[Objective] This study aimed to investigate the influence of illumination intensity, 5-aminolevulinic acid （ALA） concentration and their interaction on chlorophyll fluorescence parameters and yield of summer maize. ...[Objective] This study aimed to investigate the influence of illumination intensity, 5-aminolevulinic acid （ALA） concentration and their interaction on chlorophyll fluorescence parameters and yield of summer maize. [Method] Two illumination intensity levels and five ALA concentrations were applied in the experiment using 2x5 completely balanced program. The two illumination intensity levels were natural light （So） and 60% shade （SO, and five ALA concentrations were 0, 1, 10, 25 and 50 mg/L. [Result] The relative chlorophyll content of leaf （SPAD）, the optimal/maximal quantum yield of PS II （Fv/Fm）, the photochemical quenching coefficient （qP）, electron transport rate （ETR）, grain number per cob and grain weight per cob in $1 treatment were significantly reduced compared with that in So. However, the non- photochemical quenching coefficient （qN） was significantly increased. The responses of these parameters to ALA were different under So and $1 treatments. The SPAD, Fv/Fm, qP, ETR, grain number and grain weight per cob were firstly increased, but then decreased following the raise of ALA concentration, ranging from 0 to 50 mg/L, whereas qN showed opposite trend. The effect of the interaction of illumination in- tensity and ALA concentration on these parameters was significant （P〈0.05）. Under natural light, summer maize could obtain higher SPAD, Fv/Fm, qP and ETR and lower qN combined with low concentration of ALA. However, high concentration of ALA was needed under shading to get the same results. [Conclusion] Soaking seed in suitable concentration of ALA can reduce the yield loss of summer maize caused by short-term shading in seedling stage.展开更多
基金Supported by National Key Technology Research and Development Program(2011BAD10B07)~~
文摘[Objective] This study aimed to investigate the influence of illumination intensity, 5-aminolevulinic acid （ALA） concentration and their interaction on chlorophyll fluorescence parameters and yield of summer maize. [Method] Two illumination intensity levels and five ALA concentrations were applied in the experiment using 2x5 completely balanced program. The two illumination intensity levels were natural light （So） and 60% shade （SO, and five ALA concentrations were 0, 1, 10, 25 and 50 mg/L. [Result] The relative chlorophyll content of leaf （SPAD）, the optimal/maximal quantum yield of PS II （Fv/Fm）, the photochemical quenching coefficient （qP）, electron transport rate （ETR）, grain number per cob and grain weight per cob in $1 treatment were significantly reduced compared with that in So. However, the non- photochemical quenching coefficient （qN） was significantly increased. The responses of these parameters to ALA were different under So and $1 treatments. The SPAD, Fv/Fm, qP, ETR, grain number and grain weight per cob were firstly increased, but then decreased following the raise of ALA concentration, ranging from 0 to 50 mg/L, whereas qN showed opposite trend. The effect of the interaction of illumination in- tensity and ALA concentration on these parameters was significant （P〈0.05）. Under natural light, summer maize could obtain higher SPAD, Fv/Fm, qP and ETR and lower qN combined with low concentration of ALA. However, high concentration of ALA was needed under shading to get the same results. [Conclusion] Soaking seed in suitable concentration of ALA can reduce the yield loss of summer maize caused by short-term shading in seedling stage.
