OBJECTIVES:To estimate the existence of phytochemicals and then to determine the antidiabetic activity againstα-amylase andβ-glucosidase inhibition in vitro.METHODS:The study was carried out by following standard pr...OBJECTIVES:To estimate the existence of phytochemicals and then to determine the antidiabetic activity againstα-amylase andβ-glucosidase inhibition in vitro.METHODS:The study was carried out by following standard procedures.RESULTS:Phytochemicals analysis indicated the presence of different phytochemicals.The total phenolic content was 6.055 mg GAE/g and the total flavonoid content was 5.706 mg RU/g in the plant extract.The total saponins,alkaloids,and tannins contents were(0.044%),(2.88%)and(2.862 nm)respectively.α-amylase inhibition activity of Calligonum polygonoides(CP)extract was 70%with IC50 of 610μg/mL and that ofβ-glucosidase inhibition activity was 65%with IC50 of 640μg/mL.CONCLUSION:The findings reported for the first time the antidiabetes-promoting effects of an extract of CP in vitro,thus validating their promising anti-diabetes potential.展开更多
文摘OBJECTIVES:To estimate the existence of phytochemicals and then to determine the antidiabetic activity againstα-amylase andβ-glucosidase inhibition in vitro.METHODS:The study was carried out by following standard procedures.RESULTS:Phytochemicals analysis indicated the presence of different phytochemicals.The total phenolic content was 6.055 mg GAE/g and the total flavonoid content was 5.706 mg RU/g in the plant extract.The total saponins,alkaloids,and tannins contents were(0.044%),(2.88%)and(2.862 nm)respectively.α-amylase inhibition activity of Calligonum polygonoides(CP)extract was 70%with IC50 of 610μg/mL and that ofβ-glucosidase inhibition activity was 65%with IC50 of 640μg/mL.CONCLUSION:The findings reported for the first time the antidiabetes-promoting effects of an extract of CP in vitro,thus validating their promising anti-diabetes potential.
