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Impact of ventilation design on the precooling effectiveness of horticultural produce-a review 被引量:4
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作者 Yuhui Cao Ya-Fang Gong Xin-Rong Zhang 《Food Quality and Safety》 SCIE CSCD 2020年第1期29-40,共12页
Optimizing the ventilation design of packaging system is of crucial importance for improving the efficiency of the forced-air precooling process to maintain the quality of horticultural produce and extend the shelf li... Optimizing the ventilation design of packaging system is of crucial importance for improving the efficiency of the forced-air precooling process to maintain the quality of horticultural produce and extend the shelf life in food cold chain.Many efforts had been devoted to the study about the impact of ventilation design on airflow and temperature distribution inside ventilated packages.This paper reviews relevant research methods,commonly used quantities for the measurement of precooling effectiveness,attractive design parameters,and their impact on precooling effectiveness.These allow us to know exactly the characteristic and deficiency of each research method,identify dominant design parameters,and seek a promising way for the future improvement of the ventilated packaging system. 展开更多
关键词 horticultural produce precooling effectiveness ventilation design forced-air precooling technique packaging system
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