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用Skipjack算法构造跳频码的实现 被引量:3
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作者 何晓中 张申如 王庭昌 《解放军理工大学学报(自然科学版)》 EI 2003年第4期35-39,共5页
跳频码序列的性质直接影响着跳频通信的性能 ,计数式跳历 To D( Time of Day)跳频码序列的产生算法是对计数式 To D的分组加密变换。基于这种认识 ,提出了用分组加密 Skipjack算法来构成跳频码序列的产生算法 ,分析和测试表明所得的跳... 跳频码序列的性质直接影响着跳频通信的性能 ,计数式跳历 To D( Time of Day)跳频码序列的产生算法是对计数式 To D的分组加密变换。基于这种认识 ,提出了用分组加密 Skipjack算法来构成跳频码序列的产生算法 ,分析和测试表明所得的跳频码序列在均匀性、相关性、复杂性、游程和频隙滞留等方面都能满足跳频码序列的要求 ;在 FPGA上综合的结果说明 ,该算法是一个便于芯片实现的、可实用的跳频码发生器方案。 展开更多
关键词 跳频通信 跳历 skipjack算法 统计检测
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Comparison of nominal and standardized catch per unit effort data in quantifying habitat suitability of skipjack tuna in the equatorial Pacific Ocean 被引量:4
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作者 Cheng Zhou Yuanyuan Hu +6 位作者 Jie Cao Liuxiong Xu Xuefang Wang Rong Wan Yu Xiao Jiangfeng Zhu Hao Tang 《Acta Oceanologica Sinica》 SCIE CAS CSCD 2022年第3期1-10,共10页
In the western and central Pacific Ocean,upper strata waters exhibit highly dynamic oceanographic features under ENSO variability.This has been proved to be responsible for the dynamic change of both abundance and zon... In the western and central Pacific Ocean,upper strata waters exhibit highly dynamic oceanographic features under ENSO variability.This has been proved to be responsible for the dynamic change of both abundance and zonal distribution of skipjack tuna(Katsuwonus pelamis).Although causality has been suggested by researchers using physical-biological interaction models,cumulative evidence needs to be obtained and the tenability of assertion needs to be tested from an ecological habitat perspective,based on fisheries data.For purse seine fishery,the use of catch per unit effort(CPUE)as an indication of the abundance is confusing because of technical improvements over the whole exploitation history and unbalanced individual fishing characteristic of vessels.It is particularly interesting to discriminate between habitat characteristics in comparative scenarios of CPUE application.This study identified habitat traits based on a series of oceanographic factors from a global ocean reanalysis model.A comparison was conducted between two habitat models based on unprocessed purse seine CPUE and standardized CPUE considering fishing characteristics.The results suggest that standardized CPUE could model the regular zonal shift of habitat compatible with the observed fishing efforts transfer,and achieved better prediction capacity than unprocessed CPUE.Furthermore,the habitat of skipjack tuna was also characterized and linked with surface and subsurface thermal environment,ocean current,dissolved oxygen,biotic environment,and ENSO variability.The monthly-averaged habitat suitable index,derived from the optimal habitat model prediction,showed a significant linear relationship with the southern oscillation index,which suggested that El Ni?o episodes eventually provide more preferable habitat for skipjack tuna under ENSO variability. 展开更多
关键词 skipjack tuna free-swimming schools habitat characteristics ENSO events CPUE standardization
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Characterizing Potential Fishing Zone of Skipjack Tuna during the Southeast Monsoon in the Bone Bay-Flores Sea Using Remotely Sensed Oceanographic Data 被引量:2
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作者 Mukti Zainuddin Alfa Nelwan +4 位作者 Siti Aisjah Farhum Najamuddin   Muhammad A. Ibnu Hajar Muhammad Kurnia Sudirman   《International Journal of Geosciences》 2013年第1期259-266,共8页
Potential fishing zones for skipjack tuna in the Bone Bay-Flores Sea were investigated from satellite-based oceanography and catch data, using a linear model (generalized linear model) constructed from generalized add... Potential fishing zones for skipjack tuna in the Bone Bay-Flores Sea were investigated from satellite-based oceanography and catch data, using a linear model (generalized linear model) constructed from generalized additive models and geographic information systems. Monthly mean remotely sensed sea surface temperature and surface chlorophyll-a concentration during the southeast monsoon (April-August) were used for the year 2012. The best generalized additive model was selected to assess the effect of marine environment variables (sea surface temperature and chlorophyll-a concentration) on skipjack tuna abundance (catch per unit effort). Then, the appropriate linear model was constructed from the functional relationship of the generalized additive model for generating a robust predictive model. Model selection process for the generalized additive model was based on significance of model terms, decrease in residual deviance, and increase in cumulative variance explained, whereas the model selection for the linear model was based on decrease in residual deviance, reduction in Akaike’s Information Criterion, increasing cumulative variance explained and significance of model terms. The best model was selected to predict skipjack tuna abundance and their spatial distribution patterns over entire study area. A simple linear model was used to verify the predicted values. Results indicated that the distribution pattern of potential fishing zones for skipjack during the southeast monsoon were well characterized by sea surface temperatures ranging from 28.5℃ to 30.5 ℃ and chlorophyll-a ranging from 0.10 to 0.20 mg·m-3. Predicted highest catch per unit efforts were significantly consistent with the fishing data (P 2 = 0.8), suggesting that the oceanographic indicators may correspond well with the potential feeding ground for skipjack tuna. This good feeding opportunity for skipjack was driven the dynamics of upwelling operating within study area which are capable of creating a highly potential fishing zone during the southeast monsoon. 展开更多
关键词 skipjack Tuna Satellite Data Generalized Additive Model Linear Model Upwelling Potential FISHING Zones BONE BAY and FLORES SEA Southeast MONSOON
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SKIPJACK和KEA算法说明
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作者 付增少 《密码与信息》 2000年第2期42-61,共20页
SKIPJACK和KEA是美国EES标准中采用的加密算法。本文是对SKIPJACK和KEA算法2。0版本的编译。
关键词 skipjack算法 KEA算法 密码 密钥
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Characterization of acid-and pepsin-soluble collagens from spines and skulls of skipjack tuna(Katsuwonus pelamis) 被引量:17
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作者 YU Di CHI Chang-Feng +2 位作者 WANG Bin DING Guo-Fang LI Zhong-Rui 《Chinese Journal of Natural Medicines》 SCIE CAS CSCD 2014年第9期712-720,共9页
Acid-soluble collagen(ASC) and pepsin-soluble collagen(PSC) from the spine(ASC-SP and PSC-SP) and skull(ASC-SK and PSC-SK) of the skipjack tuna, Katsuwonus pelamis, were successfully isolated and characterized. The yi... Acid-soluble collagen(ASC) and pepsin-soluble collagen(PSC) from the spine(ASC-SP and PSC-SP) and skull(ASC-SK and PSC-SK) of the skipjack tuna, Katsuwonus pelamis, were successfully isolated and characterized. The yields of ASC-SP, PSC-SP, ASC-SK and PSC-SK were(2.47 ± 0.39)%,(5.62 ± 0.82)%,(3.57 ± 0.40)%, and(6.71 ± 0.81)%, respectively, on the basis of dry weight. The four collagens contained Gly(330.2-339.1 residues/1 000 residues) as the major amino acid, and their imino acid contents were between 168.8 and 178.2 residues/1 000 residues. Amino acid composition, SDS-PAGE, and FTIR investigations confirmed that ASC-SP and ASC-SK were mainly composed of type I collagen, and had higher contents of high-molecular weight cross-links than those of PSC-SK and PSC-SP. The FTIR investigation also certified all the collagens had triple helical structure. The denaturation temperatures of ASC-SK, PSC-SK, ASC-SP, and PSC-SP were 17.8, 16.6, 17.6, and 16.5 °C, respectively. All isolated collagens were soluble at acidic pH(1-5) and lost their solubilities when the NaCl concentration was above 2%(W/V). The isolated collagens from the spines and skulls of skipjack tuna could serve as an alternative source of collagens for further application in food, cosmetic, biomedical, and pharmaceutical industries. 展开更多
关键词 solubility imino viscosity residues collagen helical amide biomedical chains pharmaceutical
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Using a Multi-Output Neural Network Model to Standardize Heterogeneous Fisheries Data
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作者 XU Zhenqi LIU Yang WANG Jintao 《Journal of Ocean University of China》 2025年第5期1373-1385,I0667-I0676,共23页
Biological data in fishery ecology have complex structures and are highly heterogeneous.Catch per unit effort(CPUE)estimated from fishery-dependent data are often used to characterize abundance indices(AI)of fish spec... Biological data in fishery ecology have complex structures and are highly heterogeneous.Catch per unit effort(CPUE)estimated from fishery-dependent data are often used to characterize abundance indices(AI)of fish species,which is critical in fish stock assessment.However,additional considerations need to be undertaken to ensure robust estimation because of the latently complicated structures in fishery-dependent data.Here,we elaborated the process of constructing multi-output artificial neural network models to standardize CPUE for heterogeneous fishing operations and applied it to the skipjack tuna(Katsuwonus pelamis)in the western and central Pacific Ocean(WCPO).Seasonal,spatial,and environmental factors were input variables,and the CPUE of four types of skipjack tuna fisheries were set as output variables.The optimal structure for multi-output neural network was evaluated by systematic comparison in 100 runs hold-out cross-validation.The results showed that the final multi-output neural network model with high accuracy can predict the spatial and temporal trends of skipjack tuna abundance. 展开更多
关键词 western and central Pacific Ocean skipjack tuna BP neural network multi-output model CPUE standardization ENSO
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鲣酶解产物酶法制备工艺优化及其挥发性成分 被引量:1
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作者 冯勇强 洪鹏志 +3 位作者 罗东辉 贾瑞博 周春霞 陈昊文 《中国调味品》 北大核心 2025年第4期11-19,共9页
该研究以鲣鱼为研究对象,以水解度和感官评分为指标,通过单因素试验和响应面试验优化复合酶解工艺,采用气相色谱-质谱联用技术(gas chromatography-mass spectrometry,GC-MS)分析优化后酶解液的挥发性成分。结果表明,在加酶量0.33%、酶... 该研究以鲣鱼为研究对象,以水解度和感官评分为指标,通过单因素试验和响应面试验优化复合酶解工艺,采用气相色谱-质谱联用技术(gas chromatography-mass spectrometry,GC-MS)分析优化后酶解液的挥发性成分。结果表明,在加酶量0.33%、酶解时间4.37 h、料液比1∶4.19的条件下,水解度最高,为24.12%,感官评分最高,为8.50分。优化后的酶解液中必需氨基酸占总氨基酸的49.55%,GCMS共检出39种挥发性成分,其中烷烃类10种、醛类10种、醇类10种、酮类5种、杂环类2种、芳香族类2种,筛选出OAV>1的关键风味物质12种,2,6-壬二烯醛对酶解液风味的贡献最高,OAV高达15929.57。此外,还含有关键腥味物质庚醛、己醛和2,4-癸二烯醛。鲣鱼酶解液富含风味物质,具有制作海鲜调味料的潜力。该研究能为鲣鱼调味品的开发提供理论基础。 展开更多
关键词 鲣鱼 复合酶解 GC-MS 挥发性成分 气味活度值
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SKIPJACK算法的外貌
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作者 吕涛 《信息安全与通信保密》 1996年第4期47-52,共6页
SKIPJACK算法的内部构造是保密的,不过,了解它的外貌——工作过程、芯片编程等仍是有益的。
关键词 skipjack 加密算法 标准
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Gelatins and antioxidant peptides from Skipjack tuna(Katsuwonus pelamis)skins:Purification,characterization,and cytoprotection on ultraviolet-A injured human skin fibroblasts 被引量:5
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作者 Shuang-Yi Zhang Yu-Qin Zhao +3 位作者 Yu-Mei Wang Xiu-Rong Yang Chang-Feng Chi Bin Wang 《Food Bioscience》 SCIE 2022年第6期1724-1734,共11页
For full use of Skipjack tuna(Katsuwonus pelamis)canning by-products,gelatins(STG)were extracted from tuna skins using acid(STG-A),enzyme(STG-E)and hot water(STG-H)methods with yields of 65.30±1.56%,39.83±1.... For full use of Skipjack tuna(Katsuwonus pelamis)canning by-products,gelatins(STG)were extracted from tuna skins using acid(STG-A),enzyme(STG-E)and hot water(STG-H)methods with yields of 65.30±1.56%,39.83±1.61%,and 50.97±1.44%,respectively.Due to the high imino acid contents(228,216,and 213 residues/1000 residues for STG-A,STG-E,and STG-H,respectively),STG-A showed the highest transparency and gel strength properties.Amino acid analysis,sodium dodecyl sulfate-polyacrylamide gel electrophoresis(SDS-PAGE),ultraviolet(UV)and Fourier transform infrared spectroscopy(FTIR)analysis confirmed that STG-A,STG-E,and STG-H kept the main structure of type I collagen,but enzyme and hot water extraction methods showed much stronger hydrolysis ability onαandβchains.Moreover,neutrase hydrolysate(STG-AH)of STG-A showed the highest 1,1-diphenyl-2-picrylhydrazyl radical(DPPH•)scavenging activity and the fraction STG-AH-І(<3.5 kDa)from STG-AH prepared by ultrafiltration could significantly protect human skin fibroblasts(HSFBs)against ultraviolet-A(UVA)injury.Furthermore,nineteen peptides with high antioxidant activity were purified from STG-AH-Іand identified.These results suggested that STG-AH and its derived antioxidant peptides could serve as potential ingredients applied in health benefiting products for preventing UVA injury. 展开更多
关键词 skipjack tuna(Katsuwonus pelamis) Skin gelatin PEPTIDE Antioxidant activity CYTOPROTECTION Ultraviolet-A injury
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Bacterial community mapping of the AIA mouse gastrointestinal tract under dietary intervention with skipjack tuna(Katsuwonus pelamis)elastin peptides 被引量:1
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作者 Qiaoli Wu Bing Liu +8 位作者 Rongxian Yu Xiaoling Sun Ziyan Wang Jun Zhou Chenyang Lu Haitao Wan Jing Zhang Jiaojiao Han Xiurong Su 《Food Bioscience》 SCIE 2023年第3期1479-1488,共10页
Background:Our previous study demonstrated that a dietary intervention with skipjack tuna(Katsuwonus pelamis)elastin peptides alleviated adjuvant-induced arthritis(AIA)and affected the gut microbiota of AIA mice.How-e... Background:Our previous study demonstrated that a dietary intervention with skipjack tuna(Katsuwonus pelamis)elastin peptides alleviated adjuvant-induced arthritis(AIA)and affected the gut microbiota of AIA mice.How-ever,whether the faecal microbiota serves as a surrogate to reflect the dynamics of the gut microbiota has not been determined.Methods:Using 16 S rRNA sequencing technology,the present study investigated the microbiota in three seg-ments(stomach,colon and caecum)of mice to comprehensively define microbial dysregulation and regulation related to rheumatoid arthritis(RA).Results:The results showed that the composition and distribution of the microbiota in the stomach,colon and caecum were significantly different depending on their intrinsic environment and their functions,and the colon possessed the richest and most diverse microbiota structure.The gut microbiota of AIA mice showed ecological dysbiosis,and a dietary intervention with skipjack tuna elastin peptides improved this negative effect,partic-ularly the changes in the gastric microbiota,which were most obvious at RA onset and remission.Implication:The results not only indicate the spatial heterogeneity of the gut microbiota in terms of composition and distribution,but also indicate the potential of the application of elastin peptides for the alleviation of RA. 展开更多
关键词 Mice with adjuvant-induced arthritis skipjack tuna(Katsuwonus pelamis)elastin PEPTIDES Gastrointestinal tract Gut microbiota Faecal microbiota
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鲣鱼暗色肉黄嘌呤氧化酶抑制肽的制备、性质及活性作用
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作者 代清菲 郑克炜 +3 位作者 吴园园 马庆保 姜维 严小军 《食品研究与开发》 2025年第10期1-11,共11页
以鲣鱼暗色肉为原料,采用酶解法制备黄嘌呤氧化酶(xanthine oxidase,XOD)抑制肽,并分析其性质和活性机制。通过单因素试验结合噻唑蓝[3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide,MTT]比色法,确定木瓜蛋白酶为最佳... 以鲣鱼暗色肉为原料,采用酶解法制备黄嘌呤氧化酶(xanthine oxidase,XOD)抑制肽,并分析其性质和活性机制。通过单因素试验结合噻唑蓝[3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide,MTT]比色法,确定木瓜蛋白酶为最佳蛋白酶;通过正交试验确定最优酶解工艺为料液比1∶4(g/mL)、酶解温度50℃、酶解pH7.0、酶解时间6 h、加酶量600 U/g,此条件下鲣鱼暗色肉水解产物(skipjack tuna dark meat hydrolysates,STDMHs)的XOD抑制率为70%。STDMHs分子量低于3 kDa,其中1 kDa以下占比90.28%;其含17种氨基酸,疏水性氨基酸和碱性氨基酸含量分别为14.74%和12.07%。STDMHs在温度-20~60℃,pH5.0~7.0,金属离子Na^(+)、K^(+)、Ca^(2+),黑暗、紫外灯、日光灯等条件下稳定性好。经体外模拟胃肠道消化后STDMHs能保留79.59%的XOD抑制活性。通过虚拟筛选和分子对接从STDMHs中筛选出KFLR、ERFR、KFLK和FEKAF 4条潜在的XOD抑制肽。 展开更多
关键词 鲣鱼暗色肉 黄嘌呤氧化酶抑制肽 稳定性 酶解工艺 分子对接
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鲣鱼肉挤压膨化工艺研究
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作者 顾赛麒 杨浩东 +4 位作者 杨鹏 郑雅丹 吴满满 金丽敏 丁玉庭 《浙江工业大学学报》 CAS 北大核心 2024年第4期400-408,共9页
以鲣鱼碎肉为对象,以硫代巴比妥酸值、氮溶解指数、质构、色差和感官评分为指标,探究不同挤压参数对挤压样品品质特性的影响。在此基础上,通过3因素3水平正交试验确定最优挤压膨化工艺:物料水分质量分数为25%、末端温度为130℃、螺杆频... 以鲣鱼碎肉为对象,以硫代巴比妥酸值、氮溶解指数、质构、色差和感官评分为指标,探究不同挤压参数对挤压样品品质特性的影响。在此基础上,通过3因素3水平正交试验确定最优挤压膨化工艺:物料水分质量分数为25%、末端温度为130℃、螺杆频率为15 Hz。据此参数制得样品的感官总评分最高,为8.4分。从鲣鱼碎肉和挤压膨化样品中共检出了36种挥发物,确定了以己醛为代表的14种气味活性物质。经挤压膨化后鲣鱼碎肉中挥发物总质量分数从666.46 ng/g提高至2646.13 ng/g,以己醛为代表的不良风味物质质量分数显著下降,而以呋喃类为代表的熟化风味物质开始生成。研究成果可为金枪鱼肉加工企业提供理论参考和方法借鉴。 展开更多
关键词 鲣鱼 挤压膨化 正交试验 感官评价 风味
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基于液相色谱-串联质谱肽组学技术鉴定鲣鱼的多肽组成
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作者 管晶晶 冯勇强 +4 位作者 易佳雯 罗东辉 周春霞 陈金 蒋桂丽 《现代食品科技》 北大核心 2024年第12期377-385,共9页
该文研究了鲣鱼酶解产物的各组分的多肽组成,并采用LC-MS/MS肽组学技术鉴定了肽段长度。结果表明:三个组分共鉴定出2395条肽段,其中3~7肽与8~25肽中分别鉴定出来266条、1342条肽段,鉴定出来的肽段大部分集中在8~18肽。3~7肽的离子得分在... 该文研究了鲣鱼酶解产物的各组分的多肽组成,并采用LC-MS/MS肽组学技术鉴定了肽段长度。结果表明:三个组分共鉴定出2395条肽段,其中3~7肽与8~25肽中分别鉴定出来266条、1342条肽段,鉴定出来的肽段大部分集中在8~18肽。3~7肽的离子得分在-0.207~207分,多数集中在20.7~124分;8~25肽中多肽离子得分在29~517分,多数集中在29~224分,各组分相互的相关性均大于0.8,表明相关性较强。谷氨酸为鲣鱼酶解液中多肽含量最高的氨基酸。贡献肽段数量最多的蛋白质是肌球蛋白重链。蛋白质丰度相对较高的蛋白是肌球蛋白重链、α-肌动蛋白。对多肽离子得分较高的部分肽段进行呈味肽预测,鲜味氨基酸片段出现最高的是LVEEELD,出现频率是1.4286,其中包含D、E、EE、EEE、EL、EEL、VE多个活性片段,滋味丰度也较高;部分苦味氨基酸是鲜味肽的组成成分,酸味氨基酸、甜味氨基酸对鲜味也有帮助;最后,将鲣鱼酶解液添加到其他调味产品中发现其对呈味有一定的作用。以上研究可为鲣鱼相关调味品的开发提供理论依据。 展开更多
关键词 鲣鱼 酶解 多肽 呈味
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响应面法优化鲣鱼鱼骨粉脱腥工艺研究 被引量:1
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作者 徐婕 潘春飞 +3 位作者 苗幼珺 赵亚东 郑斌 缪文华 《渔业研究》 2024年第5期490-500,共11页
【目的】鱼骨是金枪鱼加工的副产物,富含胶原蛋白和钙、磷等矿物质元素,具有较高的营养价值。但受水产品加工技术不成熟等因素的影响,鱼骨未被有效地高值化利用,其产品具有较重的鱼腥味,严重影响了消费者的接受度,因此本研究拟解决海洋... 【目的】鱼骨是金枪鱼加工的副产物,富含胶原蛋白和钙、磷等矿物质元素,具有较高的营养价值。但受水产品加工技术不成熟等因素的影响,鱼骨未被有效地高值化利用,其产品具有较重的鱼腥味,严重影响了消费者的接受度,因此本研究拟解决海洋鱼类加工副产物鱼骨及其制品的腥味难题。【方法】以鲣鱼鱼骨粉为研究对象,以腥味强度为指标,先筛选出脱腥效果最好的脱腥剂,再采用单因素试验和响应面试验对脱腥剂浓度、脱腥温度和脱腥时间等脱腥工艺参数进行优化;利用固相微萃取结合气质联用技术对脱腥前、后鲣鱼鱼骨粉的挥发性成分进行分析。【结果】利用酵母对鲣鱼鱼骨粉进行脱腥的效果最佳,其最优脱腥工艺为1∶10料液比、3.12%酵母添加量、40℃脱腥温度、151 min脱腥时间。感官评价显示,脱腥后鱼骨粉无明显的腥味。挥发性成分分析结果显示,脱腥鱼骨粉的挥发性物质种类和相对含量均显著减少,腥味明显减弱,其中3-硝基苯乙醇、1-壬烯-3-醇、2,6-辛二烯-1-醇、9-癸-1-醇、2,4-癸二烯醛、苯甲醛、2-壬烯醛、2-丙酮、己烷、2-乙基己酯、反式-2-(2-戊烯基)呋喃、二苦胺和2-丙烯-1-胺等腥味物质被完全消除;1-辛烯-3-醇、壬醛、己醛、3,5-辛二烯-2-酮、2-乙基呋喃和2-戊基呋喃等腥味物质显著减少;紫罗兰酮、橙花醛、肉桂醛、香芹酮和依兰油烯等香味物质被检测到或者含量增加。【结论】酵母法可以有效地对鲣鱼鱼骨粉进行脱腥,改善产品风味。【意义】本文为鱼骨粉等水产加工制品的脱腥工艺提供了技术参考,对水产品加工副产物的高值化利用具有重要的指导意义。 展开更多
关键词 鲣鱼鱼骨 酵母 脱腥 工艺优化
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流化冰对于鲣鱼的保鲜效果研究 被引量:8
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作者 高萌 张宾 +2 位作者 邓尚贵 励建荣 AUBOURG Santiago 《海洋与湖沼》 CAS CSCD 北大核心 2014年第5期1023-1029,共7页
以远洋鲣鱼为研究对象,以传统淡水碎冰保鲜为对照,研究流化冰处理对鲣鱼的理化性质及微生物特性的影响。结果表明:(1)–4°C冷藏18d后,流化冰保鲜鱼肉pH值、TVB-N、TBA、a*值和菌落总数依次为5.57、10.2mgN/100g、2.87mg/100g、8.92... 以远洋鲣鱼为研究对象,以传统淡水碎冰保鲜为对照,研究流化冰处理对鲣鱼的理化性质及微生物特性的影响。结果表明:(1)–4°C冷藏18d后,流化冰保鲜鱼肉pH值、TVB-N、TBA、a*值和菌落总数依次为5.57、10.2mgN/100g、2.87mg/100g、8.92和2.61lgCFU/g,而淡水碎冰保鲜鱼肉各指标已达6.05、20.3mgN/100g、6.60mg/100g、7.16和3.02lgCFU/g,故可知流化冰保鲜处理效果明显优于碎冰保鲜。(2)在25±1°C室温条件下,将冰与鱼放入保温箱内保鲜8h后,流化冰保鲜鱼肉的a*值、pH值、TVB-N、TBA、菌落总数和汁液流失率均显著低于空白和淡水碎冰保鲜处理组(P<0.05)。流化冰保鲜可显著减缓鱼体的腐败进程、延长产品货架期,进而满足冰鲜水产品的远洋及长距离运输要求。 展开更多
关键词 鲣鱼(skipjack tuna) 流化冰 淡水碎冰 保鲜效果
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鲣鱼红肉肽酶解工艺优化及其DPP-Ⅳ抑制活性
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作者 孟令婷 缪文华 +4 位作者 夏晓月 徐婕 潘春飞 王艳玲 郑斌 《食品研究与开发》 CAS 2024年第24期92-100,共9页
为实现鲣鱼(Katsuwonus pelamis)红肉高值化利用,对鲣鱼红肉酶解工艺进行优化。该研究对5种蛋白酶进行筛选,通过单因素试验,探究酶解pH值、酶解温度、料液比、酶添加量和酶解时间对鲣鱼红肉酶解液二肽激肽酶-Ⅳ(dipeptidyl peptidase-Ⅳ... 为实现鲣鱼(Katsuwonus pelamis)红肉高值化利用,对鲣鱼红肉酶解工艺进行优化。该研究对5种蛋白酶进行筛选,通过单因素试验,探究酶解pH值、酶解温度、料液比、酶添加量和酶解时间对鲣鱼红肉酶解液二肽激肽酶-Ⅳ(dipeptidyl peptidase-Ⅳ,DPP-Ⅳ)抑制活性和水解度(degree of hydrolysis,DH)的影响。采用响应面分析法优化鲣鱼红肉DPP-Ⅳ抑制肽制备工艺条件。试验结果表明,最佳制备工艺条件为中性蛋白酶添加量8 160.27 U/g、酶解pH值为7、酶解温度55.40℃、酶解时间5.35 h、料液比1∶8(g/mL)。在最优工艺条件下,DH为(32.19±0.39)%,DPP-Ⅳ抑制率为(56.00±1.14)%,与响应面预测值拟合较好。综上,中性蛋白酶制备的鲣鱼红肉肽具有一定的DPP-Ⅳ抑制活性。 展开更多
关键词 鲣鱼红肉 鲣鱼红肉肽 酶解工艺 水解度 二肽激肽酶-Ⅳ(DPP-Ⅳ)
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随机置换表中闭合状态演化环的特征及其在分组加密中的应用
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作者 张申如 郭明 《电子与信息学报》 EI CSCD 北大核心 2006年第10期1870-1873,共4页
从Skipjack分组密码的F表出发,对随机置换表中闭合状态演化环的环数出现概率和期望值、闭合状态演化环的平均环长度等进行了研究,得到其封闭的计算式。为快速计算,分别寻找到它们的递推关系式。数值模拟的实验证实了理论结果的正确性。
关键词 skipjack分组密码 随机置换表 状态演化环
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基于GAM模型研究时空及环境因子对中西太平洋鲣鱼渔场的影响 被引量:33
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作者 唐浩 许柳雄 +3 位作者 陈新军 朱国平 周成 王学昉 《海洋环境科学》 CAS CSCD 北大核心 2013年第4期518-522,共5页
基于2000~2007年中西太平洋金枪鱼围网生产统计数据及遥感手段获取的海表温度、海面高度、叶绿素浓度等环境数据,利用广义可加模型(GAM)分析了中西太平洋鲣鱼渔场分布及其与时空和环境因子的关系。结果表明:GAM模型对单位捕捞努力量渔... 基于2000~2007年中西太平洋金枪鱼围网生产统计数据及遥感手段获取的海表温度、海面高度、叶绿素浓度等环境数据,利用广义可加模型(GAM)分析了中西太平洋鲣鱼渔场分布及其与时空和环境因子的关系。结果表明:GAM模型对单位捕捞努力量渔获量(CPUE)总偏差解释率为64.40%,其中贡献最大的为经度,贡献率为46.27%。鲣鱼的CPUE呈逐年递增状态;作业渔场全年均有分布,但季节性差异并不明显,其中4月为作业集中月份;鲣鱼作业渔场主要分布在10°S~10°N,140°~175°E范围内;适宜海表温度为28~30℃;适宜的海表面高度为70~100 cm;适宜的叶绿素浓度为0.01~0.20mg/m3。影响渔场的因子按重要性从大到小依次为:经度,纬度,年份,海面高度,海表温度,叶绿素浓度和月份。 展开更多
关键词 鲣鱼 中西太平洋 GAM模型 渔场
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不同解冻方式对鲣鱼鱼肉蛋白及组胺变化的影响 被引量:16
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作者 李天翔 包海蓉 +3 位作者 王锡昌 郭全友 韩秋煜 张青 《食品与发酵工业》 CAS CSCD 北大核心 2017年第3期180-185,共6页
以冷冻鲣鱼为研究对象,探究不同解冻方式(自然空气解冻、静水解冻、流水解冻、冷藏库解冻)对其高铁肌红蛋白(metmyoglobin,met Mb)、可溶性肌原纤维蛋白(soluble myofibrillar proteins,SMP)、可溶性肌浆蛋白(soluble sarcoplasmic prot... 以冷冻鲣鱼为研究对象,探究不同解冻方式(自然空气解冻、静水解冻、流水解冻、冷藏库解冻)对其高铁肌红蛋白(metmyoglobin,met Mb)、可溶性肌原纤维蛋白(soluble myofibrillar proteins,SMP)、可溶性肌浆蛋白(soluble sarcoplasmic proteins,SSP)、Ca^(2+)-ATPase活性、活性巯基(reactive sulfhydryl,A-SH)及组胺含量的影响,并结合解冻汁液流失率、色泽、质构评价。结果表明,解冻汁液流失率和咀嚼性与肌原纤维蛋白变化指标(SMP含量、Ca^(2+)-ATPase活性、A-SH含量)之间,Ca^(2+)-ATPase活性与A-SH含量之间分别极显著相关(P<0.01)。相比其他3种解冻方式,冷藏库解冻显著(P<0.05)的抑制组胺的生成及氧合肌红蛋白的氧化,保持色泽。此外,冷藏库解冻较好地保持了肌原纤维蛋白的结构和功能特性,汁液流失率最低,质构较好。因此,冷藏库解冻适合作为鲣鱼罐头生产的解冻方式。 展开更多
关键词 鲣鱼 解冻方式 蛋白 组胺
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流化冰保鲜对鲣鱼蛋白质功能特性的影响 被引量:23
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作者 高萌 张宾 +2 位作者 王强 邓尚贵 Santiago AUBOURG 《食品科学》 EI CAS CSCD 北大核心 2014年第22期304-309,共6页
为探索流化冰对冰鲜水产品保鲜效果,以鲣鱼鱼肉为研究对象,以传统碎块冰保鲜为对照,探讨流化冰处理对鲣鱼肌肉蛋白质功能特性影响。结果表明:1)流化冰冰粒子呈球形,外表光滑、单位表面积大且流动性能好,8 min内可将鱼肉整体温度由35℃... 为探索流化冰对冰鲜水产品保鲜效果,以鲣鱼鱼肉为研究对象,以传统碎块冰保鲜为对照,探讨流化冰处理对鲣鱼肌肉蛋白质功能特性影响。结果表明:1)流化冰冰粒子呈球形,外表光滑、单位表面积大且流动性能好,8 min内可将鱼肉整体温度由35℃降低至1.3℃;2)-4℃贮藏18 d后,流化冰保鲜处理的鱼肉弹性和咀嚼性依次为1.19 mm和5.50 m J,而空白(不加冰)、淡水碎块冰组分别为0.67 mm和1.65 m J、0.95 mm和3.32 m J,可见流化冰对鱼肉质构特性保持效果显著(P<0.05);3)0~18 d贮藏期内,不同处理鲣鱼肌原纤维蛋白含量、Ca2+-ATPase活性及总巯基含量均呈逐渐下降趋势,其中以流化冰处理对鲣鱼蛋白质功能特性的保持效果最佳;此外,流化冰保鲜还兼具有抑制鱼肉氧合肌红蛋白自动氧化、维持肌肉原有色泽的作用。流化冰处理显著保持了鲣鱼肌肉组织的质构和相关蛋白质功能特性,可满足冰鲜水产品远洋、长距离运输和保鲜贮藏要求。 展开更多
关键词 鲣鱼 流化冰 碎块冰 保鲜 蛋白质 功能特性
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