Wild peanut(Arachis)species are promising sources of disease resistance for improving peanut cultivars.The objective of this study was to assess cross-compatibility among cultivated and wild peanuts in crosses between...Wild peanut(Arachis)species are promising sources of disease resistance for improving peanut cultivars.The objective of this study was to assess cross-compatibility among cultivated and wild peanuts in crosses between eight peanut cultivars and 27 wild species carrying the A,B,E,Ex,F,K,P,and H genomes.Embryo culture and chromosome doubling led to polyploids representing hybrids between cultivated peanut and A.stenosperma,A.macedoi,A.duranensis,A.villosa,and A.diogoi.The first two showed greater resistance to bacterial wilt than their cultivated parents.DNA markers were developed for verifying the hybrids and for identifying translocation or introgression lines with alien chromosome fragments.展开更多
Peanut(Arachis hypogaea L.)bacterial wilt(BW)is a devastating soil-borne disease caused by Ralstonia solanacearum(RS)that poses a significant threat to peanut yield and quality.Nucleotide-binding leucine-rich repeat(N...Peanut(Arachis hypogaea L.)bacterial wilt(BW)is a devastating soil-borne disease caused by Ralstonia solanacearum(RS)that poses a significant threat to peanut yield and quality.Nucleotide-binding leucine-rich repeat(NBS-LRR)proteins are a class of plant-specific immune receptors that recognize pathogen-secreted effector molecules and activate immune responses to resist pathogen infections.However,the precise functions of AhCN genes(where CN is a class of nucleotide-binding site,leucine-rich repeat receptor(NLR)genes that lack LRR structural domains)in peanut plants are not fully understood.In this study,a total of 150 AhCN genes were identified and classified into nine subfamilies based on a systematic phylogenetic analysis.The AhCN genes showed highly conserved structural features,and the promoter cis-elements indicated involvement in plant hormone signaling and defense responses.After inoculation with RS,the highly resistant peanut variety‘H108’significantly outperformed the susceptible variety‘H107’based on physiological indicators such as plant height,main stem diameter,and fresh weight,likely due to the inhibition of bacterial proliferation and diffusion in the stem vascular bundle.AhCN34 was found to be significantly upregulated in‘H108’compared to‘H107’during plant infection and in response to treatments with each of three plant hormones.Importantly,AhCN34 overexpression in peanut leaves enhanced their resistance to BW.These findings demonstrate the great potential of AhCN34 for applications in peanut resistance breeding.Our identification and characterization of the AhCN genes provide insights into the mechanisms underlying BW resistance in peanut and can inform future research into genetic methods of improving BW resistance in peanut.展开更多
Vitamin E is an essential micronutrient that is abundant in peanut seeds.However,the absence of a rapid and reliable method for determining its content has impeded advancements in peanut quality improvement.In this st...Vitamin E is an essential micronutrient that is abundant in peanut seeds.However,the absence of a rapid and reliable method for determining its content has impeded advancements in peanut quality improvement.In this study,we developed an efficient ultra-performance liquid chromatography variable wavelength detector(UPLCvwd)method for quantifying vitamin E content in peanut seeds,capable of detecting four tocopherols and four tocotrienols.Compared to traditional methods,this approach is simpler,more efficient,and highly accurate.By comparing two sample preparation techniques,it was found that slicing better reflects the true vitamin E content than grinding,as it minimizes losses caused by mechanical pressure.The method demonstrated robust stability and accuracy in both repeatability tests and spiked recovery tests,showing no significant differences compared to the national standard method.The study revealed that the cotyledons of peanuts are the primary storage site for vitamin E,being rich inγ-andα-tocopherols,which together account for over 90% of the total vitamin E content.In contrast,the vitamin E content in the seed coat is considerably lower.Therefore,the optimized detection method minimizes seed coat interference during sample preparation,ensuring the accuracy of the results.In summary,the UPLC-vwd method developed in this study is a promising tool for determining vitamin E content and supports the improvement of peanut quality.展开更多
Plant height(PH),primary lateral branch length(PBL),and branch number(BN)are architectural components impacting peanut pod yield,biomass production,and adaptivity to mechanical harvesting.In this study,a recombinant i...Plant height(PH),primary lateral branch length(PBL),and branch number(BN)are architectural components impacting peanut pod yield,biomass production,and adaptivity to mechanical harvesting.In this study,a recombinant inbred population consisting of 181 individual lines was used to determine genetic controls of PH,PBL,and BN across three environments.Phenotypic data collected from the population demonstrated continuous distributions and transgressive segregation patterns.Broad-sense heritability of PH,PBL,and BN was found to be 0.87,0.88,and 0.92,respectively.Unconditional individual environmental analysis revealed 35 additive QTLs with phenotypic variation explained(PVE)ranging from 4.57 to 21.68%.A two-round meta-analysis resulted in 24consensus and 19 unique QTLs.Five unique QTLs exhibited pleiotropic effects and their genetic bases(pleiotropy or tight linkage)were evaluated.A joint analysis was performed to estimate the QTL by environment interaction(QEI)effects on PH,PBL,and BN,collectively explaining phenotypic variations of 10.80,11.02,and 7.89%,respectively.We identified 3 major and stable QTL regions(uq9-3,uq10-2,and uq16-1)on chromosomes 9,10,and 16,spanning1.43-1.53 Mb genomic regions.Candidate genes involved in phytohormones biosynthesis,signaling,and cell wall development were proposed to regulate these morphological traits.These results provide valuable information for further genetic studies and the development of molecular markers applicable to peanut architecture improvement.展开更多
Peanut is a globally significant oil crop and economic resource,notable for its kernel containing over 50%oil content.White testa peanuts are highly valued for their superior nutritional profile,minimal pigmentation,a...Peanut is a globally significant oil crop and economic resource,notable for its kernel containing over 50%oil content.White testa peanuts are highly valued for their superior nutritional profile,minimal pigmentation,and superior oil clarity.Identification of genes controlling white testa color is crucial for advancing breeding programs and understanding the genetic mechanisms involved.A genetic mapping study was performed in peanut to identify genes controlling white testa color,a trait associated with desirable end-use quality traits in this oilseed crop.In an F_(2)population generated from a cross of a white-testa with a pink-testa cultivar,two recessive quantitative-trait loci controlling white testa were identified and finemapped to A02 and B02 chromosomes.Two homologous genes,Arahy.MP3D3D and Arahy.26781N,encoding bHLH transcriptional factors,were identified as candidates for the two loci.Reduced expression of these two genes likely suppresses anthocyanin biosynthesis.展开更多
Late embryogenesis abundant (LEA) proteins generally accumulate in seeds during the later stages of maturation.Here we studied the LEA genes in two wild peanut species (Arachis duranensis and Arachis ipaensis) in an e...Late embryogenesis abundant (LEA) proteins generally accumulate in seeds during the later stages of maturation.Here we studied the LEA genes in two wild peanut species (Arachis duranensis and Arachis ipaensis) in an effort to create a genetic resource for peanut crop improvement.we identified 65 AdLEA and 69 AiLEA genes representing all 8 LEA subfamilies,which were unevenly distributed across 10 peanut chromosomes.The majority of LEA proteins were found to be highly hydrophilic.MEME analysis indicated that LEA gene motifs were conserved within groups,but not between groups.The LEA genes contained a diverse array of stress-and phytohormoneresponsive cis-acting elements,with the AdLEA2-20 and AiLEA2-20 genes containing the greatest number of elements.Both AdLEA2-20 and AiLEA2-20 were upregulated in response to cold temperatures,drought,salinity,and abscisic acid exposure,although the dynamics were tissue-dependent.This study lays the foundation for future studies on the LEA gene family and abiotic stress in peanut,and our results will be invaluable for the genetic improvement of peanut by characterizing the genetic resources of wild peanut species.展开更多
Peanuts are important oilseed legume crops that are susceptible to contamination by Aspergillus flavus in soil,leading to serious economic losses.Previously,our research team developed the Aspergillus-Rihizobia coupli...Peanuts are important oilseed legume crops that are susceptible to contamination by Aspergillus flavus in soil,leading to serious economic losses.Previously,our research team developed the Aspergillus-Rihizobia coupling(ARC)microbial inoculants and found it can reduce A.flavus abundance in the soil and promote efficient nodulation in peanuts.However,the impact of ARC microbial inoculants on different resistant varieties of A.flavus remains unclear.In this study,we screened peanut varieties that were resistant and susceptible to A.flavus and evaluated their nodulation ability and growth performance after ARC microbial inoculants treatment in the field.The results demonstrated that the nodule number and nitrogenase activity of both varieties significantly increased after ARC microbial inoculants treatment,with the highly susceptible variety AH24 showing a greater increase.For photosynthetic parameters,both varieties also increased after ARC microbial inoculants treatment,but the increase was greater in the moderately resistant variety AH1 than in the highly susceptible variety AH24.Finally,we found that the yield and yield-related traits of the moderately resistant variety AH1 were better than those of the highly susceptible variety AH24.After ARC microbial inoculants treatment,the yield traits of both peanut varieties still increased significantly,but the degree of increase of the moderately resistant variety AH1 was smaller than that of the highly susceptible variety AH24.In addition,the abundance of A.flavus in the rhizosphere soil of the two varieties significantly decreased after ARC microbial inoculants treatment,with no significant difference between the varieties.These results indicated that ARC microbial inoculants exert differential effects on the nodulation and growth of different resistant peanut varieties and have a better effect on highly susceptible varieties.These results provide a solid theoretical basis for the efficient use of ARC microbial inoculants in the field of peanuts in the future.展开更多
Peanut varieties are diverse globally,with their characters and nutrition determining the product quality.However,the comparative analysis and statistical analysis of key quality indicators for peanut kernels across t...Peanut varieties are diverse globally,with their characters and nutrition determining the product quality.However,the comparative analysis and statistical analysis of key quality indicators for peanut kernels across the world remains relatively limited,impeding the comprehensive evaluation of peanut quality and hindering the industry development on a global scale.This study aimed to compare and analyze the apparent morphology,microstructure,single-cell structure,engineering and mechanical properties,as well as major nutrient contents of peanut kernels from 10 different cultivars representing major peanut-producing countries.The surface and cross-section microstructure of the peanut kernels exhibited a dense“blocky”appearance with a distinct cellular structure.The lipid droplets were predominantly spherical with a regular distribution within the cells.The single-cell structure of the kernels from these 10 peanut cultivars demonstrated varying morphologies and dimensions,which exhibited correlations with their mechanical and engineering properties.Furthermore,the mass loss versus temperature profiles of the peanut kernels revealed five distinct stages,corresponding to moisture loss,volatile loss,protein denaturation,and the degradation of various biomacromolecules.Variations were also observed in the lipid,protein,and sucrose contents,texture,bulk density,true density,porosity,geometric mean diameter,and sphericity among the diferent peanut varieties.This study establishes relationships and correlations among microstructure,engineering properties,and nutritional composition of commonly grown peanut varieties in major peanut-processing countries.The findings provide valuable insights into peanut quality evaluation,empowering the peanut industry to enhance their processing and product development efforts.展开更多
Oil bodies(OBs)are the lipid-storage organelle in oilseed,and their interface properties are crucial for oilseed processing.To elucidate the effect of interfacial proteins on the functional properties of high-oleic an...Oil bodies(OBs)are the lipid-storage organelle in oilseed,and their interface properties are crucial for oilseed processing.To elucidate the effect of interfacial proteins on the functional properties of high-oleic and normal peanut OBs,OBs were extracted using ultrasound-assisted aqueous enzymatic extraction(AEE),and the effects of ultrasonic power(100–500 W)and extraction time(0–30 min)on the interface properties were investigated.These results indicate that the interfacial protein content and interface properties of OBs can be significantly affected by ultrasonic treatment.The interfacial protein content of high-oleic peanut OBs increased from 88.25%to 91.95%after ultrasonic treatment,which was 1.4 times that of normal peanuts OBs.The emulsifying activity index(EAI)and emulsion stability index(ESI)values of both peanut OBs increased with the increase in ultrasonic power and extraction time.These results suggest that the emulsification ability of OBs may be closely related to the interfacial protein content and therefore can be regulated by altering the interfacial protein content using ultrasonic treatment.However,the particle size of OBs tends to increase under low ultrasonic power(0–200 W)owing to the increase in the interfacial protein content and aggregation effects,whereas it decreases under high ultrasonic power(300 W–500 W)due to cavitation effects.This pattern of change in particle size was also confirmed by confocal laser scanning microscopy,which indicated that high ultrasonic power suppressed the contribution of the interfacial protein content to the particle size,but still improved the emulsification ability of the OBs by reducing the particle size and increasing the interfacial tension.Therefore,regulating the interfacial protein content of peanut OBs by adjusting ultrasonic power is a promising way to improve their functional properties.展开更多
Peanut kernels rich in oil,particularly those with oleic acid as their primary fatty acid,are in high demand among consumers,the food industry,and farmers due to their superior nutritional content,extended shelf life,...Peanut kernels rich in oil,particularly those with oleic acid as their primary fatty acid,are in high demand among consumers,the food industry,and farmers due to their superior nutritional content,extended shelf life,and health benefits.The oil content and fatty acid composition are governed by multiple genetic factors.Identifying the quantitative trait loci(QTLs)related to these attributes will facilitate marker-assisted selection and genomic selection,thus enhancing quality-focused peanut breeding programs.For this purpose,we developed a population of 521 recombinant inbred lines(RILs)and tested their kernel quality traits across five different environments.We identified two major and stable QTLs for oil content,qOCAh12.1 and qOCAh16.1.The markers linked to these QTLs were designed by Kompetitive allele-specific PCR(KASP)and subsequently validated.Moreover,we found that the superior haplotype of oil content in the qOCAh16.1 region was conserved within the plant introduction(PI)germplasm cluster,as evidenced by a diverse peanut accession panel.In addition,we determined that qAh09 and qAh19.1,which harbor the key gene encoding fatty acid desaturase 2(FAD2),influence all seven fatty acids,palmitic,stearic,oleic,linoleic,arachidic,gadoleic,and behenic acids.Regarding the protein content and the long-chain saturated fatty acid behenic acid,qAh07 emerged as the major and stable QTL,accounting for over 10%of the phenotypic variation explained(PVE).These findings can enhance marker-assisted selection in peanut breeding,with the aim of improving the oil content,and deepen our understanding of the genetic mechanisms that shape fatty acid composition.展开更多
Bacterial wilt(BW)caused by Ralstonia solanacearum is a wide-spread and serious disease in peanut.To date,this soilborne disease could only be effectively controlled by planting resistant peanut cultivars.However,the ...Bacterial wilt(BW)caused by Ralstonia solanacearum is a wide-spread and serious disease in peanut.To date,this soilborne disease could only be effectively controlled by planting resistant peanut cultivars.However,the relatively lower yield potential of the available BW-resistant peanut cultivars is a key reason restricting productivity in most epidemic regions naturally infested with the pathogen.Even small pods or seeds and low number per plant has been regarded as the key factor for the low yield potential both in BW-resistant peanut germplasm lines and available released cultivars,whether the resistance is closely linked with key yield components remains unclear.In this study,the relationship between pod weight and BW resistance was analyzed by using a recombinant inbred lines(RIL)population derived from a crossing combination between a high yielding cultivar Xuhua 13 and a BW-resistant cultivar Zhonghua 6.From the experiments,it was found that the BW resistance was not significantly correlated with pod number per plant(PNP),hundred pod weight(HPW)and pod weight per plant(PWP)in the RIL population.Based on linkage analysis,the quantitative trait locus(QTL)s related to PNP were identified on A06,A07,A08 and B03.The QTLs for HPW were detected on A05 and A07,and the QTLs for PWP were on A06,A07 and B03.However,the QTL for BW resistance identified on B02.These results indicated that the BW resistance and the pod number per plant as well as pod weight were inherited independently.Two recombined lines(QT0944 and QT1028)with high level BW resistance and large pods(hundred pod weight over 185g)were identified from the RILs,and they possessed the favored alleles of identified QTLs from both parents,which could be used in peanut breeding for high yield and high level disease resistance.展开更多
How to reduce peanut allergies has always been a main food safety concern.Plant polyphenol complex peanut sensitizing protein was proposed as a new desensitization strategy.Gallic acid(GA),as a natural plant polypheno...How to reduce peanut allergies has always been a main food safety concern.Plant polyphenol complex peanut sensitizing protein was proposed as a new desensitization strategy.Gallic acid(GA),as a natural plant polyphenol,has anti-inflammatory and immunomodulatory effects.Therefore,the aim of this study was to investigate the effect of GA on peanut protein(PP)sensitization under high moisture extrusion conditions.The contents of free sulfhydryl groups and disulfide bonds in the PP-GA complex were determined,and the structure of the complex was characterized by sodium dodecyl sulfate-polyacrylamide gel electrophoresis(SDS-PAGE)and Fourier transform infrared spectroscopy.The results showed that with increasing GA content,the number of free sulfhydryl groups increased while the number of disulfide bonds decreased.The secondary structure of PP-GA showed that the random coils andβ-turns were transformed toα-helices andβ-sheets.A BALB/c mouse model was also established,wherein Al(OH)3 was used as an adjuvant when the complex was administered via intraperitoneal injection,and the mice showed mild allergic symptoms and a decreased immune organ index.In addition,the serum levels of specific antibodies(immunoglobulin E(IgE),immunoglobulin G1(IgG1),and immunoglobulin G2a(IgG2a)),cytokines(interleukin-5(IL-5),interleukin 13(IL-13),and interferon gamma(IFN-γ))and histamine were reduced.In summary,this study proved that GA can relieve the sensitization of PP induced by high moisture extrusion.展开更多
Peanut is a globally important leguminous crop and one of the most important oil crops.In response to the growing demand for high-quality peanut oil,advancements in processing technologies have led to significant impr...Peanut is a globally important leguminous crop and one of the most important oil crops.In response to the growing demand for high-quality peanut oil,advancements in processing technologies have led to significant improvements in oil quality.However,ensuring consistent quality remains a complex and ongoing challenge due to the multifaceted factors influencing peanut oil’s properties.This review synthesizes key scientific studies addressing these factors and explores the associated risks to oil quality and safety.Special attention is given to harmful contaminants such as aflatoxin B1(AFB1),3-chloro-1,2-propanediol esters(3-MCPDE),Benzo[a]pyrene(BaP),and trans-fatty acids(TFAs),which pose significant health risks and quality concerns.The review critically examines current detection methods for these contaminants and evaluates innovative removal strategies,such as biodegradation,physical refining,chemical treatments,and advanced adsorption techniques.Moreover,insights into the effects of raw material quality,processing conditions,and storage on oil quality were discussed.In conclusion,the review underscores the importance of adopting integrated approaches to control harmful substances while optimizing processing parameters to enhance peanut oil quality.These findings aim to guide researchers and industry practitioners in improving production practices,minimizing health risks,and providing safer and higher-quality peanut oil products for consumers.展开更多
This study develops low-fat microwaved peanut snacks(LMPS)using partially defatted peanuts(PDP)with different defatting ratios,catering to people’s pursuit of healthy,low-fat cuisine.The effects of defatting treatmen...This study develops low-fat microwaved peanut snacks(LMPS)using partially defatted peanuts(PDP)with different defatting ratios,catering to people’s pursuit of healthy,low-fat cuisine.The effects of defatting treatment on the structural characteristics,texture,color,and nutrient composition of LMPS were comprehensively explored.The structural characteristics of LMPS were characterized using X-ray micro-computed tomography(Micro-CT)and scanning electron microscope(SEM).The results demonstrated that the porosity,pore number,pore volume,brightness,brittleness,protein content,and total sugar content of LMPS all significantly increased(P<0.05)with the increase in the defatting ratio.At the micro level,porous structure,cell wall rupture,and loss of intracellular material could be observed in LMPS after defatting treatments.LMPS made from PDP with a defatting ratio of 64.44%had the highest internal pore structural parameters(porosity 59%,pore number 85.3×10^(5),pore volume 68.23 mm3),the brightest color(L^(*) 78.39±0.39),the best brittleness(3.64±0.21)mm^(–1)),and the best nutrition(high protein content,(34.02±0.38)%;high total sugar content,(17.45±0.59)%;low-fat content,(27.58±0.85)%).The study provides a theoretical basis for the quality improvement of LMPS.展开更多
Pod size is a key agronomic trait that influences peanut yield greatly.However,our understanding of the mechanisms underlying pod size is limited.In this study,we employed a segregating population derived from a cross...Pod size is a key agronomic trait that influences peanut yield greatly.However,our understanding of the mechanisms underlying pod size is limited.In this study,we employed a segregating population derived from a cross between the small-pod line ND_S and the large-pod line ND_L to map quantitative trait loci(QTL)associated with pod size.Initial mapping performed using bulk segregant analysis revealed a candidate interval on chromosome A05 referred to as qPSW05.We refined this interval to a 256.9 kb genomic region using newly developed molecular markers.Through sequence and expression analyses,we identified the candidate gene AhXE45GC,which encodes an AN1 zinc finger protein.We discovered a 33-bp insertion in the intron of AhXE45GC in ND_S.Accessions that lack this insertion,such as ND_L,had significantly larger pods than those with the insertion,including ND_S.To facilitate marker-assisted selection for peanut pod size,we developed a molecular marker associated with this polymorphism.This marker could provide a valuable genetic resource for breeding high-yielding peanut varieties.展开更多
Recent publications have highlighted the development of an alternate cotton-peanut intercropping as a novel strat-egy to enhance agricultural productivity.In this article,we provide an overview of the progress made in...Recent publications have highlighted the development of an alternate cotton-peanut intercropping as a novel strat-egy to enhance agricultural productivity.In this article,we provide an overview of the progress made in the alternate cotton-peanut intercropping,specifically focusing on its yield benefits,environmental impacts,and the underlying mechanisms.In addition,we advocate for future investigations into the selection or development of appropriate crop varieties and agricultural equipment,pest management options,and the mechanisms of root-canopy interactions.This review is intended to provide a valuable reference for understanding and adopting an alternate intercropping system for sustainable cotton production.展开更多
This study investigated the effect of magnesium application on peanut growth and yield under two nitrogen(N)application rates in acidic soil in southern China.The chlorophyll content,net photosynthetic rate and dry ma...This study investigated the effect of magnesium application on peanut growth and yield under two nitrogen(N)application rates in acidic soil in southern China.The chlorophyll content,net photosynthetic rate and dry matter accumulation of the N-sensitive cultivar decreased under reduced N treatments,whereas no effect was observed on the relevant indicators in the N-insensitive variety GH1026.Mg application increased the net photosynthetic rate by increasing the expression of genes involved in chlorophyll synthesis and Rubisco activity in the leaves during the pegging stage under 50%N treatment,while no effect on the net photosynthetic rate was observed under the 100%N treatment.The rate of dry matter accumulation at the early growth stage,total dry matter accumulation and pod yield at harvest increased after Mg application under 50%N treatment by increasing the transportation of assimilates from stems and leaves to pods in both peanut varieties,whereas no effect was found under 100%N treatment.Moreover,Mg application increased the NUE under 50%N treatment.No improvement of NUE in either peanut variety was found under 100%N treatment,while Mg application under the 50%N treatment can obtain a higher economic benefit than the 100%N treatment.In acidic soil,application of 307.5 kg ha^(-1)of Mg sulfate fertilizer under 50%reduced nitrogen application is a suitable fertilizer management measure for improving carbon assimilation,NUE and achieve high peanut yields in southern China.展开更多
Peanut (Arachis hypogaea L.) production is valued at $1.28 billion annually in the USA. Plant growth habit can be used to determine plant population density and cultivation practices a given farmer uses. Erect plants ...Peanut (Arachis hypogaea L.) production is valued at $1.28 billion annually in the USA. Plant growth habit can be used to determine plant population density and cultivation practices a given farmer uses. Erect plants are generally more compact and can be more densely planted unlike plants with more prostrate growth. The objectives of this study were to analyze publicly available datasets to identify single-nucleotide polymorphism (SNP) markers associated with plant growth habit in peanuts and to conduct genomic selection. A genome-wide association study (GWAS) was used to identify SNPs for growth habit type among 775 USDA peanut accessions. A total of 13,306 SNPs were used to conduct GWAS using five statistical models. The models used were single-marker regression, generalized linear model (PCA), generalized linear model (Q), mixed linear model (PCA), and mixed linear model (Q) and a total of 181, 1, 108, 1, and 10 SNPs were found associated with growth habit respectively. Based on this dataset, results showed that genomic selection can achieve up to 61% accuracy, depending on the training population size being used for the prediction. SNP AX-176821681 was found in all models. Gene ontology for this location shows an annotated gene, Araip.0F3YM, found 2485 bp upstream of this SNP and encodes for a peptidyl-prolyl cis-trans isomerase. To the best of our knowledge, this is the first report identifying molecular markers linked to plant growth habit type in peanuts. This finding suggests that a molecular marker can be developed to identify specific plant growth habits in peanuts, enabling early generation selection by peanut breeders.展开更多
Peanut(Arachis hypogaea L.)is an important oil crop.Oleic acid is a major factor that determines the quality of peanuts.Therefore,the high oleic and high oleic to linoleic acid ratio are the target traits in an advanc...Peanut(Arachis hypogaea L.)is an important oil crop.Oleic acid is a major factor that determines the quality of peanuts.Therefore,the high oleic and high oleic to linoleic acid ratio are the target traits in an advanced peanut breeding program.This study provided an extensive evaluation of the genetic and physical characteristics as well as disease resistance of 220 high oleic peanut varieties in China.Notably,these varieties clustered into five major categories based on their traits.A majority of these varieties have been bred using interspecific hybridization or selected from mutants of self-crossed parents,with the main parent varieties being Kaixuan 016 and CTWE.Analysis of disease resistance showed that most high oleic peanut varieties could resist two or three diseases.However,those varieties with resistance to multiple diseases were relatively scarce.Moreover,some high oleic peanut varieties showed no disease resistance or inadequate testing.The results further indicate that the genetic basis for high oleic peanut breeding is insufficient,highlighting the need for its further development.Importantly,our findings lay a critical foundation for future high oleic peanut breeding and promote better understanding of the genetic and trait diversity offered by these varieties.展开更多
Non-enzymatic glycation reaction in food can produce diet-derived advanced glycation end products(dAGEs),which have potential health risks.Thus,it is of great significance to find efficient substances to improve the n...Non-enzymatic glycation reaction in food can produce diet-derived advanced glycation end products(dAGEs),which have potential health risks.Thus,it is of great significance to find efficient substances to improve the negative effects induced by dAGEs on human health.This study investigated the intervening effects of peanut skin procyanidins(PSP)on the dAGEs-induced oxidative stress and systemic inflammation in experimental mice model.Results showed that the accumulation of AGEs in serum,liver,and kidney was significantly increased after mice were fed dAGEs(P<0.05).The expression of advanced glycation product receptor(RAGE)was also significantly increased in liver and kidney(P<0.05).PSP could not only effectively reduce the accumulation of AGEs in serum,liver and kidney of mice,but also reduce the expression of RAGE in liver and kidney of mice.And the levels of pro-inflammatory cytokines interleukin-6(IL-6),tumor necrosis factor(TNF-α),and IL-1βin serum of mice were significantly decreased(P<0.05),while the levels of antiinflammatory factor IL-10 were increased,and the inflammatory injury in mice was improved.In addition,the levels of superoxide dismutase(SOD),glutathione(GSH),catalase(CAT)in liver and kidney of mice were increased(P<0.05),and the level of malondialdehyde(MDA)was decreased(P<0.05),which enhanced the antioxidant capacity of mice in vivo,and improved the oxidative damage of liver and kidney.Molecular docking technique was used to confirm that the parent compound of procyanidins and its main metabolites,such as 3-hydroxyphenylacetic acid,could interact with RAGE,which might inhibit the activation of nuclear transcription factor(NF-κB),and ultimately reduce oxidative stress and inflammation in mice.展开更多
基金supported by National Natural Science Foundation of China(32272153)Henan Province Science and Technology R&D Joint Fund(232301420025)+4 种基金National Key Research and Development Program of China(2023YFD1200200)the Key Research Project of the Shennong Laboratory(SN01-2022-03)Independent Innovation Foundation of Henan Academy of Agricultural Sciences(2024ZC024)China Agriculture Research System(CARS-13)Henan Provincial Agriculture Research System(S2012-5).
文摘Wild peanut(Arachis)species are promising sources of disease resistance for improving peanut cultivars.The objective of this study was to assess cross-compatibility among cultivated and wild peanuts in crosses between eight peanut cultivars and 27 wild species carrying the A,B,E,Ex,F,K,P,and H genomes.Embryo culture and chromosome doubling led to polyploids representing hybrids between cultivated peanut and A.stenosperma,A.macedoi,A.duranensis,A.villosa,and A.diogoi.The first two showed greater resistance to bacterial wilt than their cultivated parents.DNA markers were developed for verifying the hybrids and for identifying translocation or introgression lines with alien chromosome fragments.
基金supported by the grants from the National Natural Science Foundation of China(NSFC)-Henan United Fund(U22A20475 and U1704232)the Key Scientific and Technological Project of Henan Province,China(221111110500,161100111000,and HARS-22-05-G1)+2 种基金the Innovation Scientists and Technicians Troop Construction Projects of Henan Province,China(2018JR0001)the Henan Agricultural University High Level Talent Special Support Fund,China(30501418)the Key Scientific Research Project in Colleges and Universities of Henan Province,China(21A210018).
文摘Peanut(Arachis hypogaea L.)bacterial wilt(BW)is a devastating soil-borne disease caused by Ralstonia solanacearum(RS)that poses a significant threat to peanut yield and quality.Nucleotide-binding leucine-rich repeat(NBS-LRR)proteins are a class of plant-specific immune receptors that recognize pathogen-secreted effector molecules and activate immune responses to resist pathogen infections.However,the precise functions of AhCN genes(where CN is a class of nucleotide-binding site,leucine-rich repeat receptor(NLR)genes that lack LRR structural domains)in peanut plants are not fully understood.In this study,a total of 150 AhCN genes were identified and classified into nine subfamilies based on a systematic phylogenetic analysis.The AhCN genes showed highly conserved structural features,and the promoter cis-elements indicated involvement in plant hormone signaling and defense responses.After inoculation with RS,the highly resistant peanut variety‘H108’significantly outperformed the susceptible variety‘H107’based on physiological indicators such as plant height,main stem diameter,and fresh weight,likely due to the inhibition of bacterial proliferation and diffusion in the stem vascular bundle.AhCN34 was found to be significantly upregulated in‘H108’compared to‘H107’during plant infection and in response to treatments with each of three plant hormones.Importantly,AhCN34 overexpression in peanut leaves enhanced their resistance to BW.These findings demonstrate the great potential of AhCN34 for applications in peanut resistance breeding.Our identification and characterization of the AhCN genes provide insights into the mechanisms underlying BW resistance in peanut and can inform future research into genetic methods of improving BW resistance in peanut.
基金supported by the project of the development for highquality seed industry of Hubei province(HBZY2023B003)the Key Area Research and Development Program of Hubei Province(2021BBA077)the Agricultural Science and Technology Innovation Program.
文摘Vitamin E is an essential micronutrient that is abundant in peanut seeds.However,the absence of a rapid and reliable method for determining its content has impeded advancements in peanut quality improvement.In this study,we developed an efficient ultra-performance liquid chromatography variable wavelength detector(UPLCvwd)method for quantifying vitamin E content in peanut seeds,capable of detecting four tocopherols and four tocotrienols.Compared to traditional methods,this approach is simpler,more efficient,and highly accurate.By comparing two sample preparation techniques,it was found that slicing better reflects the true vitamin E content than grinding,as it minimizes losses caused by mechanical pressure.The method demonstrated robust stability and accuracy in both repeatability tests and spiked recovery tests,showing no significant differences compared to the national standard method.The study revealed that the cotyledons of peanuts are the primary storage site for vitamin E,being rich inγ-andα-tocopherols,which together account for over 90% of the total vitamin E content.In contrast,the vitamin E content in the seed coat is considerably lower.Therefore,the optimized detection method minimizes seed coat interference during sample preparation,ensuring the accuracy of the results.In summary,the UPLC-vwd method developed in this study is a promising tool for determining vitamin E content and supports the improvement of peanut quality.
基金supported by the Natural Science Foundation of Shandong Province,China(ZR2022MC045)the National Natural Science Foundation of China(32001584,32201876)+2 种基金the Major Science and Technology Program of Xinjiang Uygur Autonomous Region,China(2022A02008-3)the Breeding Project from Department of Science&Technology of Shandong Province,China(2022LZGC007)the Agricultural Scientific and the Technological Innovation Project of Shandong Academy of Agricultural Sciences,China(CXGC2023A06,CXGC2023A39 and CXGC2023A46),and the Major Scientific and Technological Achievements Cultivation Program of Shandong Academy of Agricultural Sciences,China(CXGC2025E02)。
文摘Plant height(PH),primary lateral branch length(PBL),and branch number(BN)are architectural components impacting peanut pod yield,biomass production,and adaptivity to mechanical harvesting.In this study,a recombinant inbred population consisting of 181 individual lines was used to determine genetic controls of PH,PBL,and BN across three environments.Phenotypic data collected from the population demonstrated continuous distributions and transgressive segregation patterns.Broad-sense heritability of PH,PBL,and BN was found to be 0.87,0.88,and 0.92,respectively.Unconditional individual environmental analysis revealed 35 additive QTLs with phenotypic variation explained(PVE)ranging from 4.57 to 21.68%.A two-round meta-analysis resulted in 24consensus and 19 unique QTLs.Five unique QTLs exhibited pleiotropic effects and their genetic bases(pleiotropy or tight linkage)were evaluated.A joint analysis was performed to estimate the QTL by environment interaction(QEI)effects on PH,PBL,and BN,collectively explaining phenotypic variations of 10.80,11.02,and 7.89%,respectively.We identified 3 major and stable QTL regions(uq9-3,uq10-2,and uq16-1)on chromosomes 9,10,and 16,spanning1.43-1.53 Mb genomic regions.Candidate genes involved in phytohormones biosynthesis,signaling,and cell wall development were proposed to regulate these morphological traits.These results provide valuable information for further genetic studies and the development of molecular markers applicable to peanut architecture improvement.
基金supported by the Key Research and Development Program of China(2022YFD1200400)National Natural Science Foundation of China(32472041)+2 种基金the Project of the Development for High-quality Seed Industry of Hubei Province(HBZY2023B003)Key Research and Development Program of Hubei Province(2021BBA077)Innovation Program of the Chinese Academy of Agricultural Sciences(2024-2060299-089-031)。
文摘Peanut is a globally significant oil crop and economic resource,notable for its kernel containing over 50%oil content.White testa peanuts are highly valued for their superior nutritional profile,minimal pigmentation,and superior oil clarity.Identification of genes controlling white testa color is crucial for advancing breeding programs and understanding the genetic mechanisms involved.A genetic mapping study was performed in peanut to identify genes controlling white testa color,a trait associated with desirable end-use quality traits in this oilseed crop.In an F_(2)population generated from a cross of a white-testa with a pink-testa cultivar,two recessive quantitative-trait loci controlling white testa were identified and finemapped to A02 and B02 chromosomes.Two homologous genes,Arahy.MP3D3D and Arahy.26781N,encoding bHLH transcriptional factors,were identified as candidates for the two loci.Reduced expression of these two genes likely suppresses anthocyanin biosynthesis.
基金supported by the Undergraduate Training Program for Innovation and Entrepreneurship (S202110580053,202410580011)the Zhaoqing University Project (190060,QN202329)Science and Technology Program of Zhaoqing (2023040308001)。
文摘Late embryogenesis abundant (LEA) proteins generally accumulate in seeds during the later stages of maturation.Here we studied the LEA genes in two wild peanut species (Arachis duranensis and Arachis ipaensis) in an effort to create a genetic resource for peanut crop improvement.we identified 65 AdLEA and 69 AiLEA genes representing all 8 LEA subfamilies,which were unevenly distributed across 10 peanut chromosomes.The majority of LEA proteins were found to be highly hydrophilic.MEME analysis indicated that LEA gene motifs were conserved within groups,but not between groups.The LEA genes contained a diverse array of stress-and phytohormoneresponsive cis-acting elements,with the AdLEA2-20 and AiLEA2-20 genes containing the greatest number of elements.Both AdLEA2-20 and AiLEA2-20 were upregulated in response to cold temperatures,drought,salinity,and abscisic acid exposure,although the dynamics were tissue-dependent.This study lays the foundation for future studies on the LEA gene family and abiotic stress in peanut,and our results will be invaluable for the genetic improvement of peanut by characterizing the genetic resources of wild peanut species.
基金supported by the Agricultural Science and Technology Innovation Program(CAAS-ZDRW202416)the Foundation of Hubei Hongshan Laboratory(2021hszd015)+1 种基金the Science and Technology Major Projects of Hubei Province(2023BBA002)the Knowledge Innovation Program of Wuhan-Basi Research(2023020201010126)。
文摘Peanuts are important oilseed legume crops that are susceptible to contamination by Aspergillus flavus in soil,leading to serious economic losses.Previously,our research team developed the Aspergillus-Rihizobia coupling(ARC)microbial inoculants and found it can reduce A.flavus abundance in the soil and promote efficient nodulation in peanuts.However,the impact of ARC microbial inoculants on different resistant varieties of A.flavus remains unclear.In this study,we screened peanut varieties that were resistant and susceptible to A.flavus and evaluated their nodulation ability and growth performance after ARC microbial inoculants treatment in the field.The results demonstrated that the nodule number and nitrogenase activity of both varieties significantly increased after ARC microbial inoculants treatment,with the highly susceptible variety AH24 showing a greater increase.For photosynthetic parameters,both varieties also increased after ARC microbial inoculants treatment,but the increase was greater in the moderately resistant variety AH1 than in the highly susceptible variety AH24.Finally,we found that the yield and yield-related traits of the moderately resistant variety AH1 were better than those of the highly susceptible variety AH24.After ARC microbial inoculants treatment,the yield traits of both peanut varieties still increased significantly,but the degree of increase of the moderately resistant variety AH1 was smaller than that of the highly susceptible variety AH24.In addition,the abundance of A.flavus in the rhizosphere soil of the two varieties significantly decreased after ARC microbial inoculants treatment,with no significant difference between the varieties.These results indicated that ARC microbial inoculants exert differential effects on the nodulation and growth of different resistant peanut varieties and have a better effect on highly susceptible varieties.These results provide a solid theoretical basis for the efficient use of ARC microbial inoculants in the field of peanuts in the future.
基金supported by the National Key R&D Program of China(2021YFD2100400,2023YFE0104900)Xinjiang Agriculture Research System-Oil Crop Research System,China(XJARS-05)+3 种基金Taishan Industrial Experts Programme,China(tscx202306075)the Scientific and Technological Assistance Projects to Developing Countries,China(KY202201003)the Agricultural Science and Technology Innovation Program,Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2024-IFST)The authors are grateful for the financial support from the Arawana Charity Foundation,China.
文摘Peanut varieties are diverse globally,with their characters and nutrition determining the product quality.However,the comparative analysis and statistical analysis of key quality indicators for peanut kernels across the world remains relatively limited,impeding the comprehensive evaluation of peanut quality and hindering the industry development on a global scale.This study aimed to compare and analyze the apparent morphology,microstructure,single-cell structure,engineering and mechanical properties,as well as major nutrient contents of peanut kernels from 10 different cultivars representing major peanut-producing countries.The surface and cross-section microstructure of the peanut kernels exhibited a dense“blocky”appearance with a distinct cellular structure.The lipid droplets were predominantly spherical with a regular distribution within the cells.The single-cell structure of the kernels from these 10 peanut cultivars demonstrated varying morphologies and dimensions,which exhibited correlations with their mechanical and engineering properties.Furthermore,the mass loss versus temperature profiles of the peanut kernels revealed five distinct stages,corresponding to moisture loss,volatile loss,protein denaturation,and the degradation of various biomacromolecules.Variations were also observed in the lipid,protein,and sucrose contents,texture,bulk density,true density,porosity,geometric mean diameter,and sphericity among the diferent peanut varieties.This study establishes relationships and correlations among microstructure,engineering properties,and nutritional composition of commonly grown peanut varieties in major peanut-processing countries.The findings provide valuable insights into peanut quality evaluation,empowering the peanut industry to enhance their processing and product development efforts.
基金supported Major Science and Technology Innovation Project of Shandong Province(2023CXGC010707)Natural Science Foundation of Shandong Province(Grant No.ZR2022MC172 and ZR2024MC114)+1 种基金Shandong Province Rural Revitalization Science and Technology Innovation Enhancement Action Plan(Grant No.2023TZXD043 and 2023TZXD069)Scientific Research Foundation for High-Level Talents of Qingdao Agricultural University(663/1120085 and 663/1120084).
文摘Oil bodies(OBs)are the lipid-storage organelle in oilseed,and their interface properties are crucial for oilseed processing.To elucidate the effect of interfacial proteins on the functional properties of high-oleic and normal peanut OBs,OBs were extracted using ultrasound-assisted aqueous enzymatic extraction(AEE),and the effects of ultrasonic power(100–500 W)and extraction time(0–30 min)on the interface properties were investigated.These results indicate that the interfacial protein content and interface properties of OBs can be significantly affected by ultrasonic treatment.The interfacial protein content of high-oleic peanut OBs increased from 88.25%to 91.95%after ultrasonic treatment,which was 1.4 times that of normal peanuts OBs.The emulsifying activity index(EAI)and emulsion stability index(ESI)values of both peanut OBs increased with the increase in ultrasonic power and extraction time.These results suggest that the emulsification ability of OBs may be closely related to the interfacial protein content and therefore can be regulated by altering the interfacial protein content using ultrasonic treatment.However,the particle size of OBs tends to increase under low ultrasonic power(0–200 W)owing to the increase in the interfacial protein content and aggregation effects,whereas it decreases under high ultrasonic power(300 W–500 W)due to cavitation effects.This pattern of change in particle size was also confirmed by confocal laser scanning microscopy,which indicated that high ultrasonic power suppressed the contribution of the interfacial protein content to the particle size,but still improved the emulsification ability of the OBs by reducing the particle size and increasing the interfacial tension.Therefore,regulating the interfacial protein content of peanut OBs by adjusting ultrasonic power is a promising way to improve their functional properties.
基金supported by the National Key R&D Program of China(2022YFD1200400)the earmarked fund for CARS-13,the Major Science and Technology Projects of Henan Province,China(221100110300)the Henan Provincial R&D Program of Interregional Cooperation for Local Scientific and Technological Development Guided by Central Government,China(YDZX20214100004191)。
文摘Peanut kernels rich in oil,particularly those with oleic acid as their primary fatty acid,are in high demand among consumers,the food industry,and farmers due to their superior nutritional content,extended shelf life,and health benefits.The oil content and fatty acid composition are governed by multiple genetic factors.Identifying the quantitative trait loci(QTLs)related to these attributes will facilitate marker-assisted selection and genomic selection,thus enhancing quality-focused peanut breeding programs.For this purpose,we developed a population of 521 recombinant inbred lines(RILs)and tested their kernel quality traits across five different environments.We identified two major and stable QTLs for oil content,qOCAh12.1 and qOCAh16.1.The markers linked to these QTLs were designed by Kompetitive allele-specific PCR(KASP)and subsequently validated.Moreover,we found that the superior haplotype of oil content in the qOCAh16.1 region was conserved within the plant introduction(PI)germplasm cluster,as evidenced by a diverse peanut accession panel.In addition,we determined that qAh09 and qAh19.1,which harbor the key gene encoding fatty acid desaturase 2(FAD2),influence all seven fatty acids,palmitic,stearic,oleic,linoleic,arachidic,gadoleic,and behenic acids.Regarding the protein content and the long-chain saturated fatty acid behenic acid,qAh07 emerged as the major and stable QTL,accounting for over 10%of the phenotypic variation explained(PVE).These findings can enhance marker-assisted selection in peanut breeding,with the aim of improving the oil content,and deepen our understanding of the genetic mechanisms that shape fatty acid composition.
基金supported by the National Natural Science Foundation of China(32161143006,32171997)the Earmarked Fund for CARS-13,and the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(No.CAAS-ASTIP-2021-OCRI).
文摘Bacterial wilt(BW)caused by Ralstonia solanacearum is a wide-spread and serious disease in peanut.To date,this soilborne disease could only be effectively controlled by planting resistant peanut cultivars.However,the relatively lower yield potential of the available BW-resistant peanut cultivars is a key reason restricting productivity in most epidemic regions naturally infested with the pathogen.Even small pods or seeds and low number per plant has been regarded as the key factor for the low yield potential both in BW-resistant peanut germplasm lines and available released cultivars,whether the resistance is closely linked with key yield components remains unclear.In this study,the relationship between pod weight and BW resistance was analyzed by using a recombinant inbred lines(RIL)population derived from a crossing combination between a high yielding cultivar Xuhua 13 and a BW-resistant cultivar Zhonghua 6.From the experiments,it was found that the BW resistance was not significantly correlated with pod number per plant(PNP),hundred pod weight(HPW)and pod weight per plant(PWP)in the RIL population.Based on linkage analysis,the quantitative trait locus(QTL)s related to PNP were identified on A06,A07,A08 and B03.The QTLs for HPW were detected on A05 and A07,and the QTLs for PWP were on A06,A07 and B03.However,the QTL for BW resistance identified on B02.These results indicated that the BW resistance and the pod number per plant as well as pod weight were inherited independently.Two recombined lines(QT0944 and QT1028)with high level BW resistance and large pods(hundred pod weight over 185g)were identified from the RILs,and they possessed the favored alleles of identified QTLs from both parents,which could be used in peanut breeding for high yield and high level disease resistance.
基金supported by the Natural Science Foundation of China(32072139)Liaoning Province Natural Science Foundation Project(2022-MS-307).
文摘How to reduce peanut allergies has always been a main food safety concern.Plant polyphenol complex peanut sensitizing protein was proposed as a new desensitization strategy.Gallic acid(GA),as a natural plant polyphenol,has anti-inflammatory and immunomodulatory effects.Therefore,the aim of this study was to investigate the effect of GA on peanut protein(PP)sensitization under high moisture extrusion conditions.The contents of free sulfhydryl groups and disulfide bonds in the PP-GA complex were determined,and the structure of the complex was characterized by sodium dodecyl sulfate-polyacrylamide gel electrophoresis(SDS-PAGE)and Fourier transform infrared spectroscopy.The results showed that with increasing GA content,the number of free sulfhydryl groups increased while the number of disulfide bonds decreased.The secondary structure of PP-GA showed that the random coils andβ-turns were transformed toα-helices andβ-sheets.A BALB/c mouse model was also established,wherein Al(OH)3 was used as an adjuvant when the complex was administered via intraperitoneal injection,and the mice showed mild allergic symptoms and a decreased immune organ index.In addition,the serum levels of specific antibodies(immunoglobulin E(IgE),immunoglobulin G1(IgG1),and immunoglobulin G2a(IgG2a)),cytokines(interleukin-5(IL-5),interleukin 13(IL-13),and interferon gamma(IFN-γ))and histamine were reduced.In summary,this study proved that GA can relieve the sensitization of PP induced by high moisture extrusion.
基金support from National Natural Science Foundation of China(22401080)the Start-up Grant of Henan University of Technology(2023BS006)+1 种基金the Scientific and Technological Research Project of Henan Provincial Science and Technology Department(252102310394)The Youth Found of the Natural Science Foundation of Henan Province(242300420463).
文摘Peanut is a globally important leguminous crop and one of the most important oil crops.In response to the growing demand for high-quality peanut oil,advancements in processing technologies have led to significant improvements in oil quality.However,ensuring consistent quality remains a complex and ongoing challenge due to the multifaceted factors influencing peanut oil’s properties.This review synthesizes key scientific studies addressing these factors and explores the associated risks to oil quality and safety.Special attention is given to harmful contaminants such as aflatoxin B1(AFB1),3-chloro-1,2-propanediol esters(3-MCPDE),Benzo[a]pyrene(BaP),and trans-fatty acids(TFAs),which pose significant health risks and quality concerns.The review critically examines current detection methods for these contaminants and evaluates innovative removal strategies,such as biodegradation,physical refining,chemical treatments,and advanced adsorption techniques.Moreover,insights into the effects of raw material quality,processing conditions,and storage on oil quality were discussed.In conclusion,the review underscores the importance of adopting integrated approaches to control harmful substances while optimizing processing parameters to enhance peanut oil quality.These findings aim to guide researchers and industry practitioners in improving production practices,minimizing health risks,and providing safer and higher-quality peanut oil products for consumers.
基金funded by the National Natural Science Foundation of China(NSFC,U21A20270)the Key R&D Program of Shandong Province,China(2023TZXD074)+2 种基金the Bingtuan Science and Technology Program,China(2023AB002)the National Peanut Industry Technology System of China(CARS-13-08B)the National Key R&D Program of China(2021YFD2100402)。
文摘This study develops low-fat microwaved peanut snacks(LMPS)using partially defatted peanuts(PDP)with different defatting ratios,catering to people’s pursuit of healthy,low-fat cuisine.The effects of defatting treatment on the structural characteristics,texture,color,and nutrient composition of LMPS were comprehensively explored.The structural characteristics of LMPS were characterized using X-ray micro-computed tomography(Micro-CT)and scanning electron microscope(SEM).The results demonstrated that the porosity,pore number,pore volume,brightness,brittleness,protein content,and total sugar content of LMPS all significantly increased(P<0.05)with the increase in the defatting ratio.At the micro level,porous structure,cell wall rupture,and loss of intracellular material could be observed in LMPS after defatting treatments.LMPS made from PDP with a defatting ratio of 64.44%had the highest internal pore structural parameters(porosity 59%,pore number 85.3×10^(5),pore volume 68.23 mm3),the brightest color(L^(*) 78.39±0.39),the best brittleness(3.64±0.21)mm^(–1)),and the best nutrition(high protein content,(34.02±0.38)%;high total sugar content,(17.45±0.59)%;low-fat content,(27.58±0.85)%).The study provides a theoretical basis for the quality improvement of LMPS.
基金supported by the Key Program of National Natural Science Foundation of China (NSFC)-Henan United Fund (U22A20475)Key Scientific and Technological Project of Henan Province (221111110500,222301420026,HARS-22-05-G1).
文摘Pod size is a key agronomic trait that influences peanut yield greatly.However,our understanding of the mechanisms underlying pod size is limited.In this study,we employed a segregating population derived from a cross between the small-pod line ND_S and the large-pod line ND_L to map quantitative trait loci(QTL)associated with pod size.Initial mapping performed using bulk segregant analysis revealed a candidate interval on chromosome A05 referred to as qPSW05.We refined this interval to a 256.9 kb genomic region using newly developed molecular markers.Through sequence and expression analyses,we identified the candidate gene AhXE45GC,which encodes an AN1 zinc finger protein.We discovered a 33-bp insertion in the intron of AhXE45GC in ND_S.Accessions that lack this insertion,such as ND_L,had significantly larger pods than those with the insertion,including ND_S.To facilitate marker-assisted selection for peanut pod size,we developed a molecular marker associated with this polymorphism.This marker could provide a valuable genetic resource for breeding high-yielding peanut varieties.
基金National Natural Science Foundation of China(32101844)Shandong Provincial Natural Science Foundation(ZR2021QC188 and ZR2022MC103).
文摘Recent publications have highlighted the development of an alternate cotton-peanut intercropping as a novel strat-egy to enhance agricultural productivity.In this article,we provide an overview of the progress made in the alternate cotton-peanut intercropping,specifically focusing on its yield benefits,environmental impacts,and the underlying mechanisms.In addition,we advocate for future investigations into the selection or development of appropriate crop varieties and agricultural equipment,pest management options,and the mechanisms of root-canopy interactions.This review is intended to provide a valuable reference for understanding and adopting an alternate intercropping system for sustainable cotton production.
基金supported by the Guangdong Technical System of Peanut and Soybean Industry(2023KJ136-05)China Agriculture Research System(CARS-15)。
文摘This study investigated the effect of magnesium application on peanut growth and yield under two nitrogen(N)application rates in acidic soil in southern China.The chlorophyll content,net photosynthetic rate and dry matter accumulation of the N-sensitive cultivar decreased under reduced N treatments,whereas no effect was observed on the relevant indicators in the N-insensitive variety GH1026.Mg application increased the net photosynthetic rate by increasing the expression of genes involved in chlorophyll synthesis and Rubisco activity in the leaves during the pegging stage under 50%N treatment,while no effect on the net photosynthetic rate was observed under the 100%N treatment.The rate of dry matter accumulation at the early growth stage,total dry matter accumulation and pod yield at harvest increased after Mg application under 50%N treatment by increasing the transportation of assimilates from stems and leaves to pods in both peanut varieties,whereas no effect was found under 100%N treatment.Moreover,Mg application increased the NUE under 50%N treatment.No improvement of NUE in either peanut variety was found under 100%N treatment,while Mg application under the 50%N treatment can obtain a higher economic benefit than the 100%N treatment.In acidic soil,application of 307.5 kg ha^(-1)of Mg sulfate fertilizer under 50%reduced nitrogen application is a suitable fertilizer management measure for improving carbon assimilation,NUE and achieve high peanut yields in southern China.
文摘Peanut (Arachis hypogaea L.) production is valued at $1.28 billion annually in the USA. Plant growth habit can be used to determine plant population density and cultivation practices a given farmer uses. Erect plants are generally more compact and can be more densely planted unlike plants with more prostrate growth. The objectives of this study were to analyze publicly available datasets to identify single-nucleotide polymorphism (SNP) markers associated with plant growth habit in peanuts and to conduct genomic selection. A genome-wide association study (GWAS) was used to identify SNPs for growth habit type among 775 USDA peanut accessions. A total of 13,306 SNPs were used to conduct GWAS using five statistical models. The models used were single-marker regression, generalized linear model (PCA), generalized linear model (Q), mixed linear model (PCA), and mixed linear model (Q) and a total of 181, 1, 108, 1, and 10 SNPs were found associated with growth habit respectively. Based on this dataset, results showed that genomic selection can achieve up to 61% accuracy, depending on the training population size being used for the prediction. SNP AX-176821681 was found in all models. Gene ontology for this location shows an annotated gene, Araip.0F3YM, found 2485 bp upstream of this SNP and encodes for a peptidyl-prolyl cis-trans isomerase. To the best of our knowledge, this is the first report identifying molecular markers linked to plant growth habit type in peanuts. This finding suggests that a molecular marker can be developed to identify specific plant growth habits in peanuts, enabling early generation selection by peanut breeders.
基金supported by grants from the Key Program of National Natural Science Foundation of China(NSFC)(No.U22A20475)Key Scientific and Technological Project of Henan Province(No.221111110500,161100111000,HARS-22-05-G1)the Key Scientific Research Project of Henan Higher Education Institutions(24A210007).
文摘Peanut(Arachis hypogaea L.)is an important oil crop.Oleic acid is a major factor that determines the quality of peanuts.Therefore,the high oleic and high oleic to linoleic acid ratio are the target traits in an advanced peanut breeding program.This study provided an extensive evaluation of the genetic and physical characteristics as well as disease resistance of 220 high oleic peanut varieties in China.Notably,these varieties clustered into five major categories based on their traits.A majority of these varieties have been bred using interspecific hybridization or selected from mutants of self-crossed parents,with the main parent varieties being Kaixuan 016 and CTWE.Analysis of disease resistance showed that most high oleic peanut varieties could resist two or three diseases.However,those varieties with resistance to multiple diseases were relatively scarce.Moreover,some high oleic peanut varieties showed no disease resistance or inadequate testing.The results further indicate that the genetic basis for high oleic peanut breeding is insufficient,highlighting the need for its further development.Importantly,our findings lay a critical foundation for future high oleic peanut breeding and promote better understanding of the genetic and trait diversity offered by these varieties.
基金supported by the Doctoral Science Foundation of Shanxi Agricultural University(2023BQ34)Shanxi Province Work Award Fund Research Project(SXBYKY2022116).
文摘Non-enzymatic glycation reaction in food can produce diet-derived advanced glycation end products(dAGEs),which have potential health risks.Thus,it is of great significance to find efficient substances to improve the negative effects induced by dAGEs on human health.This study investigated the intervening effects of peanut skin procyanidins(PSP)on the dAGEs-induced oxidative stress and systemic inflammation in experimental mice model.Results showed that the accumulation of AGEs in serum,liver,and kidney was significantly increased after mice were fed dAGEs(P<0.05).The expression of advanced glycation product receptor(RAGE)was also significantly increased in liver and kidney(P<0.05).PSP could not only effectively reduce the accumulation of AGEs in serum,liver and kidney of mice,but also reduce the expression of RAGE in liver and kidney of mice.And the levels of pro-inflammatory cytokines interleukin-6(IL-6),tumor necrosis factor(TNF-α),and IL-1βin serum of mice were significantly decreased(P<0.05),while the levels of antiinflammatory factor IL-10 were increased,and the inflammatory injury in mice was improved.In addition,the levels of superoxide dismutase(SOD),glutathione(GSH),catalase(CAT)in liver and kidney of mice were increased(P<0.05),and the level of malondialdehyde(MDA)was decreased(P<0.05),which enhanced the antioxidant capacity of mice in vivo,and improved the oxidative damage of liver and kidney.Molecular docking technique was used to confirm that the parent compound of procyanidins and its main metabolites,such as 3-hydroxyphenylacetic acid,could interact with RAGE,which might inhibit the activation of nuclear transcription factor(NF-κB),and ultimately reduce oxidative stress and inflammation in mice.
