This article applied the self-similarity of fractal theory to the soybean leaf with the aid of powerful iterative computation ability of computer,analyzed the generation principle of IFS code in the iterated function ...This article applied the self-similarity of fractal theory to the soybean leaf with the aid of powerful iterative computation ability of computer,analyzed the generation principle of IFS code in the iterated function system,calculated the IFS code of the simulation soybean leaf.It basically realized the visualization simulation of soybean leaf and laid a foundation for the visualization simulation of the whole soybean plant.展开更多
Leaf is one of the most important organs of soybean. The modeling of soybean leaf structure is useful to research of leaf function. The paper discussed it from two aspects that were distilling method of leaf profile a...Leaf is one of the most important organs of soybean. The modeling of soybean leaf structure is useful to research of leaf function. The paper discussed it from two aspects that were distilling method of leaf profile and establishing method of leaf simulation model. It put forward basic method of soybean leaf digital process, and successfully established simulation model of soybean leaf structure based on L-system. It also solved a critical problem in the process of establishing soybean growth simulation model. And the research had guiding significance to establishment of soybean plant model.展开更多
Leaf senescence that occurs in the last stage of leaf development is a genetically programmed process. It is very significant to elucidate the molecular mechanisms that control the initiation and progression of leaf s...Leaf senescence that occurs in the last stage of leaf development is a genetically programmed process. It is very significant to elucidate the molecular mechanisms that control the initiation and progression of leaf senescence and the way the senescence signal is transduced. In a previous study on artificially induced soybean leaf senescence, we cloned a novel gene designated rlpk2 (Genbank Accession No. AY687391) that encodes a leucine-rich repeat (LRR) receptor like protein kinase. The expression level of rlpk2 gene was shown to be strongly up-regulated during both the natural leaf senescence process in this report and the artificially induced primary-leaf-senescence process in our previous work. The RNA interference (RNAi)-mediated knocking-down of rlpk2 dramatically retarded both the natural and nutrient deficiency-induced leaf senescence in transgenic soybean. The transgenic leaves showed more cell-aggregated surface structure and higher content of chlorophyll.展开更多
由尾孢菌(Cercospora sojina K. Hara)引起的大豆灰斑病是大豆生产中的重要病害,发病后严重影响大豆产量和品质。文章系统介绍大豆灰斑病危害、病原菌生理小种划分及发展因素,分析抗病性鉴定方法及抗病基因挖掘,总结该病综合防控策略,...由尾孢菌(Cercospora sojina K. Hara)引起的大豆灰斑病是大豆生产中的重要病害,发病后严重影响大豆产量和品质。文章系统介绍大豆灰斑病危害、病原菌生理小种划分及发展因素,分析抗病性鉴定方法及抗病基因挖掘,总结该病综合防控策略,展望未来研究方向,旨在为提高大豆产量和大豆灰斑病防控提供科学依据。展开更多
The study presents the effect of utilizing wheat, soy and moringa leaf flour and quality analysis of the flour. The composite flour was prepared using refined wheat flour, soy flour and moringa leaf flour. Four compos...The study presents the effect of utilizing wheat, soy and moringa leaf flour and quality analysis of the flour. The composite flour was prepared using refined wheat flour, soy flour and moringa leaf flour. Four composite flour, compositions were formulated such as 100% wheat flour (control) designated as sample A. Sample B consisted of 75% wheat, 20% soybean and 5% moringa leaf. Sample C consisted of 70% wheat, 20% soybean and 10% moringa leaf. Sample D was 65% wheat, 20% soybean and 15% moringa leaf. Sample E was 60% wheat, 20% soybean and 20% moringa leaf, respectively. Proximate, chemical, and functional properties of wheat, soy and moringa leaf flours were studied in composite flour variation and preparations. The present study highlighted the nutrients enrichment of flour on incorporation of soy and moringa leaf. Relevant statistical tests were done to analyse the significance of means for all tested parameters. Composite flour composition with 20% soybean was identified to produce optimal nutrient, mineral quality and yield. The addition of soybean and moringa flour in baked products has been shown in this study to improve the nutrition and health benefits of the body. It also serves as a good cut on the cost of wheat importation in communities with supply challenges.展开更多
A total of nine soybean （Glycine max （L.） Merr.） cultivars were divided into three yield levels which were planted under the same environmental condition. The net photosynthetic rate was measured by LI-6400 portab...A total of nine soybean （Glycine max （L.） Merr.） cultivars were divided into three yield levels which were planted under the same environmental condition. The net photosynthetic rate was measured by LI-6400 portable photosynthesis system. The chlorophyll content and specific leaf weight were measured with regular methods. The results showed that the specific leaf weight, chlorophyll content and net photosynthetic rate of high yield varieties were higher than those of low yield varieties. The yield had a significantly positive correlation with the net photosynthetic rate. With the improvement of modem technology, the net photosynthetic rate could be measured quickly and exactly. Hence, net photosynthetic rate could be used as an effective index in the selection of high yield soybean.展开更多
In this article, it is given about lengthening of praxis period, stem and leaf growth, leaf surface, number of stems and weight than the control variant soybean varieties, and the yield and grain quality of soybean va...In this article, it is given about lengthening of praxis period, stem and leaf growth, leaf surface, number of stems and weight than the control variant soybean varieties, and the yield and grain quality of soybean varieties are significantly higher when the three types of sulfur and manganese on background of mineral fertilizers are applied in suspension in the condition of meadow-swamp soil. In the soybean varieties, mineral fertilizers were used in the variant with an additional yield of around 5 - 12 c/ha compared to the control. According to the norms of the manganese element, around 7 - 20 c/ha;when using sulfur, the yield in soybean varieties is around 8.0 - 18.0 c/ha. On the background of mineral fertilizers, grain quality has changed due to micronutrients. Protein content in the “Orzu” variety increased by 3.1% - 8.4% when manganese and sulfur elements were used;in the “Nafis” variety, the protein content was found to increase by 6.1% - 8.5%.展开更多
基金Supported by Heilongjiang Natural Science Foundation of China(#C200607)Program for Innovative Research Team of Northeast Agricultural University,"IRTNEAU"
文摘This article applied the self-similarity of fractal theory to the soybean leaf with the aid of powerful iterative computation ability of computer,analyzed the generation principle of IFS code in the iterated function system,calculated the IFS code of the simulation soybean leaf.It basically realized the visualization simulation of soybean leaf and laid a foundation for the visualization simulation of the whole soybean plant.
基金Supported by the Key Laboratory of Soybean Biology of Ministry of Education(SB05D01)Heilongjiang Province Science and Technology Key Project(GC04B712)
文摘Leaf is one of the most important organs of soybean. The modeling of soybean leaf structure is useful to research of leaf function. The paper discussed it from two aspects that were distilling method of leaf profile and establishing method of leaf simulation model. It put forward basic method of soybean leaf digital process, and successfully established simulation model of soybean leaf structure based on L-system. It also solved a critical problem in the process of establishing soybean growth simulation model. And the research had guiding significance to establishment of soybean plant model.
基金supported by the National Natural Science Founlallion of China(Grant No.30270140).
文摘Leaf senescence that occurs in the last stage of leaf development is a genetically programmed process. It is very significant to elucidate the molecular mechanisms that control the initiation and progression of leaf senescence and the way the senescence signal is transduced. In a previous study on artificially induced soybean leaf senescence, we cloned a novel gene designated rlpk2 (Genbank Accession No. AY687391) that encodes a leucine-rich repeat (LRR) receptor like protein kinase. The expression level of rlpk2 gene was shown to be strongly up-regulated during both the natural leaf senescence process in this report and the artificially induced primary-leaf-senescence process in our previous work. The RNA interference (RNAi)-mediated knocking-down of rlpk2 dramatically retarded both the natural and nutrient deficiency-induced leaf senescence in transgenic soybean. The transgenic leaves showed more cell-aggregated surface structure and higher content of chlorophyll.
文摘由尾孢菌(Cercospora sojina K. Hara)引起的大豆灰斑病是大豆生产中的重要病害,发病后严重影响大豆产量和品质。文章系统介绍大豆灰斑病危害、病原菌生理小种划分及发展因素,分析抗病性鉴定方法及抗病基因挖掘,总结该病综合防控策略,展望未来研究方向,旨在为提高大豆产量和大豆灰斑病防控提供科学依据。
文摘The study presents the effect of utilizing wheat, soy and moringa leaf flour and quality analysis of the flour. The composite flour was prepared using refined wheat flour, soy flour and moringa leaf flour. Four composite flour, compositions were formulated such as 100% wheat flour (control) designated as sample A. Sample B consisted of 75% wheat, 20% soybean and 5% moringa leaf. Sample C consisted of 70% wheat, 20% soybean and 10% moringa leaf. Sample D was 65% wheat, 20% soybean and 15% moringa leaf. Sample E was 60% wheat, 20% soybean and 20% moringa leaf, respectively. Proximate, chemical, and functional properties of wheat, soy and moringa leaf flours were studied in composite flour variation and preparations. The present study highlighted the nutrients enrichment of flour on incorporation of soy and moringa leaf. Relevant statistical tests were done to analyse the significance of means for all tested parameters. Composite flour composition with 20% soybean was identified to produce optimal nutrient, mineral quality and yield. The addition of soybean and moringa flour in baked products has been shown in this study to improve the nutrition and health benefits of the body. It also serves as a good cut on the cost of wheat importation in communities with supply challenges.
基金Supported by the National Natural Science Foundation of China (30871547)Foundation of Department of Education of Jilin Province (2006041)Scientific Research Foundation of Jilin Agricultural University (2009028)
文摘A total of nine soybean （Glycine max （L.） Merr.） cultivars were divided into three yield levels which were planted under the same environmental condition. The net photosynthetic rate was measured by LI-6400 portable photosynthesis system. The chlorophyll content and specific leaf weight were measured with regular methods. The results showed that the specific leaf weight, chlorophyll content and net photosynthetic rate of high yield varieties were higher than those of low yield varieties. The yield had a significantly positive correlation with the net photosynthetic rate. With the improvement of modem technology, the net photosynthetic rate could be measured quickly and exactly. Hence, net photosynthetic rate could be used as an effective index in the selection of high yield soybean.
文摘In this article, it is given about lengthening of praxis period, stem and leaf growth, leaf surface, number of stems and weight than the control variant soybean varieties, and the yield and grain quality of soybean varieties are significantly higher when the three types of sulfur and manganese on background of mineral fertilizers are applied in suspension in the condition of meadow-swamp soil. In the soybean varieties, mineral fertilizers were used in the variant with an additional yield of around 5 - 12 c/ha compared to the control. According to the norms of the manganese element, around 7 - 20 c/ha;when using sulfur, the yield in soybean varieties is around 8.0 - 18.0 c/ha. On the background of mineral fertilizers, grain quality has changed due to micronutrients. Protein content in the “Orzu” variety increased by 3.1% - 8.4% when manganese and sulfur elements were used;in the “Nafis” variety, the protein content was found to increase by 6.1% - 8.5%.
