The concentrations of seven essential trace elements in 149 freshwater fish from eight fish species （European eel, bream, common carp, European catfish, roach, perch, pike and pikeperch） from five different French f...The concentrations of seven essential trace elements in 149 freshwater fish from eight fish species （European eel, bream, common carp, European catfish, roach, perch, pike and pikeperch） from five different French fishing areas from contaminated and control sites were measured by inductively coupled plasma mass spectrometry after microwave digestion under pressure. Differences in the concentration of elements in the muscles of these species were examined and the mean levels were compared for each species with previous French and European studies. The condition factor and the differences between the control and contaminated sites and between predatory and non-predatory groups, with respect to the concentration of these elements, were also studied.展开更多
文摘The concentrations of seven essential trace elements in 149 freshwater fish from eight fish species （European eel, bream, common carp, European catfish, roach, perch, pike and pikeperch） from five different French fishing areas from contaminated and control sites were measured by inductively coupled plasma mass spectrometry after microwave digestion under pressure. Differences in the concentration of elements in the muscles of these species were examined and the mean levels were compared for each species with previous French and European studies. The condition factor and the differences between the control and contaminated sites and between predatory and non-predatory groups, with respect to the concentration of these elements, were also studied.
