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PEG-mediated Transformation of Lentinus edodes 被引量:12
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作者 孙丽 许伟宏 +2 位作者 蔡华清 胡鸢雷 林忠平 《Acta Botanica Sinica》 CSCD 2001年第10期1089-1092,共4页
Expression vector p301-bG1 contains a Sw gene and a bialaphos resistance gene both driven by glyceraldehydes-3-phosphate dehydrogenase (GPD) gene promoter isolated from Lentinus edodes ( Berk.) Sing. Using p301-bG1, P... Expression vector p301-bG1 contains a Sw gene and a bialaphos resistance gene both driven by glyceraldehydes-3-phosphate dehydrogenase (GPD) gene promoter isolated from Lentinus edodes ( Berk.) Sing. Using p301-bG1, PEG-mediated transformation of protoplast of L. edodes was studied. Mixed with PEG-purified plasmid DNA, the protoplasts of L. edodes were treated with PEG solution and cultured on CYM regeneration plate containing 40 mug/mL bialaphos. Bialaphos-resistant and GUS-positive transformants were obtained using this transformation system. Although the transformation efficiency was relatively low, the protocols release large expenses on expensive instrument and restriction enzymes, providing a simple and economical method for mushroom breeding at the molecular level. 展开更多
关键词 lentinus edodes TRANSFORMATION GPD promoter GUS PEG
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香菇(Lentinus edodes)对重金属镉(Cd)的吸收规律及控制技术研究 被引量:23
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作者 徐丽红 吴应淼 +3 位作者 陈俏彪 叶长文 王钢军 张永志 《农业环境科学学报》 CAS CSCD 北大核心 2011年第7期1300-1304,共5页
通过在香菇培养料中投放一定浓度的重金属镉(Cd),研究香菇子实体对Cd的吸收富集规律。结果表明,香菇子实体对培养料中Cd的吸收富集规律为y=541.77x2.938(2R2=0.9135)(x、y分别为培养料、香菇中Cd的含量),富集系数达到10.39~18.00,当香... 通过在香菇培养料中投放一定浓度的重金属镉(Cd),研究香菇子实体对Cd的吸收富集规律。结果表明,香菇子实体对培养料中Cd的吸收富集规律为y=541.77x2.938(2R2=0.9135)(x、y分别为培养料、香菇中Cd的含量),富集系数达到10.39~18.00,当香菇子实体中Cd的含量为y=1.5mg·kg-1时,培养料中Cd的临界含量值x=0.1347mg·kg-1。分别选择3个香菇主栽品种、两种不同栽培方式进行比较试验,研究香菇对Cd的积累特性。结果表明,Cd低富集的品种为"庆元9015",比对镉积累最多的"庆科20"Cd含量降低33.19%,Cd低富集的栽培方式为"离地层架栽培方式"。据此形成了香菇中重金属Cd的综合控防技术,为香菇质量安全控制提供依据。 展开更多
关键词 香菇 重金属 CD 培养料 吸收富集规律
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固定香菇(Lentinus edodes)菌柄废弃物吸附Cd和Pb后的解吸试验研究
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作者 何海江 张丹 +2 位作者 曾雪丹 李伟 李恩霞 《安全与环境学报》 CAS CSCD 北大核心 2011年第5期26-31,共6页
利用6种不同的解吸剂对吸附了Pb^(2+)和Cd^(2+)的固定香菇小球进行解吸。结果表明,HCl溶液做解吸剂最佳,可以分别在90 min和60 min内将大量的Pb^(2+)和Cd^(2+)从聚乙烯醇-海藻酸钠(PVA-SA)固定香菇小球上解吸出来。利用模拟二级动力学... 利用6种不同的解吸剂对吸附了Pb^(2+)和Cd^(2+)的固定香菇小球进行解吸。结果表明,HCl溶液做解吸剂最佳,可以分别在90 min和60 min内将大量的Pb^(2+)和Cd^(2+)从聚乙烯醇-海藻酸钠(PVA-SA)固定香菇小球上解吸出来。利用模拟二级动力学方程描述HCl溶液对PVA-SA固定香菇小球上Pb^(2+)和Cd^(2+)的解吸过程,决定系数R^2分别为0.996 9和0.998 9。Cd^(2+)的解吸率在HCl浓度为0.1 mol·L^(-1)时达到平衡,解吸率为80%;Pb^(2+)的解吸率在HCl浓度为1.0 mol·L^(-1)时达到最大,为99.01%。微观形态研究表明,未吸附重金属的PVA-SA固定香菇小球表面粗糙多孔,小球通过物理性吸附或形成无机沉淀将重金属沉积在细胞壁上后,表面变得密实。经HCl解吸后的PVA-SA固定香菇小球表面粗糙度和孔隙度都恢复到吸附前的状态。PVA-SA固定香菇小球对Pb^(2+)和Cd^(2+)进行吸附后,利用HCl进行解吸,再吸附,如此3次循环使用后,其吸附率略有降低,但仍可达到85.24%和69.07%。 展开更多
关键词 微生物学 固定香菇 PB2+ Cd2+ 解吸 扫描电镜 能谱
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Mathematical Modeling and Effect of Various Hot-Air Drying on Mushroom(Lentinus edodes) 被引量:24
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作者 GUO Xiao-hui XIA Chun-yan +2 位作者 TAN Yu-rong CHEN Long MING Jian 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2014年第1期207-216,共10页
An experimental study was performed to determine the characteristics and drying process of mushroom (Lentinus edodes) by 6 different hot-air drying methods namely isothermal drying, uniform raise drying, non-uniform... An experimental study was performed to determine the characteristics and drying process of mushroom (Lentinus edodes) by 6 different hot-air drying methods namely isothermal drying, uniform raise drying, non-uniform raise drying, uniform intermittent drying, non-uniform intermittent drying and combined drying. The chemical composition (dry matter, ash, crude protein, crude fat, total sugars, dietary fiber, and energy), color parameters (L, a*, b*, c*, and h~) and rehydration capacities were determined. Among all the experiments, non-uniform intermittent drying reached a better comprehensive results due to the higher chemical composition, better color quality associated with high bright (26.381+5.842), high color tone (73.670+2.975), low chroma (13.349a:3.456) as well as the highest rehydration (453.76% weigh of dried body). Nine kinds of classical mathematical model were used to obtained moisture data and the Midili-kucuk model can be described by the drying process with the coefficient (R2 ranged from 0.99790 to 0.99967), chi-square (X2 ranged from 0.00003 to 0.00019) and root mean square error (RMSE ranged from 0.000486 to 0.0012367). 展开更多
关键词 lentinus edodes hot-air drying mathematical model
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STRUCTURE,MOLECULAR WEIGHT AND BIOACTIVITIES OF(1→3)-β-D-GLUCANS AND ITS SULFATED DERIVATIVES FROM FOUR KINDS OF LENTINUS EDODES 被引量:5
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作者 Unursaikhan Surenjav Li-na Zhang +3 位作者 Xiao-juan Xu Mei Zhang Peter Chi Keung Cheung Fan-bo Zeng 《Chinese Journal of Polymer Science》 SCIE CAS CSCD 2005年第3期327-336,共10页
Lentinan samples,(1→3)-β-D-glucans containing 4.6-15.2 wt%proteins,coded as L-I_1 L-I_2 L-I_3 and L-I_4(L-I)were isolated from four kinds of Lentinus edodes.These glucans were treated with acetone to remove the prot... Lentinan samples,(1→3)-β-D-glucans containing 4.6-15.2 wt%proteins,coded as L-I_1 L-I_2 L-I_3 and L-I_4(L-I)were isolated from four kinds of Lentinus edodes.These glucans were treated with acetone to remove the protein in orderto obtain free protein glucans coded as LNP-I_1,LNP-I_2.LNP-I_3 and LNP-I_4(LNP-I).The free-protein polysaccharideswere sulfated to give derivatives(S-LNP-I)with degree of substitution(DS)from 0.4-0.8.The structural features andweight-average molecular weight(M_w)of the samples were investigated by using infrared spectroscopy,elemental analysis,^(13)C-NMR,size exclusion chromatography combined with laser light scattering(SEC-LLS)and viscometry.The effects ofstructure and conformation of the polysaccharides on antitumor activities were assayed in vivo(Sarcoma 180 solid tumors)and in vitro(Sarcoma 180,HL-60,MCF-7 and Vero tumors).The results indicated that the predominant species of thesamples L-I and LNP-I in 0.2 mol/L NaCl aqueous solution existed as triple-helical chains with high rigidity and in dimethylsulfoxide(DMSO)as single-flexible chains.Interestingly,the antitumor activities of LNP-I are lower than those of the nativeglucans(L-I),whereas their sulfated derivatives have higher inhibition ratio against Sarcoma 180 than LNP-I.The resultsreveal that the binding of protein,sulfated modification and the triple helix conformation are important factors in theenhancement of the antitumor activities of polysaccharides on the whole. 展开更多
关键词 (1→3)-β-D-glucans lentinus edodes Molecular weight Protein Sulfated derivative Antitumor activity
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Structure and immunomodulatory activity of Lentinus edodes polysaccharides modified by probiotic fermentation 被引量:5
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作者 Jingjing Liang Meina Zhang +6 位作者 Xiaohan Li Yuan Yue Xiaowei Wang Mengzhen Han Tianli Yue Zhouli Wang Zhenpeng Gao 《Food Science and Human Wellness》 SCIE CSCD 2024年第1期421-433,共13页
Plant-based fermentations provide an untapped source for novel biotechnological applications.In this study,a probiotic named Lactobacillus fermentum 21828 was introduced to ferment Lentinus edodes.Polysaccharides were... Plant-based fermentations provide an untapped source for novel biotechnological applications.In this study,a probiotic named Lactobacillus fermentum 21828 was introduced to ferment Lentinus edodes.Polysaccharides were extracted from fermented and non-fermented L.edodes and purified via DEAE-52 and Sephadex G-100.The components designated F-LEP-2a and NF-LEP-2a were analyzed by FT-IR,HPGPC,HPAEC,SEM,GC-MS and NMR.The results revealed that probiotic fermentation increased the molecular weight from 1.16×10^(4) Da to 1.87×10^(4) Da and altered the proportions of glucose,galactose and mannose,in which glucose increased from 45.94%to 48.16%.Methylation analysis and NMR spectra indicated that F-LEP-2a and NF-LEP-2a had similar linkage patterns.Furthermore,their immunomodulatory activities were evaluated with immunosuppressive mice.NF-LEP and F-LEP improved immune organ indices,immunoglobulin(Ig G and Ig M)and cytokines concentrations;restored the antioxidation capacity of liver;and maintained the balance of gut microbiota.F-LEP displayed better moderating effects on the spleen index,immunoglobulin,cytokines and the diversity of gut microbiota than NF-LEP(200,400 mg/kg).Our study provides an efficient and environment-friendly way for the structural modification of polysaccharides,which helps to enhance their biological activity and promote their wide application in food,medicine and other fields. 展开更多
关键词 lentinus edodes polysaccharide Lactobacillus fermentum fermentation Structural analysis Immunoregulatory activity Nuclear magnetic resonance
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CRITICAL CONCENTRATIONS OF α(1→3)-D-GLUCAN FROM LENTINUS EDODES IN NaOH AQUEOUS SOLUTION
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作者 张俐娜 《Chinese Journal of Polymer Science》 SCIE CAS CSCD 2000年第6期501-507,共7页
Critical concentrations of α-(1→3)-D-glucan L-FV-Ⅱ from Lentinus edodes were studied by viscometry andfluorescence probe techniques. The dependence of the reduced viscosity on concentration of the glucan in 0.5 mol... Critical concentrations of α-(1→3)-D-glucan L-FV-Ⅱ from Lentinus edodes were studied by viscometry andfluorescence probe techniques. The dependence of the reduced viscosity on concentration of the glucan in 0.5 mol/L NaOHaqueous solutions with or without urea showed two turning points corresponding to the dynamic contact concentration c_s andthe overlap concentration c~* of the polymer. The values of c_s and c~* were found to be 1×10^(-3) g cm^(-3) and 1.1×10^(-2) g cm^(-3),respectively, for L-FV-Ⅱ in 0.5 mol/L NaOH aqueous solutions. The two critical concentrations of L-FV-Ⅱ in 0.5 mol/LNaOH aqueous solutions were also found to be 1.2×10^(-3) g cm^(-3) fbr c_s and 9.2×10^(-3) g cm^(-3) for c~* from the concentrationdependence of phenanthrene fluorescence intensities. The overlap concentration c~* of L-FV-Ⅱ in 0.5 mol/L NaOH aqueoussolutions was lower than that of polystyrene with same molecular weight in benzene, owing to the fact that polysaccharidetends to undergo aggregation caused by intermolecular hydrogen bonding. A normal viscosity behavior of L-FV-Ⅱ in 0.5 mol/L urea/0.5 mol/L NaOH aqueous solutions can still be observed in an extremely low concentration range at 25℃. 展开更多
关键词 α-(1→3)-D-Glucan lentinus edodes Critical concentration VISCOMETRY FLUORESCENCE
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Fermented Lentinus edodes extract containingα-glucan ameliorates concanavalin A-induced autoimmune hepatitis in mice
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作者 Xin Hu Dan Cheng +3 位作者 Yingxia Zhang Po Li Xiaoping Wu Junsheng Fu 《Food Science and Human Wellness》 SCIE CAS CSCD 2024年第4期2102-2115,共14页
Autoimmune hepatitis(AIH)is a chronic inflammatory liver disease that threatens human health worldwide.The aim of this study was to detect the protective effect of a fermented Lentinus edodes extract containingα-gluc... Autoimmune hepatitis(AIH)is a chronic inflammatory liver disease that threatens human health worldwide.The aim of this study was to detect the protective effect of a fermented Lentinus edodes extract containingα-glucan(FLA),in a concanavalin A(Con A)-induced AIH mouse model and to determine the underlying liver-protective mechanism.The results showed that compared with the model group,the level of proinflammatory cytokines in serum of FLA pretreated mice was significantly decreased,and the degree of inflammatory cell infiltration in liver,thymus and spleen was significantly reduced.Quantitative polymerase chain reaction,immunohistochemistry,and Western blotting showed that FLA pre-treatment inhibited the Con A-induced apoptosis of hepatocytes by down-regulating the expression of BAX and up-regulating the expression of BCL-2.Further research found that FLA may improve liver injury in mice by activating NRF2 signaling pathway and inhibiting TRAF6/NF-κB signaling pathway.Thus,FLA may improve liver injury in mice by shifting gut microbial composition to reduce the release of inflammatory cytokines in the serum and prevent the necrosis of hepatocytes.Up-regulation of NRF2 signaling pathway,down-regulation of TRAF6/NF-κB signaling pathway,and an increase in the relative abundance of Lactobacillus_johnsonii and Ligilactobacillus_murinus play a protective role in liver. 展开更多
关键词 Autoimmune hepatitis Concanavalin A lentinus edodes TRAF6/NF-κB NRF2
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Immobilized Lentinus edodes residue as absorbent for the enhancement of cadmium adsorption performance 被引量:7
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作者 Pei MA Dan ZHANG 《Frontiers of Environmental Science & Engineering》 SCIE EI CAS CSCD 2012年第4期498-508,共11页
To investigate the potential use of Lentinus edodes (L. edodes) residue for Cd^2+ adsorption, poly alcohol Na alginate (PVA) was applied to immobilize it. The parameters including contact time, pH, adsorbent dosa... To investigate the potential use of Lentinus edodes (L. edodes) residue for Cd^2+ adsorption, poly alcohol Na alginate (PVA) was applied to immobilize it. The parameters including contact time, pH, adsorbent dosages, and coexisting metal ions were studied. The suitable pH for immobilized L. edodes was 4-7 wider than that for raw L. edodes (pH 6-7). In the presence of Pb^2+ concentration varying from 0 to 30mg.L^-1, the Cd^2+ adsorption ratios declined by 6.71% and 47.45% for immobilized and raw L. edodes, respectively. While, with the coexisting ion Cu2+ concentration varied from 0 to 30 mg.L^-1, the Cd^2+ adsorption ratios declined by 12.97% and 50.56% for immobilized and raw L. edodes, respectively. The Cd^2+ adsorption isotherms in singlemetal and dual-metal solutions were analyzed by using Langmuir, Freuxldlich, and Dubinin-Radushkevich models. The Cd^2+ adsorption capacities (qm) in single-metal solution were 6.448 mg.L^-1 and 2.832 mg.L^-1 for immobilized and raw L. edodes, respectively. The qm of immobilized L. edodes were 1.850 mg Cd. gl in Cd^2+ + Pb^2+ solution and 3.961mg Cd.g^-1 in Cd^2+ + Cu^2+ solution, respectively. The Cd^2+ adsorption processes subjected to both adsorbents follow pseudo-second-order model. Mechanism study showed the functional group of L. edodes was -OH, -NH, -CO, and PVA played an important role in metal adsorbing. Mining wastewater treatment test showed that PVA-SA-immobilized L. edodes was effective in mixed pollutant treatment even for wastewater containing metal ions in very low concentration. 展开更多
关键词 competitive immobilization lentinus edodes residue adsorption ISOTHERM
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Optimization of enzymatic extraction,characterization and bioactivities of Se-polysaccharides from Se-enriched Lentinus edodes 被引量:6
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作者 Haofeng Gu Lei Liang +3 位作者 Xin peng Zhu Xinhua Jiang Min Du Zichao Wang 《Food Bioscience》 SCIE 2023年第1期1117-1127,共11页
Selenium(Se)is a necessary micronutrient,while Se-deficiency is common in most areas worldwide.Developing dietary Se-supplements can address this issue.Se-enriched Lentinus edodes are good sources of natural Sepolysac... Selenium(Se)is a necessary micronutrient,while Se-deficiency is common in most areas worldwide.Developing dietary Se-supplements can address this issue.Se-enriched Lentinus edodes are good sources of natural Sepolysaccharides that are promising dietary Se-supplements.However,Se-polysaccharides from Se-enriched Lentinus edodes(Se-P-LE)fruit body via enzymatic-extraction(EE)have only been sparsely studied.Thus,the EE of Se-P-LE was optimized via Box-Behnken and uniform test,and the physicochemical and bio-functional properties of Se-P-LE were investigated herein.The results showed that the optimized EE conditions were:extracting temperature of 45℃,pH of 4.5,time of 85 min and a liquid-solid ratio of 20:1 mL/g.The addition amount of cellulase,papain and pectinase were 0.80,0.65 and 0.8 g/100 g samples,respectively.Under this condition,Se-P-LE yield was 18.16±0.10%,and the Se content of Se-P-LE was 29.51±0.23μg/100 g.Characterization of Se-P-LE showed that Se-P-LE were Se-conjugated polysaccharides with pyranoglycan andβ-glycosidic linkages.Se-P-LE were composed of 8 monosaccharides with shear-thinning properties and microcrystalline/amorphous structures.The bioactivities assays showed that Se-P-LE displayed a higher DPPH and hydroxyl radical scavenging rate than ordinary polysaccharides.Besides,Se-P-LE significantly reduced mRNA expression and levels of pro-inflammation factors(NO,IL-6/1βand TNF-α)caused by LPS in RAW264.7 cell line. 展开更多
关键词 Extraction Se-polysaccharides CHARACTERIZATION ANTIOXIDANT ANTI-INFLAMMATION lentinus edodes
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Flavor changes in Lentinus Edodes enzymatic hydrolysate maillard reaction products with different sugars by gas chromatography‐ion mobility spectrometry 被引量:3
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作者 Wenjia Cui Peiji Liu +2 位作者 Houli Liu Yifei Sun Wenliang Wang 《Journal of Future Foods》 2023年第1期43-48,共6页
The characteristic flavor of the enzymatic hydrolysate of Lentinus edodes,which was involved in the Maillard reaction by xylose,fructose,glucose,sucrose,mannose,maltose,vitamin C(VC)and L-arabinose,was determined and ... The characteristic flavor of the enzymatic hydrolysate of Lentinus edodes,which was involved in the Maillard reaction by xylose,fructose,glucose,sucrose,mannose,maltose,vitamin C(VC)and L-arabinose,was determined and analyzed by gas chromatography-ion mobility spectroscopy(GC-IMS).The characteristic flavor fingerprints of Maillard reaction products(MRPs)of L.edodes enzymatic hydrolysate were constructed.The differences in the characteristic flavors of Maillard reaction with different reducing sugars and VC were compared.The main characteristic flavor,characteristic peak,characteristic marker substance and content were determined,a principal component analysis(PCA)of volatile organic compounds(VOCs)was carried out.The results showed that there were 42 kinds of monomers and some dimers of volatile compounds in the samples including 17 aldehydes,5 alcohols,7 ketones,2 esters,2 acids,7 other compounds and 2 ethers.The volatile VOCs of the sample with added sucrose,VC and L-arabinose were significantly higher than those of the enzymatic hydrolysate of L.edodes.After the Maillard reaction,the flavor of the hydrolysate was significantly improved,and the main components changed significantly. 展开更多
关键词 FLAVOUR Reducing sugar lentinus edodes Maillard reaction
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Identification of phytochemicals from Lentinus edodes and Auricularia auricula with UPLC-Q-Exactive Orbitrap MS 被引量:2
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作者 Lili Cui Yuhang Liu +3 位作者 Ming Liu Mengjie Ren Adel F.Ahmed Wenyi Kang 《Journal of Future Foods》 2022年第3期253-260,共8页
Lentinus edodes and Auricularia auricula are the first and second largest edible fungi in China with high nutritional and medicinal values.Research about phytochemicals of L.edodes and A.auricula mainly focuses on pol... Lentinus edodes and Auricularia auricula are the first and second largest edible fungi in China with high nutritional and medicinal values.Research about phytochemicals of L.edodes and A.auricula mainly focuses on polysaccharides,other phytochemicals are not fully studied.Phytochemicals of L.edodes and A.auricula were investigated by ultra-high performance liquid chromatography tandem hybrid quadrupole-orbitrap mass spectrometry(UPLC-Q-Exactive-Orbitrap MS).Twenty-three compounds were identified in L.edodes,mainly including amino acids and analogs,flavonoids,nucleosides and analogs,phenols and steroids.Twenty-nine compounds were identified in A.auricula,mainly including amino acids and analogs,nucleosides and analogs,flavonoids and phenols.There are 9 common ingredients of L.edodes and A.auricula,including 4 amino acids and analogs,2 flavonoids,2 nucleosides and analogs and 1 phenol. 展开更多
关键词 lentinus edodes Auricularia auricula PHYTOCHEMICALS UPLC-Q-Exactive-Orbitrap MS
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Comparison of immunomodulatory activity of polysaccharides and soluble dietary fibers and adsorption capacities of insoluble dietary fibers extracted from Lentinus edodes stipes 被引量:1
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作者 Yujiao Sun Baobao Li +6 位作者 Yuanye Xue Jiankang Wang Bingbing Miao Yang Liu Yanjun Li Yungang Cao Dawei Chang 《Food Production, Processing and Nutrition》 2024年第1期1002-1018,共17页
Stipes are the major waste from the processing of Lentinus edodes.To make full use of L.edodes stipes(LES),differ-ent fractions of LES polysaccharides(LESPs)were first obtained by water extraction and gradient ethanol... Stipes are the major waste from the processing of Lentinus edodes.To make full use of L.edodes stipes(LES),differ-ent fractions of LES polysaccharides(LESPs)were first obtained by water extraction and gradient ethanol precipitation.Afterwards,the LES residues were treated with an optimal combination of Aspergillus niger and Saccharomyces cerevisiae for the preparation of soluble/insoluble dietary fibers(LESS/LESI)using the response surface methodology and the Box-Behnken design.Subsequently,the in vitro immunomodulatory activity of LESPs and LESS,as well as the adsorption capacities of LESI were evaluated.The results showed that LESPs were neutral polysaccharides,mainly containing glucose.The optimal parameters for modifying the residues of LES were the followings:4%(w/w)A.niger,8%(w/w)S.cerevisiae,31℃,3 d,and a solid-liquid ratio of 1:12.5 in a yield of 14.73%/82.45%of LESS/LESI,respectively.The in vitro immunomodulatory activity assays revealed that LESPs and LESS had potent immunostimulatory activity to increase phagocytosis,acid phosphatase activity and nitric oxide production of RAW264.7 murine cell macrophages.The evaluation of adsorption capacities revealed that LESI owned stronger water holding capacity,oil holding capacity and water swelling capacity.This research could provide an effective way to fully utilize discarded L.edodes stipes with high added-value. 展开更多
关键词 lentinus edodes stipes POLYSACCHARIDE Dietary fiber Immunomodulatory activity Adsorption capacities
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优化HS-SPME-GC-MS方法表征香菇不同成熟阶段的关键挥发性化合物 被引量:3
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作者 侯振山 许贺然 +4 位作者 夏榕嵘 李昀婷 王娅飞 潘松 辛广 《食品科学》 EI CAS 北大核心 2025年第1期74-82,共9页
通过优化的顶空固相微萃取结合气相色谱-质谱联用技术鉴定香菇不同成熟阶段挥发性化合物,并采用气味活性值(odor activity value,OAV)和偏最小二乘判别分析(partial least squares discriminant analysis,PLS-DA)进行分析。结果表明:最... 通过优化的顶空固相微萃取结合气相色谱-质谱联用技术鉴定香菇不同成熟阶段挥发性化合物,并采用气味活性值(odor activity value,OAV)和偏最小二乘判别分析(partial least squares discriminant analysis,PLS-DA)进行分析。结果表明:最佳提取条件为1.0 g香菇样品在50℃提取25 min,解吸3 min;在香菇不同成熟阶段共鉴定出71种挥发性化合物,不同成熟阶段挥发性化合物种类和含量存在显著差异(P<0.05);通过PLS-DA和变量投影重要性(variable importance in projection,VIP)筛选出18种挥发性化合物,可作为区分香菇不同成熟阶段的挥发性生物标志物;OAV结果表明,有16种挥发性化合物为香气活性化合物,其中,1-辛烯-3-醇、3-辛醇、1-辛烯-3-酮、3-辛酮、苯乙醛、二甲基二硫醚、二甲基三硫醚、2,3,5-三硫杂己烷和1,2,4-三硫杂环戊烷同时满足VIP>1和OAV≥1,是香菇不同成熟阶段最重要的差异挥发性化合物。本研究为探究香菇成熟过程中香气形成机制提供一定理论依据。 展开更多
关键词 香菇 成熟阶段 香气 挥发性化合物 顶空固相微萃取 气相色谱-质谱 偏最小二乘判别分析
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香菇粉对牛肉-虾肉复合肉糜凝胶品质及风味的影响 被引量:2
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作者 林莹莹 杜艳瑜 +3 位作者 郭云欣 梁鹏 刘淑集 张建仙 《中国调味品》 北大核心 2025年第8期45-50,共6页
文章以牛肉-虾肉复合肉糜为对象,将不同添加量(0%、1%、3%、5%、7%)的香菇粉(按复合肉糜质量计算)加入复合肉糜中制成凝胶,探索香菇粉对复合肉糜凝胶品质及风味的影响。随着香菇粉添加量的增加,复合肉糜凝胶的蒸煮损失率由5.18%显著下降... 文章以牛肉-虾肉复合肉糜为对象,将不同添加量(0%、1%、3%、5%、7%)的香菇粉(按复合肉糜质量计算)加入复合肉糜中制成凝胶,探索香菇粉对复合肉糜凝胶品质及风味的影响。随着香菇粉添加量的增加,复合肉糜凝胶的蒸煮损失率由5.18%显著下降至2.37%,L*值、a*值和W值也显著降低。而pH值、持水力、黏性和咀嚼性显著升高,其中持水力由72.09%升高至86.16%。电子鼻分析结果表明,添加香菇粉的复合肉糜凝胶中氮氧化合物、硫化物、萜烯类及醇类化合物的含量相应地增加;电子舌结果表明,复合肉糜凝胶的鲜味、甜味及鲜味回味呈逐渐增强趋势。微观结构表征结果表明,香菇粉能够促进复合肉糜凝胶形成致密的三维网络结构。结果表明,香菇粉能够有效改善牛肉-虾肉复合肉糜凝胶体系的品质及风味特性,进而改善产品的食用品质。该研究可为含香菇的复合肉糜制品的加工和生产提供理论依据。 展开更多
关键词 香菇 牛肉糜 虾肉糜 风味 品质 电子舌
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高效液相色谱-电感耦合等离子体质谱联用测定香菇菌柄、菌盖中的6种硒形态 被引量:1
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作者 周晓华 郭洁 +7 位作者 张迪 吴绪金 任玲玲 尚丽君 李圆圆 张留灿 段然 王铁良 《化学研究与应用》 北大核心 2025年第6期1724-1732,共9页
为探究富硒香菇菌柄、菌盖中硒形态的分布规律,并推动富硒香菇功能性食品的开发,本研究优化建立了一种基于高效液相色谱-电感耦合等离子体质谱联用技术测定富硒香菇菌柄、菌盖中硒形态的方法。试验选取大规模栽培的四个潮次的富硒香菇样... 为探究富硒香菇菌柄、菌盖中硒形态的分布规律,并推动富硒香菇功能性食品的开发,本研究优化建立了一种基于高效液相色谱-电感耦合等离子体质谱联用技术测定富硒香菇菌柄、菌盖中硒形态的方法。试验选取大规模栽培的四个潮次的富硒香菇样品,分别对菌柄和菌盖进行分离、液氮冷冻、研磨及冷冻干燥处理。处理后的样品经Tris-HCl缓冲液70℃恒温振荡提取3 h后用高速离心机离心10 min,上清液经纯化、过膜后采用高效液相色谱-电感耦合等离子体质谱联用技术进行测定,外标法定量。结果表明,6种硒形态能在15min内实现基线分离,且各形态的线性相关系数(r)均≥0.9997,检出限均≤0.15μg/L,回收率在84.0~98.5%之间。通过该方法测定发现,不同潮次富硒香菇菌柄和菌盖中的硒形态均为硒代蛋氨酸,其中菌柄中硒代蛋氨酸占总硒比为84.9~89.4%,菌盖中硒代蛋氨酸占总硒比为88.0~93.1%。该方法灵敏度高、准确性好,适用于富硒香菇中硒形态的提取。 展开更多
关键词 高效液相色谱-电感耦合等离子体质谱 富硒香菇 菌柄 菌盖 硒形态
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香菇分段变温干燥特性及动力学研究 被引量:1
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作者 史蒙 陈柳 薛韩玲 《食品与发酵工业》 北大核心 2025年第4期228-235,共8页
为提高香菇干燥品质、降低干燥能耗,探究了香菇分段变温干燥特性及干燥模型。以新鲜香菇为原料,完成了四阶段变温干燥工艺试验,并与3种恒温干燥对比,测定并分析水分比、干燥速率、比能耗、能效、复水比及微观结构。结果表明,分段变温热... 为提高香菇干燥品质、降低干燥能耗,探究了香菇分段变温干燥特性及干燥模型。以新鲜香菇为原料,完成了四阶段变温干燥工艺试验,并与3种恒温干燥对比,测定并分析水分比、干燥速率、比能耗、能效、复水比及微观结构。结果表明,分段变温热风干燥的干燥速率也分为4个阶段,均呈先增加后减小的趋势。相比3种恒温(50、55、60℃)热风干燥工艺,分段变温干燥比能耗最小,为1.931 kJ/g;能效最大,为1.239。采用6种经典干燥模型对香菇水分比进行分析,结果表明,Midili-kucuk模型能很好地描述香菇分段变温热风干燥水分比随干燥时间的变化规律。 展开更多
关键词 香菇 热风干燥 分段变温 干燥模型
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装填密度对准双级闭式热泵香菇干燥系统性能影响实验研究 被引量:1
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作者 曾涛 武卫东 +2 位作者 李敏 汪静 侯亚祥 《制冷学报》 北大核心 2025年第1期94-100,共7页
香菇干燥是防止香菇出现腐烂、褐变等问题的一种有效方法,而在干燥过程中,装填密度对系统性能及干燥品质均具有重要影响。基于新设计的准双级补气增焓热泵闭式干燥系统,实验研究了不同香菇装填密度对水分比、干燥速率、系统能效比(COP s... 香菇干燥是防止香菇出现腐烂、褐变等问题的一种有效方法,而在干燥过程中,装填密度对系统性能及干燥品质均具有重要影响。基于新设计的准双级补气增焓热泵闭式干燥系统,实验研究了不同香菇装填密度对水分比、干燥速率、系统能效比(COP sys)、单位能耗除湿量(SMER)、单位能耗干燥量及复水比的影响规律。结果表明:在干燥室送风温度为55℃和循环风量为580 m^(3)/h的条件下,随着装填密度从1.5 kg/m^(2)增至3.0 kg/m^(2),香菇干燥速率逐渐下降,平均COP sys、平均SMER、单位能耗干燥量及复水比均先增大后减小;当装填密度为2.4 kg/m^(2)时,平均SMER、单位能耗干燥量和复水比均取得最大值,分别为0.320 kg/(kW·h)、0.391 kg/(kW·h)和3.6;当装填密度为2.7 kg/m^(2)时,平均COP sys取得最大值4.22。 展开更多
关键词 热泵 干燥 香菇 装填密度 性能
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香菇粉对挂面品质及消化特性的影响 被引量:1
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作者 秦仁炳 祁朝阳 +3 位作者 王宏杰 项丰娟 曾洁 李光磊 《河南科技学院学报(自然科学版)》 2025年第2期24-36,共13页
目的探究香菇粉对挂面品质和消化特性的影响.方法在小麦粉中添加不同量的香菇粉(0~16%),分析香菇粉添加量对挂面蒸煮特性、质构特性、感官、色度、水分分布、长程和短程有序性、蛋白二级结构及体外消化性的影响.结果随着香菇粉添加量的... 目的探究香菇粉对挂面品质和消化特性的影响.方法在小麦粉中添加不同量的香菇粉(0~16%),分析香菇粉添加量对挂面蒸煮特性、质构特性、感官、色度、水分分布、长程和短程有序性、蛋白二级结构及体外消化性的影响.结果随着香菇粉添加量的增加,挂面的外观色泽加深,挂面断条率和蒸煮损失率升高;糊化温度逐渐上升,峰值黏度、谷峰黏度、最终黏度、衰减值和回生值逐渐下降;面团储能模量(G')和损耗模量(G")先下降后上升,横向弛豫时间T_(22)和T_(23)显著左移(P<0.05),面条质量的稳定性增强.挂面硬度和咀嚼性先增加后降低,挂面的长程-短程分子有序性降低,蛋白二级结构稳定性降低;快消化淀粉和慢消化淀粉相对含量降低,抗性淀粉相对含量显著升高(P<0.05).感官评价表明,当香菇粉添加量为6%时,挂面的感官评分最高,食味、外观、口感、坚实度较佳.结论适量添加香菇粉能显著改善挂面的蒸煮特性和感官品质,同时降低淀粉消化率. 展开更多
关键词 香菇粉 挂面 蒸煮特性 消化特性 感官品质 理化特性
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酶解工艺对香菇风味物质的影响
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作者 崔国梅 李顺峰 +4 位作者 高帅平 刘丽娜 胡雅婷 许方方 王安建 《食品与机械》 北大核心 2025年第10期186-193,共8页
[目的]研究酶解工艺对香菇风味物质的影响。[方法]采用优化后的酶解工艺,以游离氨基酸、5'-核苷酸、等效鲜味浓度(EUC)、挥发性风味物质及感官评价为指标,多角度探讨酶解工艺对香菇风味物质的影响。[结果]酶解后,香菇中游离氨基酸... [目的]研究酶解工艺对香菇风味物质的影响。[方法]采用优化后的酶解工艺,以游离氨基酸、5'-核苷酸、等效鲜味浓度(EUC)、挥发性风味物质及感官评价为指标,多角度探讨酶解工艺对香菇风味物质的影响。[结果]酶解后,香菇中游离氨基酸含量为19.85 mg/g,为酶解前的1.45倍,其中谷氨酸和天冬氨酸含量分别提升了83.80%,27.13%;5'-核苷酸含量为0.44 mg/g,为酶解前的1.76倍,其中5'-GMP含量提升了166.67%,5'-AMP提升了125.00%;EUC为63.35 g/100 g,为酶解前的2.03倍。酶解前后挥发性成分种类及数量也有较大差异,酶解后综合感官评分显著提高。[结论]酶解工艺对香菇中非挥发性风味成分提升有明显效果,并显著改变了香菇的挥发性成分。 展开更多
关键词 香菇 酶解工艺 游离氨基酸 5′-核苷酸 EUC 挥发性成分
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