期刊文献+
共找到6,070篇文章
< 1 2 250 >
每页显示 20 50 100
Quantitative Analysis of the Fatty Acid Compositions of Different Oils and Associations with Antioxidant Capacity and Oxidative Stability 被引量:1
1
作者 LIU Junchen SUN Xiaoman +3 位作者 ZHANG Huirong SHAO Haofan LING Xiao LI Li 《现代食品科技》 北大核心 2025年第4期305-315,共11页
Fatty acids are the main constituents of vegetable oils.To determine the fatty acid compositions of small trade vegetable oils and some less well studied beneficial vegetable oils,and investigate their relationships w... Fatty acids are the main constituents of vegetable oils.To determine the fatty acid compositions of small trade vegetable oils and some less well studied beneficial vegetable oils,and investigate their relationships with antioxidant activity and oxidative stability,gas chromatography-mass spectrometry was performed to characterize the associated fatty acid profiles.The antioxidant activity of vegetable oils,based on their DPPH-scavenging capacity(expressed as IC_(50) values),was used to assess their impact on human health,and their oxidative stability was characterized by performing lipid oxidation analysis to determine the oxidative induction time of fats and oils.In addition,correlation analyses were performed to examine associations between the fatty acid composition of the oils and DPPH-scavenging capacity and oxidative stability.The results revealed that among the assessed oils,coffee seed oil has the highest saturated fatty acid content(355.10 mg/g),whereas Garddenia jaminoides oil has the highest unsaturated fatty acid content(844.84 mg/g).Coffee seed oil was also found have the lowest DPPH IC_(50) value(2.30 mg/mL)and the longest oxidation induction time(17.09 h).Correlation analysis revealed a significant linear relationship(P<0.05)between oxidative stability and unsaturated fatty acid content,with lower contents tending to be associated with better oxidative stability.The findings of this study provide reference data for the screening of functional edible vegetable oils. 展开更多
关键词 gas chromatography-mass spectrometry vegetable oil fatty acid composition oxidative stability antioxidant capacity
在线阅读 下载PDF
Anticoccidial activity of essential oils containing eugenol against Eimeria tenella in broiler chickens
2
作者 Tiantian Geng Xinran Peng +4 位作者 Linyue Wu Bang Shen Rui Fang Junlong Zhao Yanqin Zhou 《Animal Diseases》 2025年第3期370-384,共15页
The development of alternative therapies to treat chicken coccidiosis has become a hot topic because of the widespread use of conventional medicines.This study aimed to investigate the effectiveness of eugenol in trea... The development of alternative therapies to treat chicken coccidiosis has become a hot topic because of the widespread use of conventional medicines.This study aimed to investigate the effectiveness of eugenol in treating Eimeria tenella infection in broilers.Broiers,at the age of 14 d,were orally infected with sporulated Eimeria tenella oocysts,and then,eugenol essential oil was added to chicken feed at three different dosages(0.1,0.2 or 0.4 g/kg).The anticoccidial effects of eugenol essential oil were assessed using the anticoccidial index(ACI).As a result,eugenol exhibited a moderate anticoccidial effect,with an ACI of 167.37 at 0.2 g/kg.After eugenol treatment,the expression of occludin in the epithelial cells of the chicken cecum was significantly greater(P<0.05)than that in the epithelial cells of the nontreated control(IC)group.The proportion of intestinal Lactobacillus_agilli increased.Eugenol therapy dramatically increased the activity of superoxide dismutase.After high-dose treatment,the expression of the proinflammatory factors IL-1βand IL-6 significantly decreased,while the expression of the cytokines IL-4 and IFN-γsignificantly increased.The safety of eugenol essential oil was evaluated at the 1,3 or 6 recommended doses.Overall,no significant differences were detected in the blood tests or serum biochemistry of the chickens between the treatment groups and the control group.As a result,eugenol essential oil can cure chicken coccidiosis by improving the intestinal microbial structure in the chicken cecum and decreasing the cecum's inflammatory reactions,thus strengthening immune function and eventually demonstrating anticoccidial properties. 展开更多
关键词 COCCIDIOSIS Eimeria tenella Eugenol essential oils Safety test Broiler chickens
原文传递
Fortifying human health:nano-oils and the fight against resistant bacterial food contamination
3
作者 Adel Khalil Ibrahim Ahmed Mohamed Salama +1 位作者 Mohamed Abbas Shemis Abeer Abdelnaser Awad 《Infectious Diseases Research》 2025年第2期39-45,共7页
The rising risk of synthetic preservatives as antimicrobial agent has increased,leading to potential allergic reactions,intoxications,cancer,and other degenerative diseases.As a result,essential oils(EOs),recognized a... The rising risk of synthetic preservatives as antimicrobial agent has increased,leading to potential allergic reactions,intoxications,cancer,and other degenerative diseases.As a result,essential oils(EOs),recognized as natural antimicrobial agents due to their extensive antibacterial properties,have gained attention.However,their industrial applicability is hindered by challenges such as volatility,poor water solubility,oxidation potential,photodegradation,and thermal instability.Nano-encapsulation has emerged as a transformative solution for delivering essential oils,enhancing their stability,bioavailability,and targeted administration.This review explores the use of nano-encapsulated essential oils in combating bacteria,focusing on their mechanisms of action and potential advancements for the food preservation industry.Various nano-encapsulation methods,including liposomes,nanoemulsions,polymeric nanoparticles,and biopolymers like chitosan and alginate,have shown promise in overcoming the limitations associated with EOs. 展开更多
关键词 nano-oils essential oils metallic nanoparticles ANTIBACTERIAL
在线阅读 下载PDF
Oxygen heterocyclic compounds(OHCs)in lemon oils are important markers in targeted HPLC analyses for authentication
4
作者 Siyu Liu Shiming Li Chi-Tang Ho 《Food Science and Human Wellness》 2025年第2期421-428,共8页
Lemon oils are broadly used as flavoring agents in beverages,foods,cosmetics and pharmaceuticals,yet the adulteration of natural,particularly cold pressed lemon oils is very common in the industry due to its unmet dem... Lemon oils are broadly used as flavoring agents in beverages,foods,cosmetics and pharmaceuticals,yet the adulteration of natural,particularly cold pressed lemon oils is very common in the industry due to its unmet demand and high cost.Nowadays,most quality control(QC)analysis of lemon oils is conducted by gas chromatography(GC)analysis,which is far from a reliable method.Oxygen heterocyclic compounds(OHCs)in non-volatile fraction are gaining increasing attention in authentication process because of the nearly finger-printing profiles of OHCs in cold pressed citrus essential oils.Our goal in this study was to identify OHCs using high performance liquid chromatography(HPLC)in lemon oils,establish OHC profiles,perform stepwise logistic regression analysis(SLRA)and build effective predicting model and further determine adulterated lemon oils by referencing the OHC profiles and established models.After HPLC analyses,profiling and SLRA modeling of 154 OHCs samples of industrial lemon oils,we found that the combination of isopimpinellin and total OHC concentration are essential and robust predictors to differentiate authentic samples from adulterated lemon oils with a success rate of 98%from the 5-fold cross validation.This study provided a reliable and efficient method in determining the authenticity of lemon oils. 展开更多
关键词 Lemon oils Oxygen heterocyclic compounds High performance liquid chromatography(HPLC) AUTHENTICITY Targeted analysis Quality control
在线阅读 下载PDF
Consumer knowledge and perception of 3-MCPD and glycidyl esters in food and edible oils
5
作者 Ain Norashyikin Sani Ali Rashidinejad Siva Raseetha 《Food and Health》 2025年第2期15-23,共9页
Background:In today’s context,vegetable oils,commonly used in culinary practices such as frying and baking,are integral to numerous daily dietary choices.Palm oil,a frequently employed vegetable oil,raises concerns s... Background:In today’s context,vegetable oils,commonly used in culinary practices such as frying and baking,are integral to numerous daily dietary choices.Palm oil,a frequently employed vegetable oil,raises concerns surrounding food safety,thus presenting a significant challenge.Methods:This research aims to enhance consumer awareness regarding the potential health risks associated with 3-monochloropropane-1,2-diol(3-MCPD)and glycidyl fatty acid esters(GEs)commonly found in food and edible oil products.The study endeavours to apprise consumers of these health risks through a comprehensive survey.The survey enlisted the participation of 120 respondents within the age bracket of 18 years to those above 36 years(capped at 50 years).Results:Strikingly,a significant proportion,ranging from 88%to 89%,demonstrated a lack of awareness concerning the potential risks associated with 3-MCPD and GEs in food products.Conclusion:This study underscores the urgency of augmenting consumer's awareness levels regarding 3-MCPD and GEs.Furthermore,it promotes a more detailed examination of Malaysian edible oils and food products available in the market to establish an appropriate Tolerable Daily Intake for the Malaysian population.This research contributes to the broader discourse on food safety and public health by highlighting these crucial facets. 展开更多
关键词 vegetable oils 3-Monochloropropane-1 2-diol glycidyl fatty acid esters consumer awareness food safety
在线阅读 下载PDF
New alkylbenzene parameters to identify organic matter sources for source rocks of light oils and condensates from the Tarim Basin and Beibuwan Basin
6
作者 Bing-Kun Meng Dao-Fu Song +1 位作者 Yuan Chen Sheng-Bao Shi 《Petroleum Science》 2025年第1期76-89,共14页
As an important component of light hydrocarbon compounds,alkylbenzene compounds lack indicators to indicate the source of organic matter of light oils and condensates.Forty-one oil samples from the Tarim Basin and Bei... As an important component of light hydrocarbon compounds,alkylbenzene compounds lack indicators to indicate the source of organic matter of light oils and condensates.Forty-one oil samples from the Tarim Basin and Beibuwan Basin were analyzed by comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry(GC×GC-TOFMS).The concentration distributions of thirteen light hydrocarbon compounds with organic matter source and sedimentary environment indication were studied.There is no significant difference in the concentrations of 1-methylpropylbenzene(MPB)in all studied oils.However,the concentrations of 2-MPB in the Tarim swamp oils are higher than that in the Beibuwan lacustrine oils and Tarim marine oils.Based on the significant concentration difference of 1-and 2-MPB in all studied oils,1-/2-MPB(MPBr)was proposed as an indicator to identify the source of organic matter in crude oils.The MPBr values greater than 1.5 indicate that the crude oil mainly comes from lower aquatic organisms,bacteria,and algae.The MPBr values greater than 1.0 and less than 1.5 indicate that crude oil was derived from the combined contributions of lower aquatic organisms,bacteria and algae,and terrestrial higher plants.The MPBr values less than 1.0 suggest that the crude oil was mainly derived from terrigenous higher plants.The MPBr values in crude oils basically are not or slightly affected by depositional environment and secondary alteration.The MPBr values can be used to infer the organic matter origin in sediments,especially for the lack of biomarkers of light oils and condensates. 展开更多
关键词 2-Methylpropylbenzene GC×GC-TOFMS Organic matter source Light oils and condensates
原文传递
Effect of Baobab (Adansonia digitata L.) Seeds Washing and Origin on Their Fatty Acids and Phenolic Compounds Oils Content
7
作者 Alioune Sow Edouard Mbarick Ndiaye +9 位作者 Oumar Ibn Khatab Cissé Pape Guédel Faye Alé Kane Delphine Margout-Jantac Bou Ndiaye Samba Baldé Khadim Niane Nicolas Ayessou Patrick Poucheret Mady Cissé 《American Journal of Analytical Chemistry》 2025年第1期1-14,共14页
The aim of the present study was to evaluate the effects of baobab seed washing and origin on the chemical composition of the oil extracted by pressing. Six (6) oil samples were obtained from seeds of three (3) geogra... The aim of the present study was to evaluate the effects of baobab seed washing and origin on the chemical composition of the oil extracted by pressing. Six (6) oil samples were obtained from seeds of three (3) geographical origins. The identification and quantification of fatty acids and the polyphenolic profile were carried out by GC-MS and HPLC-UV, respectively. Analysis of fatty acid methyl esters allowed the identification and quantification of 18 fatty acids. Oils from unwashed seeds were richer in palmitic (C16:0), stearic (C18:0), oleic (C18:1) and arachidic (C20:0) acids. In addition, HPLC-UV analysis at 279 nm shows that oils from unwashed seeds are richer in tyrosol, hydroxytyrosol and caffeic acid. With regard to the polyphenolic profile, gallic acid and quercetin were not detected in these baobab oils. Principal component analysis of fatty acid and phenolic compound content showed that oils from unwashed seeds would best preserve their chemical and associated potential bioactive characteristics. 展开更多
关键词 Adansonia digitata L. SEEDS Extraction Pressure Oil Fatty Acids TYROSOL Hydroxytyrosol
在线阅读 下载PDF
The quality and oxidative stability of flaxseed oils of varying degrees of refinement
8
作者 Ying Jing Zixiong Song +3 位作者 Haizhen Li Xiaoxiao Wei Jianhua Xie Mingyue Shen 《Grain & Oil Science and Technology》 2025年第3期163-174,共12页
Flaxseed oil,a key source of plant-based ω-3α-linolenic acid,is susceptible to oxidation and hazardous substance formation during refining and storage.This study evaluated the effects of refining stages(crude,degumm... Flaxseed oil,a key source of plant-based ω-3α-linolenic acid,is susceptible to oxidation and hazardous substance formation during refining and storage.This study evaluated the effects of refining stages(crude,degumming,complete refining)on aldehydes,trans fatty acids,and oxidative stability in flaxseed oil.The results indicate that heat-pressed oil has dark color with high a*and b*values,but exhibits the relatively highest oxidative stability during the oxidation process.However,compared to cold-pressing,heat-pressing promotes the generation of three additional aldehydes,butenal,nonanal,and trans,trans-2,4-decadienal.Degumming optimizes the color of crude oil while maintaining α-linolenic acid.In contrast,complete refining(degumming,deacidification,bleaching,and deodorization)caused the loss of substantial carotenoids and polyphenols,and α-linolenic acid decreased by 3.48%–4.47%,as well as a large amount of production of trans fatty acids.In addition,complete refining not only leads to the formation of newborn acrolein and trans-2-nominal but also results in a significant increase in most aldehydes concentration.This study provides a reference for the processing of flaxseed oil when considering the formation of hazardous substances induced by the oxidation and isomerization of polyunsaturated fatty acids. 展开更多
关键词 Flaxseed oil Carotenoids POLYPHENOLS Trans fatty acids ALDEHYDES Oxidative stability
在线阅读 下载PDF
The importance of sulphur in oilseed production–A South Asian context
9
作者 V.Visha Kumari K.A.Gopinath +5 位作者 M.A.Sarath Chandran B.Sunitha K.Sriram M.A.Ansari M.S.Rao V.K.Singh 《Oil Crop Science》 2025年第2期118-130,共13页
Sulphur(S)is essential for the quality of oilseed crops,ranking as the fourth major nutrient after nitrogen(N),phosphorus(P),and potassium(K).While crops need sulphur in slightly lower amounts than phosphorus,maintain... Sulphur(S)is essential for the quality of oilseed crops,ranking as the fourth major nutrient after nitrogen(N),phosphorus(P),and potassium(K).While crops need sulphur in slightly lower amounts than phosphorus,maintaining optimum sulphur levels is crucial for oilseed yield and quality.Factors such as sulphur dynamics,impact of deficiency,application methods,and climate change must be addressed to improve agricultural practices.In South Asian countries like India,Pakistan,and Bangladesh,oilseeds are vital to the agricultural economy,supporting food security,livelihoods,and economic growth.However,climate change,marginal land cultivation,and a shift to more profitable crops like wheat and maize have led to a decline in oilseed productivity.Sulphur is particularly important for vital plant functions,including protein synthesis,chlorophyll formation,and resistance to abiotic stress.Proper management of sulphur can significantly enhance the yield,oil content,and seed quality.Sulphur fertilization improves crop resilience to pests,diseases,and environmental stresses,resulting in healthier plants.To optimize oilseed production,best practices for sulphur management like integrated nutrient management,regular soil testing,and the strategic application of sulphur-enriched fertilizers must be adopted.Despite its significance,many South Asian soils suffer from sulphur deficiency due to inadequate replenishment and reliance on high-analysis fertilizers.By enhancing sulphur availability,oilseed producers can significantly increase crop yields,improve oil content,and promote overall plant health,contributing to the agricultural economy and food security in the region.This manuscript aims to evaluate the critical role of sulphur in enhancing the yield,oil quality,and stress resilience of oilseed crops in South Asia. 展开更多
关键词 SULPHUR Crop yield Oil content Stress tolerance Sulphur fertilizers
在线阅读 下载PDF
From Crisis to Recovery: Addressing Hydrocarbon Pollution in Niger Delta Soils Treated with Pleurotus ostreatus and Eisenia fitida
10
作者 Gift Evans Fubara Dokuboba Amachree +7 位作者 Ilemi Jennifer Soberekon Esther Omone Akhigbe Digha Opaminola Nicholas Akayinaboderi Augustus Eli Enyinnaya Okoro Igoniama Esau Gamage Ayibatonyo Markson Nathaniel Morufu Olalekan Raimi 《Open Journal of Yangtze Oil and Gas》 2025年第1期1-29,共29页
Rationale: The contamination of soil with crude oil poses significant environmental and ecological threats. Bioremediation, particularly through the use of organisms like Pleurotus ostreatus (mushroom) and Eisenia fet... Rationale: The contamination of soil with crude oil poses significant environmental and ecological threats. Bioremediation, particularly through the use of organisms like Pleurotus ostreatus (mushroom) and Eisenia fetida (earthworm), has emerged as a promising approach to mitigate crude oil pollution. Understanding the effectiveness of these organisms in reducing hydrocarbon levels in contaminated soil is crucial for devising sustainable remediation strategies. Objectives: This study aimed to evaluate the efficacy of Pleurotus ostreatus and Eisenia fetida in remediating crude oil-polluted soil. Specifically, it sought to assess the hydrocarbon profiles in soil treated with these organisms across varying concentrations of crude oil pollution. Method: Crude oil concentration levels ranging from 0% to 10% were applied to soil samples alongside control treatments, including soil only, soil with earthworms, and soil with mushrooms. Each treatment was replicated five times using a randomized complete block design. Standard methods were employed to determine the hydrocarbon contents of the soil. Results: The results indicated a significant increase (P Pleurotus ostreatus and Eisenia fetida exhibited noteworthy reductions in these hydrocarbon levels. At the three-month mark, mushrooms demonstrated a remarkable ability to reduce hydrocarbon content by 70% - 90% compared to the pollution treatment. In contrast, earthworms exhibited minimal potential for hydrocarbon reduction, particularly at both three and six-month intervals. For instance, TOC reduction reached a maximum of 96% with mushroom treatment and 85% with earthworm treatment at 5% crude oil pollution over six months. Conclusion: The findings highlight the effectiveness of Pleurotus ostreatus in significantly reducing hydrocarbon levels in crude oil-polluted soil compared to Eisenia fetida. Mushroom-treated soils consistently exhibited substantial reductions in TOC, TPH, TOG, PAH, and THC over the study period, suggesting their potential as a viable bioremediation agent. In contrast, while earthworms showed some capability in reducing hydrocarbon content, their effectiveness was comparatively limited. Recommendation: Based on the results, it is recommended to utilize Pleurotus ostreatus for the bioremediation of crude oil-polluted soils. Further research could explore optimizing remediation protocols involving mushroom-based treatments for enhanced efficiency. Statement of Significance: This study contributes valuable insights into the application of bioremediation techniques for mitigating crude oil contamination in soil. The demonstrated efficacy of Pleurotus ostreatus underscores its potential as a sustainable and eco-friendly solution for remediating hydrocarbon-polluted environments, offering a promising avenue for environmental restoration and conservation efforts. 展开更多
关键词 HYDROCARBON Crude Oil Soil Pollution REMEDIATION Pleurotus ostreatus Eisenia fitida WETLAND Core Niger Delta
在线阅读 下载PDF
Multiple adulteration detection of olive oils by Raman spectroscopy
11
作者 Xue Li Du Wang +4 位作者 Li Yu Fei Ma Xuefang Wang Liangxiao Zhang Peiwu Li 《Oil Crop Science》 2025年第4期348-353,共6页
The increasing prevalence of multiple adulteration in olive oil affects product authenticity and market integrity.Therefore,it is necessary to develop advanced methods to detect the multiple adulteration.In this study... The increasing prevalence of multiple adulteration in olive oil affects product authenticity and market integrity.Therefore,it is necessary to develop advanced methods to detect the multiple adulteration.In this study,a portable Raman spectrometer was employed to address this issue,with adulterant mixtures using a D-optimal mixture design to ensure representative samples.The results showed that principal component analysis(PCA)was unable to distinguish authentic olive oils from adulterated ones,whereas partial least squares-discriminant analysis(PLS-DA)successfully differentiated the two groups.These findings demonstrated the technical feasibility of combining Raman spectroscopy with PLS-DA to detect multiple adulteration in olive oil,offering a promising method for portable,rapid authentication to counter increasingly sophisticated fraud in the edible oil industry. 展开更多
关键词 Olive oil Raman spectroscopy D-optimal mixture design Partial least squares-discriminant analysis
在线阅读 下载PDF
Comparison Experiment and Benefit Analysis of Oilseed Rape Varieties for both Vegetable and Oil
12
作者 LUO Xiao-ling PENG Guo-gang +5 位作者 XUE Gao-shang LIU Jun WANG Jun TIAN Jun ZHU Chuan-xia ZHOU Juan 《Agricultural Science & Technology》 2025年第1期7-12,共6页
To improve the economic benefits and farmers’enthusiasm of Brassica napus production,this study compared the agronomic traits,economic traits,and incomes from vegetable and oilseed among five early maturing varieties... To improve the economic benefits and farmers’enthusiasm of Brassica napus production,this study compared the agronomic traits,economic traits,and incomes from vegetable and oilseed among five early maturing varieties of Brassica napus,thereby selecting the suitable materials for breeding the varieties for both vegetable and oil.The results showed that all of the five varieties had low erucic acid in oil and low glucosinolate in rapeseed meal.The economic benefits of the varieties for vegetable and oil were generally higher than those of the varieties for only oil.‘CNT01’had the best economic benefits,with the vegetable yield of 8175.3 kg/hm^(2),the rapeseed yield of 2476.5 kg/hm^(2),the vegetable income of 14859.0 yuan/hm^(2),the rapeseed income of 32701.2 yuan/hm^(2),and the net income of 35560.2 yuan/hm^(2).‘CNZ01’was selected as the variety with highest oil quality,with the rapeseed yield of 2712.6 kg/hm^(2) and the net income of 11775.6 yuan/hm^(2).In conclusion,‘CNT01’was selected as the variety for both vegetable and oil. 展开更多
关键词 For both vegetable and oil Brassica napus B.napus vegetable Earlymaturing B.napus variety
在线阅读 下载PDF
Comparative study of chemical composition, antinociceptive effect and acute toxicity of the essential oils of three Asarum drugs 被引量:21
13
作者 王冰冰 齐文 +4 位作者 王莉莉 孔德强 鹿野美弘 李晶欣 袁丹 《Journal of Chinese Pharmaceutical Sciences》 CAS CSCD 2014年第7期480-489,共10页
In the present study, the chemical composition, antinociceptive effect and acute toxicity of essential oils(EOs) of Asarum heterotropoides Fr. Schmidt var. mandshuricum(Maxim.) Kitag.(AHM), A. sieboldii Miq. var... In the present study, the chemical composition, antinociceptive effect and acute toxicity of essential oils(EOs) of Asarum heterotropoides Fr. Schmidt var. mandshuricum(Maxim.) Kitag.(AHM), A. sieboldii Miq. var. seoulense Nakai(ASS) and A. himalaicum Hook. f. et Thoms. ex Klotzsch.(AH) were comparatively evaluated. A total of 55 compounds were identified in EOs of AHM, ASS and AH by GC-MS. Methyleugenol(20.16%–62.89%), safrole(2.67%–32.42%), 3,5-dimethoxytoluene(2.00%–18.59%) and eucarvone(1.52%–19.16%) were the major constituents of EO of AHM, and methyleugenol(48.35%–61.06%), eucarvone(11.13%–13.93%) and elemicin(4.79%–11.14%) were the major constituents of EO of ASS. The EO of AH was different from that of AHM and ASS, in which patchouli alcohol(27.42%–51.95%) and elemicin(13.11%–42.23%) were found in a greater amount. Moreover, the antinociceptive effect of EOs of AHM(5.5, 11.0, 16.5 μL/kg) and AH(2.0, 4.0, 6.0 μL/kg) was comparatively assayed in acetic acid-induced writhing, hot plate and formalin tests. The results indicated a weak central, but potent peripheral antinociceptive effect of EO of AHM, and more potent central and peripheral antinociceptive effect of EO of AH. The LD50 of the EOs of AHM and AH were 1.7 and 7.7 mL/kg, respectively. These findings suggest that EOs of AHM and AH possess evident antinociceptive activity and are probably safe within the range of its clinical doses. However, their chemical compositions are quite different. Therefore, AH can be clinically used as an herbal medicinal product with broad analgesic effects, but should not be confused with AHM and ASS used in traditional Chinese medicine. 展开更多
关键词 Asarum heterotropoides var.mandshuricum A.sieboldii var.seoulens A.himalaicum Essential oil Antinociceptive effect Acute toxicity
原文传递
Tribological effects of oxide based nanoparticles in lubricating oils 被引量:3
14
作者 顾彩香 朱冠军 +2 位作者 李磊 田晓禹 朱光耀 《Journal of Marine Science and Application》 2009年第1期71-76,共6页
In order to enhance the tribological properties of lubricating oil, suitable surfactants such as Tween-20, Tween-60, Span-20 and Sodium sodecylbenzenesulfonate were selected and lubricating oils containing CeO2 and Ti... In order to enhance the tribological properties of lubricating oil, suitable surfactants such as Tween-20, Tween-60, Span-20 and Sodium sodecylbenzenesulfonate were selected and lubricating oils containing CeO2 and TiO2 nanoparticles were prepared. The morphology and size of CeO2 and TiO2 nanoparticles were examined with a transmission electron microscope (TEM). The tribological properties of the oils were tested using an MRS-1J four-ball tribotester. The research results show that when the proportion by weight of CeO2 nanoparticles to TiO2 nanoparticles is 1:3, and the total weight fraction is 0.6%, the lubricating oil has optimal anti-wear and friction reducing properties. The addition of CeO2 nanoparticles reduces the required amount of TiO2 nanoparticles. 展开更多
关键词 NANOPARTICLES SURFACTANTS lubricating oil tribological properties
在线阅读 下载PDF
Thermal oxidation of two aviation synthetic lubricant base oils 被引量:3
15
作者 费逸伟 郭峰 +2 位作者 姚婷 杨宏伟 程治升 《Journal of Measurement Science and Instrumentation》 CAS CSCD 2015年第4期396-404,共9页
The thermal degradation of two synthetic lubricants base oils, poly-a-olefins (PAO) and di-esters (DE), was investigated under oxidative pyrolysis condition and their properties were characterized in simulated "a... The thermal degradation of two synthetic lubricants base oils, poly-a-olefins (PAO) and di-esters (DE), was investigated under oxidative pyrolysis condition and their properties were characterized in simulated "areo-engine" by comparing the thermal stability and identifying the products of thermal decomposition as a function of exposure temperature. The characterization of the products were performed by means of Fourier transform infrared spectrometry (FTIR), gas chromatography/mass spectrometry (GC/MS) and viscosity experiments. The results show that PAO has the lower thermal stability, being degraded at 200℃ different from 300 ℃ for DE. Several by-products are identified during the thermal degradation of two lubricant base oils. The majority of PAO products consist of alkenes and olefins, while more oxygen-contained organic compounds are detected in DE samples based on GC/MS analysis. The related reaction mechanisms are discussed based on the experimental results. 展开更多
关键词 synthetic aviation lubricant base oils thermal stability oxidative pyrolysis GC/MS analysis viscosity degradation
在线阅读 下载PDF
Identification and quality evaluation of Lepidium meyenii. (Maca) based on gas chromatographic analysis of its essential oils from roots 被引量:6
16
作者 金文闻 熊悦 余龙江 《Agricultural Science & Technology》 CAS 2006年第3期2-9,共8页
Lepidium meyeniiWalp. (Maca), a perennial herbaceous plant with narrow distdbution in the Andean region, was cultivated by local residents as early as 1600 B.C. It has high nutritional values and multiple medicinal ... Lepidium meyeniiWalp. (Maca), a perennial herbaceous plant with narrow distdbution in the Andean region, was cultivated by local residents as early as 1600 B.C. It has high nutritional values and multiple medicinal effects. In recent years the plant source of Maca has been greatly scarce since Maca products are increasingly becoming popular in the world. This makes the study urgent on the identification and quality evaluation of Maca materials. In present work, four Mace samples of different origins or handlings and three other natural plants, including radish, odental ginseng and American ginseng, were investigated. Their essential oils (steam distillates) of the hypogeal parts were weighed and analyzed by GC/MS. Through comparison of the characteristics of their chromatograms, it was found that the essential oil of Maca had unique GC/MS behaviors, and the characteristic peaks produced by the major essential oil components (Phenylacetonitrile, Benzaldehyde, 3-Methoxyphenylacetonitrile, etc) were distinct. Furthermore, the chromatograms of several Maca samples showed a similar qualitative pattern except for some differences in the quantitative composition, and the percentage of total essential oils in the samples varied from 0.88 % to 1.59 %. These behaviors and technologies can be applied to the identification of Maca materials in the markets and be a supplement to assess the quality of Maca matedals. 展开更多
关键词 Lepidium meyenii IDENTIFICATION essential oil GC/MS
在线阅读 下载PDF
Composition of Essential Oils of Morus alba Leaves and Chamaecyparis pisifera Outer Heartwood 被引量:1
17
作者 刘志明 王海英 +2 位作者 王芳 潘晓星 田补 《Agricultural Science & Technology》 CAS 2010年第8期7-9,共3页
[Objective] The aim was to explore the composition of essential oils of Morus alba leaves and Chamaecyparis pisifera outer heartwood. [Method] The essential oils of M. alba leaves and C. pisifera outer heartwood were ... [Objective] The aim was to explore the composition of essential oils of Morus alba leaves and Chamaecyparis pisifera outer heartwood. [Method] The essential oils of M. alba leaves and C. pisifera outer heartwood were analyzed by gas chromatography-mass spectrometry,respectively. [Result] Alcohols [phytol (59.47%,extracted 3 h for M. alba leaves),α-cadinol (38.77%,extracted 6 h for C. pisifera outer heartwood)] were their first principal volatile components. Phytol was usually used as pharmaceutical raw material and α-cadinol was a kind of active organic compound with antibacterial function. [Conclusion] The essential oils of M. alba leaves and C. pisifera outer heartwood with hydrodistillation have medicinal value. 展开更多
关键词 Morus alba Chamaecyparis pisifera Essential oil Gas chromatography-mass spectrometry
在线阅读 下载PDF
Three-dimensional modeling of effect of surface intermetallic phase on surface defects of Al-Fe-Si aluminum foils during twin-roll casting
18
作者 朱远志 万强 +2 位作者 李丙亮 周峰 张雅峰 《Transactions of Nonferrous Metals Society of China》 SCIE EI CAS CSCD 2014年第2期477-483,共7页
Scanning electron microscopy and X-ray energy dispersive spectrum analysis show that the clusters of intermetallic AlFeSi particle are distributed on or near the aluminum foil stock surfaces heterogeneously. 3D finite... Scanning electron microscopy and X-ray energy dispersive spectrum analysis show that the clusters of intermetallic AlFeSi particle are distributed on or near the aluminum foil stock surfaces heterogeneously. 3D finite element modeling shows that these clusters of hard particles induce the fracture of the nano-scale lubricant oil film at first and further lead to severe deformation in the nearby aluminum foil substrate along the rolling direction. Consequently, the optical property in this region differs from that in the surroundings, resulting in surface defects. 展开更多
关键词 Al-Fe-Si alloy precipitated phase aluminum foils lubricant oil film twin-roll cast 3D modeling
在线阅读 下载PDF
Extraction Techniques of Krill Oils Optimized with Response Surface Methodology
19
作者 李杰 李富威 +3 位作者 顾杨娟 俞所银 李越华 包建强 《Agricultural Science & Technology》 CAS 2014年第1期170-172,F0003,共4页
The research explored the extraction techniques of organic solvents of Antarctic kril oil and the effects of freezing temperature, extractant proportion, ex-traction time, drying temperature and ratio of material and ... The research explored the extraction techniques of organic solvents of Antarctic kril oil and the effects of freezing temperature, extractant proportion, ex-traction time, drying temperature and ratio of material and liquid on extraction ratio of Antarctic kril oil. Based on single-factor experiments, optimal extraction conditions were concluded as per response surface methodology, as fol ows: freezing tempera-ture at -38.5 ℃, the ratio of material and liquid at 1 g:6.7 ml, and drying tempera-ture at 66.8 ℃, where the yield rate of crude oil reached 13.71%. 展开更多
关键词 Response surface methodology Antarctic krill oil Extraction technology
在线阅读 下载PDF
Separation and Characterization of Nitrogen-Rich Components in Coker Gas Oils from Athabasca Bitumen
20
作者 许志明 赵锁奇 +2 位作者 J.R.Woods L.S.Kotlyar K.HChung 《Petroleum Science》 SCIE CAS CSCD 2004年第3期72-77,共6页
It is well known that gas oils from oilsands bitumen are difficult to hydrotreat. In order to develop the most appropriate flow sheet and operating conditions, a thorough knowledge of the molecular structure and beha... It is well known that gas oils from oilsands bitumen are difficult to hydrotreat. In order to develop the most appropriate flow sheet and operating conditions, a thorough knowledge of the molecular structure and behaviour of bitumen and its gas oil products is needed. In this work, the gas oil samples are fractionated in an attempt to isolate and identify the problematic molecular species for hydrotreating. It is found that the major nitrogen sources in coker gas oils are associated with relatively small pentane insoluble species and an even smaller, highly polar, hexane insoluble species. Structural information obtained for these fractions indicates that they are formed during the cracking of resin molecules. Nitrogen speciation shows that the pyrroles are the primary nitrogen type, with pyridines also being an important species. Both nitrogen species are undesirable in the hydrotreating process. Pyrroles in particular are subject to polymerisation, producing gums and sediments that foul filters and other equipment while pyridines can directly deactivate the hydrotreating catalyst. 展开更多
关键词 Coker gas oil pentane insoluble hexane insoluble SEPARATION CHARACTERIZATION
原文传递
上一页 1 2 250 下一页 到第
使用帮助 返回顶部