Cellular agriculture is an innovative technology for manufacturing sustainable agricultural products as an alternative to traditional agriculture.While most cellular agriculture is predominantly centered on the produc...Cellular agriculture is an innovative technology for manufacturing sustainable agricultural products as an alternative to traditional agriculture.While most cellular agriculture is predominantly centered on the production of cultured meat,there is a growing demand for an understanding of the production techniques involved in dairy products within cellular agriculture.This review focuses on the current status of cellular agriculture in the dairy sector and technical challenges for cell-cultured milk production.Cellular agriculture technology in the dairy sector has been classified into fermentation-based and animal cell culture-based cellular agriculture.Currently,various companies synthesize milk components through precision fermentation technology.Nevertheless,several startup companies are pursuing animal cell-based technology,driven by public concerns regarding genetically modified organisms in precision fermentation technology.Hence,this review offers an up-to-date exploration of animal cell-based cellular agriculture to produce milk components,specifically emphasizing the structural,functional,and productive aspects of mammary epithelial cells,providing new information for industry and academia.展开更多
Globally,the production,distribution,sale and consumption of plant-based foods(PBFs)are on the increase due to heightened consumer awareness,a growing demand for clean label products,widespread efforts to promote and ...Globally,the production,distribution,sale and consumption of plant-based foods(PBFs)are on the increase due to heightened consumer awareness,a growing demand for clean label products,widespread efforts to promote and embrace sustainable practices,and ethical concerns over animal-derived counterparts.This has led to the exploration of several strategies by researchers and the food industry to develop alternative milk,cheese,meat,and egg products from various plant-based sources using technologies such as precision fermentation(PF),scaffolding,extrusion,and muscle fibre simulation.This work explores current alternative protein sources and PBFs,production trends,innovations in formulation,nutritional quality,as well as challenges restricting full utilization and other limitations.However,PBFs have several limitations which constrain their acceptance,including the beany flavour of legumes,concerns about genetically modified foods,cost,nutritional inadequacies associated micronutrient deficiencies,absence of safety regulations,and the addition of ingredients that are contrary to their intended health-promoting purpose.The review concludes that investing in the development of PBFs now,has the potential to facilitate a rapid shift to large scale consumption of sustainable and healthy diets in the near future.展开更多
基金supported by a National Research Foundation of Korea(NRF)grant funded by the Korean government(MSIT)(No.2022R1A2C1008327)。
文摘Cellular agriculture is an innovative technology for manufacturing sustainable agricultural products as an alternative to traditional agriculture.While most cellular agriculture is predominantly centered on the production of cultured meat,there is a growing demand for an understanding of the production techniques involved in dairy products within cellular agriculture.This review focuses on the current status of cellular agriculture in the dairy sector and technical challenges for cell-cultured milk production.Cellular agriculture technology in the dairy sector has been classified into fermentation-based and animal cell culture-based cellular agriculture.Currently,various companies synthesize milk components through precision fermentation technology.Nevertheless,several startup companies are pursuing animal cell-based technology,driven by public concerns regarding genetically modified organisms in precision fermentation technology.Hence,this review offers an up-to-date exploration of animal cell-based cellular agriculture to produce milk components,specifically emphasizing the structural,functional,and productive aspects of mammary epithelial cells,providing new information for industry and academia.
基金supported by the U.S.Department of Agriculture,National Institute of Food and Agriculture[Grant no.2021-67022-34148].
文摘Globally,the production,distribution,sale and consumption of plant-based foods(PBFs)are on the increase due to heightened consumer awareness,a growing demand for clean label products,widespread efforts to promote and embrace sustainable practices,and ethical concerns over animal-derived counterparts.This has led to the exploration of several strategies by researchers and the food industry to develop alternative milk,cheese,meat,and egg products from various plant-based sources using technologies such as precision fermentation(PF),scaffolding,extrusion,and muscle fibre simulation.This work explores current alternative protein sources and PBFs,production trends,innovations in formulation,nutritional quality,as well as challenges restricting full utilization and other limitations.However,PBFs have several limitations which constrain their acceptance,including the beany flavour of legumes,concerns about genetically modified foods,cost,nutritional inadequacies associated micronutrient deficiencies,absence of safety regulations,and the addition of ingredients that are contrary to their intended health-promoting purpose.The review concludes that investing in the development of PBFs now,has the potential to facilitate a rapid shift to large scale consumption of sustainable and healthy diets in the near future.
