Dietary plant polysaccharides,which are natural,biocompatible,and functional macromolecules derived from plants,mushrooms,algae,and agri-food byproducts,have thus emerged as a focal point in the fields of food science...Dietary plant polysaccharides,which are natural,biocompatible,and functional macromolecules derived from plants,mushrooms,algae,and agri-food byproducts,have thus emerged as a focal point in the fields of food science,nutrition,and biomedical research.Driven by the global consumer demand for clean-label functional foods,natural nutraceut-icals,and sustainable health solutions,there has been a growing interest in these polysaccharides has surged,largely due to their diverse bio-logical activities and their potential to address pressing public health challenges,such as metabolic disorders,gut dysbiosis,and age-related diseases(Qin et al.,2021;Wang et al.,2024;Yang et al.,2025).展开更多
文摘Dietary plant polysaccharides,which are natural,biocompatible,and functional macromolecules derived from plants,mushrooms,algae,and agri-food byproducts,have thus emerged as a focal point in the fields of food science,nutrition,and biomedical research.Driven by the global consumer demand for clean-label functional foods,natural nutraceut-icals,and sustainable health solutions,there has been a growing interest in these polysaccharides has surged,largely due to their diverse bio-logical activities and their potential to address pressing public health challenges,such as metabolic disorders,gut dysbiosis,and age-related diseases(Qin et al.,2021;Wang et al.,2024;Yang et al.,2025).
