Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of...(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
The 2025 CIC Blue Ocean Forum for Worldwide Scientists,sponsored by the China Institute of Communications and organized by China Communications Editorial Office,will be held at the beginning of August this year,aiming...The 2025 CIC Blue Ocean Forum for Worldwide Scientists,sponsored by the China Institute of Communications and organized by China Communications Editorial Office,will be held at the beginning of August this year,aiming at the theme on“Sharing Academic Ideas&Promoting Innovation for Development”.The forum will feature world-class speakers,academic panels,and discussions.The Forum co-chairs invite the submission of original papers for presentation.展开更多
The 2025 CIC Blue Ocean Forum for Worldwide Scientists,sponsored by the China Institute of Communications and organized by China Communications Editorial Office,will be held at the beginning of August this year,aiming...The 2025 CIC Blue Ocean Forum for Worldwide Scientists,sponsored by the China Institute of Communications and organized by China Communications Editorial Office,will be held at the beginning of August this year,aiming at the theme on“Sharing Academic Ideas&Promoting Innovation for Development”.The forum will feature world-class speakers,academic panels,and discussions.The Forum co-chairs invite the submission of original papers for presentation.展开更多
The 2025 CIC Blue Ocean Forum for Worldwide Scientists,sponsored by the China Institute of Communications and organized by China Communications Editorial Office,will be held at the beginning of August this year,aiming...The 2025 CIC Blue Ocean Forum for Worldwide Scientists,sponsored by the China Institute of Communications and organized by China Communications Editorial Office,will be held at the beginning of August this year,aiming at the theme on“Sharing Academic Ideas&Promoting Innovation for Development”.The forum will feature world-class speakers,academic panels,and discussions.The Forum co-chairs invite the submission of original papers for presentation.展开更多
Acta Geologica Sinica (English Edition) is a bimonthly,SCI-indexed academic journal produced by the Geological Society of China.With the latest 2023 Impact Factor of 2.1,it has long been indexed by many international ...Acta Geologica Sinica (English Edition) is a bimonthly,SCI-indexed academic journal produced by the Geological Society of China.With the latest 2023 Impact Factor of 2.1,it has long been indexed by many international databases and websites,such as SCI,CA,BIG,etc.Internationally,the journal cooperates with John Wiley&Sons,Inc.to publish the electronic version;all papers can be downloaded online.Contributors wishing to submit,read,enquire and download can log in via http://mc.manuscriptcentral.com/ags.展开更多
Acta Geologica Sinica(English Edition)is a bimonthly,SCI-indexed academic journal produced by the Geological Society of China.With the latest 2023 Impact Factor of 2.1,it has long been indexed by many international da...Acta Geologica Sinica(English Edition)is a bimonthly,SCI-indexed academic journal produced by the Geological Society of China.With the latest 2023 Impact Factor of 2.1,it has long been indexed by many international databases and websites,such as SCI,CA,BIG,etc.Internationally,the journal cooperates with John Wiley&Sons,Inc.to publish the electronic version;all papers can be downloaded online.Contributors wishing to submit,read,enquire and download can log in via http://mc.manuscriptcentral.com/ags.展开更多
Acta Geologica Sinica(English Edition)is a bimonthly,SCI-indexed academic journal produced by the Geological Society of China.With the latest 2023 Impact Factor of 2.1,it has long been indexed by many international da...Acta Geologica Sinica(English Edition)is a bimonthly,SCI-indexed academic journal produced by the Geological Society of China.With the latest 2023 Impact Factor of 2.1,it has long been indexed by many international databases and websites,such as SCI,CA,BIG,etc.Internationally,the journal cooperates with John Wiley&Sons,Inc.to publish the electronic version;all papers can be downloaded online.Contributors wishing to submit,read,enquire and download can log in via http://mc.manuscriptcentral.com/ags.In recent years,with the mining economy developing fast,geoscientists have been involved in all scientific activities from astronomy and the deep earth to oceanography and polar regions,from the macro to the micro world,and from the past to the future,leading to great achievements.In order to facilitate publication of these important scientific achievements,Acta Geologica Sinica(English Edition)intends to invite more open-dated submissions for review papers.展开更多
In the context of the continuous advancement of teaching reform,the optimization of the curriculum evaluation system has become a key issue in the field of education.This study focuses on the course of educational psy...In the context of the continuous advancement of teaching reform,the optimization of the curriculum evaluation system has become a key issue in the field of education.This study focuses on the course of educational psychology,using the final examination papers and scores of the 2022 Physical Education Major and 2024 Early Childhood Education Major undergraduate students at Yunnan Technology and Business University as samples.Basic statistical analysis methods are employed to conduct an in-depth investigation.The results show that the overall difficulty of the exam papers is moderate(0.7),with acceptable reliability(0.78)and good validity(0.7-0.8).However,the failure rate among students reaches 21.3%,reflecting learning difficulties.There is no significant difference in scores between students from different majors,attributed to the same teaching conditions and equal emphasis on the course by both majors.This study provides data support for the teaching of educational psychology courses,assisting teachers in improving their teaching based on the results,meeting the demands of teaching reform for precise teaching evaluation and quality enhancement,and promoting the development of educational psychology course teaching.展开更多
Interest in the use of cellulose nanomaterial’s continues to grow,both in research and industry,not only due to the abundance of raw materials,low toxicity and sustainability,but also due to the attractive physical a...Interest in the use of cellulose nanomaterial’s continues to grow,both in research and industry,not only due to the abundance of raw materials,low toxicity and sustainability,but also due to the attractive physical and chemical properties that make nanocelluloses useful for a wide range of end-use applications.Among the large number of potential uses,and nanocelluloses modification and processing strategies,the chosen topic of this review focuses exclusively on plant-derived cellulose microfibers/nanofibers(CNF)and cellulose nanocrystals(CNC)processed into 2D structures—nanopapers and nanofilms—fabricated as self-standing films or applied as coatings.The end uses considered are:combinationwith standard papers and cardboards for packaging,mendingmaterial for the conservation and protection of cellulosic heritage artifacts,and component-parts of complex designs of functional devices for energy harvesting and storage.In these contexts,nanocelluloses provide high mechanical and ecofriendly properties,transparency and tunable haze,as well as flexibility/bendability in the resulting films.All these characteristics make them extremely attractive to a market seeking for sustainable,light weight and low cost raw materials for the production of goods.General perspectives on the current advantages and disadvantages of using CNF and CNC in the selected areas are also reviewed.展开更多
Acta Geologica Sinica(English Edition)is a bimonthly,SCI-indexed academic journal produced by the Geological Society of China.With the latest 2022 Impact Factor of 3.3,it has long been indexed by many international da...Acta Geologica Sinica(English Edition)is a bimonthly,SCI-indexed academic journal produced by the Geological Society of China.With the latest 2022 Impact Factor of 3.3,it has long been indexed by many international databases and websites,such as SCI,CA,BIG,etc.Internationally,the journal cooperates with John Wiley&Sons,Inc.to publish the electronic version;all papers can be downloaded online.Contributors wishing to submit,read,enquire and download can log in via http://mc.manuscriptcentral.com/ags.展开更多
Acta Geologica Sinica(English Edition)is a bimonthly,SCI-indexed academic journal produced by the Geological Society of China.With the latest 2022 Impact Factor of 3.3,it has long been indexed by many international da...Acta Geologica Sinica(English Edition)is a bimonthly,SCI-indexed academic journal produced by the Geological Society of China.With the latest 2022 Impact Factor of 3.3,it has long been indexed by many international databases and websites,such as SCI,CA,BIG,etc.Internationally,the journal cooperates with John Wiley&Sons,Inc.to publish the electronic version;all papers can be downloaded online.展开更多
Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodica...Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse,Publons,NASA ADS,SciEngine,SciOpen,Mendeley.All the papers accepted by the journal are open access on the ScienceDirect(https:/www.sciencedirect.com/journal/geodesy-and-geodynamics).展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCI,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodica...Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCI,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse.All the papers accepted by the journal are open access on the ScienceDirect with free charge(ttp://ww.sciencedirect.com/science/journa/6749847.)展开更多
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘The 2025 CIC Blue Ocean Forum for Worldwide Scientists,sponsored by the China Institute of Communications and organized by China Communications Editorial Office,will be held at the beginning of August this year,aiming at the theme on“Sharing Academic Ideas&Promoting Innovation for Development”.The forum will feature world-class speakers,academic panels,and discussions.The Forum co-chairs invite the submission of original papers for presentation.
文摘The 2025 CIC Blue Ocean Forum for Worldwide Scientists,sponsored by the China Institute of Communications and organized by China Communications Editorial Office,will be held at the beginning of August this year,aiming at the theme on“Sharing Academic Ideas&Promoting Innovation for Development”.The forum will feature world-class speakers,academic panels,and discussions.The Forum co-chairs invite the submission of original papers for presentation.
文摘The 2025 CIC Blue Ocean Forum for Worldwide Scientists,sponsored by the China Institute of Communications and organized by China Communications Editorial Office,will be held at the beginning of August this year,aiming at the theme on“Sharing Academic Ideas&Promoting Innovation for Development”.The forum will feature world-class speakers,academic panels,and discussions.The Forum co-chairs invite the submission of original papers for presentation.
文摘Acta Geologica Sinica (English Edition) is a bimonthly,SCI-indexed academic journal produced by the Geological Society of China.With the latest 2023 Impact Factor of 2.1,it has long been indexed by many international databases and websites,such as SCI,CA,BIG,etc.Internationally,the journal cooperates with John Wiley&Sons,Inc.to publish the electronic version;all papers can be downloaded online.Contributors wishing to submit,read,enquire and download can log in via http://mc.manuscriptcentral.com/ags.
文摘Acta Geologica Sinica(English Edition)is a bimonthly,SCI-indexed academic journal produced by the Geological Society of China.With the latest 2023 Impact Factor of 2.1,it has long been indexed by many international databases and websites,such as SCI,CA,BIG,etc.Internationally,the journal cooperates with John Wiley&Sons,Inc.to publish the electronic version;all papers can be downloaded online.Contributors wishing to submit,read,enquire and download can log in via http://mc.manuscriptcentral.com/ags.
文摘Acta Geologica Sinica(English Edition)is a bimonthly,SCI-indexed academic journal produced by the Geological Society of China.With the latest 2023 Impact Factor of 2.1,it has long been indexed by many international databases and websites,such as SCI,CA,BIG,etc.Internationally,the journal cooperates with John Wiley&Sons,Inc.to publish the electronic version;all papers can be downloaded online.Contributors wishing to submit,read,enquire and download can log in via http://mc.manuscriptcentral.com/ags.In recent years,with the mining economy developing fast,geoscientists have been involved in all scientific activities from astronomy and the deep earth to oceanography and polar regions,from the macro to the micro world,and from the past to the future,leading to great achievements.In order to facilitate publication of these important scientific achievements,Acta Geologica Sinica(English Edition)intends to invite more open-dated submissions for review papers.
文摘In the context of the continuous advancement of teaching reform,the optimization of the curriculum evaluation system has become a key issue in the field of education.This study focuses on the course of educational psychology,using the final examination papers and scores of the 2022 Physical Education Major and 2024 Early Childhood Education Major undergraduate students at Yunnan Technology and Business University as samples.Basic statistical analysis methods are employed to conduct an in-depth investigation.The results show that the overall difficulty of the exam papers is moderate(0.7),with acceptable reliability(0.78)and good validity(0.7-0.8).However,the failure rate among students reaches 21.3%,reflecting learning difficulties.There is no significant difference in scores between students from different majors,attributed to the same teaching conditions and equal emphasis on the course by both majors.This study provides data support for the teaching of educational psychology courses,assisting teachers in improving their teaching based on the results,meeting the demands of teaching reform for precise teaching evaluation and quality enhancement,and promoting the development of educational psychology course teaching.
基金funded by Consejo Nacional de Investigaciones Cientificas y Tecnicas(CONICET,Argentina),grant number PIP 0991by Universidad Nacional de Mar del Plata(UNMdP,Argentina),grant number 15/G686-ING690/23.
文摘Interest in the use of cellulose nanomaterial’s continues to grow,both in research and industry,not only due to the abundance of raw materials,low toxicity and sustainability,but also due to the attractive physical and chemical properties that make nanocelluloses useful for a wide range of end-use applications.Among the large number of potential uses,and nanocelluloses modification and processing strategies,the chosen topic of this review focuses exclusively on plant-derived cellulose microfibers/nanofibers(CNF)and cellulose nanocrystals(CNC)processed into 2D structures—nanopapers and nanofilms—fabricated as self-standing films or applied as coatings.The end uses considered are:combinationwith standard papers and cardboards for packaging,mendingmaterial for the conservation and protection of cellulosic heritage artifacts,and component-parts of complex designs of functional devices for energy harvesting and storage.In these contexts,nanocelluloses provide high mechanical and ecofriendly properties,transparency and tunable haze,as well as flexibility/bendability in the resulting films.All these characteristics make them extremely attractive to a market seeking for sustainable,light weight and low cost raw materials for the production of goods.General perspectives on the current advantages and disadvantages of using CNF and CNC in the selected areas are also reviewed.
文摘Acta Geologica Sinica(English Edition)is a bimonthly,SCI-indexed academic journal produced by the Geological Society of China.With the latest 2022 Impact Factor of 3.3,it has long been indexed by many international databases and websites,such as SCI,CA,BIG,etc.Internationally,the journal cooperates with John Wiley&Sons,Inc.to publish the electronic version;all papers can be downloaded online.Contributors wishing to submit,read,enquire and download can log in via http://mc.manuscriptcentral.com/ags.
文摘Acta Geologica Sinica(English Edition)is a bimonthly,SCI-indexed academic journal produced by the Geological Society of China.With the latest 2022 Impact Factor of 3.3,it has long been indexed by many international databases and websites,such as SCI,CA,BIG,etc.Internationally,the journal cooperates with John Wiley&Sons,Inc.to publish the electronic version;all papers can be downloaded online.
文摘Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCl,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse,Publons,NASA ADS,SciEngine,SciOpen,Mendeley.All the papers accepted by the journal are open access on the ScienceDirect(https:/www.sciencedirect.com/journal/geodesy-and-geodynamics).
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Geodesy and Geodynamics mainly publishes the newest research in the Geodesy and Geodynamics.The journal has been indexed by Ei Compendex,Scopus,ESCI,CSCD,NASA ADS,Geobase,GeoRef Preview database,Ulrich's Periodical Directory,VINITI databse.All the papers accepted by the journal are open access on the ScienceDirect with free charge(ttp://ww.sciencedirect.com/science/journa/6749847.)
