Mango farming significantly contributes to the economy,particularly in developing countries.However,mango trees are susceptible to various diseases caused by fungi,viruses,and bacteria,and diagnosing these diseases at...Mango farming significantly contributes to the economy,particularly in developing countries.However,mango trees are susceptible to various diseases caused by fungi,viruses,and bacteria,and diagnosing these diseases at an early stage is crucial to prevent their spread,which can lead to substantial losses.The development of deep learning models for detecting crop diseases is an active area of research in smart agriculture.This study focuses on mango plant diseases and employs the ConvNeXt and Vision Transformer(ViT)architectures.Two datasets were used.The first,MangoLeafBD,contains data for mango leaf diseases such as anthracnose,bacterial canker,gall midge,and powdery mildew.The second,SenMangoFruitDDS,includes data for mango fruit diseases such as Alternaria,Anthracnose,Black Mould Rot,Healthy,and Stem and Rot.Both datasets were obtained from publicly available sources.The proposed model achieved an accuracy of 99.87%on the MangoLeafBD dataset and 98.40%on the MangoFruitDDS dataset.The results demonstrate that ConvNeXt and ViT models can effectively diagnose mango diseases,enabling farmers to identify these conditions more efficiently.The system contributes to increased mango production and minimizes economic losses by reducing the time and effort needed for manual diagnostics.Additionally,the proposed system is integrated into a mobile application that utilizes the model as a backend to detect mango diseases instantly.展开更多
[Objectives]To preliminarily investigate the morphological identification and content determination of mango seeds utilized in Tibetan medicine,thereby providing foundational data to support the further refinement of ...[Objectives]To preliminarily investigate the morphological identification and content determination of mango seeds utilized in Tibetan medicine,thereby providing foundational data to support the further refinement of quality standards for mango seeds.[Methods]Powder microscopic examination,thin-layer chromatography(TLC),and high-performance liquid chromatography(HPLC)were employed to identify mango seeds sourced from various regions in Sichuan Province.In accordance with the 2020 edition of the Chinese Pharmacopoeia(Volume IV),the extract content,total ash,acid-insoluble ash,and moisture content of the mango seeds were quantitatively determined.[Results]The morphological and powder microscopic characteristics of mango seeds in Tibetan medicine were described in detail.The methanol extract was qualitatively identified using TLC,and the content of gallic acid in the medicinal samples was determined by HPLC.The total ash content of mango seeds ranged from 1.82%to 2.73%,while the acid-insoluble ash content varied between 0.08%and 0.55%.The extract content ranged from 12.16%to 24.06%,and the moisture content was between 6.75%and 8.98%.[Conclusions]Specifications for mango seeds in Tibetan medicine have been established,indicating that the total ash content should not exceed 4.0%,the acid-insoluble ash content should not exceed 2%,the content of dilute ethanol extract should be no less than 15.0%,the moisture content should not exceed 12.0%,and the gallic acid content should be at least 1%.These parameters serve as a foundation for the development of quality standards for mango seeds in Tibetan medicine.展开更多
[Objective] The genetic diversity of major mango cultivars in China was analyzed by using SSR markers, and their fingerprints were constructed so as to provide theoretical basis for germplasm innovation and breeding o...[Objective] The genetic diversity of major mango cultivars in China was analyzed by using SSR markers, and their fingerprints were constructed so as to provide theoretical basis for germplasm innovation and breeding of mango. [Method] With 115 pairs of SSR primers, genetic diversity analysis and cluster analysis were performed for 30 mango cultivars, among which the genetic relationships were analyzed. [Result] Total 64 pairs of polymorphic primers were screened out from the 115 pairs of primers, and total 343 bands were amplified from the 30 cultivars with 73.2% of polymorphic bands. On average, 3.9 allelic loci were detected for each pair of primers with genetic diversity index of 0.5, Shannon＇s diversity index of 1.00 and polymorphism information content of 0.49, indicating higher genetic diversity. The cluster analysis showed that the 30 major cultivars could be classified into four categories. The first category included 14 cultivars; the second category included 11 cultivars, most of which were introduced from abroad; the third category included 4 cultivars, Le., Miansan, Parayinda, Baiyu and Hongxiangya： the fourth category included only one cultivar Maqiesu.By using 7 pairs of SSR markers, i.e., M42, M49, M54, M55, M96, M99 and M103, digital fingerprints were constructed for the 30 mango cultivars. [Conclusion] The 30 mango cultivars present more complex genomic genetics and abundant genetic information, and they have higher genetic diversity.展开更多
The four treatments of spraying water the control, spraying before bagging, spraying after bagging, spraying without bagging were conducted by spraying 38% of the mixed suspension agent of imidacloprid and buprofezin,...The four treatments of spraying water the control, spraying before bagging, spraying after bagging, spraying without bagging were conducted by spraying 38% of the mixed suspension agent of imidacloprid and buprofezin, and high performance liquid chromatography （HPLC） method was used to test the imidacloprid and buprofezin residues on mango. The results showed that in 0.05-0.5 mg/kg adding level, the average recovery rate of imidacloprid and buprofezin was 82.6-93.8%, and 101.4-104.2%, respectively, and the relative deviation （RSD） was 1.9-4.5%, 9.3-15.6%, respectively. The minimum detectable amounts of both imidacloprid and buprofezin on mango were 0.01 mg/kg. The half-life periods of imidacloprid under the treatments of spraying before bagging, spraying after bagging and spraying without bagging were 16.74, 6.38, and 8.10 d, respectively, and the half-life periods of buprofezin under the treatments of spraying before bagging and spraying without bagging were 9.72 and 9.23 d, respectively. The residual of buprofezin was low in the treatment of spraying after bagging, and the amount detected in the 3rd day had already below the detectable limit. Bagging treatment reduced the digestion rate of 2 kinds of pesticides in mango, and imidacloprid had strong systemic in mango.展开更多
Fruit fly species＇ responses to lures are critically important, especially when a single lure might be recommended for the purpose of trapping multiple fruit fly species in commercial fruit orchards. Fruit industries...Fruit fly species＇ responses to lures are critically important, especially when a single lure might be recommended for the purpose of trapping multiple fruit fly species in commercial fruit orchards. Fruit industries are facing threats from the recent invasion of the oriental fruit fly Bactrocera dorsalis （Hendel） into novel areas in South Africa. The objective of this study was to test the relative efficiency of 13 different trapping systems for fruit fly species in mango orchards in South Africa. Evaluation of the different monitoring systems was conducted during the 2013-2014 mango season in the Vhembe district municipality of Limpopo, South Africa. Four orchards, where Tommy Atkins was cultivated, were used to compare the efficacy of the trapping systems. Trapping data （N = 48 observation incidences per trapping system） were analyzed using a non-parametric ANOVA. Pronounced variation in species attractiveness across the trapping systems was found. The enriched ginger oil （EGO） PherolureTM captured 33.77% of all the Ceratitis spp., while the Invader-lureTM captured 36.47% of the total number of B. dorsalis trapped. Torula yeast pellets are not recommended for fruit fly trapping due to the relative low trap catch numbers and high non-target catches. These results are important and significant for on-farm monitoring strategies, as well as for invasion monitoring systems currently in place to detect the distribution ofB. dorsalis in South Africa.展开更多
Aloe vera is being identified as a potential medicinal plant for its application in industries as well as traditional usage. The gel obtained from the leaves of A. vera has numerous properties. In this study, using th...Aloe vera is being identified as a potential medicinal plant for its application in industries as well as traditional usage. The gel obtained from the leaves of A. vera has numerous properties. In this study, using the gel to extend the shelf life of Ampalavi mango fruits was studied. Even sized, uniform coloured, matured Ampalavi cultivar mango fruits were surface cleaned and coated with 33%, 66% and 100% gel, respectively. Results revealed that the ripening was delayed due to the coating. The total soluble solid （TSS）, pH and weight loss were high in uncoated fruits. The mean pH of the pulp from fruits kept as control was 4.94 at 4 d fruit preservation period （FPP） and was slightly increased to 5.43 within 12 d FPP, whereas the minimal pH （4.69 at 4 d FPP and 5.03 at 9 d FPP） was noticed in 100% gel coated fruits. The TSS （brix） was significantly in higher levels （13.67°Bx within 4 d FPP and 20.77°Bx within 12 d FPP） in control fruits, whereas the minimum TSS value was 9.27°Bx and 18.03° Bx within 4 d and 12 d FPP, respectively, recorded from the 100% gel coated fruits in storage. The weight loss percentage （WLP） was significantly （P 〈 0.05） higher in control fruits （8.46%）, whereas the lower WLP （1.13%） was found in 100% gel coated fruits after 12 d of storage. This low-scale gel coating technique prolonged the fruits shelf life by delaying the fruit ripening. This effect has to be further investigated to commercialize the natural product for large scale ready-made application.展开更多
Mango fruit （Mangifera indica） is very rich in fibre and vitamin C which are the required nutrients for good health and easy digestion of food in human body system. However, the fruit is highly perishable in its nat...Mango fruit （Mangifera indica） is very rich in fibre and vitamin C which are the required nutrients for good health and easy digestion of food in human body system. However, the fruit is highly perishable in its natural state after harvest due to the chemical deterioration and environmental effects. Due to the perishable nature, abundant wastage during the production season and relative scarcity during the off season were recorded by farmers. Processing the fruit into the form that can easily be stored, preserved, packaged, transported or consumed is crucial to having the product all the year round. Besides, mango juice can be consumed freshly, processed into dry powder, mixed or blended with other juice to make fruit jams, or evaporated to concentrates. These products have a lot of potential in food and beverage industries for export and foreign exchange earnings. Therefore, a small scale machine to process mango fruits to high quality juice is highly essential to reduce the postharvest loss and then add value to the commodity. To achieve this purpose, an abrasion-macerating device （AMD） was designed, fabricated and tested for small scale mango juice extraction. Design considerations focused on the techno-economic status of the micro and small scale fruit juice processors who are the intended users of the machine. The major components of the machine included hopper, perforated drum, screw conveyor, juice outlet, waste outlet, frame, electric motor and motor stand. Other components included screw shaft, the juice collector, top cover and the transmission system. In operation, the screw conveyor conveys and presses the mango fruits against the perforated roughened drum. The abrasion/tearing process of the screw on the flesh of the fruit and further pressing against the drum squeeze enough juice out of the fruit. The juice extracted is drained through the perforated mesh of the juice channel into the juice outlet from where it is collected while the residual waste is collected at the waste outlet. The machine was tested using freshly harvested mango fruits and results obtained showed an average juice yield, extraction efficiency and extraction loss of 34,56%, 55.14% and 10.15%, respectively. These values of juice yield, extraction efficiency and low level of extraction loss indicate satisfactory performance of the machine. Powered by a 2.5 hp single-phase electric motor, the machine has a production cost of USD565 with the construction materials being locally available at affordable costs. A cottage mango juice extraction plant based on this technology can provide employment for at least two persons at the same time providing fresh juice at low costs and residual waste as an ingredient for livestock feed manufacturing.展开更多
During the storage and transportation of the mango fruit, the major source of disease is anthracnose, caused by the fungus Colletotrichum gloeosporioides. The objective of this study is to find an appropriate method t...During the storage and transportation of the mango fruit, the major source of disease is anthracnose, caused by the fungus Colletotrichum gloeosporioides. The objective of this study is to find an appropriate method that not only reduces mango decay but also maintains its postharvest quality. The effects of chemicals, the use of the yeast species Metschnikowia pulcherrima and their combination on storage quality, focusing on the enzyme activity related to disease of Tainong mangos was studied. By immersing the mangoes in M. pulcherrima suspension(1.0×10~8 cfu mL^(–1)), salicylic acid(SA) solution(50 mg L^(–1)) or calcium chloride(CaCl_2) solution(1.0 g L^(–1)), the lesion expansion and decay of the mango fruit caused by C. gloeosporioides could be significantly delayed. These treatments also delayed the changes in quality traits(a~* value, firmness, contents of total soluble solids(TSS) and vitamin C(Vc), while the activities of anti-disease enzymes such as polyphenol oxidase(PPO), phenylalanine ammonia lyase(PAL), chitinase(CHT) and β-1,3-glucanase(GUN) were enhanced as compared to the control treatment. Furthermore, the combination of SA solution, CaCl_2 solution and M. pulcherrima suspension presented an additive effect, increasing the efficacy in controlling the disease and maintaining the storage quality of mango fruits. Taken together, our data suggest that the integration of chemical treatments combined with M. pulcherrima could be an alternative to the use of fungicides in postharvest treatment of the mango fruit, specifically for improving storage quality as well as the control of the anthracnose.展开更多
Aim： To investigate antioxidant potential of lupeol/mango pulp extract （MPE） in testosterone induced oxidative stress in prostate of male Swiss albino mice. Methods： Oral treatment of lupeol （1 mg/animal） and M...Aim： To investigate antioxidant potential of lupeol/mango pulp extract （MPE） in testosterone induced oxidative stress in prostate of male Swiss albino mice. Methods： Oral treatment of lupeol （1 mg/animal） and MPE （1 mL [20% w/v]/ animal） was given separately to animals along with subcutaneous injection of testosterone （5 mg/kg body weight） consecutively for 15 days. At the end of the study period, the prostate was dissected out for the determination of reactive oxygen species （ROS） levels, lipid peroxidation and antioxidant enzymes status （catalase, superoxide dismutase, glutathione reductase, glutathione-S-transferase）. Results： In testosterone treated animals, increased ROS resulted in depletion of antioxidant enzymes and increase in lipid peroxidation in mouse prostate. However, lupeol/MPE treatment resulted in a decrease in ROS levels with restoration in the levels of lipid peroxidation and antioxidant enzymes. Conclusion： The results of the present study demonstrate that lupeol/MPE are effective in combating oxidative stress-induced cellular injury of mouse prostate. Mango and its constituents, therefore, deserve study as a potential chemopreventive agent against prostate cancer. （Asian J Androl 2008 Mar; 10： 313-318）展开更多
Drilling muds with less environmental impact are highly desired over conventional diesel-based mud systems,especially in light of the emerging strict environmental laws.In this article,a novel oil-in-water(O/W)emulsio...Drilling muds with less environmental impact are highly desired over conventional diesel-based mud systems,especially in light of the emerging strict environmental laws.In this article,a novel oil-in-water(O/W)emulsion drilling fluid formulated with a methyl ester extracted from Indian mango seed oil was evaluated.The effect of the weight percent of different constituents of the emulsion/suspension including the oil phase,bentonite,and polyanionic cellulose polymer on the rheology and the fluid loss was examined.The methyl ester oil phase/mud system displayed superior physical,chemical,rheological and filtration properties relative to the diesel and the mango seed oil.Eco-toxicity of the methyl ester and diesel(O/W)emulsion mud systems was assessed using the acute lethal concentration test.The Indian mango methyl ester(O/W)emulsion mud displayed much less impact on fish population.Flow characteristics collected from the flow model at 85°C suggested excellent shear thinning behavior of the Indian mango methyl ester(IMME)(O/W)emulsion mud.Moreover,the IMME(O/W)emulsion displayed strong pseudoplastic behavior,an attractive feature in a drilling mud,with increasing clay content and polymer concentration.The methyl ester mud was thermally stable over a wide range of the constituent concentrations.Furthermore,a particle size analysis revealed that engineered drilling muds targeting suspension of particles with certain size range can be formulated by changing the volume fraction of the methyl ester in the mud system.展开更多
Mango is a commercial crop on Hainan Island,China,that is cultivated to develop the tropical rural economy.The development of accurate and up-to-date maps of the spatial distribution of mango plantations is necessary ...Mango is a commercial crop on Hainan Island,China,that is cultivated to develop the tropical rural economy.The development of accurate and up-to-date maps of the spatial distribution of mango plantations is necessary for agricultural monitoring and decision management by the local government.Pixel-based and object-oriented image analysis methods for mapping mango plantations were compared using two machine learning algorithms(support vector machine(SVM)and Random Forest(RF))based on Chinese high-resolution Gaofen-1(GF-1)imagery in parts of Hainan Island.To assess the importance of different features on classification accuracy,a combined layer of four original bands,32 gray-level co-occurrence(GLCM)texture indices,and 10 vegetation indices were used as input features.Then five different sets of variables(5,10,20,and 30 input variables and all 46 variables)were classified with the two machine learning algorithms at object-based level.Results of the feature optimization suggested that homogeneity and variance were very important variables for distinguishing mango plantations patches.The object-based classifiers could significantly improve overall accuracy between 2–7%when compared to pixel-based classifiers.When there were 5 and 10 input variables,SVM showed higher classification accuracy than RF,and when the input variables exceeded 20,RF showed better performances.After the accuracy achieved saturation points,there were only slightly classification accuracy improvements along with the numbers of feature increases for both of SVM and RF classifiers.The results indicated that GF-1 imagery can be successfully applied to mango plantation mapping in tropical regions,which would provide a useful framework for accurate tropical agriculture land management.展开更多
A hybrid Ft population was obtained by crossing between mango cultivars ＇ Jinhuang＇ and ＇ Guifei＇. Among the hybrid population, 98 F1 plants were selected as the mapping population. The molecular genetic map of ma...A hybrid Ft population was obtained by crossing between mango cultivars ＇ Jinhuang＇ and ＇ Guifei＇. Among the hybrid population, 98 F1 plants were selected as the mapping population. The molecular genetic map of mango was constructed by linkage analysis by SRAP, AFLP and ISSR markers using Joinmap4. 0 software. The genetic linkage map consisted of 33 linkage groups, with a total genetic distance of 1 561.1 cM. Moreover, the genetic linkage map involved 245 polymorphic markers, including 149 SRAP markers, 90 AFLP markers and 6 ISSR markers, with an average genetic distance of 6.37 cM. This study laid a founda- tion for further investigation of the important agronomic traits of mango.展开更多
Mangoes often suffer from low temperature-induced chilling injury (CI) during postharvest cold storage.Therefore,advanced techniques are crucial and in high demand to solve the chilling stress of mango fruit for a hig...Mangoes often suffer from low temperature-induced chilling injury (CI) during postharvest cold storage.Therefore,advanced techniques are crucial and in high demand to solve the chilling stress of mango fruit for a higher value.This study addresses chilling stress modulation by investigating the effects of melatonin treatment on CI,proline metabolism,and related gene expressions of ‘Keitt’ mango during cold storage after dipped in 0 (control),0.1 (MT1),and 0.2 mmol L^(-1)(MT2) melatonin solution for 30 min.The results revealed that melatonin treatment in MT1 significantly reduced CI development and increased proline content in mango fruit during cold storage compared to the control.These changes were along with increases in the activity of critical enzymes as well as the expression of encoding genes involved in proline biosynthesis,such as pyrroline-5-carboxylate synthetase (P5CS),pyrroline-5-carboxylate reductase (P5CR),ornithine D-aminotransferase (OAT),P5CS2,P5CR2,and OAT3.Additionally,proline dehydrogenase (PDH) activity and the expression of the PDH3 gene associated with proline dehydrogenation were lower in MT1-treated mangoes than the controlled group.Thus,melatonin treatment has regulated proline metabolism resulting in the accumulation of proline,subsequently contributing to enhancing the chilling tolerance of‘Keitt’mango fruit.展开更多
基金funded by Princess Nourah bint Abdulrahman University and Researchers Supporting Project number(PNURSP2025R346)Princess Nourah bint Abdulrahman University,Riyadh,Saudi Arabia.
文摘Mango farming significantly contributes to the economy,particularly in developing countries.However,mango trees are susceptible to various diseases caused by fungi,viruses,and bacteria,and diagnosing these diseases at an early stage is crucial to prevent their spread,which can lead to substantial losses.The development of deep learning models for detecting crop diseases is an active area of research in smart agriculture.This study focuses on mango plant diseases and employs the ConvNeXt and Vision Transformer(ViT)architectures.Two datasets were used.The first,MangoLeafBD,contains data for mango leaf diseases such as anthracnose,bacterial canker,gall midge,and powdery mildew.The second,SenMangoFruitDDS,includes data for mango fruit diseases such as Alternaria,Anthracnose,Black Mould Rot,Healthy,and Stem and Rot.Both datasets were obtained from publicly available sources.The proposed model achieved an accuracy of 99.87%on the MangoLeafBD dataset and 98.40%on the MangoFruitDDS dataset.The results demonstrate that ConvNeXt and ViT models can effectively diagnose mango diseases,enabling farmers to identify these conditions more efficiently.The system contributes to increased mango production and minimizes economic losses by reducing the time and effort needed for manual diagnostics.Additionally,the proposed system is integrated into a mobile application that utilizes the model as a backend to detect mango diseases instantly.
基金Supported by Key Research and Development Program Project of Sichuan Province(2024YFFK0190)Special Fund of Fundamental Research Funds for the Central Universities(ZYN2025257).
文摘[Objectives]To preliminarily investigate the morphological identification and content determination of mango seeds utilized in Tibetan medicine,thereby providing foundational data to support the further refinement of quality standards for mango seeds.[Methods]Powder microscopic examination,thin-layer chromatography(TLC),and high-performance liquid chromatography(HPLC)were employed to identify mango seeds sourced from various regions in Sichuan Province.In accordance with the 2020 edition of the Chinese Pharmacopoeia(Volume IV),the extract content,total ash,acid-insoluble ash,and moisture content of the mango seeds were quantitatively determined.[Results]The morphological and powder microscopic characteristics of mango seeds in Tibetan medicine were described in detail.The methanol extract was qualitatively identified using TLC,and the content of gallic acid in the medicinal samples was determined by HPLC.The total ash content of mango seeds ranged from 1.82%to 2.73%,while the acid-insoluble ash content varied between 0.08%and 0.55%.The extract content ranged from 12.16%to 24.06%,and the moisture content was between 6.75%and 8.98%.[Conclusions]Specifications for mango seeds in Tibetan medicine have been established,indicating that the total ash content should not exceed 4.0%,the acid-insoluble ash content should not exceed 2%,the content of dilute ethanol extract should be no less than 15.0%,the moisture content should not exceed 12.0%,and the gallic acid content should be at least 1%.These parameters serve as a foundation for the development of quality standards for mango seeds in Tibetan medicine.
基金Supported by Natural Science Foundation of Hainan Province(34128)Fundamental Scientific Research Funds of Chinese Academy of Tropical Agricultural Sciences(1630032013031)~~
文摘[Objective] The genetic diversity of major mango cultivars in China was analyzed by using SSR markers, and their fingerprints were constructed so as to provide theoretical basis for germplasm innovation and breeding of mango. [Method] With 115 pairs of SSR primers, genetic diversity analysis and cluster analysis were performed for 30 mango cultivars, among which the genetic relationships were analyzed. [Result] Total 64 pairs of polymorphic primers were screened out from the 115 pairs of primers, and total 343 bands were amplified from the 30 cultivars with 73.2% of polymorphic bands. On average, 3.9 allelic loci were detected for each pair of primers with genetic diversity index of 0.5, Shannon＇s diversity index of 1.00 and polymorphism information content of 0.49, indicating higher genetic diversity. The cluster analysis showed that the 30 major cultivars could be classified into four categories. The first category included 14 cultivars; the second category included 11 cultivars, most of which were introduced from abroad; the third category included 4 cultivars, Le., Miansan, Parayinda, Baiyu and Hongxiangya： the fourth category included only one cultivar Maqiesu.By using 7 pairs of SSR markers, i.e., M42, M49, M54, M55, M96, M99 and M103, digital fingerprints were constructed for the 30 mango cultivars. [Conclusion] The 30 mango cultivars present more complex genomic genetics and abundant genetic information, and they have higher genetic diversity.
基金Supported by the Special Fund for Agro-scientific Research in Public Interest(201203092-4-2)~~
文摘The four treatments of spraying water the control, spraying before bagging, spraying after bagging, spraying without bagging were conducted by spraying 38% of the mixed suspension agent of imidacloprid and buprofezin, and high performance liquid chromatography （HPLC） method was used to test the imidacloprid and buprofezin residues on mango. The results showed that in 0.05-0.5 mg/kg adding level, the average recovery rate of imidacloprid and buprofezin was 82.6-93.8%, and 101.4-104.2%, respectively, and the relative deviation （RSD） was 1.9-4.5%, 9.3-15.6%, respectively. The minimum detectable amounts of both imidacloprid and buprofezin on mango were 0.01 mg/kg. The half-life periods of imidacloprid under the treatments of spraying before bagging, spraying after bagging and spraying without bagging were 16.74, 6.38, and 8.10 d, respectively, and the half-life periods of buprofezin under the treatments of spraying before bagging and spraying without bagging were 9.72 and 9.23 d, respectively. The residual of buprofezin was low in the treatment of spraying after bagging, and the amount detected in the 3rd day had already below the detectable limit. Bagging treatment reduced the digestion rate of 2 kinds of pesticides in mango, and imidacloprid had strong systemic in mango.
文摘Fruit fly species＇ responses to lures are critically important, especially when a single lure might be recommended for the purpose of trapping multiple fruit fly species in commercial fruit orchards. Fruit industries are facing threats from the recent invasion of the oriental fruit fly Bactrocera dorsalis （Hendel） into novel areas in South Africa. The objective of this study was to test the relative efficiency of 13 different trapping systems for fruit fly species in mango orchards in South Africa. Evaluation of the different monitoring systems was conducted during the 2013-2014 mango season in the Vhembe district municipality of Limpopo, South Africa. Four orchards, where Tommy Atkins was cultivated, were used to compare the efficacy of the trapping systems. Trapping data （N = 48 observation incidences per trapping system） were analyzed using a non-parametric ANOVA. Pronounced variation in species attractiveness across the trapping systems was found. The enriched ginger oil （EGO） PherolureTM captured 33.77% of all the Ceratitis spp., while the Invader-lureTM captured 36.47% of the total number of B. dorsalis trapped. Torula yeast pellets are not recommended for fruit fly trapping due to the relative low trap catch numbers and high non-target catches. These results are important and significant for on-farm monitoring strategies, as well as for invasion monitoring systems currently in place to detect the distribution ofB. dorsalis in South Africa.
文摘Aloe vera is being identified as a potential medicinal plant for its application in industries as well as traditional usage. The gel obtained from the leaves of A. vera has numerous properties. In this study, using the gel to extend the shelf life of Ampalavi mango fruits was studied. Even sized, uniform coloured, matured Ampalavi cultivar mango fruits were surface cleaned and coated with 33%, 66% and 100% gel, respectively. Results revealed that the ripening was delayed due to the coating. The total soluble solid （TSS）, pH and weight loss were high in uncoated fruits. The mean pH of the pulp from fruits kept as control was 4.94 at 4 d fruit preservation period （FPP） and was slightly increased to 5.43 within 12 d FPP, whereas the minimal pH （4.69 at 4 d FPP and 5.03 at 9 d FPP） was noticed in 100% gel coated fruits. The TSS （brix） was significantly in higher levels （13.67°Bx within 4 d FPP and 20.77°Bx within 12 d FPP） in control fruits, whereas the minimum TSS value was 9.27°Bx and 18.03° Bx within 4 d and 12 d FPP, respectively, recorded from the 100% gel coated fruits in storage. The weight loss percentage （WLP） was significantly （P 〈 0.05） higher in control fruits （8.46%）, whereas the lower WLP （1.13%） was found in 100% gel coated fruits after 12 d of storage. This low-scale gel coating technique prolonged the fruits shelf life by delaying the fruit ripening. This effect has to be further investigated to commercialize the natural product for large scale ready-made application.
文摘Mango fruit （Mangifera indica） is very rich in fibre and vitamin C which are the required nutrients for good health and easy digestion of food in human body system. However, the fruit is highly perishable in its natural state after harvest due to the chemical deterioration and environmental effects. Due to the perishable nature, abundant wastage during the production season and relative scarcity during the off season were recorded by farmers. Processing the fruit into the form that can easily be stored, preserved, packaged, transported or consumed is crucial to having the product all the year round. Besides, mango juice can be consumed freshly, processed into dry powder, mixed or blended with other juice to make fruit jams, or evaporated to concentrates. These products have a lot of potential in food and beverage industries for export and foreign exchange earnings. Therefore, a small scale machine to process mango fruits to high quality juice is highly essential to reduce the postharvest loss and then add value to the commodity. To achieve this purpose, an abrasion-macerating device （AMD） was designed, fabricated and tested for small scale mango juice extraction. Design considerations focused on the techno-economic status of the micro and small scale fruit juice processors who are the intended users of the machine. The major components of the machine included hopper, perforated drum, screw conveyor, juice outlet, waste outlet, frame, electric motor and motor stand. Other components included screw shaft, the juice collector, top cover and the transmission system. In operation, the screw conveyor conveys and presses the mango fruits against the perforated roughened drum. The abrasion/tearing process of the screw on the flesh of the fruit and further pressing against the drum squeeze enough juice out of the fruit. The juice extracted is drained through the perforated mesh of the juice channel into the juice outlet from where it is collected while the residual waste is collected at the waste outlet. The machine was tested using freshly harvested mango fruits and results obtained showed an average juice yield, extraction efficiency and extraction loss of 34,56%, 55.14% and 10.15%, respectively. These values of juice yield, extraction efficiency and low level of extraction loss indicate satisfactory performance of the machine. Powered by a 2.5 hp single-phase electric motor, the machine has a production cost of USD565 with the construction materials being locally available at affordable costs. A cottage mango juice extraction plant based on this technology can provide employment for at least two persons at the same time providing fresh juice at low costs and residual waste as an ingredient for livestock feed manufacturing.
基金supported by the National Natural Science Foundation of China(31660587 and 31660586)
文摘During the storage and transportation of the mango fruit, the major source of disease is anthracnose, caused by the fungus Colletotrichum gloeosporioides. The objective of this study is to find an appropriate method that not only reduces mango decay but also maintains its postharvest quality. The effects of chemicals, the use of the yeast species Metschnikowia pulcherrima and their combination on storage quality, focusing on the enzyme activity related to disease of Tainong mangos was studied. By immersing the mangoes in M. pulcherrima suspension(1.0×10~8 cfu mL^(–1)), salicylic acid(SA) solution(50 mg L^(–1)) or calcium chloride(CaCl_2) solution(1.0 g L^(–1)), the lesion expansion and decay of the mango fruit caused by C. gloeosporioides could be significantly delayed. These treatments also delayed the changes in quality traits(a~* value, firmness, contents of total soluble solids(TSS) and vitamin C(Vc), while the activities of anti-disease enzymes such as polyphenol oxidase(PPO), phenylalanine ammonia lyase(PAL), chitinase(CHT) and β-1,3-glucanase(GUN) were enhanced as compared to the control treatment. Furthermore, the combination of SA solution, CaCl_2 solution and M. pulcherrima suspension presented an additive effect, increasing the efficacy in controlling the disease and maintaining the storage quality of mango fruits. Taken together, our data suggest that the integration of chemical treatments combined with M. pulcherrima could be an alternative to the use of fungicides in postharvest treatment of the mango fruit, specifically for improving storage quality as well as the control of the anthracnose.
文摘Aim： To investigate antioxidant potential of lupeol/mango pulp extract （MPE） in testosterone induced oxidative stress in prostate of male Swiss albino mice. Methods： Oral treatment of lupeol （1 mg/animal） and MPE （1 mL [20% w/v]/ animal） was given separately to animals along with subcutaneous injection of testosterone （5 mg/kg body weight） consecutively for 15 days. At the end of the study period, the prostate was dissected out for the determination of reactive oxygen species （ROS） levels, lipid peroxidation and antioxidant enzymes status （catalase, superoxide dismutase, glutathione reductase, glutathione-S-transferase）. Results： In testosterone treated animals, increased ROS resulted in depletion of antioxidant enzymes and increase in lipid peroxidation in mouse prostate. However, lupeol/MPE treatment resulted in a decrease in ROS levels with restoration in the levels of lipid peroxidation and antioxidant enzymes. Conclusion： The results of the present study demonstrate that lupeol/MPE are effective in combating oxidative stress-induced cellular injury of mouse prostate. Mango and its constituents, therefore, deserve study as a potential chemopreventive agent against prostate cancer. （Asian J Androl 2008 Mar; 10： 313-318）
基金acknowledge Schulich School of Engineering,The University of Calgary,for their support.
文摘Drilling muds with less environmental impact are highly desired over conventional diesel-based mud systems,especially in light of the emerging strict environmental laws.In this article,a novel oil-in-water(O/W)emulsion drilling fluid formulated with a methyl ester extracted from Indian mango seed oil was evaluated.The effect of the weight percent of different constituents of the emulsion/suspension including the oil phase,bentonite,and polyanionic cellulose polymer on the rheology and the fluid loss was examined.The methyl ester oil phase/mud system displayed superior physical,chemical,rheological and filtration properties relative to the diesel and the mango seed oil.Eco-toxicity of the methyl ester and diesel(O/W)emulsion mud systems was assessed using the acute lethal concentration test.The Indian mango methyl ester(O/W)emulsion mud displayed much less impact on fish population.Flow characteristics collected from the flow model at 85°C suggested excellent shear thinning behavior of the Indian mango methyl ester(IMME)(O/W)emulsion mud.Moreover,the IMME(O/W)emulsion displayed strong pseudoplastic behavior,an attractive feature in a drilling mud,with increasing clay content and polymer concentration.The methyl ester mud was thermally stable over a wide range of the constituent concentrations.Furthermore,a particle size analysis revealed that engineered drilling muds targeting suspension of particles with certain size range can be formulated by changing the volume fraction of the methyl ester in the mud system.
基金This research was funded by the Opening Foundation Program of Land Use Key Laboratory of the Ministry of Natural Resources of China,the Hainan Provincial Key Laboratory of Practical Research on Tropical Crops Information Technology,China(RDZWKFJJ2019001)the Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences(1630072020006,1630072017004 and 1630072019001)+2 种基金the Natural Science Foundation of Hainan,China(619MS100)the National Natural Science Foundation of China(31601211)the Demonstration and Pilot Projects for Comprehensive Rural Reform,China(XXSNZG19-02).
文摘Mango is a commercial crop on Hainan Island,China,that is cultivated to develop the tropical rural economy.The development of accurate and up-to-date maps of the spatial distribution of mango plantations is necessary for agricultural monitoring and decision management by the local government.Pixel-based and object-oriented image analysis methods for mapping mango plantations were compared using two machine learning algorithms(support vector machine(SVM)and Random Forest(RF))based on Chinese high-resolution Gaofen-1(GF-1)imagery in parts of Hainan Island.To assess the importance of different features on classification accuracy,a combined layer of four original bands,32 gray-level co-occurrence(GLCM)texture indices,and 10 vegetation indices were used as input features.Then five different sets of variables(5,10,20,and 30 input variables and all 46 variables)were classified with the two machine learning algorithms at object-based level.Results of the feature optimization suggested that homogeneity and variance were very important variables for distinguishing mango plantations patches.The object-based classifiers could significantly improve overall accuracy between 2–7%when compared to pixel-based classifiers.When there were 5 and 10 input variables,SVM showed higher classification accuracy than RF,and when the input variables exceeded 20,RF showed better performances.After the accuracy achieved saturation points,there were only slightly classification accuracy improvements along with the numbers of feature increases for both of SVM and RF classifiers.The results indicated that GF-1 imagery can be successfully applied to mango plantation mapping in tropical regions,which would provide a useful framework for accurate tropical agriculture land management.
基金Supported by National Key Technology R&D Program"Breeding of New Varieties of Mango and Litchi"(2013BAD02B02-5)
文摘A hybrid Ft population was obtained by crossing between mango cultivars ＇ Jinhuang＇ and ＇ Guifei＇. Among the hybrid population, 98 F1 plants were selected as the mapping population. The molecular genetic map of mango was constructed by linkage analysis by SRAP, AFLP and ISSR markers using Joinmap4. 0 software. The genetic linkage map consisted of 33 linkage groups, with a total genetic distance of 1 561.1 cM. Moreover, the genetic linkage map involved 245 polymorphic markers, including 149 SRAP markers, 90 AFLP markers and 6 ISSR markers, with an average genetic distance of 6.37 cM. This study laid a founda- tion for further investigation of the important agronomic traits of mango.
基金financially supported by the National Natural Science Foundation of China(32072280)。
文摘Mangoes often suffer from low temperature-induced chilling injury (CI) during postharvest cold storage.Therefore,advanced techniques are crucial and in high demand to solve the chilling stress of mango fruit for a higher value.This study addresses chilling stress modulation by investigating the effects of melatonin treatment on CI,proline metabolism,and related gene expressions of ‘Keitt’ mango during cold storage after dipped in 0 (control),0.1 (MT1),and 0.2 mmol L^(-1)(MT2) melatonin solution for 30 min.The results revealed that melatonin treatment in MT1 significantly reduced CI development and increased proline content in mango fruit during cold storage compared to the control.These changes were along with increases in the activity of critical enzymes as well as the expression of encoding genes involved in proline biosynthesis,such as pyrroline-5-carboxylate synthetase (P5CS),pyrroline-5-carboxylate reductase (P5CR),ornithine D-aminotransferase (OAT),P5CS2,P5CR2,and OAT3.Additionally,proline dehydrogenase (PDH) activity and the expression of the PDH3 gene associated with proline dehydrogenation were lower in MT1-treated mangoes than the controlled group.Thus,melatonin treatment has regulated proline metabolism resulting in the accumulation of proline,subsequently contributing to enhancing the chilling tolerance of‘Keitt’mango fruit.
