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The Impact of Progressive Effect Nutritional Care on Treatment Adherence, Quality of Life, and Nutritional Status in Uremia Patients Undergoing Dialysis
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作者 Limin Xu Liuping Fu +2 位作者 Yueting Chen Weiwei Dai Jianmin Yao 《Journal of Clinical and Nursing Research》 2025年第10期254-260,共7页
Objective:To investigate the impact of progressive effect nutritional care on uremia patients undergoing dialysis.Methods:A total of 101 uremia patients undergoing dialysis admitted from January 2024 to March 2025 wer... Objective:To investigate the impact of progressive effect nutritional care on uremia patients undergoing dialysis.Methods:A total of 101 uremia patients undergoing dialysis admitted from January 2024 to March 2025 were selected as the study subjects and divided into two groups by lottery method.The control group(55 cases)received routine care,while the observation group(56 cases)received a combination of routine care and progressive effect nutritional care.Results:After 4 weeks of care,the observation group demonstrated higher treatment adherence(P<0.05),better quality of life(P<0.05),and improved nutritional status(P<0.05)compared to the control group.Conclusion:Progressive effect nutritional care can significantly enhance treatment adherence,quality of life,and nutritional status in uremia patients undergoing dialysis. 展开更多
关键词 nutritional status Progressive effect nutritional care Quality of life Routine care Treatment adherence UREMIA
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Analysis on the Effect of Whole-Course Nutritional Management on Nutritional Intervention in Esophageal Cancer Patients Undergoing Radiotherapy
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作者 Yiqiu Dai Jiawen Gu 《Journal of Clinical and Nursing Research》 2025年第7期388-395,共8页
Esophageal cancer is one of the common malignant tumors worldwide,and nutritional support during its treatment is of great significance for improving patients’quality of life and treatment outcomes.This paper aims to... Esophageal cancer is one of the common malignant tumors worldwide,and nutritional support during its treatment is of great significance for improving patients’quality of life and treatment outcomes.This paper aims to explore the application effect of full-course nutritional management in patients with esophageal cancer undergoing radiotherapy.Using a randomized controlled trial design,patients were randomly divided into an experimental group and a control group in a 1:1 ratio.The experimental group received full-course nutritional management,while the control group received routine care.Statistical analysis showed that the degree of weight loss in the experimental group after radiotherapy was significantly lower than that in the control group(P<0.05),the improvement in nutritional status was more obvious,and the incidence of radiotherapy-related adverse reactions was also significantly lower than that in the control group(P<0.05).It can be seen that full-course nutritional management can effectively improve the nutritional status of patients with esophageal cancer undergoing radiotherapy,reduce radiotherapy adverse reactions,and enhance patients’quality of life and treatment effects[1].It has important clinical application value and is worthy of promotion in clinical practice. 展开更多
关键词 Full-course nutritional management Patients with esophageal cancer undergoing radiotherapy effect of nutritional intervention
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Studies on Nutritional Effects of Traditional Chinese Tonics with Nutrients Fortification on Pregnant Women and Pregnant Rats
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作者 凌诚德 华金中 +2 位作者 李菊花 张振钧 丁以斌 《Chinese Journal of Integrative Medicine》 SCIE CAS 1997年第3期174-178,共5页
Objective: To explore the nutritional and health promoting effects of nutrient mixture (traditional Chinese tonics + nutrient fortification). Methods: (1) One hundred and three primigravid women were divided randoml... Objective: To explore the nutritional and health promoting effects of nutrient mixture (traditional Chinese tonics + nutrient fortification). Methods: (1) One hundred and three primigravid women were divided randomly into the test group and the control group treated with nutrient mixture and vitamins respectively and the effects of treatment were observed. (2) Effects of nutrient mixture were also observed in pregnant rats. Results: (1) Clinical study showed the serum levels of iron, zinc, hemoglobin of the test group were allraised after treatment, and these parameters and the concentration of iron in umbilical cord blood as well as the weight of the new-born baby of the test group were higher than those of the control group (P <0. 05 or P<0. 01). (2) Results of the experimental study showed that the food utilization rate, hemoglobin level, fetal growth and developing parameters of the test group were all higher than those of the control group significantly (P <0. 05 or P< 0. 01 ). Conclusion: The nutrient mixture has a good nutritional and health promoting effect on pregnancy. 展开更多
关键词 nutrition with traditional Chinese tonic NUTRIENT pregnant women pregnant rat nutritional and health promoting effect
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Researches on Nutrition in Cultivation of Chinese Fir
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作者 FAN ShaohuiChinese Academy of Forestry. Beijing 100091. China 《Chinese Forestry Science and Technology》 2002年第1期77-84,共8页
A series ofresearches on the nutrition problems in the cultivation of Chinese fir seedlings and plantations, which are mainly focus on the problems of serious land degradation in Chinese fir plantations in contradicti... A series ofresearches on the nutrition problems in the cultivation of Chinese fir seedlings and plantations, which are mainly focus on the problems of serious land degradation in Chinese fir plantations in contradiction with the rapid development of the plantations in China, were summarized. Twelve years was taken and more than 30 pieces of research papers were published for the researches, which refers to the problems of growth effect, physiological effect, vegetation variation, biomass accumulation, n... 展开更多
关键词 Chinese fir SEEDLING PLANTATION nutrition effects nutrient diagnosis
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