A spectral method to investigate the effect of Fe3+, Fe2+ on the thermostability ofphycocyanin (PC) of Spirulina maxima showed that iron ions prevent decrease of visible light absorbanceand fluorescence intensity of P...A spectral method to investigate the effect of Fe3+, Fe2+ on the thermostability ofphycocyanin (PC) of Spirulina maxima showed that iron ions prevent decrease of visible light absorbanceand fluorescence intensity of PC. Increase in denaturation temperature caused by Fe3+ was observed bythe micro - differential scanning calorimetric method. All results showed iron ions maintain the aggrega-tion stability of the PC. The absorption spectrum of phycocyanobilin (PCB, a prosthetic group of PC) withFe3+ in chloroform was quite different from that of free PCB.展开更多
文摘A spectral method to investigate the effect of Fe3+, Fe2+ on the thermostability ofphycocyanin (PC) of Spirulina maxima showed that iron ions prevent decrease of visible light absorbanceand fluorescence intensity of PC. Increase in denaturation temperature caused by Fe3+ was observed bythe micro - differential scanning calorimetric method. All results showed iron ions maintain the aggrega-tion stability of the PC. The absorption spectrum of phycocyanobilin (PCB, a prosthetic group of PC) withFe3+ in chloroform was quite different from that of free PCB.
