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Effects of Streptomyces microflavus Extract on Heat Tolerance of Tall Fescue
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作者 王兆龙 殷朝珍 +1 位作者 孙吉雄 黄炳如 《Journal of Shanghai Jiaotong university(Science)》 EI 2005年第S1期19-25,共7页
Heat stress in summer is a major factor limiting use of cool-season grasses in Shanghai area, China. The objectives of this study were to investigate effects of a crude extract product of a new strain of Streptomyces ... Heat stress in summer is a major factor limiting use of cool-season grasses in Shanghai area, China. The objectives of this study were to investigate effects of a crude extract product of a new strain of Streptomyces microflavus (TSS) on turf performance and physiological activities of tall fescue (Festuca arundinacea) in response to heat stress. Plants of tall fescue cultivar ‘Barlexus’ were exposed to 38/33 (°C) (day/night) high temperature in growth chamber after TSS applications. High temperature induced about 3.5 fold increases of initial shoot extension rate and clipping yield (6 d) and led to quick decline of plant growth after 18 d. TSS inhibited the extent of initial increases of shoot extension rate and clipping yield and maintained a longer period of steady growth under the heat stress. TSS also decreased the decline of leaf chlorophyll content, TNC, shoot density, and turf quality induced by heat stress. The results suggested that TSS application improved turf performance under heat stress, and the greater improvement of heat tolerance was associated with higher dose of application. This positive effect on heat tolerance could be related to the decreased carbohydrate consumption and loss, and reduced decomposition of leaf chlorophyll. 展开更多
关键词 heat tolerance STREPTOMYCES microflavus EXTRACT tall FESCUE CARBOHYDRATE consumption
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