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Exploration of multi-functional peptides with bioactive and flavorful properties in Inner Mongolian cheese by peptidomics and bioinformatics
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作者 Yuqian Zheng Zhiyong Cui +8 位作者 Shengnan Wang Chengliang Qi Amin Zhang Xueqian Guo Shilong Zhao Yuan Liu Zhihai Gao Xinya Ma Wenli Wang 《Food Science and Human Wellness》 2025年第9期3461-3471,共11页
The naturally fermented Inner Mongolian cheese’s flavor and nutritional value make it a popular choice among customers.In this work,to create multi-functional peptides that have taste and biological activity,peptidom... The naturally fermented Inner Mongolian cheese’s flavor and nutritional value make it a popular choice among customers.In this work,to create multi-functional peptides that have taste and biological activity,peptidomics and bioinformatics were used to screen flavor peptides from Inner Mongolian cheese and further assess their antioxidant and angiotensin I-converting enzyme(ACE)inhibitory properties.According to sensory data,YH8 and IL7 had detectable bitter tastes with low thresholds of 0.03 and 0.06 mmol/L,respectively.With an umami threshold range of 0.24‒0.81 mmol/L,VQ6,FK13,HP13 and QT14 exhibited a range of flavors dominated by umami,including sweet,bitter,salty,sour and kokumi.Antioxidant activity wise,YH8,VQ6,HP13 and QT14 were well represented.The above-mentioned peptides all had some ACE inhibitory effect.The bitter peptide IL7(IC_(50)=0.08 mmol/L)had the highest level of ACE inhibitory activity,followed by YH8(IC_(50)=0.33 mmol/L).These multi-functional peptides,which have been assessed for bioactive and taste features in Inner Mongolian cheese,may have positive impacts on health and harmonize the cheese’s overall flavor.These results suggest that some flavor peptides produced in fermented foods might be with bioactivities while providing a basis for the exploration and application of multi-functional peptides. 展开更多
关键词 Inner Mongolian cheese multi-functional peptides Flavor peptides ANTIOXIDANTS ACE inhibitory Molecular docking
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Fractional purification process and activity analysis of wheat calcium ion chelating peptides
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作者 Lai Wei Fang Wang +3 位作者 Jiahui Tan Xiyi Chen Ziyan Zhang Jie Sun 《Grain & Oil Science and Technology》 2025年第4期297-306,共10页
Calcium-chelating peptide is a new type of calcium supplement with excellent absorption properties and high bioavailability,safety and stability.This study synthesized calcium chelating peptide from gluten by enzymati... Calcium-chelating peptide is a new type of calcium supplement with excellent absorption properties and high bioavailability,safety and stability.This study synthesized calcium chelating peptide from gluten by enzymatic hydrolysis,determined peptide sequences with high activity,and analyzed their digestive characteristics and stability.The enzymatic hydrolysis process was optimized using response surface methodology to determine the optimal enzymatic hydrolysis conditions of temperature 55?C,p H 8.5,and the ratio of alkaline protease to flavor protease(proportion of enzymes)2.63:1 under a liquid-to-solid ratio of 20:1.The calcium chelation rate of gluten hydrolysate was up to 40.1%under the optimal conditions.Fractional purification was then carried out and results showed that peptides with a molecular weight below 500 Da exhibited the highest chelation rate(51.1%).LC-MS/MS analysis was applied to identify 1224 distinct peptide sequences,among which V.YIPPY?C(WCP1)exhibited a higher calcium chelation rate after screening and molecular docking studies.The synthesized WCP1 displayed a calcium chelation rate as high as 53.5%.Fourier Transform Infrared Spectroscopy(FTIR)confirmed that both carboxyl and phosphate groups play crucial roles in mediating interactions between calcium ions and wheat polypeptides.Circular Dichroism(CD)revealed that the structure of wheat peptide became more compact after chelation.Furthermore,stability experiments indicated that the calcium-chelating peptides displayed notable resistance to digestion as well as excellent p H stability and thermal stability.This study provides technical support for deep processing and functional product development of gluten flour. 展开更多
关键词 GLUTEN Calcium chelating peptide Fractional purification activity analysis
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N‑terminal pro‑brain natriuretic peptide–a significant biomarker of disease development and adverse prognosis in patients with exertional heat stroke
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作者 Long Feng Jian-Yuan Yin +5 位作者 Yao-Hong Liu Pei Zhang Ya-Li Zhao Qing Song Ping Ping Shi-Hui Fu 《Military Medical Research》 2025年第3期461-463,共3页
Dear Editor,The most serious heat related injury is exertional heat stroke(EHS).EHS occurs when healthy individuals perform physical activity in a hot and humid environment[1].A disrupted balance between heat producti... Dear Editor,The most serious heat related injury is exertional heat stroke(EHS).EHS occurs when healthy individuals perform physical activity in a hot and humid environment[1].A disrupted balance between heat production and dissipation in the human body results in excessive body heat storage in cases.It occurs frequently in the military population because of work characteristics such as the requirements to perform essential duties under prolonged heat stress,the need to achieve mission objectives during deployment operations,or the opportunities for training and selection for elite units[2].The pathophysiology of EHS is complex,which often results in thermoregulation failure,hemodynamic disturbance,and endotoxin release,and further causes multiple organ failure,probably increasing myocardial enzymes and N-terminal pro-brain natriuretic peptide(NT-proBNP)levels.Rhabdomyolysis caused by EHS often results from mechanical and metabolic injury to the striated muscle fibers accompanied with the release of muscle contents into the circulation[3].Liu et al. 展开更多
关键词 Exertional heat stroke MORTALITY Myocardial enzymes N-terminal pro-brain natriuretic peptide(NTproBNP) Physical activity
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A Novel Exponential Kinetic Model for Casein Tryptic Hydrolysis to Prepare Active Peptides 被引量:14
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作者 何志敏 齐崴 何明霞 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2002年第5期562-566,共5页
The kinetics of casein tryptic hydrolysis to prepare activepeptides was investigated. Taking into account the reaction mechanismincluding single substrate hydrolysis, irreversible enzymeinactivation, and substrate inh... The kinetics of casein tryptic hydrolysis to prepare activepeptides was investigated. Taking into account the reaction mechanismincluding single substrate hydrolysis, irreversible enzymeinactivation, and substrate inhibition, a set of exponentialequations was established to characterize the enzymatic hydrolysiscurves. The verification was carried out by a series of experimentalresults and indicated that the average regressive error was less than5/100. According to the proposed kinetic model, the kinetic constantsand thermodynamic constants of the reaction system were alsocalculated. 展开更多
关键词 active peptide CASEIN HYDROLYSIS KINETICS
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Molecular characteristics and structure–activity relationships of food-derived bioactive peptides 被引量:19
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作者 YANG Fu-jia CHEN Xu +6 位作者 HUANG Mu-chen YANG Qian CAI Xi-xi CHEN Xuan DU Ming HUANG Jian-lian WANG Shao-yun 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2021年第9期2313-2332,共20页
Peptides are functional active fragments of proteins which can provide nutrients needed for human growth and development,and they also have unique physiological activity characteristics relative to proteins.Bioactive ... Peptides are functional active fragments of proteins which can provide nutrients needed for human growth and development,and they also have unique physiological activity characteristics relative to proteins.Bioactive peptides contain a great deal of development potential.More specifically,food-derived bioactive peptides have the advantages of a wide variety of sources,unique structures,high efficiency and safety,so they have broad development prospects.This review provides an overview of the current advances regarding the preparation,functional characteristics,and structure–activity relationships of food-derived bioactive peptides.Moreover,the prospects for the future development and application of food-derived bioactive peptides are discussed.This review may provide a better understanding of foodderived bioactive peptides,and some constructive inspirations for further research and applications in the food industry. 展开更多
关键词 food-derived proteins bioactive peptides molecular characteristics structure–activity relationship
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Antiviral active peptide from oyster 被引量:6
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作者 曾名勇 崔文萱 +3 位作者 赵元晖 刘尊英 董士远 郭瑶 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2008年第3期307-312,共6页
An active peptide against herpes virus was isolated from the enzymic hydrolysate of oyster(Crassostrea gigas) and purified with the definite direction hydrolysis technique in the order of alcalase and bromelin.The hyd... An active peptide against herpes virus was isolated from the enzymic hydrolysate of oyster(Crassostrea gigas) and purified with the definite direction hydrolysis technique in the order of alcalase and bromelin.The hydrolysate was fractioned into four ranges of molecular weight(>10 kDa,10-5 kDa,5-1 kDa and <1 kDa) using ultrafiltration membranes and dialysis.The fraction of 10-5 kDa was purified using consecutive chromatographic methods including DEAE Sephadex A-25 column,Sephadex G-25 column,and high performance liquid chromatogram(HPLC) by activity-guided isolation.The antiviral effect of the obtained peptide on herpetic virus was investigated in Vero cells by observing cytopathic effect(CPE).The result shows that the peptide has high inhibitory activity on herpetic virus. 展开更多
关键词 Crassostrea gigas antiviral activity herpetic-virus active peptide
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Roles of sphincter of Oddi motility and serum vasoactive intestinal peptide,gastrin and cholecystokinin octapeptide 被引量:12
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作者 Zhen-Hai Zhang Cheng-Kun Qin +4 位作者 Shuo-Dong Wu Jian Xu Xian-Ping Cui Zhi-Yi Wang Guo-Zhe Xian 《World Journal of Gastroenterology》 SCIE CAS 2014年第16期4730-4736,共7页
AIM: To investigate roles of sphincter of Oddi (SO) motility played in pigment gallbladder stone formation in model of guinea pigs.
关键词 Pigment gallstone Sphincter of Oddi MANOMETRY Myoelectric activity Guinea pig Vasoactive intestinal peptide GASTRIN Cholecystokinin octapeptide
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Screening of protease-producing marine yeasts for production of the bioactive peptides 被引量:1
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作者 NI Xiumei CHI Zhenming LIU Zhiqiang YUE Lixi 《Acta Oceanologica Sinica》 SCIE CAS CSCD 2008年第2期116-125,共10页
Over 400 yeast strains from seawater and sediments were obtained, but only five strains named HN2 -3, N13d, N13C, Mb5 and HN3 - 2 among them could form clear zones around their colonies on the double plates with 2.0% ... Over 400 yeast strains from seawater and sediments were obtained, but only five strains named HN2 -3, N13d, N13C, Mb5 and HN3 - 2 among them could form clear zones around their colonies on the double plates with 2.0% casein. Peptides in the hydrolysate produced by the proteases from strains HN2 -3 and N13d had higher angiotensin I-converting-enzyme (ACE)-inhibitory activity. The two marine yeast strains were identified to be Aureobasidium pullulans according to the results of routine yeast identification and molecular methods. After purification of the proteases from the two marine yeast strains, it was found that the optimal pH for them was both 9.0, both of them were serine alkaline protease. However, the optimal temperature for the protease from the strain HN2 -3 was 52℃ while that from strain N13d was 48℃. ACE-inhibitory activity of the peptides in the hydrolysate of shrimp protein produced by the purified protease from the strain HN2 -3 was the highest while antioxidant activity in the hydrolysate of spirulina protein produced by the purified protease from the strain N13d was the highest. 展开更多
关键词 marine yeasts alkaline protease bioactive peptide ACE inhibitory activity antioxidant activity
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Effects of Soybean Active Peptides on Performance and Serum Lipid of 14-day Old Early Weaned Piglets
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作者 ZHANGJing DUJuan LIHuan-jiang LIMu SHANAn-shan ZHUZheng-peng WANGXiu-jun 《Journal of Northeast Agricultural University(English Edition)》 CAS 2004年第2期139-142,共4页
This purpose was to evaluate the efficacy of soybean active peptides (SAP) in 14-day old early weaned piglets feed. Eighteen crossbreed piglets Duroc ×Landrace ×Yorkshire (14-day old) were randomly divided i... This purpose was to evaluate the efficacy of soybean active peptides (SAP) in 14-day old early weaned piglets feed. Eighteen crossbreed piglets Duroc ×Landrace ×Yorkshire (14-day old) were randomly divided into three groups with six piglets each group. Control was fed with 8% animal plasma (AP). Trial 1 was fed with 4.9% AP and 4.9% SAP. Trial 2 was fed with 12.62% SAP. This raising period was 30 days and divided into three periods with earlier period (0-15 days), latter period (16-30 days) and whole period (0-30 days). The results showed that average daily gains (ADG) in trial 1 were increased 16.33%, 12.64% and 13.94% (P >0.05) and Efficiency of feed conversions (EFC) improved 17.35%, 11.40% and 13.46% than control in respective periods; ADG in trial 2 were reduced 12.24%, increased 4.21% and reduced 0.40% (P>0.05) and EFC were improved 19.81%, 13.08% and 15.76% than control in respective periods. Means of TG and LDL-C/ HDL-C in trial 1 were lowest in three groups and reduced 6.54% (P >0.05) and 0.96% than control. Means of TG, TC, LDL-C, HDL-C, LDL-C/ HDL-C were the highest in trial 2 among three groups and increased 8.93% (P >0.05), 39.69% (P <0.05), 34.94% (P >0.05), 27.31% (P >0.05) and 5.96% than control respectively. It was concluded that substituting part Ap for SAP in 14-day old piglets Feed was practicable. 展开更多
关键词 PIGLETS soybean active peptides
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Study on the Molecular Weight Composition and Antioxidant Activity of Peanut Bioactive Peptides
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作者 ZHANG Rui FAN Yuan-jing +3 位作者 CHEN Wei HUANG Wen-dong WANG Lin MENG Fan-li 《Chinese Food Science》 2012年第2期20-23,共4页
[ Objective] To prepare peanut bioactive peptides and analyze their molecular weight composition and antioxidant activity. [ Method ] The dialysis bag of 8.0, 3.5 and 1.0 kD were used to classify the hydrolyzate deriv... [ Objective] To prepare peanut bioactive peptides and analyze their molecular weight composition and antioxidant activity. [ Method ] The dialysis bag of 8.0, 3.5 and 1.0 kD were used to classify the hydrolyzate derived from alcalase and flavourzyme, peanut bioactive poptides of differ-ent molecular weight were obtained and then their scavenging capacity of free radicals was measured. The molecular weight composition was stud-ied by Tricine-SDS-PAGE.[Result] The content of peptides 〈 1.0 kD were 76.21% and 83.42% in the total hydrolyzate from alcalase and fla-vourzyme respectively. All hydrolyzate with different molecular grades showed free radical scavenging capacity, which was increased with the reduc- tion of molecular mass. The peptides 〈 1.0 kD exhibited higher radical scavenging capacity of (87.41 ±0.66) % (alcalase) and (67.88 ±0.48)% ( flavourzyme), respectively. [ Conclusion] Peanut bioactive peptides had strong effect of antioxidant capacity, especially that 〈 1.0 kD, which had great prospect. 展开更多
关键词 Peanut bioactive peptides Antioxidant activity DIALYSIS Tricine-SDS-PAGE China
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Prediction of the effect on antihyperglycaemic action of sitagliptin by plasma active form glucagon-like peptide-1
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作者 Akifumi Kushiyama Takako Kikuchi +6 位作者 Kentaro Tanaka Tazu Tahara Toshiko Takao Yukiko Onishi Yoko Yoshida Shoji Kawazu Yasuhiko Iwamoto 《World Journal of Diabetes》 SCIE CAS 2016年第11期230-238,共9页
AIM: To investigate whether active glucagon-like peptide-1(GLP-1) is a prediction Factor of Effect of sitagliptin on patients with type 2 diabetes mellitus(GLP-1 FEST:UMIN000010645). METHODS: Seventy-six patients with... AIM: To investigate whether active glucagon-like peptide-1(GLP-1) is a prediction Factor of Effect of sitagliptin on patients with type 2 diabetes mellitus(GLP-1 FEST:UMIN000010645). METHODS: Seventy-six patients with type 2 diabetes, who had insufficient glycemic control [Hemoglobin A1c(Hb A1c) ≥ 7%] in spite of treatment with metformin and/or sulfonylurea, were included in the investigation. Patients were divided into three groups by tertiles of fasting plasma active GLP-1 level, before the administration of 50 mg sitagliptin. RESULTS: At baseline, body mass index, serum UA, insulin and HOMA-IR were higher in the high active GLP-1 group than in the other two groups. The high active GLP-1 group did not show any decline of Hb A1c(7.6% ± 1.4% to 7.5% ± 1.5%), whereas the middle and low groups indicated significant decline of Hb A1c(7.4 ± 0.7 to 6.8 ± 0.6 and 7.4 ± 1.2 to 6.9 ± 1.3, respectively) during six months. Only the low and middle groups showed a significant increment of active GLP-1, C-peptide level, a decreased log and proinsulin/insulin ratio after administration. In logistic analysis, the low or middle group is a significantexplanatory variable for an Hb A1 c decrease of ≥ 0.5%, and its odds ratio is 4.5(1.40-17.6)(P = 0.01) against the high active GLP-1 group. This remains independent when adjusted for Hb A1 c level before administration, patients' medical history, medications, insulin secretion and insulin resistance.CONCLUSION: Plasma fasting active GLP-1 is an independent predictive marker for the efficacy of dipeptidyl peptidase 4 inhibitor sitagliptin. 展开更多
关键词 Dipeptidyl peptidase-4 inhibitor active FORM glucagon-like peptide-1 Hemoglobin A1C Regression analysis
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Analysis of the Antimicrobial Activity of Antimicrobial Peptides Extracted from Immunized Tenebrio molitor Induced by Different Microbial Treatments Against 26 Pathogens 被引量:3
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作者 谢咸升 董建臻 +4 位作者 李静 李永利 王圆圆 李小凤 张亚南 《Agricultural Science & Technology》 CAS 2010年第9期1-4,9,共5页
[Objective] The study was to explore whether antimicrobial activity of the antimicrobial peptides extracted from immunized Tenebrio molitor varied with different pathogens as inducers.[Method]By inducing T.molitor hun... [Objective] The study was to explore whether antimicrobial activity of the antimicrobial peptides extracted from immunized Tenebrio molitor varied with different pathogens as inducers.[Method]By inducing T.molitor hungry larvaes to generate immune response via feeding with bacteria and with fungi or actinomycete post to pricking,the antimicrobial peptides extracts were obtained by grinding and centrifuging the cultures.Its antimicrobial activity against 26 pathogens was measured by bacteriostatic ring,and evaluated by trisection to four types and inhibitory spectrum.[Result]Both the antimicrobial activity and antimicrobial spectrum of the antimicrobial peptides extracts varied remarkably among different pathogens as inducers.[Conclusion]Bio-control used strains have obvious advantage in inducing the insect to express body fluid immunity material-antimicrobial peptides. 展开更多
关键词 Tenebrio molitor Induced immune response Antimicrobial peptides Antimicrobial activity Antimicrobial spectrum
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Comparative Study on the Antioxidant Activity of Peptides from Pearl Oyster(Pinctada martensii) Mantle Type V Collagen and Tilapia(Oreochromis niloticus) Scale Type Ⅰ Collagen 被引量:6
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作者 XIA Guanghua ZHANG Xueying +1 位作者 DONG Zhenghua SHEN Xuanri 《Journal of Ocean University of China》 SCIE CAS CSCD 2017年第6期1175-1182,共8页
In this study, Pearl oyster mantle type V collagen(POMC) and tilapia scale type I collagen(TSC) were extracted and hydrolyzed by various proteases in order to obtain peptides. The antioxidant activity of the peptides ... In this study, Pearl oyster mantle type V collagen(POMC) and tilapia scale type I collagen(TSC) were extracted and hydrolyzed by various proteases in order to obtain peptides. The antioxidant activity of the peptides was investigated by DPPH, hydroxyl radical scavenging experiments and a dynamic digestion model in vitro. The results show that there are significant differences in amino acid composition between POMC and TSC. The collagen peptides obtained from pearl oyster mantle(POMCP) by treating with alkaline protease exhibited higher antioxidant activity than that from tilapia scale(TSCP) treated with papaya protease, and both of them showed greater DPPH and hydroxyl radical scavenging activity than other peptides. After being separated via Sephadex G-25 chromatography, the M1 fraction isolated from POMCP, and the S1 fraction from TSCP with which both had higher molecular weights showed the strongest antioxidant activity than other fractions, and the M1 fraction exhibited stronger antioxidant activity than the S1 fraction in scavenging free-radicals and protecting cells from the oxidation damage. Furthermore, after treating the dynamic digestion system model in vitro, the DPPH and hydroxyl radical scavenging activity of the M1 fraction increased slightly. These results suggest that POMCP exhibits stronger antioxidant activity than TSCP, which means that PMOP may be a good candidate to be a potential natural antioxidant in the food-processing industry. 展开更多
关键词 TILAPIA SCALE pearl OYSTER MANTLE COLLAGEN peptide antioxidant activity
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Clinical value of rapid urine trypsinogen-2 test strip, urinary trypsinogen activation peptide, and serum and urinary activation peptide of carboxypeptidase B in acute pancreatitis 被引量:21
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作者 Jesús Sáez Juan Martínez +6 位作者 Celia Trigo José Sánchez-Payá Luis Compay Raquel Laveda Pilar Grió Cristina García Miguel Pérez-Mateo 《World Journal of Gastroenterology》 SCIE CAS CSCD 2005年第46期7261-7265,共5页
AIM: To assess the usefulness of urinary trypsinogen-2 test strip, urinary trypsinogen activation peptide (TAP),and serum and urine concentrations of the activation peptide of carboxypeptidase B (CAPAP) in the diagnos... AIM: To assess the usefulness of urinary trypsinogen-2 test strip, urinary trypsinogen activation peptide (TAP),and serum and urine concentrations of the activation peptide of carboxypeptidase B (CAPAP) in the diagnosisof acute pancreatitis.METHODS: Patients with acute abdominal pain and hospitalized within 24 h after the onset of symptoms were prospectively studied. Urinary trypsinogen-2 was considered positive when a clear blue line was observed (detection limit 50 μg/L). Urinary TAP was measured using a quantitative solid-phase ELISA, and serum and urinary CAPAP by a radioimmunoassay method.RESULTS: Acute abdominal pain was due to acute pancreatitis in 50 patients and turned out to be extrapancreatic in origin in 22 patients. Patients with acute pancreatitis showed significantly higher median levels of serum and urinary CAPAP levels, as well as amylase and lipase than extrapancreatic controls. Median TAP levels were similar in both groups. The urinary trypsinogen-2 test strip was positive in 68% of patients with acute pancreatitis and 13.6% in extrapancreatic controls (P<0.01). Urinary CAPAP was the most reliable test for the diagnosis of acute pancreatitis (sensitivity 66.7%, specificity 95.5%, positive and negative predictive values 96.6% and 56.7%, respectively), with a 14.6 positive likelihood ratio for a cut-off value of 2.32 nmol/L.CONCLUSION: In patients with acute abdominal pain,hospitalized within 24 h of symptom onset, CAPAP in serum and urine was a reliable diagnostic marker of acute pancreatitis. Urinary trypsinogen-2 test strip showed a clinical value similar to amylase and lipase.Urinary TAP was not a useful screening test for the diagnosis of acute pancreatitis. 展开更多
关键词 Acute pancreatitis Urinary trypsinogen-2 Urinary trypsinogen activation peptide activation peptide of carboxypeptidase B Acute abdominal pain
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In Vitro and In Vivo Effects and Safety Assessment of Corn Peptides on Alcohol Dehydrogenase Activities 被引量:7
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作者 LI Hong-mei WEN Lian-kui +2 位作者 LI Shi-jun ZHANG Da-li LIN Bai-song 《Chemical Research in Chinese Universities》 SCIE CAS CSCD 2011年第5期820-826,共7页
The in vitro and in vivo effects of corn peptides(CPs) prepared from corn gluten meal by proteolysis with an alkaline protease and fractions of CPs from Sephadex G-15 and G-10 columns on activities of alcohol dehydr... The in vitro and in vivo effects of corn peptides(CPs) prepared from corn gluten meal by proteolysis with an alkaline protease and fractions of CPs from Sephadex G-15 and G-10 columns on activities of alcohol dehydroge-nase(ADH) were studied. The results show that CPs and fraction 3 of CPs from Sephadex G-10 column enhance in vitro ADH activity. Furthermore, the in vitro accelerating effect of the fraction 3 of CPs on ADH activity was superior to that of glutathione, which was also found even in the presence of ADH inhibitor, such as pyrazole. In the in vivo experiments, the animals were fed with different dosages of CPs and with a dose of Chinese distilled spirit orally, and sacrificed for the measurement of ADH activity. In vivo experimental results indicate that CPS enhanced hepatic ADH activities. To test the safety of CPs as health food, 30 d feeding test was performed. No obvious toxic effects were detected in treated Wistar rats. 展开更多
关键词 Corn peptide activity of alcohol dehydrogenase activation effect SAFETY
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A Study on Anti-oxidative Activity of Soybean Peptideswith Linoleic Acid Peroxidation Systems 被引量:13
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作者 XU Li LI Hong-mei +3 位作者 HUANG Yi-bing WANG Hua NIE Guang-jun ZHANG Xue-zhong 《Chemical Research in Chinese Universities》 SCIE CAS CSCD 2006年第2期205-208,共4页
Soybean bioactive peptides(SBPs) were prepared from the isolated soybean protein by proteolysis with an alkaline protease, alcalase, at 50℃ and pH = 8.0. The dependence of hydrolysis time on hydrolysis degree and m... Soybean bioactive peptides(SBPs) were prepared from the isolated soybean protein by proteolysis with an alkaline protease, alcalase, at 50℃ and pH = 8.0. The dependence of hydrolysis time on hydrolysis degree and molecular weight distribution were examined. The hydrolysate was fractionated on a Sephadex G-25 column and the anti-oxidative activities of the fractions were detected by the method of pyrogallol auto-oxidation. The average chain length of soybean peptides that have anti-oxidative activity was estimated to be about 7. The anti-oxidative properties of the soy- bean peptide were also studied by using linoleic acid peroxidation systems. The optimal condition of the peroxidation system was set up, Vc/Cu^2 + as the inducer at pH = 7.4 and 25 ℃. In addition, soybean peptides show higher antioxidative activity compared with GSH. 展开更多
关键词 Soybean bioactive peptides Anti-oxidative activity Linoleic acid peroxidation system
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Prediction of the severity of acute pancreatitis on admission by urinary trypsinogen activation peptide: A meta-analysis 被引量:8
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作者 Wei Huang Kiran Altaf +7 位作者 Tao Jin Jun-Jie Xiong Li Wen Muhammad A Javed Marianne Johnstone Ping Xue Christopher M Halloran Qing Xia 《World Journal of Gastroenterology》 SCIE CAS 2013年第28期4607-4615,共9页
AIM: To undertake a meta-analysis on the value of urinary trypsinogen activation peptide (uTAP) in predicting severity of acute pancreatitis on admission.METHODS: Major databases including Medline, Embase, Science Cit... AIM: To undertake a meta-analysis on the value of urinary trypsinogen activation peptide (uTAP) in predicting severity of acute pancreatitis on admission.METHODS: Major databases including Medline, Embase, Science Citation Index Expanded and the Cochrane Central Register of Controlled Trials in the Cochrane Library were searched to identify all relevant studies from January 1990 to January 2013. Pooled sensitivity, specificity and the diagnostic odds ratios (DORs) with 95%CI were calculated for each study and were compared to other systems/biomarkers if mentioned within the same study. Summary receiver-operating curves were conducted and the area under the curve (AUC) was evaluated.RESULTS: In total, six studies of uTAP with a cut-off value of 35 nmol/L were included in this meta-analysis. Overall, the pooled sensitivity and specificity of uTAP for predicting severity of acute pancreatitis, at time of admission, was 71% and 75%, respectively (AUC = 0.83, DOR = 8.67, 95%CI: 3.70-20.33). When uTAP was compared with plasma C-reactive protein, the pooled sensitivity, specificity, AUC and DOR were 0.64 vs 0.67, 0.77 vs 0.75, 0.82 vs 0.79 and 6.27 vs 6.32, respectively. Similarly, the pooled sensitivity, specificity, AUC and DOR of uTAP vs Acute Physiology and Chronic Health Evaluation II within the first 48 h of admission were found to be 0.64 vs 0.69, 0.77 vs 0.61, 0.82 vs 0.73 and 6.27 vs 4.61, respectively.CONCLUSION: uTAP has the potential to act as a stratification marker on admission for differentiating disease severity of acute pancreatitis. 展开更多
关键词 Acute pancreatitis Urinary trypsinogen activation peptide C-reactive protein Acute Physiology and Chronic Health Evaluation II score META-ANALYSIS
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Structural modification and antitumor activity of antimicrobial peptide HYL 被引量:5
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作者 Minghao Wu Qing Chen +3 位作者 Yingdi Wang Yulei Li Xia Zhao Qi Chang 《Chinese Chemical Letters》 SCIE CAS CSCD 2020年第5期1288-1292,共5页
HYL derived from the venom of the solitary bee Hylaeus signatus(Hymenoptera:Colletidae)is anα-helical antimicrobial peptide with 16 residues.To explore whether HYL can be applied in anti-tumor therapy,we synthesized ... HYL derived from the venom of the solitary bee Hylaeus signatus(Hymenoptera:Colletidae)is anα-helical antimicrobial peptide with 16 residues.To explore whether HYL can be applied in anti-tumor therapy,we synthesized HYL and further modified its structure by using a solid-phase synthesis method,and then evaluated their antitumor activities.Firstly,we identified the key residues of HYL by alanine scanning strategy,and then a series of stapled peptides were synthesized by hydrocarbon stapling strategy without destroying the key residues.All the stapled peptides of HYL showed significant improvement not only inα-helicity,but also in antitumor activity and protease resistance when compared to the parent peptide HYL.The results showed that hydrophobicity and amphiphilicity are important factors affecting the antitumor activity of HYL,and the stapling strategy can significantly affect the proteolytic stability and helicity of HYL.What’s more,we find that the stapled peptides HYL-14,HYL-16 and HYL-18 show a promising prospect for novel anti-tumor drug development. 展开更多
关键词 HYL α-Helical peptide Stapled peptide Hydrocarbon stapling strategy Antitumor activity Solid-phase synthesis
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Antimicrobial peptides: mechanism of action, activity and clinical potential 被引量:6
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作者 Qi-Yu Zhang Zhi-Bin Yan +7 位作者 Yue-Ming Meng Xiang-Yu Hong Gang Shao Jun-Jie Ma Xu-Rui Cheng Jun Liu Jian Kang Cai-Yun Fu 《Military Medical Research》 SCIE CSCD 2022年第2期231-258,共28页
The management of bacterial infections is becoming a major clinical challenge due to the rapid evolution of antibiotic resistant bacteria.As an excellent candidate to overcome antibiotic resistance,antimicrobial pepti... The management of bacterial infections is becoming a major clinical challenge due to the rapid evolution of antibiotic resistant bacteria.As an excellent candidate to overcome antibiotic resistance,antimicrobial peptides(AMPs)that are produced from the synthetic and natural sources demonstrate a broad-spectrum antimicrobial activity with the high specificity and low toxicity.These peptides possess distinctive structures and functions by employing sophisticated mechanisms of action.This comprehensive review provides a broad overview of AMPs from the origin,structural characteristics,mechanisms of action,biological activities to clinical applications.We finally discuss the strategies to optimize and develop AMP-based treatment as the potential antimicrobial and anticancer therapeutics. 展开更多
关键词 Antimicrobial peptides Antimicrobial resistance Mechanism of action Biological activity Clinical application
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Usefulness of urinary trypsinogen-2 and trypsinogen activation peptide in acute pancreatitis:A multicenter study in Japan 被引量:9
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作者 Hiroaki Yasuda Keisho Kataoka +25 位作者 Yoshifumi Takeyama Kazunori Takeda Tetsuhide Ito Toshihiko Mayumi Shuji Isaji Tetsuya Mine Motoji Kitagawa Seiki Kiriyama Junichi Sakagami Atsushi Masamune Kazuo Inui Kenji Hirano Ryukichi Akashi Masamichi Yokoe Yoshio Sogame Kazuichi Okazaki Chie Morioka Yasuyuki Kihara Shigeyuki Kawa Masao Tanaka Akira Andoh Wataru Kimura Isao Nishimori Junji Furuse Isao Yokota Tooru Shimosegawa 《World Journal of Gastroenterology》 SCIE CAS 2019年第1期107-117,共11页
BACKGROUND Rapid urinary trypsinogen-2 dipstick test and levels of urinary trypsinogen-2 and trypsinogen activation peptide(TAP)concentration have been reported as prognostic markers for the diagnosis of acute pancrea... BACKGROUND Rapid urinary trypsinogen-2 dipstick test and levels of urinary trypsinogen-2 and trypsinogen activation peptide(TAP)concentration have been reported as prognostic markers for the diagnosis of acute pancreatitis.AIM To reconfirm the validity of all these markers in the diagnosis of acute pancreatitis by undertaking a multi-center study in Japan.METHODS Patients with acute abdominal pain were recruited from 17 medical institutions in Japan from April 2009 to December 2012.Urinary and serum samples were collected twice,at enrollment and on the following day for measuring target markers.The diagnosis and severity assessment of acute pancreatitis were assessed based on prognostic factors and computed tomography(CT)Grade of the Japanese Ministry of Health,Labour,and Welfare criteria.RESULTS A total of 94 patients were enrolled during the study period.The trypsinogen-2 dipstick test was positive in 57 of 78 patients with acute pancreatitis(sensitivity,73.1%)and in 6 of 16 patients with abdominal pain but without any evidence of acute pancreatitis(specificity,62.5%).The area under the curve(AUC)score of urinary trypsinogen-2 according to prognostic factors was 0.704,which was highest in all parameter.The AUC scores of urinary trypsinogen-2 and TAP according to CT Grade were 0.701 and 0.692,respectively,which shows higher than other pancreatic enzymes.The levels of urinary trypsinogen-2 and TAP were significantly higher in patients with extended extra-pancreatic inflammation as evaluated by CT Grade.CONCLUSION We reconfirmed urinary trypsinogen-2 dipstick test is useful as a marker for the diagnosis of acute pancreatitis.Urinary trypsinogen-2 and TAP may be considered as useful markers to determine extra-pancreatic inflammation in acute pancreatitis. 展开更多
关键词 Acute pancreatitis Trypsinogen activation peptide Urinary trypsinogen-2 dipstick test
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