Camellia oleifera cake(COC), a nutrient-rich by-product of tea oil extraction, holds promise as a high-quality protein source but is limited in feed applications due to anti-nutritional factors, mainly tea saponins an...Camellia oleifera cake(COC), a nutrient-rich by-product of tea oil extraction, holds promise as a high-quality protein source but is limited in feed applications due to anti-nutritional factors, mainly tea saponins and crude fiber. This study employed solid-state fermentation using a compound microbial agent combined with cellulase to enhance COC's palatability and nutritional value. Single-strain fermentation identified Lactiplantibacillus plantarum as most effective in degrading tea saponins(46.0%) without reducing crude fiber. Optimal conditions were 0.1% inoculum, 48 h at 37 ℃, with 20% sugar. For cellulase hydrolysis, the best parameters were: 50 U/g enzyme, 50 ℃, 8 h, using 40-mesh sieved substrate. Combined fermentation began with enzymatic treatment followed by inoculation with a 1: 1: 1: 1: 1: 1 mixture of Saccharomyces cerevisiae(two strains), Lactiplantibacillus plantarum, Bacillus subtilis, Bacillus coagulans, and Lactobacillus acidophilus. The optimized conditions(0.1% inoculum, 7 days, 37 ℃, 20% sugar, 50% moisture) significantly reduced anti-nutritional components and improved protein content, indicating the potential of fermented COC as a viable feed ingredient.展开更多
A new kind of compounded microbial flocculant (CMBF) for water and wastewater treatment has been developed through biological technology. In order to discuss its biological security, four groups of experiments, rat ac...A new kind of compounded microbial flocculant (CMBF) for water and wastewater treatment has been developed through biological technology. In order to discuss its biological security, four groups of experiments, rat acute toxicity test via mouth, salmonella assay in vitro, mouse micronucleus in vivo test and teratogenesis test were conducted to evaluate its general toxicity, genotoxicity and generative toxicity. The experimental results showed that this type of compounded microbial flocculant was a substantial non-toxic substance based on the fact that LD50 value was over 10 mg/kg. The results from salmonella in vivo test and mouse micronucleus in vivo test revealed that the compounded microbial flocculant is a genetically non-toxic substance. Furthermore, compounded microbial flocculant has little effect on the growth of all the rats, and any morphologic abnormal phenomenon hasn’t appeared.展开更多
Fermented chili products are popular traditional fermented foods around the world.However,differences in microbial communities in fermented chilies from different regions and how they affect the flavor compounds in ch...Fermented chili products are popular traditional fermented foods around the world.However,differences in microbial communities in fermented chilies from different regions and how they affect the flavor compounds in chili fermentation have not been reported.In this study,the dynamics of flavor compounds and microbial communities in fermented chilies from Sichuan,Guizhou,and Hunan were systematically investigated by macro-genome sequencing,solid phase microextraction-gas chromatograph-mass spectrometry(SPME-GC-MS),electronic nose,and electronic tongue techniques.Simultaneously,the microbial metabolic mechanisms and the relationship between flavor compounds and microbiome were unraveled through staged and simulated fermentation analysis.The results showed that 53 chemical odorants,including alcohols,esters,aldehydes,and acids,were identified as chemical markers to differentiate the regional samples.A total of 12 microbial species,including Staphylococcus xylosus,unclassified Staphylococcus species,Weissella confusus,Lactococcus cremoris,Lactococcus garvieae,Lactiplantibacillus sakei,Pediciococcus propionicigenes,Pediciococcus idahonensis,Pediciococcus aciditolerans,Nocardioides antri,Debaryomyces hansenii,and Colletotrichum scovillei,were identified as microbial markers to differentiate the regional samples.Correlation analysis showed that Lactobacillaceae was associated with fruity,floral,spicy,and fatty aromas.The electronic nose and tongue analysis results showed that 9 flavor and 8 taste indicators significantly differed between regional samples(P<0.05).Additionally,flavor compounds and microbial diversity were robust under initial selection stress and showed higher diversity under metabolome-microbiome interactions.Importantly,simulated fermentation confirmed that metabolome-microbiome interactions drove the shift in microbial structure,metabolism,and flavor in regionally fermented chilies.These results provide insights into the succession of microbial communities and the formation of flavor compounds in chili fermentation,which may enable the future replication of fermented foods with the same flavor.展开更多
[Objectives] This study was conducted to establish a method for microbial limit test of Compound Yu E Nose Drops.[Methods] According to the Chinese Pharmacopoei (General Rules in the fourth part of the 2015 edition),t...[Objectives] This study was conducted to establish a method for microbial limit test of Compound Yu E Nose Drops.[Methods] According to the Chinese Pharmacopoei (General Rules in the fourth part of the 2015 edition),the microbial limit test method for Compound Yu E Nose Drops was verified.[Results] Compound Yu E Nose Drops has a strong inhibitory effect on Staphylococcus aureus and Bacillus subtilis,and the inhibitory activity was significantly eliminated after increasing the diluent (1∶ 20).The recoveries were all in the range of 0.5-2.0 when the total quantities of aerobic microbes were determined by the dilution method (1∶ 20).When the total quantities of mould and yeast were determined by the conventional method,the recoveries were both in the range of 0.5-2.0.When examining control bacteria,Escherichia coli,S.aureus and Pseudomonas aeruginosa can all be detected in the test groups by the test liquid dilution method.[Conclusions] For Compound Yu E Nose Drops,the total quantities of aerobic microbe can be counted by the dilution method;the quantities of mould and yeast can be examined by the conventional plate method;and the conventional method can be used for control microbe examination.展开更多
Paddy fields are considered a major source of methane(CH_4)emissions.Aerobic irrigation methods have proven to be efficacious in mitigating CH_4 emissions in paddy cultivation.The promising role of compound microbial ...Paddy fields are considered a major source of methane(CH_4)emissions.Aerobic irrigation methods have proven to be efficacious in mitigating CH_4 emissions in paddy cultivation.The promising role of compound microbial agents in refining the rhizospheric ecosystem suggests their potential as novel agents in reducing CH_4 emissions from paddy fields.To explore a new method of using compound microbial agents to reduce CH_4 emissions,we conducted pot and field experiments over the period of 2022-2023.We measured CH_4 flux,the redox potential(Eh)of the soil,the concentration of dissolved oxygen(DO)in the floodwater,and the gene abundance of both methanogens(mcr A)and methanotrophs(pmo A).The results showed that the application of the compound microbial agent led to a significant increase in the DO levels within the floodwater and an increase of 9.26%to 35.01%in the Eh of the tillage soil.Furthermore,the abundance of pmo A increased by 31.20%,while the mcr A/pmo A ratio decreased by 25.96%at the maximum tillering stage.Applying 45-75 kg/hm^(2) of the compound microbial agent before transplanting resulted in a reduction of cumulative CH_4 emissions from paddy fields by 17.49%in single-cropped rice and 43.54%to 50.27%in double-cropped late rice during the tillering stage.Correlation analysis indicated that CH_4 flux was significantly negatively correlated with pmo A gene abundance and soil Eh,and positively related to the mcr A/pmo A ratio.Additionally,soil Eh was significantly positively correlated with pmo A gene abundance,suggesting that paddy soil Eh indirectly affected CH_4 flux by influencing the pmo A gene abundance.In conclusion,the pre-planting application of the compound microbial agent at a rate of 45-75 kg/hm^(2) can enhance the Eh in the rhizosphere and increase the abundance of the pmo A gene,thereby reducing CH_4 emissions from paddy fields during the tillering stage of rice growth.展开更多
BACKGROUND:Breast hyperplasia is a common benign breast disease mainly caused by endocrine disorders,manifested as abnormal hyperplasia of breast tissue.In recent years,traditional Chinese medicine compounds and probi...BACKGROUND:Breast hyperplasia is a common benign breast disease mainly caused by endocrine disorders,manifested as abnormal hyperplasia of breast tissue.In recent years,traditional Chinese medicine compounds and probiotics have shown good potential in regulating the endocrine system and improving the intestinal microecology,providing new ideas for the treatment of breast hyperplasia.OBJECTIVE:To explore the effects and mechanisms of traditional Chinese medicine compounds and fermented probiotic compounds on breast hyperplasia in mice,providing new theoretical and experimental bases for the clinical treatment and prevention of breast hyperplasia.METHODS:(1)Network pharmacology tools were used to predict the anti-breast-hyperplasia activity of Herba Gueldenstaedtiae(Euphorbia humifusa),as well as its potential targets and signaling pathways.The databases included:TCMSP,OMIM,GeneCards database,UniProt website,Venny2.1.0 website,Metascape,HERB website,and STRING database,all of which are open-access databases.Network pharmacology can predict and screen key information such as the targets corresponding to the active ingredients of traditional Chinese medicine,disease targets,and action pathways through network analysis and computer-system analysis.Therefore,it has been increasingly widely used in the research of traditional Chinese medicine.(2)A breast hyperplasia model was induced in mice by injecting estrogen and progesterone.Mice in the normal blank group were injected intraperitoneally with normal saline every day.Mice in the model group and drugadministration groups were injected intraperitoneally with estradiol benzoate injection at a concentration of 0.5 mg/kg every day for 25 days.From the 26th day,the injection of estradiol benzoate injection was stopped.Mice in the normal blank group were injected intramuscularly with normal saline every day,and mice in the model group and drug-administration groups were injected intramuscularly with progesterone injection at a concentration of 5 mg/kg for 5 days.After the model was established,each group was given drugs respectively.The normal blank group and the model group were gavaged with 0.2 mL/d of normal saline;the positive blank group(Xiaozheng Pill group)was gavaged with an aqueous solution of Xiaozheng Pill at 0.9 mg/g;the low-,medium-and high-dose groups of Compound Herba Gueldenstaedtiae were gavaged with an aqueous solution of the compound medicine at 0.75,1.5,and 3.0 mg/(g·d)respectively;the low-,medium-and high-dose groups of traditional Chinese medicine-bacteria fermentation were gavaged with an aqueous solution of the compound medicine at 0.75,1.5,and 3.0 mg/(g·d)respectively.The administration was continuous for 30 days.RESULTS AND CONCLUSION:(1)The results of network pharmacology research showed that the Compound Herba Gueldenstaedtiae(Euphorbia humifusa)contained 46 active ingredients,which were related to 1213 potential targets.After comparison with 588 known breast-hyperplasia targets,it was speculated that 50 of these targets might be related to the direct effect of the compound on breast hyperplasia.(2)After drug intervention,there was no significant change in the high-dose group of Compound Herba Gueldenstaedtiae compared with the normal blank group.The liver indicators of the other intervention groups all significantly decreased(P<0.05).(3)In terms of kidney and uterine indicators,the medium-dose group of Compound Herba Gueldenstaedtiae decreased significantly compared with the normal blank group(P<0.05).In terms of the uterine index,the model group increased significantly compared with the normal blank group(P<0.01).(4)After 1-month drug treatment,the number of lobules and acini in the breast tissue of the Xiaozheng Pill group,the low,medium,and high-dose group of Compound Herba Gueldenstaedtiae,the low,medium,and highdose groups of traditional Chinese medicine-bacteria fermentation decreased,and the duct openings narrowed.With the increase of drug dose,diffuse hyperplasia of breast tissue was significantly improved.(5)The ELISA results showed that compared with the model group,the estrogen level was lower in the medium-dose group of traditional Chinese medicine-bacteria fermentation after the intervention(P<0.05).In addition,the follicle-stimulating hormone level in the low-dose group of Compound Herba Gueldenstaedtiae was lower than that of the model group(P<0.05).(6)The intervention in the mouse model led to changes in the abundance of short chain fatty acids and intestinal flora in all groups.To conclude,the Compound Herba Gueldenstaedtiae and its probiotic fermentation products significantly improved mammary gland hyperplasia in mice by regulating hormone levels,improving the structure of the gut microbiota,and increasing the content of shortchain fatty acids,providing new ideas and potential sources of drugs for the treatment of breast hyperplasia.展开更多
[Objectives] This study was conducted to establish a method for microbial limit test of Compound Gangbangui Capsule. [Methods] According to the Chinese Pharmacopoei 2015 edition of the four general rules,the microbiol...[Objectives] This study was conducted to establish a method for microbial limit test of Compound Gangbangui Capsule. [Methods] According to the Chinese Pharmacopoei 2015 edition of the four general rules,the microbiological limits of non-sterile products were verified. [Results]Compound Gangbangui Capsule has a strong inhibitory effect on S. aureus,and the antimicrobial activity was significantly eliminated after increasing the diluent( 1∶ 20); and the recoveries were in the range of 0. 5-2. 0 when the total quantities of aerobic microbes were determined by dilution method( 1∶ 20). When the total quantities of mould and yeast were determined by conventional method( 1∶ 20),the recoveries were from 0. 5 to 2. 0,and Escherichia coli can be detected in experimental groups by the test solution dilution method. [Conclusions]With the plate method,the total quantities of aerobic bacteria and the quantities of mould and yeast were examined by increasing diluent and conventional method,respectively,and control bacteria,E. coli was examined by conventional method. This method has been proved effective for microbial limit test of Compound Gangbangui Capsule,and can effectively control the quality of the preparation. The method is accurate and reliable.展开更多
Douchi is a fermented food,which has a unique flavor after natural fermentation.However,the correlation between the microbial community and volatile flavor compounds is poorly studied.This study used MiSeq sequencing ...Douchi is a fermented food,which has a unique flavor after natural fermentation.However,the correlation between the microbial community and volatile flavor compounds is poorly studied.This study used MiSeq sequencing and headspace solid-phase microextraction-gas chromatography-mass spectrometry techniques to detect the dynamic changes of microbial succession and volatile compounds during fermented douchi and spearman correlation analysis.The results revealed that a total of 33 key flavor compounds were identified,among which the esters contributing to fruity and floral aromas were the main ones.The dominant strains included Bacillus spp.,Millerozyma spp.,and Aspergillus spp.Further analysis showed that in the post-fermentation stage,various yeast species were highly positively correlated with key flavor compounds such as 2-ethyl-methylbutanoate(fruity)and phenylacetaldehyde(floral).Furthermore,Aspergillus spp.Showed a positive correlation with 1-octen-3-one(mushroom).This study provides new insights into the analysis of microbial community succession and the characteristic flavor of Yangjiang douchi,which also offers valuable guidance for quality control and the subsequent screening of potential new starter cultures.展开更多
Marine sediment samples were collected from the coastal areas of Southern India, particularly in Kanyakumari District. Twenty-eight different fungal strains were isolated. The screening of fungi from marine sediment w...Marine sediment samples were collected from the coastal areas of Southern India, particularly in Kanyakumari District. Twenty-eight different fungal strains were isolated. The screening of fungi from marine sediment was done to isolate a potent fungus that can produce bioactive compounds for biomedical applications. Only three strains viz Trichoderma gamsii SP4, Talaromyces flavus SP5 and Aspergillus oryzae SP6 were screened for further studies. The intracellular bioactive compounds were extracted using solvent extraction method. The crude extracts were tested for its anti-microbial and anti-cancer properties and analytically characterized using Gas Chromatography Mass Spectrometry(GC-MS). All the three extracts were active, but the extract from T. flavus SP5 was found to be more active against various human pathogens, viz., Pseudomonas aeruginosa ATCC 27853(17.8 ± 0.1), Escherichia coli ATCC 52922(18.3 ± 0.3), and Candida tropicalis ATCC 750(17.7 ± 0.4). It also exhibited cytotoxic activity against HEp2 carcinoma cell line with the LC_(50) value of 25.7 μg·mL^(-1). The GC-MS data revealed the presence of effective bioactive compounds. These results revealed that the extract from isolated fungus T. flavus SP5 acted as a potent antimicrobial, antifungal, and anticancer agent, providing basic information on the potency of marine fungi towards biomedical applications; further investigation may lead to the development of novel anticancer drugs.展开更多
Methane has been demonstrated to be a feasible substrate for electricity generation in microbial fuel cells(MFCs)and denitrifying anaerobic methane oxidation(DAMO).However,these two processes were evaluated separately...Methane has been demonstrated to be a feasible substrate for electricity generation in microbial fuel cells(MFCs)and denitrifying anaerobic methane oxidation(DAMO).However,these two processes were evaluated separately in previous studies and it has remained unknown whether methane is able to simultaneously drive these processes.Here we investigated the co-occurrence and performance of these two processes in the anodic chamber of MFCs.The results showed that methane successfully fueled both electrogenesis and denitrification.Importantly,the maximum nitrate removal rate was significantly enhanced from(1.4±0.8)to(18.4±1.2)mg N/(L·day)by an electrogenic process.In the presence of DAMO,the MFCs achieved a maximum voltage of 610 mV and a maximum power density of 143±12 mW/m^(2).Electrochemical analyses demonstrated that some redox substances(e.g.riboflavin)were likely involved in electrogenesis and also in the denitrification process.High-throughput sequencing indicated that the methanogen Methanobacterium,a close relative of Methanobacterium espanolae,catalyzed methane oxidation and cooperated with both exoelectrogens and denitrifiers(e.g.,Azoarcus).This work provides an effective strategy for improving DAMO in methane-powered MFCs,and suggests that methanogens and denitrifiers may jointly be able to provide an alternative to archaeal DAMO for methane-dependent denitrification.展开更多
The organic compound composition ofwastewater,serves as a crucial indicator for the operational performance of activated sludge processes and has a major influence on the development of filamentous bulking in activate...The organic compound composition ofwastewater,serves as a crucial indicator for the operational performance of activated sludge processes and has a major influence on the development of filamentous bulking in activated sludge.This study focused on the impact of typical soluble and slowly-biodegradable organic compounds,investigating the pathways through which these substrates affect the occurrence of filamentous bulking in systems operated under both high-and low-oxygen conditions.Results showed that slowly-biodegradable organic compounds lead to a concentrated distribution of microorganisms within flocs,with inward growth of filamentous bacteria.Both Tween-80 and granular starch treated systems exhibited a significant increase in protein content.The glucose system,utilizing soluble substrates,exhibited a markedly higher total polysaccharide content.Microbial communities in the Tween-80 and granular starch treated systems were characterized by a higher abundance of bacteria known to enhance sludge flocculation and settling,such as Competibacter,Xanthomonadaceae and Zoogloea.These findings are of high significance for controlling the operational performance and stability of activated sludge systems,deepening our understanding and providing a novel perspective for the improvement of wastewater treatment processes.展开更多
With the development of society, the contradiction between man and nature is becoming more and more obvious. The rapid development of industry and agriculture has caused serious soil pollution, among which the main po...With the development of society, the contradiction between man and nature is becoming more and more obvious. The rapid development of industry and agriculture has caused serious soil pollution, among which the main pollutants include the discharge of pesticides and chemical wastes. In this paper, the current methods of microbial remediation in soil are analyzed. The methods of microbial remediation have many advantages, including high efficiency, low cost, simple access, and not easy to cause secondary pollution to the ecology.展开更多
米酒曲中微生物种类多样,微生物之间的相互作用影响着米酒的风味与品质。该研究基于高通量测序技术分析了我国南方地区米酒曲中微生物菌群多样性,研究结果表明,雷尔氏菌属(Ralstonia)和魏斯氏菌属(Weissella)为东南组和中部组的共同优...米酒曲中微生物种类多样,微生物之间的相互作用影响着米酒的风味与品质。该研究基于高通量测序技术分析了我国南方地区米酒曲中微生物菌群多样性,研究结果表明,雷尔氏菌属(Ralstonia)和魏斯氏菌属(Weissella)为东南组和中部组的共同优势细菌属,东南组的优势细菌属为红球菌属(Rhodococcus)(14.6%),东南组中5个组的菌群结构在属水平上类似,表明米酒曲的菌群结构与地域环境有一定联系。根霉属(Rhizopus)在所有米酒曲样品中占绝对优势(80.98%~99.22%)。米酒曲中细菌菌落总数最高的为湖北省孝感地区的酒曲(8.21 lg CFU/g),霉菌孢子数最高的为广东佛山的酒曲(9.61 lg个/g),酵母菌菌落总数最高的为安徽省阜阳市地区的酒曲(10.02 lg CFU/g)。同时,筛选获得酒曲中优势菌株功能菌4株,将4株功能菌株接种强化米酒曲,结果表明同时接种商业酒曲和功能菌株(SG组)的酒曲糖化酶、蛋白酶活力分别提高至1583.4 U和776.13 U/g,SG组的酯类物质种类最多达到17种,并且SG组的醇类、酯类和烷烃类物质的含量均显著提高,分别达到了1021.94、1190.82、535.80μg/100 g,表明功能菌在米酒及米酒曲中应用潜力巨大。展开更多
基金supported the Key Area Research and Development Program of Guangdong Province (2023B0202070002)the Agricultural Science and Technology Innovation Project of the Chinese academy of Agricultural Sciences (CAAS-ASTIP-2021-OCRI)+1 种基金Earmarked Fund for Agriculture Research System of China (CARS-14)the Innovation Group Project of Hubei Province (2023AFA042)。
文摘Camellia oleifera cake(COC), a nutrient-rich by-product of tea oil extraction, holds promise as a high-quality protein source but is limited in feed applications due to anti-nutritional factors, mainly tea saponins and crude fiber. This study employed solid-state fermentation using a compound microbial agent combined with cellulase to enhance COC's palatability and nutritional value. Single-strain fermentation identified Lactiplantibacillus plantarum as most effective in degrading tea saponins(46.0%) without reducing crude fiber. Optimal conditions were 0.1% inoculum, 48 h at 37 ℃, with 20% sugar. For cellulase hydrolysis, the best parameters were: 50 U/g enzyme, 50 ℃, 8 h, using 40-mesh sieved substrate. Combined fermentation began with enzymatic treatment followed by inoculation with a 1: 1: 1: 1: 1: 1 mixture of Saccharomyces cerevisiae(two strains), Lactiplantibacillus plantarum, Bacillus subtilis, Bacillus coagulans, and Lactobacillus acidophilus. The optimized conditions(0.1% inoculum, 7 days, 37 ℃, 20% sugar, 50% moisture) significantly reduced anti-nutritional components and improved protein content, indicating the potential of fermented COC as a viable feed ingredient.
文摘A new kind of compounded microbial flocculant (CMBF) for water and wastewater treatment has been developed through biological technology. In order to discuss its biological security, four groups of experiments, rat acute toxicity test via mouth, salmonella assay in vitro, mouse micronucleus in vivo test and teratogenesis test were conducted to evaluate its general toxicity, genotoxicity and generative toxicity. The experimental results showed that this type of compounded microbial flocculant was a substantial non-toxic substance based on the fact that LD50 value was over 10 mg/kg. The results from salmonella in vivo test and mouse micronucleus in vivo test revealed that the compounded microbial flocculant is a genetically non-toxic substance. Furthermore, compounded microbial flocculant has little effect on the growth of all the rats, and any morphologic abnormal phenomenon hasn’t appeared.
基金supported by grant from the National Key Research and Development Program of China(2021YFC2101402)the National Natural Science Foundation of China(31972064,32302030)the China Postdoctoral Science Foundation(2023M731334)。
文摘Fermented chili products are popular traditional fermented foods around the world.However,differences in microbial communities in fermented chilies from different regions and how they affect the flavor compounds in chili fermentation have not been reported.In this study,the dynamics of flavor compounds and microbial communities in fermented chilies from Sichuan,Guizhou,and Hunan were systematically investigated by macro-genome sequencing,solid phase microextraction-gas chromatograph-mass spectrometry(SPME-GC-MS),electronic nose,and electronic tongue techniques.Simultaneously,the microbial metabolic mechanisms and the relationship between flavor compounds and microbiome were unraveled through staged and simulated fermentation analysis.The results showed that 53 chemical odorants,including alcohols,esters,aldehydes,and acids,were identified as chemical markers to differentiate the regional samples.A total of 12 microbial species,including Staphylococcus xylosus,unclassified Staphylococcus species,Weissella confusus,Lactococcus cremoris,Lactococcus garvieae,Lactiplantibacillus sakei,Pediciococcus propionicigenes,Pediciococcus idahonensis,Pediciococcus aciditolerans,Nocardioides antri,Debaryomyces hansenii,and Colletotrichum scovillei,were identified as microbial markers to differentiate the regional samples.Correlation analysis showed that Lactobacillaceae was associated with fruity,floral,spicy,and fatty aromas.The electronic nose and tongue analysis results showed that 9 flavor and 8 taste indicators significantly differed between regional samples(P<0.05).Additionally,flavor compounds and microbial diversity were robust under initial selection stress and showed higher diversity under metabolome-microbiome interactions.Importantly,simulated fermentation confirmed that metabolome-microbiome interactions drove the shift in microbial structure,metabolism,and flavor in regionally fermented chilies.These results provide insights into the succession of microbial communities and the formation of flavor compounds in chili fermentation,which may enable the future replication of fermented foods with the same flavor.
基金Supported by Traditional Chinese Medicine Modern Technology Industry Research and Development Special Project of Guizhou Province(QKHZYZ[2013]5018)First-class Construction Discipline Project of Guizhou Province(GNYL[2017]008)+1 种基金Traditional Chinese Medicine Characteristic Technology Inheriting Talent Project of State Administration of Traditional Chinese Medicine(GZYYRJH[2019]43)Traditional Chinese Medicine and Ethnic Minority Medicine Technique Research Subject of Guizhou Administrative Bureau of TCM(QZYY2013-75)
文摘[Objectives] This study was conducted to establish a method for microbial limit test of Compound Yu E Nose Drops.[Methods] According to the Chinese Pharmacopoei (General Rules in the fourth part of the 2015 edition),the microbial limit test method for Compound Yu E Nose Drops was verified.[Results] Compound Yu E Nose Drops has a strong inhibitory effect on Staphylococcus aureus and Bacillus subtilis,and the inhibitory activity was significantly eliminated after increasing the diluent (1∶ 20).The recoveries were all in the range of 0.5-2.0 when the total quantities of aerobic microbes were determined by the dilution method (1∶ 20).When the total quantities of mould and yeast were determined by the conventional method,the recoveries were both in the range of 0.5-2.0.When examining control bacteria,Escherichia coli,S.aureus and Pseudomonas aeruginosa can all be detected in the test groups by the test liquid dilution method.[Conclusions] For Compound Yu E Nose Drops,the total quantities of aerobic microbe can be counted by the dilution method;the quantities of mould and yeast can be examined by the conventional plate method;and the conventional method can be used for control microbe examination.
基金supported by the Zhejiang‘Ten Thousand Talents’Plan Science and Technology Innovation Leading Talent Project,China (Grant No.2020R52035)the National Rice Industry Technology System of China (Grant No.CARS-01-31)the Agricultural Science and Technology Innovation Program,China (Grant No.CAAS-ZDRW202001)。
文摘Paddy fields are considered a major source of methane(CH_4)emissions.Aerobic irrigation methods have proven to be efficacious in mitigating CH_4 emissions in paddy cultivation.The promising role of compound microbial agents in refining the rhizospheric ecosystem suggests their potential as novel agents in reducing CH_4 emissions from paddy fields.To explore a new method of using compound microbial agents to reduce CH_4 emissions,we conducted pot and field experiments over the period of 2022-2023.We measured CH_4 flux,the redox potential(Eh)of the soil,the concentration of dissolved oxygen(DO)in the floodwater,and the gene abundance of both methanogens(mcr A)and methanotrophs(pmo A).The results showed that the application of the compound microbial agent led to a significant increase in the DO levels within the floodwater and an increase of 9.26%to 35.01%in the Eh of the tillage soil.Furthermore,the abundance of pmo A increased by 31.20%,while the mcr A/pmo A ratio decreased by 25.96%at the maximum tillering stage.Applying 45-75 kg/hm^(2) of the compound microbial agent before transplanting resulted in a reduction of cumulative CH_4 emissions from paddy fields by 17.49%in single-cropped rice and 43.54%to 50.27%in double-cropped late rice during the tillering stage.Correlation analysis indicated that CH_4 flux was significantly negatively correlated with pmo A gene abundance and soil Eh,and positively related to the mcr A/pmo A ratio.Additionally,soil Eh was significantly positively correlated with pmo A gene abundance,suggesting that paddy soil Eh indirectly affected CH_4 flux by influencing the pmo A gene abundance.In conclusion,the pre-planting application of the compound microbial agent at a rate of 45-75 kg/hm^(2) can enhance the Eh in the rhizosphere and increase the abundance of the pmo A gene,thereby reducing CH_4 emissions from paddy fields during the tillering stage of rice growth.
文摘BACKGROUND:Breast hyperplasia is a common benign breast disease mainly caused by endocrine disorders,manifested as abnormal hyperplasia of breast tissue.In recent years,traditional Chinese medicine compounds and probiotics have shown good potential in regulating the endocrine system and improving the intestinal microecology,providing new ideas for the treatment of breast hyperplasia.OBJECTIVE:To explore the effects and mechanisms of traditional Chinese medicine compounds and fermented probiotic compounds on breast hyperplasia in mice,providing new theoretical and experimental bases for the clinical treatment and prevention of breast hyperplasia.METHODS:(1)Network pharmacology tools were used to predict the anti-breast-hyperplasia activity of Herba Gueldenstaedtiae(Euphorbia humifusa),as well as its potential targets and signaling pathways.The databases included:TCMSP,OMIM,GeneCards database,UniProt website,Venny2.1.0 website,Metascape,HERB website,and STRING database,all of which are open-access databases.Network pharmacology can predict and screen key information such as the targets corresponding to the active ingredients of traditional Chinese medicine,disease targets,and action pathways through network analysis and computer-system analysis.Therefore,it has been increasingly widely used in the research of traditional Chinese medicine.(2)A breast hyperplasia model was induced in mice by injecting estrogen and progesterone.Mice in the normal blank group were injected intraperitoneally with normal saline every day.Mice in the model group and drugadministration groups were injected intraperitoneally with estradiol benzoate injection at a concentration of 0.5 mg/kg every day for 25 days.From the 26th day,the injection of estradiol benzoate injection was stopped.Mice in the normal blank group were injected intramuscularly with normal saline every day,and mice in the model group and drug-administration groups were injected intramuscularly with progesterone injection at a concentration of 5 mg/kg for 5 days.After the model was established,each group was given drugs respectively.The normal blank group and the model group were gavaged with 0.2 mL/d of normal saline;the positive blank group(Xiaozheng Pill group)was gavaged with an aqueous solution of Xiaozheng Pill at 0.9 mg/g;the low-,medium-and high-dose groups of Compound Herba Gueldenstaedtiae were gavaged with an aqueous solution of the compound medicine at 0.75,1.5,and 3.0 mg/(g·d)respectively;the low-,medium-and high-dose groups of traditional Chinese medicine-bacteria fermentation were gavaged with an aqueous solution of the compound medicine at 0.75,1.5,and 3.0 mg/(g·d)respectively.The administration was continuous for 30 days.RESULTS AND CONCLUSION:(1)The results of network pharmacology research showed that the Compound Herba Gueldenstaedtiae(Euphorbia humifusa)contained 46 active ingredients,which were related to 1213 potential targets.After comparison with 588 known breast-hyperplasia targets,it was speculated that 50 of these targets might be related to the direct effect of the compound on breast hyperplasia.(2)After drug intervention,there was no significant change in the high-dose group of Compound Herba Gueldenstaedtiae compared with the normal blank group.The liver indicators of the other intervention groups all significantly decreased(P<0.05).(3)In terms of kidney and uterine indicators,the medium-dose group of Compound Herba Gueldenstaedtiae decreased significantly compared with the normal blank group(P<0.05).In terms of the uterine index,the model group increased significantly compared with the normal blank group(P<0.01).(4)After 1-month drug treatment,the number of lobules and acini in the breast tissue of the Xiaozheng Pill group,the low,medium,and high-dose group of Compound Herba Gueldenstaedtiae,the low,medium,and highdose groups of traditional Chinese medicine-bacteria fermentation decreased,and the duct openings narrowed.With the increase of drug dose,diffuse hyperplasia of breast tissue was significantly improved.(5)The ELISA results showed that compared with the model group,the estrogen level was lower in the medium-dose group of traditional Chinese medicine-bacteria fermentation after the intervention(P<0.05).In addition,the follicle-stimulating hormone level in the low-dose group of Compound Herba Gueldenstaedtiae was lower than that of the model group(P<0.05).(6)The intervention in the mouse model led to changes in the abundance of short chain fatty acids and intestinal flora in all groups.To conclude,the Compound Herba Gueldenstaedtiae and its probiotic fermentation products significantly improved mammary gland hyperplasia in mice by regulating hormone levels,improving the structure of the gut microbiota,and increasing the content of shortchain fatty acids,providing new ideas and potential sources of drugs for the treatment of breast hyperplasia.
基金Supported by Traditional Chinese Medicine and Ethnic Minority Medicine Technique Research Subject of Guizhou Administrative Bureau of TCM(QZYY2011-40)
文摘[Objectives] This study was conducted to establish a method for microbial limit test of Compound Gangbangui Capsule. [Methods] According to the Chinese Pharmacopoei 2015 edition of the four general rules,the microbiological limits of non-sterile products were verified. [Results]Compound Gangbangui Capsule has a strong inhibitory effect on S. aureus,and the antimicrobial activity was significantly eliminated after increasing the diluent( 1∶ 20); and the recoveries were in the range of 0. 5-2. 0 when the total quantities of aerobic microbes were determined by dilution method( 1∶ 20). When the total quantities of mould and yeast were determined by conventional method( 1∶ 20),the recoveries were from 0. 5 to 2. 0,and Escherichia coli can be detected in experimental groups by the test solution dilution method. [Conclusions]With the plate method,the total quantities of aerobic bacteria and the quantities of mould and yeast were examined by increasing diluent and conventional method,respectively,and control bacteria,E. coli was examined by conventional method. This method has been proved effective for microbial limit test of Compound Gangbangui Capsule,and can effectively control the quality of the preparation. The method is accurate and reliable.
基金supported by the 2022 Guangdong Province science and technology innovation special Fund(SDZX2022030)research Project on the Development of Core Flavouring ingredients and Quality Enhancement of a range of sauces based on Mei Wei Yuan’s PhD Workstation(330601062212)the scientific research start-up Funds of Guangdong ocean University(360302062402).
文摘Douchi is a fermented food,which has a unique flavor after natural fermentation.However,the correlation between the microbial community and volatile flavor compounds is poorly studied.This study used MiSeq sequencing and headspace solid-phase microextraction-gas chromatography-mass spectrometry techniques to detect the dynamic changes of microbial succession and volatile compounds during fermented douchi and spearman correlation analysis.The results revealed that a total of 33 key flavor compounds were identified,among which the esters contributing to fruity and floral aromas were the main ones.The dominant strains included Bacillus spp.,Millerozyma spp.,and Aspergillus spp.Further analysis showed that in the post-fermentation stage,various yeast species were highly positively correlated with key flavor compounds such as 2-ethyl-methylbutanoate(fruity)and phenylacetaldehyde(floral).Furthermore,Aspergillus spp.Showed a positive correlation with 1-octen-3-one(mushroom).This study provides new insights into the analysis of microbial community succession and the characteristic flavor of Yangjiang douchi,which also offers valuable guidance for quality control and the subsequent screening of potential new starter cultures.
文摘Marine sediment samples were collected from the coastal areas of Southern India, particularly in Kanyakumari District. Twenty-eight different fungal strains were isolated. The screening of fungi from marine sediment was done to isolate a potent fungus that can produce bioactive compounds for biomedical applications. Only three strains viz Trichoderma gamsii SP4, Talaromyces flavus SP5 and Aspergillus oryzae SP6 were screened for further studies. The intracellular bioactive compounds were extracted using solvent extraction method. The crude extracts were tested for its anti-microbial and anti-cancer properties and analytically characterized using Gas Chromatography Mass Spectrometry(GC-MS). All the three extracts were active, but the extract from T. flavus SP5 was found to be more active against various human pathogens, viz., Pseudomonas aeruginosa ATCC 27853(17.8 ± 0.1), Escherichia coli ATCC 52922(18.3 ± 0.3), and Candida tropicalis ATCC 750(17.7 ± 0.4). It also exhibited cytotoxic activity against HEp2 carcinoma cell line with the LC_(50) value of 25.7 μg·mL^(-1). The GC-MS data revealed the presence of effective bioactive compounds. These results revealed that the extract from isolated fungus T. flavus SP5 acted as a potent antimicrobial, antifungal, and anticancer agent, providing basic information on the potency of marine fungi towards biomedical applications; further investigation may lead to the development of novel anticancer drugs.
基金supported by the National Natural Science Foundation of China(No.42077284)the Natural Science Foundation of Fujian Province,China(No.2020J02015)the Fund for Outstanding Young Scientific Talent Cultivation Program of Fujian Agriculture and Forestry University of China(No.XJQ201906).
文摘Methane has been demonstrated to be a feasible substrate for electricity generation in microbial fuel cells(MFCs)and denitrifying anaerobic methane oxidation(DAMO).However,these two processes were evaluated separately in previous studies and it has remained unknown whether methane is able to simultaneously drive these processes.Here we investigated the co-occurrence and performance of these two processes in the anodic chamber of MFCs.The results showed that methane successfully fueled both electrogenesis and denitrification.Importantly,the maximum nitrate removal rate was significantly enhanced from(1.4±0.8)to(18.4±1.2)mg N/(L·day)by an electrogenic process.In the presence of DAMO,the MFCs achieved a maximum voltage of 610 mV and a maximum power density of 143±12 mW/m^(2).Electrochemical analyses demonstrated that some redox substances(e.g.riboflavin)were likely involved in electrogenesis and also in the denitrification process.High-throughput sequencing indicated that the methanogen Methanobacterium,a close relative of Methanobacterium espanolae,catalyzed methane oxidation and cooperated with both exoelectrogens and denitrifiers(e.g.,Azoarcus).This work provides an effective strategy for improving DAMO in methane-powered MFCs,and suggests that methanogens and denitrifiers may jointly be able to provide an alternative to archaeal DAMO for methane-dependent denitrification.
基金supported by the Opening Project of National Engineering Laboratory for Advanced Municipal Wastewater Treatment and Reuse Technology,and the National Natural Science Foundation of China(No.52270017).
文摘The organic compound composition ofwastewater,serves as a crucial indicator for the operational performance of activated sludge processes and has a major influence on the development of filamentous bulking in activated sludge.This study focused on the impact of typical soluble and slowly-biodegradable organic compounds,investigating the pathways through which these substrates affect the occurrence of filamentous bulking in systems operated under both high-and low-oxygen conditions.Results showed that slowly-biodegradable organic compounds lead to a concentrated distribution of microorganisms within flocs,with inward growth of filamentous bacteria.Both Tween-80 and granular starch treated systems exhibited a significant increase in protein content.The glucose system,utilizing soluble substrates,exhibited a markedly higher total polysaccharide content.Microbial communities in the Tween-80 and granular starch treated systems were characterized by a higher abundance of bacteria known to enhance sludge flocculation and settling,such as Competibacter,Xanthomonadaceae and Zoogloea.These findings are of high significance for controlling the operational performance and stability of activated sludge systems,deepening our understanding and providing a novel perspective for the improvement of wastewater treatment processes.
文摘With the development of society, the contradiction between man and nature is becoming more and more obvious. The rapid development of industry and agriculture has caused serious soil pollution, among which the main pollutants include the discharge of pesticides and chemical wastes. In this paper, the current methods of microbial remediation in soil are analyzed. The methods of microbial remediation have many advantages, including high efficiency, low cost, simple access, and not easy to cause secondary pollution to the ecology.
文摘米酒曲中微生物种类多样,微生物之间的相互作用影响着米酒的风味与品质。该研究基于高通量测序技术分析了我国南方地区米酒曲中微生物菌群多样性,研究结果表明,雷尔氏菌属(Ralstonia)和魏斯氏菌属(Weissella)为东南组和中部组的共同优势细菌属,东南组的优势细菌属为红球菌属(Rhodococcus)(14.6%),东南组中5个组的菌群结构在属水平上类似,表明米酒曲的菌群结构与地域环境有一定联系。根霉属(Rhizopus)在所有米酒曲样品中占绝对优势(80.98%~99.22%)。米酒曲中细菌菌落总数最高的为湖北省孝感地区的酒曲(8.21 lg CFU/g),霉菌孢子数最高的为广东佛山的酒曲(9.61 lg个/g),酵母菌菌落总数最高的为安徽省阜阳市地区的酒曲(10.02 lg CFU/g)。同时,筛选获得酒曲中优势菌株功能菌4株,将4株功能菌株接种强化米酒曲,结果表明同时接种商业酒曲和功能菌株(SG组)的酒曲糖化酶、蛋白酶活力分别提高至1583.4 U和776.13 U/g,SG组的酯类物质种类最多达到17种,并且SG组的醇类、酯类和烷烃类物质的含量均显著提高,分别达到了1021.94、1190.82、535.80μg/100 g,表明功能菌在米酒及米酒曲中应用潜力巨大。
