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Processing Technology and Quality of Low-fluoride Brick tea 被引量:1
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作者 李兰英 王云 +4 位作者 尧渝 马伟伟 李春华 张厅 刘飞 《Agricultural Science & Technology》 CAS 2017年第9期1680-1685,共6页
In order to promote the quality of brick tea and reduce its fluoride content, the fluoride contents in leaves of 25 tea varieties at the .stage of one bud and five leaves were determined by the method of fluodde-ion s... In order to promote the quality of brick tea and reduce its fluoride content, the fluoride contents in leaves of 25 tea varieties at the .stage of one bud and five leaves were determined by the method of fluodde-ion selective electrode method. The results showed that the fluodde contents in the 25 varieties were in the range of 181.92-345.06 mg/kg, end the fluoride content in 'Zhongcha 302' was the lowest. Based on traditional production process of brick tea, 3 new low-fluoride brick tea production processes with 'Zhongcha 302' as the raw material at the stage of one bud and five leaves were constructed. The fluoride content, physicochemical in- dex, sensory end main chemical contents in the brick tea samples were determined. The best processing process of Iow-fluodde brick tea was process 3, which included aldng, fixing, rolling, second fixing, second roiling, sun-drying, pile-fermentation, steaming, pile-fermentation, drying and shaping into brick by vapor treating. The re- sults showed that the fluoride content and physicochemical index of the brick tea sample of the third low-fluoride brick tea production process accorded with National Standard GB/T 9833.4-2013. The sensory evaluation of the brick tea sample was better than that of brick tea manufacture by the traditional process. The water extract, tea polyphenols, amino acids, caffeine and water-soluble sugar in the brick tea sample increased by 9.41%, 36.39%, 26.94%, 27.23% and 15.29%, respectively. Low-fluodds bdck tea could be produced by selecting low fluoride tea varieties, controlling the tondemess of fresh leaves, and optimizing the processing technique. 展开更多
关键词 Low-fluodde varieties Low-fluoride brick tea Processing technology QUALITY
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Optimization of the processing technology of Fructus Arctii by response surface methodology 被引量:15
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作者 LIU Qi-Di QIN Kun-Ming +2 位作者 SHEN Bao-Jia CAI Hao CAI Bao-Chang 《Chinese Journal of Natural Medicines》 SCIE CAS CSCD 2015年第3期222-231,共10页
The present study was designed to optimize the processing of Fructus Arctii by response surface methodology (RSM). Based on single factor studies, a three-variable, three-level Box-Behnken design (BBD) was used to... The present study was designed to optimize the processing of Fructus Arctii by response surface methodology (RSM). Based on single factor studies, a three-variable, three-level Box-Behnken design (BBD) was used to monitor the effects of independent variables, including processing temperature and time, on the dependent variables. Response surfaces and contour plots of the contents of total lignans, chlorogenic acid, arctiin, and aretigenin were obtained through ultraviolet and visible (UV-Vis) monitoring and high performance liquid chromatography (HPLC). Fructus Arctii should be processed under heating in a pot at 311℃, medicine at 119℃ for 123s with flipping frequently. The experimental values under the optimized processing technology were consistent with the predicted values. In conclusion, RSM is an effective method to optimize the processing of traditional Chinese medicine (TCM). 展开更多
关键词 Fructus Arctii Processing technology Response surface methodology (RSM)
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Elbow precision machining technology by abrasive flow based on direct Monte Carlo method 被引量:4
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作者 LI Jun-ye ZHU Zhi-bao +4 位作者 WANG Bin-yu ZHANG Xin-ming WANG Fei ZHAO Wei-hong XU Cheng-yu 《Journal of Central South University》 SCIE EI CAS CSCD 2020年第12期3667-3683,共17页
The investigation was carried out on the technical problems of finishing the inner surface of elbow parts and the action mechanism of particles in elbow precision machining by abrasive flow.This work was analyzed and ... The investigation was carried out on the technical problems of finishing the inner surface of elbow parts and the action mechanism of particles in elbow precision machining by abrasive flow.This work was analyzed and researched by combining theory,numerical and experimental methods.The direct simulation Monte Carlo(DSMC)method and the finite element analysis method were combined to reveal the random collision of particles during the precision machining of abrasive flow.Under different inlet velocity,volume fraction and abrasive particle size,the dynamic pressure and turbulence flow energy of abrasive flow in elbow were analyzed,and the machining mechanism of particles on the wall and the influence of different machining parameters on the precision machining quality of abrasive flow were obtained.The test results show the order of the influence of different parameters on the quality of abrasive flow precision machining and establish the optimal process parameters.The results of the surface morphology before and after the precision machining of the inner surface of the elbow are discussed,and the surface roughness Ra value is reduced from 1.125μm to 0.295μm after the precision machining of the abrasive flow.The application of DSMC method provides special insights for the development of abrasive flow technology. 展开更多
关键词 precision machining by abrasive flow direct simulation Monte Carlo method abrasive particle collision processing technology
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Raman spectroscopy as process analytical tool in downstream processing of biotechnology 被引量:2
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作者 Yu Kiat Lin Hui Yi Leong +2 位作者 Tau Chuan Ling Dong-Qiang Lin Shan-Jing Yao 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2021年第2期204-211,共8页
Downstream processing or product recovery plays a vital role in the development of bioprocesses.To improve the bioprocess efficiency,some unconventional methods are much required.The continuous manufacturing in downst... Downstream processing or product recovery plays a vital role in the development of bioprocesses.To improve the bioprocess efficiency,some unconventional methods are much required.The continuous manufacturing in downstream processing makes the Process Analytical Technologies(PATs)as an important tool.Monitoring and controlling bioprocess are an essential factor for the principles of PAT and quality by design.Spectroscopic methods can apply to monitor multiple analytes in real-time with less sample processing with significant advancements.Raman spectroscopy is an extensively used technique as an analytical and research tool owing to its modest process form,non-destructive,non-invasive optical molecular spectroscopic imaging with computer-based analysis.Generally,its application is essential for the analysis and characterization of biological samples,and it is easy to operate with minimal sample.The innovation on various types of enhanced Raman spectroscopy was designed to enhance the Raman analytical technique.Raman spectroscopy could couple with chemometrics to provide reliable alternative analysis method of downstream process analysis.Thus,this review aims to provide useful insight on the application of Raman spectroscopy for PAT in downstream processing of biotechnology and Raman data analysis in biological fields. 展开更多
关键词 Raman spectroscopy Process analytical technology Downstream bioprocessing BIOtechnology
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Identifying the geographical origin and processing technology of Moyao(Myrrh)on the basis of near-infrared spectroscopy combined with chemometrics 被引量:2
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作者 XU Ningning YAN Ganming +4 位作者 XU Fengjie DENG Linfeng QIAO Xinjiang LU Changzheng CHENG Shaomin 《Journal of Traditional Chinese Medicine》 SCIE CSCD 2024年第3期505-514,共10页
OBJECTIVE:To evaluate the quality of Moyao(Myrrh)in the identification of the geographical origin and processing of the products.METHODS:Raw Moyao(Myrrh)and two kinds of Moyao(Myrrh)processed with vinegar from three c... OBJECTIVE:To evaluate the quality of Moyao(Myrrh)in the identification of the geographical origin and processing of the products.METHODS:Raw Moyao(Myrrh)and two kinds of Moyao(Myrrh)processed with vinegar from three countries were identified using near-infrared(NIR)spectroscopy combined with chemometric techniques.Principal component analysis(PCA)was used to reduce the dimensionality of the data and visualize the clustering of samples from different categories.A classical chemometric algorithm(PLS-DA)and two machine learning algorithms[K-nearest neighbor(KNN)and support vector machine]were used to conduct a classification analysis of the near-infrared spectra of the Moyao(Myrrh)samples,and their discriminative performance was evaluated.RESULTS:Based on the accuracy,precision,recall rate,and F1 value in each model,the results showed that the classical chemometric algorithm and the machine learning algorithm obtained positive results.In all of the chemometric analyses,the NIR spectrum of Moyao(Myrrh)preprocessed by standard normal variation or Multivariate scattering correction combined with KNN achieved the highest accuracy in identifying the geographical origins,and the accuracy of identifying the processing technology established by the KNN method after first-order derivative pretreatment was the best.The best accuracy of geographical origin discrimination and processing technology discrimination were 0.9853 and 0.9706 respectively.CONCLUSIONS:NIR spectroscopy combined with chemometric technology can be an important tool for tracking the origin and processing technology of Moyao(Myrrh)and can also provide a reference for evaluations of its quality and the clinical use. 展开更多
关键词 Moyao(Myrrh) near-infrared spectroscopy geographical origin processing technology
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A comprehensive review of bioactive compounds and processing technology of sesame seed 被引量:2
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作者 Xuan Ma Zhi Wang +1 位作者 Chang Zheng Changsheng Liu 《Oil Crop Science》 CSCD 2022年第2期88-94,共7页
Sesame seeds are promulgated as traditional high-quality edible oil crops,rich in lipid(40–65%),protein(19–35%),and bioactive compounds.The review starts with bioactive components(fatty acid,tocopherol,phytosterol,s... Sesame seeds are promulgated as traditional high-quality edible oil crops,rich in lipid(40–65%),protein(19–35%),and bioactive compounds.The review starts with bioactive components(fatty acid,tocopherol,phytosterol,sesamin,sesamolin,and sesamol)of sesame seeds.It considers processing techniques for extracting oil(aqueous extraction and pressing)from seeds.Novel technologies,such as enzyme-assisted aqueous,supercritical CO_(2),and microwave-assisted solvent extraction,are also discussed.The methods of utilization of sesame seed cake are also analyzed.In the future,the processing technology of sesame seed will be further developed in the direction of improving comprehensive utilization rate to meet new consumption demand. 展开更多
关键词 Sesame seed Bioactive compound Nutritional properties Processing technology BY-PRODUCT
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Investigation of the processing technology and mechanism of Kansui radix by licorice based on response surface methodology and integrative pharmacology 被引量:1
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作者 Xiao-Yan Zhang Xiao-Juan Su +2 位作者 Chen-Xu Ning Xiang-Long Meng Shuo-Sheng Zhang 《Traditional Medicine Research》 2021年第3期5-15,共11页
Background:The herbs should be processed by different methods before use,and the efficacy and toxicity of Chinese herbal medicines may change,which may enhance efficacy and reduce toxicity after processing.Gansui(Kans... Background:The herbs should be processed by different methods before use,and the efficacy and toxicity of Chinese herbal medicines may change,which may enhance efficacy and reduce toxicity after processing.Gansui(Kansui radix)is a common clinical herbal medicine,and there are considerable changes in its toxicity and efficacy after processing.Gaocao(Glycyrrhizae radix et rhizome)has a detoxifying effect.Methods:Using the contents of euphorbiadienol and the alcohol-soluble extract of Glycyrrhizae radix-processed Kansui radix as evaluation indexes,response surface methodology was used to optimize the processing technology of Kansui radix by exploring the effects of Glycyrrhizae radix et rhizoma-addition amount,frying temperature,and frying time on the processing technology of Kansui radix.Meanwhile,response surface software was used to analyze experimental data to determine the processing parameters of Kansui radix by Glycyrrhizae radix et rhizoma.Integrative Pharmacology-based Research Platform of Traditional Chinese Medicine is used to analysis the potential ingredients of Kansui radix and verify the potential ingredients by western blotting.Results:The technology of Glycyrrhizae radix et rhizoma-processed Kansui radix was optimized for the Glycyrrhizae radix et rhizoma-addition amount of 27%,frying temperature of 180℃,and frying time of 11 min.The network pharmacology analysis revealed that Kansui radix could cause kidney,liver,and heart injury by the PI3K/AKT signaling pathway.Kansui radix at high or low dose could decrease the ratio of p-AKT/AKT while Glycyrrhizae radix et rhizoma-processed Kansui could increase it.Conclusion:The model established by response surface methodology is relatively accurate and can predict the contents of euphorbiadienol and alcohol extract of processed Kansui radix.The toxic effects and its mechanism of action of Kansui radix and processed Kansui radix on kidney,liver,and heart,from the perspective of systems biology,have provided scientific evidence to its clinical application. 展开更多
关键词 Kansui Response surface methodology Processing technology Euphadienol Alcohol extract Network pharmacology
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Application Effect of Integrated Water and Fertilizer Technology for Tomato 被引量:2
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作者 Haimin KONG Ruohui LU 《Asian Agricultural Research》 2017年第11期62-65,共4页
Integrated water and fertilizer technology has the advantages of saving water,fertilizer and labour,which is widely applied in tomato plantation. Integrated water and fertilizer technology in topdressing and whole pro... Integrated water and fertilizer technology has the advantages of saving water,fertilizer and labour,which is widely applied in tomato plantation. Integrated water and fertilizer technology in topdressing and whole process of big and small tomatoes were studied,and their application effects were contrasted and analyzed,and application advantages and scopes of the two models were concluded. 展开更多
关键词 TOMATO Integrated water and fertilizer technology in whole process Integrated water and fertilizer technology in topdressing
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Recent Advances in Additive Manufacturing Technology:Achievements of the Rapid Manufacturing Center in Huazhong University of Science and Technology 被引量:4
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作者 Yusheng Shi Chunze Yan +25 位作者 Bo Song Bin Su Qingsong Wei Lichao Zhang Jiamin Wu Shifeng Wen Jie Liu Chao Cai Shengfu Yu Chenhui Li Yan Zhou Annan Chen Lei Yang Peng Chen Yang Zou Minkai Tang Ying Chen Yunsong Shi Hongzhi Wu Lei Zhang Zhufeng Liu Haoze Wang Changshun Wang Siqi Wu Guizhou Liu Zhen Ouyang 《Additive Manufacturing Frontiers》 2024年第2期51-89,共39页
Additive manufacturing(AM)technology enables the creation of a wide variety of assemblies and complex shapes from three-dimensional model data in a bottom-up,layer-by-layer manner.Therefore,AM has revolutionized the m... Additive manufacturing(AM)technology enables the creation of a wide variety of assemblies and complex shapes from three-dimensional model data in a bottom-up,layer-by-layer manner.Therefore,AM has revolutionized the modern manufacturing industry,attracting increasing interest from both academic and industrial fields.The Rapid Manufacturing Center(RMC)of the School of Materials Science and Engineering at the Huazhong Univer-sity of Science and Technology(HUST),one of the earliest and most powerful AM research teams in China,has been engaged in AM research since 1991.Aiming to address the“stuck neck”problems of specific high-strength products for AM,the RMC has conducted full-chain research in the aspects of special materials,processes,equip-ment,and applications for AM.Moreover,it has formed a multi-disciplinary research team over the past three decades.Relevant research achievements in the AM field include winning five national awards,more than ten first prizes,and more than ten second prizes at the provincial and ministerial levels.The RMC was complimented as“the world’s most influential organization in the laser AM field in 2018”by Virtual and Physical Prototyping(an international authoritative magazine of AM).Moreover,their industrialization achievements were evaluated as“having affected countries such as Singapore,South Korea,and the United States”by an international author-itative Wohlers Report on AM.In this study,we first summarize the representative research achievements of the RMC in the AM field.These include the preparation and processing technology of high-performance polymeric,metallic,and ceramic materials for AM;advanced processing technology and software/equipment for AM;and typical AM-fabricated products and their applications.Further,we discuss the latest research achievements in cutting-edge 4D printing in terms of feedstock selection,printing processes,induction strategies,and potential ap-plications.Finally,we provide insights into the future directions of AM technology development:(ⅰ)Evolving from three-dimensional printing to multi-dimensional printing,(ⅱ)transitioning from plane slicing to curved surface slicing to woven slicing,(ⅲ)enhancing efficient formation from dot-line-sheet-volume printing,(ⅳ)shifting from single material to multi-materials AM,(ⅴ)advancing from the multiscale direction of macroscopic-mesoscopic-microscopic structures,(ⅵ)integrating material preparation with forming integration,(ⅶ)expanding from small batch to large batch. 展开更多
关键词 Additive manufacturing Rapid manufacturing center High-performance materials Advanced processing technology Software and equipment High-performance products Typical applications
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Research on the Development of CCUS Full Process Technology 被引量:1
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作者 Jianfeng Mi 《Journal of Power and Energy Engineering》 2022年第12期34-44,共11页
At present, China’s CCUS has made a leap forward development in policy, technology, demonstration projects and commercial operation. However, from the perspective of the entire energy system, CCUS can play its role i... At present, China’s CCUS has made a leap forward development in policy, technology, demonstration projects and commercial operation. However, from the perspective of the entire energy system, CCUS can play its role in reducing CO2 only when it is combined with the process of resource exploitation, energy production, energy storage and transportation and energy utilization, which requires the research of the whole process technology of CCUS. This paper studies the source sink matching and technology integration matching in the whole process of CCUS technology, studies the application of existing coal-fired power plants + CCUS, steel plants + CCUS, cement plants + CCUS technology and the future application of BECCS technology and hydrogen energy + CCUS technology, and puts forward relevant suggestions on improving the laws, regulations and policy system for the development of CCUS, establishing a cross sectoral and cross industry cooperation platform and improving the carbon trading system. 展开更多
关键词 CCUS CCUS Full Process technology Emission Reduction
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Composition,Processing Technology and Property of Ceramic Die Materials Containing Rare Earth Additives
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作者 肖光春 许崇海 方斌 《Journal of Rare Earths》 SCIE EI CAS CSCD 2007年第S2期287-292,共6页
Development and application of new ceramic die materials is one of the important topics in the field of die research. The composition, processing technology, mechanical property and engineering performance of the cera... Development and application of new ceramic die materials is one of the important topics in the field of die research. The composition, processing technology, mechanical property and engineering performance of the ceramic materials such as cermet, ZTA, TZP, TZP/Al2O3, TZP/TiC/Al2O3, PSZ and Sialon, etc., with rare earth yttrium, lanthanum and cerium, and so on working as additives, were investigated and analyzed in the present study. Problems existed in the research and application of rare earth ceramic die materials were discussed. Rare earth additives can effectively improve the mechanical property and engineering performance of ceramic die materials. Thus, it will have further perspectives of wider application. More attention should be paid in the future to the toughening and strengthening of the ceramic die materials, the adding forms and kinds of rare earth elements and acting mechanisms of rare earth additives in ceramic die materials. 展开更多
关键词 ceramic die material COMPOSITION processing technology mechanical property engineering performance rare earths
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Combined Insights from Leachate Structure and Microstructure Characteristics for Eating Quality of Convenience Rice Processed by Super-Heated and Pressurized Steam Technologies
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作者 Mingyo HA Hyo-Young JEONG +1 位作者 Ju Hun LEE Hyun-Jung CHUNG 《Rice science》 SCIE CSCD 2024年第4期475-488,I0035,I0036,共16页
Convenience rice has become widely popular due to its easy availability for cooking. This study investigated the starch structure and composition of leachate and the microstructure of reheated convenience rice using n... Convenience rice has become widely popular due to its easy availability for cooking. This study investigated the starch structure and composition of leachate and the microstructure of reheated convenience rice using novel processing technologies: super-heated steaming(SHS), auto-electric cooking(AEC), and pressurized-steam cooking(PSC). Additionally, the effect of two different target water contents(58% and 63%) was also evaluated. The PSC_63% sample had the highest total solids and amylopectin amount in the leachate. The amylopectin amount in the leachate differed significantly based on the targeted water content. Morphological characterization revealed that the swelling of starch and the coated layer on the surface of rice grains were most pronounced in the PSC_63% sample due to the pressure processing. The textural hardness of the AEC_58% sample was much higher than that of the other samples. The PSC_63% sample had the highest textural adhesiveness value, which can be attributed to the highest amylopectin amount in the leachate. Sensory characterization showed that the PSC_63% sample had the highest glossiness, whiteness, moistness, and overall acceptability. The principal component analysis score plots presented substantial differences in the leachate and textural and sensory characteristics of reheated convenience rice among the different processing technologies. 展开更多
关键词 reheated convenience rice starch structure LEACHATE multi-scale structure eating quality processing technology
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Experimental Investigation on Finishing Technology by Magnetostrictive Ultrasonic Vibration of Magnetic Liquid
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作者 陈善飞 顾邦明 +1 位作者 王正才 王正良 《Defence Technology(防务技术)》 SCIE EI CAS 2010年第3期166-170,共5页
Magnetic liquid can produce alternative internal pressure under the alternative high-frequency gradient magnetic field.Because it has higher bulk modulus,the internal pressure results in its volume change.Using piezoe... Magnetic liquid can produce alternative internal pressure under the alternative high-frequency gradient magnetic field.Because it has higher bulk modulus,the internal pressure results in its volume change.Using piezoelectric transducers,the ultrasonic wave generated by the vibration of magnetic liquids can be detected,which shows that the magnetic liquids have the magnetostrictive effect and can generate the ultrasonic vibration under the alternative magnetic gradient field.Some nonmagnetic abrasives and rust-proofing agents can be mixed into the magnetic liquids,under the alternative magnetic field,the abrasives held by magnetic liquids grind the surface of the workpieces,and thus,the finishing for the surface with complex shape,mold cavity and inner wall of tiny tubes can be realized. 展开更多
关键词 materials synthesis and processing technology FINISHING magnetic liquid MAGNETOSTRICTIVE ultrasonic vibration
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UV/Vis-based process analytical technology to improve monoclonal antibody and host cell protein separation
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作者 Yu Kiat Lin Yan-Na Sun +3 位作者 Yu Fan Hui Yi Leong Dong-Qiang Lin Shan-Jing Yao 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2023年第3期230-235,共6页
Process analytical technology(PAT) is gaining more interest in the biomanufacturing industry because of its potential to improve operational control and compliance through real-time quality assurance.Currently, biopha... Process analytical technology(PAT) is gaining more interest in the biomanufacturing industry because of its potential to improve operational control and compliance through real-time quality assurance.Currently, biopharmaceutical producers mainly monitor chromatographic processes with ultraviolet/visible(UV/Vis) absorbance. However, this measurement has a very limited correlation with purity and quantity. The current study aims to determine the concentration of monoclonal antibody(mAb) and host cell proteins(HCPs) using a build-in UV/Vis monitoring during Protein A affinity chromatography and to optimize the separation conditions for high purity of mAb and minimizing the HCPs content. The eluate was analyzed through in-line UV/Vis at 280 and 410 nm, representing mAb and HCPs concentration,respectively. Each 0.1 column volume(CV) fraction of UV/Vis chromatogram peak area were calculated,and different separation conditions were then compared. The optimum conditions of mAb separation were found as 12 CV loading, elution at pH 3.5, and starting the collection at 0.5 CV point, resulting in high m Ab recovery of 95.92% and additional removal of 49.98% of HCP comparing with whole elution pool. This study concluded that UV/Vis-based in-line monitoring at 280 and 410 nm showed a high potential to optimize and real-time control Protein A affinity chromatography for mAb purification from HCPs. 展开更多
关键词 Affinity chromatography Host cell protein Monoclonal antibody Process analytical technology SPECTROSCOPY
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Optimization of Processing Technology for Roasted Licorice with Water by Orthogonal Method
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作者 Yali XU Xiaopeng LI +2 位作者 Liyang HA Zhilong SHI Jian GU 《Medicinal Plant》 CAS 2020年第3期43-46,50,共5页
[Objectives]To optimize the processing technology for roasted licorice with water.[Methods]Through the orthogonal experimental design,taking the water added,moistening time,frying temperature and frying time as the fa... [Objectives]To optimize the processing technology for roasted licorice with water.[Methods]Through the orthogonal experimental design,taking the water added,moistening time,frying temperature and frying time as the factors,and the content of glycyrrhizin and glycyrrhizic acid as the evaluation index,the processing technology for roasted licorice with water was optimized.[Results]The best processing technology of licorice was as follows:Pure licorice slices were mixed with water and moistened for 3 h,and then fried at 160℃for 6 min.20 kg of water was added to every 100 kg of licorice.[Conclusions]The best processing technology for roasted licorice with water was established,laying a foundation for the research and application of roasted licorice with water and its preparation. 展开更多
关键词 Roasted licorice with water Orthogonal test Processing technology High performance liquid chromatography
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Study on Processing Technology for Aconiti Kusnezoffii Radix by Bean Curd
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作者 Hongtao YANG Lujia SHOU Zhiqiang CHEN 《Medicinal Plant》 CAS 2018年第4期65-67,72,共4页
[Objectives] The aim was to explore the best parameters for processing Aconiti Kusnezoffii Radix by bean curd. [Methods] Orthogonal test( L_(16)(4~3)) was designed to investigate the optimal soaking time,decocting tim... [Objectives] The aim was to explore the best parameters for processing Aconiti Kusnezoffii Radix by bean curd. [Methods] Orthogonal test( L_(16)(4~3)) was designed to investigate the optimal soaking time,decocting time and bean curd proportion for processing Aconiti Kusnezoffii Radix by bean curd. The contents of monoester alkaloids and diester-alkaloids were measured as the evaluation indexes. [Results]The contents of monoester alkaloids were 0. 11%,0. 07%,0. 062% and 0. 048% respectively under the four levels of soaking time,were0. 081%,0. 066%,0. 074% and 0. 067% respectively under the four levels of decocting time,and were 0. 070%,0. 072%,0. 080% and0. 073% respectively under the four levels of bean curd proportion. The content of diester-alkaloids was all below 0. 034%. The influence intensity of the three factors on the content of monoester alkaloids ranked as soaking time > decocting time > bean curd proportion. Under any of the above conditions,the content of diester-alkaloids was below the limit of Chinese Pharmacopoeia. The content of diester-alkaloids was reduced obviously with the increased use of bean curd. [Conclusions] The optimum processing conditions for Aconiti Kusnezoffii Radix were A_3B_3C_2,i. e.,soaking time of 6 d,decocting time of 5 h and bean curd proportion of 25%. 展开更多
关键词 Aconiti Kusnezoffii Radix Prepared Aconiti Kusnezoffii Radix Aconitum kusnezoffii Process with bean curd Processing technology
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Suggestions on Process Technology Development of Iron and Steel Making in China
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作者 Gang Yong Liu Liu 《Journal of Iron and Steel Research International》 SCIE EI CAS CSCD 1997年第1期3-9,共7页
1 Introduction The 21st century is coming and the world iron and steel making technology is facing an important technical evolution at this century turnover,which is reflected in two aspects:①Rapid development of tra... 1 Introduction The 21st century is coming and the world iron and steel making technology is facing an important technical evolution at this century turnover,which is reflected in two aspects:①Rapid development of traditional iron&steel making technology with continuous regeneration;②Three major frontier techniques of metallurgy(smelting reduction;near-net-shape continuous 展开更多
关键词 In Suggestions on Process technology Development of Iron and Steel Making in China
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China Petroleum Processing and Petrochemical Technology征稿简则
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《石油炼制与化工》 CAS CSCD 北大核心 2005年第5期71-71,共1页
关键词 征稿简则 来稿 石油化工技术 China Petroleum Processing and Petrochemical technology
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Correlation Analysis of Processing Technology,Physical Parameters and Chemical Components during Plain Stir-baking of Trichosanthis Radix
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作者 Xinhong ZHAO Ruiying LI +3 位作者 Chao SUN Zhenhua LIU Xu XIAO Tianchao CHEN 《Medicinal Plant》 CAS 2021年第5期51-55,59,共6页
[Objectives]To explore the correlation of processing technology,physical parameters and chemical components during plain stir-baking of Trichosanthis Radix.[Methods]Based on mixture uniform experiment design,the Trich... [Objectives]To explore the correlation of processing technology,physical parameters and chemical components during plain stir-baking of Trichosanthis Radix.[Methods]Based on mixture uniform experiment design,the Trichosanthis Radix was prepared by plain stir-bake method.Delphi method was used to evaluate and select the highest-scoring processed product for measuring physical parameters.UV spectrophotometry was used to determine the contents of starch and polysaccharide.The correlation and linear regression model of processing technology,physical parameters and chemical components were established with the aid of SPSS 26.0[Results]After processing by plain stir-bake method,the relative density and chromaticity showed a decreasing trend in the processed products of Trichosanthis Radix,the oxidation value,hydroscopic rate and swelling decreased firstly and then increased,and pH increased firstly and then decreased.The content of total starch decreased,the content of polysaccharide increased,and there was a negative correlation between them.There was a significant positive correlation between temperature and oxidation value,swelling and hydroscopic rate,hydroscopic rate and polysaccharide,and there was a significant negative correlation between relative density and hydroscopic rate or polysaccharide,total starch and hydroscopic rate or swelling.The linear relation model between processing technology and physical parameters and chemical components was r2>0.9.[Conclusions]After processing by plain stir-bake method,the physical parameters of Trichosanthis Radix changed,and there may be mutual conversion between total starch and polysaccharides.To a certain extent,physical parameters can be used to evaluate the quality of processed products of Trichosanthis Radix.This study is expected to provide a reference for research on quality evaluation of processed products of traditional Chinese medicine. 展开更多
关键词 Trichosanthis Radix Processing technology Physical parameters Chemical components CORRELATION
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South China University of fechnology Advanced Metallic Materials Research and Processing Technology Center
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《China Foundry》 SCIE CAS 2004年第S1期67-67,共1页
A dvanced Metallic Materials Research and Processing Technology Center was found in December 1998. As a unit under The College of Mechanical Engineering, the Center is an expansion of the former Cast and Composite Mat... A dvanced Metallic Materials Research and Processing Technology Center was found in December 1998. As a unit under The College of Mechanical Engineering, the Center is an expansion of the former Cast and Composite Materials Research Group, which was found in the early eighties of last century. The Center is focusing in the basic and applied research, and development of advanced metallic materials and their processing technology. It also functions as an organization 展开更多
关键词 South China University of fechnology Advanced Metallic Materials Research and Processing technology Center HIGH
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