皮卫星具有成本低、反应灵敏等特点,是航天领域的研究热点。由于体积和质量的限制,大卫星复杂的星载计算机系统结构并不适用于皮卫星。介绍基于COTS器件的皮卫星星载计算机系统模块化设计技术,将多准则决策方法 TOPSIS排序法应用于皮卫...皮卫星具有成本低、反应灵敏等特点,是航天领域的研究热点。由于体积和质量的限制,大卫星复杂的星载计算机系统结构并不适用于皮卫星。介绍基于COTS器件的皮卫星星载计算机系统模块化设计技术,将多准则决策方法 TOPSIS排序法应用于皮卫星的芯片选型。研制2版基于不同低功耗微控制单元的计算机原理样机,并通过大量实验测试比较2版原理样机的速度、功耗、运行温度等性能。当工作温度为27℃,主频为8 MHz时,基于MSP430芯片和ATxmega芯片的原理样机的MIPS值分别为7.449和6.781;运行加法运算的时间分别为0.613μs和1.381μs,功耗分别为38.224 m W和54.411 m W。在-40℃-85℃时,原理样机均可正常工作。展开更多
Micro-encapsulation is a method of providing probiotic living cells with a physical barrier against adverse environmental conditions. Lactobacillus acidophilus is one of the most effective forms of probiotic bacteria ...Micro-encapsulation is a method of providing probiotic living cells with a physical barrier against adverse environmental conditions. Lactobacillus acidophilus is one of the most effective forms of probiotic bacteria and is commercially available as pure culture and encapsulated form. It is not clear whether the use of micro-encapsulated L. acidophilus will result in yogurt of a better quality compared to non micro-encapsulated L. acidophilus. The objective was to determine the influence of micro-encapsulated L. acidophilus on the characteristics of fat free plain yogurt. Yogurt mixes were pasteurized and at 37℃ were inoculated with Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and micro-encapsulated L. acidophilus R0052 or non micro-encapsulated L. acidophilus R0052. Yogurt manufacture was replicated three times. Yogurts with micro-encapsulated L. acidophilus R0052 had significantly (P L. acidophilus counts, apparent viscosity, pH and syneresis, of the yogurts with micro-encapsulated L. acidophilus R0052 were not significantly (P L. acidophilus R0052. Use of micro-encapsulated L. acidophilus R0052 resulted in better tasting yogurts probably because of the taste imparted by the trace amounts of the micro-encapsulating material.展开更多
文摘皮卫星具有成本低、反应灵敏等特点,是航天领域的研究热点。由于体积和质量的限制,大卫星复杂的星载计算机系统结构并不适用于皮卫星。介绍基于COTS器件的皮卫星星载计算机系统模块化设计技术,将多准则决策方法 TOPSIS排序法应用于皮卫星的芯片选型。研制2版基于不同低功耗微控制单元的计算机原理样机,并通过大量实验测试比较2版原理样机的速度、功耗、运行温度等性能。当工作温度为27℃,主频为8 MHz时,基于MSP430芯片和ATxmega芯片的原理样机的MIPS值分别为7.449和6.781;运行加法运算的时间分别为0.613μs和1.381μs,功耗分别为38.224 m W和54.411 m W。在-40℃-85℃时,原理样机均可正常工作。
文摘Micro-encapsulation is a method of providing probiotic living cells with a physical barrier against adverse environmental conditions. Lactobacillus acidophilus is one of the most effective forms of probiotic bacteria and is commercially available as pure culture and encapsulated form. It is not clear whether the use of micro-encapsulated L. acidophilus will result in yogurt of a better quality compared to non micro-encapsulated L. acidophilus. The objective was to determine the influence of micro-encapsulated L. acidophilus on the characteristics of fat free plain yogurt. Yogurt mixes were pasteurized and at 37℃ were inoculated with Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and micro-encapsulated L. acidophilus R0052 or non micro-encapsulated L. acidophilus R0052. Yogurt manufacture was replicated three times. Yogurts with micro-encapsulated L. acidophilus R0052 had significantly (P L. acidophilus counts, apparent viscosity, pH and syneresis, of the yogurts with micro-encapsulated L. acidophilus R0052 were not significantly (P L. acidophilus R0052. Use of micro-encapsulated L. acidophilus R0052 resulted in better tasting yogurts probably because of the taste imparted by the trace amounts of the micro-encapsulating material.
