Efficient nitrogen management is crucial for developing sustainable strategies aimed at enhancing yield while mitigating negative environmental impacts.However,research focusing on this aspect in the production of fre...Efficient nitrogen management is crucial for developing sustainable strategies aimed at enhancing yield while mitigating negative environmental impacts.However,research focusing on this aspect in the production of fresh maize is limited.Therefore,this study analyzed the effects of nitrogen application rates on the yields of 40 sweet and 44 waxy maize varieties at five sites in Zhejiang Province,China,from 2015 to 2019.The nitrogen application rates were categorized as either relatively high(RHN,>300 kg ha^(-1) for sweet maize and>320 kg ha^(-1) for waxy maize)or relatively low(RLN).An increase in nitrogen application rates significantly reduced nitrogen fertilizer partial productivity in both sweet and waxy maize(R^(2)=0.616,P<0.01;R^(2)=0.643,P<0.01),indicating that the optimum nitrogen application rates in this study might be the lowest values(160 kg ha^(-1) for sweet maize and 180 kg ha^(-1) for waxy maize).The kernel number per ear of sweet maize had a potentially more significant impact on fresh grain yield than the 1,000-fresh kernel weight under both RLN and RHN.In waxy maize,1,000-kernel weight contributed more to fresh grain yield under RLN,while kernel number per ear and 1,000-kernel weight cooperatively affected the yield under RHN.This study found that sweet maize required taller plant and ear heights,along with an optimal ear-plant height ratio,to enhance dry matter accumulation and increase source size,particularly under RLN,and to ultimately achieve a higher fresh grain yield.In contrast,a lower ear height and ear-plant height ratio in waxy maize probably contributed more to the greater kernel number and weight under RLN,likely due to a lower ear height which can reduce the distance between sink and source,enabling more efficient photoassimilate allocation to the ear.展开更多
In this paper,we shall study structures of even lattice vertex operator algebras by using the geometry of the varieties of their semi-conformal vectors.We first give the varieties of semi-conformal vectors of a family...In this paper,we shall study structures of even lattice vertex operator algebras by using the geometry of the varieties of their semi-conformal vectors.We first give the varieties of semi-conformal vectors of a family of vertex operator algebras V_(√kA_(1)) associated to rank-one positive definite even lattices √kA_(1) for arbitrary positive integers k to characterize these even lattice vertex operator algebras.In such a family of lattice vertex operator algebras V_(√kA_(1)),the vertex operator algebra V_(√2A_(1)) is different from others.Hence we describe the varieties of semi-conformal vectors of V_(√2A_(1)) and the fixed vertex operator subalgebra V^(+)√2A_(1).Moreover,as applications,we study the relations between vertex operator algebras V_(√kA_(1) )and L_(sl_(2))(k,0)for arbitrary positive integers k by the viewpoint of semi-conformal homomorphisms of vertex operator algebras.For case k=2,in the series of rational simple affine vertex operator algebras L_(sl_(2))(k,0)for positive integers k,we show that L_(sl_(2))(2,0)is a unique frame vertex operator algebra with rank 3.展开更多
To improve the economic benefits and farmers’enthusiasm of Brassica napus production,this study compared the agronomic traits,economic traits,and incomes from vegetable and oilseed among five early maturing varieties...To improve the economic benefits and farmers’enthusiasm of Brassica napus production,this study compared the agronomic traits,economic traits,and incomes from vegetable and oilseed among five early maturing varieties of Brassica napus,thereby selecting the suitable materials for breeding the varieties for both vegetable and oil.The results showed that all of the five varieties had low erucic acid in oil and low glucosinolate in rapeseed meal.The economic benefits of the varieties for vegetable and oil were generally higher than those of the varieties for only oil.‘CNT01’had the best economic benefits,with the vegetable yield of 8175.3 kg/hm^(2),the rapeseed yield of 2476.5 kg/hm^(2),the vegetable income of 14859.0 yuan/hm^(2),the rapeseed income of 32701.2 yuan/hm^(2),and the net income of 35560.2 yuan/hm^(2).‘CNZ01’was selected as the variety with highest oil quality,with the rapeseed yield of 2712.6 kg/hm^(2) and the net income of 11775.6 yuan/hm^(2).In conclusion,‘CNT01’was selected as the variety for both vegetable and oil.展开更多
The protection system for traditional Chinese medicine(TCM)varieties,as an important policy tool to promote the development of TCM,has a long history of over 30 years,from the promulgation of the“Regulations on the P...The protection system for traditional Chinese medicine(TCM)varieties,as an important policy tool to promote the development of TCM,has a long history of over 30 years,from the promulgation of the“Regulations on the Protection of Traditional Chinese Medicine Varieties”in 1992 to the comprehensive revision of the draft for soliciting opinions in 2022.The TCM protection system evolves to meet the needs of innovative development of TCM.This paper reviews the policy developments in TCM varieties protection,collates protection data(1993 to 2024),and analyzes enterprises application strategies amid impending regulatory changes.展开更多
Soil salinization is a globally prevalent abiotic environmental stress.The imbalance of ions caused by high concentrations of sodium chloride results in a 40%reduction in soybean yield.Soybean,as an important crop for...Soil salinization is a globally prevalent abiotic environmental stress.The imbalance of ions caused by high concentrations of sodium chloride results in a 40%reduction in soybean yield.Soybean,as an important crop for soil quality improvement,necessitates the identification of salt-tolerant varieties and germplasms to effectively utilize and enhance saline-alkali land.In this study,we assessed the salt tolerance of 435 soybean varieties and germplasms during the seedling stage.Among them,Qihuang34,You2104,Hongzhudou,Pamanheidou,and Osage exhibited grade 1 salt tolerance rates surpassing other tested materials.Furthermore,Hongzhudou and Qihuang34 demonstrated higher salt tolerance during germination and emergence stages based on their elevated rates of emergence,salt tolerance index,chlorophyll content,and shoot fresh weights.Overall findings provide valuable resources for molecular breeding efforts aimed at developing salt-tolerant soybean varieties suitable for cultivation in saline-alkali soils.展开更多
[Objectives]The paper was to screen new varieties of long cowpea that are suitable for autumn cultivation in Hunan,as well as to develop a comprehensive evaluation method to assess their adaptability and performance.[...[Objectives]The paper was to screen new varieties of long cowpea that are suitable for autumn cultivation in Hunan,as well as to develop a comprehensive evaluation method to assess their adaptability and performance.[Methods]A total of 48 long cowpea varieties were introduced,and a range of comprehensive evaluation methods was employed to assess these varieties through the collection and analysis of field data.[Results]The square Euclidean distance of 14 allowed for the classification of all varieties into eight distinct groups.Groups II,III,and V belong to the autumn dominant group within this region,while groups I and VIII belong to the intermediate group.Additionally,groups IV,VI,and VII belong to the autumn inferior group in this area.Through a comparative analysis of various comprehensive evaluation methods,it was determined that the common factor comprehensive evaluation,grey correlation method,and fuzzy evaluation method were appropriate for application in the selection of long cowpea varieties.Furthermore,the evaluation outcomes were largely consistent with the cluster pedigree diagram.[Conclusions]Through comprehensive index method,ten varieties demonstrating superior performance in autumn cultivation have been identified,including C20,C42,C29,C40,C3,C14,C18,C25,C15,and C47.The selected varieties exhibit several advantageous traits,such as a reduced growth duration,a lower position of initial flower nodes,a decreased number of branches,predominantly green young pods,elongated pod strips,thicker pod structures,an increased number of pods per plant,and higher overall yields.These characteristics render them particularly valuable for extensive cultivation.展开更多
Twenty varieties of improved sorghum were grown in Machache at the Department of Agricultural Research station, located (29˚22'60"S and 27˚52'0"E) in the central foothills of Lesotho in Maseru distri...Twenty varieties of improved sorghum were grown in Machache at the Department of Agricultural Research station, located (29˚22'60"S and 27˚52'0"E) in the central foothills of Lesotho in Maseru district. The varieties were planted in a randomized complete block design. At maturity, they were harvested, dried, threshed, milled and analyzed in the crop science laboratory at the National University of Lesotho. The proximate and mineral contents were analyzed from samples in a completely randomized design with three replicates. The proximate composition parameters measured were crude proteins, crude fiber, crude fat, moisture content, and carbohydrates. The minerals analyzed were, phosphorus, sodium, calcium, magnesium, potassium, copper, zinc, iron, and magnesium. The results showed the nutritional contents ranging from (4.7% - 16.16%), (0.35% - 2.10%), (1.25% - 4.00%), (71.60% - 84.06%), (5.53% - 10.18%), for protein, fat, fiber and carbohydrate, and moisture content, respectively. Mineral content ranged from (1342.96 - 3500.34 mg/kg), (25.97 - 185.25 mg/kg), (50.71 - 511.71 mg/kg), (29.35 - 4542.13 mg/kg), (577.19 - 3041.52 mg/kg), (0.25 - 4.07 mg/kg), (1.96 - 18.61 mg/kg), (67.14 - 122.96 mg/kg), (4.73 - 11.39 mg/kg) for phosphorus, sodium, calcium, magnesium, potassium, copper, zinc, iron, and manganese respectively. The following varieties were found to have the highest and appreciable amounts of nutrients and minerals that are crucial in the country diet;protein content was KARI Mtama 1, zinc, IESX 16 2533-SB-SSI-19, and iron IESX 16 2535-SB-SSI-34.展开更多
Pigeon peas, a type of pulse, have immense nutritional potential to improve health in arid and semi-arid regions. However, unlocking this potential relies heavily on understanding their technological properties, such ...Pigeon peas, a type of pulse, have immense nutritional potential to improve health in arid and semi-arid regions. However, unlocking this potential relies heavily on understanding their technological properties, such as hydration rate, volumetric expansion, and cooking time. These properties directly influence processing, accessibility, and acceptability as a food source. However, there is limited information on technological properties of improved varieties. The study aimed to determine technological properties of improved pigeon pea varieties grown in Machakos County. Seven improved pigeon peas varieties namely: KARI Mbaazi 1, KARI Mbaazi 2, ICEAP 00850, KAT 60/8, Mituki, Egerton Mbaazi 1, Egerton Mbaazi 2 and ICEAP 00554 (control variety) were used in this study. These varieties were tested for water absorption capacity (WAC), volumetric expansion, density, cooking time (CT) and total soluble solids (TSS) in the broth. The experiment was arranged in a Completely Randomized Design (CRD) replicated three times. Data analysis was conducted using SAS software version 9.1.3 (SAS, 2006). Means separation was done using Tukey’s honestly significant difference (HSD) at 95% Confidence Level. There were significant differences in water absorption capacity (WAC), volumetric expansion, density, TSS, and CT among the improved varieties (p p < 0.05). KARI Mbaazi 2 exhibited the greatest volumetric expansion after cooking (VEAC) at 11%. Additionally, control variety recorded the highest water absorption capacity (125.48%), which was significantly greater compared to the improved pigeon pea varieties. Cooking time in minutes was shortest for Mituki (46.0) and KAT 60/8 (55.7) and longest for both KARI Mbaazi 1 and ICEAP00850 at 160 minutes. All the varieties showed high TSS ranging from 10.5 to 26.7% indicating the potential to select varieties with desired flavour profiles. Improved pigeon pea varieties (Mituki and KAT60/8) displayed desired technological properties alongside the control variety. These findings inform the specific culinary applications and nutritional needs which enhance utilisation of pigeon peas as food. Further research is needed to determine the impact of the technological properties on the digestibility and glycaemic index of pigeon peas.展开更多
This study aimed to clarify the appearance quality,sensory quality,and their relationship of different flue-cured tobacco varieties in Chenzhou,Hunan.A total of 183 samples of C3F-grade tobacco leaves were collected f...This study aimed to clarify the appearance quality,sensory quality,and their relationship of different flue-cured tobacco varieties in Chenzhou,Hunan.A total of 183 samples of C3F-grade tobacco leaves were collected from Chenzhou from 2021 to 2023,and the relationship between the appearance quality and sensory quality was analyzed by the correlation analysis.The results showed that‘Yunyan 87’and‘K326’showcased the typical burnt-sweetness and bouquet-sweetness aroma in Nanling area,while‘Yunyan 301’,‘Xiangyan 5’,and‘Xiangyan 7’presented a bouquet-sweetness aroma.Maturity had a significantly negative correlation with the typical burnt-sweetness and bouquet-sweetness aroma.A suitable level of maturity was beneficial for highlighting the burnt-sweetness aroma of flue-cured tobacco in Chenzhou.The oil content,softness,and color difference between leaf front and back had significantly positive correlations with the aroma quality of tobacco.Maturity and leaf structure had significantly negative correlations with off-odours and irritating odour.In conclusion,‘Yunyan 87’and‘K326’in Chenzhou could manifest the burntsweetness and bouquet-sweetness aroma,and suitable maturity was conducive to the release of the burnt-sweetness aroma.展开更多
In this note we consider ruled varieties V22r−1of PG(2r,q), generalizing some results shown for r=2,3in previous papers. By choosing appropriately two directrix curves, a V22r−1represents a non-affine subplane of orde...In this note we consider ruled varieties V22r−1of PG(2r,q), generalizing some results shown for r=2,3in previous papers. By choosing appropriately two directrix curves, a V22r−1represents a non-affine subplane of order qof the projective plane PG(2,qr)represented in PG(2r,q)by a spread of a hyperplane. That proves the conjecture assumed in [1]. Finally, a large family of linear codes dependent on r≥2is associated with projective systems defined both by V22r−1and by a maximal bundle of such varieties with only an r-directrix in common, then are shown their basic parameters.展开更多
In this note we study subplanes of order q of the projective plane Π=PG( 2, q 3 ) and the ruled varieties V 2 5 of Σ=PG( 6,q ) using the spatial representation of Π in Σ, by fixing a hyperplane Σ ′ with a regula...In this note we study subplanes of order q of the projective plane Π=PG( 2, q 3 ) and the ruled varieties V 2 5 of Σ=PG( 6,q ) using the spatial representation of Π in Σ, by fixing a hyperplane Σ ′ with a regular spread of planes. First are shown some configurations of the affine q-subplanes. Then to prove that a variety V 2 5 of Σ represents a non-affine subplane of order q of Π, after having shown basic incidence properties of it, such a variety V 2 5 is constructed by choosing appropriately the two directrix curves in two complementary subspaces of Σ. The result can be translated into further incidence properties of the affine points of V 2 5 . Then a maximal bundle of varieties V 2 5 having in common one directrix cubic curve is constructed.展开更多
Sorghum is a versatile and resilient crop that’s been cultivated for thousands of years. It is known for its ability to thrive in hot, dry conditions and withstand periods of drought, making it an important food sour...Sorghum is a versatile and resilient crop that’s been cultivated for thousands of years. It is known for its ability to thrive in hot, dry conditions and withstand periods of drought, making it an important food source in many parts of the world. The objective of this study was to evaluate the adaptability and phenotypic description of introduced sorghum varieties in the North West region of Cameroon. The experiment was conducted in 2024 at the experimental farm of the University of Bamenda and was laid down in a Randomized Complete Block Design (RCBD) with four replications. The treatments were five introduced varieties from Mali and two varieties collected from the Northern region of Cameroon. The descriptive analysis revealed the morphological variation among the varieties on the stem, leaves and panicles of the plant. The analysis of growth and yield parameters revealed significant variation among the traits estimated. The highest emergence percentage was (96.62%) recorded by Wassanio, highest plant height (185.7 cm) recorded by Doussousouma-Nio, highest number of leaves (14) given by White sorghum, highest leaves length (95.37 cm) obtained by white sorghum, highest number of tillers (0.625) expressed by Grinkan, highest plant circumference (9.65) given by white sorghum. Additionally, the top 3 high-yielding introduced sorghum varieties were Tiandougou Coura (10.35 t/ha), Wassanio (9.9 t/ha) and Doussousouma-Nio (8.4 t/ha). These introduced varieties could be recommended for multi trials evaluation and release process in the North West Region of the country. Whereas, the white sorghum collected from the Northern region of the country was not adapted to the North West region.展开更多
Cotton cultivation plays a major socio-economic role in the north and centre of Côte d’Ivoire, where it is the driving force behind the agricultural development of rural populations and contributes to the fight ...Cotton cultivation plays a major socio-economic role in the north and centre of Côte d’Ivoire, where it is the driving force behind the agricultural development of rural populations and contributes to the fight against poverty. In recent years, the crop has faced huge problems, including falling production and a deterioration in fibre quality. To remedy this, research has proposed cotton varieties of the species Gossypium hirsutum, which were popularised during the 2016-2020 period. This study was carried out to assess the fibre technological performance of these varieties in the growing areas. Its objective was to assess the technological characteristics of the fibre of varieties Y331 BLT, Gouassou Fus1 and Sicama Vir1 in the agro-ecological zones of cotton growing in Côte d’Ivoire. To do this, the varieties were grown at the observation posts in Séguéla, Korhogo and Nambingué, three localities that represent the southern, central and northern cotton-growing areas in Côte d’Ivoire, respectively. The seed cotton harvested on the experimental plots was ginned using a 10-saw gin. The fibres obtained were analysed on an HVI 1000/1000 integrated measurement chain. The results show that the technological characteristics of the fibre are likely to vary according to the variety grown or the locality of production. Fibre yields vary from 41.97% to 43.98% depending on the variety. However, the varieties compared in the different cotton-growing areas behave in much the same way in terms of the fibre’s technological characteristics. Each variety can therefore be grown in these zones and produce fibre of good technological quality, provided that the recommended agronomic and post-harvest practices are followed. The greatest variations are due to the influence of agro-ecological conditions on fibre characteristics, which are highly dependent on the locality where the cotton is grown. The micronaire index (4.24), length (29.43 mm) and tenacity (32.66 g/tex) are higher and better in Séguéla area, while the yellowness index is lower (8.32) and better in Nambingué zone. There could therefore be terroir cotton whose fibre could be marketed differently because of a particular good technological parameter. For example, fibres from the south of the cotton-growing zone could be more prized than those from other localities because of their better silk length, good tenacity and low yellowness index.展开更多
The mango, a fruit of immense economic and dietary significance in numerous tropical and subtropical regions, plays a pivotal role in our agricultural landscape. Accurate identification is not just a necessity, but a ...The mango, a fruit of immense economic and dietary significance in numerous tropical and subtropical regions, plays a pivotal role in our agricultural landscape. Accurate identification is not just a necessity, but a crucial step for effective classification, sorting, and marketing. This study delves into the potential of machine learning for this task, comparing the performance of four models: MobileNetV2, Xception, VGG16, and ResNet50V2. These models were trained on a dataset of annotated mango images, and their performance was evaluated using precision, accuracy, F1 score, and recall, which are standard metrics for image classification. The Xception model, with its exceptional performance, outshone the other models on all performance indicators. It achieved a staggering accuracy of 99.47%, an F1 score of 99.43%, and a recall of 99.43%, showcasing its remarkable ability to accurately identify mango varieties. MobileNetV2 followed closely with performances of 98.95% accuracy, 98.85% F1 score, and 98.86% recall. ResNet50V2 also delivered satisfactory results with 97.39% accuracy, 97.08% F1 score, and 97.17% recall. VGG16, however, was the least effective, with a precision rate of 83.25%, an F1 score of 83.25%, and a recall of 85.47%. These results confirm the superiority of the Xception model in detecting mango varieties. Its advanced architecture allows it to capture more distinguishing features of mango images, leading to greater precision and reliability. Xception’s robustness in identifying true positives is another advantage, minimizing false positives and contributing to more accurate classification. This study highlights the promising potential of machine learning, particularly the Xception model, for accurately identifying mango varieties.展开更多
The mango varieties Eldon, Haden, Paheri, Tommy Atkins, Zill and the accession SBMA-1 are among the 45 varieties and 47 accessions of mango identified in Burkina Faso. The aim of this study was to determine the physic...The mango varieties Eldon, Haden, Paheri, Tommy Atkins, Zill and the accession SBMA-1 are among the 45 varieties and 47 accessions of mango identified in Burkina Faso. The aim of this study was to determine the physico-chemical and nutritional parameters of these mango varieties and accessions for better valorization. Physicochemical and nutritional parameters were determined using standard methods. Results showed that the SBMA-1 accession recorded the highest mass (638.10 ± 106.67 g), pulp content (85.06% ± 3.93%), pulp/core (10.54 ± 1.97) and pulp/peel (12.03 ± 2.15) ratios, pH (3.61 ± 0.61) and titratable acidity content (0.99% ± 0.04%). The Paheri variety had the lowest mass (120.43 ± 25.97 g), the lowest water content (74.31% ± 0.07%) and the highest pH (5.11 ± 0.03);on the other hand, it recorded the highest ESS content (26.47% ± 0.06%) and the highest ESS/AT ratio (133.10 ± 7.25). Haden had the highest values for L* (55.41 ± 0.06);a* (10.94 ± 0.35) and ΔΕ (69.00 ± 0.12). The Eldon variety recorded the highest levels of total sugars (28.08% ± 5.8%), total protein (2.69% ± 1.14%) and the highest energy value (126.88 ± 25.55 kcal/100 g). The highest total fat content (0.50% ± 0.03%) was found in the Tommy Atkins variety. The Zill variety recorded the highest total ash content (0.95% ± 0.25%). The results also showed that the peel and pulp of the Zill variety had the highest levels of total phenolic compounds, at 5798.99 ± 16.95 mg EAG/100 g and 30.41 ± 0.1 mg EAG/100 g respectively. The present study is a contribution to knowledge of the nutritional characteristics of mango varieties produced in Burkina Faso. This could help guide the choice of mango varieties for orchard renewal, processing and fresh consumption.展开更多
In order to enrich the germplasm resources of sugar beet resistant to damping-off and explore their physiological mechanisms in response to the disease,the previously isolated and purified Rhizoctonia solani were empl...In order to enrich the germplasm resources of sugar beet resistant to damping-off and explore their physiological mechanisms in response to the disease,the previously isolated and purified Rhizoctonia solani were employed to inoculate 112 main sugar beet varieties.The emergence rate,morbidity,mortality rate,peroxidase(POD)activity were investigated.The results showed that 112 main sugar beet varieties were divided into six levels according to the incidence rate:disease resistance(≤40%),high resistance(40%<to≤50%),medium resistance(50%<to≤60%),medium sensitivity(60%<to≤70%),high sensitivity(70%<to≤80%)and disease susceptibility(>80%).On the basis of this classification,5 disease resistant varieties,9 highly resistant varieties,9 moderately resistant varieties,20 moderately susceptible varieties,21 highly susceptible varieties,and 48 susceptible varieties were classified.Moreover,it was found that POD of disease-resistant varieties was significantly different from that of susceptible varieties.This approach provides a theoretical basis for the rational breeding of sugar beet varieties resistant to sugar beet damping-off,and have certain reference value for the development of the domestic sugar beet planting industry.展开更多
RAPD assessment of genetic variations in 33 varieties of banana (Musa nana Lour.) was carried out. Eighteen primers were screened from 249 10 bp arbitrary primers, and a total of 192 DNA bands were amplified, among wh...RAPD assessment of genetic variations in 33 varieties of banana (Musa nana Lour.) was carried out. Eighteen primers were screened from 249 10 bp arbitrary primers, and a total of 192 DNA bands were amplified, among which 183 (95.31%) were polymorphic. The average number of DNA bands amplified by each primer was 10.67, and the average genetic distance among 33 varieties was 0.3412. Based on UPGMA cluster analysis of 192 DNA bands amplified by 18 primers a DNA molecular dendrogram was established for 33 varieties of banana in China, which divided the 33 varieties into four groups: group A, B, C and D. Group A included 20 varieties, group B included 5 varieties, group C included 2 varieties and group D included 6 varieties. Group A could be divided into 3 sub-groups: A1, A2 and A3. The molecular foundation of genetic diversity of banana was also explored.展开更多
Based on the results of the national regional trail for winter rapeseed in four groups,including the upper reaches,middle reaches and lower reaches of Yangtze River and Huang-Huai region in the past twenty years,new v...Based on the results of the national regional trail for winter rapeseed in four groups,including the upper reaches,middle reaches and lower reaches of Yangtze River and Huang-Huai region in the past twenty years,new varieties of winter rapeseed showed upward trend in average yield,the yield level in Huang-huai group was higher than other groups.The changes of average effective pods per plant were not significant in any group,but the number of grain per pod and 1 000-grain weight showed increase trend.However,the increment of grains per pod in three Yangtze River groups was higher than that in Huang-Huai River group,while the increment of 1 000-grain weight was just opposite.The incidence rate of Sclerotinia sclerotiorum and viral disease in new varieties of winter rapeseed obviously decreased,and the incidence rate of S.sclerotiorum decreased lower than 5%.Genetic improvement for winter rapeseed should be focus on the number of grain per pod and 1 000-grain weight in the future,and yield level of new varieties in all four groups is expected to increase.展开更多
The agronomic and qualitative traits of 17 alfalfa varieties were analyzed in field and lab from 2006 to 2008, and these traits were evaluated by principal component analysis and cluster analysis. A total of 10 main t...The agronomic and qualitative traits of 17 alfalfa varieties were analyzed in field and lab from 2006 to 2008, and these traits were evaluated by principal component analysis and cluster analysis. A total of 10 main traits were classified as five factors： growth factor, quality factor, stem and leaf factors, plant factor and yield factor. These five factors and their correlation were selected for breeding. These 17 varieties can be divided into five clusters. The domestic varieties have better agronomic traits, while the introduced ones have better qualitative traits.展开更多
This study was to analyze the mineral elements in famous tea varieties in Sichuan Province. Eighteen mineral elements in the samples of 13 famous tea varieties in Sichuan Province were measured via related instruments...This study was to analyze the mineral elements in famous tea varieties in Sichuan Province. Eighteen mineral elements in the samples of 13 famous tea varieties in Sichuan Province were measured via related instruments. The results showed, of all the 18 measured samples, that the contents of K, P, S, Ca and Mg were relatively higher（ 〉1 500 mg/kg） in famous tea varieties in Sichuan Province, while those of Ba, Cr, V, Co and Se were relatively lower（ 〈 10 mg/kg） ; compared to common green tea, the famous tea varieties in Sichuan Province contained higher contents of K, Zn, P, Na, Ni, Cu, S, Se and Co（0.38% -115.65% higher than that in common green tea）, and lower contents of Mg, Mn, AI, Ca, V, Rb, Fe and Cr（7.20% -46.67% lower than that in common green tea）; of the 13 tested tea varieties, Hongyanyingchun, Yongchuanxiuya and Qingchengxueya were rich in mineral elements, while Yuchengyunwu and Yuqiancha lacked in mineral elements. The re- suits show that Hongyanyingchun, Yongchuanxiuya and Qingchengxueya are the elites in the famous tea varieties in Sichuan Province.展开更多
基金funded by the Zhejiang Science and Technology Major Program on Agricultural New Variety Breeding,China(2021C02064-4)the Zhejiang Province“Three Rural and Nine Party”Science and Technology Cooperation Plan Project,China(2023SNJF002).
文摘Efficient nitrogen management is crucial for developing sustainable strategies aimed at enhancing yield while mitigating negative environmental impacts.However,research focusing on this aspect in the production of fresh maize is limited.Therefore,this study analyzed the effects of nitrogen application rates on the yields of 40 sweet and 44 waxy maize varieties at five sites in Zhejiang Province,China,from 2015 to 2019.The nitrogen application rates were categorized as either relatively high(RHN,>300 kg ha^(-1) for sweet maize and>320 kg ha^(-1) for waxy maize)or relatively low(RLN).An increase in nitrogen application rates significantly reduced nitrogen fertilizer partial productivity in both sweet and waxy maize(R^(2)=0.616,P<0.01;R^(2)=0.643,P<0.01),indicating that the optimum nitrogen application rates in this study might be the lowest values(160 kg ha^(-1) for sweet maize and 180 kg ha^(-1) for waxy maize).The kernel number per ear of sweet maize had a potentially more significant impact on fresh grain yield than the 1,000-fresh kernel weight under both RLN and RHN.In waxy maize,1,000-kernel weight contributed more to fresh grain yield under RLN,while kernel number per ear and 1,000-kernel weight cooperatively affected the yield under RHN.This study found that sweet maize required taller plant and ear heights,along with an optimal ear-plant height ratio,to enhance dry matter accumulation and increase source size,particularly under RLN,and to ultimately achieve a higher fresh grain yield.In contrast,a lower ear height and ear-plant height ratio in waxy maize probably contributed more to the greater kernel number and weight under RLN,likely due to a lower ear height which can reduce the distance between sink and source,enabling more efficient photoassimilate allocation to the ear.
基金Supported by National Natural Science Foundation of China(Grant No.12475002).
文摘In this paper,we shall study structures of even lattice vertex operator algebras by using the geometry of the varieties of their semi-conformal vectors.We first give the varieties of semi-conformal vectors of a family of vertex operator algebras V_(√kA_(1)) associated to rank-one positive definite even lattices √kA_(1) for arbitrary positive integers k to characterize these even lattice vertex operator algebras.In such a family of lattice vertex operator algebras V_(√kA_(1)),the vertex operator algebra V_(√2A_(1)) is different from others.Hence we describe the varieties of semi-conformal vectors of V_(√2A_(1)) and the fixed vertex operator subalgebra V^(+)√2A_(1).Moreover,as applications,we study the relations between vertex operator algebras V_(√kA_(1) )and L_(sl_(2))(k,0)for arbitrary positive integers k by the viewpoint of semi-conformal homomorphisms of vertex operator algebras.For case k=2,in the series of rational simple affine vertex operator algebras L_(sl_(2))(k,0)for positive integers k,we show that L_(sl_(2))(2,0)is a unique frame vertex operator algebra with rank 3.
文摘To improve the economic benefits and farmers’enthusiasm of Brassica napus production,this study compared the agronomic traits,economic traits,and incomes from vegetable and oilseed among five early maturing varieties of Brassica napus,thereby selecting the suitable materials for breeding the varieties for both vegetable and oil.The results showed that all of the five varieties had low erucic acid in oil and low glucosinolate in rapeseed meal.The economic benefits of the varieties for vegetable and oil were generally higher than those of the varieties for only oil.‘CNT01’had the best economic benefits,with the vegetable yield of 8175.3 kg/hm^(2),the rapeseed yield of 2476.5 kg/hm^(2),the vegetable income of 14859.0 yuan/hm^(2),the rapeseed income of 32701.2 yuan/hm^(2),and the net income of 35560.2 yuan/hm^(2).‘CNZ01’was selected as the variety with highest oil quality,with the rapeseed yield of 2712.6 kg/hm^(2) and the net income of 11775.6 yuan/hm^(2).In conclusion,‘CNT01’was selected as the variety for both vegetable and oil.
文摘The protection system for traditional Chinese medicine(TCM)varieties,as an important policy tool to promote the development of TCM,has a long history of over 30 years,from the promulgation of the“Regulations on the Protection of Traditional Chinese Medicine Varieties”in 1992 to the comprehensive revision of the draft for soliciting opinions in 2022.The TCM protection system evolves to meet the needs of innovative development of TCM.This paper reviews the policy developments in TCM varieties protection,collates protection data(1993 to 2024),and analyzes enterprises application strategies amid impending regulatory changes.
基金supported by The National Natural Science Foundation of China(32171957)Scientific and Technological Innovation 2030,Design and Cultivation of New High-Yielding Salt-Alkali Tolerant Soybean Varieties(2023ZD0403602)Knowledge Innovation Program of Wuhan(2023020201010127).
文摘Soil salinization is a globally prevalent abiotic environmental stress.The imbalance of ions caused by high concentrations of sodium chloride results in a 40%reduction in soybean yield.Soybean,as an important crop for soil quality improvement,necessitates the identification of salt-tolerant varieties and germplasms to effectively utilize and enhance saline-alkali land.In this study,we assessed the salt tolerance of 435 soybean varieties and germplasms during the seedling stage.Among them,Qihuang34,You2104,Hongzhudou,Pamanheidou,and Osage exhibited grade 1 salt tolerance rates surpassing other tested materials.Furthermore,Hongzhudou and Qihuang34 demonstrated higher salt tolerance during germination and emergence stages based on their elevated rates of emergence,salt tolerance index,chlorophyll content,and shoot fresh weights.Overall findings provide valuable resources for molecular breeding efforts aimed at developing salt-tolerant soybean varieties suitable for cultivation in saline-alkali soils.
基金Supported by China Agricultural Industry Research System(CARS-23-G31)Technology Innovation Guidance Project of Changde City(CDKJJ20220265,CDKJJ2023YF33).
文摘[Objectives]The paper was to screen new varieties of long cowpea that are suitable for autumn cultivation in Hunan,as well as to develop a comprehensive evaluation method to assess their adaptability and performance.[Methods]A total of 48 long cowpea varieties were introduced,and a range of comprehensive evaluation methods was employed to assess these varieties through the collection and analysis of field data.[Results]The square Euclidean distance of 14 allowed for the classification of all varieties into eight distinct groups.Groups II,III,and V belong to the autumn dominant group within this region,while groups I and VIII belong to the intermediate group.Additionally,groups IV,VI,and VII belong to the autumn inferior group in this area.Through a comparative analysis of various comprehensive evaluation methods,it was determined that the common factor comprehensive evaluation,grey correlation method,and fuzzy evaluation method were appropriate for application in the selection of long cowpea varieties.Furthermore,the evaluation outcomes were largely consistent with the cluster pedigree diagram.[Conclusions]Through comprehensive index method,ten varieties demonstrating superior performance in autumn cultivation have been identified,including C20,C42,C29,C40,C3,C14,C18,C25,C15,and C47.The selected varieties exhibit several advantageous traits,such as a reduced growth duration,a lower position of initial flower nodes,a decreased number of branches,predominantly green young pods,elongated pod strips,thicker pod structures,an increased number of pods per plant,and higher overall yields.These characteristics render them particularly valuable for extensive cultivation.
文摘Twenty varieties of improved sorghum were grown in Machache at the Department of Agricultural Research station, located (29˚22'60"S and 27˚52'0"E) in the central foothills of Lesotho in Maseru district. The varieties were planted in a randomized complete block design. At maturity, they were harvested, dried, threshed, milled and analyzed in the crop science laboratory at the National University of Lesotho. The proximate and mineral contents were analyzed from samples in a completely randomized design with three replicates. The proximate composition parameters measured were crude proteins, crude fiber, crude fat, moisture content, and carbohydrates. The minerals analyzed were, phosphorus, sodium, calcium, magnesium, potassium, copper, zinc, iron, and magnesium. The results showed the nutritional contents ranging from (4.7% - 16.16%), (0.35% - 2.10%), (1.25% - 4.00%), (71.60% - 84.06%), (5.53% - 10.18%), for protein, fat, fiber and carbohydrate, and moisture content, respectively. Mineral content ranged from (1342.96 - 3500.34 mg/kg), (25.97 - 185.25 mg/kg), (50.71 - 511.71 mg/kg), (29.35 - 4542.13 mg/kg), (577.19 - 3041.52 mg/kg), (0.25 - 4.07 mg/kg), (1.96 - 18.61 mg/kg), (67.14 - 122.96 mg/kg), (4.73 - 11.39 mg/kg) for phosphorus, sodium, calcium, magnesium, potassium, copper, zinc, iron, and manganese respectively. The following varieties were found to have the highest and appreciable amounts of nutrients and minerals that are crucial in the country diet;protein content was KARI Mtama 1, zinc, IESX 16 2533-SB-SSI-19, and iron IESX 16 2535-SB-SSI-34.
文摘Pigeon peas, a type of pulse, have immense nutritional potential to improve health in arid and semi-arid regions. However, unlocking this potential relies heavily on understanding their technological properties, such as hydration rate, volumetric expansion, and cooking time. These properties directly influence processing, accessibility, and acceptability as a food source. However, there is limited information on technological properties of improved varieties. The study aimed to determine technological properties of improved pigeon pea varieties grown in Machakos County. Seven improved pigeon peas varieties namely: KARI Mbaazi 1, KARI Mbaazi 2, ICEAP 00850, KAT 60/8, Mituki, Egerton Mbaazi 1, Egerton Mbaazi 2 and ICEAP 00554 (control variety) were used in this study. These varieties were tested for water absorption capacity (WAC), volumetric expansion, density, cooking time (CT) and total soluble solids (TSS) in the broth. The experiment was arranged in a Completely Randomized Design (CRD) replicated three times. Data analysis was conducted using SAS software version 9.1.3 (SAS, 2006). Means separation was done using Tukey’s honestly significant difference (HSD) at 95% Confidence Level. There were significant differences in water absorption capacity (WAC), volumetric expansion, density, TSS, and CT among the improved varieties (p p < 0.05). KARI Mbaazi 2 exhibited the greatest volumetric expansion after cooking (VEAC) at 11%. Additionally, control variety recorded the highest water absorption capacity (125.48%), which was significantly greater compared to the improved pigeon pea varieties. Cooking time in minutes was shortest for Mituki (46.0) and KAT 60/8 (55.7) and longest for both KARI Mbaazi 1 and ICEAP00850 at 160 minutes. All the varieties showed high TSS ranging from 10.5 to 26.7% indicating the potential to select varieties with desired flavour profiles. Improved pigeon pea varieties (Mituki and KAT60/8) displayed desired technological properties alongside the control variety. These findings inform the specific culinary applications and nutritional needs which enhance utilisation of pigeon peas as food. Further research is needed to determine the impact of the technological properties on the digestibility and glycaemic index of pigeon peas.
文摘This study aimed to clarify the appearance quality,sensory quality,and their relationship of different flue-cured tobacco varieties in Chenzhou,Hunan.A total of 183 samples of C3F-grade tobacco leaves were collected from Chenzhou from 2021 to 2023,and the relationship between the appearance quality and sensory quality was analyzed by the correlation analysis.The results showed that‘Yunyan 87’and‘K326’showcased the typical burnt-sweetness and bouquet-sweetness aroma in Nanling area,while‘Yunyan 301’,‘Xiangyan 5’,and‘Xiangyan 7’presented a bouquet-sweetness aroma.Maturity had a significantly negative correlation with the typical burnt-sweetness and bouquet-sweetness aroma.A suitable level of maturity was beneficial for highlighting the burnt-sweetness aroma of flue-cured tobacco in Chenzhou.The oil content,softness,and color difference between leaf front and back had significantly positive correlations with the aroma quality of tobacco.Maturity and leaf structure had significantly negative correlations with off-odours and irritating odour.In conclusion,‘Yunyan 87’and‘K326’in Chenzhou could manifest the burntsweetness and bouquet-sweetness aroma,and suitable maturity was conducive to the release of the burnt-sweetness aroma.
文摘In this note we consider ruled varieties V22r−1of PG(2r,q), generalizing some results shown for r=2,3in previous papers. By choosing appropriately two directrix curves, a V22r−1represents a non-affine subplane of order qof the projective plane PG(2,qr)represented in PG(2r,q)by a spread of a hyperplane. That proves the conjecture assumed in [1]. Finally, a large family of linear codes dependent on r≥2is associated with projective systems defined both by V22r−1and by a maximal bundle of such varieties with only an r-directrix in common, then are shown their basic parameters.
文摘In this note we study subplanes of order q of the projective plane Π=PG( 2, q 3 ) and the ruled varieties V 2 5 of Σ=PG( 6,q ) using the spatial representation of Π in Σ, by fixing a hyperplane Σ ′ with a regular spread of planes. First are shown some configurations of the affine q-subplanes. Then to prove that a variety V 2 5 of Σ represents a non-affine subplane of order q of Π, after having shown basic incidence properties of it, such a variety V 2 5 is constructed by choosing appropriately the two directrix curves in two complementary subspaces of Σ. The result can be translated into further incidence properties of the affine points of V 2 5 . Then a maximal bundle of varieties V 2 5 having in common one directrix cubic curve is constructed.
文摘Sorghum is a versatile and resilient crop that’s been cultivated for thousands of years. It is known for its ability to thrive in hot, dry conditions and withstand periods of drought, making it an important food source in many parts of the world. The objective of this study was to evaluate the adaptability and phenotypic description of introduced sorghum varieties in the North West region of Cameroon. The experiment was conducted in 2024 at the experimental farm of the University of Bamenda and was laid down in a Randomized Complete Block Design (RCBD) with four replications. The treatments were five introduced varieties from Mali and two varieties collected from the Northern region of Cameroon. The descriptive analysis revealed the morphological variation among the varieties on the stem, leaves and panicles of the plant. The analysis of growth and yield parameters revealed significant variation among the traits estimated. The highest emergence percentage was (96.62%) recorded by Wassanio, highest plant height (185.7 cm) recorded by Doussousouma-Nio, highest number of leaves (14) given by White sorghum, highest leaves length (95.37 cm) obtained by white sorghum, highest number of tillers (0.625) expressed by Grinkan, highest plant circumference (9.65) given by white sorghum. Additionally, the top 3 high-yielding introduced sorghum varieties were Tiandougou Coura (10.35 t/ha), Wassanio (9.9 t/ha) and Doussousouma-Nio (8.4 t/ha). These introduced varieties could be recommended for multi trials evaluation and release process in the North West Region of the country. Whereas, the white sorghum collected from the Northern region of the country was not adapted to the North West region.
文摘Cotton cultivation plays a major socio-economic role in the north and centre of Côte d’Ivoire, where it is the driving force behind the agricultural development of rural populations and contributes to the fight against poverty. In recent years, the crop has faced huge problems, including falling production and a deterioration in fibre quality. To remedy this, research has proposed cotton varieties of the species Gossypium hirsutum, which were popularised during the 2016-2020 period. This study was carried out to assess the fibre technological performance of these varieties in the growing areas. Its objective was to assess the technological characteristics of the fibre of varieties Y331 BLT, Gouassou Fus1 and Sicama Vir1 in the agro-ecological zones of cotton growing in Côte d’Ivoire. To do this, the varieties were grown at the observation posts in Séguéla, Korhogo and Nambingué, three localities that represent the southern, central and northern cotton-growing areas in Côte d’Ivoire, respectively. The seed cotton harvested on the experimental plots was ginned using a 10-saw gin. The fibres obtained were analysed on an HVI 1000/1000 integrated measurement chain. The results show that the technological characteristics of the fibre are likely to vary according to the variety grown or the locality of production. Fibre yields vary from 41.97% to 43.98% depending on the variety. However, the varieties compared in the different cotton-growing areas behave in much the same way in terms of the fibre’s technological characteristics. Each variety can therefore be grown in these zones and produce fibre of good technological quality, provided that the recommended agronomic and post-harvest practices are followed. The greatest variations are due to the influence of agro-ecological conditions on fibre characteristics, which are highly dependent on the locality where the cotton is grown. The micronaire index (4.24), length (29.43 mm) and tenacity (32.66 g/tex) are higher and better in Séguéla area, while the yellowness index is lower (8.32) and better in Nambingué zone. There could therefore be terroir cotton whose fibre could be marketed differently because of a particular good technological parameter. For example, fibres from the south of the cotton-growing zone could be more prized than those from other localities because of their better silk length, good tenacity and low yellowness index.
文摘The mango, a fruit of immense economic and dietary significance in numerous tropical and subtropical regions, plays a pivotal role in our agricultural landscape. Accurate identification is not just a necessity, but a crucial step for effective classification, sorting, and marketing. This study delves into the potential of machine learning for this task, comparing the performance of four models: MobileNetV2, Xception, VGG16, and ResNet50V2. These models were trained on a dataset of annotated mango images, and their performance was evaluated using precision, accuracy, F1 score, and recall, which are standard metrics for image classification. The Xception model, with its exceptional performance, outshone the other models on all performance indicators. It achieved a staggering accuracy of 99.47%, an F1 score of 99.43%, and a recall of 99.43%, showcasing its remarkable ability to accurately identify mango varieties. MobileNetV2 followed closely with performances of 98.95% accuracy, 98.85% F1 score, and 98.86% recall. ResNet50V2 also delivered satisfactory results with 97.39% accuracy, 97.08% F1 score, and 97.17% recall. VGG16, however, was the least effective, with a precision rate of 83.25%, an F1 score of 83.25%, and a recall of 85.47%. These results confirm the superiority of the Xception model in detecting mango varieties. Its advanced architecture allows it to capture more distinguishing features of mango images, leading to greater precision and reliability. Xception’s robustness in identifying true positives is another advantage, minimizing false positives and contributing to more accurate classification. This study highlights the promising potential of machine learning, particularly the Xception model, for accurately identifying mango varieties.
文摘The mango varieties Eldon, Haden, Paheri, Tommy Atkins, Zill and the accession SBMA-1 are among the 45 varieties and 47 accessions of mango identified in Burkina Faso. The aim of this study was to determine the physico-chemical and nutritional parameters of these mango varieties and accessions for better valorization. Physicochemical and nutritional parameters were determined using standard methods. Results showed that the SBMA-1 accession recorded the highest mass (638.10 ± 106.67 g), pulp content (85.06% ± 3.93%), pulp/core (10.54 ± 1.97) and pulp/peel (12.03 ± 2.15) ratios, pH (3.61 ± 0.61) and titratable acidity content (0.99% ± 0.04%). The Paheri variety had the lowest mass (120.43 ± 25.97 g), the lowest water content (74.31% ± 0.07%) and the highest pH (5.11 ± 0.03);on the other hand, it recorded the highest ESS content (26.47% ± 0.06%) and the highest ESS/AT ratio (133.10 ± 7.25). Haden had the highest values for L* (55.41 ± 0.06);a* (10.94 ± 0.35) and ΔΕ (69.00 ± 0.12). The Eldon variety recorded the highest levels of total sugars (28.08% ± 5.8%), total protein (2.69% ± 1.14%) and the highest energy value (126.88 ± 25.55 kcal/100 g). The highest total fat content (0.50% ± 0.03%) was found in the Tommy Atkins variety. The Zill variety recorded the highest total ash content (0.95% ± 0.25%). The results also showed that the peel and pulp of the Zill variety had the highest levels of total phenolic compounds, at 5798.99 ± 16.95 mg EAG/100 g and 30.41 ± 0.1 mg EAG/100 g respectively. The present study is a contribution to knowledge of the nutritional characteristics of mango varieties produced in Burkina Faso. This could help guide the choice of mango varieties for orchard renewal, processing and fresh consumption.
文摘In order to enrich the germplasm resources of sugar beet resistant to damping-off and explore their physiological mechanisms in response to the disease,the previously isolated and purified Rhizoctonia solani were employed to inoculate 112 main sugar beet varieties.The emergence rate,morbidity,mortality rate,peroxidase(POD)activity were investigated.The results showed that 112 main sugar beet varieties were divided into six levels according to the incidence rate:disease resistance(≤40%),high resistance(40%<to≤50%),medium resistance(50%<to≤60%),medium sensitivity(60%<to≤70%),high sensitivity(70%<to≤80%)and disease susceptibility(>80%).On the basis of this classification,5 disease resistant varieties,9 highly resistant varieties,9 moderately resistant varieties,20 moderately susceptible varieties,21 highly susceptible varieties,and 48 susceptible varieties were classified.Moreover,it was found that POD of disease-resistant varieties was significantly different from that of susceptible varieties.This approach provides a theoretical basis for the rational breeding of sugar beet varieties resistant to sugar beet damping-off,and have certain reference value for the development of the domestic sugar beet planting industry.
文摘RAPD assessment of genetic variations in 33 varieties of banana (Musa nana Lour.) was carried out. Eighteen primers were screened from 249 10 bp arbitrary primers, and a total of 192 DNA bands were amplified, among which 183 (95.31%) were polymorphic. The average number of DNA bands amplified by each primer was 10.67, and the average genetic distance among 33 varieties was 0.3412. Based on UPGMA cluster analysis of 192 DNA bands amplified by 18 primers a DNA molecular dendrogram was established for 33 varieties of banana in China, which divided the 33 varieties into four groups: group A, B, C and D. Group A included 20 varieties, group B included 5 varieties, group C included 2 varieties and group D included 6 varieties. Group A could be divided into 3 sub-groups: A1, A2 and A3. The molecular foundation of genetic diversity of banana was also explored.
文摘Based on the results of the national regional trail for winter rapeseed in four groups,including the upper reaches,middle reaches and lower reaches of Yangtze River and Huang-Huai region in the past twenty years,new varieties of winter rapeseed showed upward trend in average yield,the yield level in Huang-huai group was higher than other groups.The changes of average effective pods per plant were not significant in any group,but the number of grain per pod and 1 000-grain weight showed increase trend.However,the increment of grains per pod in three Yangtze River groups was higher than that in Huang-Huai River group,while the increment of 1 000-grain weight was just opposite.The incidence rate of Sclerotinia sclerotiorum and viral disease in new varieties of winter rapeseed obviously decreased,and the incidence rate of S.sclerotiorum decreased lower than 5%.Genetic improvement for winter rapeseed should be focus on the number of grain per pod and 1 000-grain weight in the future,and yield level of new varieties in all four groups is expected to increase.
基金Supported by National Basic Research Program of China ( 973 Program) ( 2007CB108906)~~
文摘The agronomic and qualitative traits of 17 alfalfa varieties were analyzed in field and lab from 2006 to 2008, and these traits were evaluated by principal component analysis and cluster analysis. A total of 10 main traits were classified as five factors： growth factor, quality factor, stem and leaf factors, plant factor and yield factor. These five factors and their correlation were selected for breeding. These 17 varieties can be divided into five clusters. The domestic varieties have better agronomic traits, while the introduced ones have better qualitative traits.
文摘This study was to analyze the mineral elements in famous tea varieties in Sichuan Province. Eighteen mineral elements in the samples of 13 famous tea varieties in Sichuan Province were measured via related instruments. The results showed, of all the 18 measured samples, that the contents of K, P, S, Ca and Mg were relatively higher（ 〉1 500 mg/kg） in famous tea varieties in Sichuan Province, while those of Ba, Cr, V, Co and Se were relatively lower（ 〈 10 mg/kg） ; compared to common green tea, the famous tea varieties in Sichuan Province contained higher contents of K, Zn, P, Na, Ni, Cu, S, Se and Co（0.38% -115.65% higher than that in common green tea）, and lower contents of Mg, Mn, AI, Ca, V, Rb, Fe and Cr（7.20% -46.67% lower than that in common green tea）; of the 13 tested tea varieties, Hongyanyingchun, Yongchuanxiuya and Qingchengxueya were rich in mineral elements, while Yuchengyunwu and Yuqiancha lacked in mineral elements. The re- suits show that Hongyanyingchun, Yongchuanxiuya and Qingchengxueya are the elites in the famous tea varieties in Sichuan Province.
