Standard free energies (ΔG0t(i) ) and entropies (ΔS0t(i)) of transfer of some homologous α-amino acids viz. glycine (gly), dl-alanine (ala), dl-α-amino butyric acid (aba) and dl-nor-valine (nor-val) from protic et...Standard free energies (ΔG0t(i) ) and entropies (ΔS0t(i)) of transfer of some homologous α-amino acids viz. glycine (gly), dl-alanine (ala), dl-α-amino butyric acid (aba) and dl-nor-valine (nor-val) from protic ethylene glycol (EG) to dipolar aprotic N,N-dimethyl formamide (DMF) have been evaluated from solubility measure-ments at five equidistant temperatures i.e from 15 to 350C. The observed ΔG0t(i) and TΔS0t(i) Vs composition profiles are complicated because of the various interaction effects. The chemical effects of the transfer Gibbs energies (ΔG0t.ch(i)) and entropies of transfer (ΔS0t.ch(i)) have been obtained after elimination of cavity effect, estimated by the scaled particle theory and dipole-dipole interaction effects, estimated by the use of Keesom-orientation expression. The chemical contributions of transfer energetics of homologous α-amino acids are guided by the composite effects of increased dispersion interaction, basicity and decreased acidity, hydrogen bonding effects and solvophobic solvation of ethylene glycol and N, N-dimethyl formamide mixed solvent as compared to that of reference solvent (ethylene glycol).展开更多
Ionic liquids are green solvents with interesting properties:displaying low melting points and high boiling points.They offer a new approach applicable in many instances.Nevertheless,the presence of free ions can be a...Ionic liquids are green solvents with interesting properties:displaying low melting points and high boiling points.They offer a new approach applicable in many instances.Nevertheless,the presence of free ions can be a matter in some cases,e.g.for the study of nucleophilic reactions,in electrochemistry,and in each situation where there is a competition between counter ions,as in micellization of ionic surfactants.Neutral compounds having formal unit electrical charges of opposite sign,and the same physical properties than ionic liquids would be a nice alternative to these latter solvents.There are two classes of chemical compounds having these characteristics:zwitterionic liquids(with no uncharged canonical representation) and mesoionic liquids(in which the negative and the positive charges are delocalized).In that last class we have chosen to work with 3-methylsydnone in order to examine,in this aprotic solvent,if it was possible to observe aggregation of surfactants in the same manner as in water.With all kinds of surfactants studied(ionic,zwitterionic and mesoionic) we have been able to demonstrate the formation of direct micelles:hydrogen bonding is thus not mandatory for molecular aggregation.Comparison of the behavior in water and in formamide showed that solvophobic interactions were qualitatively comparable but with a lower intensity.展开更多
文摘Standard free energies (ΔG0t(i) ) and entropies (ΔS0t(i)) of transfer of some homologous α-amino acids viz. glycine (gly), dl-alanine (ala), dl-α-amino butyric acid (aba) and dl-nor-valine (nor-val) from protic ethylene glycol (EG) to dipolar aprotic N,N-dimethyl formamide (DMF) have been evaluated from solubility measure-ments at five equidistant temperatures i.e from 15 to 350C. The observed ΔG0t(i) and TΔS0t(i) Vs composition profiles are complicated because of the various interaction effects. The chemical effects of the transfer Gibbs energies (ΔG0t.ch(i)) and entropies of transfer (ΔS0t.ch(i)) have been obtained after elimination of cavity effect, estimated by the scaled particle theory and dipole-dipole interaction effects, estimated by the use of Keesom-orientation expression. The chemical contributions of transfer energetics of homologous α-amino acids are guided by the composite effects of increased dispersion interaction, basicity and decreased acidity, hydrogen bonding effects and solvophobic solvation of ethylene glycol and N, N-dimethyl formamide mixed solvent as compared to that of reference solvent (ethylene glycol).
文摘Ionic liquids are green solvents with interesting properties:displaying low melting points and high boiling points.They offer a new approach applicable in many instances.Nevertheless,the presence of free ions can be a matter in some cases,e.g.for the study of nucleophilic reactions,in electrochemistry,and in each situation where there is a competition between counter ions,as in micellization of ionic surfactants.Neutral compounds having formal unit electrical charges of opposite sign,and the same physical properties than ionic liquids would be a nice alternative to these latter solvents.There are two classes of chemical compounds having these characteristics:zwitterionic liquids(with no uncharged canonical representation) and mesoionic liquids(in which the negative and the positive charges are delocalized).In that last class we have chosen to work with 3-methylsydnone in order to examine,in this aprotic solvent,if it was possible to observe aggregation of surfactants in the same manner as in water.With all kinds of surfactants studied(ionic,zwitterionic and mesoionic) we have been able to demonstrate the formation of direct micelles:hydrogen bonding is thus not mandatory for molecular aggregation.Comparison of the behavior in water and in formamide showed that solvophobic interactions were qualitatively comparable but with a lower intensity.
