In recent years, the rational utilization of saline water resources for agricultural irrigation has emerged as an effective strategy to alleviate water scarcity. To safely and efficiently exploit saline water resource...In recent years, the rational utilization of saline water resources for agricultural irrigation has emerged as an effective strategy to alleviate water scarcity. To safely and efficiently exploit saline water resources over the long term, it is crucial to understand the effects of salinity on crops and develop optimal water-salinity irrigation strategies for processing tomatoes. A two-year field experiment was conducted in 2018 and 2019 to explore the impact of water salinity levels(S1: 1 g L^(–1), S2: 3 g L^(–1), and S3: 5 g L^(–1)) and irrigation amounts(W1: 305 mm, W2: 485 mm, and W3: 611 mm) on the soil volumetric water content and soil salinity, as well as processing tomato growth, yield, and water use efficiency. The results showed that irrigation with low to moderately saline water(<3 g L^(–1)) enhanced plant wateruptake and utilization capacity, with the soil water content(SWC) reduced by 6.5–7.62% and 10.52–13.23% for the S1 and S2 levels, respectively, compared to the S3 level in 2018. Under S1 condition, the soil salt content(SSC) accumulation rate gradually declined with an increase in the irrigation amount. For example, W3 decreased by 85.00 and 77.94% compared with W1 and W2 in 2018, and by 82.60 and 73.68% in 2019, respectively. Leaching effects were observed at the W3 level under S1, which gradually diminished with increasing water salinity and duration. In 2019, the salt contents of soil under each of the treatments increased by 10.81–89.72% compared with the contents in 2018. The yield of processing tomatoes increased with an increasing irrigation amount and peaked in the S1W3 treatment for the two years, reaching 125,304.85 kg ha^(–1)in 2018 and 128,329.71 kg ha^(–1)in 2019. Notably, in the first year, the S2W3 treatment achieved relatively high yields, exhibiting only a 2.85% reduction compared to the S1W3 treatment. However, the yield of the S2W3 treatment declined significantly in two years, and it was 15.88% less than that of the S1W3 treatment. Structural equation modeling(SEM) revealed that soil environmental factors(SWC and SSC) directly influence yield while also exerting indirect impacts on the growth indicators of processing tomatoes(plant height, stem diameter, and leaf area index). The TOPSIS method identified S1W3, S1W2, and S2W2 as the top three treatments. The single-factor marginal effect function also revealed that irrigation water salinity contributed to the composite evaluation scores(CES) when it was below 0.96 g L^(–1). Using brackish water with a salinity of 3 g L^(–1)at an irrigation amount of 485 mm over one year ensured that processing tomatoes maintained high yields with a relatively high CES(0.709). However, using brackish water for more than one year proved unfeasible.展开更多
[Objective] The research aimed to study the yield prediction model of processing tomato based on the grey system theory.[Method] The variation trend of processing tomato yield was studied by using the grey system theo...[Objective] The research aimed to study the yield prediction model of processing tomato based on the grey system theory.[Method] The variation trend of processing tomato yield was studied by using the grey system theory,and GM（1,1）grey model of processing tomato yield prediction was established.The processing tomato yield in Xinjiang during 2001-2009 was as the example to carry out the instance analysis.[Result] The model had the high forecast accuracy and strong generalization ability,and was reliable for the prediction of recent processing tomato yield.[Conclusion] The research provided the reference for the macro-control of tomato industry,the processing and storage of tomato in Xinjiang.展开更多
To combat the problem of residual film pollution and ensure the sustainable development of agriculture in oasis areas,a field experiment was carried out in 2019 at the Wuyi Farm Corps Irrigation Center Test Station in...To combat the problem of residual film pollution and ensure the sustainable development of agriculture in oasis areas,a field experiment was carried out in 2019 at the Wuyi Farm Corps Irrigation Center Test Station in Urumqi,Northwest China.Four types of biodegradable mulches,traditional plastic mulchs and a control group(bare land;referred to as CK)were compared,including a total of six different treatments.Effects of mulching on soil water and heat conditions as well as the yield and quality of processing tomatoes under drip irrigation were examined.In addition,a comparative analysis of economic benefits of biodegradable mulches was performed.Principal component analysis and gray correlation analysis were used to evaluate suitable mulching varieties for planting processing tomatoes under drip irrigation.Our results show that,compared with CK,biodegradable mulches and traditional plastic mulch have a similar effect on retaining soil moisture at the seedling stage but significantly increase soil moisture by 0.5%-1.5%and 1.5%-3.0%in the middle and late growth periods(P<0.050),respectively.The difference in the thermal insulation effect between biodegradable mulch and plastic mulch gradually reduces as the crop grows.Compared with plastic mulch,the average soil temperature at 5-20 cm depth under biodegradable mulches is significantly lowered by 2.04°C-3.52°C and 0.52°C-0.88°C(P<0.050)at the seedling stage and the full growth period,respectively,and the water use efficiency,average fruit yield,and production-investment ratio under biodegradable mulches were reduced by 0.89%-6.63%,3.39%-8.69%,and 0.51%-6.33%(P<0.050),respectively.The comprehensive evaluation analysis suggests that the black oxidized biological double-degradation ecological mulch made from eco-benign plastic is the optimal film type under the study condition.Therefore,from the perspective of sustainable development,biodegradable mulch is a competitive alternative to plastic mulch for large-scale tomato production under drip irrigation in the oasis.展开更多
The unreasonable nitrogen(N)supply and low productivity are the main factors restricting the sustainable development of processing tomatoes.In addition,the mechanism by which the N application strategy affects root gr...The unreasonable nitrogen(N)supply and low productivity are the main factors restricting the sustainable development of processing tomatoes.In addition,the mechanism by which the N application strategy affects root growth and nitrate distributions in processing tomatoes remains unclear.In this study,we applied four N application levels to a field(including 0(N0),200(N200),300(N300),and 400(N400)kg/hm^(2))based on the critical N absorption ratio at each growth stage(planting stage to flowering stage:22%;fruit setting stage:24%;red ripening stage:45%;and maturity stage:9%).The results indicated that N300 treatment significantly improved the aboveground dry matter(DM),yield,N uptake,and nitrogen use efficiency(NUE),while N400 treatment increased nitrate nitrogen(NO_(3)^(-)-N)residue in the 20–60 cm soil layer.Temporal variations of total root dry weight(TRDW)and total root length(TRL)showed a single-peak curve.Overall,N300 treatment improved the secondary root parameter of TRDW,while N400 treatment improved the secondary root parameter of TRL.The grey correlation coefficients indicated that root dry weight density(RDWD)in the surface soil(0–20 cm)had the strongest relationship with yield,whereas root length density(RLD)in the middle soil(20–40 cm)had a strong relationship with yield.The path model indicated that N uptake is a crucial factor affecting aboveground DM,TRDW,and yield.The above results indicate that N application levels based on critical N absorption improve the production of processing tomatoes by regulating N uptake and root distribution.Furthermore,the results of this study provide a theoretical basis for precise N management.展开更多
Xinjiang of China is one of the three largest planting bases of processing tomato in the world,but soil salinization has restricted the production of tomato processing.In order to study the effects of soil nitrogen,sa...Xinjiang of China is one of the three largest planting bases of processing tomato in the world,but soil salinization has restricted the production of tomato processing.In order to study the effects of soil nitrogen,salt and their interaction on growth and physiological characteristics of processing tomato under drip irrigation,different amount of nitrogen fertilizer were added to reconcile different salt stress to explore the response mechanisms of growth and yield of processing tomato to soil nitrogen and salt contents with a two-year experiments.The results showed that the effects of soil salinity on the growth and physiological characteristics of processing tomato were significantly greater than that of input of nitrogen fertilizers.The higher soil salt content(≥5.0 g/kg)significantly inhibited the growth of processing tomato.The increase in addition of nitrogen fertilizer could alleviate the salt inhibition and promote the growth of processed tomato with the increase of soil salt content,and the maximum nitrogen application rate was 300 kg/hm2.The linear plus platform was selected to determine the nitrogen effect models of non-saline-alkali soil and weak saline-alkali soil,but the square root nitrogen effect model of moderate saline-alkali soil was selected to accurately predict the yield of processing tomato.It was suggested that the processing tomatoes should be planted in moderate saline-alkali soil to achieve higher yields due to lower input of nitrogen fertilizer,potentially reducing fertilizer costs and maximizing profits from high processing tomato yields.The results have a strong guiding significance for planting of processing tomato on saline-alkali land and appropriate fertilization to increase the yield of processing tomato.展开更多
The high-water content of tomato predisposes it to spoilage by microorganisms and led producers to carry out traditional processing of tomatoes in the form of pasteurized tomato puree. However, rapid acidification of ...The high-water content of tomato predisposes it to spoilage by microorganisms and led producers to carry out traditional processing of tomatoes in the form of pasteurized tomato puree. However, rapid acidification of these traditional tomato purees is often observed. Then, the aim of this study was to evaluate the efficacy of the essential oil extracted from Clove (Syzygium aromaticum L.) in the improvement of traditional tomato puree producing technology. Essential oil of Clove (Syzygium aromaticum L.) was extracted by hydrodistillation and its chemical composition was determined by GC and GC/MS. Different types of traditional tomato puree were produced by the modification of the traditional processing technology and the addition of the essential oil introduction step, followed by manual stirring during the process. Based on previous studies, two different essential oil concentrations (5.0 and 7.5 μL∙g−1) were investigated. Physicochemical, microbiological and nutritional analyzes were performed in order to evaluate the quality of the traditional tomato puree produced. Results obtained revealed that the essential oil of Syzygium aromaticum investigated has a chemical composition characterized by the presence of eugenol (59.11%) and eugenol acetate (33.73%). Good stabilization of the physicochemical, microbiological and nutritional parameters in traditional tomato puree samples preserved with essential oil of Syzygium aromaticum were observed when compared to control. The essential oil of Clove, with his biological property, offers a novel approach to the management of traditional tomato puree during storage.展开更多
Sustainable irrigation method is now essential for adaptation and adoption in the areas where water resources are limited. Therefore, a field experiment was conducted to test the performance of alternate wetting and d...Sustainable irrigation method is now essential for adaptation and adoption in the areas where water resources are limited. Therefore, a field experiment was conducted to test the performance of alternate wetting and drying furrow irrigation（AWDFI） on crop growth, yield, water use efficiency（WUE）, fruit quality and profitability analysis of tomato. The experiment was laid out in randomized complete block design with six treatments replicated thrice during the dry seasons of 2013-2014 and 2014-2015. Irrigation water was applied through three ways of furrow： AWDFI, fixed wetting and drying furrow irrigation（FWDFI） and traditional（every） furrow irrigation（TFI）. Each irrigation method was divided into two levels： irrigation up to 100 and 80% field capacity（FC）. Results showed that plant biomass（dry matter） and marketable fruit yield of tomato did not differ significantly between the treatments of AWDFI and TFI, but significant difference was observed in AWDFI and in TFI compared to FWDFI at same irrigation level. AWDFI saved irrigation water by 35 to 38% for the irrigation levels up to 80 and 100% FC, compared to the TFI, respectively. AWDFI improved WUE by around 37 to 40% compared to TFI when irrigated with 100 and 80% FC, respectively. Fruit quality（total soluble solids and pulp） was found greater in AWDFI than in TFI. Net return from AWDFI technique was found nearly similar compared to TFI and more than FWDFI. The benefit cost ratio was viewed higher in AWDFI than in TFI and FWDFI by 2.8, 8.7 and 11, 10.4% when irrigation water was applied up to 100 and 80% FC, respectively. Unit production cost was obtained lower in AWDFI compared to TFI and FWDFI. However, AWDFI is a useful water-saving furrow irrigation technique which may resolve as an alternative choice compared with TFI in the areas where available water and supply methods are limited to irrigation.展开更多
Four separate agronomic trials in different years and areas of Capitanata （Southern Italy） were carried out in order to evaluate the application of natural fertilizers （biostimulants） to processing tomato crops （...Four separate agronomic trials in different years and areas of Capitanata （Southern Italy） were carried out in order to evaluate the application of natural fertilizers （biostimulants） to processing tomato crops （cv Docet and Messapico on organic crop system and cv Docet on conventional crop system）, durum wheat （cv Quadrato in the year） and lettuce （cv Canastra OR/ROS）. The applied formulations were suspension-solutions containing humic and fulvic acids, amino acids and macro elements or amino acids and peptides obtained by chemical hydrolysis of animal epithelium. The following parameters of the quantitative-qualitative of crops were determined： marketable yield, mean weight, dry matter, pH, soluble solids, and color for tomato; grain yield, protein content, gluten content, yellow index and hectoliter weight, for durum wheat; marketable weight, number and surface, dry matter, nitrate content, thickness of leaves for lettuce. The results obtained were generally quite variable.展开更多
基金funded by the National Key R&D Program of China (2022YFD1900405)。
文摘In recent years, the rational utilization of saline water resources for agricultural irrigation has emerged as an effective strategy to alleviate water scarcity. To safely and efficiently exploit saline water resources over the long term, it is crucial to understand the effects of salinity on crops and develop optimal water-salinity irrigation strategies for processing tomatoes. A two-year field experiment was conducted in 2018 and 2019 to explore the impact of water salinity levels(S1: 1 g L^(–1), S2: 3 g L^(–1), and S3: 5 g L^(–1)) and irrigation amounts(W1: 305 mm, W2: 485 mm, and W3: 611 mm) on the soil volumetric water content and soil salinity, as well as processing tomato growth, yield, and water use efficiency. The results showed that irrigation with low to moderately saline water(<3 g L^(–1)) enhanced plant wateruptake and utilization capacity, with the soil water content(SWC) reduced by 6.5–7.62% and 10.52–13.23% for the S1 and S2 levels, respectively, compared to the S3 level in 2018. Under S1 condition, the soil salt content(SSC) accumulation rate gradually declined with an increase in the irrigation amount. For example, W3 decreased by 85.00 and 77.94% compared with W1 and W2 in 2018, and by 82.60 and 73.68% in 2019, respectively. Leaching effects were observed at the W3 level under S1, which gradually diminished with increasing water salinity and duration. In 2019, the salt contents of soil under each of the treatments increased by 10.81–89.72% compared with the contents in 2018. The yield of processing tomatoes increased with an increasing irrigation amount and peaked in the S1W3 treatment for the two years, reaching 125,304.85 kg ha^(–1)in 2018 and 128,329.71 kg ha^(–1)in 2019. Notably, in the first year, the S2W3 treatment achieved relatively high yields, exhibiting only a 2.85% reduction compared to the S1W3 treatment. However, the yield of the S2W3 treatment declined significantly in two years, and it was 15.88% less than that of the S1W3 treatment. Structural equation modeling(SEM) revealed that soil environmental factors(SWC and SSC) directly influence yield while also exerting indirect impacts on the growth indicators of processing tomatoes(plant height, stem diameter, and leaf area index). The TOPSIS method identified S1W3, S1W2, and S2W2 as the top three treatments. The single-factor marginal effect function also revealed that irrigation water salinity contributed to the composite evaluation scores(CES) when it was below 0.96 g L^(–1). Using brackish water with a salinity of 3 g L^(–1)at an irrigation amount of 485 mm over one year ensured that processing tomatoes maintained high yields with a relatively high CES(0.709). However, using brackish water for more than one year proved unfeasible.
基金Supported by National Natural Science Fund Item(61064005)~~
文摘[Objective] The research aimed to study the yield prediction model of processing tomato based on the grey system theory.[Method] The variation trend of processing tomato yield was studied by using the grey system theory,and GM（1,1）grey model of processing tomato yield prediction was established.The processing tomato yield in Xinjiang during 2001-2009 was as the example to carry out the instance analysis.[Result] The model had the high forecast accuracy and strong generalization ability,and was reliable for the prediction of recent processing tomato yield.[Conclusion] The research provided the reference for the macro-control of tomato industry,the processing and storage of tomato in Xinjiang.
基金the Scientific and Technological Innovation Team Project in Key Areas(2019CB004)the Water-Saving Irrigation Experiment Project(BTJSSY–201911)of Xinjiang Production and Construction Corps,China。
文摘To combat the problem of residual film pollution and ensure the sustainable development of agriculture in oasis areas,a field experiment was carried out in 2019 at the Wuyi Farm Corps Irrigation Center Test Station in Urumqi,Northwest China.Four types of biodegradable mulches,traditional plastic mulchs and a control group(bare land;referred to as CK)were compared,including a total of six different treatments.Effects of mulching on soil water and heat conditions as well as the yield and quality of processing tomatoes under drip irrigation were examined.In addition,a comparative analysis of economic benefits of biodegradable mulches was performed.Principal component analysis and gray correlation analysis were used to evaluate suitable mulching varieties for planting processing tomatoes under drip irrigation.Our results show that,compared with CK,biodegradable mulches and traditional plastic mulch have a similar effect on retaining soil moisture at the seedling stage but significantly increase soil moisture by 0.5%-1.5%and 1.5%-3.0%in the middle and late growth periods(P<0.050),respectively.The difference in the thermal insulation effect between biodegradable mulch and plastic mulch gradually reduces as the crop grows.Compared with plastic mulch,the average soil temperature at 5-20 cm depth under biodegradable mulches is significantly lowered by 2.04°C-3.52°C and 0.52°C-0.88°C(P<0.050)at the seedling stage and the full growth period,respectively,and the water use efficiency,average fruit yield,and production-investment ratio under biodegradable mulches were reduced by 0.89%-6.63%,3.39%-8.69%,and 0.51%-6.33%(P<0.050),respectively.The comprehensive evaluation analysis suggests that the black oxidized biological double-degradation ecological mulch made from eco-benign plastic is the optimal film type under the study condition.Therefore,from the perspective of sustainable development,biodegradable mulch is a competitive alternative to plastic mulch for large-scale tomato production under drip irrigation in the oasis.
基金supported by the National Natural Science Foundation of China (42077011).
文摘The unreasonable nitrogen(N)supply and low productivity are the main factors restricting the sustainable development of processing tomatoes.In addition,the mechanism by which the N application strategy affects root growth and nitrate distributions in processing tomatoes remains unclear.In this study,we applied four N application levels to a field(including 0(N0),200(N200),300(N300),and 400(N400)kg/hm^(2))based on the critical N absorption ratio at each growth stage(planting stage to flowering stage:22%;fruit setting stage:24%;red ripening stage:45%;and maturity stage:9%).The results indicated that N300 treatment significantly improved the aboveground dry matter(DM),yield,N uptake,and nitrogen use efficiency(NUE),while N400 treatment increased nitrate nitrogen(NO_(3)^(-)-N)residue in the 20–60 cm soil layer.Temporal variations of total root dry weight(TRDW)and total root length(TRL)showed a single-peak curve.Overall,N300 treatment improved the secondary root parameter of TRDW,while N400 treatment improved the secondary root parameter of TRL.The grey correlation coefficients indicated that root dry weight density(RDWD)in the surface soil(0–20 cm)had the strongest relationship with yield,whereas root length density(RLD)in the middle soil(20–40 cm)had a strong relationship with yield.The path model indicated that N uptake is a crucial factor affecting aboveground DM,TRDW,and yield.The above results indicate that N application levels based on critical N absorption improve the production of processing tomatoes by regulating N uptake and root distribution.Furthermore,the results of this study provide a theoretical basis for precise N management.
基金supports by National Key R&D Program“Research and Application of Economic Crop Water and Fertilizer Integration Technology Model”of China(2017YFD0201506)Shihezi University International Science and Technology Cooperation Promotion Plan Project(GJHZ201803).
文摘Xinjiang of China is one of the three largest planting bases of processing tomato in the world,but soil salinization has restricted the production of tomato processing.In order to study the effects of soil nitrogen,salt and their interaction on growth and physiological characteristics of processing tomato under drip irrigation,different amount of nitrogen fertilizer were added to reconcile different salt stress to explore the response mechanisms of growth and yield of processing tomato to soil nitrogen and salt contents with a two-year experiments.The results showed that the effects of soil salinity on the growth and physiological characteristics of processing tomato were significantly greater than that of input of nitrogen fertilizers.The higher soil salt content(≥5.0 g/kg)significantly inhibited the growth of processing tomato.The increase in addition of nitrogen fertilizer could alleviate the salt inhibition and promote the growth of processed tomato with the increase of soil salt content,and the maximum nitrogen application rate was 300 kg/hm2.The linear plus platform was selected to determine the nitrogen effect models of non-saline-alkali soil and weak saline-alkali soil,but the square root nitrogen effect model of moderate saline-alkali soil was selected to accurately predict the yield of processing tomato.It was suggested that the processing tomatoes should be planted in moderate saline-alkali soil to achieve higher yields due to lower input of nitrogen fertilizer,potentially reducing fertilizer costs and maximizing profits from high processing tomato yields.The results have a strong guiding significance for planting of processing tomato on saline-alkali land and appropriate fertilization to increase the yield of processing tomato.
文摘The high-water content of tomato predisposes it to spoilage by microorganisms and led producers to carry out traditional processing of tomatoes in the form of pasteurized tomato puree. However, rapid acidification of these traditional tomato purees is often observed. Then, the aim of this study was to evaluate the efficacy of the essential oil extracted from Clove (Syzygium aromaticum L.) in the improvement of traditional tomato puree producing technology. Essential oil of Clove (Syzygium aromaticum L.) was extracted by hydrodistillation and its chemical composition was determined by GC and GC/MS. Different types of traditional tomato puree were produced by the modification of the traditional processing technology and the addition of the essential oil introduction step, followed by manual stirring during the process. Based on previous studies, two different essential oil concentrations (5.0 and 7.5 μL∙g−1) were investigated. Physicochemical, microbiological and nutritional analyzes were performed in order to evaluate the quality of the traditional tomato puree produced. Results obtained revealed that the essential oil of Syzygium aromaticum investigated has a chemical composition characterized by the presence of eugenol (59.11%) and eugenol acetate (33.73%). Good stabilization of the physicochemical, microbiological and nutritional parameters in traditional tomato puree samples preserved with essential oil of Syzygium aromaticum were observed when compared to control. The essential oil of Clove, with his biological property, offers a novel approach to the management of traditional tomato puree during storage.
基金Bangladesh Agricultural Research Institute (BARI), Ministry of Agriculture, Bangladesh for providing fund and facilities for sustainable irrigation and water management practices
文摘Sustainable irrigation method is now essential for adaptation and adoption in the areas where water resources are limited. Therefore, a field experiment was conducted to test the performance of alternate wetting and drying furrow irrigation（AWDFI） on crop growth, yield, water use efficiency（WUE）, fruit quality and profitability analysis of tomato. The experiment was laid out in randomized complete block design with six treatments replicated thrice during the dry seasons of 2013-2014 and 2014-2015. Irrigation water was applied through three ways of furrow： AWDFI, fixed wetting and drying furrow irrigation（FWDFI） and traditional（every） furrow irrigation（TFI）. Each irrigation method was divided into two levels： irrigation up to 100 and 80% field capacity（FC）. Results showed that plant biomass（dry matter） and marketable fruit yield of tomato did not differ significantly between the treatments of AWDFI and TFI, but significant difference was observed in AWDFI and in TFI compared to FWDFI at same irrigation level. AWDFI saved irrigation water by 35 to 38% for the irrigation levels up to 80 and 100% FC, compared to the TFI, respectively. AWDFI improved WUE by around 37 to 40% compared to TFI when irrigated with 100 and 80% FC, respectively. Fruit quality（total soluble solids and pulp） was found greater in AWDFI than in TFI. Net return from AWDFI technique was found nearly similar compared to TFI and more than FWDFI. The benefit cost ratio was viewed higher in AWDFI than in TFI and FWDFI by 2.8, 8.7 and 11, 10.4% when irrigation water was applied up to 100 and 80% FC, respectively. Unit production cost was obtained lower in AWDFI compared to TFI and FWDFI. However, AWDFI is a useful water-saving furrow irrigation technique which may resolve as an alternative choice compared with TFI in the areas where available water and supply methods are limited to irrigation.
文摘Four separate agronomic trials in different years and areas of Capitanata （Southern Italy） were carried out in order to evaluate the application of natural fertilizers （biostimulants） to processing tomato crops （cv Docet and Messapico on organic crop system and cv Docet on conventional crop system）, durum wheat （cv Quadrato in the year） and lettuce （cv Canastra OR/ROS）. The applied formulations were suspension-solutions containing humic and fulvic acids, amino acids and macro elements or amino acids and peptides obtained by chemical hydrolysis of animal epithelium. The following parameters of the quantitative-qualitative of crops were determined： marketable yield, mean weight, dry matter, pH, soluble solids, and color for tomato; grain yield, protein content, gluten content, yellow index and hectoliter weight, for durum wheat; marketable weight, number and surface, dry matter, nitrate content, thickness of leaves for lettuce. The results obtained were generally quite variable.
