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Study on the Optimization of Bio-emulsifier Production by Geobacillus sp.XS2 Based on Response Surface Methodology 被引量:2
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作者 XU Shuang1,2,HUANG Zhi-yong2,LU Fu-ping1,WANG Yong-li3 1.Key Laboratory of Industrial Microbiology,Ministry of Education,College of Biotechnology,Tianjin University of Science & Technology,Tianjin 300457,China 2.Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences,Tianjin 300308,China 3.Key Laboratory of Oil and Gas Resources Study,Chinese Academy of Sciences,Lanzhou 730000,China 《Meteorological and Environmental Research》 CAS 2011年第3期43-45,共3页
[Objective] The aim was to study the optimization of bio-emulsifier production by Geobacillus sp.XS2 based on response surface methodology.[Method] Firstly,single factor experiment was conducted to find out the main m... [Objective] The aim was to study the optimization of bio-emulsifier production by Geobacillus sp.XS2 based on response surface methodology.[Method] Firstly,single factor experiment was conducted to find out the main medium components influencing bio-emulsifier production by Geobacillus sp.XS2,and then response surface model was established by using response surface methodology and Design-Expert 7.0,so as to optimize the fermentation medium for bio-emulsifier production by Geobacillus sp.XS2.[Result] Glucose,KH2PO4 and K2HPO4 were the main impact factors of bio-emulsifier production by Geobacillus sp.XS2,and its optimal fermentation medium was composed of 68 g/L glucose,2 g/L NaNO3,5.03 g/L KH2PO4,1.36 g/L K2HPO4,0.2 g/L MgSO4·7H2O,0.02 g/L FeSO4·7H2O,0.01 g/L CaCl2·2H2O and 2 ml microelement solution.Under the optimal conditions,the measured emulsifying activity of bio-emulsifier (67.0%) was close to predictive value (66.7%) and increased by 27% compared with previous value before optimization.[Conclusion] Response surface methodology was applicable to the optimization of fermentation medium of bio-emulsifier production by Geobacillus sp.XS2,and its optimal result was consistent with actual result. 展开更多
关键词 Geobacillus sp.xs2 Bio-emulsifier Fermentation medium Response surface methodology China
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响应面法优化土芽孢杆菌XS2产生物乳化剂的研究 被引量:1
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作者 徐爽 黄志勇 +1 位作者 路福平 王永莉 《安徽农业科学》 CAS 北大核心 2011年第16期9768-9769,9788,共3页
[目的]采用响应面法对土芽孢杆菌XS2产生物乳化剂的发酵培养基进行优化研究。[方法]利用单因素试验确定影响土芽孢杆菌XS2产生物乳化剂的主要培养基成分,再采用响应面分析法和Design-Expert 7.0软件建立响应曲面模型,来优化土芽孢杆菌XS... [目的]采用响应面法对土芽孢杆菌XS2产生物乳化剂的发酵培养基进行优化研究。[方法]利用单因素试验确定影响土芽孢杆菌XS2产生物乳化剂的主要培养基成分,再采用响应面分析法和Design-Expert 7.0软件建立响应曲面模型,来优化土芽孢杆菌XS2产生物乳化剂的发酵培养基。[结果]葡萄糖、磷酸氢二钾、磷酸二氢钾为影响土芽孢杆菌XS2产生物乳化剂的主要因素,土芽孢杆菌XS2产生物乳化剂的最佳发酵培养基为:葡萄糖68 g/L,硝酸钠2 g/L,磷酸二氢钾5.03 g/L,磷酸氢二钾1.36 g/L,硫酸镁结晶0.2 g/L,硫酸亚铁0.02 g/L,氯化钙0.01 g/L,微量元素液2 ml。在此条件下,生物乳化剂乳化活性的实测值(67.0%)与预测值(66.7%)较为接近,比优化前提高了27%。[结论]响应面法适用于土芽孢杆菌XS2产生物乳化剂发酵培养基的优化,优化结果与实际情况吻合较好。 展开更多
关键词 土芽孢杆菌XS2 生物乳化剂 发酵培养基 响应面法
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