Perceived control plays a critical role in improving psychosocial health outcomes following a cardiac event.However,a comprehensive analysis and synthesis of the current research on the association between perceived c...Perceived control plays a critical role in improving psychosocial health outcomes following a cardiac event.However,a comprehensive analysis and synthesis of the current research on the association between perceived control and heart disease are lacking.We conducted this scoping review following the methodological framework of Arksey and O’Malley.A comprehensive literature search was performed up to April 15,2025.Covering five English language databases(Web of Science,PubMed,Scopus,CINAHL,and Embase)and four Chinese databases(WanFang,WeiPu,CNKI,and Chinese Biomedical Literature Database).The review included 22 studies.Our analysis organized the associations between perceived control and heart disease into four key domains:demographic characteristics,psychological factors,disease-related factors,and health behaviors.In addition,we examined aspects of study design,data analysis approaches,and the strengths and limitations of the measurement tools employed in the literature.Healthcare professionals should consider the identified factors connecting perceived control and heart disease when designing personalized health management plans.Digital health technologies could substantially advance psychological recovery and self-management support.Future research progress depends on implementing more varied study designs to detect finer associations,alongside three critical improvements:utilizing sophisticated statistical techniques,refining specialized assessment tools,and creating well-defined grading systems to enhance the precision and applicability of future evidence.展开更多
To study the effects of perceived control on human thermal sensation and thermal comfort in heated environments,a psychological experiment was conducted.In total,24 subjects participated in an experiment.The experimen...To study the effects of perceived control on human thermal sensation and thermal comfort in heated environments,a psychological experiment was conducted.In total,24 subjects participated in an experiment.The experiment consisted of two cases in which the indoor temperature was set at 18℃ with different cold radiation temperatures.The experiment lasted for 120 min and was divided into three phases,adaptation,without perceived control and perceived control.In the second phase,the subjects were told in advance that the indoor temperature could not be adjusted.In the third phase,subjects were told that they could adjust the indoor temperature to meet their own thermal expectations,but the indoor temperature could not actually be changed.The results showed that the effect of perceived control on thermal sensation was related to the thermal expectation.For people with strong expectations for a neutral environment,perceived control improved their thermal sensation by satisfying their thermal expectations.For people with low thermal expectations,perceived control reduced their thermal tolerance to the environment,eventually leading to thermal discomfort.These new findings provide more supports for the importance of psychological effects and a reference for the personal control of heating temperatures.展开更多
The current study primarily aims to identify the critical purchase factors that affect Chinese consumer purchase intention and purchase decision with regard to organic food consumption,in accordance with a modified th...The current study primarily aims to identify the critical purchase factors that affect Chinese consumer purchase intention and purchase decision with regard to organic food consumption,in accordance with a modified theory of planned behavior and the alphabet theory.Specifically,this study builds a conceptual research framework by which to delve into the relationships between purchase factors and purchase intention,and elucidate the mediating roles of purchase factors in the relationships between purchase intention and purchase decision.Moreover,by leveraging a modified theory of planned behavior and the alphabet theory,the current study also determines the critical roles of subjective norms and reveals the information and knowledge that impact consumer attitude toward the purchase of organic food.The current study leverages the purposive sampling method and captures 310 records within Beijing,China.The results indicate that purchase attitude correlates positively with subjective norms and knowledge,while purchase intention correlates positively with purchase attitude,perceived behavior control,and food therapy culture.Furthermore,purchase intention can significantly mediate relationships between each of purchase attitude,perceived behavior control,food therapy culture,and purchase decision.Finally,we discuss the theoretical and practical significance of the framework,and propose subsequent research directions regarding organic food purchase behavior.展开更多
文摘Perceived control plays a critical role in improving psychosocial health outcomes following a cardiac event.However,a comprehensive analysis and synthesis of the current research on the association between perceived control and heart disease are lacking.We conducted this scoping review following the methodological framework of Arksey and O’Malley.A comprehensive literature search was performed up to April 15,2025.Covering five English language databases(Web of Science,PubMed,Scopus,CINAHL,and Embase)and four Chinese databases(WanFang,WeiPu,CNKI,and Chinese Biomedical Literature Database).The review included 22 studies.Our analysis organized the associations between perceived control and heart disease into four key domains:demographic characteristics,psychological factors,disease-related factors,and health behaviors.In addition,we examined aspects of study design,data analysis approaches,and the strengths and limitations of the measurement tools employed in the literature.Healthcare professionals should consider the identified factors connecting perceived control and heart disease when designing personalized health management plans.Digital health technologies could substantially advance psychological recovery and self-management support.Future research progress depends on implementing more varied study designs to detect finer associations,alongside three critical improvements:utilizing sophisticated statistical techniques,refining specialized assessment tools,and creating well-defined grading systems to enhance the precision and applicability of future evidence.
基金Project(2018YFC0704500)supported by the National Key R&D Program of China during the 13th Five-Year Plan Period。
文摘To study the effects of perceived control on human thermal sensation and thermal comfort in heated environments,a psychological experiment was conducted.In total,24 subjects participated in an experiment.The experiment consisted of two cases in which the indoor temperature was set at 18℃ with different cold radiation temperatures.The experiment lasted for 120 min and was divided into three phases,adaptation,without perceived control and perceived control.In the second phase,the subjects were told in advance that the indoor temperature could not be adjusted.In the third phase,subjects were told that they could adjust the indoor temperature to meet their own thermal expectations,but the indoor temperature could not actually be changed.The results showed that the effect of perceived control on thermal sensation was related to the thermal expectation.For people with strong expectations for a neutral environment,perceived control improved their thermal sensation by satisfying their thermal expectations.For people with low thermal expectations,perceived control reduced their thermal tolerance to the environment,eventually leading to thermal discomfort.These new findings provide more supports for the importance of psychological effects and a reference for the personal control of heating temperatures.
文摘The current study primarily aims to identify the critical purchase factors that affect Chinese consumer purchase intention and purchase decision with regard to organic food consumption,in accordance with a modified theory of planned behavior and the alphabet theory.Specifically,this study builds a conceptual research framework by which to delve into the relationships between purchase factors and purchase intention,and elucidate the mediating roles of purchase factors in the relationships between purchase intention and purchase decision.Moreover,by leveraging a modified theory of planned behavior and the alphabet theory,the current study also determines the critical roles of subjective norms and reveals the information and knowledge that impact consumer attitude toward the purchase of organic food.The current study leverages the purposive sampling method and captures 310 records within Beijing,China.The results indicate that purchase attitude correlates positively with subjective norms and knowledge,while purchase intention correlates positively with purchase attitude,perceived behavior control,and food therapy culture.Furthermore,purchase intention can significantly mediate relationships between each of purchase attitude,perceived behavior control,food therapy culture,and purchase decision.Finally,we discuss the theoretical and practical significance of the framework,and propose subsequent research directions regarding organic food purchase behavior.
