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Effect of Stocking Density on Growth Performance, Production Trait, Food Utilization and Body Composition, of Meagre (Argyrosomus regius)
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作者 A. Ghozlan M. A. Zaki +3 位作者 M. A. Essa M. M. Gaber E. H. Ebiary A. Nour 《World Journal of Engineering and Technology》 2018年第3期37-47,共11页
A 10-week rearing trial was conducted in cages with average initial weight of 9.15 ± 0.2 g/fish and average initial length of 9.2 ± 0.02 cm/fish of meagre, Argyrosomus regius, to examine the effect of three ... A 10-week rearing trial was conducted in cages with average initial weight of 9.15 ± 0.2 g/fish and average initial length of 9.2 ± 0.02 cm/fish of meagre, Argyrosomus regius, to examine the effect of three stocking density on growth performances, production traits, feed utilization and body composition. Nine cages 24 m3 each (4 × 6 × 1.5 m, long, width and height) were stocked with either 1200, 3600 and 6000 fish for each cage to give a stocking rate of 50, 150, and 250 fish/m3 respectively and fish fed daily, slightly in excess of satiation to eliminate the possibility of food supply being a limiting factor to growth. The results revealed that, mean final weight (g/fish), gain in weight, SGR (%per day), feed conversion ratio, protein efficiency ratio and total feed intake (g/fish) were significantly (P ≤ 0.01) influenced. The best at the lowest stocking density, while, the total production and net production exhibited significantly the opposite trend. Harvest and production estimates increased with increasing stocking density. Fish body composition% of moisture, protein, fat and ash were significantly (P ≤ 0.01) influenced by stocking density. From the above results and the economic information of the study, it can be concluded that stocking density of 50 fish/m3 of meagre exhibited the highest net profit and would seem to be the most desirable density in the system studied. 展开更多
关键词 STOCKING Density meagre Growth PRODUCTION BODY COMPOSITION
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Muscle Aerobic Capacity and Filleting Yield of Farmed Fish Species in the Mediterranean Sea
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作者 Cosmas Nathanailides Lambros Kokokiris +4 位作者 Costas Karipoglou Grigorios Kanlis Panagiotis Logothetis Ioannis Mittakos Dimitrios Lenas 《Journal of Agricultural Science and Technology(B)》 2013年第9期685-688,共4页
In the present work, we compared indices of metabolism and feed conversion efficiency of a semi benthic and two pelagic mari-cultured fish species in the Mediterranean Sea. The metabolism of fish species varies accord... In the present work, we compared indices of metabolism and feed conversion efficiency of a semi benthic and two pelagic mari-cultured fish species in the Mediterranean Sea. The metabolism of fish species varies according to habitat and ecophysiological adaptations. For example, with increasing depth, some species may exhibit adaptations to lower temperature and hypoxic conditions with a reduction in mass specific metabolic rate. Meagre (Argyrosomus regius) is a semi-benthic fish found at depths between 30 m and 300 m. Sea bass (Dicentrarhus labrax) and gilthead sea bream (Sparus auratus) are semi-pelagic fish species widely cultivated in the Mediteranean Sea. The aerobic metabolic potential and feed conversion efficiency of meagre were very different from the sea bass and gilthead sea bream. Compared to these two semic-pelagic fish species, meagre exhibited less efficient feed conversion rate, fillet yield. The results provide an estimate of the quantity of fish required to produce 1 kg of fillet weight, an estimation which is required for the operational management of fish processing companies and for estimating the wastes of fish processing factories during filleting. 展开更多
关键词 AQUACULTURE METABOLISM filleting yield sea bass sea bream meagre.
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