Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.展开更多
Food Science of Animal Products(ISSN: 2958-4124,e-ISSN : 2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food ma...Food Science of Animal Products(ISSN: 2958-4124,e-ISSN : 2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.展开更多
In magnetic topological materials,the interplay between magnetism and nontrivial topology gives rise to exotic quantum transport phenomena,including the anomalous Hall effect and anomalous Nernst effect.Here,we report...In magnetic topological materials,the interplay between magnetism and nontrivial topology gives rise to exotic quantum transport phenomena,including the anomalous Hall effect and anomalous Nernst effect.Here,we report the observation of intrinsic topological Hall and topological Nernst effects below the Néel temperature(T_(N)=25 K)in the antiferromagnetic(AFM)topological insulator Mn Bi_(2)Te_(4).The maximum of topological Hall resistivity reaches approximately 9μΩ·cm at 2 K,while the topological Nernst signal attains a peak value of 0.1μV/K near 10 K.These anomalous transport behaviors originate from the net Berry curvature induced by the non-collinear spin structure in the canted AFM state.Our results suggest a close connection between the topological thermoelectric effect and non-collinear AFM order in AFM topological insulators.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.展开更多
During the organization of original photographic materials,the authors identified that the image labeled"OE-2"in Figure 1A had been erroneously replaced with another tillering phenotype-related plant image c...During the organization of original photographic materials,the authors identified that the image labeled"OE-2"in Figure 1A had been erroneously replaced with another tillering phenotype-related plant image captured simultaneously from the same directory.This substitution resulted in the incorrect incorporation of the"OE-2"image during the composite figure assembly process.展开更多
High-linearity electro-optic(EO)modulators play a crucial role in microwave photonics(MWP).Although various methods have been explored to enhance linearity in MWP links,they are often constrained by the intrinsic nonl...High-linearity electro-optic(EO)modulators play a crucial role in microwave photonics(MWP).Although various methods have been explored to enhance linearity in MWP links,they are often constrained by the intrinsic nonlinearity of modulator materials,the complexity of external control devices,the bulkiness of structures,and bandwidth limitations.In this study,we present an integrated thin-film lithium niobate(TFLN)linear Mach–Zehnder modulator(LMZM),showing,to our knowledge,a record-high spurious-free dynamic range(SFDR)of 121.7 dB·Hz^(4∕5)at 1 GHz with an optical power(OP)of 5.5 dBm into the photodetector(PD),based on a widebandwidth(>50 GHz)dual-optical-mode(TE0 and TE1)co-modulated configuration with just one RF input.Additionally,compared to conventional MZMs(CMZMs),the LMZM exhibits a>10.6-dB enhancement in SFDR with an OP of>−8 dBm at 1 GHz,and maintains a 6.07-dB SFDR improvement even at 20 GHz with an OP of 0 dBm.The novel LMZM,featuring high linearity,wide bandwidth,structural simplicity,and high integration,holds significant potential as a key component in future large-scale and high-performance MWP integrated circuits.展开更多
Materials and chemical scientists have tirelessly pursued the vision of creating atomically tailored materials.The promise of atomic precision in material synthesis lies in the potential to precisely control every asp...Materials and chemical scientists have tirelessly pursued the vision of creating atomically tailored materials.The promise of atomic precision in material synthesis lies in the potential to precisely control every aspect of a material's structure,thereby opening up opportunities for discovering and tuning novel physical properties[1].However,achieving atomically precise assemblies in practice remains a formidable challenge,largely due to the difficulty of controlling nucleation and growth processes at the most fundamental scale.展开更多
Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mater...Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.展开更多
Spin-orbit coupling is an important ingredient to regulate the many-body physics,especially for many spin liquid candidate materials such as rare-earth magnets and Kitaev materials.The rare-earth chalcogenides NaYbCh_...Spin-orbit coupling is an important ingredient to regulate the many-body physics,especially for many spin liquid candidate materials such as rare-earth magnets and Kitaev materials.The rare-earth chalcogenides NaYbCh_(2)(Ch=O,S,Se)is a congenital frustrating system to exhibit the intrinsic landmark of spin liquid by eliminating both the site disorders between Na+and Yb^(3+)ions with the big ionic size difference and the Dzyaloshinskii-Moriya interaction with the perfect triangular lattice of the Yb^(3+)ions.The temperature versus magnetic-field phase diagram is established by the magnetization,specific heat,and neutron-scattering measurements.Notably,the neutron diffraction spectra and the magnetization curve might provide microscopic evidence for a series of spin configuration for in-plane fields,which include the disordered spin liquid state,120°antiferromagnet,and one-half magnetization state.Furthermore,the ground state is suggested to be a gapless spin liquid from inelastic neutron scattering,and the magnetic field adjusts the spin orbit coupling.Therefore,the strong spin-orbit coupling in the frustrated quantum magnet substantially enriches low-energy spin physics.This rare-earth family could offer a good platform for exploring the quantum spin liquid ground state and quantum magnetic transitions.展开更多
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identifi cation;cell-cultured meat,regulations and standards.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.
文摘Food Science of Animal Products(ISSN: 2958-4124,e-ISSN : 2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.
基金supported in part by the Natural Science Foundation of China(Grant No.U1932155)the Hangzhou Joint Fund of the Zhejiang Provincial Natural Science Foundation of China(Grant No.LHZSZ24A040001)+4 种基金the National Key R&D Program of China(Grant No.2022YFA1602602)the National Key R&D Program of China(Grant Nos.2022YFA1403800 and 20-23YFA1406500)the China Postdoctoral Science Foundation(Grant No.2023-M730011)the National Natural Science Foundation of China(Grant No.12274459)supported by the HZNU Scientific Research and Innovation Team Project(No.TD2025013)。
文摘In magnetic topological materials,the interplay between magnetism and nontrivial topology gives rise to exotic quantum transport phenomena,including the anomalous Hall effect and anomalous Nernst effect.Here,we report the observation of intrinsic topological Hall and topological Nernst effects below the Néel temperature(T_(N)=25 K)in the antiferromagnetic(AFM)topological insulator Mn Bi_(2)Te_(4).The maximum of topological Hall resistivity reaches approximately 9μΩ·cm at 2 K,while the topological Nernst signal attains a peak value of 0.1μV/K near 10 K.These anomalous transport behaviors originate from the net Berry curvature induced by the non-collinear spin structure in the canted AFM state.Our results suggest a close connection between the topological thermoelectric effect and non-collinear AFM order in AFM topological insulators.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.
文摘During the organization of original photographic materials,the authors identified that the image labeled"OE-2"in Figure 1A had been erroneously replaced with another tillering phenotype-related plant image captured simultaneously from the same directory.This substitution resulted in the incorrect incorporation of the"OE-2"image during the composite figure assembly process.
基金National Natural Science Foundation of China(62405383)Basic and Applied Basic Research Foundation of Guangdong Province(2023A1515110666)+2 种基金Guangdong Introducing Innovative and Entrepreneurial Teams of“The Pearl River Talent Recruitment Program”(2021ZT09X044)Innovation Program for Quantum Science and Technology(2021ZD0301500)Innovation Program for Quantum Science and Technology(2021ZD0300700)。
文摘High-linearity electro-optic(EO)modulators play a crucial role in microwave photonics(MWP).Although various methods have been explored to enhance linearity in MWP links,they are often constrained by the intrinsic nonlinearity of modulator materials,the complexity of external control devices,the bulkiness of structures,and bandwidth limitations.In this study,we present an integrated thin-film lithium niobate(TFLN)linear Mach–Zehnder modulator(LMZM),showing,to our knowledge,a record-high spurious-free dynamic range(SFDR)of 121.7 dB·Hz^(4∕5)at 1 GHz with an optical power(OP)of 5.5 dBm into the photodetector(PD),based on a widebandwidth(>50 GHz)dual-optical-mode(TE0 and TE1)co-modulated configuration with just one RF input.Additionally,compared to conventional MZMs(CMZMs),the LMZM exhibits a>10.6-dB enhancement in SFDR with an OP of>−8 dBm at 1 GHz,and maintains a 6.07-dB SFDR improvement even at 20 GHz with an OP of 0 dBm.The novel LMZM,featuring high linearity,wide bandwidth,structural simplicity,and high integration,holds significant potential as a key component in future large-scale and high-performance MWP integrated circuits.
文摘Materials and chemical scientists have tirelessly pursued the vision of creating atomically tailored materials.The promise of atomic precision in material synthesis lies in the potential to precisely control every aspect of a material's structure,thereby opening up opportunities for discovering and tuning novel physical properties[1].However,achieving atomically precise assemblies in practice remains a formidable challenge,largely due to the difficulty of controlling nucleation and growth processes at the most fundamental scale.
文摘Food Science of Animal Products(ISSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.The research scope includes the quality and processing characteristics of food raw materials,the relationships of nutritional components and bioactive substances with human health,product flavor and sensory characteristics,the control of harmful substances during processing or cooking,product preservation,storage and packaging;microorganisms and fermentation,illegal drug residues and food safety detection;authenticity identification;cell-cultured meat,regulations and standards.
基金supported by the Ministry of Science and Technology of China(Grant No.2022YFA1402700,2018YFGH000095)the NSF of China(Grant No.U2032213,11774223,12274186,11774352,11974244,U1832214,and U1932215)+2 种基金the interdisciplinary program Wuhan National High Magnetic Field Center(Grant No.WHMFC 202122)Huazhong University of Science and Technology,and the Research Grants Council of Hong Kong with General Research Fund Grant No.17303819the Strategic Priority Research Program of the Chinese Academy of Sciences(Grant No.XDB33010100)。
文摘Spin-orbit coupling is an important ingredient to regulate the many-body physics,especially for many spin liquid candidate materials such as rare-earth magnets and Kitaev materials.The rare-earth chalcogenides NaYbCh_(2)(Ch=O,S,Se)is a congenital frustrating system to exhibit the intrinsic landmark of spin liquid by eliminating both the site disorders between Na+and Yb^(3+)ions with the big ionic size difference and the Dzyaloshinskii-Moriya interaction with the perfect triangular lattice of the Yb^(3+)ions.The temperature versus magnetic-field phase diagram is established by the magnetization,specific heat,and neutron-scattering measurements.Notably,the neutron diffraction spectra and the magnetization curve might provide microscopic evidence for a series of spin configuration for in-plane fields,which include the disordered spin liquid state,120°antiferromagnet,and one-half magnetization state.Furthermore,the ground state is suggested to be a gapless spin liquid from inelastic neutron scattering,and the magnetic field adjusts the spin orbit coupling.Therefore,the strong spin-orbit coupling in the frustrated quantum magnet substantially enriches low-energy spin physics.This rare-earth family could offer a good platform for exploring the quantum spin liquid ground state and quantum magnetic transitions.
