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A New Diterpenoid Glucoside from Aster smithianus
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作者 ShouJunGUO XingHuaZHAO DongLiangCHENG 《Chinese Chemical Letters》 SCIE CAS CSCD 2004年第12期1451-1453,共3页
A new diterpenoid trisaccharide, smithoside A, was isolated from Aster smithianus. Itsstructure was identified as pimar-15 (16)-β-en-3β, 8β, 11α-triol-3-O-β-D-glucopyranosyl (1→3)-[β-glucopyranosyl (1→2)]-β-D... A new diterpenoid trisaccharide, smithoside A, was isolated from Aster smithianus. Itsstructure was identified as pimar-15 (16)-β-en-3β, 8β, 11α-triol-3-O-β-D-glucopyranosyl (1→3)-[β-glucopyranosyl (1→2)]-β-D-glucopyranoside on the basis of the spectral and chemical methods. 展开更多
关键词 Aster smithianus diterpenoid glucoside pimarene smithoside A.
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