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Corrigendum to“Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles”[Food Bioscience 602024104323]
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作者 Sona Dodange Hajar Shekarchizadeh Mahdi Kadivar 《Food Bioscience》 2024年第4期1408-1409,共2页
The authors regret that an incorrect FE-SEM image was inadvertently inserted in Fig.6 of the published article.Specifically,the surface FE-SEM image corresponding to the Active 1%sample was mistakenly replaced with th... The authors regret that an incorrect FE-SEM image was inadvertently inserted in Fig.6 of the published article.Specifically,the surface FE-SEM image corresponding to the Active 1%sample was mistakenly replaced with the wrong cropped image during figure preparation.This data,is provided below. 展开更多
关键词 cropped image hydrogen sulfide sensitive indicator figure preparationthis antibacterial film copper nanoparticles trout fillets freshness FE SEM image
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