Trees create microclimate under their crowns in comparison to the outside ambient atmospheric temperature. Sun is the pivotal source of radiant energy reaching the earth atmosphere of which heat is more important than...Trees create microclimate under their crowns in comparison to the outside ambient atmospheric temperature. Sun is the pivotal source of radiant energy reaching the earth atmosphere of which heat is more important than light. The radiant energy reaches the ground without any barricade whereas the tree crown impedes it in reaching the earth’s surface. During the day, when insolation impinges on tree crown, a portion of it is reflected back to the space, other portion is absorbed by the canopy increasing the temperature of leaves and the remaining part reaches the ground penetrating through the crown. Thus, a significant coolness is experienced under the shade of trees in comparison to open sunshine, with qualitative variations. The cooling produced by trees under their shades varies with species to species due to variation in several anatomical, structural and physiological attributes of the species. Climate is changing more rapidly prominently due to human activities especially indiscriminate felling of trees and it is feared that it will create problems on availability of energy, water and food security. Economic value takes over ecological benefits in selection of species in plantation programmes and this might have been due to the lack of scientific data about varying effectiveness of ecological services bestowed by different species. In the present study, an endeavor has been made to understand as to how a tree is integrated to the effects on atmosphere and responses to changing conditions with respect to differential cooling produced by five selected forestry tree species belonging to different categories. Analysis of data has come out with gradation of the sample species in respect to their cooling effect in the atmosphere in terms of yearly, quarterly, monthly and diurnal basis.展开更多
Selection of fire resistant tree species for the southwestern China and the planting of those species can effectively prevent large area's fire damage. In this paper the components and flammability of leaves, twi...Selection of fire resistant tree species for the southwestern China and the planting of those species can effectively prevent large area's fire damage. In this paper the components and flammability of leaves, twigs and barks of 12 tree species in the mountain area of southwestern China have been tested and analyzed in the laboratory. The test and analysis indicate the results as follows:(1) for all the tree species, the fire resistance of leaves is much weaker than that of twigs and barks, and the broad leaves are stronger than those of conifers in fire resistance. (2) Heat value, moisture, ignition point and ash content are main indexes to affect fire resistance. Heat value relates to lignose content and benzene ethanol extractive content linearly.(3) Of all the 12 tree species, Schima superba,Castanopsis hystrix, Myrica rubra have the strongest resistance to fire; Machilus pauhoi, Michelia macclurei, Mytilaria laosensis, Camellia olifera and Manglietia tenuipes are relatively strong in fire resistance, and Lithocapus thalassica, Tsoongiodendron odorum, Cunninghamia lanceolata and Pinus massoniana are weak in fire resistance.展开更多
Coffea cultivation with shade tree is used for improving soil health,increasing coffea production,sustaining agro ecology.The study was attended in two kebele,on 36 farmers’fields,at Gololcha district of East Arsi zo...Coffea cultivation with shade tree is used for improving soil health,increasing coffea production,sustaining agro ecology.The study was attended in two kebele,on 36 farmers’fields,at Gololcha district of East Arsi zone.The study was intended to assess the influence of coffea shade trees on farm lands versus mountainous area.Household interviews were used to get imperative separately,i.e.from old farmers,middle age farmers and young farmers.Significant difference value was observed between farm land and mountainous area coverage.Based on this respondents’idea,before 25-30 years;the‘condition of tree coverage at mountainous’area in Arsi Gololcha district was‘medium condition’but not normal that means as deforestation of mountainous area have been starting before 30 years’time;while the condition of tree coverage at farmland area also has been starting before 30 years’time.The third respondents’idea was interpreted with the real situation of the district,that it gave us a constructive inspiration on the role of coffea shade tree to enable the farm land to be taken as regular natural forest.The existing coffea shade trees are Cordia africana followed by Erythrina abyssinica and Acacia senegal.Farmers accounted 95%of coffea shade users and 4.6%without shade users.The respondents said that even if the rainfall intensity is increasing at farmland rather than mountainous area occasionally due to shade tree effect.On the contrary side,mountainous area exposed to deforestation since the farmers have been shifting to hilly side for their livelihood dependency.展开更多
文摘Trees create microclimate under their crowns in comparison to the outside ambient atmospheric temperature. Sun is the pivotal source of radiant energy reaching the earth atmosphere of which heat is more important than light. The radiant energy reaches the ground without any barricade whereas the tree crown impedes it in reaching the earth’s surface. During the day, when insolation impinges on tree crown, a portion of it is reflected back to the space, other portion is absorbed by the canopy increasing the temperature of leaves and the remaining part reaches the ground penetrating through the crown. Thus, a significant coolness is experienced under the shade of trees in comparison to open sunshine, with qualitative variations. The cooling produced by trees under their shades varies with species to species due to variation in several anatomical, structural and physiological attributes of the species. Climate is changing more rapidly prominently due to human activities especially indiscriminate felling of trees and it is feared that it will create problems on availability of energy, water and food security. Economic value takes over ecological benefits in selection of species in plantation programmes and this might have been due to the lack of scientific data about varying effectiveness of ecological services bestowed by different species. In the present study, an endeavor has been made to understand as to how a tree is integrated to the effects on atmosphere and responses to changing conditions with respect to differential cooling produced by five selected forestry tree species belonging to different categories. Analysis of data has come out with gradation of the sample species in respect to their cooling effect in the atmosphere in terms of yearly, quarterly, monthly and diurnal basis.
文摘Selection of fire resistant tree species for the southwestern China and the planting of those species can effectively prevent large area's fire damage. In this paper the components and flammability of leaves, twigs and barks of 12 tree species in the mountain area of southwestern China have been tested and analyzed in the laboratory. The test and analysis indicate the results as follows:(1) for all the tree species, the fire resistance of leaves is much weaker than that of twigs and barks, and the broad leaves are stronger than those of conifers in fire resistance. (2) Heat value, moisture, ignition point and ash content are main indexes to affect fire resistance. Heat value relates to lignose content and benzene ethanol extractive content linearly.(3) Of all the 12 tree species, Schima superba,Castanopsis hystrix, Myrica rubra have the strongest resistance to fire; Machilus pauhoi, Michelia macclurei, Mytilaria laosensis, Camellia olifera and Manglietia tenuipes are relatively strong in fire resistance, and Lithocapus thalassica, Tsoongiodendron odorum, Cunninghamia lanceolata and Pinus massoniana are weak in fire resistance.
文摘Coffea cultivation with shade tree is used for improving soil health,increasing coffea production,sustaining agro ecology.The study was attended in two kebele,on 36 farmers’fields,at Gololcha district of East Arsi zone.The study was intended to assess the influence of coffea shade trees on farm lands versus mountainous area.Household interviews were used to get imperative separately,i.e.from old farmers,middle age farmers and young farmers.Significant difference value was observed between farm land and mountainous area coverage.Based on this respondents’idea,before 25-30 years;the‘condition of tree coverage at mountainous’area in Arsi Gololcha district was‘medium condition’but not normal that means as deforestation of mountainous area have been starting before 30 years’time;while the condition of tree coverage at farmland area also has been starting before 30 years’time.The third respondents’idea was interpreted with the real situation of the district,that it gave us a constructive inspiration on the role of coffea shade tree to enable the farm land to be taken as regular natural forest.The existing coffea shade trees are Cordia africana followed by Erythrina abyssinica and Acacia senegal.Farmers accounted 95%of coffea shade users and 4.6%without shade users.The respondents said that even if the rainfall intensity is increasing at farmland rather than mountainous area occasionally due to shade tree effect.On the contrary side,mountainous area exposed to deforestation since the farmers have been shifting to hilly side for their livelihood dependency.
