Greenhouse gas(GHG)production during ensiling not only causes the nutrient losses of silage but also promotes climate warming.However,there is little information on the production of GHG and strategies for mitigating ...Greenhouse gas(GHG)production during ensiling not only causes the nutrient losses of silage but also promotes climate warming.However,there is little information on the production of GHG and strategies for mitigating GHG emissions during ensiling.This work aimed to study the gas production characteristics and techniques for reducing gas emissions during ensiling.Oats and triticale,with Lactiplantibacillus plantarum(LP)or corn meal(CM)addition,were ensiled.The cumulative gas volume rapidly increased and reached to the peak within the first 9 d of ensiling for both forage crops.The highest cumulative gas volume of triticale silage was twice as much as that of oats silage.Triticale silage produced lower carbon dioxide(CO_(2))concentration,higher methane(CH_(4))and nitrous oxide(N_(2)O)concentrations than oats silage within the 28 d of ensiling.Adding LP or CM significantly improved the fermentation quality and decreased the gas volume and GHG concentrations of 2 silages on d 56(except CH_(4)of triticale).At the early stage of ensiling,more Enterobacter,Lactococcus and Leuconostoc related to gas production were observed,and adding LP increased the abundance of Lactobacillus and decreased the abundance of bacteria like Kosakonia,Pantoea,Enterobacter and Lactococcus positively correlated with gas volume,CO_(2)and N_(2)O concentrations.These results suggest that gas formation during ensiling mainly occurs in the first 9 d.Adding LP or CM can significantly improve the fermentation quality and decrease the gas volume.This would benefit to reducing GHG emissions in silage production.展开更多
Objective:When the skin is exposed to external stimuli such as ultraviolet radiation,it can lead to dryness and sensitivity,highlighting the importance of skincare.Maintaining skin homeostasis for healthy complexion r...Objective:When the skin is exposed to external stimuli such as ultraviolet radiation,it can lead to dryness and sensitivity,highlighting the importance of skincare.Maintaining skin homeostasis for healthy complexion requires not only controlling the inflammatory response,but also protecting the skin barrier.The study aimed to explore the potential of fermented oats(FO)as an innovative ingredient in skin care products,focusing on its capacity to alleviate inflammation and repair the skin barrier.Methods:The present study aimed to characterize the active composition and skin care effects of FO,which underwent enzymatic hydrolysis followed by fermentation with Saccharomyces cerevisiae.To evaluate the antiinflammatory properties of FO,we performed experiments to inhibit TNF-α/TNFR1 binding,nitric oxide(NO)release in RAW264.7 macrophage cells and neutrophil aggregation in zebrafish embryos.Additionally,the study evaluated the secretion of inflammatory factors,skin barrier function and moisturizing effects using a UVBirradiated skin model as a surrogate for photodamaged skin.Results:This study reveals that the fermentation process involving Saccharomyces cerevisiae significantly enhances amino acids and their derivatives in FO.Specifically,β-glucan,total protein,and flavonoids in FO increased by 14.78%,39.13%,and 600%,respectively.FO achieved a 79.87%inhibition rate of TNF-α/TNFR1 binding.It also reduced lipopolysaccharide(LPS)-induced NO release in RAW264.7 cells and inhibited neutrophil recruitment in zebrafish embryos.In a capsaicin(CAP)-stimulated skin model,3.5%FO suppressed TRPV1 expression.In a UVB-irradiated 3D skin model,FO decreased the secretion of pro-inflammatory cytokines(IL-1α,IL-6,COX2,NF-κB)and significantly upregulated loricrin(128.57%),filaggrin(336.36%),transglutaminase 1(70.97%),and caspase-14(217.65%).Additionally,FO enhanced moisturizing efficacy by increasing skin moisture content and AQP3 levels.Conclusion:As a novel fermentation ingredient,FO inhibits the expression of inflammatory factors,improves skin tissue morphology,and enhances hydration,achieving multi-faceted soothing and repairing effects.These findings suggest that Saccharomyces cerevisiae-fermented oat extracts hold promise as an innovative ingredient with anti-inflammatory and skin-protective benefits.展开更多
Objective] The purpose of this study was to evaluate the effects of five variables （steaming time, moisture content before inoculation, inoculation amount, fer-mentation temperature, fermentation time） on the sweetn...Objective] The purpose of this study was to evaluate the effects of five variables （steaming time, moisture content before inoculation, inoculation amount, fer-mentation temperature, fermentation time） on the sweetness of sweet oats, obtained the best fermentation conditions. [Method] Plackett-Burman （PB） was to evaluate the effects of five variables, and selected significant factors. The steepest ascent was used to approach the optimal response surface experimental area. The optimal fer-mentation condition was obtained by central composite design and response surface analysis. [Results] It was indicated that moisture content, inoculation amount and fer-mentation temperature had significant influences on the content of the reducing sugars. The optimal conditions of moisture content, inoculation amount and temper-ature were 45.26%, 0.014%（g/g） and 28 ℃, respectively. The predicted value of the reducing sugar content was 13.16 mg/g. [Conclusion] Under the optimal conditions, the content of the reducing sugars in the sweet oats could be up to 12.91 mg/g, which was on the whole consistent with the predictive maximum value.展开更多
[Objective] The aim was to explore the optimal levels of different factors influencing oat yield in Lhasa, Tibet. [Method] Orthogonal test was conducted to analyze oat cultivation technology in Tibet. [Result] Qingyi...[Objective] The aim was to explore the optimal levels of different factors influencing oat yield in Lhasa, Tibet. [Method] Orthogonal test was conducted to analyze oat cultivation technology in Tibet. [Result] Qingyin No.2 and Baiyan No. 8 were proved the optimal species to be grown in Lhasa with optimal sowing quantity at 150-180 kg/hm2. Sowing term is an extremely significant factor affecting growing season, and species and N fertilizer are significant factors. Al factors have none significant effects on hay yield. [Conclusion] The research provides theoretical refer-ences and technological supports for large-scale planting.展开更多
[Objective]The aim was to solve the weeds existed in seedling period of alfalfa in Chongqing.[Method]The naked oat and common oat were selected.Through the analysis of determiners such as plant number,plant height,yie...[Objective]The aim was to solve the weeds existed in seedling period of alfalfa in Chongqing.[Method]The naked oat and common oat were selected.Through the analysis of determiners such as plant number,plant height,yield and weeds ratio,the oat type and sowing method were screened through all the accompany sowing crops to better control weeds in the seedling period of alfalfa.[Result]Compared with common oat,the tested naked oat as the companion crop of alfalfa seeding can prevent weeds more effectively;the proper companion-seeding disposal of alfalfa sowed in spring in Chongqing area was 15 kg/hm2 of alfalfa and 120 kg/hm2 of naked oat,sowing in strip in 40 cm row spacing;the proper mowing period of oat was during the time from May 11th to May 21st;the proper mowing period of alfalfa was ten days later.[Conclusion]Spring sowing oats with alfalfa can control seedling weeds effectively.展开更多
The antioxidant ability of capsules containing oats avenanthramides on human body was evaluated in present study.Healthy people were randomized to supplementation with oats-derived avenanthramides capsules or placebo ...The antioxidant ability of capsules containing oats avenanthramides on human body was evaluated in present study.Healthy people were randomized to supplementation with oats-derived avenanthramides capsules or placebo for 1 mon.Plasma lipid peroxides and antioxidant status were measured.For 8 capsules （containing 3.12 mg avenanthramides） groups,the levels of serum superoxide dismutase （SOD） and reduced glutathione hormone （GSH） were significantly increased by 8.4 and 17.9%,respectively （P0.05）,and malondialdehyde （MDA） level significantly decreased by 28.1%.The total cholesterol （TC）,triglyceride （TG）,and low density lipoprotein cholesterol （LDL-C） levels were lowered by 11.1,28.1,and 15.1%,respectively （P0.05）.The high density blood lipoprotein cholesterol （HDL-C） levels in the same treat was increased by 13.2%.Based on our research,it can be concluded that oats extract containing avenanthramides possessed a high antioxidative activity on humans.It indicated that oat avenanthramides could be used to prevent hyperlipemic and angiocardiopathy.展开更多
A gluten-free diet is currently the only effective means of treating individuals with celiac disease. Such a diet enables celiac patients to control their symptoms and avoid various complications associated with thisc...A gluten-free diet is currently the only effective means of treating individuals with celiac disease. Such a diet enables celiac patients to control their symptoms and avoid various complications associated with thiscondition. However, while the quality of gluten-free foods has significantly improved during recent decades, maintenance of a gluten-free diet does not necessarily ensure adequate nutritional intake. Because oats are an important source of proteins, lipids, vitamins, minerals, and fibre, their inclusion in a gluten-free diet might improve the nutritional status of a celiac patient. Although oats are included in the list of glutenfree ingredients specified in European regulations, their safety when consumed by celiac patients remains debatable. Some studies claim that pure oats are safe for most celiac people, and contamination with other cereal sources is the main problem facing people with this disease. However, it is necessary to consider that oats include many varieties, containing various amino acid sequences and showing different immunoreactivities associated with toxic prolamins. As a result, several studies have shown that the immunogenicity of oats varies depending on the cultivar consumed. Thus, it is essential to thoroughly study the variety of oats used in a food ingredient before including it in a gluten-free diet.展开更多
This research reported the effect of peeling naked oats with a peeling machine equipped with the flexible alloy blade.Results showed that the flexible alloy blade could achieve the same effect as traditional abrasive ...This research reported the effect of peeling naked oats with a peeling machine equipped with the flexible alloy blade.Results showed that the flexible alloy blade could achieve the same effect as traditional abrasive rolls. Furthermore, the new peeling method had hardly damage to the oat kernels. The result of scanning electron microscopy indicated the surface of peeled naked oats by the flexible alloy blade is homogeneous. The gap between the flexible alloy blade and the slotted screen could change the particle sizes of the flours obtained, which differed from traditional peeling machines. In addition, peeling for 15 seconds significantly reduced the microbial contaminants. The removal of outer layer decreased the lipase activity. The technological parameters were optimized by orthogonal L_9(3~4) test, the results showed a 30 s peeling time and 2% second-addition of water contributed to the peeling rate. The texture analysis demonstrate that the hardness of cooked groats decreases obviously after peeling treatments.展开更多
The availability of poor quality fodders for livestock feeding is a major hurdle for the dairy industry in South Asia. Thelow content of Zn in fodders, leads to its malnutrition in animals. In fodders, Zn facilitates ...The availability of poor quality fodders for livestock feeding is a major hurdle for the dairy industry in South Asia. Thelow content of Zn in fodders, leads to its malnutrition in animals. In fodders, Zn facilitates protein synthesis, gene expressions,energy production and involves in various metabolic activities of plants, animals and humans. To achieve these objectives,multi-location field trials were conducted on enrichment of oats fodder with Zn through bio-fortification. The experiment consists ofeight different treatment combinations for enrichment of oats fodder with Zn including control, soil and soil plus foliar application ofZn at different stages of plant growth. The results of the study reported that soil application of Zn at the rate of 25 kg/ha and soil +foliar application of Zn at 0.5% at 60 days after sowing (DAS) (jointing stage), 90 DAS (booting stage) and both 60 DAS and 90DAS showed improvement in plant growth parameters. The results further reported that foliar application of Zn at the rate of 0.5% at60 DAS, 90 DAS, both 60 DAS and 90 DAS reported significant increase in biomass yield and fodder quality. Integrated applicationof Zn at 25 kg/ha in soil along with foliar Zn at the rate of 0.5% at 60 DAS and 90 DAS showed maximum Zn enrichment, greenfodder yield, dry fodder yield, plant height, and Zn accumulation in oats fodder as compared to other treatments of Zn application.These treatments of Zn application through integrated mode also reported significant improvement in fodder quality with maximumcrude protein (CP) and crude protein yield (CPY) while neutral detergent fiber (NDF), acid detergent fiber (ADF), ash content andorganic matter showed a non-significant effect. Thus, the results of experimental study concluded that soil and foliar application ofZn at 25 kg/ha and 0.5% Zn, respectively, at 60 DAS and 90 DAS enhanced the growth, yield and quality of oats fodder which willcertainly improve livestock production through bio-fortification.展开更多
Oats are a nutritious and versatile cereal,but their potential as a functional food can be enhanced through solidstate fermentation(SSF).This study investigates the impact of SSF on the soluble proteins,peptides,molec...Oats are a nutritious and versatile cereal,but their potential as a functional food can be enhanced through solidstate fermentation(SSF).This study investigates the impact of SSF on the soluble proteins,peptides,molecular weight(MW),and free amino acids of oats,aiming to explore the complex relationship between amino acid composition and metabolic profiles.By utilizing advanced metabolomics techniques,this study highlights the influence of fermentation on the nutritional and functional properties of oats,providing insights into its potential applications in the food industry.Results showed that fermented samples had lower pH values,soluble protein and peptide,and total amino-acid contents.Additionally,fermentation significantly altered the MW distribution,as high MW proteins and peptides decreased while medium and small MW increased.Similarly,fermentation changed amino-acid composition,increasing the proportions of sweet and umami amino acids while decreasing the bitter amino acids,enhancing the oats-based food taste.Moreover,based on the KEGG database,a number of metabolic pathways were identified in the fermented oats,and protein metabolism was found to be more active.Correlation analyses revealed complex relationships between amino acids and various metabolites,providing insights into the biochemical mechanisms that shape oat taste profiles during fermentation.展开更多
Oats are widely recognized for their numerous health benefits,particularly regarding their anti-inflammatory properties.However,research exploring their specific effects on intestinal permeability and tight junction(T...Oats are widely recognized for their numerous health benefits,particularly regarding their anti-inflammatory properties.However,research exploring their specific effects on intestinal permeability and tight junction(TJ)integrity in the context of inflammatory bowel disease(IBD)has been limited.This study aimed to investigate the therapeutic efficacy of germinated oat extract(GOE)in managing IBD,a condition marked by persistent gastrointestinal inflammation and increasing global prevalence.The identified compounds were used to predict target biomarkers and mechanisms related to IBD via bioinformatics analysis and validated using in vitro models.In this study,we used network biology and chemical informatics approaches to predict target biomarkers and their molecular mechanisms.The predicted biomarkers were validated for their effectiveness using a cellular model of intestinal inflammation.The effectiveness of treatment with GOE was validated via in vitro studies,which demonstrated significant enhancement in transepithelial electrical resistance(TEER)and a reduction in fluorescein isothiocyanate(FITC)permeability.Analysis of the mRNA expression of IBD-associated biomarkers in Caco-2 cells demonstrated a significant increase in the mRNA levels of TJ proteins,including TJP1,TJP2,occludin,claudin-1 and claudin-3 compared to the inflammatory group.Furthermore,treatment with GOE markedly reduced the mRNA expression levels of proinflammatory cytokines such as TNF-α,IL-6,and CXCL8.The combination of COCONUT and chemical profiling analysis provided insights into the fundamental molecular mechanisms of GOE.These results underscore the potential of systematically using big data-driven network biology to analyze the effect of food components,highlighting GOE as a promising dietary intervention for IBD.展开更多
Imipenem is a carbapenem antibiotic. However, Imipenem could not be marketed owing to its instability and nephrotoxicity until cilastatin, an inhibitor of renal dehydropeptidase-I(DHP-I),was developed. In present stud...Imipenem is a carbapenem antibiotic. However, Imipenem could not be marketed owing to its instability and nephrotoxicity until cilastatin, an inhibitor of renal dehydropeptidase-I(DHP-I),was developed. In present study, the potential roles of renal organic anion transporters(OATs) in alleviating the nephrotoxicity of imipenem by cilastatin were investigated in vitro and in rabbits. Our results indicated that imipenem and cilastatin were substrates of h OAT1 and h OAT3. Cilastatin inhibited h OAT1/3-mediated transport of imipenem with IC50 values comparable to the clinical concentration, suggesting the potential to cause a clinical drug–drug interaction(DDI). Moreover,imipenem exhibited h OAT1/3-dependent cytotoxicity, which was alleviated by cilastatin and probenecid. Furthermore, cilastatin and probenecid ameliorated imipenem-induced rabbit acute kidney injury, and reduced the renal secretion of imipenem. Cilastatin and probenecid inhibited intracellular accumulation of imipenem and sequentially decreased the nephrocyte toxicity in rabbit primary proximal tubule cells. Renal OATs, besides DHP-I, was also the target of interaction between imipenem and cilastatin, and contributed to the nephrotoxicity of imipenem. This therefore gives in part the explanation about the mechanism by which cilastatin protected against imipenem-induced nephrotoxicity. Thus, OATs can potentially be used as a therapeutic target to avoid the renal adverse reaction of imipenem in clinic.展开更多
Oat milk has gained widespread consumer acceptance for its creamy texture,β-glucan content,and environmental sustainability.However,its relatively low protein content(typically 2-3 g/serving)presents a nutritional li...Oat milk has gained widespread consumer acceptance for its creamy texture,β-glucan content,and environmental sustainability.However,its relatively low protein content(typically 2-3 g/serving)presents a nutritional limitation,largely due to poor protein solubility.This study investigated how processing conditions influence protein content and functional stability in oat-based systems by applying two treatments:(1)α-amylase enzymatic hydrolysis,and(2)pH-shifting(from pH 7 to 12 and back)with mild heating(50℃for 10 or 30 min).Oat protein solutions were formulated from two sources:oat flour(OF)and oat protein isolate(OPI).Results suggests that α-amylase pretreatment effectively reduced starch-driven viscosity in OF,facilitating better sample handling and centrifugation.Following pH-shifting and heat treatment,both OF and OPI solutions showed significantly improved protein solubility,with protein content increased from 2.0 to~6.5 g/serving.These changes were accompanied by reduced precipitation,smaller particle sizes,and more negative zeta potential values,indicating enhanced colloidal stability.SDS-PAGE analysis revealed the presence of low-molecular-weight protein fractions,supporting increased solubilization.Fluorescence microscopy confirmed the formation of smaller,more uniformly dispersed particles in treated samples compared to controls.However,noticeable darkening or browning occurred under high-pH heating,indicating potential challenges in color control.The findings provide useful information for future industrial applications and product innovation in the plant-based beverage sector.展开更多
Morocco's oat sector is shifting from forage to food,creating demand for varieties with proven processing performance.We profiled nine Moroccan oats(four parental lines,four interspecific derivatives,and one hull-...Morocco's oat sector is shifting from forage to food,creating demand for varieties with proven processing performance.We profiled nine Moroccan oats(four parental lines,four interspecific derivatives,and one hull-less diploid check)against the key drivers of functionality:β-glucan,hydration metrics(WAI,WSI,swelling power),interfacial metrics(foam capacity/stability,emulsion capacity/stability),and kernel geometry(thousand-kernel weight/width),using SEM to interpret microstructure.Varietal differences were pronounced and actionable.The A.sativa×A.magna derivative Hamdali showed fast wetting(low WAI),strong foaming(highest FS),and high emulsion capacity.These traits make it suitable for oat drinks and large,crack-free flakes.The A.sativa×A.murphyi descendants Al Fawze and Abtah exhibited restrained swelling(lower SP)and moderate WAI/WSI,favoring crisp snacks,biscuits,and pasta;Abtah additionally delivered high emulsion stability suitable for shelf-stable beverages.Amlal and Nezha offered balanced,steerable profiles.Linkingβ-glucan,hydration,and interfacial behavior to kernel traits provides a variety-to-application map for Moroccan oats.We recommend Hamdali/Niema for foamed beverages/flakes;Tissir/Soualem for porridges and thick beverages;Abtah for pasta and stable emulsions;Al Fawze for crisp snacks/biscuits.展开更多
Soy(Glycine max)and oats(Avena sativa)are plant sources used in milk-alternative beverages.However,protein and lipid constituents of these food matrices can undergo alterations during the storage.In this work,a commer...Soy(Glycine max)and oats(Avena sativa)are plant sources used in milk-alternative beverages.However,protein and lipid constituents of these food matrices can undergo alterations during the storage.In this work,a commercial formulation of soy and oat-based beverages were comparatively evaluated.During the 12 months of shelf life and two following months,their phenolic content,antioxidant capacity,lipid peroxidation,protein carbonyl formation and protein breakdown were assessed.Total phenolic content and antioxidant capacity of soy and oat-based beverages were maintained during the entire period of 14 months.Both beverages did not show any increase in spontaneous lipid peroxidation beyond the basal level,however,due to the different content of unsaturated fats,when lipid peroxidation was stimulated,soy exhibited a major peroxidizability with respect to oat beverage.Oxidative alteration of proteins,estimated as carbonyl group formation,presented no increase with respect to the basal levels both in soy and oat beverages for all 14 months.Finally,soy proteins showed a gradual increase of proteolytic activity up until half of the shelf life,while oat did not show significant changes in protein fragmentation.In conclusion,both soy and oat beverages resulted oxidatively stable throughout their storage.We suggest that phytochemicals might guarantee the oxidative stability of the product,possibly in combination with antioxidant bioactive peptides,which already have well-known benefits on human health.展开更多
IN 1968, I, a middle school graduate, went to live and work as a farmer in Dongru, a small mountain village in north China. Later, I became a shop assistant in the county town. I spent nine years of my life there—fro...IN 1968, I, a middle school graduate, went to live and work as a farmer in Dongru, a small mountain village in north China. Later, I became a shop assistant in the county town. I spent nine years of my life there—from age 17 to 26. The memory of those years has begun to fade; only some words are left here as a reminder of my youth. In May, 1971, the county’s settlement office began transferring the urban educated youth from the countryside into the county-town.展开更多
Various medicinal ingredients with different tastes are combined according to the theory of compatibility in Chinese materia medica to achieve a better efficacy,while the mechanism was not very clear.Here,the authors ...Various medicinal ingredients with different tastes are combined according to the theory of compatibility in Chinese materia medica to achieve a better efficacy,while the mechanism was not very clear.Here,the authors studied the interaction between ingredients and human transporters such as the kidney transporters OAT1 and OAT3,the liver transporters OATP1 B1 and OATP1 B3,and the intestine transporter OATP2 B1 to discern the compatibility mechanism of ingredients with different tastes in the Yuanhuzhitong preparation(YHP)comprising Corydalis yanhusuo(CYH)and Angelica dahurica(AD),which could relieve pain by restraining the central system.The results show that tetrahydropalmatine(TDE),the major component of CYH,could be transported by OAT3 into kidney,OATP1 B1 and OATP1 B3 into liver,while imperatorin(IPT)and isoimperatorin(ISP),the two key components of AD,and AD extract showed strong inhibition to OAT1 and OAT3.What’s more,AD extract also exerted strongly inhibition to human transporters OATP1 B1 and OATP1 B3.It was also detected that IPT,ISP,and AD extract significantly downregulated the expression of Oatplal,Oafp1 a4,and Oatp1 b2 of liver in mice.The in vivo results show that the concentration of TDE in liver and kidney significantly decreased,while the TDE concentration in blood and brain were both significantly enhanced in the presence of IPT,ISP,and AD extract.These results suggest that the ingredients in AD with pungent taste could enhance the exposure of TDE in blood and brain by inhibiting the uptake of TDE in liver and kidney.That is to say,TDE with bitter taste could"flood up"into the central nervous system to play its therapeutic effect by the cut-off of that into liver and kidney in the presence of ingredients within AD.This paper not only proves the meridian distribution of CYH in liver and kidney with the role of OAT3,OATP1 B1,and OATP1 B3,but also illustrates how to improve the efficacy of CYH by reasonable compatibility with AD.This study may offer a valuable clue to illustrate the mechanism of compatibility theory.展开更多
基金supported by the National Key R&D Program of China(2022YFE0111000-2)。
文摘Greenhouse gas(GHG)production during ensiling not only causes the nutrient losses of silage but also promotes climate warming.However,there is little information on the production of GHG and strategies for mitigating GHG emissions during ensiling.This work aimed to study the gas production characteristics and techniques for reducing gas emissions during ensiling.Oats and triticale,with Lactiplantibacillus plantarum(LP)or corn meal(CM)addition,were ensiled.The cumulative gas volume rapidly increased and reached to the peak within the first 9 d of ensiling for both forage crops.The highest cumulative gas volume of triticale silage was twice as much as that of oats silage.Triticale silage produced lower carbon dioxide(CO_(2))concentration,higher methane(CH_(4))and nitrous oxide(N_(2)O)concentrations than oats silage within the 28 d of ensiling.Adding LP or CM significantly improved the fermentation quality and decreased the gas volume and GHG concentrations of 2 silages on d 56(except CH_(4)of triticale).At the early stage of ensiling,more Enterobacter,Lactococcus and Leuconostoc related to gas production were observed,and adding LP increased the abundance of Lactobacillus and decreased the abundance of bacteria like Kosakonia,Pantoea,Enterobacter and Lactococcus positively correlated with gas volume,CO_(2)and N_(2)O concentrations.These results suggest that gas formation during ensiling mainly occurs in the first 9 d.Adding LP or CM can significantly improve the fermentation quality and decrease the gas volume.This would benefit to reducing GHG emissions in silage production.
文摘Objective:When the skin is exposed to external stimuli such as ultraviolet radiation,it can lead to dryness and sensitivity,highlighting the importance of skincare.Maintaining skin homeostasis for healthy complexion requires not only controlling the inflammatory response,but also protecting the skin barrier.The study aimed to explore the potential of fermented oats(FO)as an innovative ingredient in skin care products,focusing on its capacity to alleviate inflammation and repair the skin barrier.Methods:The present study aimed to characterize the active composition and skin care effects of FO,which underwent enzymatic hydrolysis followed by fermentation with Saccharomyces cerevisiae.To evaluate the antiinflammatory properties of FO,we performed experiments to inhibit TNF-α/TNFR1 binding,nitric oxide(NO)release in RAW264.7 macrophage cells and neutrophil aggregation in zebrafish embryos.Additionally,the study evaluated the secretion of inflammatory factors,skin barrier function and moisturizing effects using a UVBirradiated skin model as a surrogate for photodamaged skin.Results:This study reveals that the fermentation process involving Saccharomyces cerevisiae significantly enhances amino acids and their derivatives in FO.Specifically,β-glucan,total protein,and flavonoids in FO increased by 14.78%,39.13%,and 600%,respectively.FO achieved a 79.87%inhibition rate of TNF-α/TNFR1 binding.It also reduced lipopolysaccharide(LPS)-induced NO release in RAW264.7 cells and inhibited neutrophil recruitment in zebrafish embryos.In a capsaicin(CAP)-stimulated skin model,3.5%FO suppressed TRPV1 expression.In a UVB-irradiated 3D skin model,FO decreased the secretion of pro-inflammatory cytokines(IL-1α,IL-6,COX2,NF-κB)and significantly upregulated loricrin(128.57%),filaggrin(336.36%),transglutaminase 1(70.97%),and caspase-14(217.65%).Additionally,FO enhanced moisturizing efficacy by increasing skin moisture content and AQP3 levels.Conclusion:As a novel fermentation ingredient,FO inhibits the expression of inflammatory factors,improves skin tissue morphology,and enhances hydration,achieving multi-faceted soothing and repairing effects.These findings suggest that Saccharomyces cerevisiae-fermented oat extracts hold promise as an innovative ingredient with anti-inflammatory and skin-protective benefits.
基金Major science and technology projects in jiangxi province(2010ZX0100)Basic scientific research business expenses Incremental projects of Chinese academy of agricultural sciences(2013ZL013)~~
文摘Objective] The purpose of this study was to evaluate the effects of five variables （steaming time, moisture content before inoculation, inoculation amount, fer-mentation temperature, fermentation time） on the sweetness of sweet oats, obtained the best fermentation conditions. [Method] Plackett-Burman （PB） was to evaluate the effects of five variables, and selected significant factors. The steepest ascent was used to approach the optimal response surface experimental area. The optimal fer-mentation condition was obtained by central composite design and response surface analysis. [Results] It was indicated that moisture content, inoculation amount and fer-mentation temperature had significant influences on the content of the reducing sugars. The optimal conditions of moisture content, inoculation amount and temper-ature were 45.26%, 0.014%（g/g） and 28 ℃, respectively. The predicted value of the reducing sugar content was 13.16 mg/g. [Conclusion] Under the optimal conditions, the content of the reducing sugars in the sweet oats could be up to 12.91 mg/g, which was on the whole consistent with the predictive maximum value.
基金Supported by Modern Agricultural Industry Technology System(CARS-08-E-4)~~
文摘[Objective] The aim was to explore the optimal levels of different factors influencing oat yield in Lhasa, Tibet. [Method] Orthogonal test was conducted to analyze oat cultivation technology in Tibet. [Result] Qingyin No.2 and Baiyan No. 8 were proved the optimal species to be grown in Lhasa with optimal sowing quantity at 150-180 kg/hm2. Sowing term is an extremely significant factor affecting growing season, and species and N fertilizer are significant factors. Al factors have none significant effects on hay yield. [Conclusion] The research provides theoretical refer-ences and technological supports for large-scale planting.
文摘[Objective]The aim was to solve the weeds existed in seedling period of alfalfa in Chongqing.[Method]The naked oat and common oat were selected.Through the analysis of determiners such as plant number,plant height,yield and weeds ratio,the oat type and sowing method were screened through all the accompany sowing crops to better control weeds in the seedling period of alfalfa.[Result]Compared with common oat,the tested naked oat as the companion crop of alfalfa seeding can prevent weeds more effectively;the proper companion-seeding disposal of alfalfa sowed in spring in Chongqing area was 15 kg/hm2 of alfalfa and 120 kg/hm2 of naked oat,sowing in strip in 40 cm row spacing;the proper mowing period of oat was during the time from May 11th to May 21st;the proper mowing period of alfalfa was ten days later.[Conclusion]Spring sowing oats with alfalfa can control seedling weeds effectively.
基金supported by the Talent Fund of Chinese Academy of Agricultural Sciences,Chinathe Technology Transformation Fund,the Ministry of Sciences and Technology,China
文摘The antioxidant ability of capsules containing oats avenanthramides on human body was evaluated in present study.Healthy people were randomized to supplementation with oats-derived avenanthramides capsules or placebo for 1 mon.Plasma lipid peroxides and antioxidant status were measured.For 8 capsules （containing 3.12 mg avenanthramides） groups,the levels of serum superoxide dismutase （SOD） and reduced glutathione hormone （GSH） were significantly increased by 8.4 and 17.9%,respectively （P0.05）,and malondialdehyde （MDA） level significantly decreased by 28.1%.The total cholesterol （TC）,triglyceride （TG）,and low density lipoprotein cholesterol （LDL-C） levels were lowered by 11.1,28.1,and 15.1%,respectively （P0.05）.The high density blood lipoprotein cholesterol （HDL-C） levels in the same treat was increased by 13.2%.Based on our research,it can be concluded that oats extract containing avenanthramides possessed a high antioxidative activity on humans.It indicated that oat avenanthramides could be used to prevent hyperlipemic and angiocardiopathy.
文摘A gluten-free diet is currently the only effective means of treating individuals with celiac disease. Such a diet enables celiac patients to control their symptoms and avoid various complications associated with thiscondition. However, while the quality of gluten-free foods has significantly improved during recent decades, maintenance of a gluten-free diet does not necessarily ensure adequate nutritional intake. Because oats are an important source of proteins, lipids, vitamins, minerals, and fibre, their inclusion in a gluten-free diet might improve the nutritional status of a celiac patient. Although oats are included in the list of glutenfree ingredients specified in European regulations, their safety when consumed by celiac patients remains debatable. Some studies claim that pure oats are safe for most celiac people, and contamination with other cereal sources is the main problem facing people with this disease. However, it is necessary to consider that oats include many varieties, containing various amino acid sequences and showing different immunoreactivities associated with toxic prolamins. As a result, several studies have shown that the immunogenicity of oats varies depending on the cultivar consumed. Thus, it is essential to thoroughly study the variety of oats used in a food ingredient before including it in a gluten-free diet.
基金Supported by National Natural Science Foundation of China(No.31571873)National College Students Innovation and Entrepreneurship Training Program Project(201710463002)
文摘This research reported the effect of peeling naked oats with a peeling machine equipped with the flexible alloy blade.Results showed that the flexible alloy blade could achieve the same effect as traditional abrasive rolls. Furthermore, the new peeling method had hardly damage to the oat kernels. The result of scanning electron microscopy indicated the surface of peeled naked oats by the flexible alloy blade is homogeneous. The gap between the flexible alloy blade and the slotted screen could change the particle sizes of the flours obtained, which differed from traditional peeling machines. In addition, peeling for 15 seconds significantly reduced the microbial contaminants. The removal of outer layer decreased the lipase activity. The technological parameters were optimized by orthogonal L_9(3~4) test, the results showed a 30 s peeling time and 2% second-addition of water contributed to the peeling rate. The texture analysis demonstrate that the hardness of cooked groats decreases obviously after peeling treatments.
文摘The availability of poor quality fodders for livestock feeding is a major hurdle for the dairy industry in South Asia. Thelow content of Zn in fodders, leads to its malnutrition in animals. In fodders, Zn facilitates protein synthesis, gene expressions,energy production and involves in various metabolic activities of plants, animals and humans. To achieve these objectives,multi-location field trials were conducted on enrichment of oats fodder with Zn through bio-fortification. The experiment consists ofeight different treatment combinations for enrichment of oats fodder with Zn including control, soil and soil plus foliar application ofZn at different stages of plant growth. The results of the study reported that soil application of Zn at the rate of 25 kg/ha and soil +foliar application of Zn at 0.5% at 60 days after sowing (DAS) (jointing stage), 90 DAS (booting stage) and both 60 DAS and 90DAS showed improvement in plant growth parameters. The results further reported that foliar application of Zn at the rate of 0.5% at60 DAS, 90 DAS, both 60 DAS and 90 DAS reported significant increase in biomass yield and fodder quality. Integrated applicationof Zn at 25 kg/ha in soil along with foliar Zn at the rate of 0.5% at 60 DAS and 90 DAS showed maximum Zn enrichment, greenfodder yield, dry fodder yield, plant height, and Zn accumulation in oats fodder as compared to other treatments of Zn application.These treatments of Zn application through integrated mode also reported significant improvement in fodder quality with maximumcrude protein (CP) and crude protein yield (CPY) while neutral detergent fiber (NDF), acid detergent fiber (ADF), ash content andorganic matter showed a non-significant effect. Thus, the results of experimental study concluded that soil and foliar application ofZn at 25 kg/ha and 0.5% Zn, respectively, at 60 DAS and 90 DAS enhanced the growth, yield and quality of oats fodder which willcertainly improve livestock production through bio-fortification.
基金supported by the National Natural Science Foundation of China(32072254)the China Agriculture Research System(CARS-08-G19)+2 种基金the National Key Research and Development Program of China(2022YFF1100502,2022YFD2100303)the Key Technology Research and Development Program in Xinjiang Uygur Autonomous Region(2022A02009-3)The Jiangsu Funding Program for Excellent Postdoctoral Talent.
文摘Oats are a nutritious and versatile cereal,but their potential as a functional food can be enhanced through solidstate fermentation(SSF).This study investigates the impact of SSF on the soluble proteins,peptides,molecular weight(MW),and free amino acids of oats,aiming to explore the complex relationship between amino acid composition and metabolic profiles.By utilizing advanced metabolomics techniques,this study highlights the influence of fermentation on the nutritional and functional properties of oats,providing insights into its potential applications in the food industry.Results showed that fermented samples had lower pH values,soluble protein and peptide,and total amino-acid contents.Additionally,fermentation significantly altered the MW distribution,as high MW proteins and peptides decreased while medium and small MW increased.Similarly,fermentation changed amino-acid composition,increasing the proportions of sweet and umami amino acids while decreasing the bitter amino acids,enhancing the oats-based food taste.Moreover,based on the KEGG database,a number of metabolic pathways were identified in the fermented oats,and protein metabolism was found to be more active.Correlation analyses revealed complex relationships between amino acids and various metabolites,providing insights into the biochemical mechanisms that shape oat taste profiles during fermentation.
基金Following are results of a study on the“Leaders in INdustry-university Cooperation 3.0"Project,supported by the Ministry of Edu-cation and National Research Foundation of Korea(No.1345356204)。
文摘Oats are widely recognized for their numerous health benefits,particularly regarding their anti-inflammatory properties.However,research exploring their specific effects on intestinal permeability and tight junction(TJ)integrity in the context of inflammatory bowel disease(IBD)has been limited.This study aimed to investigate the therapeutic efficacy of germinated oat extract(GOE)in managing IBD,a condition marked by persistent gastrointestinal inflammation and increasing global prevalence.The identified compounds were used to predict target biomarkers and mechanisms related to IBD via bioinformatics analysis and validated using in vitro models.In this study,we used network biology and chemical informatics approaches to predict target biomarkers and their molecular mechanisms.The predicted biomarkers were validated for their effectiveness using a cellular model of intestinal inflammation.The effectiveness of treatment with GOE was validated via in vitro studies,which demonstrated significant enhancement in transepithelial electrical resistance(TEER)and a reduction in fluorescein isothiocyanate(FITC)permeability.Analysis of the mRNA expression of IBD-associated biomarkers in Caco-2 cells demonstrated a significant increase in the mRNA levels of TJ proteins,including TJP1,TJP2,occludin,claudin-1 and claudin-3 compared to the inflammatory group.Furthermore,treatment with GOE markedly reduced the mRNA expression levels of proinflammatory cytokines such as TNF-α,IL-6,and CXCL8.The combination of COCONUT and chemical profiling analysis provided insights into the fundamental molecular mechanisms of GOE.These results underscore the potential of systematically using big data-driven network biology to analyze the effect of food components,highlighting GOE as a promising dietary intervention for IBD.
基金supported by a grant from the National Natural Science Foundation of China,China(Nos.81874324,81473280,and U1608283)Dalian Science and technology innovation found,China(No.2018J12SN065)
文摘Imipenem is a carbapenem antibiotic. However, Imipenem could not be marketed owing to its instability and nephrotoxicity until cilastatin, an inhibitor of renal dehydropeptidase-I(DHP-I),was developed. In present study, the potential roles of renal organic anion transporters(OATs) in alleviating the nephrotoxicity of imipenem by cilastatin were investigated in vitro and in rabbits. Our results indicated that imipenem and cilastatin were substrates of h OAT1 and h OAT3. Cilastatin inhibited h OAT1/3-mediated transport of imipenem with IC50 values comparable to the clinical concentration, suggesting the potential to cause a clinical drug–drug interaction(DDI). Moreover,imipenem exhibited h OAT1/3-dependent cytotoxicity, which was alleviated by cilastatin and probenecid. Furthermore, cilastatin and probenecid ameliorated imipenem-induced rabbit acute kidney injury, and reduced the renal secretion of imipenem. Cilastatin and probenecid inhibited intracellular accumulation of imipenem and sequentially decreased the nephrocyte toxicity in rabbit primary proximal tubule cells. Renal OATs, besides DHP-I, was also the target of interaction between imipenem and cilastatin, and contributed to the nephrotoxicity of imipenem. This therefore gives in part the explanation about the mechanism by which cilastatin protected against imipenem-induced nephrotoxicity. Thus, OATs can potentially be used as a therapeutic target to avoid the renal adverse reaction of imipenem in clinic.
基金supported by the USDA National Institute of Food and Agriculture,Hatch project 7009323.
文摘Oat milk has gained widespread consumer acceptance for its creamy texture,β-glucan content,and environmental sustainability.However,its relatively low protein content(typically 2-3 g/serving)presents a nutritional limitation,largely due to poor protein solubility.This study investigated how processing conditions influence protein content and functional stability in oat-based systems by applying two treatments:(1)α-amylase enzymatic hydrolysis,and(2)pH-shifting(from pH 7 to 12 and back)with mild heating(50℃for 10 or 30 min).Oat protein solutions were formulated from two sources:oat flour(OF)and oat protein isolate(OPI).Results suggests that α-amylase pretreatment effectively reduced starch-driven viscosity in OF,facilitating better sample handling and centrifugation.Following pH-shifting and heat treatment,both OF and OPI solutions showed significantly improved protein solubility,with protein content increased from 2.0 to~6.5 g/serving.These changes were accompanied by reduced precipitation,smaller particle sizes,and more negative zeta potential values,indicating enhanced colloidal stability.SDS-PAGE analysis revealed the presence of low-molecular-weight protein fractions,supporting increased solubilization.Fluorescence microscopy confirmed the formation of smaller,more uniformly dispersed particles in treated samples compared to controls.However,noticeable darkening or browning occurred under high-pH heating,indicating potential challenges in color control.The findings provide useful information for future industrial applications and product innovation in the plant-based beverage sector.
文摘Morocco's oat sector is shifting from forage to food,creating demand for varieties with proven processing performance.We profiled nine Moroccan oats(four parental lines,four interspecific derivatives,and one hull-less diploid check)against the key drivers of functionality:β-glucan,hydration metrics(WAI,WSI,swelling power),interfacial metrics(foam capacity/stability,emulsion capacity/stability),and kernel geometry(thousand-kernel weight/width),using SEM to interpret microstructure.Varietal differences were pronounced and actionable.The A.sativa×A.magna derivative Hamdali showed fast wetting(low WAI),strong foaming(highest FS),and high emulsion capacity.These traits make it suitable for oat drinks and large,crack-free flakes.The A.sativa×A.murphyi descendants Al Fawze and Abtah exhibited restrained swelling(lower SP)and moderate WAI/WSI,favoring crisp snacks,biscuits,and pasta;Abtah additionally delivered high emulsion stability suitable for shelf-stable beverages.Amlal and Nezha offered balanced,steerable profiles.Linkingβ-glucan,hydration,and interfacial behavior to kernel traits provides a variety-to-application map for Moroccan oats.We recommend Hamdali/Niema for foamed beverages/flakes;Tissir/Soualem for porridges and thick beverages;Abtah for pasta and stable emulsions;Al Fawze for crisp snacks/biscuits.
基金This work was supported by the Regione del Veneto(Italy)with FSE project 2105-50-11-2018.
文摘Soy(Glycine max)and oats(Avena sativa)are plant sources used in milk-alternative beverages.However,protein and lipid constituents of these food matrices can undergo alterations during the storage.In this work,a commercial formulation of soy and oat-based beverages were comparatively evaluated.During the 12 months of shelf life and two following months,their phenolic content,antioxidant capacity,lipid peroxidation,protein carbonyl formation and protein breakdown were assessed.Total phenolic content and antioxidant capacity of soy and oat-based beverages were maintained during the entire period of 14 months.Both beverages did not show any increase in spontaneous lipid peroxidation beyond the basal level,however,due to the different content of unsaturated fats,when lipid peroxidation was stimulated,soy exhibited a major peroxidizability with respect to oat beverage.Oxidative alteration of proteins,estimated as carbonyl group formation,presented no increase with respect to the basal levels both in soy and oat beverages for all 14 months.Finally,soy proteins showed a gradual increase of proteolytic activity up until half of the shelf life,while oat did not show significant changes in protein fragmentation.In conclusion,both soy and oat beverages resulted oxidatively stable throughout their storage.We suggest that phytochemicals might guarantee the oxidative stability of the product,possibly in combination with antioxidant bioactive peptides,which already have well-known benefits on human health.
文摘IN 1968, I, a middle school graduate, went to live and work as a farmer in Dongru, a small mountain village in north China. Later, I became a shop assistant in the county town. I spent nine years of my life there—from age 17 to 26. The memory of those years has begun to fade; only some words are left here as a reminder of my youth. In May, 1971, the county’s settlement office began transferring the urban educated youth from the countryside into the county-town.
基金supported by the National Natural Science Foundation of China(grant Nos.81430096 and 81503154)Tianjin Science and Technology Support Key Projects(grant No.17YFZCSY01170,China)Research Unit for Drug Metabolism,Chinese Academy of Medical Sciences(grant No.2019RU009,China)
文摘Various medicinal ingredients with different tastes are combined according to the theory of compatibility in Chinese materia medica to achieve a better efficacy,while the mechanism was not very clear.Here,the authors studied the interaction between ingredients and human transporters such as the kidney transporters OAT1 and OAT3,the liver transporters OATP1 B1 and OATP1 B3,and the intestine transporter OATP2 B1 to discern the compatibility mechanism of ingredients with different tastes in the Yuanhuzhitong preparation(YHP)comprising Corydalis yanhusuo(CYH)and Angelica dahurica(AD),which could relieve pain by restraining the central system.The results show that tetrahydropalmatine(TDE),the major component of CYH,could be transported by OAT3 into kidney,OATP1 B1 and OATP1 B3 into liver,while imperatorin(IPT)and isoimperatorin(ISP),the two key components of AD,and AD extract showed strong inhibition to OAT1 and OAT3.What’s more,AD extract also exerted strongly inhibition to human transporters OATP1 B1 and OATP1 B3.It was also detected that IPT,ISP,and AD extract significantly downregulated the expression of Oatplal,Oafp1 a4,and Oatp1 b2 of liver in mice.The in vivo results show that the concentration of TDE in liver and kidney significantly decreased,while the TDE concentration in blood and brain were both significantly enhanced in the presence of IPT,ISP,and AD extract.These results suggest that the ingredients in AD with pungent taste could enhance the exposure of TDE in blood and brain by inhibiting the uptake of TDE in liver and kidney.That is to say,TDE with bitter taste could"flood up"into the central nervous system to play its therapeutic effect by the cut-off of that into liver and kidney in the presence of ingredients within AD.This paper not only proves the meridian distribution of CYH in liver and kidney with the role of OAT3,OATP1 B1,and OATP1 B3,but also illustrates how to improve the efficacy of CYH by reasonable compatibility with AD.This study may offer a valuable clue to illustrate the mechanism of compatibility theory.
