Cooling, transportation and sale processes of spiced geese were studied, eight spiced geese meat samples with different sampling time, Airborne microorganism samples of three different workplaces and five different en...Cooling, transportation and sale processes of spiced geese were studied, eight spiced geese meat samples with different sampling time, Airborne microorganism samples of three different workplaces and five different environmental contact substance samples were test, measures of special mediums, biochemical identification and DNA sequencing were carried out, then Escherichia coli, Yeast, Mildew, Lactic acid bacteria, Staphylococcus aureus and Janthinobacterium were detected. For spiced geese meat samples, microorganisms were significant (p ) increased with the prolong of sampling time. Lactic acid bacteria, Staphylococcus aureus and Janthinobacterium were detected in each processing operation and the total aerobic counts of each sample was increased or significant (p ) increased with the prolong of sampling time;Escherichia coli, Yeast and Mildew were detected on samples entered into the retail outlet mainly and the total aerobic counts of each sample was increased or significant (p ) increased also. In the household workshop, Mildew and Janthinobacterium were the superior microorganisms. In the transport vehicle, Staphylococcus aureus and Janthinobacterium were the superior microorganisms;Staphylococcus aureus was the superior microorganism in the retail outlet. For environmental contact substances, Cooling platform, pallet, chopping block were the most serious contaminated environmental contact substances and the total bacteria counts were significant (p ) more than stainless steel barrel and chopper;Janthinobacterium was the superior microorganism on pallet, stainless steel barrel and chopper;Lactic acid bacteria was the superior microorganism on chopping block and stainless steel barrel;Staphylococcus aureus was the superior microorganism on cooling platform. Findings indicate that Escherichia coli, Yeast, Mildew, Lactic acid bacteria, Staphylococcus aureus, Janthinobacterium were the main microorganisms;Household workshop and the retail outlet were the main place microorganisms contaminated;Pallet, stainless steel barrel and chopper were the main environmental contact substances.展开更多
During the era of Middle Ages,throughout Europe,a mulled or spiced wine commonly consumed at the end of a meal as a digestive,sweetened with honey or containing sugar,named“Hyppocras”(or hypocras,hippocras,ypocras,i...During the era of Middle Ages,throughout Europe,a mulled or spiced wine commonly consumed at the end of a meal as a digestive,sweetened with honey or containing sugar,named“Hyppocras”(or hypocras,hippocras,ypocras,ipocras,Latin:Vinum Hippocraticum),was the most famous aperitif,having also a cluster of supposedly drug qualities[1,2].Hyppocras was regularly served as a digestive at the end of the meal,becoming symbolically the ceremonial conclusion of any banquet since 14th century[3].Evidence of the high regard Hyppocras enjoyed among the medieval lore is testified by the fact that a recipe of the wine enriched with rosewater and raisins,survived within the work“On Wines”written by one on the most esteemed physicians of the 13th century.展开更多
Dill(Anethum graveolens),an annual species,was used to study the impact of metallic pollution potentially spreading fromthe nickel smelter dump in Dolna Streda(Slovakia)by monitoring 55 elements.Despite the proximity ...Dill(Anethum graveolens),an annual species,was used to study the impact of metallic pollution potentially spreading fromthe nickel smelter dump in Dolna Streda(Slovakia)by monitoring 55 elements.Despite the proximity of this dump(1 km),only soil Ni(54.8 mg/kg)or Pb(47.3 mg/kg),but not Cr,Mn,Fe or Co(main elements of the dump’s sludge)was elevated in given garden soil compared to two control sites.Mainly flowers and/or leaves contained significantly higher amounts of Ni,Cr,Pb,Cu,As,Sb,Sn,V,W,and some rare earth elements at the site close to the dump.Correlation between elements in organs and soil was significant mainly in stem or root but the bioaccumulation factor was typically low(<0.02)for most elements.A positive finding was that the 2022/2024 comparison revealed a decline in most elements in dill leaves,even at the dump site,which may reflect a decrease in the content of air PM particles.Soluble phenols were less accumulated in plants close to the nickel smelter dump,but flavonols showed the opposite trend,and free amino acids were positively correlated with many elements in the stem and root.An evaluation of commercial dill samples revealed variability(e.g.,up to 0.7 mg Cd/kg dry weight)but subsequent NCA and PCA analyses clearly separated the dump locality from other samples.However,significant differences in the content of Cd,Ni,Pb,As,and other elements encourage precise control of commercially available dill dry matter.展开更多
Use of synthetic pesticides to manage crop pests has had a toll on human health, environmental safety and farmer’s income creating a need for alternative crop protection strategies. Botanical pesticides have been rep...Use of synthetic pesticides to manage crop pests has had a toll on human health, environmental safety and farmer’s income creating a need for alternative crop protection strategies. Botanical pesticides have been reported to be effective in managing crop pests, and a number of them have been formulated and commercialized. This study was conducted in North-Eastern Tanzania to establish the pesticidal and medicinal value of turmeric (Curcuma longa) and ginger (Zingiber officinale). Purposive sampling was adopted to select and interview 167 respondents drawn from farmers, traders, pharmaceutical shops, agro-shop operators and consumers of turmeric and ginger. Ginger and turmeric rhizomes were also collected for extraction, antifungal assay and biochemical analysis. Results showed that majority of the respondents were aware of the medicinal value of ginger and turmeric, with 59.5% having used the plants to treat respiratory related infections and healing skin surface and internal wounds. About 14% of farmers were aware of and had used aqueous botanical preparations from neem, moringa and Tephrosia to manage insect pests. Only 2.7% of farmers had used ginger powder as a protective insecticide on stored grains. Ginger and turmeric rhizome extracts showed high antifungal activity against Pythium (83% - 95%), Fusarium oxysporum f. sp. lycopersici (34% - 52%) and Alternaria solani (38% - 53%). A GC-MS analysis of ginger and turmeric extracts showed presence of α-zingiberene, β-sesquiphellandrene, α-farnesene, ar-curcumene, α-copaene, ar-tumerone and curlone. This study recommends that ginger and turmeric extracts be considered for development of a botanical pesticide and especially for management of damping off diseases.展开更多
A spice formulation study in Burkina Faso was carried out using local ingredients for the benefit of households. The objective of this study was to propose some spice formulations based on local ingredients in order t...A spice formulation study in Burkina Faso was carried out using local ingredients for the benefit of households. The objective of this study was to propose some spice formulations based on local ingredients in order to reduce the use of chemical spices in the preparation of different dishes. The Design of Experiments (DOE) methodology was used for the formulation of the spices and their physicochemical, nutritional and sensory characteristics were evaluated by standardized and standard methods. The results obtained showed lipid contents (g/100 g DM) ranging from 10.41 ± 0.26 to 15.64 ± 0.68, total sugars from 4.39 ± 0.32 to 5.46 ± 0.31, protein from 3.65 ± 0.17 to 12.04 ± 0.35 and ash from 5.83 ± 0.01 to 7.02 ± 0.01. The polyphenol content ranged from 9.09 ± 1.60 to 11.33 ± 0.90, and the flavonoid content ranged from 0.65 ± 0.03 to 1.08 ± 0.13. The sensory analysis carried out showed that the spices have generally satisfactory organoleptic characteristics. These results constitute new information in the diet of populations and are an alternative to the chemical spices used in their cooking.展开更多
As the global population continues to expand,the demand for broiler chicken production to supply safe and high-quality meat is increasing.To meet this ever-growing demand,broiler chickens with enhanced growth performa...As the global population continues to expand,the demand for broiler chicken production to supply safe and high-quality meat is increasing.To meet this ever-growing demand,broiler chickens with enhanced growth performance are being developed,but they often face challenges related to oxidative stress,which can adversely affect gut health.Phytobiotics,which are plant-derived feed additives known for their antimicrobial,antioxidant,immune-modulating,and growth-promoting properties,have emerged as promising natural alternatives to synthetic antibiotics.This review consolidates recent advancements in the use of phytobiotics-derived products from leaves,roots,seeds,flowers,and their extracts in broiler diets reared under standard experimental conditions,without the introduction of stressors.The focus is on elucidating the key mechanisms through which phytobiotics improve gut health,includ-ing their effects on gut morphology,integrity,microflora composition,antioxidant capacity,and immune function.The review highlights the potential of phytobiotics to revolutionize broiler nutrition by acting as natural enhancers of gut health.Research findings reveal that phytobiotics significantly improve intestinal health,and boost growth per-formance,offering a sustainable approach to managing to gut dysfunction.These findings indicate a potential shift in how gut-health related challenges in broilers can be addressed,moving towards natural phytobiotic therapy.How-ever,several challenges persist.Optimizing the dosage of phytobiotics,ensuring consistent performance,and over-coming the limitations related to their extraction and application are key areas requiring further investigation.The review emphasizes the importance of continued research to refine phytobiotic formulations,explore synergistic effects,and incorporate advanced technologies such as AI-driven methods and precision nutrition to tailor feeding strategies more effectively.Additionally,the development of innovative delivery systems,such as nanoencapsula-tion,is suggested as a way to enhance the effectiveness and reliability of phytobiotics.By highlighting the potential of phytobiotics to revolutionize broiler nutrition,this review supports the poultry industry’s shift towards antibiotic-free and sustainable dietary solutions,offering new perspectives on the future of broiler chicken production.展开更多
Nujiang’s coffee industry expands in a booming domestic market.It takes about 20 minutes to drive from Liuku Town in Nujiang Lisu Autonomous Prefecture,Yunnan Province,to the Nujiang Green Spice Industrial Park on a ...Nujiang’s coffee industry expands in a booming domestic market.It takes about 20 minutes to drive from Liuku Town in Nujiang Lisu Autonomous Prefecture,Yunnan Province,to the Nujiang Green Spice Industrial Park on a road along the Nujiang River.Located at the foot of the Gaoligong Mountains,the west bank of the Nujiang River is home to the largest specialty coffee-growing area in China.展开更多
目的探讨SPICES模式在实验诊断学临床实践教学中的实施效果。方法选取华南理工大学五年制临床医学本科专业2020级和2021级学生共125人为研究对象。其中创新组(60名)采用SPICES模式教学;传统组(65名)采用传统模式教学。比较两组学生的理...目的探讨SPICES模式在实验诊断学临床实践教学中的实施效果。方法选取华南理工大学五年制临床医学本科专业2020级和2021级学生共125人为研究对象。其中创新组(60名)采用SPICES模式教学;传统组(65名)采用传统模式教学。比较两组学生的理论成绩及实践成绩,统计两组学生对教学效果的主观评价。结果创新组与传统组理论成绩(62.58±8.63 vs 63.04±8.99)和实践课前小测成绩(73.75±20.78 vs 67.69±24.80),差异无统计学意义(P>0.05);实践成绩(83.53±10.54 vs 69.81±17.46)和实践课后小测成绩(81.67±17.87 vs 72.73±29.12),差异有统计学意义(P<0.001)。创新组学生对教学评价优于传统组(P<0.001)。结论在实验诊断学临床实践教学中应用SPICES模式有利于培养了学生的学习力、思辨力和临床胜任力,具有一定的推广价值,为医学教育领域提供了新的教学改革思路。展开更多
Preparation: Buy a ready cooked Zhangcha Duck—a kind of duck stewed in sugar, spiced with tea leaves and smoked, which can be bought at the takeout departments of many Chinese restaurants. Bring the duck home and fry...Preparation: Buy a ready cooked Zhangcha Duck—a kind of duck stewed in sugar, spiced with tea leaves and smoked, which can be bought at the takeout departments of many Chinese restaurants. Bring the duck home and fry in oil until the skin is crisp. Slice thickly and serve with steamed bread,展开更多
文摘Cooling, transportation and sale processes of spiced geese were studied, eight spiced geese meat samples with different sampling time, Airborne microorganism samples of three different workplaces and five different environmental contact substance samples were test, measures of special mediums, biochemical identification and DNA sequencing were carried out, then Escherichia coli, Yeast, Mildew, Lactic acid bacteria, Staphylococcus aureus and Janthinobacterium were detected. For spiced geese meat samples, microorganisms were significant (p ) increased with the prolong of sampling time. Lactic acid bacteria, Staphylococcus aureus and Janthinobacterium were detected in each processing operation and the total aerobic counts of each sample was increased or significant (p ) increased with the prolong of sampling time;Escherichia coli, Yeast and Mildew were detected on samples entered into the retail outlet mainly and the total aerobic counts of each sample was increased or significant (p ) increased also. In the household workshop, Mildew and Janthinobacterium were the superior microorganisms. In the transport vehicle, Staphylococcus aureus and Janthinobacterium were the superior microorganisms;Staphylococcus aureus was the superior microorganism in the retail outlet. For environmental contact substances, Cooling platform, pallet, chopping block were the most serious contaminated environmental contact substances and the total bacteria counts were significant (p ) more than stainless steel barrel and chopper;Janthinobacterium was the superior microorganism on pallet, stainless steel barrel and chopper;Lactic acid bacteria was the superior microorganism on chopping block and stainless steel barrel;Staphylococcus aureus was the superior microorganism on cooling platform. Findings indicate that Escherichia coli, Yeast, Mildew, Lactic acid bacteria, Staphylococcus aureus, Janthinobacterium were the main microorganisms;Household workshop and the retail outlet were the main place microorganisms contaminated;Pallet, stainless steel barrel and chopper were the main environmental contact substances.
文摘During the era of Middle Ages,throughout Europe,a mulled or spiced wine commonly consumed at the end of a meal as a digestive,sweetened with honey or containing sugar,named“Hyppocras”(or hypocras,hippocras,ypocras,ipocras,Latin:Vinum Hippocraticum),was the most famous aperitif,having also a cluster of supposedly drug qualities[1,2].Hyppocras was regularly served as a digestive at the end of the meal,becoming symbolically the ceremonial conclusion of any banquet since 14th century[3].Evidence of the high regard Hyppocras enjoyed among the medieval lore is testified by the fact that a recipe of the wine enriched with rosewater and raisins,survived within the work“On Wines”written by one on the most esteemed physicians of the 13th century.
基金supported by the Slovak grant agency VEGA(project no 1/0003/21)analyses of foreign co-authors also by internal sources(grant no.SGS_2025_001)of their workplaces.
文摘Dill(Anethum graveolens),an annual species,was used to study the impact of metallic pollution potentially spreading fromthe nickel smelter dump in Dolna Streda(Slovakia)by monitoring 55 elements.Despite the proximity of this dump(1 km),only soil Ni(54.8 mg/kg)or Pb(47.3 mg/kg),but not Cr,Mn,Fe or Co(main elements of the dump’s sludge)was elevated in given garden soil compared to two control sites.Mainly flowers and/or leaves contained significantly higher amounts of Ni,Cr,Pb,Cu,As,Sb,Sn,V,W,and some rare earth elements at the site close to the dump.Correlation between elements in organs and soil was significant mainly in stem or root but the bioaccumulation factor was typically low(<0.02)for most elements.A positive finding was that the 2022/2024 comparison revealed a decline in most elements in dill leaves,even at the dump site,which may reflect a decrease in the content of air PM particles.Soluble phenols were less accumulated in plants close to the nickel smelter dump,but flavonols showed the opposite trend,and free amino acids were positively correlated with many elements in the stem and root.An evaluation of commercial dill samples revealed variability(e.g.,up to 0.7 mg Cd/kg dry weight)but subsequent NCA and PCA analyses clearly separated the dump locality from other samples.However,significant differences in the content of Cd,Ni,Pb,As,and other elements encourage precise control of commercially available dill dry matter.
文摘Use of synthetic pesticides to manage crop pests has had a toll on human health, environmental safety and farmer’s income creating a need for alternative crop protection strategies. Botanical pesticides have been reported to be effective in managing crop pests, and a number of them have been formulated and commercialized. This study was conducted in North-Eastern Tanzania to establish the pesticidal and medicinal value of turmeric (Curcuma longa) and ginger (Zingiber officinale). Purposive sampling was adopted to select and interview 167 respondents drawn from farmers, traders, pharmaceutical shops, agro-shop operators and consumers of turmeric and ginger. Ginger and turmeric rhizomes were also collected for extraction, antifungal assay and biochemical analysis. Results showed that majority of the respondents were aware of the medicinal value of ginger and turmeric, with 59.5% having used the plants to treat respiratory related infections and healing skin surface and internal wounds. About 14% of farmers were aware of and had used aqueous botanical preparations from neem, moringa and Tephrosia to manage insect pests. Only 2.7% of farmers had used ginger powder as a protective insecticide on stored grains. Ginger and turmeric rhizome extracts showed high antifungal activity against Pythium (83% - 95%), Fusarium oxysporum f. sp. lycopersici (34% - 52%) and Alternaria solani (38% - 53%). A GC-MS analysis of ginger and turmeric extracts showed presence of α-zingiberene, β-sesquiphellandrene, α-farnesene, ar-curcumene, α-copaene, ar-tumerone and curlone. This study recommends that ginger and turmeric extracts be considered for development of a botanical pesticide and especially for management of damping off diseases.
文摘A spice formulation study in Burkina Faso was carried out using local ingredients for the benefit of households. The objective of this study was to propose some spice formulations based on local ingredients in order to reduce the use of chemical spices in the preparation of different dishes. The Design of Experiments (DOE) methodology was used for the formulation of the spices and their physicochemical, nutritional and sensory characteristics were evaluated by standardized and standard methods. The results obtained showed lipid contents (g/100 g DM) ranging from 10.41 ± 0.26 to 15.64 ± 0.68, total sugars from 4.39 ± 0.32 to 5.46 ± 0.31, protein from 3.65 ± 0.17 to 12.04 ± 0.35 and ash from 5.83 ± 0.01 to 7.02 ± 0.01. The polyphenol content ranged from 9.09 ± 1.60 to 11.33 ± 0.90, and the flavonoid content ranged from 0.65 ± 0.03 to 1.08 ± 0.13. The sensory analysis carried out showed that the spices have generally satisfactory organoleptic characteristics. These results constitute new information in the diet of populations and are an alternative to the chemical spices used in their cooking.
基金National Key Research and Development Program of China(2023YFD1301603)Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ZDRW202305).
文摘As the global population continues to expand,the demand for broiler chicken production to supply safe and high-quality meat is increasing.To meet this ever-growing demand,broiler chickens with enhanced growth performance are being developed,but they often face challenges related to oxidative stress,which can adversely affect gut health.Phytobiotics,which are plant-derived feed additives known for their antimicrobial,antioxidant,immune-modulating,and growth-promoting properties,have emerged as promising natural alternatives to synthetic antibiotics.This review consolidates recent advancements in the use of phytobiotics-derived products from leaves,roots,seeds,flowers,and their extracts in broiler diets reared under standard experimental conditions,without the introduction of stressors.The focus is on elucidating the key mechanisms through which phytobiotics improve gut health,includ-ing their effects on gut morphology,integrity,microflora composition,antioxidant capacity,and immune function.The review highlights the potential of phytobiotics to revolutionize broiler nutrition by acting as natural enhancers of gut health.Research findings reveal that phytobiotics significantly improve intestinal health,and boost growth per-formance,offering a sustainable approach to managing to gut dysfunction.These findings indicate a potential shift in how gut-health related challenges in broilers can be addressed,moving towards natural phytobiotic therapy.How-ever,several challenges persist.Optimizing the dosage of phytobiotics,ensuring consistent performance,and over-coming the limitations related to their extraction and application are key areas requiring further investigation.The review emphasizes the importance of continued research to refine phytobiotic formulations,explore synergistic effects,and incorporate advanced technologies such as AI-driven methods and precision nutrition to tailor feeding strategies more effectively.Additionally,the development of innovative delivery systems,such as nanoencapsula-tion,is suggested as a way to enhance the effectiveness and reliability of phytobiotics.By highlighting the potential of phytobiotics to revolutionize broiler nutrition,this review supports the poultry industry’s shift towards antibiotic-free and sustainable dietary solutions,offering new perspectives on the future of broiler chicken production.
文摘Nujiang’s coffee industry expands in a booming domestic market.It takes about 20 minutes to drive from Liuku Town in Nujiang Lisu Autonomous Prefecture,Yunnan Province,to the Nujiang Green Spice Industrial Park on a road along the Nujiang River.Located at the foot of the Gaoligong Mountains,the west bank of the Nujiang River is home to the largest specialty coffee-growing area in China.
文摘目的探讨SPICES模式在实验诊断学临床实践教学中的实施效果。方法选取华南理工大学五年制临床医学本科专业2020级和2021级学生共125人为研究对象。其中创新组(60名)采用SPICES模式教学;传统组(65名)采用传统模式教学。比较两组学生的理论成绩及实践成绩,统计两组学生对教学效果的主观评价。结果创新组与传统组理论成绩(62.58±8.63 vs 63.04±8.99)和实践课前小测成绩(73.75±20.78 vs 67.69±24.80),差异无统计学意义(P>0.05);实践成绩(83.53±10.54 vs 69.81±17.46)和实践课后小测成绩(81.67±17.87 vs 72.73±29.12),差异有统计学意义(P<0.001)。创新组学生对教学评价优于传统组(P<0.001)。结论在实验诊断学临床实践教学中应用SPICES模式有利于培养了学生的学习力、思辨力和临床胜任力,具有一定的推广价值,为医学教育领域提供了新的教学改革思路。
文摘Preparation: Buy a ready cooked Zhangcha Duck—a kind of duck stewed in sugar, spiced with tea leaves and smoked, which can be bought at the takeout departments of many Chinese restaurants. Bring the duck home and fry in oil until the skin is crisp. Slice thickly and serve with steamed bread,
