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Molecular mechanism of exopolysaccharide biosynthesis regulated by wze and wzd genes on the immunomodulatory effects of probiotic Lacticaseibacillus paracasei S-NB
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作者 Luyao Xiao Qian Yang +4 位作者 Changliang Zhang Kai Ma Xiaogan Zhao Xin Rui Wei Li 《Food Science and Human Wellness》 2025年第1期293-306,共14页
The surface macromolecules of probiotic bacteria play crucial roles in modulating immune responses in the host.Exopolysaccharide(EPS)from lactic acid bacteria(LAB)have been widely reported to exhibit immunomodulatory ... The surface macromolecules of probiotic bacteria play crucial roles in modulating immune responses in the host.Exopolysaccharide(EPS)from lactic acid bacteria(LAB)have been widely reported to exhibit immunomodulatory activity.In this study,the EPS biosynthesis gene cluster of Lacticaseibacillus paracasei S-NB was analyzed and a deletion mutant S-NBΔ7576(two genes S-NB_2175/wze and S-NB_2176/wzd were responsible for the chain length determination and export of EPS)was successfully constructed,resulting a 40.02%decrease in the production of EPS.The deletion of wze and wzd had little effect on the monosaccharide composition and major groups of the two EPS fractions(BEPS1 and BEPS2).Both BEPS1 and BEPS2 could inhibit the transcriptional level of tumor necrosis factor-α(TNF-α),interleukin-1β(IL-1β),inducible nitric oxide synthase(i NOS)and cyclooxygenase-2(COX-2)mRNA in RAW 264.7 cells induced by lipopolysaccharide(LPS),and enhance host immune tolerance via suppressing NF-κB and MAPK signaling.Notably,the S-NBΔ7576 mutant supplied with the BEPS1/BEPS2 exhibited more significant inhibition of cytokines production and the phosphorylation of p65 and c-Jun N-terminal kinase(JNK)in LPS-stimulated cells compared with the S-NBΔ7576 mutant alone.Our study provided the immunomodulatory effect of BEPS1 and BEPS2 from L.paracasei S-NB,in which the wze and wzd genes associated with EPS biosynthesis may play an important role. 展开更多
关键词 Lacticaseibacillus paracasei Exopolysaccharide(EPS) BIOSYNTHESIS IMMUNOMODULATORY
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Heat-killed Lactobacillus paracasei JY56 can relieve ovalbumin-induced food allergy via regulating immuno-inflammatory responses and gut microbiota
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作者 Miao Zheng Ming Ma +5 位作者 Ruxue Fang Yilin Sun Xinyan Yang Chaoxin Man Qianyu Zhao Yujun Jiang 《Food Science and Human Wellness》 2025年第5期1827-1839,共13页
Food allergy(FA) is an aberrant immune response triggered by the ingestion of a food antigen.Ovalbumin(OVA)-sensitized and challenged BALB/c mice were orally administered heat-killed(HK)-Lactobacillus paracasei JY56.I... Food allergy(FA) is an aberrant immune response triggered by the ingestion of a food antigen.Ovalbumin(OVA)-sensitized and challenged BALB/c mice were orally administered heat-killed(HK)-Lactobacillus paracasei JY56.In this work,HK-L.paracasei JY56 alleviated the FA-induced decrease in body weight and rectal temperature and reduced the allergy score.Serum analysis showed that HK-L.paracasei JY56 reduced the levels of specific antibodies(OVA-specific Immunoglobulin E(sIgE) and OVA-specific Immunoglobulin G(sIgG)) and allergic mediators(histamine and mast cell protease) in FA mice.In addition,HK-L.paracasei JY56 also could alleviate OVA-induced FA by suppressing T helper(Th)2 and Th17-type immune responses,which was evidenced by the regulation of splenic lymphocyte subpopulations and associated cytokine secretion.Moreover,jejunal histological analysis and intestinal barrier function related gene expression measurement were performed to verify the intestinal barrier repair of HK-L.paracasei JY56.Meanwhile,the TLR4/NF-κB inflammatory pathway activation was inhibited by HK-L.paracasei JY56 at gene and protein levels.Finally,HK-L.paracasei JY56 was performed to modulate the gut microbiota structure and increase the levels of short-chain fatty acids.In conclusion,HK-L.paracasei JY56 could alleviate OVA-induced FA in multiple ways,and this study provides a theoretical basis for the application of inactivated probiotics in functional foods for FA. 展开更多
关键词 Lactobacillus paracasei JY56 Heat-killed Food allergy IMMUNOMODULATION Gut microbiota
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Prophylactic treatment of Lacticaseibacillus paracasei K56 ameliorates asthma by regulating short-chain fatty acid production and Treg differentiation
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作者 Jiaqi Cui Yanfei Hong +8 位作者 Wei-Hsien Liu Wen Zhao Xinmei Nan Xuekai Shang Yalan Li Haotian Feng Qiuyue Jiang Wei-Lian Hung Guiying Peng 《Food Science and Human Wellness》 2025年第2期581-593,共13页
Many studies have shown that the development of allergic asthma is associated with intestinal microbiota dysbiosis.Based on the gut-lung axis theory,probiotic intervention may be a potential strategy for respiratory d... Many studies have shown that the development of allergic asthma is associated with intestinal microbiota dysbiosis.Based on the gut-lung axis theory,probiotic intervention may be a potential strategy for respiratory diseases.Lacticaseibacillus paracasei K56 was reported to regulate gut microbiota in mice.However,its effect on allergic asthma has not been reported.In this study,we investigated the effect of the K56 on ovalbumininduced asthma and its possible mechanisms.Our results showed that K56 reduced asthma symptoms and inflammatory cell infiltration in the lung of asthmatic mice.And K56 regulated the differentiation of helper T cells in the lung and intestine.Results from 16S r RNA gene sequencing showed that K56 prophylaxis significantly elevated the richness of Akkermansia and Burkholderia.Meanwhile,K56 abrogated the decrease in the levels of short-chain fatty acids(SCFAs)in the feces.In addition,a rebound in the m RNA expression of the SCFA receptors was observed after K56 prophylaxis.Notably,the regulatory T cell(Treg)frequencies and the FFAR3 levels were positively correlated.These results suggest that K56 could attenuate asthma,possibly by modulating the intestinal microbiota and regulating Treg differentiation through SCFA metabolized.Our study showed that K56 may be used as a probiotic to prevent pulmonary inflammation and dysbiosis of the intestinal microbiota in allergic asthma. 展开更多
关键词 Lacticaseibacillus paracasei K56 Allergic asthma Gut-lung axis helper T cells Short-chain fatty acids
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Lacticaseibacillus paracasei ZhangΔpglX连续传代过程中的代谢特性
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作者 杨书维 乔嘉祺 张文羿 《食品科学》 北大核心 2025年第14期103-110,共8页
本研究旨在探究DNA甲基转移酶突变体副干酪乳酪杆菌ZhangΔpglX(Lacticaseibacillus paracasei ZhangΔpglX)连续传代后的代谢物变化,探索其在传代过程中可能的代谢调控机制。通过对菌株进行连续传代培养,监测菌株形态特征和碳水化合物... 本研究旨在探究DNA甲基转移酶突变体副干酪乳酪杆菌ZhangΔpglX(Lacticaseibacillus paracasei ZhangΔpglX)连续传代后的代谢物变化,探索其在传代过程中可能的代谢调控机制。通过对菌株进行连续传代培养,监测菌株形态特征和碳水化合物代谢能力变化。利用超高效液相色谱-质谱技术,结合主成分分析和正交偏最小二乘判别分析方法,对不同代时的代谢物进行定性分析。通过京都基因与基因组百科全书数据库注释,识别显著差异代谢物及其所涉及的关键代谢通路,进行差异代谢物的鉴定与分析。在连续传代过程中,L.paracasei ZhangΔpglX的表型展现出稳定遗传的特性,但代谢特征随生长代时的增加而发生变化。分析发现差异代谢物主要富集在有机杂环化合物、核苷、核苷酸及其类似物以及脂质和类脂分子,且核苷酸代谢途径是最主要的富集通路,与差异代谢物的富集状况相符。这些结果表明L.paracasei ZhangΔpglX可能通过调整代谢途径适应环境变化,研究结果可为理解乳杆菌在适应性进化过程中的代谢通路变化提供新见解。 展开更多
关键词 副干酪乳酪杆菌 连续传代 代谢组学 DNA甲基化
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人源性尿酸降解菌Laticaseibacillus paracaseiM2a在高尿酸环境中的基因表达变化分析
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作者 田婷婷 周静茹 +5 位作者 贺怡 陈邬锦 迪力努尔·艾克帕 杜满茜 孙嘉颖 孙玉萍 《新疆医科大学学报》 2025年第9期1182-1188,共7页
目的分析人源性尿酸降解益生菌(Laticaseibacillus paracasei M2a)在高尿酸环境中原核转录组的变化。方法将Laticaseibacillus paracasei M2a菌株接种于高尿酸德式乳杆菌保加利亚亚种培养基(MRS培养基)的为高尿酸组,接种于普通无尿酸德... 目的分析人源性尿酸降解益生菌(Laticaseibacillus paracasei M2a)在高尿酸环境中原核转录组的变化。方法将Laticaseibacillus paracasei M2a菌株接种于高尿酸德式乳杆菌保加利亚亚种培养基(MRS培养基)的为高尿酸组,接种于普通无尿酸德式乳杆菌保加利亚亚种培养基(MRS培养基)的为正常组。将高尿酸组与正常组培养基在37℃温箱中厌氧环境下培养36~48 h,取培养出的Laticaseibacillus paracasei M2a菌株用核酸提取试剂盒提取菌体RNA,提取出的菌体RNA送上海美吉生物医药科技有限公司进行转录组测序,比较高尿酸组与正常组间Laticaseibacillus paracasei M2a菌株的差异表达基因。结果原核转录组测序共获得3017804 bp个碱基,2845个编码基因。编码基因经COG、GO及KEGG数据分析后主要功能分布于碳水化合物转运代谢、氨基酸的转运和代谢及催化活性等途径。差异表达基因分析中表达量大于1的基因有2178个,其中共有基因2096个,高尿酸组特有基因67个,正常组特有基因15个。高尿酸组较正常组Laticaseibacillus paracasei M2a菌株低表达基因数目为58,高表达基因数目为78,存在直接或间接与嘌呤核苷酸代谢相关的基因12个。结论高尿酸组和正常组培养的Laticaseibacillus paracasei M2a菌株在原核转录组水平上基因表达存在差异。 展开更多
关键词 人源性益生菌 原核转录组 类干酪乳酪杆菌 尿酸 降解菌
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Lb.paracasei HD1.7对小鼠免疫能力的调节作用
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作者 雷虹 王丽丽 +2 位作者 孙梦媛 付斌 平文祥 《黑龙江大学自然科学学报》 CAS 北大核心 2013年第2期225-231,238,共8页
研究Lb.paracasei HD1.7菌株对小鼠免疫能力的调节效果。将新鲜菌液配制成浓度分别为2×106、2×108和2×1010cfu.mL-1的菌悬液对昆明种小白鼠进行灌胃,分别在灌胃后的第7、14、21、28 d检测免疫器官、免疫细胞和免疫分子... 研究Lb.paracasei HD1.7菌株对小鼠免疫能力的调节效果。将新鲜菌液配制成浓度分别为2×106、2×108和2×1010cfu.mL-1的菌悬液对昆明种小白鼠进行灌胃,分别在灌胃后的第7、14、21、28 d检测免疫器官、免疫细胞和免疫分子的动态变化情况。结果表明,高剂量菌液组在灌胃28 d后,胸腺指数与对照组相比有显著差异(P<0.05);灌胃7、14 d后,高剂量组小鼠的脾脏指数显著高于对照组(P<0.05);灌胃高剂量菌液组在7、21、28 d显著(P<0.05)提高了小鼠嗜中性粒细胞还原NBT的能力和T淋巴细胞占淋巴细胞总数的百分率;以低、中、高剂量菌液灌胃7、14、21、28 d的各实验组小鼠的巨噬细胞吞噬功能、脾脏T淋巴细胞、B淋巴细胞和血清中的IgG与对照组相比数值都逐渐增加,但都无显著差异。综上所述,Lb.paracasei HD1.7具有一定的提高小鼠免疫功能的能力。 展开更多
关键词 LB paracasei HD1 7 免疫器官 免疫细胞 免疫分子
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L.paracasei HD1-7与S.albulus1-25原生质体融合选育产天然防腐剂的优良菌株
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作者 雷虹 张铁丹 +5 位作者 金忠斌 庄海霁 何欣 张基亮 平文祥 周东坡 《食品工业科技》 CAS CSCD 北大核心 2011年第1期146-150,155,共6页
为获得更具优良应用特性的微生物源天然防腐剂,采用原生质体融合技术,以Lactobacillus paracasei HD1-7和Streptomyces albulus1-25为亲株选育优良菌株,研究了L.paracasei HD1-7和S.albulus1-25原生质体制备与再生条件,通过表型、抑菌... 为获得更具优良应用特性的微生物源天然防腐剂,采用原生质体融合技术,以Lactobacillus paracasei HD1-7和Streptomyces albulus1-25为亲株选育优良菌株,研究了L.paracasei HD1-7和S.albulus1-25原生质体制备与再生条件,通过表型、抑菌谱、抗药性和总DNA含量比较等手段筛选鉴定融合子,最终选育出3株以L.paracasei HD1-7为受体、获得来自S.albulus1-25的抑酵母菌基因的融合子。 展开更多
关键词 L.paracasei HD1-7 S.albulus1-25 天然防腐剂 原生质体制备 融合子鉴定
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Lactobacillus paracaseiW2合成苯乳酸培养条件的优化 被引量:6
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作者 刘戈 王立梅 《食品科学》 EI CAS CSCD 北大核心 2010年第23期174-177,共4页
对苯乳酸(PLA)高产菌株副干酪乳杆菌Lactobacillus paracaseiW2的培养条件进行优化,以提高PLA合成能力。采用Plackett-Burman(PB)试验设计法,筛选出3个主要影响因子:葡萄糖、吐温-80、苯基丙酮酸(PPA)。通过最陡爬坡法和响应面分析方法(... 对苯乳酸(PLA)高产菌株副干酪乳杆菌Lactobacillus paracaseiW2的培养条件进行优化,以提高PLA合成能力。采用Plackett-Burman(PB)试验设计法,筛选出3个主要影响因子:葡萄糖、吐温-80、苯基丙酮酸(PPA)。通过最陡爬坡法和响应面分析方法(RSM)确定葡萄糖质量浓度19.5g/L、吐温-804mL/L、苯基丙酮酸质量浓度3g/L。在此优化条件下,Lactobacillus paracaseiW2发酵合成苯乳酸的产量达到801mg/L,比优化前提高1.4倍。 展开更多
关键词 LACTOBACILLUS paracaseiW2 苯乳酸 最陡爬坡法 PLACKETT-BURMAN设计 响应面分析
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益生菌Lactobacillus paracasei LC01对小鼠肠道菌群的调节作用 被引量:13
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作者 陆文伟 杨震南 +3 位作者 丁历伟 叶佳蓉 田丰伟 陈卫 《食品科学》 EI CAS CSCD 北大核心 2016年第23期230-235,共6页
探讨益生菌Lactobacillus paracasei LC01对小鼠肠道菌群的调节作用。将32只Balb/c小鼠随机分成4组,分别作为对照组、灌胃LC01灭活菌组、灌胃LC01活菌组和活菌定殖组。干预2周后,通过Mi Seq高通量测序手段,分析不同处理条件下小鼠肠道... 探讨益生菌Lactobacillus paracasei LC01对小鼠肠道菌群的调节作用。将32只Balb/c小鼠随机分成4组,分别作为对照组、灌胃LC01灭活菌组、灌胃LC01活菌组和活菌定殖组。干预2周后,通过Mi Seq高通量测序手段,分析不同处理条件下小鼠肠道菌群变化。结果表明:相对于对照组和灌胃灭活菌组,灌胃LC01活菌可以显著提高小鼠肠道内Lactobacillus属、Ruminococcaceae_UCG014属、Alistpes属的相对含量。进一步通过荧光定量聚合酶链式反应和群落聚类分析发现,灌胃LC01活菌不但可以显著提高小鼠肠道内乳酸菌LC01的相对含量,同时可以促进小鼠肠道中格氏乳杆菌、罗伊氏乳杆菌和唾液乳杆菌的增殖。在活菌定殖组中,停止灌胃2周后,小鼠粪便中不能检测到菌株LC01,说明菌株LC01不能在小鼠肠道内长期定殖。以上结果表明菌株LC01对肠道小鼠菌群结构具有一定的调节作用,具有潜在的益生作用和应用价值。 展开更多
关键词 益生菌 副干酪乳杆菌 高通量测序 肠道菌群
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Lactobacillus paracasei W2产苯乳酸的发酵动力学研究 被引量:3
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作者 孙姜 郑丽雪 王立梅 《食品科学》 EI CAS CSCD 北大核心 2011年第19期180-183,共4页
研究Lactobacillus paracasei W2分批发酵过程中细胞生长、苯乳酸(PLA)的积累、葡萄糖消耗的变化规律。基于Logistic方程和Luedeking-Piret方程,建立了PLA分批发酵过程中细胞生长、产物合成及基质消耗随时间变化的数学模型。通过Matlab ... 研究Lactobacillus paracasei W2分批发酵过程中细胞生长、苯乳酸(PLA)的积累、葡萄糖消耗的变化规律。基于Logistic方程和Luedeking-Piret方程,建立了PLA分批发酵过程中细胞生长、产物合成及基质消耗随时间变化的数学模型。通过Matlab 7.0软件进行最优参数估计和非线性拟合,拟合模型R2均大于0.955,显示了模型与实验数据能较好地吻合,反映了Lactobacillus paracasei W2分批发酵合成PLA过程的动力学特征。 展开更多
关键词 副干酪乳杆菌 苯乳酸 分批发酵 发酵动力学模型
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乳清蛋白水解物对产胞外多糖L.paracasei LX5的促生长作用研究 被引量:2
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作者 白英 殷佳棋 +1 位作者 兰秀芬 王纯玮 《中国乳品工业》 CAS 北大核心 2021年第2期14-18,23,共6页
采用三因素三水平响应面实验优化碱性蛋白酶的水解参数。通过Tricine-SDS-PAGE电泳分析对乳清蛋白水解物(whey protein hydrolysate,WPH)进行分析。经超滤得到分子量范围分别为≥10 ku和<10 ku的乳清蛋白水解物。将收集到的水解物分... 采用三因素三水平响应面实验优化碱性蛋白酶的水解参数。通过Tricine-SDS-PAGE电泳分析对乳清蛋白水解物(whey protein hydrolysate,WPH)进行分析。经超滤得到分子量范围分别为≥10 ku和<10 ku的乳清蛋白水解物。将收集到的水解物分别添加到MRS培养基中,对Lactobacillus paracasei(L.paracasei)LX5进行培养。分别检测活菌数及多糖产量。结果表明:两个分子量范围的水解物均可促进L.paracasei LX5活菌数的增长和胞外多糖(exopolysaccharides,EPS)的产量。与添加分子量高于10 ku的水解物相比,添加分子量低于10 ku的水解物,菌株活菌数为280.33 CFU/mL,EPS产量为241.24 mg/L,其促生长作用及胞外多糖的产量明显高于前者。 展开更多
关键词 乳清蛋白 水解 副干酪乳杆菌 胞外多糖
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Integrative proteomic-transcriptomic analysis revealed the lifestyles of Lactobacillus paracasei H4-11 and Kluyveromyces marxianus L1-1 under co-cultivation conditions 被引量:1
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作者 Na Liu Likang Qin +2 位作者 Haiying Zeng Anyan Wen Song Miao 《Food Science and Human Wellness》 SCIE CSCD 2023年第6期2195-2210,共16页
Compared with the rice-acid soup inoculated with single starter,the synergistically intensifi ed rice-acid soup inoculated with Lactobacillus paracasei H4-11(L.paracasei H4-11)and Kluyveromyces marxianus L1-1(K.marxia... Compared with the rice-acid soup inoculated with single starter,the synergistically intensifi ed rice-acid soup inoculated with Lactobacillus paracasei H4-11(L.paracasei H4-11)and Kluyveromyces marxianus L1-1(K.marxianus L1-1)contained more fl avor compounds.Organic acids mainly included L-lactic acid and the main volatile fl avor component was ethyl acetate.Moreover,the signal intensity of astringency and bitterness and the total concentration of volatile sulfur compounds were reduced.The combined analysis results of RNA sequencing(RNA-seq)technology and 4D label-free quantitative(4D LFQ)proteomics explained the fl avor formation pathways in rice-acid soup inoculated with L.paracasei H4-11 and K.marxianus L1-1.In L.paracasei H4-11,L-lactate dehydrogenase,phosphoglucomutase,acetate kinase,alcohol dehydrogenase and acetyl-CoA were up-regulated and D-lactate dehydrogenase and N-Acetyltransferase were down-regulated.In K.marxianus L1-1,Acetyl-CoA,acetaldehyde dehydrogenase,acyl-coenzyme A,N-acetyltransferase,and L-lactate dehydrogenase were up-regulated and hexokinase,alcohol dehydrogenase,and alcohol O-acetyltransferase were down-regulated.The above up-regulation and down-regulation synergistically promoted the formation of characteristic fl avor compounds(mainly L-lactic acid and ethyl acetate).Enzyme-linked immunoassay(ELISA)and parallel reaction monitoring(PRM)quantitative analysis respectively verifi ed that 5 key metabolic enzymes and 27 proteins in L.paracasei H4-11 and K.marxianus L1-1 were associated with the characteristic fl avor of rice-acid soup,as confi rmed by the quantitative results of 4D LFQ. 展开更多
关键词 Lactobacillus paracasei Kluyveromyces marxianus Proteomic-transcriptomic Lifestyles Rice-acid soup
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副干酪乳杆菌(Lactobacillus paracasei)N1115菌株定量PCR检测方法研究
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作者 张奕南 王越 +4 位作者 张栋 张娜娜 朱宏 刘洋 王世杰 《中国乳品工业》 CAS 北大核心 2021年第4期45-53,64,共10页
通过对Lactobacillus paracasei种内的20株菌的全基因组序列进行了单核苷酸多态性(single nucleotide polymorphism,SNP)位点分析,并结合糖代谢途径预测,序列比对,得到了分辨力可达菌株水平且遗传相对稳定的N1115菌株特异性位点。针对... 通过对Lactobacillus paracasei种内的20株菌的全基因组序列进行了单核苷酸多态性(single nucleotide polymorphism,SNP)位点分析,并结合糖代谢途径预测,序列比对,得到了分辨力可达菌株水平且遗传相对稳定的N1115菌株特异性位点。针对特异性位点所设计的N1115菌株特异性荧光定量PCR扩增引物及探针组,在51株常见益生菌株间具有特异性,所选特异性位点传代8代比较稳定,针对菌粉所建DNA提取方法的定量检出限为10^(3)~10^(9)CFU/mL,其间的线性拟合度较好(R2>0.98)。采用已知浓度标准菌粉做标准曲线可以对未知菌含量样品进行准确定量。 展开更多
关键词 副干酪乳杆菌SNP位点 菌株定量检测 益生菌
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High-fibre diet and Lactobacillus paracasei B21060 in symptomatic uncomplicated diverticular disease
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作者 Edith Lahner Gianluca Esposito +7 位作者 Angelo Zullo Cesare Hassan Claudio Cannaviello Maria Carla Di Paolo Lorella Pallotta Nicoletta Garbagna Enzo Grossi Bruno Annibale 《World Journal of Gastroenterology》 SCIE CAS CSCD 2012年第41期5918-5924,共7页
AIM: To investigate in symptomatic uncomplicated di- verticular disease the efficacy of symbiotics associated with a high-fibre diet on abdominal symptoms. METHODS: This study was a multicentre, 6-too ran- domized, ... AIM: To investigate in symptomatic uncomplicated di- verticular disease the efficacy of symbiotics associated with a high-fibre diet on abdominal symptoms. METHODS: This study was a multicentre, 6-too ran- domized, controlled, parallel-group intervention with a preceding 4-wk washout period. Consecutive out- patients with symptomatic uncomplicated diverticular disease, aged 40-80 years, evaluated in 4 Gastroenterology Units, were enrolled. Symptomatic uncomplicated diverticular disease patients were randomized to two treatment arms A or B. Treatment A (n = 24 patients) received 1 symbiotic sachet Flortec~ (Lactobacillus paracasei B21060) once daily plus high-fibre diet for 6 mo. Treatment B (n = 21 patients) received high-fibre diet alone for 6 rno. The primary endpoint was regres- sion of abdominal symptoms and change of symptom severity after 3 and 6 mo of treatment. RESULTS: In group A, the proportion of patients with abdominal pain 〈 24 h decreased from 100% at base- line to 35% and 25% after 3 and 6 mo, respectively (P 〈 0.001). In group B the proportion of patients with this symptom decreased from 90.5% at baseline to 61.9% and 38.1% after 3 and 6 mo, respectively (P = 0.001). Symptom improvement became statistically sig- nificant at 3 and 6 mo in group A and B, respectively. The proportion of patients with abdominal pain 〉24 h decreased from 60% to 20% then 5% after 3 and 6 too, respectively in group A (P 〈 0.001) and from 33.3% to 9.5% at both 3 and 6 mo in group B (P = 0.03). In group A the proportion of patients with ab- dominal bloating significantly decreased from 95% to 60% after 3 mo, and remained stable (65%) at 6-mo follow-up (P = 0.005) while in group B, no significant changes in abdominal bloating was observed (P = 0.11). After 6 mo of treatment, the mean visual analogic scale (VAS) values of both short-lasting abdominal pain (VAS, mean ± SD, group A: 4.6 ± 2.1 vs 2.2 ± 0.8, P = 0.02; group B: 4.6 ± 2.9 vs 2.0 ± 1.9, P = 0.03) and abdom- inal bloating (VAS, mean ± SD, group A: 5.3 ± 2.2 vs 3.0 ± 1.7, P = 0.005; group B: 5.3 ±3.2 vs 2.3 ± 1.9, P = 0.006) decreased in both groups, whilst the VAS values of prolonged abdominal pain decreased in the Flortec group, but remained unchanged in the high-fibre diet group (VAS, mean ± SD, group A: 6.5 ± 1.5 vs 4.5 ± 2.1, P = 0.052; group B: 4.5 ± 3.8 vs 5.5 ± 3.5). CONCLUSION: A high-fibre diet is effective in relievingabdominal symptoms in symptomatic uncomplicated di- verticular disease. This treatment may be implemented by combining the high-fibre diet with Flortec~. 展开更多
关键词 Symptomatic uncomplicated diverticulardisease Lactobacillus paracasei B21060 PROBIOTICS Symbiotics Diverticular disease High-fibre diet
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以酒精液态饲料评估副干酪乳杆菌Lactobacillus paracasei GKS68之护肝保健功效
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作者 陈婉屏 蔡侑珊 +2 位作者 吴文歆 陈炎炼 陈劲初 《食品与营养科学》 2021年第1期24-32,共9页
过量饮酒易导致代谢过程产生过多自由基,造成氧化压力,影响脂质代谢造成脂肪累积于肝脏,长期会有慢性发炎、肝纤维化与肝癌等病变的风险。近年研究显示益生菌对人体健康扮演重要的角色。本研究以酒精液态饲料评估副干酪乳杆菌Lactobacil... 过量饮酒易导致代谢过程产生过多自由基,造成氧化压力,影响脂质代谢造成脂肪累积于肝脏,长期会有慢性发炎、肝纤维化与肝癌等病变的风险。近年研究显示益生菌对人体健康扮演重要的角色。本研究以酒精液态饲料评估副干酪乳杆菌Lactobacillus paracasei GKS68之护肝保健功效。连续6周口服GKS68搭配酒精性饲料的C57BL/6雄性鼠动物模式中,小鼠之体重变化及摄取量与负对照组无显着差异;6周后牺牲进行血液生化分析,AST、ALT、TG、TC与负对照组均有显着下降。另外,肝脏相对重量、高剂量组之肝脏中TG、TC与负对照组亦有显着差异;肝脏酵素GSH含量、SOD活性在高剂量组与负对照组相比具有显着提升,显示GKS68可改善酒精引起的肝细胞损伤、有效降低酒精所造成的脂肪堆积,达到肝脏保健之功效。 展开更多
关键词 副干酪乳杆菌Lactobacillus paracasei GKS68 肝脏保健 酒精性肝病(ALD)
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L.paracasei W2芳香族氨基酸转氨酶基因克隆与序列分析 被引量:2
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作者 唐红梅 周丽丽 +2 位作者 张奇 邵丽丽 王立梅 《食品研究与开发》 CAS 北大核心 2013年第8期86-90,共5页
分析和预测副干酪乳杆菌(L.paracasei W2)芳香族氨基酸转氨酶基因及其编码蛋白的结构和特性,以指导其生物学功能的试验研究。以L.paracasei W2基因组为模板扩增1 164 bp的转氨酶基因序列,对其编码的蛋白进行疏水性分析、磷酸化位点预测... 分析和预测副干酪乳杆菌(L.paracasei W2)芳香族氨基酸转氨酶基因及其编码蛋白的结构和特性,以指导其生物学功能的试验研究。以L.paracasei W2基因组为模板扩增1 164 bp的转氨酶基因序列,对其编码的蛋白进行疏水性分析、磷酸化位点预测、二级、三级结构预测并构建分子进化树。结果表明该基因编码387个氨基酸,理论相对分子质量是41961.2 Da,等电点为6.03,具有完整的保守结构域和保守功能位点,该蛋白有两个跨膜螺旋区,与干酪乳杆菌的转氨酶进化关系最近。 展开更多
关键词 副干酪乳杆菌 芳香族氨基酸转氨酶 生物信息学 序列分析
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重组粪肠球菌gshF基因对副干酪乳杆菌(Lactobacillus paracasei)L14抗逆性能的影响
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作者 于蕊 左芳雷 +2 位作者 陈喜玲 魏艳杰 陈尚武 《生物技术通报》 CAS CSCD 北大核心 2014年第9期149-156,共8页
乳酸菌作为重要的食品工业微生物,其在工业生产应用过程中会受到多种非生物胁迫。已有研究表明部分乳酸菌可以吸收培养基中或是自身合成谷胱甘肽(Glutathione,GSH),提高对各种胁迫的抵抗作用。克隆了粪肠球菌(Enterococcus faecalis)中... 乳酸菌作为重要的食品工业微生物,其在工业生产应用过程中会受到多种非生物胁迫。已有研究表明部分乳酸菌可以吸收培养基中或是自身合成谷胱甘肽(Glutathione,GSH),提高对各种胁迫的抵抗作用。克隆了粪肠球菌(Enterococcus faecalis)中的谷胱甘肽合成酶基因gshF,通过构建乳杆菌重组表达质粒,实现了gshF在副干酪乳杆菌(Lactobacillus paracasei)L14菌株中的异源表达。通过对重组gshF-副干酪乳杆菌阳性菌株的抗逆性性测定,结果表明在过氧化氢、酸、冻干脱水和渗透等胁迫条件下,gshF重组菌株的存活率与对照菌株相比均有显著提高。 展开更多
关键词 副干酪乳杆菌 粪肠球菌 谷胱甘肽合成酶 gshF 抗逆性
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PMA-qPCR方法快速检测Lactobacillus paracasei N1115活菌的初步研究
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作者 张栋 冯丽莉 +5 位作者 薛玉玲 王华 荀一萍 李兴佳 朱宏 王世杰 《食品工业科技》 CAS CSCD 北大核心 2016年第18期70-73,80,共5页
目的:建立快速准确的副干酪乳杆菌N1115(Lactobacillus Paracasei N1115)活菌的荧光定量检测方法并应用于菌粉的活菌计数。方法:根据副干酪乳杆菌N1115的苯丙氨酰-tRNA合成酶α亚基基因(phe S)设计特异性引物;使用叠氮溴化丙锭(Propidiu... 目的:建立快速准确的副干酪乳杆菌N1115(Lactobacillus Paracasei N1115)活菌的荧光定量检测方法并应用于菌粉的活菌计数。方法:根据副干酪乳杆菌N1115的苯丙氨酰-tRNA合成酶α亚基基因(phe S)设计特异性引物;使用叠氮溴化丙锭(Propidium monoazide PMA)抑制死菌DNA扩增,然后通过q PCR的方法检测菌粉中的N1115的活菌数。结果:经验证得到一对N1115特异引物:C15F、C15R;副干酪乳杆菌N1115在90℃水浴条件下热损伤时间为8 min;PMA对于N1115死菌DNA的扩增有明显的抑制效果;PMA-q PCR能够快速准确的测得菌粉中N1115活菌数。结论:建立了一种快速、准确的副干酪乳杆菌N1115活菌的荧光定量检测方法。 展开更多
关键词 副干酪乳杆菌N1115 叠氮溴化丙锭 荧光定量PCR
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Efficacy and safety of camrelizumab plus Lacticaseibacillus paracasei in the treatment of advanced esophageal squamous cell carcinoma:A single-arm,single-center,exploratory trial
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作者 Tengfei Zhang Kang Cui +11 位作者 Xiaodan Liu Yikai Han Lin Li Jinhui Xie Xiangwen Dong Yuhan Bao Shengju Ren Ziwen Lei Pu Yu Huan Zhao Yabing Du Wang Ma 《Cancer Pathogenesis and Therapy》 2025年第4期346-352,共7页
Background:Esophageal cancer(EC)is the seventh most prevalent cancer and the sixth most common cause of cancer-related mortalities worldwide.Camrelizumab,a monoclonal antibody,has demonstrated moderate efficacy in eso... Background:Esophageal cancer(EC)is the seventh most prevalent cancer and the sixth most common cause of cancer-related mortalities worldwide.Camrelizumab,a monoclonal antibody,has demonstrated moderate efficacy in esophageal squamous cell carcinoma(ESCC).Lactobacillus paracasei,a probiotic bacterium,has a complementary effect in immunotherapy.This study aimed to evaluate the combination of camrelizumab and L.paracasei for advanced ESCC.Methods:This single-arm,single-center,exploratory trial was conducted at the First Affiliated Hospital of Zhengzhou University,Zhengzhou,China.Eligible patients received 200 mg camrelizumab biweekly and two bags of L.paracasei twice daily.The primary endpoint was progression-free survival(PFS),and the secondary endpoints were disease control rate(DCR),overall survival(OS),objective response rate(ORR),and adverse events(AEs).Results:From May 2020 to October 2022,ten patients with advanced ESCC who did not respond to first-line therapy were admitted.At the data cutoff date(August 9,2023),the median follow-up duration was 12 months.Two of 10(20%)achieved objective responses.The median survival was 7.5 months and the median OS was not reached.Grade 3 treatment-related AEs occurred in two of the 10 patients(20%).No serious treatmentrelated AEs or deaths occurred.Conclusions:Camrelizumab combined with L.paracasei showed favorable anticancer activity and may be a viable second-line treatment for patients with ESCC. 展开更多
关键词 Camrelizumab Esophageal squamous cell carcinoma Lacticaseibacillus paracasei IMMUNOTHERAPY
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Application of the Streptococcus pyogenes CRISPR/Cas9 system in Lacticaseibacillus paracasei CGMCC4691
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作者 Sichang Fang Xin Song +4 位作者 Liru Cui Lianxia Hu Mingxuan Wang Lianzhong Ai Shijie Wang 《Journal of Future Foods》 2025年第5期520-527,共8页
Lacticaseibacillus paracasei is a food-grade lactic acid bacteria(LAB)that plays an important role in improving the human intestinal tract.However,effective gene modification tools are not reported in L.paracasei CGMC... Lacticaseibacillus paracasei is a food-grade lactic acid bacteria(LAB)that plays an important role in improving the human intestinal tract.However,effective gene modification tools are not reported in L.paracasei CGMCC4691.Here,we constructed clustered regularly interspaced short palindromic repeat(CRISPR)genetic editing tools by screening and optimizing promoters of Cas9 and sgRNA,respectively.To verify the availability of this system,single gene mutants(4691ΔAF91_08090 and 4691ΔAF91_05150)and double gene mutants(4691ΔAF91_08090ΔAF91_05150)were obtained,the editing efficiency was 54.1%and 90%after replacing P1 promoter,respectively.In addition,the addition of 5-fluorouracil(5-Fu)was lethal to wild strains compared to mutants,therefore,the gene function of mutants was verified by growth phenotype.The study realizes efficient application of the Cas9 system in L.paracasei CGMCC4691,provides a feasible optimization method for gene editing,and lays the foundation for the investigation of genetic function mechanism. 展开更多
关键词 Clustered regularly interspaced short palindromic repeat(CRISPR) Lacticaseibacilus paracasei CGMCC4691 Promoter optimization APPLICATION
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