In recent years, the popular multifractal detrended fluctuation analysis （MF-DFA） is extended to two-dimensional （2D） version, which has been applied in some field of image processing. In this paper, based on the ...In recent years, the popular multifractal detrended fluctuation analysis （MF-DFA） is extended to two-dimensional （2D） version, which has been applied in some field of image processing. In this paper, based on the 2D MF-DFA, a novel multifractal estimation method for images, which we called the local multifractal detrended fluctuation analysis （LMF-DFA）, is proposed to recognize and distinguish 20 types of tea breeds. A set of new multifractal descriptors, namely the local multifractal fluctuation exponents is defined to portray the local scaling properties of a surface. After collecting 10 tea leaves for each breed and photographing them to standard images, the LMF-DFA method is used to extract characteristic parameters for the images. Our analysis finds that there are significant differences among the different tea breeds＇ characteristic parameters by analysis of variance. Both the proposed LMF-DFA exponents and another classic parameter, namely the exponent based on capacity measure method have been used as features to distinguish the 20 tea breeds. The comparison results illustrate that the LMF-DFA estimation can differentiate the tea breeds more effectively and provide more satisfactory accuracy.展开更多
文摘In recent years, the popular multifractal detrended fluctuation analysis （MF-DFA） is extended to two-dimensional （2D） version, which has been applied in some field of image processing. In this paper, based on the 2D MF-DFA, a novel multifractal estimation method for images, which we called the local multifractal detrended fluctuation analysis （LMF-DFA）, is proposed to recognize and distinguish 20 types of tea breeds. A set of new multifractal descriptors, namely the local multifractal fluctuation exponents is defined to portray the local scaling properties of a surface. After collecting 10 tea leaves for each breed and photographing them to standard images, the LMF-DFA method is used to extract characteristic parameters for the images. Our analysis finds that there are significant differences among the different tea breeds＇ characteristic parameters by analysis of variance. Both the proposed LMF-DFA exponents and another classic parameter, namely the exponent based on capacity measure method have been used as features to distinguish the 20 tea breeds. The comparison results illustrate that the LMF-DFA estimation can differentiate the tea breeds more effectively and provide more satisfactory accuracy.
