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Enhanced Carotenoid Production by a Mutant of the Marine Yeast Rhodotorula sp. hidai 被引量:6
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作者 CONG Li CHI Zhenming +1 位作者 LI Jing WANG Xianghong 《Journal of Ocean University of China》 SCIE CAS 2007年第1期66-71,共6页
After a serial of UV, EMS and NTG mutagenesis, a mutant named MM of the red marine yeast strain Rhodotorula sp. hidai was obtained. The mutant MM could produce 603.93 μg g-1 of carotenoid within 5 days in the medium ... After a serial of UV, EMS and NTG mutagenesis, a mutant named MM of the red marine yeast strain Rhodotorula sp. hidai was obtained. The mutant MM could produce 603.93 μg g-1 of carotenoid within 5 days in the medium containing 4.0 g sucrose, 1.5 g yeast extract, 0.1 g MgSO4, and 100 mL of sea water, with pH 6.0 and at 30 ℃, while only 213.18 μg g-1 of carotenoid was pro-duced by the wild type under the same conditions. 展开更多
关键词 red marine yeasts Rhodotorula sp.hidai carotenoids FERMENTATION
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