This paper examines the nutrition impacts of using non-solid cooking fuel on under-five children in developing countries.We draw on data from more than 1.12 million children in 62 developing countries from the Demogra...This paper examines the nutrition impacts of using non-solid cooking fuel on under-five children in developing countries.We draw on data from more than 1.12 million children in 62 developing countries from the Demographic and Health Surveys(DHS).Results from both fixed effects(FE)and instrumental variable(IV)estimates show that using non-solid cooking fuel significantly improves the nutrition outcomes of under-five children.Compared with their peers from households mainly using solid fuel,children from households mainly using non-solid fuel exhibit a lower probability of experiencing stunting(by 5.9 percentage points)and being underweight(by 1.2 percentage points).Our further investigation provides evidence for several underlying mechanisms,such as improved indoor air quality,induced reduction in children’s respiratory symptoms,benefits on maternal health,and reduction in maternal time spent on fuel collection or cooking.Heterogenous analyses suggest that the nutrition benefits of using non-solid cooking fuel are more prominent among boys,children above three years old,and those from households of lower socioeconomic status,rural areas,and Southeast Asia.展开更多
Heat shocks caused by alloy melt and coat spraying are the main reason of die plastic deformation and early fracture. Based on theoretical analysis of heat shock phenomenon, two characteristic parameters of die damage...Heat shocks caused by alloy melt and coat spraying are the main reason of die plastic deformation and early fracture. Based on theoretical analysis of heat shock phenomenon, two characteristic parameters of die damage caused by heat shock were proposed, which are heat shock plastic deformation index (HSPI) and heat shock crack index (HSCI). The effect of heat shock on die plastic deformation and fracture behaviors was described quantitatively by these two parameters. HSPI represents approaching of heat shock stress to die yield stress. Plastic deformation will happen on a die if this index reaches 1. HSCI represents approaching of heat shock stress to die tensile strength. Die fracture will happen if this index reaches 1. According to theoretical analysis of heat transfer, theoretical models of HSPI and HSCI were established. It is found that, the smaller the interfacial thermal resistance (ITR) is, the higher the pouring temperature and die temperature are before heat shock, and the greater the HSPI and HSCI are, which can be fitted as exponential curves, linear and cubic curves.展开更多
基金This work was supported by the National Natural Science Foundation of China(71861147003 and 71925009).
文摘This paper examines the nutrition impacts of using non-solid cooking fuel on under-five children in developing countries.We draw on data from more than 1.12 million children in 62 developing countries from the Demographic and Health Surveys(DHS).Results from both fixed effects(FE)and instrumental variable(IV)estimates show that using non-solid cooking fuel significantly improves the nutrition outcomes of under-five children.Compared with their peers from households mainly using solid fuel,children from households mainly using non-solid fuel exhibit a lower probability of experiencing stunting(by 5.9 percentage points)and being underweight(by 1.2 percentage points).Our further investigation provides evidence for several underlying mechanisms,such as improved indoor air quality,induced reduction in children’s respiratory symptoms,benefits on maternal health,and reduction in maternal time spent on fuel collection or cooking.Heterogenous analyses suggest that the nutrition benefits of using non-solid cooking fuel are more prominent among boys,children above three years old,and those from households of lower socioeconomic status,rural areas,and Southeast Asia.
基金Project(2009ZX04014-072) supported by National S & T Major Project of ChinaProject(Z09000400950901) supported by Beijing Municipal Science and Technology Development Program
文摘Heat shocks caused by alloy melt and coat spraying are the main reason of die plastic deformation and early fracture. Based on theoretical analysis of heat shock phenomenon, two characteristic parameters of die damage caused by heat shock were proposed, which are heat shock plastic deformation index (HSPI) and heat shock crack index (HSCI). The effect of heat shock on die plastic deformation and fracture behaviors was described quantitatively by these two parameters. HSPI represents approaching of heat shock stress to die yield stress. Plastic deformation will happen on a die if this index reaches 1. HSCI represents approaching of heat shock stress to die tensile strength. Die fracture will happen if this index reaches 1. According to theoretical analysis of heat transfer, theoretical models of HSPI and HSCI were established. It is found that, the smaller the interfacial thermal resistance (ITR) is, the higher the pouring temperature and die temperature are before heat shock, and the greater the HSPI and HSCI are, which can be fitted as exponential curves, linear and cubic curves.
