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Effects of oral rehydration solution-based prophylactic sodium supplementation on clinical outcomes in pediatric pneumonia:A randomized controlled trial
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作者 Hoda Atef Abdelsattar Ibrahim Mohamed Agha Marwa Taha 《World Journal of Clinical Pediatrics》 2025年第4期440-453,共14页
BACKGROUND Hyponatremia is a prevalent and serious electrolyte imbalance in pediatric pneumonia and is linked to increased disease severity and adverse outcomes.Oral rehydration solution(ORS)is an available,inexpensiv... BACKGROUND Hyponatremia is a prevalent and serious electrolyte imbalance in pediatric pneumonia and is linked to increased disease severity and adverse outcomes.Oral rehydration solution(ORS)is an available,inexpensive,safe,and ready-touse oral solution that can supplement sodium in such cases.AIM To assess the impact of prophylactic sodium supplementation via ORS on clinical and hospital outcomes in infants and children admitted with pneumonia.METHODS A randomized,interventional controlled trial was conducted on 140 infants and children admitted with pneumonia(70 per group).The primary outcome was hospital length of stay,with secondary outcomes including serum sodium and potassium levels,clinical respiratory scores,modified shock index,and nutritional/inflammatory markers.The hospital length of stay and both the laboratory and clinical parameters of the interventional and control groups were compared.RESULTS The hospital stay was longer in the control group than in the intervention group(P value=0.001;effect size=0.59).Clinical respiratory scores on day 4 were significantly lower in the intervention group than in the control group(P value=0.001).Sodium levels were significantly lower in the control group than in the intervention group at discharge(P value=0.002).CONCLUSION Prophylactic oral sodium supplementation through ORS may have a health-promoting effect on infants and children admitted with pneumonia. 展开更多
关键词 Oral rehydration solution HYPONATREMIA Pediatric pneumonia Randomized controlled trial Length of stay EGYPT
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Characterization of xanthan gum biopolymer dehydration and rehydration influence on sandy soil by nuclear magnetic resonance
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作者 Dahan Guo Youqiang Wang +4 位作者 Jianbo Xu Zhengyu Liu Longfei Wang Xi Hu Chunhui Chen 《Journal of Rock Mechanics and Geotechnical Engineering》 2025年第11期7436-7446,共11页
Although soil exhibits excellent mechanical performance,the microstructural changes of biopolymer within soil due to dehydration and rehydration are rarely explored.This study aims to explore xanthan gum soil microstr... Although soil exhibits excellent mechanical performance,the microstructural changes of biopolymer within soil due to dehydration and rehydration are rarely explored.This study aims to explore xanthan gum soil microstructure and strength behavior under different dehydration and rehydration degrees using nuclear magnetic resonance(NMR)and unconfined compressive strength tests.The results showed that the proportion of large-volume biopolymer gel within the sample decreased from 91.91%to 38.28%during dehydration,but increased to 90.44%upon rehydration when sample moisture returned to its original level.The NMR images revealed that biopolymer gel evaporated from outside during the dehydration process,causing the dehydrated biopolymer to shrink and form a high-strength glass,which directly enhanced the soil's macroscopic mechanical properties.Upon rehydration,the biopolymer reabsorbed moisture and gradually expanded,leading to weakened connections between soil particles and a decrease in strength.Therefore,even when the moisture content of soil remained constant during the dehydration and rehydration processes,their unconfined compressive strength(UCS)and failure patterns exhibited significant differences.Both the UCS and NMR signal of biopolymer-treated soil decreased after the first dehydration and rehydration cycle,stabilizing gradually after subsequent cycles. 展开更多
关键词 BIOPOLYMER DEHYDRATION rehydration Unconfined compressive strength(UCS) Nuclear magnetic resonance(NMR)
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Experimental study on shrinkage and rehydration of seed during drying process 被引量:1
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作者 蔡亮 施明恒 《Journal of Southeast University(English Edition)》 EI CAS 2003年第4期343-346,共4页
Biomaterial will shrink during the drying process. The characteristics of shrinkage and rehydration of fresh peas were studied. Drying curves, shrinkage and rehydration curves of peas without seed coats and whole peas... Biomaterial will shrink during the drying process. The characteristics of shrinkage and rehydration of fresh peas were studied. Drying curves, shrinkage and rehydration curves of peas without seed coats and whole peas were compared. In addition, different volumetric shrinkage coefficients were obtained and discussed. The results show that seed coats resist moisture movement not only from inside to outside but also from outside to inside during different drying conditions. During a seed’s drying process, the drying curve is similar to the shrinkage curve. The higher the heat flux is, the less drying time is needed, and in the meantime, volume would shrink more and more intensively. Dried media will break easily at high heat flux. When we create a drying regime, both drying speed and the quality of dried media should be considered. 展开更多
关键词 drying process shrinkage characteristics rehydration characteristics
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Maintenance of mesophyll potassium and regulation of plasma membrane H^+-ATPase are associated with physiological responses of tea plants to drought and subsequent rehydration 被引量:4
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作者 Xianchen Zhang Honghong Wu +2 位作者 Linmu Chen Linlin Liu Xiaochun Wan 《The Crop Journal》 SCIE CAS CSCD 2018年第6期611-620,共10页
Drought stress is one of the main factors limiting yield in tea plants. The plant cell's ability to preserve K^+homeostasis is an important strategy for coping with drought stress. Plasma membrane H^+-ATPase in th... Drought stress is one of the main factors limiting yield in tea plants. The plant cell's ability to preserve K^+homeostasis is an important strategy for coping with drought stress. Plasma membrane H^+-ATPase in the mesophyll cell is important for maintaining membrane potential to regulate K^+transmembrane transport. However, no research to date has investigated the possible relationship between plasma membrane H^+-ATPase and mesophyll K^+retention in tea plants under drought and subsequent rehydration conditions. In our experiment, drought stress inhibited plasma membrane H^+-ATPase activities and induced net H^+influx, leading to membrane potential depolarization and inducing a massive K^+efflux in tea plant mesophyll cells. Subsequent rehydration increased plasma membrane H^+-ATPase activity and induced net H^+efflux, leading to membrane potential hyperpolarization and thus lowering K^+loss. A first downregulated and then upregulated plasma membrane H^+-ATPase protein expression level was also observed under drought and subsequent rehydration treatment, a finding in agreement with the change of measured plasma membrane H^+-ATPase activities. Taken together, our results suggest that maintenance of mesophyll K^+in tea plants under drought and rehydration is associated with regulation of plasma membrane H^+-ATPase activity. 展开更多
关键词 DROUGHT stress H^+-ATPASE MEMBRANE potential POTASSIUM rehydration
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Overcompensation or limitation to photosynthesis and root hydraulic conductance altered by rehydration in seedlings of sorghum and maize 被引量:3
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作者 Nan Wang Jing Gao Suiqi Zhang 《The Crop Journal》 SCIE CAS CSCD 2017年第4期337-344,共8页
In view of the prospect of irregular extremes of high and low rainfall due to climate change, the mechanisms underlying plant responses to periods of drought and re-watering need to be understood. Sorghum (Sorghum bic... In view of the prospect of irregular extremes of high and low rainfall due to climate change, the mechanisms underlying plant responses to periods of drought and re-watering need to be understood. Sorghum (Sorghum bicolor L.) and maize (Zea mays L.) were grown in pots of loess soil at three soil moisture levels to examine the effects of different levels of drought over 10 days and plant responses to re-watering (5 days of rehydration). Photosynthesis-related traits recovered rapidly both in sorghum and maize on re-watering, suggesting that photosynthetic function was not severely damaged after a short drought period, although the values of these traits were dramatically reduced during drought per se. However, the two species differed in the extent to which they recovered from severe stress. In sorghum, net photosynthetic rate (P_n), stomatal conductance (G_s), and maximum photochemical efficiency of PSII (F_v/F_m) returned to control levels after re-watering. However, in maize, these parameters exceeded control levels after re-watering. Both overcompensation and pre-drought limitation were observed. Over a range of growth conditions, close relationships between G_s and root hydraulic conductance (K_r) were observed in pooled data sets. P_n, K_r, and their related characteristics were compared among species and treatments. Our results showed that the recovery of K_r is similar between sorghum and maize, at least after a short time of re-watering, although the two species differ in drought-tolerance capacity. Our results also suggest that sorghum can endure moderate drought by adjusting certain traits, but is still as vulnerable as maize under severe drought stress. 展开更多
关键词 Adaptive mechanism DEHYDRATION Recovery Hydraulic traits rehydration
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Experimental study on rehydration conditions of freeze-dried platelets 被引量:3
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作者 Ju-li FAN Xian-guo XU +3 位作者 Shao-zhi ZHANG Fa-ming ZHU Guang-ming CHEN Li-xing YAN 《Journal of Zhejiang University-Science A(Applied Physics & Engineering)》 SCIE EI CAS CSCD 2009年第5期697-703,共7页
A rehydration process for freeze-dried human platelets was studied on 1 ml of samples. The effects of prehydration duration, prehydration temperature, an rehydration solution on the recovery rate, mean platelet volume... A rehydration process for freeze-dried human platelets was studied on 1 ml of samples. The effects of prehydration duration, prehydration temperature, an rehydration solution on the recovery rate, mean platelet volume (MPV), and platelet distribution width (PDW) were investigated. The mass changes during the prehydration process were also studied. Three prehydration durations: 0, 1.5, and 3.5 h, and two rehydration solutions: platelet-poor plasma and phosphate-buffered saline (PBS), were tested. It was found that: (1) the prehydration was of significance; (2) 1.5 h of prehydration had better effects than 3.5 h of prehydration; (3) as a rehydration solution, the platelet-poor plasma behaved better than the PBS. The impacts of prehydration duration and temperature on the results were studied. There was almost no difference between 35 and 37 ℃. Among all the prehydration durations tested, 15, 30, 60, 90, and 120 min, the best result was achieved with the time duration of 15 min. The weights of prehydrated platelets at the end of each test were measured and the water contents were calculated. After 15 min ofprehydration, the water contents in the samples were about (4.8±0.01)% and (5.27±0.29)% (w/w) corresponding to the conditions of 35 and 37 ℃, respectively. These results will be helpful for further studies on the freeze-drying of mammalian cells. 展开更多
关键词 FREEZE-DRYING PLATELETS rehydration Prehydration rehydration solution
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Desiccation tolerance in bryophytes: the rehydration proteomes of Bryum argenteum provide insights into the resuscitation mechanism 被引量:2
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作者 GAO Bei ZHANG Daoyuan +6 位作者 LI Xiaoshuang YANG Honglan LIANG Yuqing CHEN Moxian ZHANG Yuanming ZHANG Jianhua Andrew WOOD 《Journal of Arid Land》 SCIE CSCD 2018年第1期152-167,共16页
Bryum argenteum Hedw. is a desiccation tolerant bryophyte and belongs to one of the most important components of the biological soil crusts (BSCs) found in the deserts of Central Asia. Limited information is availab... Bryum argenteum Hedw. is a desiccation tolerant bryophyte and belongs to one of the most important components of the biological soil crusts (BSCs) found in the deserts of Central Asia. Limited information is available on rehydration-responsive proteins in desiccation tolerant plants. As a complement to our previous research analyzing the rehydration transcriptome, we present a parallel quantitative proteomic effort to study rehydration-responsive proteins. Bryophyte gametophores were desiccated (Dry) and rehydrated for 2 h (R2) and 24 h (R24). Proteins from Dry, R2 and R24 gametophores were labeled by isobaric tags for relative and absolute quantitation (iTRAQ) to determine the relative abundance of rehydration-responsive proteins. A total of 5503 non-redundant protein sequences were identified and 4772 (86.7%) protein sequences were annotated using Gene Ontology (GO) terms and Pfam classifications. Upon rehydration 239 proteins were elevated and 461 proteins were reduced as compared to the desiccated protein sample. Differentially up-regulated proteins were classified into a number of categories including reactive oxygen species scavenging enzymes, detoxifying enzymes, Late Embryogenesis Abundant (LEA) proteins, heat shock proteins, proteasome components and proteases, and photosynthesis and translation related proteins. Furthermore, the results of the correlation between transcriptome and proteome revealed the discordant changes in the expression between protein and mRNA. 展开更多
关键词 desiccation tolerance B*Tum Physcomitrellapatens PROTEOME ITRAQ rehydration
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Effects of Food Additives on Rehydration Properties of Frozen Dumpling Wrappers 被引量:1
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作者 Hua LI Xingli JIAO +4 位作者 Xiang GUI Ying XIONG Junling LI Weihua WANG Feng CAO 《Agricultural Biotechnology》 CAS 2014年第6期61-66,共6页
With the vacuum freeze-drying technology, frozen dumpling wrappers were prepared, to investigate the effects of six kinds of food additives, including modified starch, compound phosphate, maltodextrin, guar gum, disti... With the vacuum freeze-drying technology, frozen dumpling wrappers were prepared, to investigate the effects of six kinds of food additives, including modified starch, compound phosphate, maltodextrin, guar gum, distilled monoglycerides and transglutaminase (TG enzyme), on the drying rate, rehydration ratio and sense value of the frozen dumpling wrappers. The results showed that, with respective addition of 6% modified starch, O. 1% compound phosphate, 10% maltodextrin, 0.4% guar gum, 0.4% distilled monoglyceride and 0.3% transglutaminase, the drying rate, rehydration ratio and sense value of the frozen dumpling wrappers were the highest. 展开更多
关键词 Vacuum freeze-drying Dumpling wrappers Food additives Drying rate rehydration ratio Sense value
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Physiological responses of artificial moss biocrusts to dehydration-rehydration process and heat stress on the Loess Plateau, China 被引量:11
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作者 BU Chongfeng WANG Chun +2 位作者 YANG Yongsheng ZHANG Li Matthew A BOWKER 《Journal of Arid Land》 SCIE CSCD 2017年第3期419-431,共13页
Ex-situ cultivation of biological soil crusts (biocrusts) is a promising technology to produce materials that can induce the recovery of biocrusts in the field for the purposes of preventing soil erosion and improvi... Ex-situ cultivation of biological soil crusts (biocrusts) is a promising technology to produce materials that can induce the recovery of biocrusts in the field for the purposes of preventing soil erosion and improving hydrological function in degraded ecosystems. However, the ability of artificially cultivated biocrusts to survive under adverse field conditions, including drought and heat stresses, is still relatively unknown. Mosses can bolster biocrust resistance to the stresses (e.g., drought and heat) and the resistance may be introduced prior to field cultivation. In this study, we subjected the well-developed artificial moss biocrusts (dominant species of Didjmodon vinealis (Brid.) Zand.) that we cultivated in the phytotron to a dehydration-rehydration experiment and also a heat stress experiment and measured the activities of protective enzymes (including peroxidase (POD), superoxide dismutase (SOD), and catalase (CAT)) and the contents of osmoregulatory substances (including soluble proteins and soluble sugars) and malondialdehyde (MDA, an indicator of oxidative stress) in the stem and leaf fragments of mosses. The results showed that, during the dehydration process, the activities of protective enzymes and the contents of osmoregulatory substances and MDA gradually increased with increasing duration of drought stress (over 13 days). During the rehydration process, values of these parameters decreased rapidly after 1 d of rehydration. The values then showed a gradual decrease for 5 days, approaching to the control levels. Under heat stress (45℃), the activities of protective enzymes and the content of soluble proteins increased rapidly within 2 h of heat exposure and then decreased gradually with increasing duration of heat exposure. In contrast, the contents of soluble sugars and MDA always increased gradually with increasing duration of heat exposure. This study indicates that artificial moss biocrusts possess a strong drought resistance and this resistance can be enhanced after a gradual dehydration treatment. This study also indicates that artificial moss biocrusts can only resist short-term heat stress (not long-term heat stress). These findings suggest that short-term heat stress or prolonged drought stress could be used to elevate the resistance of artificial moss biocrusts to adverse conditions prior to field reintroduction. 展开更多
关键词 dehydration-rehydration heat stress Didymodon vinealis (Brid.) Zand. RESISTANCE Loess Plateau
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Rehydration and Phase Transformation of Aluminas
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作者 Zhang Minghai, Li Guanghui, Ye Gang (Research Institute of Petroleum Processing, Beijing 100083) 《石油学报(石油加工)》 EI CAS CSCD 北大核心 1997年第S1期108-112,共5页
RehydrationandPhaseTransformationofAluminasZhangMinghai,LiGuanghui,YeGang(ResearchInstituteofPetroleumProces... RehydrationandPhaseTransformationofAluminasZhangMinghai,LiGuanghui,YeGang(ResearchInstituteofPetroleumProcesing,Beijing100083... 展开更多
关键词 ALUMINA rehydration PHASE TRANSFORMATION BOEHMITE CORUNDUM
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Safety and Feasibility of Oral Rehydration Solution Prior to Endoscopic Retrograde Cholangiopancreatography
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作者 Takamitsu Sasaki Daisuke Kato +5 位作者 Ryohei Sakamoto Satoshi Shinya Hironari Shiwaku Kanefumi Yamashita Ryo Nakashima Yuichi Yamashita 《Surgical Science》 2015年第3期91-99,共9页
Purpose: The safety of oral rehydration therapy before endoscopic screening with respect to vital signs and complications after the screening procedure was assessed in patients undergoing endoscopic retrograde cholang... Purpose: The safety of oral rehydration therapy before endoscopic screening with respect to vital signs and complications after the screening procedure was assessed in patients undergoing endoscopic retrograde cholangiopancreatography (ERCP). Methods: A total of 107 patients scheduled for ERCP were assigned to either the intravenous drip injection (DIV) group during fasting (56 patients) or ORS group given oral rehydration solution (51 patients) prior to endoscopy. Vital signs after ERCP, including blood pressure and temperature, blood biochemical data and the incidence of post-ERCP complications were compared between the groups. Results: No cases of aspiration pneumonia were detected in either groups. Moreover, there were no statistically significant differences between the DIV group and ORS group in terms of the biochemical data and vital signs after ERCP. The intergroup difference in the development of pancreatitis after ERCP was 2.3% [95% CI: ?5.7, 10.3], which was not statistically significant. Conclusions: The safety of oral rehydration therapy was found to be equivalent to that of the customary practice of infusion as a method for managing hydration and replenishing electrolytes in patients receiving ERCP. Oral rehydration therapy may be easily utilized as rehydration therapy prior to endoscopic screening for ERCP and other procedures. 展开更多
关键词 Endoscopic RETROGRADE CHOLANGIOPANCREATOGRAPHY ORAL rehydration Therapy ORAL rehydration Solution Post-ERCP PANCREATITIS Complication
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Correspondence: Newer oral rehydration solution OS-1 for emesis gravidarum
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作者 Atsushi Imai Kazutoshi Matsunami +1 位作者 Hiroshi Takagi Satoshi Ichigo 《Health》 2012年第5期277-278,共2页
Though nausea and vomiting are quite common in pregnancy, hyperemesis is found in only 1 - 2 patients per 100. Appropriate oral fluid and electrolyte replacement is the initial treatment regimen for patients with mild... Though nausea and vomiting are quite common in pregnancy, hyperemesis is found in only 1 - 2 patients per 100. Appropriate oral fluid and electrolyte replacement is the initial treatment regimen for patients with mild to moderate emesis to avoid hyperemesis gravidarum defined as dehydration, electrolyte unbalance and ketosis. A newer oral rehydration solution OS-1 therapy may be safe and feasible in the mild to moderate emesis gravidarum population. Physicians are encouraged to use this practice to maintain the amount of water in the body and electrolytes and to improve the patient’s comfort. 展开更多
关键词 HYPEREMESIS Gravidarum NAUSEA and VOMITING During Pregnancy Oral rehydration Solution OS-1
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干银耳复水方式对凉拌预制菜品质及水分迁移的影响
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作者 汤葆莎 吴俐 +3 位作者 肖正 郑志鹏 陈寿辉 李怡彬 《食品科学》 北大核心 2026年第6期253-261,共9页
本研究系统探究了不同复水方式对干银耳复水后品质特性及内部水分迁移规律的影响。以干银耳为原料,采用70、100℃热水复水(hot water rehydration,HWR)及70、100℃超声联合热水复水(ultrasound-hot water rehydration,US-HWR)4种方式,... 本研究系统探究了不同复水方式对干银耳复水后品质特性及内部水分迁移规律的影响。以干银耳为原料,采用70、100℃热水复水(hot water rehydration,HWR)及70、100℃超声联合热水复水(ultrasound-hot water rehydration,US-HWR)4种方式,分别处理3、4、5 min。通过测定复水比、色泽、质构特性(硬度、黏稠度)、多糖含量及感官评分进行综合品质评价,并利用低场核磁共振(low-field nuclear magnetic resonance,LF-NMR)技术分析复水过程中的水分迁移状态。结果表明,US-HWR能显著提高银耳的吸水率,加速水分迁移,但同时也导致硬度下降、黏稠度升高及多糖溶出损失。综合各项指标,100℃超声联合热水复水3 min(USHWR-100℃3 min)为最优工艺。该条件下,银耳的复水比为12.79±0.78,硬度为(69.36±3.13)g,黏稠度为(0.030±0.002)g·s,感官评分达到最高值(82.50±2.55)。LF-NMR分析显示,复水银耳中的水分主要由T_(2b)、T_(21)、T_(22)和T_(234)个组分构成,且复水时间延长与超声处理均能显著提高银耳内部水分的自由度,促进水分迁移。综上,US-HWR-100℃3 min是一种高效、优质的银耳复水技术,能在最短时间内获得感官与理化品质俱佳的产品,是凉拌银耳预制菜工业化生产的理想复水方式。 展开更多
关键词 干银耳 复水方式 凉拌预制菜 品质 水分迁移
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干旱胁迫与复水对福建青冈幼苗生长和生理特性的影响
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作者 曾思棋 杨模华 +4 位作者 喻勋林 李芊 王利宝 张龙曦 何睿玉 《生态科学》 北大核心 2026年第1期78-89,共12页
探究福建青冈(Cyclobalanopsis chungii)在不同干旱胁迫梯度及复水期间的生长调控策略和生理生化响应机制,为福建青冈作为珍贵用材和生态修复造林树种的选择及抗旱耐逆性评估提供科学依据。以1年生福建青冈容器苗为试验材料,采用盆栽控... 探究福建青冈(Cyclobalanopsis chungii)在不同干旱胁迫梯度及复水期间的生长调控策略和生理生化响应机制,为福建青冈作为珍贵用材和生态修复造林树种的选择及抗旱耐逆性评估提供科学依据。以1年生福建青冈容器苗为试验材料,采用盆栽控水处理试验,研究不同干旱胁迫强度(对照CK、轻度T1、中度T2、重度T3)及复水下福建青冈幼苗生长和生理特性的影响。结果表明:(1)在干旱胁迫T2和T3处理下,福建青冈生长指标与CK相比差异显著,而T1与CK相比差异不显著,胁迫处理组福建青冈苗高、地径、总生物量和根系构型指标总体上低于CK对照组,根冠比显著高于对照组;(2)干旱胁迫处理的福建青冈叶绿素a、叶绿素b、总叶绿素含量和类胡萝卜素含量随干旱胁迫时长增加均呈下降趋势;与胁迫40 d相比,复水后叶绿素参数均增大,但显著低于对照。(3)干旱胁迫期间,各胁迫时长下,福建青冈可溶性糖、可溶性蛋白、游离脯氨酸和丙二醛含量以及超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)活性均高于对照组;复水后,福建青冈叶片渗透调节物质含量以及抗氧化酶活性指标值均降低,但可溶性蛋白、过氧化物酶(POD)仍显著高于对照组,而丙二醛、可溶性糖、游离脯氨酸与对照相比差异不显著。本研究结果表明福建青冈幼苗对轻度和中度干旱胁迫具有一定的耐受性,并主要通过调节渗透调节物质含量以及抗氧化酶活性来响应干旱胁迫逆境应答,以减轻苗木所受到的逆境胁迫伤害,从而表现出较强的生态适应性,可作为南方地区珍贵用材林培育和生态修复造林树种选择。 展开更多
关键词 福建青冈 干旱胁迫 复水 生长指标 生理特性
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腰椎后路动态内固定后的椎间盘再水化
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作者 王鹏 李志军 +1 位作者 张少杰 吴一民 《中国组织工程研究》 北大核心 2026年第3期711-720,共10页
背景:在术式微创化理念的发展下,腰椎后路动态内固定已成为治疗椎间盘退变疾病的主流术式。目的:综述腰椎后路动态内固定治疗腰椎退行性疾病及术后椎间盘再水化的最新进展。方法:检索CNKI、万方和PubMed数据库中2010-2025年发表的相关文... 背景:在术式微创化理念的发展下,腰椎后路动态内固定已成为治疗椎间盘退变疾病的主流术式。目的:综述腰椎后路动态内固定治疗腰椎退行性疾病及术后椎间盘再水化的最新进展。方法:检索CNKI、万方和PubMed数据库中2010-2025年发表的相关文献,中文检索词为“腰椎,动态内固定,椎间盘退变,Coflex系统,Dynesys系统,In-space系统,PercuDyn系统,椎间盘再水化,压应力”,英文检索词为“lumbar spine,dynamic internal fixation,intervertebral disc degeneration,Coflex system,Dynesys System,In-space System,PercuDyn System,intervertebral disc rehydration,crushing stress”。通过阅读文章剔除研究内容与文章主题关系不大、质量较差及内容陈旧的文献,最终纳入65篇文献进行归纳总结。结果与结论:①虽然如今治疗椎间盘退变疾病仍主要依赖于传统的开放手术方法进行置入操作,但是腰椎后路动态内固定已获得长足的发展;②腰椎后路动态内固定可以分为开放动态内固定系统和经皮动态内固定系统,每种系统内根据固定位置不同,又可以分为棘突间动态内固定系统和椎弓根动态内固定系统;根据具体器械的设计和术中操作方式的区别,衍生出不同的术式,目前国内外研究的热点集中于开放动态内固定系统;③腰椎后路动态内固定在临床效果优于传统椎间植骨融合术式的前提下,可使术后腰椎间盘出现再水化现象,进一步提高了患者术后的远期疗效。 展开更多
关键词 腰椎 动态内固定 椎间盘退变 Coflex系统 Dynesys系统 In-space系统 PercuDyn系统 椎间盘再水化 压应力
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阶段降湿对生姜片热风干燥特性与品质的影响
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作者 侯丽媛 耿亚慧 +2 位作者 苗欢 刘鑫汉 巨浩羽 《食品工业科技》 北大核心 2026年第8期232-239,共8页
目的:探究在热风干燥过程中调节干燥介质的相对湿度对生姜片干燥特性与品质的影响。方法:研究在温度60℃,风速3.0 m/s,恒定湿度(RH为15%、25%、35%、45%)和阶段降湿(RH45%分别保持10、20、30与60 min后降为15%)的干燥条件下,生姜片的干... 目的:探究在热风干燥过程中调节干燥介质的相对湿度对生姜片干燥特性与品质的影响。方法:研究在温度60℃,风速3.0 m/s,恒定湿度(RH为15%、25%、35%、45%)和阶段降湿(RH45%分别保持10、20、30与60 min后降为15%)的干燥条件下,生姜片的干燥特性、色泽、收缩率、复水性、水分有效扩散系数、姜辣素含量与总黄酮含量。结果:在恒定湿度条件下,生姜片的干燥时间随着相对湿度的升高而延长;阶段降湿条件下,生姜片干燥时间随着高相对湿度保持时间的延长呈先减小后增大的趋势,RH45%保持20 min与30 min后降为15%时,干燥完成所需要的时间比恒定湿度(RH为15%)时缩短了0.5 h。生姜片的干燥过程分为升速和降速两个阶段,水分D_(eff)变化范围为5.21×10^(-10)~6.66×10^(-10) m^(2)/s。RH45%保持20 min后降为15%,生姜片的复水性最好,色差值与收缩率最小,与恒定湿度相比差异显著(P<0.05);RH45%保持30 min后降为15%,生姜片中姜辣素含量与总黄酮含量显著高于恒定湿度。综合考虑生姜片的干燥时间、色差、收缩性、复水性、姜辣素含量与总黄酮含量,得出RH45%保持30 min后降为15%,此时生姜片的综合评分最高为0.76±0.08,是最优的干燥工艺。结论:在生姜片的热风干燥初期,保持较高的干燥介质湿度并维持适宜的时间,可以加快干燥速率,缩短干燥时间且品质较好。阶段降湿调控策略应用于生姜片的热风干燥过程中,为生姜加工产业提供了重要的理论支撑和技术指导。 展开更多
关键词 生姜片 热风干燥 阶段降湿 姜辣素 复水比
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干制食品加工及其复水品质的影响因素
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作者 刘琳琳 王辰 +6 位作者 黄雨洋 吕铭守 朱颖 李诗雨 曲敏 朱秀清 孙冰玉 《中国食品学报》 北大核心 2025年第11期414-427,共14页
干制食品在干燥过程中抑制了微生物的呼吸作用及酶的活动,使其中的微生物难以存活,从而解决了新鲜食品长期贮存的难题。因保留了新鲜食品中丰富的营养物质以及即食类食品的便利性而受到消费者的青睐。然而,干制食品在生产及复水过程中... 干制食品在干燥过程中抑制了微生物的呼吸作用及酶的活动,使其中的微生物难以存活,从而解决了新鲜食品长期贮存的难题。因保留了新鲜食品中丰富的营养物质以及即食类食品的便利性而受到消费者的青睐。然而,干制食品在生产及复水过程中易受多种因素影响,导致干制食品的复水品质不稳定,这是限制干制食品发展的瓶颈问题。深入了解影响干制食品复水品质的因素,是产业高质量发展的关键。基于此,本文阐述肉类、乳类、水果类、蔬菜类和谷物类5大类干制食品的加工工艺,并分析影响其复水品质的主要因素,为优化各类干制食品的复水工艺,提高其品质提供理论依据。 展开更多
关键词 干制食品 干燥方法 复水方式 复水品质
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干旱-复水对烤烟‘YY021’苗期生理指标及干旱相关基因表达量的影响
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作者 李丽华 薛冰洁 +3 位作者 王亚乐 李雪君 孙焕 孙计平 《中国农学通报》 2025年第8期57-62,共6页
‘YY021’是针对旱作烟区选育的烤烟杂交种,为了鉴定其耐旱性,以‘中烟100’为对照品种,采用漂浮育苗干旱-复水试验,通过调查萎蔫指数和含水量、观察活性氧变化、测定丙二醛和脯氨酸含量以及干旱相关基因表达量。结果表明,随着干旱时间... ‘YY021’是针对旱作烟区选育的烤烟杂交种,为了鉴定其耐旱性,以‘中烟100’为对照品种,采用漂浮育苗干旱-复水试验,通过调查萎蔫指数和含水量、观察活性氧变化、测定丙二醛和脯氨酸含量以及干旱相关基因表达量。结果表明,随着干旱时间延长,‘中烟100’和‘YY021’叶片含水量下降、萎蔫指数增加,活性氧增加,丙二醛含量增加,osmotin基因表达量先降低再增加;干旱7d后,与‘中烟100’相比较,‘YY021’叶片含水量增加4.31%,萎蔫指数降低3.97%,丙二醛降低9.21%,脯氨酸含量增加84.71%;‘YY021’活性氧更低,osmotin基因表达量更高,ERD基因响应更迅速。研究发现,‘YY021’耐旱性优于‘中烟100’,干旱胁迫下,‘YY021’通过积累渗透调节物质脯氨酸以减轻活性氧对膜伤害,ERD和osmotin基因可能是‘YY021’耐旱候选基因。研究探索了‘YY021’耐旱机理,旨在为‘YY021’品种推广提供数据支持。 展开更多
关键词 烤烟 ‘YY021’ 耐旱性 干旱-复水 含水量 丙二醛 脯氨酸 基因表达
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超声波和0.9%NaCl溶液预处理对菠萝冻干品质的影响
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作者 张哲 薛伟 +3 位作者 宋博轩 陈佳楠 邢楠楠 计宏伟 《海南师范大学学报(自然科学版)》 2025年第4期460-466,共7页
菠萝深加工可解决鲜食菠萝供需不匹配问题,并提升其产品附加值。真空冷冻干燥技术能最大程度保证品质,因此研究其工艺参数对菠萝品质的影响至关重要。本文采用超声波和0.9%NaCl溶液对菠萝进行预处理,以无处理作为对照组,在相同真空冷冻... 菠萝深加工可解决鲜食菠萝供需不匹配问题,并提升其产品附加值。真空冷冻干燥技术能最大程度保证品质,因此研究其工艺参数对菠萝品质的影响至关重要。本文采用超声波和0.9%NaCl溶液对菠萝进行预处理,以无处理作为对照组,在相同真空冷冻干燥条件下进行实验,以干基含水率、复水率、色差、硬度、可溶固形物、维生素C含量及感官评定为评判指标,探究不同预处理对菠萝冻干品质的影响。研究结果表明:0.9%NaCl溶液和超声波预处理后冻干菠萝的干基含水率、复水率均显著高于对照组;相比超声波预处理,0.9%NaCl溶液预处理组的样品干基含水率更高,复水率较低,色差值更大,硬度更低,可溶固形物含量较高,维生素C含量更低;从感官评价角度对不同预处理的冻干菠萝片品质进行排序:超声波预处理>0.9%NaCl溶液预处理>无处理。此外降温速率对菠萝冻干品质具有显著性影响:干基含水率和复水率随降温速率增大呈先升后降趋势;硬度随降温速率增加呈现升高趋势;色差值先降后升;维生素C含量同样呈现先升后降的变化规律;而可溶性固形物含量受降温速率影响不显著。 展开更多
关键词 超声波预处理 0.9%NaCl溶液预处理 菠萝冻干 干基含水率 复水率
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挤压过程中淀粉对花生蛋白挤出物膨化结构及品质的影响 被引量:4
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作者 郭峰 张金闯 +4 位作者 胡晖 胡安娜 周欢 王嘉煜 王强 《农业工程学报》 北大核心 2025年第3期280-289,共10页
花生蛋白具有较高营养价值,但高附加值的花生蛋白产品较为缺乏。并且花生蛋白在挤压膨化加工中存在膨化效果不佳,质构、复水等品质特性较差的问题。为拓宽花生蛋白在挤压膨化食品中的应用和解决其膨化效果差的问题,该研究以花生蛋白为... 花生蛋白具有较高营养价值,但高附加值的花生蛋白产品较为缺乏。并且花生蛋白在挤压膨化加工中存在膨化效果不佳,质构、复水等品质特性较差的问题。为拓宽花生蛋白在挤压膨化食品中的应用和解决其膨化效果差的问题,该研究以花生蛋白为主要研究对象。通过挤压膨化技术制备了淀粉-蛋白膨化产品,探究了不同热特性和糊化特性的淀粉对花生蛋白挤出物膨化结构、质构、色泽、复水和流变特性的影响。此外,还分析了挤压中淀粉结构(短程、长程有序结构)和蛋白结构(蛋白二级结构、巯基含量及二硫键含量)的变化。结果表明,淀粉-蛋白挤出物的红度值a和色差ΔE显著(P<0.05)增加,黄度值b显著(P<0.05)降低。花生蛋白挤出物膨化结构、质构特性和复水特性与淀粉的直链淀粉含量、热特性密切相关。直链淀粉含量较高(31.10%)、热焓值较低(1.83 J/g)且糊化峰值温度较低(67.88℃)的豌豆淀粉促进花生蛋白挤出物的膨胀,且形成多孔隙的膨化结构,显著改善挤出物质构特性,膨胀比增加至2.44,密度和硬度分别降低至0.28 g/cm^(3)和19.18 N。同时,豌豆淀粉-花生蛋白挤出物的持水力达到最高(6.05 g/g),显著改善了花生蛋白挤出物的复水特性。此外,豌豆淀粉与花生蛋白相互作用可以促进蛋白二级结构由有序转变为无序,淀粉晶体结构被破坏,导致短程有序度降低。而蛋白中巯基向二硫键转化,使得蛋白交联程度增加。流变特性分析表明,豌豆淀粉增加了挤出物体系的黏度,降低其流动性,同时增加其弹性。综上,豌豆淀粉可以有效改善花生蛋白挤出物的膨化结构和品质特性,该研究为花生蛋白挤压膨化工艺研究及产品开发提供了一定的技术支撑。 展开更多
关键词 蛋白 淀粉 挤压 膨化结构 质构特性 复水特性
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