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Structural evolution, chemical and antioxidant properties of pectic polysaccharides from sesame hull roasted at various temperatures
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作者 Jinyuan Hu Xu Fang +6 位作者 Huixian Guo Rui Wang Wenting Yin Xiaoshuang Cai Huamin Liu Xinliang Zhu Xuede Wang 《Grain & Oil Science and Technology》 2026年第1期21-29,共9页
Roasting constitutes a critical stage in sesame oil production,where the thermal degradation of pectic polysaccharide initiates fundamental chemical transformations including caramelization,Maillard processes,lipid ox... Roasting constitutes a critical stage in sesame oil production,where the thermal degradation of pectic polysaccharide initiates fundamental chemical transformations including caramelization,Maillard processes,lipid oxidation and Strecker degradation.This study systematically examines the structural,chemical and oil antioxidant capacity of sesame hull-derived pectic polysaccharides(URA and URB)under 160–220℃,and their impacts on sesame oil oxidative stability.The results demonstrate temperature-dependent molecular restructuring of URA and URB with molecular weights increasing proportionally and reduced total yields by 42.73%until 220℃.Furfural and organic acids were identified as primary pyrolysis products,accompanied by volatile aromatic compounds including furans,benzenes,and phenols.Sesame oil with the mixture of URA and URB(HSO-URA/B)exhibited optimal thermal antioxidant performance,demonstrating improved sesame oil oxidative stability as evidenced by peroxide value(0.07–0.81 g/100 g)and oxidative stability index(22.6 h).This work provides a scientific foundation for optimizing sesame oil quality while transforming hull byproducts into valueadded food ingredients. 展开更多
关键词 Sesame hull Pectic polysaccharides Antioxidant capacity ROASTING DEGRADATION
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Evaluation of the therapeutic significance of Glehniae Radix polysaccharides on the ulcerative colitis through DSS-induced rat model
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作者 Jie Liu Xufang Geng +10 位作者 Yuxin Yang Jiao Xu Haoran Feng Tianshuo Zhang Guangzhao Zhou Man Wang Changshun Wang Dongsheng Jia Yuting Chen Bin Cong Ding Zhao 《Food Science and Human Wellness》 2026年第1期292-305,共14页
Glehniae Radix has a wide range of pharmaceutical applications,and research on its main components has mainly focused on coumarins,alkaloids,lignans,and flavonoids,while neglecting the research on polysaccharides.Lite... Glehniae Radix has a wide range of pharmaceutical applications,and research on its main components has mainly focused on coumarins,alkaloids,lignans,and flavonoids,while neglecting the research on polysaccharides.Literature reports and our previous studies have shown that polysaccharides have certain therapeutic significance in immune regulation,antioxidant,anti-inflammatory and other aspects.Herein,the rat model of ulcerative colitis(UC)was established to evaluate the anti-inflammatory efficacy of the prepared Glehniae Radix polysaccharide(GLP)from the perspectives of inflammatory factors,intestinal tissue morphology,and microflora changes.The polysaccharides are mainly composed of galacturonic acid,rhamnose,glucose,galactose,and arabinose in molar ratios of 1.4:9.2:33.3:2.5:2.9,and GLP could downregulate the expression pro-inflammatory factors(interleukin 6,tumor necrosis factorα,and interferonγ)and significantly upregulate the expression of antiinflammatory factor(interleukin 10).In addition,Glehniae Radix aqueous extract(GLA),GLP with low dosage and GLP with high dosage(GLPH)could increase the number of goblet cells,enhance the integrity of crypt structure,and reverse the status of inflammatory infiltrating cells.Moreover,GLA and GLPH could upregulate Lactobacillus and Lachnoclostridium in UC rats,and appropriately downregulate Lachnospiraceae_NK4A136_group,thereby optimizing the proportion of bacterial flora and improving the intestinal microbial environment.Our findings not only be valuable as theoretical materials for the further clinical applications of GLP,but the identified biomarkers and metabolic pathways also provide new clues for the diagnosis of UC. 展开更多
关键词 Glehniae Radix polysaccharides Ulcerative colitis Gut microbiota Untargeted metabolomics
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A review of food-derived polysaccharides in intervening in disorders of glucose and lipid metabolism:an inter-organ crosstalk between gut,liver,adipose tissue,and nervous system
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作者 Weijun Cui Xiangyang Zhu +5 位作者 Chunli Hu Xueping Li Xinling Song Shiwei Yu Dapeng Li Chen Zhang 《Food Science and Human Wellness》 2026年第2期508-519,共12页
The diseases caused by disorders in glucose and lipid metabolism have become one of the prevalent health issues,posing a serious threat to human health.Previous studies have shown that food-derived polysaccharides hav... The diseases caused by disorders in glucose and lipid metabolism have become one of the prevalent health issues,posing a serious threat to human health.Previous studies have shown that food-derived polysaccharides have a certain intervention effect on disorders in glucose and lipid metabolism.This article reviewed the structure-function relationship of food-derived polysaccharides and elucidated their role in regulating glucose and lipid metabolism.Some new evidence suggests that secondary metabolites such as short-chain fatty acids,secondary bile acids,and lipopolysaccharide act as signaling molecules,activating pathways related to glucose and lipid metabolism,alleviating oxidative stress,inhibiting inflammation in the body,and regulating the homeostasis of glucose and lipid metabolism.These results indicated that food-derived polysaccharides have a positive impact on the regulation of glucose and lipid metabolism by improving the gut microbiota environment.On the other hand,gut microbiota disturbance can affect the host’s health through the gut-liver,gut-brain and gut-adipose tissue axes.Therefore,it is speculated that food-derived polysaccharides may intervene in glucose and lipid metabolism through the inter-organ crosstalk between gut,liver,adipose tissue,and nervous system.This essay provides a theoretical basis for the development and utilization of food-derived polysaccharides as prebiotics in intervening disorders in glucose and lipid metabolism. 展开更多
关键词 Food-derived polysaccharides Glucose and lipid metabolism ANTI-INFLAMMATORY Intestinal flora
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An overview of the advantageous effects and underlying mechanisms of natural polysaccharides in inflammatory bowel disease
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作者 Yating Shao Bo Li +6 位作者 Yongfang Wang Chuanjie Zhou Yunlong Qiao Xinglishang He Shengqiang Tong Guiyuan Lv Suhong Chen 《Chinese Journal of Natural Medicines》 2026年第1期45-58,共14页
Inflammatory bowel disease(IBD),which includes Crohn’s disease(CD)and ulcerative colitis(UC),is a chronic inflammatory condition affecting the gastrointestinal tract.The global incidence and prevalence of IBD continu... Inflammatory bowel disease(IBD),which includes Crohn’s disease(CD)and ulcerative colitis(UC),is a chronic inflammatory condition affecting the gastrointestinal tract.The global incidence and prevalence of IBD continue to increase.While multiple clinical treatments exist,conventional therapies frequently present limitations and adverse effects.Natural polysaccharides(PSs)have emerged as a significant focus of research interest due to their therapeutic potential and applications in functional foods and health products.This review synthesizes current understanding of IBD pathophysiology and the mechanisms by which natural PSs counter IBD,including their capacity to restore immune homeostasis and intestinal barrier function,modulate gut microbiota and metabolites,reduce oxidative stress,and address irregularities in autophagy and endoplasmic reticulum stress(ERS).The review examines the structure-activity relationships of PSs demonstrating anti-IBD effects and identifies promising therapeutic products.The discussion encompasses pharmacokinetics,safety evaluations,and clinical applications of these compounds.This comprehensive review establishes a theoretical foundation for developing natural PS-based therapeutic approaches for IBD management. 展开更多
关键词 Natural polysaccharides Inflammatory bowel disease PATHOGENESIS Therapeutic effect Research progress
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Comparative effects of selenium-enriched lactobacilli and selenium-enriched yeast on performance,egg selenium enrichment,antioxidant capacity,and ileal microbiota in laying hens 被引量:1
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作者 Jianmin Zhou Uchechukwu Edna Obianwuna +6 位作者 Longfei Zhang Yongli Liu Haijun Zhang Kai Qiu Jing Wang Guanghai Qi Shugeng Wu 《Journal of Animal Science and Biotechnology》 2025年第3期1399-1415,共17页
Background Organic selenium(Se)has gained recognition in poultry nutrition as a feed additive to boost production and Se deposition in eggs and tissues,owing to its high bioavailability,efficient tissue accumulation a... Background Organic selenium(Se)has gained recognition in poultry nutrition as a feed additive to boost production and Se deposition in eggs and tissues,owing to its high bioavailability,efficient tissue accumulation and minimal toxicity.Selenium-enriched yeast(SeY)is a well-established source,while selenium-enriched lactobacilli(SeL),a newer alternative,offers the added benefits of probiotics.This study examined the effects of SeY and SeL on egg quality,antioxidant capacity,Se deposition,and gut health in laying hens.After a two-week pre-treatment with a Sedeficient diet(SeD),450 Hy-Line Brown laying hens(30-week-old)were assigned into five dietary groups with six replicates of 15 hens each.The groups included a SeD,SeD supplemented with 1.5 mg Se/kg from SeY(SeY15),or 1.5,3.0,and 6.0 mg Se/kg from SeL(SeL15,SeL30,SeL60).The feeding trial lasted for 12 weeks.Results SeY15 and SeL15 improved the feed-to-egg ratio(P<0.05)in the latter stages.Haugh units were significantly increased(P<0.05)in the SeY15 and SeL30 groups,while darker yolk color(P<0.05)was observed in the SeY15,SeL15,and SeL60 groups.All Se-supplemented diets increased Se content in whole eggs,albumen,and yolk(P<0.05),while SeL groups showed a dose-dependent effect.Antioxidant enzyme activities increased,and MDA content decreased in the serum(P<0.05),with SeY15 showing the highest GSH-Px levels(P<0.05).SeL60 increased serum alkaline phosphatase and aspartate transaminase,and distorted the liver architecture(P<0.05).Se-diets reduced concentrations of reactive oxygen species(ROS)in the ileum and liver(P<0.05).SeL15 improved the ileal villus height-tocrypt depth ratio(P<0.05).SeY15 and/or SeL15 up-regulated TXNRD1 and SEPHS1 mRNA while down-regulating SCLY expression in the liver.SeY15 altered ileal microbiota by increasing both beneficial and pathogenic bacteria,whereas SeL15 predominantly boosted beneficial bacteria.Conclusion SeL integrates the antioxidant properties of organic Se with the probiotic benefits on gut health,resulting in a performance-enhancing effect comparable to that of SeY.However,high SeL level(6.0 mg Se/kg)compromised productivity and metabolic functions while enhancing Se deposition. 展开更多
关键词 Antioxidant capacity Egg selenium Feed efficiency Gut microbiota Laying hen selenium-enriched lactobacilli selenium-enriched yeast
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Research progress in methods of acquisition,structure elucidation,and quality control of Chinese herbal polysaccharides 被引量:1
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作者 Tingting Wang Baojie Zhu +1 位作者 Jing Zhao Shaoping Li 《Chinese Journal of Natural Medicines》 2025年第2期143-157,共15页
The therapeutic efficacy of traditional Chinese medicine has been widely acknowledged due to its extensive history of clinical effectiveness.However,the precise active components underlying each prescription remain in... The therapeutic efficacy of traditional Chinese medicine has been widely acknowledged due to its extensive history of clinical effectiveness.However,the precise active components underlying each prescription remain incompletely understood.Polysaccharides,as a major constituent of water decoctions—the most common preparation method for Chinese medicinals—may provide a crucial avenue for deepening our understanding of the efficacy principles of Chinese medicine and establishing a framework for its modern development.The structural complexity and diversity of Chinese herbal polysaccharides present significant challenges in their separation and analysis compared to small molecules.This paper aims to explore the potential of Chinese herbal polysaccharides efficiently by briefly summarizing recent advancements in polysaccharide chemical research,focusing on methods of acquisition,structure elucidation,and quality control. 展开更多
关键词 Chinese medicine polysaccharidE Extraction and purification Structural analysis Quality control
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Yeast cell wall polysaccharides accelerate yet in-feed antibiotic delays intestinal development and maturation via modulating gut microbiome in chickens 被引量:1
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作者 Fangshen Guo Jianing Qiao +6 位作者 Zeqiong Hu Jia Huang Ruichen Bi Waseem Abbas Wenrui Zhen Yuming Guo Zhong Wang 《Journal of Animal Science and Biotechnology》 2025年第3期1353-1367,共15页
Background It is important to promote intestinal development and maturation of chicks for feed digestion and utilization,intestinal health,and disease resistance.This study aimed to investigate the effects of dietary ... Background It is important to promote intestinal development and maturation of chicks for feed digestion and utilization,intestinal health,and disease resistance.This study aimed to investigate the effects of dietary yeast cell wall polysaccharides(YCWP)addition on intestinal development and maturation of chickens and its potential action mechanism.Methods 180 one-day-old male Arbor Acres broilers were randomly assigned to three groups containing control(basal diets without any antibiotics or anticoccidial drug),bacitracin methylene disalicylate(BMD)-treated group(50 mg/kg)and YCWP-supplemented group(100 mg/kg).Results Compared with control group,in-feed antibiotic BMD continuous administration significantly decreased crypt depth(d 21)and villus height(d 42)along with mucosal maltase activity(d 42)in the ileum(P<0.05).Also,BMD markedly downregulated gene expression levels ofβ-catenin,lysozyme,occludin and FABP-2(d 21)and innate immune related genes CD83 and MHC-I mRNA levels(d 42,P<0.05),and decreased goblet cell counts in the ileum of chickens(d 21 and d 42,P<0.05).While,TLR-2,TLR-6 and iNOS mRNA abundances were notably upregulated by BMD treatment(d 42,P<0.05).Nevertheless,dietary YCWP addition significantly increased the ratio of villus height to crypt depth(d 21),villus surface area(d 21 and d 42),ileal alkaline phosphatase and maltase activities as well as goblet cell(d 21 and d 42)and IgA-producing plasma cell numbers as compared to BMD treatment(d 21,P<0.05).YCWP addition also upregulated gene expression levels of Lgr5,Wnt/β-catenin signaling pathway related gene(Wnt3,β-catenin,d 21;β-catenin,d 42),intestinal cells proliferation marker Ki-67 and barrier function related genes(occludin,d 21 and d 42,P<0.05).Moreover,YCWP significantly increased antigen presenting cell marker related genes(MHC-II,d 21;CD83 and MHC-I,d 42),TLR-1,TLR-2 and TLR-6 mRNA levels(d 21,P<0.05).Cecal microbiome analysis showed that YCWP addition obviously improved cecal microbial composition,as indicated by increasing relative abundance of Fournierella,Psychrobacter and Ruminiclostridium on d 21,and Alistipes and Lactobacillus on d 42,which were positively related with gut development and maturation related indexes(P<0.05).Conclusion Collectively, YCWP promoted yet antibiotic BMD delayed intestinal morphological and immunologicaldevelopment linked with modulating gut microbiome in chickens. 展开更多
关键词 Antibiotic Broiler chickens Gut development MICROFLORA Yeast cell wall polysaccharides
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iTRAQ-based quantitative proteomic profiling of the regulatory mechanisms on immune functions and blood lipids in aged mice fed with Lentinula edodes-derived polysaccharides 被引量:1
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作者 Xiaofei Xu Xiaofei Liu +2 位作者 Jin Chen Jingjing Guan Donghui Luo 《Food Science and Human Wellness》 2025年第5期1840-1853,共14页
The mechanisms of mushroom polysaccharides on immune functions and lipid metabolism of aged mammals have not been fully elucidated.In the present study,after assessing the impacts of one type of Lentinula edodes-deriv... The mechanisms of mushroom polysaccharides on immune functions and lipid metabolism of aged mammals have not been fully elucidated.In the present study,after assessing the impacts of one type of Lentinula edodes-derived polysaccharides,named L2,on immune functions and blood lipid profiles,isobaric tags for relative and absolute quantification(iTRAQ)-based proteomic profiling of the small intestinal tissues from aged mice treated with L2 was performed.L2 reversed immune function declines and modulated the lipid metabolism of aged mice evidenced by increased levels of serum TC,HDL-C,and LDL-C,and reduced levels of serum TG.Moreover,a total of 95 differentially regulated proteins(DRPs) were identified,of which75 were up-regulated and 20 were down-regulated.Most of the DRPs were involved in intracellular and extracellular structure organization,and cellular and metabolic regulation.Particularly,approximately 16 and 9 DRPs participated in the regulation of immune functions and lipid metabolism,respectively.Furthermore,protein-protein interaction analysis highlighted that cadherin-1,plectin,cadherin-17,Ras GTPase-activating-like protein IQGAP2,and ezrin might be key proteins in response to L2 treatment.These findings provide new insights into the biological mechanisms of mushroom polysaccharides in anti-aging from a proteomic perspective. 展开更多
关键词 Mushroom polysaccharides Immune function Isobaric tags for relative and absolute quantification(iTRAQ)proteomics Blood lipid Intestinal tissue
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Improved metabolic functions and gut microbiota rebalance:the therapeutic potential of Ficus carica polysaccharides for type 2 diabetes mellitus 被引量:1
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作者 Weilan Wang Guirong Song +11 位作者 Fujun Liu Chenxin Zhang Wei Jiang Yiwen Gao Xiang Zhang Lixue Wang Xinran Xu Qingxian Zhao Yan Yang Kexin Liu Jie Lü Jinyao Li 《Food Science and Human Wellness》 2025年第10期4228-4245,共18页
The present study investigated the potential therapeutic potential of Ficus carica polysaccharides(FCPS)in type 2 diabetic mellitus(T2DM)mice,focusing on elucidating the underlying molecular mechanisms.Network pharmac... The present study investigated the potential therapeutic potential of Ficus carica polysaccharides(FCPS)in type 2 diabetic mellitus(T2DM)mice,focusing on elucidating the underlying molecular mechanisms.Network pharmacology analysis identified 37 shared targets between FCPS and T2DM,including perixisome proliferator activated receptor alpha(PPARα),highlighting the significance of PPAR signaling pathways in FCPS-mediated T2DM treatment.The results demonstrated that FCPS treatment significantly reduced markers of glucose and lipid metabolism(fasting blood glucose(FBG),nonestesterified fatty acid(NEFA),triglyceride(TG),total cholesterol(TC),low density lipoprotein cholesterol(LDL-C)),inflammatory cytokines(tumor necrosis factor-α(TNF-α),interleukin-6(IL-6),interleukin-1beta(IL-1β),monocyte chemoattractant protein-1(MCP-1)),and liver damage(glutamic pyruvic transaminase(GPT)and glutamic oxaloacetic transaminase(GOT))in T2DM mice.Additionally,FCPS ameliorated hepatic lipid droplet accumulation,fatty degeneration,and hepatocyte structural abnormalities.Western blot analysis confirmed FCPS-induced upregulation of key proteins in the IRS-1/AKT/PPARαsignaling pathway,(insulin receptor substrate 1(IRS-1),phosphatidyqinositol-3 kinase(PI3K),phospho-protein kinase B(p-AKT),glucose transporter 2(GLUT2),phospho-glycogen synthase kinase 3 beta(p-GSK-3β),phospho-adenosine 5′-monophosphate-activated protein kinase alpha(p-AMPKα),peroxisome proliferator-activated receptor gamma coactivator 1 alpha(PGC-1α),PPARα,peroxisome proliferator-activated receptor gamma(PPARγ))and downregulation of GSK-3β,sterol regulatory element binding protein 1c(SREBP-1c),fatty acid synthase(FAS),and 3-hydroxy-3-methylglutaryl-coenzyme A reductase(HMGCR).16S r RNA sequencing results revealed FCPS's ability to modulate gut microbiota dysbiosis in T2DM mice by promoting beneficial bacteria(e.g.,Lactobacillus_reuteri,Candidatus_Saccharimonas)and suppressing opportunistic pathogens(e.g.,Proteobacteria,Gammaproteobacteria,Escherichia-Shigella).These findings collectively suggest that FCPS has a marked effectiveness in improving glucose and lipid metabolism,decreasing inflammatory responses,as well as modulating the gut microbiota in T2DM mice via the gut-hepatic axis,demonstrating its potential as a functional food for diabetes prevention and management. 展开更多
关键词 Ficus carica polysaccharides Type 2 diabetes mellitus Network pharmacology Insulin resistance Glucose and lipid metabolism Inflammatory responses Hepatic impairment Gut microbiota
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Research progress on polysaccharides from medicine and food homology materials in functional foods
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作者 Dejun Hu Yifan Zhang +1 位作者 Boyao Li Chongjiang Cao 《Chinese Journal of Natural Medicines》 2025年第9期1025-1035,共11页
Polysaccharides,a class of complex macromolecules,are distinguished by their diverse biological functions and essential role in functional foods.The distinctive biological activities of polysaccharides from medicine a... Polysaccharides,a class of complex macromolecules,are distinguished by their diverse biological functions and essential role in functional foods.The distinctive biological activities of polysaccharides from medicine and food homology materials(MFPs),including immunomodulation,carbohydrate metabolism regulation,and lipid metabolism regulation properties,have attracted considerable scientific attention.The relationship between polysaccharides and gut microbiota is fundamental to human health,as polysaccharides demonstrate efficacy in ameliorating various conditions—from inflammatory bowel disease(IBD)to obesity and diabetes—through their influence on intestinal flora composition and diversity.Although polysaccharide research and applications show promise,significant challenges persist,particularly regarding extraction and purification methodologies,and the complete understanding of their biological mechanisms.Future investigations should prioritize understanding the correlation between polysaccharide structure and function,advancing large-scale production and application technologies,and establishing productive interdisciplinary collaborations.MFPs demonstrate significant potential for advancing sustainable development and human health,building upon current research findings.This paper presents a comprehensive review of global developments in the extraction,purification,structural characterization,biological activities,and applications of MFPs,emphasizing opportunities for scientific and technological innovations in specialized dietary food development. 展开更多
关键词 polysaccharidE Extraction PURIFICATION Structural characterization Bioactivity Intestinal flora
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Therapy and mechanism of natural polysaccharides for atopic dermatitis treatment
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作者 Wenjie Wang Lijun Shao +3 位作者 Xiao Jiang Qiulu Chu Jian Xiao Shufang Wu 《Food Science and Human Wellness》 2025年第5期1625-1640,共16页
Atopic dermatitis(AD)is a common multifactorial skin disease characterized by chronic inflammation,unbearable itching,and significant physical and mental burden on patients.In recent years,there has been extensively s... Atopic dermatitis(AD)is a common multifactorial skin disease characterized by chronic inflammation,unbearable itching,and significant physical and mental burden on patients.In recent years,there has been extensively studied on the use of natural polysaccharides in anti-inflammatory therapy,due to their low toxicity and multi-target pharmacological activity.The unique biological activities of polysaccharides from natural sources as functional food additives and cosmeceuticals present a new option for the treatment of AD.This review aims to summarize the pathogenesis of AD,the therapeutic effects,and the mechanisms of natural polysaccharides,as well as discuss the limitations and prospects of these compounds in the treatment of AD.The insights provided in this review can serve as references and inspiration for the development of applications of natural polysaccharides in the treatment of AD. 展开更多
关键词 Atopic dermatitis polysaccharidE INFLAMMATION
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Prospects of sea buckthorn(Hippophae rhamnoides L.)polysaccharides:preparation,structural characterization,and bioactivities diversity
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作者 Shuyuan Shi Ruiyun Wu +4 位作者 Zixin Han Yu Sun Pinglan Li Fazheng Ren Nan Shang 《Food Science and Human Wellness》 2025年第1期11-28,共18页
Sea buckthorn(Hippophae rhamnoides L.)is a natural homologous substance of medicine and food.Polysaccharide,as one of its primary active components,has very superior biological activity and can be used as a dietary su... Sea buckthorn(Hippophae rhamnoides L.)is a natural homologous substance of medicine and food.Polysaccharide,as one of its primary active components,has very superior biological activity and can be used as a dietary supplement for functional foods,with good commercial prospects.Although initial progress has been made in the study of sea buckthorn polysaccharides,related studies have been fragmented and lacked systematic and generalization.This manuscript presents a critical analysis and systematic summary of the extraction and purification methods,structural characterization and physicochemical properties,biological activity and potential mechanisms,and structure-activity relationships of sea buckthorn polysaccharides.Accumulating evidence has indicated that sea buckthorn polysaccharides,which were widely prepared by water extraction and column chromatography purifications,exhibited exhibit superior biological activities in vitro and in vivo,including antioxidant,immunomodulatory,anti-inflammatory,hepatorenal protective,antibacterial,antiviral,and prebiotic activities.After analysis,it was concluded that there is a correlation between the relevant activities of sea buckthorn polysaccharides and that the structure of sea buckthorn polysaccharides has a great influence on their biological activity.We reviewed the challenges and limitations of sea buckthorn polysaccharides,summarized the critical aspects,and provided suggestions for potential breakthroughs in the research and application of sea buckthorn polysaccharide. 展开更多
关键词 Sea buckthorn polysaccharides PREPARATION Structural characterization BIOACTIVITIES
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Alkali-extracted polysaccharides from mung bean skin possess protective effect on H_(2)O_(2)-induced IEC-6 cells:the role of NF-κB and MAPK signaling pathways
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作者 Shuai Chen Liuming Xie +6 位作者 Pingwei Wen Qiang Yu Yi Chen Hanyu Lu Ting Chen Xin Tao Jianhua Xie 《Food Science and Human Wellness》 2025年第1期101-111,共11页
Intestinal oxidation-reduction balance is essential to protect host health.Research on the underlying mechanisms of oxidation homeostasis can provide conditions to the treatment or protection of intestinal oxidative s... Intestinal oxidation-reduction balance is essential to protect host health.Research on the underlying mechanisms of oxidation homeostasis can provide conditions to the treatment or protection of intestinal oxidative stress.Therefore,the mechanism of polysaccharide(MBP)with alkali-extracted from mung bean skin in alleviating oxidative damage induced by H_(2)O_(2)-induced in intestinal epithelial cells(IEC)-6 cells was explored.Results indicated that MBP effectively mitigated the H_(2)O_(2)-induced decrease in IEC-6 cell viability,restored superoxide dismutase(SOD)activity,lowered malondialdehyde(MDA)content,and decreased reactive oxygen species(ROS)level.Western blotting showed that MBP may mitigate oxidative damage through NF-κB,MAPK and Nrf2 signaling pathway,and RNA sequencing(RNA-seq)analysis confirmed that MBP can protect cells by regulating MAPK and NF-κB signaling pathways.Moreover,the results of the inhibitor experiment also support the above hypothesis.These results verified that MBP has the capacity to mitigate oxidative damage induced by H_(2)O_(2)in IEC-6 cells through MAPK and NF-κB signaling pathway.The study showed that MBP can assist preventing intestinal diseases relating to oxidative stress,which could facilitate the development of functional foods. 展开更多
关键词 polysaccharidE Alkali-extracted Oxidative stress RNA sequencing Molecular mechanism
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Can astragalus polysaccharides truly boost the treatment of pancreatic cancer?
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作者 Xiao-Bing Li 《World Journal of Clinical Oncology》 2025年第5期266-269,共4页
The research on astragalus polysaccharides(APS)in pancreatic cancer has garnered increasing interest due to its potential therapeutic benefits.APS,derived from the Astragalus membranaceus plant,exhibits diverse biolog... The research on astragalus polysaccharides(APS)in pancreatic cancer has garnered increasing interest due to its potential therapeutic benefits.APS,derived from the Astragalus membranaceus plant,exhibits diverse biological activities,including immune modulation and anti-tumor effects.In this study,we presented a retrospective analysis study exploring the potential benefits of combining APS with gemcitabine plus tegafur gimeracil oteracil potassium capsule(S-1)in pancreatic cancer treatment.The finding suggests that APS may enhance treatment efficacy,improve immune function,and reduce adverse reactions,offering a valuable complementary approach to standard chemotherapy.Further research is needed to validate these findings and optimize APS usage in clinical practice.This combination therapy represents a compelling avenue for improving pancreatic cancer management and may ultimately contribute to better patient outcomes. 展开更多
关键词 Astragalus polysaccharides Pancreatic cancer Drug combination
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Inonotus obliquus polysaccharides prevent UVB-induced skin photodamage by modulating Sirt3-activated Foxo3a/PINK1-Parkin pathway:an in vitro and in vivo study
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作者 Pei Lin Yinying Lu +2 位作者 Hongyu Shi Zhendong Chen Jun Lin 《Food Science and Human Wellness》 2025年第9期3548-3557,共10页
Inonotus obliquus,an edible and medicinal fungus,has proven to be beneficial for relieving body aging.Previous research has shown that I.obliquus polysaccharide(IOP)can effectively reduce oxidative stress and alleviat... Inonotus obliquus,an edible and medicinal fungus,has proven to be beneficial for relieving body aging.Previous research has shown that I.obliquus polysaccharide(IOP)can effectively reduce oxidative stress and alleviate photoaging in UVB-treated HaCaT cells.However,the underlying mechanism is still unclear.This study aimed to investigate the mechanism through which IOP mitigates skin photodamage by modulating mitochondrial autophagy through both in vivo and in vitro experiments.The results indicated that IOP alleviated the thickening of the stratum corneum and inflammatory infiltration caused by UVB radiation.Moreover,IOP effectively inhibited the mRNA expression of matrix metalloproteinase-1,3(MMP1 and MMP3)to prevent collagen breakdown and decreased the expression of aging-related proteins(P53 and P21)and inflammatory factors(tumor necrosis factor-α(TNF-α)and interferon-γ(IFN-γ)in UVB-induced mice.Both in vitro and in vivo studies demonstrated that IOP increased Sirtuin3(Sirt3)expression,activated the Foxo3a/PINK1-Parkin pathway and enhanced mitochondrial autophagy to reduce photodamage.Additionally,IOP could regulate the gut microbes in photodamaged mice and increase the relative abundance of Clostridium_XlVa,Desulfovibrio,and Barnesiella,which are important for protecting the intestinal barrier and alleviating intestinal dysfunction.These results provide a theoretical foundation for the use of IOP as a natural component to reduce skin photodamage. 展开更多
关键词 Inonotus obliquus polysaccharides MITOPHAGY Sirt3 PHOTODAMAGE
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Research Review on Regulatory Effects of Garlic Polysaccharides on Poultry Intestinal Health
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作者 Zhiyan MENG 《Asian Agricultural Research》 2025年第7期23-25,共3页
Through in-depth analysis of recent domestic research,this review elaborates on the mechanisms of garlic polysaccharides in regulating poultry gut microbiota balance,strengthening intestinal barrier function,and enhan... Through in-depth analysis of recent domestic research,this review elaborates on the mechanisms of garlic polysaccharides in regulating poultry gut microbiota balance,strengthening intestinal barrier function,and enhancing intestinal immunity.It also discusses their practical application effects in poultry farming,existing problems,and future research directions,aiming to provide comprehensive and in-depth theoretical support for promoting the widespread application of garlic polysaccharides in healthy poultry farming. 展开更多
关键词 Garlic polysaccharides POULTRY Intestinal health Regulatory effect
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Nutritional intervention based on curcumin-loaded polysaccharides nanoparticle for synergetic improvement of ulcerative colitis
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作者 Jun Yang Jieqiong Lin +4 位作者 Yi Luo Xianxiang Chen Mingyue Shen Yuanxing Wang Jianhua Xie 《Food Science and Human Wellness》 2025年第9期3437-3449,共13页
The prevalence of ulcerative colitis(UC)is increasing annually,while current non-targeted drugs for UC have limited effectiveness,easily relapsed,and serious side effects.Herein,curcumin(Cur)-loaded nanoparticle with ... The prevalence of ulcerative colitis(UC)is increasing annually,while current non-targeted drugs for UC have limited effectiveness,easily relapsed,and serious side effects.Herein,curcumin(Cur)-loaded nanoparticle with conlon-targeted property based on Mesona chinensis polysaccharides(MCP)was developed for the synergistic and targeted improvement of UC.Results show that MCP-zein nanoparticles(ZmNPs)have good encapsulation of Cur,targeted delivery of Cur to the colon,and prolonged its retention time.In vivo safety assessments have shown that ZmNPs have good safety and biocompatibility.As expected,Cur-ZmNPs effectively alleviated the symptoms of Dextran sulfate sodium(DSS)-induced UC by decreasing colonic inflammation by inhibiting the TLR4/MAPK pathway,regulating the levels of oxidative stress and immune homeostasis of UC mice.Oral administration of Cur-ZmNPs can reduce apoptosis of intestinal epithelial cells,alleviate colonic mucosal damage and repair intestinal barrier function.Cur-ZmNPs also had a positive effect on improving gut microbiota disorders and promoting the production of SCFAs.This study provides a novel strategy for synergistic alleviation of UC by MCP-based NPs loaded with food bioactives. 展开更多
关键词 Ulcerative colitis CURCUMIN Mesona chinensis polysaccharide ZEIN Oral delivery
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Action mechanisms of polysaccharides in Chinese herbal decoctions
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作者 Wenfeng Xu Jing Zhao Shaoping Li 《Acupuncture and Herbal Medicine》 2025年第1期1-22,共22页
Water decoction is the main form of traditional Chinese medicine(TCM)administered in clinics.Polysaccharides are major components of decoction.Recent studies reported that polysaccharides possess multiple pharmacologi... Water decoction is the main form of traditional Chinese medicine(TCM)administered in clinics.Polysaccharides are major components of decoction.Recent studies reported that polysaccharides possess multiple pharmacological activities.However,the mechanism by which oral Chinese herbal polysaccharides play vital roles in the body remains uncertain.This review discussed the polysaccharides in Chinese herbal decoctions and their effects,direct and indirect.The direct impact of polysaccharides includes being absorbed into the body immunity regulation through Peyer’s patches;electrostatic adsorption,hydrophobic interaction,and glycoprotein receptors-induced antibacterial effects;prebiotic functions;gut microbiota structural regulation;and increasing the relative abundance of beneficial bacteria.The indirect effects of the polysaccharides in Chinese herbal decoctions include phytochemical toxicity reduction and activity enhancement.Finally,their clinical and research significance is summarized and future research directions are discussed. 展开更多
关键词 Action mechanisms Decoctions Gut microbiota polysaccharides Traditional Chinese medicines
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A novel low molecular weight compound polysaccharides from Chinese herbal medicines:purification, characterization and anti-tumor activities in vitro and in vivo
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作者 Xu Yang Dongli Cao +3 位作者 Haiyu Ji Huijing Xu Mengjie Xu Anjun Liu 《Food Science and Human Wellness》 2025年第5期1763-1775,共13页
A novel low molecular weight compound polysaccharide(LMW-CPS) was identified from a specific combination of Chinese herb ingredients.The monosaccharide composition of LMW-CPS was consisted of single arabinose,which ha... A novel low molecular weight compound polysaccharide(LMW-CPS) was identified from a specific combination of Chinese herb ingredients.The monosaccharide composition of LMW-CPS was consisted of single arabinose,which had an α-L-furanose configuration with an average molecular weight of 2.06 kDa.NMR spectra and monosaccharide constitution analyses revealed that it had a backbone of→5)-α-L-Araf-(1→with α-L-Araf(1→as the terminal residue.In vitro experiments found that it could lead to apoptosis and inhibit hepatocellular carcinoma cell proliferation by arresting them in the S phase.In vivo experiments showed that it protected immune organs such as the thymus and spleen,enhanced immune cell activities,stimulated cytokine release,augmented the abundance of CD8,CD3,CD4,and CD 19 positive lymphocytes,and markedly impeded solid hepatocellular carcinoma progression in mice.Hematoxylin and eosin staining and cell cycle examination also indicated that LMW-CPS arrested hepatocellular carcinoma cells at the S phase to induce apoptosis.These findings indicated its promising potential for the treatment of hepatocellular carcinoma. 展开更多
关键词 Chinese herbal medicines PURIFICATION STRUCTURE Compound polysaccharides Anti-tumor activities
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Structural characterization of blueberry fruit polysaccharides and assessment of its hypolipidemic and immunological activity
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作者 Chuyan Wang Yuqi Qin +4 位作者 Xiaoao Cui Dongsheng Wang Yexian Hu Liuqing Yang Wei Lan 《Food Science and Human Wellness》 2025年第4期1360-1368,共9页
In this study,polysaccharides were extracted from blueberry fruit(BFP)and isolated to 3 components(BFP-1,BFP-2 and BFP-3).The molecular weight,monosaccharide composition,characteristic groups,microscopic morphology,an... In this study,polysaccharides were extracted from blueberry fruit(BFP)and isolated to 3 components(BFP-1,BFP-2 and BFP-3).The molecular weight,monosaccharide composition,characteristic groups,microscopic morphology,and triple helical conformation of the polysaccharides were characterized using high performance permeation chromatography,high performance liquid chromatography,gas chromatographymass spectrometry,Fourier transform infrared spectrometer,scanning electron microscope and Congo red staining.Moreover,the hypolipidemic and immunological activities of the polysaccharides were also assessed.Results showed that the molecular weights of polysaccharides BFP-1,BFP-2,and BFP-3 were 5.547×10^(4),5.671×10^(4),and 3.951×10^(4)Da,respectively,the main monosaccharides were glucose(Glc),galactose(Gal)and arabinose(Ara),but BFP-3 was mainly composed of galacturonic acid(Gal A),Glc,Gal,and Ara.The backbone of BFP-1 was→4)-Glcp-(1→,which branches to Ara and xylose(Xyl)residues,while the backbone of BFP-2 was→5)-Araf-(1→,which branches to Xyl,Glc,rhamnose(Rha)and Gal residues,in particularly,BFP-3 has a more complex branching with a→3,6)-Galp-(1→)backbone,the side chain is dominated by Araf-(1→).Blueberry polysaccharides are pyran-type polysaccharides withα-glycosidic bonds,and BFP-1 has a typical triple-helical structure.The activity assay revealed that the binding of BFP-3 to sodium glycylcholate hydrate and sodium taurocholate was 79.95%and 78.50%,respectively,indicating that it had better hypolipidemic activity than the others.Immunoactivity assay showed that BFP promoted NO secretion through activating the NF-κB signalling pathway in RAW264.7 cells,which played a role in enhancing the immune function of the organism.These findings may provide a reference for the development and application of blueberry polysaccharides in functional food and medicine. 展开更多
关键词 Blueberry fruit polysaccharides Structural characterization HYPOLIPIDEMIC Immunological activity
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