrolysates(SPHs)in contributing to the amelioration of hypertension and associated cardiovascular diseases.Our findings suggest that Spirulina protein extracts contain a complex proteinaceous composition with phycocyanin being the dominant protein,as evidenced by both SDS-PAGE and LC-MS/MS profiling.Alkaline protease,protease K,andα-chymotrypsin exhibited a substantial hydrolytic effect on Spirulina protein,taking into account their degree of hydrolysis(DH),peptide yield,and molecular weight distribution.Single-factor experiments identified pH,temperature,and enzyme/substrate ratio as the key factors influencing DH.Moreover,optimal hydrolysis conditions for the proteases were determined via RSM,leading to a considerable enhancement of the actual DH.Bioassays showed that SPHs have strong antioxidant activity against various free radicals,with a higher ability to scavenge hydroxyl radicals.Furthermore,SPHs inhibited macrophage nitric oxide secretion and significantly inhibited angiotensin I-converting enzyme in vitro at 400μg/mL.It is worth noting that SPHs prepared with protease K exhibited a potent anti-hypertensive effect in vivo.The findings indicate the potential usefulness of including dietary SPHs in preventing hypertension and associated CVDs.This research could be valuable in guiding the development of health-promoting foods within the Spirulina industry.展开更多
A new species, Spirulina (Arthrospira) bayannurensis B. Sh. Li et C. Qiao sp. nov. was firstly collected from the Lake of Bayannur, Mu Us Sandy Land, Inner Mongolia Autonomous Region in China on April 30, 199...A new species, Spirulina (Arthrospira) bayannurensis B. Sh. Li et C. Qiao sp. nov. was firstly collected from the Lake of Bayannur, Mu Us Sandy Land, Inner Mongolia Autonomous Region in China on April 30, 1996 The morphological characteristics of the new species are described and illustrated by light micrographs, scanning and transmission electron micrographs. The type specimen of this new species is kept in Herbarium of Inner Mongolia Agricultural University.展开更多
基金funding from the European Union Next Generation EU(PIANO NAZION-ALE DI RIPRESA E RESILIENZA—PNRR–MISSIONE 4 COMPONENTE 2,CUP C93C22002790001)from University of Padova(2024DAFNAE1SIDPRO-GETTI-00004)。
文摘Background The protein sources in pig diets strongly rely on soybean meal,but its production has been associated with soil degradation,deforestation and loss of biodiversity.Microalga Spirulina can be a potentially more sustainable alternative to soybean meal,but comprehensive information about its use in growing pigs is still lacking.This study aimed to evaluate the effects of partial to full replacement of dietary soybean meal with Spirulina on the growth and carcass traits of growing pigs and on the chemical and physical attributes of the meat.Methods Eighty-eight pigs,gilts and barrows mixed together,with initial body weight of 52.4±4.2 kg,were allotted into 4 isoenergetic,isoproteic,and isoaminoacidic dietary treatments,which included a conventional control diet based on cereals and soybean meal and one of 3 diets formulated by replacing nearly 33%,66%or 100%soybean with Spirulina.Each treatment had 2 pens(11 pigs/pen),which were equipped with electronic feeders that were able to record individual feed intake.After 138 d on feed,at 174.9±6.4 kg body weight,the pigs were slaughtered,and the carcass traits and meat quality parameters from loin samples were assessed.Results The palatability of feeds was not depressed in pigs fed Spirulina,even when the soybean was completely replaced by the microalga.The incorporation of Spirulina in the diets in place of soybean did not impair the growth rate or feed efficiency,irrespective of the extent of replacement.The carcass traits and yield of commercial cuts were comparable for all Spirulina-included compared with those of the soybean-based groups,and the same was found for the chemical and physical attributes of loin meat.Conclusion The results obtained at the herd and slaughter levels revealed that the replacement of soybean meal with Spirulina did not negatively affect the growth or carcass traits of growing pigs or the main attributes of meat.Therefore,this study provides,for the first time,insights into the technical possibility of switching growing pig feeding systems toward more environmentally sustainable diets by including a microalga originating from landless feed production systems,which does not result in soil degradation or loss of biodiversity.
基金Supported by the Science and Technology Project of Fujian Province(Nos.2023T3034,2020N3011)the Innovation Academy for Drug Discovery and DevelopmentChinese Academy of Sciences。
文摘Safety,high protein content,and the numerous health benefits make Spirulina an outstanding source of bioactive peptides.Peptides from Spirulina,which exhibit antioxidant,anti-inflammatory,and antihypertensive effects,may assist in the management of cardiovascular diseases(CVDs).Here,we present the optimization of enzyme-digested hydrolysates derived from Spirulina sp.by using response surface methodology(RSM).We also evaluated the biological activity of Spirulina protein hydrolysates(SPHs)in contributing to the amelioration of hypertension and associated cardiovascular diseases.Our findings suggest that Spirulina protein extracts contain a complex proteinaceous composition with phycocyanin being the dominant protein,as evidenced by both SDS-PAGE and LC-MS/MS profiling.Alkaline protease,protease K,andα-chymotrypsin exhibited a substantial hydrolytic effect on Spirulina protein,taking into account their degree of hydrolysis(DH),peptide yield,and molecular weight distribution.Single-factor experiments identified pH,temperature,and enzyme/substrate ratio as the key factors influencing DH.Moreover,optimal hydrolysis conditions for the proteases were determined via RSM,leading to a considerable enhancement of the actual DH.Bioassays showed that SPHs have strong antioxidant activity against various free radicals,with a higher ability to scavenge hydroxyl radicals.Furthermore,SPHs inhibited macrophage nitric oxide secretion and significantly inhibited angiotensin I-converting enzyme in vitro at 400μg/mL.It is worth noting that SPHs prepared with protease K exhibited a potent anti-hypertensive effect in vivo.The findings indicate the potential usefulness of including dietary SPHs in preventing hypertension and associated CVDs.This research could be valuable in guiding the development of health-promoting foods within the Spirulina industry.
文摘A new species, Spirulina (Arthrospira) bayannurensis B. Sh. Li et C. Qiao sp. nov. was firstly collected from the Lake of Bayannur, Mu Us Sandy Land, Inner Mongolia Autonomous Region in China on April 30, 1996 The morphological characteristics of the new species are described and illustrated by light micrographs, scanning and transmission electron micrographs. The type specimen of this new species is kept in Herbarium of Inner Mongolia Agricultural University.
