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Purification and Characterization of an Antibacterial Protein from the Cultured Mycelia of Cordyceps sinensis 被引量:5
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作者 HU Zheng YE Maoqing +3 位作者 XIA Liqiu TU Wenjuan LI Liang ZOU Guolin 《Wuhan University Journal of Natural Sciences》 EI CAS 2006年第3期709-714,共6页
An antibacterial protein was isolated from the cultured mycelia of Cordyceps sinensis, and was designated as Cordyceps sinensis Antibacterial Protein (CSAP). CSAP was single-chained, with an apparent molecular mass ... An antibacterial protein was isolated from the cultured mycelia of Cordyceps sinensis, and was designated as Cordyceps sinensis Antibacterial Protein (CSAP). CSAP was single-chained, with an apparent molecular mass of 35 × 10^3 revealed by SDS-PAGE and a novel hydrophobic N-terminal sequence N-ALATQHGAP. The antimicrobial assays showed CSAP could inbibit the growth of Gram-positive and Gram-negative bacteria but no significant inhibition against fungi or yeasts. Further more, the antibacterial activity of CSAP was not bactericidal but bacteriostatic. It was the first time that an antibacterial protein was described in the Cordyceps species, which might involve in the chemical defense mechanism of the hosts. 展开更多
关键词 Cordyceps species antimicrobial protein ISOLATION identification membrane-activity proteins
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