A new kind of thermoelectric heat pump water heater for kitchens exhaust heat recovery was presented,and its performances were investigated under different operating voltages.The experiment results show that the coeff...A new kind of thermoelectric heat pump water heater for kitchens exhaust heat recovery was presented,and its performances were investigated under different operating voltages.The experiment results show that the coefficient of performance decreases and the temperature difference between the hot and cold sides becomes larger with the increase of the operating voltage,but the heating time becomes short.The higher the temperature of water,the greater the temperature difference between the hot and cold sides,leading to a smaller coefficient of performance.Under an exhaust temperature of 36℃,the coefficient of performance decreases from 1.66 to 1.22 when the temperature of water increases from 28℃to 46℃with operating voltage 16 V.Performance tests illustrate that,compared with the conventional electrical water heaters,the new kind of thermoelectric heat pump water heater is more coefficient.展开更多
This study evaluated the hydrocarbon-bearing potential of Upper Jurassic marine source rocks in the Qiangtang （羌塘） Basin through a comprehensive organic geochemical analysis of the samples from a large number of o...This study evaluated the hydrocarbon-bearing potential of Upper Jurassic marine source rocks in the Qiangtang （羌塘） Basin through a comprehensive organic geochemical analysis of the samples from a large number of outcrops in different structural units to predict the location of favorable hydro- carbon kitchens, based on the evaluation standards of Mesozoic marine source rocks in the Qiangtang Ba- sin. Rocks＇ depositional environment, thickness and organic geochemistry feature were analyzed in this study. The principal controlling factors of the occurrences of favorable source rocks were analyzed. Upper Jurassic Suowa （索瓦） Formation source rocks are mainly platform limestone in the Dongcuo （洞错）-Hulu （葫芦） Lake deep sag and Tupocuo （吐坡错）-Baitan （白滩） Lake deep sag. Lithologically, the Suowa Fro- mation is made up of a suite of marls in intra-platform sags, micrites and black shales, which were all de- posited in the closed, deep and static water depositional environment. Marl could form hydrocarbon-rich source rocks and its organic matter type is mainly II type in mature to highly-mature stage, the limestone forms a medium-level source rock. In addition, the favorable source kitchen of limestone is larger than that of mudstone. This study provides an important reference for the evaluation of Jurassic marine source rocks and for prediction of petroleum resources in the Qiangtang Basin.展开更多
Continental shale strata in China are rich in petroleum resources and are an important area to strengthen domestic oil exploration and development.Based on the latest progress in geological research and exploration an...Continental shale strata in China are rich in petroleum resources and are an important area to strengthen domestic oil exploration and development.Based on the latest progress in geological research and exploration and development of petroleum inside continental source kitchens of China National Petroleum Corporation exploration areas in recent two years,we have achieved the following results:(1)The geological connotations of continental hydrocarbon accumulation inside source kitchen and"sweet spot"have been proposed.The intra-source petroleum accumulation refers to the accumulation of liquid-rich hydrocarbons retained or captured in the continental organic-rich shale strata,and"sweet spot"refers to the favorable reservoir with higher oil content,better physical properties,easier to stimulate and higher in commercial development value in the overall oil-bearing continental source rock series,they can be divided into three types,interlayer,hybrid sediment and shale.(2)High-quality shale formations in both salt water and freshwater lacustrine basins can generate hydrocarbons on a large scale,shale strata have multiple types of favorable reservoirs with large-scale storage capacity,the intra-source shale strata are overall oil-bearing and large in resource scale,and there are multiple favorable shale series for development.The exploration and development practice is propelling the formation of a series of exploration and development key technologies with"sweet spot exploration"and"volume development"as the core.Some pilot tests of these technologies have provided an important scientific basis for the economic and effective development of hydrocarbon accumulation inside source kitchen,and popularization of these technologies have achieved encouraging results preliminarily.(3)Two types of continental intra-source petroleum resources in China have great potential,including medium-high maturity with liquid-rich hydrocarbons and medium-low maturity with organic-rich matter.The Ordos,Songliao,Bohai Bay and Junggar basins are the main areas of these resources.By addressing the theoretical and technical challenges in the exploration and development,the two types of resources inside continental source kitchens will become the realistic and major strategic replacement oil resources respectively in the future.展开更多
The Lukeqin structural belt is the main heavy oil accumulation zone in the Turpan-Hami Basin. The recent discovery of light oil in the Triassic indicates that there may be multiple source kitchens contributing to the ...The Lukeqin structural belt is the main heavy oil accumulation zone in the Turpan-Hami Basin. The recent discovery of light oil in the Triassic indicates that there may be multiple source kitchens contributing to the oil accumulation. According to oil geochemical analysis and oil-source correlation, the oil in deep and shallow reservoirs of the Lukeqin Oilfield presents different physical and saturated hydrocarbon mass spectrum characteristics. The Triassic heavy oil is from the northern Upper Permian lacustrine source rocks, and the light oil represented by the Yudong-9 Well is from the northwestern Lower Jurassic coal-measure source rocks. The timing of oil charging was determined by K/Ar isotope dating, reservoir fluid inclusion analysis and the evolution history of different source rocks. In summary, the accumulation process consists of two stages. From the end of Triassic to early Jurassic, the northern Permian source kitchen generated a considerable amount of oil, which was finally degraded to heavy oil, migrated to the south and then accumulated. The northwestern Jurassic coal-measure source kitchen began to generate oil at the end of Cretaceous, while the northern source kitchen could only generate a little hydrocarbon. The heavy oil and the light oil have different source rock locations, migration directions and accumulation times. The migration of hydrocarbon source kitchens affects the distribution of heavy oil and light oil reservoirs at the present time.展开更多
In the hinterland of the Junggar Basin, there are multiple depressions with multiple sets of source rocks. Therefore, the conditions of hydrocarbon sources are complex, and the geochemical characteristics and sources ...In the hinterland of the Junggar Basin, there are multiple depressions with multiple sets of source rocks. Therefore, the conditions of hydrocarbon sources are complex, and the geochemical characteristics and sources of hydrocarbon vary in different structural belts. The evolution of the Che- Mo palaeohigh affected the formation of hydrocarbon source kitchens and hydrocarbon migration. We studied the combination and superimposition of hydrocarbon source kitchens, using as an example the hinterland of the Junggar Basin （including the Yongjin, Zhengshacun, Moxizhuang and Luliang uplift areas）. The study was based on geochemical analyses of crude oil and fluid inclusions, and the histories of tectonic evolution and hydrocarbon generation. The results indicated that before the Paleogene there were two hydrocarbon-generating depressions： the Western Well Penl depression and the Changji depression on the south and north sides of the Che-Mo palaeohigh, respectively. The Permian source kitchen had been generating hydrocarbon continuously since Triassic and reached high maturity stage in the Cretaceous period. After Paleogene, the adjustment of the Che-Mo palaeohigh led to the subsidence of the Changji depression and the Jurassic source rocks reached mature stage and became the main source kitchens. However, the Jurassic source rocks in the Western Well Penl depression were still in a low maturity stage and did not generate oil because of the adjustment of tectonic movements. As a result, in the central and southern parts of the Junggar Basin, Jurassic source rocks generated oil, but in the Luliang uplift, the crude oil was from the Permian source rocks in the Western Well Penl depression and the Jurassic source rocks did not contribute. The crude oil in the central Zhengshacun-Moxizhuang belt was from the Permian source rocks in two depressions, and partially from the Jurassic source rocks. The crude oil in the Luliang uplift was from the source rocks of the lower Permian Fengcheng Formation and middle Permian Wuerhe Formation, which is characterized by superimposition of two sets of source kitchens and three accumulation stages. The crude oil in the Yongjin tectonic belt was from the lower Permian, middle Permian and Jurassic source rocks, which is characterized by superimposition of three sets of source kitchens and two accumulation stages. The crude oil in the Zhengshacun tectonic belt was from a combination of source kitchens of lower Permian and middle Permian in the Western Well Penl depression in the early stage and from the superimposition of Jurassic source rocks in the Changji depression in the late stage.展开更多
Because of the differences of hydrocarbon accumulation between in-source and out-of-source oil pools, the demand for source kitchen is different. Based on the establishment of source-to-reservoir correlation in the kn...Because of the differences of hydrocarbon accumulation between in-source and out-of-source oil pools, the demand for source kitchen is different. Based on the establishment of source-to-reservoir correlation in the known conventional accumulations, and the characteristics of shale oil source kitchens as well, this paper discusses the differences of source kitchens for the formation of both conventional and shale oils. The formation of conventional oil pools is a process of hydrocarbons enriching from disperse state under the action of buoyancy, which enables most of the oil pools to be formed outside the source kitchens. The source rock does not necessarily have high abundance of organic matter, but has to have high efficiency and enough amount of hydrocarbon expulsion. The TOC threshold of source rocks for conventional oil accumulations is 0.5%, with the best TOC window ranging from 1% to 3%. The oil pools formed inside the source kitchens, mainly shale oil, are the retention of oil and gas in the source rock and there is no large-scale hydrocarbon migration and enrichment process happened, which requires better quality and bigger scale of source rocks. The threshold of TOC for medium to high maturity of shale oil is 2%, with the best range falling in 3%–5%. Medium to low mature shale oil resource has a TOC threshold of 6%, and the higher the better in particular. The most favorable kerogen for both high and low-mature shale oils is oil-prone type of I–II1. Carrying out source rock quality and classification evaluation and looking for large-scale and high-quality source rock enrichment areas are a scientific issue that must be paid attention to when exploration activity changes from out-of-source regions to in-source kitchen areas. The purpose is to provide theoretical guidance for the upcoming shale oil enrichment area selection, economic discovery and objective evaluation of resource potential.展开更多
Since the mid-2010s,the sharing economy has swept across China,allowing for shared creation,production,distribution,trade and consumption of goods and services.Now,the model has expanded beyond bicycles and powerbanks...Since the mid-2010s,the sharing economy has swept across China,allowing for shared creation,production,distribution,trade and consumption of goods and services.Now,the model has expanded beyond bicycles and powerbanks into more essential quality-of-life sectors.Shared kitchens have emerged to meet modern people's increasing need for quality food and speedy services across multiple scenarios.展开更多
In this study,Bacillus mojavensis and Lactiplantibacillus herbarum were used to co-treat kitchen waste(KW)with Black soldier fly larvae(BSFL).The effects on the physicochemical properties,heavy metal content,and micro...In this study,Bacillus mojavensis and Lactiplantibacillus herbarum were used to co-treat kitchen waste(KW)with Black soldier fly larvae(BSFL).The effects on the physicochemical properties,heavy metal content,and microbial community of the BSFL sand were determined.Compared to the control group,the L.herbarum inoculation reduced 19.04%of the soluble salt(TSS),15.48%of Ni,and 13.04%of Zn in the residues;the B.mojavensis inoculation reduced 23.84%of TSS,13.61%of Pb,and 20.32%of the Ni in the residues;the L.herbarum and B.mojavensis inoculation reduced 29.53%of Cr,20.23%of Pb,18.06%of Ni,and 25.68%of the Zn in the residues.The microbial inoculants significantly enhanced the BSFL sand microbial diversity(Tukey,P<0.05).The dominant phylum and genus in the BSFL sand were Firmicutes(53.08%)and Corynebacterium(47.01%),respectively.The microbial inoculants resulted in an approximate 12%reduction in Corynebacterium.The linear discriminant analysis effective size analysis showed that the Corynebacterium abundance was significantly reduced.The microbial inoculants significantly affected the Corynebacterium relative abundance by significantly altering the substrate TSS,moisture content,and Ni.In conclusion,the effect of B.mojavensis and L.herbarum on the BSFL treatment of KW was beneficial,and their potential should be further exploited.展开更多
The effects of different human walking patterns on contaminant dispersion in residential kitchens were investigated through computational fluid dynamics simulation with the dynamic mesh method.A tracer gas experiment ...The effects of different human walking patterns on contaminant dispersion in residential kitchens were investigated through computational fluid dynamics simulation with the dynamic mesh method.A tracer gas experiment was performed to verify the feasibility and accuracy of the simulation method.Flow characteristics induced by human walking were minutely described,and the transient capture efficiency of the range hood was adopted to assess the impact of human walking quantitatively.Human walking parallel to a counter,human walking parallel to a counter manned by another human,and human walking toward a counter were studied.Results showed that the mutual effect of the wake and thermal plume caused contaminant dispersion and decreased the performance of the range hood as the human subject walked beside the counter.Even a standing person operated ahead the counter,the wake would affect the thermal plume in a certain extent.The decrement of capture efficiency approached 0.5 in the most unfavorable situation.Moreover,the coaction of the positive/negative pressure zone and impinging air jet drew the thermal plume to the human body.The fluctuation of capture efficiency in this condition was moderate relative to that for the human walking pattern beside the counter.This research could provide a comprehensive overview of different human walking patterns and their impact on residential kitchens and thereby facilitate the maintenance of kitchen air quality.展开更多
Effective emission control of cooking oil fumes(COFs),particularly for grease particles,has always been a cause of great concern for catering industry.The review and evaluation of combinations of purification technolo...Effective emission control of cooking oil fumes(COFs),particularly for grease particles,has always been a cause of great concern for catering industry.The review and evaluation of combinations of purification technology are urgently required.This work presents a literature review and combination strategy evaluation of purification technology of grease particles of commercial kitchens.A variety of mainstream purification technologies,such as mechanical separation(M),filtration(F),washing absorption(W)and electrostatic deposition(E)are discussed.In order to establish a complete and efficient fume purification system for commercial kitchen,this study proposes the four-point principles of combined purification technologies as:(1)from easy to difficult(for grease particle diameter);(2)fire prevention and noise reduction;(3)electrostatic deposition postposition;(4)Absorption and dissolution(by-product from electrostatic).Based on the above principles and separation characteristics,the recommended combinations of purification strategies are M-E,F-E,M-F-E and M-E-F.The combination strategy of M-F-E is adopted as an example to evaluate and optimize COFs purification system use life cycle assessment approach.The results indicate that the optimization of the M-F-E purification system using rotating mesh plate instead of baffle filter can reduce the environmental impact of global warming and eutrophication by about 35%which reduces the emissions of CO_(2)and SO_(2)from 92.533 kg and 0.110 kg to 60.214 kg and 0.072 kg,respectively.Besides the review of relevant purification technologies,the study also proposes the combination of principles of purification technologies and the evaluation and optimization of life cycle assessment for the optimal design of combined purification system.展开更多
William Checkley,professor of medicine and a pulmonary and critical care specialist at Johns Hopkins University(Baltimore,MD,USA)has seen kitchens with stalactites.But not the kind found in caves.“You walk in,and the...William Checkley,professor of medicine and a pulmonary and critical care specialist at Johns Hopkins University(Baltimore,MD,USA)has seen kitchens with stalactites.But not the kind found in caves.“You walk in,and the smoke is everywhere,”said Checkley.“It is difficult to breathe—you cough,your eyes burn.”Layers of soot from cookfires cover the walls and,in some extreme cases,form stalactites that hang from the ceiling.展开更多
I never thought much about earthquakes until that morning.I was making coffee in my kitchen,still half asleep.My dog Max was acting strangely,whining(哀鸣)and running around in circles.Then my coffee cup started shaki...I never thought much about earthquakes until that morning.I was making coffee in my kitchen,still half asleep.My dog Max was acting strangely,whining(哀鸣)and running around in circles.Then my coffee cup started shaking.At first I thought I was just tired,but soon the whole kitchen was moving.The floor felt like jelly under my feet.展开更多
The anaerobic acid production experiments were conducted with the pretreated kitchen waste under pH adjustment.The results showed that pH 8 was considered to be the most suitable condition for acid production,especial...The anaerobic acid production experiments were conducted with the pretreated kitchen waste under pH adjustment.The results showed that pH 8 was considered to be the most suitable condition for acid production,especially for the formation of acetic acid and propionic acid.The average value of total volatile fatty acid at pH 8 was 8814 mg COD/L,1.5 times of that under blank condition.The average yield of acetic acid and propionic acid was 3302 mg COD/L and 2891 mg COD/L,respectively.The activities of key functional enzymes such as phosphotransacetylase,acetokinase,oxaloacetate transcarboxylase and succinylcoA transferase were all enhanced.To further explore the regulatory mechanisms within the system,the distribution of microorganisms at different levels in the fermentation system was obtained by microbial sequencing,results indicating that the relative abundances of Clostridiales,Bacteroidales,Chloroflexi,Clostridium,Bacteroidetes and Propionibacteriales,which were great contributors for the hydrolysis and acidification,increased rapidly at pH 8 compared with the blank group.Besides,the proportion of genes encoding key enzymes was generally increased,which further verified the mechanism of hydrolytic acidification and acetic acid production of organic matter under pH regulation.展开更多
Hi, everyone! I'd like to tell you something about my dream home. It is in a quiet place far away from the city.It's a big house with two floors. On the ground floor, there is a bright kitchen and a dining roo...Hi, everyone! I'd like to tell you something about my dream home. It is in a quiet place far away from the city.It's a big house with two floors. On the ground floor, there is a bright kitchen and a dining room. We usually have nice meal(1) there. On the first floor, there are three bedrooms and a study. It's really nice to have a bedroom of my own.展开更多
Intelligent sorting is an important prerequisite for the full quantitative consumption and harmless disposal of kitchen waste.The existing object detection method based on an ImageNet pre-trained model is an effective...Intelligent sorting is an important prerequisite for the full quantitative consumption and harmless disposal of kitchen waste.The existing object detection method based on an ImageNet pre-trained model is an effective way of sorting.Owing to significant domain gaps between natural images and kitchen waste images,it is difficult to reflect the characteristics of diverse scales and dense distribution in kitchen waste based on an ImageNet pre-trained model,leading to poor generalisation.In this article,the authors propose the first pre-trained model for kitchen waste sorting called KitWaSor,which combines both contrastive learning(CL)and masked image modelling(MIM)through self-supervised learning(SSL).First,to address the issue of diverse scales,the authors propose a mixed masking strategy by introducing an incomplete masking branch based on the original random masking branch.It prevents the complete loss of small-scale objects while avoiding excessive leakage of large-scale object pixels.Second,to address the issue of dense distribution,the authors introduce semantic consistency constraints on the basis of the mixed masking strategy.That is,object semantic reasoning is performed through semantic consistency constraints to compensate for the lack of contextual information.To train KitWaSor,the authors construct the first million-level kitchen waste dataset across seasonal and regional distributions,named KWD-Million.Extensive experiments show that KitWaSor achieves state-of-the-art(SOTA)performance on the two most relevant downstream tasks for kitchen waste sorting(i.e.image classification and object detection),demonstrating the effectiveness of the proposed KitWaSor.展开更多
Imagine walking into neat African villages with round decorated kitchens and warm welcoming smiles from African exhibitors offering genuine teas and other beverages,indigenous snacks,music dance and hospitality.
To evaluate the influence of lactic acid on the methanogenesis, anaerobic digestion of kitchen wastes was firstly conducted in a two-phase anaerobic digestion process, and performance of two digesters fed with lactic ...To evaluate the influence of lactic acid on the methanogenesis, anaerobic digestion of kitchen wastes was firstly conducted in a two-phase anaerobic digestion process, and performance of two digesters fed with lactic acid and glucose was subsequently compared. The results showed that the lactic acid was the main fermentation products of hydrolysis-acidification stage in the two-phase anaerobic digestion process for kitchen wastes. The lactic acid concentration constituted approximately 50% of the chemical oxygen demand （COD） concentration in the hydrolysis-acidification liquid. The maximum organic loading rate was lower in the digester fed with lactic acid than that fed with glucose. Volatile fatty acids （VFAs） and COD removal were deteriorated in the methanogenic reactor fed with lactic acid compared to that fed with glucose. The specific methanogenic activity （SMA） declined to 0.343 g COD/（gVSS-d） when the COD loading were designated as 18.8 g/（L-d） in the digester fed with lactic acid. The propionic acid accumulation occurred due to the high concentration of lactic acid fed. It could be concluded that avoiding the presence of the lactic acid is necessary in the hydrolysis-acidification process for the improvement of the two-phase anaerobic digestion process of kitchen wastes.展开更多
The effects of adding a bulking agent on the performance and odor emissions（ammonia and eight sulfur-containing odorous compounds） when biodrying kitchen waste were investigated. Three treatments were considered： t...The effects of adding a bulking agent on the performance and odor emissions（ammonia and eight sulfur-containing odorous compounds） when biodrying kitchen waste were investigated. Three treatments were considered： the addition of either cornstalks（CS） or wood peat（WP） to kitchen waste as a bulking agent before biodrying, and a control treatment（CK）. The water-removal rates for CK, CS, and WP treatments were 0.35, 0.56, and0.43 kg/kg, respectively. Addition of bulking agents to kitchen waste produced less leachate,higher moisture-removal rates, and lower consumption of volatile solids. The CS treatment had the highest biodrying index（4.07）, and those for the WP and CK treatments were 3.67 and 1.97, respectively. Adding cornstalks or wood peat decreased NH3 emissions by 55.8%and 71.7%, respectively. Total sulfur losses were 3.6%–21.6% after 21 days biodrying, and H2 S and Me2 SS were the main（〉 95%） sulfur compounds released. The smallest amounts of sulfur-containing odorous compounds were emitted when cornstalks were added, and adding cornstalks and wood peat decreased total sulfur losses by 50.6%–64.8%.展开更多
Biowaste valorization through anaerobic digestion is an attractive option to achieve both climate protection goals and renewable energy production.In this paper,a complete set of batch trials was carried out on kitche...Biowaste valorization through anaerobic digestion is an attractive option to achieve both climate protection goals and renewable energy production.In this paper,a complete set of batch trials was carried out on kitchen waste to investigate the effects of mild thermal pretreatment,temperature regimen and substrate/inoculum ratio.Thermal pretreatment was effective in the solubilisation of macromolecular fractions,particularly carbohydrates.The ability of the theoretical methodologies in estimating hydrogen and methane yields of complex substrates was evaluated by comparing the experimental results with the theoretical values.Despite the single batch configuration,a significant initial hydrogen production was observed,prior to methane yield.Main pretreatment effect was the gain in hydrogen production;the extent was highly variable according to the other parameters values.High hydrogen yields,up to 113 mL H2/g VSfed,were related to the prompt transformation of soluble sugars.Thermophilic regimen resulted,as expected,in faster digestions(up to 78 mL CH4/gVS/day) and sorted out pH inhibition.The relatively low methane yields(342-398 mL CH4/g VSfed) were the result of the consistent lignocellulosic content and low lipid content.Thermal pretreatment proved to be a promising option for the enhancement of hydrogen production in food waste dark fermentation.展开更多
Engineering properties of municipal solid waste （MSW） depend largely on the waste＇s initial compositionand degree of degradation. MSWs in developing countries usually have a high kitchen waste content（called HKWC ...Engineering properties of municipal solid waste （MSW） depend largely on the waste＇s initial compositionand degree of degradation. MSWs in developing countries usually have a high kitchen waste content（called HKWC MSW）. After comparing and analyzing the laboratory and field test results of physicalcomposition, hydraulic properties, gas generation and gas permeability, and mechanical properties forHKWC MSW and low kitchen waste content MSW （called LKWC MSW）, the following findings wereobtained： （1） HKWC MSW has a higher initial water content （IWC） than LKWC MSW, but the field capacitiesof decomposed HKWC and LKWC MSWs are similar; （2） the hydraulic conductivity and gaspermeability for HKWC MSW are both an order of magnitude smaller than those for LKWC MSW; （3）compared with LKWC MSW, HKWC MSW has a higher landfill gas （LFG） generation rate but a shorterduration and a lower potential capacity; （4） the primary compression feature for decomposed HKWCMSW is similar to that of decomposed LKWC MSW, but the compression induced by degradation ofHKWC MSW is greater than that of LKWC MSW; and （5） the shear strength of HKWC MSW changessignificantly with time and strain. Based on the differences of engineering properties between these twokinds of MSWs, the geo-environmental issues in HKWC MSW landfills were analyzed, including highleachate production, high leachate mounds, low LFG collection efficiency, large settlement and slopestability problem, and corresponding advice for the management and design of HKWC MSW landfills wasrecommended.展开更多
基金Supported by Hunan Science and Technology Office(06wk3023)National High Technology Research and Development Program of China(2006AA05Z229)Project-sponsored by SRFfor ROCS,SEM
文摘A new kind of thermoelectric heat pump water heater for kitchens exhaust heat recovery was presented,and its performances were investigated under different operating voltages.The experiment results show that the coefficient of performance decreases and the temperature difference between the hot and cold sides becomes larger with the increase of the operating voltage,but the heating time becomes short.The higher the temperature of water,the greater the temperature difference between the hot and cold sides,leading to a smaller coefficient of performance.Under an exhaust temperature of 36℃,the coefficient of performance decreases from 1.66 to 1.22 when the temperature of water increases from 28℃to 46℃with operating voltage 16 V.Performance tests illustrate that,compared with the conventional electrical water heaters,the new kind of thermoelectric heat pump water heater is more coefficient.
基金supported by the National Natural Science Foundation of China(Nos.41372139,41072098,41002027)the National Major Projects of China(Nos.2011ZX05018-001-002,2011ZX05009-002-205)
文摘This study evaluated the hydrocarbon-bearing potential of Upper Jurassic marine source rocks in the Qiangtang （羌塘） Basin through a comprehensive organic geochemical analysis of the samples from a large number of outcrops in different structural units to predict the location of favorable hydro- carbon kitchens, based on the evaluation standards of Mesozoic marine source rocks in the Qiangtang Ba- sin. Rocks＇ depositional environment, thickness and organic geochemistry feature were analyzed in this study. The principal controlling factors of the occurrences of favorable source rocks were analyzed. Upper Jurassic Suowa （索瓦） Formation source rocks are mainly platform limestone in the Dongcuo （洞错）-Hulu （葫芦） Lake deep sag and Tupocuo （吐坡错）-Baitan （白滩） Lake deep sag. Lithologically, the Suowa Fro- mation is made up of a suite of marls in intra-platform sags, micrites and black shales, which were all de- posited in the closed, deep and static water depositional environment. Marl could form hydrocarbon-rich source rocks and its organic matter type is mainly II type in mature to highly-mature stage, the limestone forms a medium-level source rock. In addition, the favorable source kitchen of limestone is larger than that of mudstone. This study provides an important reference for the evaluation of Jurassic marine source rocks and for prediction of petroleum resources in the Qiangtang Basin.
基金Supported by the National Key Basic Research and Development Program(973 Program),China(2014CB239000)China National Science and Technology Major Project(2016ZX05046)
文摘Continental shale strata in China are rich in petroleum resources and are an important area to strengthen domestic oil exploration and development.Based on the latest progress in geological research and exploration and development of petroleum inside continental source kitchens of China National Petroleum Corporation exploration areas in recent two years,we have achieved the following results:(1)The geological connotations of continental hydrocarbon accumulation inside source kitchen and"sweet spot"have been proposed.The intra-source petroleum accumulation refers to the accumulation of liquid-rich hydrocarbons retained or captured in the continental organic-rich shale strata,and"sweet spot"refers to the favorable reservoir with higher oil content,better physical properties,easier to stimulate and higher in commercial development value in the overall oil-bearing continental source rock series,they can be divided into three types,interlayer,hybrid sediment and shale.(2)High-quality shale formations in both salt water and freshwater lacustrine basins can generate hydrocarbons on a large scale,shale strata have multiple types of favorable reservoirs with large-scale storage capacity,the intra-source shale strata are overall oil-bearing and large in resource scale,and there are multiple favorable shale series for development.The exploration and development practice is propelling the formation of a series of exploration and development key technologies with"sweet spot exploration"and"volume development"as the core.Some pilot tests of these technologies have provided an important scientific basis for the economic and effective development of hydrocarbon accumulation inside source kitchen,and popularization of these technologies have achieved encouraging results preliminarily.(3)Two types of continental intra-source petroleum resources in China have great potential,including medium-high maturity with liquid-rich hydrocarbons and medium-low maturity with organic-rich matter.The Ordos,Songliao,Bohai Bay and Junggar basins are the main areas of these resources.By addressing the theoretical and technical challenges in the exploration and development,the two types of resources inside continental source kitchens will become the realistic and major strategic replacement oil resources respectively in the future.
基金supported by the Basic Research Development Program of China "Accumulation mechanisms and distribution patterns of hydrocarbon intypical superimposed basins of west China" (973 Program,No.2006CB202303)
文摘The Lukeqin structural belt is the main heavy oil accumulation zone in the Turpan-Hami Basin. The recent discovery of light oil in the Triassic indicates that there may be multiple source kitchens contributing to the oil accumulation. According to oil geochemical analysis and oil-source correlation, the oil in deep and shallow reservoirs of the Lukeqin Oilfield presents different physical and saturated hydrocarbon mass spectrum characteristics. The Triassic heavy oil is from the northern Upper Permian lacustrine source rocks, and the light oil represented by the Yudong-9 Well is from the northwestern Lower Jurassic coal-measure source rocks. The timing of oil charging was determined by K/Ar isotope dating, reservoir fluid inclusion analysis and the evolution history of different source rocks. In summary, the accumulation process consists of two stages. From the end of Triassic to early Jurassic, the northern Permian source kitchen generated a considerable amount of oil, which was finally degraded to heavy oil, migrated to the south and then accumulated. The northwestern Jurassic coal-measure source kitchen began to generate oil at the end of Cretaceous, while the northern source kitchen could only generate a little hydrocarbon. The heavy oil and the light oil have different source rock locations, migration directions and accumulation times. The migration of hydrocarbon source kitchens affects the distribution of heavy oil and light oil reservoirs at the present time.
基金supported by the National Basic Research Program in China (2006CB202300)
文摘In the hinterland of the Junggar Basin, there are multiple depressions with multiple sets of source rocks. Therefore, the conditions of hydrocarbon sources are complex, and the geochemical characteristics and sources of hydrocarbon vary in different structural belts. The evolution of the Che- Mo palaeohigh affected the formation of hydrocarbon source kitchens and hydrocarbon migration. We studied the combination and superimposition of hydrocarbon source kitchens, using as an example the hinterland of the Junggar Basin （including the Yongjin, Zhengshacun, Moxizhuang and Luliang uplift areas）. The study was based on geochemical analyses of crude oil and fluid inclusions, and the histories of tectonic evolution and hydrocarbon generation. The results indicated that before the Paleogene there were two hydrocarbon-generating depressions： the Western Well Penl depression and the Changji depression on the south and north sides of the Che-Mo palaeohigh, respectively. The Permian source kitchen had been generating hydrocarbon continuously since Triassic and reached high maturity stage in the Cretaceous period. After Paleogene, the adjustment of the Che-Mo palaeohigh led to the subsidence of the Changji depression and the Jurassic source rocks reached mature stage and became the main source kitchens. However, the Jurassic source rocks in the Western Well Penl depression were still in a low maturity stage and did not generate oil because of the adjustment of tectonic movements. As a result, in the central and southern parts of the Junggar Basin, Jurassic source rocks generated oil, but in the Luliang uplift, the crude oil was from the Permian source rocks in the Western Well Penl depression and the Jurassic source rocks did not contribute. The crude oil in the central Zhengshacun-Moxizhuang belt was from the Permian source rocks in two depressions, and partially from the Jurassic source rocks. The crude oil in the Luliang uplift was from the source rocks of the lower Permian Fengcheng Formation and middle Permian Wuerhe Formation, which is characterized by superimposition of two sets of source kitchens and three accumulation stages. The crude oil in the Yongjin tectonic belt was from the lower Permian, middle Permian and Jurassic source rocks, which is characterized by superimposition of three sets of source kitchens and two accumulation stages. The crude oil in the Zhengshacun tectonic belt was from a combination of source kitchens of lower Permian and middle Permian in the Western Well Penl depression in the early stage and from the superimposition of Jurassic source rocks in the Changji depression in the late stage.
基金Supported by the China National Science and Technology Major Project(2016ZX05046,2017ZX05001)RIPED Scientific Research and Technology Development Project(2018ycq02)。
文摘Because of the differences of hydrocarbon accumulation between in-source and out-of-source oil pools, the demand for source kitchen is different. Based on the establishment of source-to-reservoir correlation in the known conventional accumulations, and the characteristics of shale oil source kitchens as well, this paper discusses the differences of source kitchens for the formation of both conventional and shale oils. The formation of conventional oil pools is a process of hydrocarbons enriching from disperse state under the action of buoyancy, which enables most of the oil pools to be formed outside the source kitchens. The source rock does not necessarily have high abundance of organic matter, but has to have high efficiency and enough amount of hydrocarbon expulsion. The TOC threshold of source rocks for conventional oil accumulations is 0.5%, with the best TOC window ranging from 1% to 3%. The oil pools formed inside the source kitchens, mainly shale oil, are the retention of oil and gas in the source rock and there is no large-scale hydrocarbon migration and enrichment process happened, which requires better quality and bigger scale of source rocks. The threshold of TOC for medium to high maturity of shale oil is 2%, with the best range falling in 3%–5%. Medium to low mature shale oil resource has a TOC threshold of 6%, and the higher the better in particular. The most favorable kerogen for both high and low-mature shale oils is oil-prone type of I–II1. Carrying out source rock quality and classification evaluation and looking for large-scale and high-quality source rock enrichment areas are a scientific issue that must be paid attention to when exploration activity changes from out-of-source regions to in-source kitchen areas. The purpose is to provide theoretical guidance for the upcoming shale oil enrichment area selection, economic discovery and objective evaluation of resource potential.
文摘Since the mid-2010s,the sharing economy has swept across China,allowing for shared creation,production,distribution,trade and consumption of goods and services.Now,the model has expanded beyond bicycles and powerbanks into more essential quality-of-life sectors.Shared kitchens have emerged to meet modern people's increasing need for quality food and speedy services across multiple scenarios.
文摘In this study,Bacillus mojavensis and Lactiplantibacillus herbarum were used to co-treat kitchen waste(KW)with Black soldier fly larvae(BSFL).The effects on the physicochemical properties,heavy metal content,and microbial community of the BSFL sand were determined.Compared to the control group,the L.herbarum inoculation reduced 19.04%of the soluble salt(TSS),15.48%of Ni,and 13.04%of Zn in the residues;the B.mojavensis inoculation reduced 23.84%of TSS,13.61%of Pb,and 20.32%of the Ni in the residues;the L.herbarum and B.mojavensis inoculation reduced 29.53%of Cr,20.23%of Pb,18.06%of Ni,and 25.68%of the Zn in the residues.The microbial inoculants significantly enhanced the BSFL sand microbial diversity(Tukey,P<0.05).The dominant phylum and genus in the BSFL sand were Firmicutes(53.08%)and Corynebacterium(47.01%),respectively.The microbial inoculants resulted in an approximate 12%reduction in Corynebacterium.The linear discriminant analysis effective size analysis showed that the Corynebacterium abundance was significantly reduced.The microbial inoculants significantly affected the Corynebacterium relative abundance by significantly altering the substrate TSS,moisture content,and Ni.In conclusion,the effect of B.mojavensis and L.herbarum on the BSFL treatment of KW was beneficial,and their potential should be further exploited.
基金supported by the National Natural Science Foundation of China(No.50908163).
文摘The effects of different human walking patterns on contaminant dispersion in residential kitchens were investigated through computational fluid dynamics simulation with the dynamic mesh method.A tracer gas experiment was performed to verify the feasibility and accuracy of the simulation method.Flow characteristics induced by human walking were minutely described,and the transient capture efficiency of the range hood was adopted to assess the impact of human walking quantitatively.Human walking parallel to a counter,human walking parallel to a counter manned by another human,and human walking toward a counter were studied.Results showed that the mutual effect of the wake and thermal plume caused contaminant dispersion and decreased the performance of the range hood as the human subject walked beside the counter.Even a standing person operated ahead the counter,the wake would affect the thermal plume in a certain extent.The decrement of capture efficiency approached 0.5 in the most unfavorable situation.Moreover,the coaction of the positive/negative pressure zone and impinging air jet drew the thermal plume to the human body.The fluctuation of capture efficiency in this condition was moderate relative to that for the human walking pattern beside the counter.This research could provide a comprehensive overview of different human walking patterns and their impact on residential kitchens and thereby facilitate the maintenance of kitchen air quality.
基金This research was financially supported by the National Key R&D Program of China(No.2017YFC0211500).
文摘Effective emission control of cooking oil fumes(COFs),particularly for grease particles,has always been a cause of great concern for catering industry.The review and evaluation of combinations of purification technology are urgently required.This work presents a literature review and combination strategy evaluation of purification technology of grease particles of commercial kitchens.A variety of mainstream purification technologies,such as mechanical separation(M),filtration(F),washing absorption(W)and electrostatic deposition(E)are discussed.In order to establish a complete and efficient fume purification system for commercial kitchen,this study proposes the four-point principles of combined purification technologies as:(1)from easy to difficult(for grease particle diameter);(2)fire prevention and noise reduction;(3)electrostatic deposition postposition;(4)Absorption and dissolution(by-product from electrostatic).Based on the above principles and separation characteristics,the recommended combinations of purification strategies are M-E,F-E,M-F-E and M-E-F.The combination strategy of M-F-E is adopted as an example to evaluate and optimize COFs purification system use life cycle assessment approach.The results indicate that the optimization of the M-F-E purification system using rotating mesh plate instead of baffle filter can reduce the environmental impact of global warming and eutrophication by about 35%which reduces the emissions of CO_(2)and SO_(2)from 92.533 kg and 0.110 kg to 60.214 kg and 0.072 kg,respectively.Besides the review of relevant purification technologies,the study also proposes the combination of principles of purification technologies and the evaluation and optimization of life cycle assessment for the optimal design of combined purification system.
文摘William Checkley,professor of medicine and a pulmonary and critical care specialist at Johns Hopkins University(Baltimore,MD,USA)has seen kitchens with stalactites.But not the kind found in caves.“You walk in,and the smoke is everywhere,”said Checkley.“It is difficult to breathe—you cough,your eyes burn.”Layers of soot from cookfires cover the walls and,in some extreme cases,form stalactites that hang from the ceiling.
文摘I never thought much about earthquakes until that morning.I was making coffee in my kitchen,still half asleep.My dog Max was acting strangely,whining(哀鸣)and running around in circles.Then my coffee cup started shaking.At first I thought I was just tired,but soon the whole kitchen was moving.The floor felt like jelly under my feet.
基金supported by the National Key Research and Development Program of China(No.2019YFC1906304).
文摘The anaerobic acid production experiments were conducted with the pretreated kitchen waste under pH adjustment.The results showed that pH 8 was considered to be the most suitable condition for acid production,especially for the formation of acetic acid and propionic acid.The average value of total volatile fatty acid at pH 8 was 8814 mg COD/L,1.5 times of that under blank condition.The average yield of acetic acid and propionic acid was 3302 mg COD/L and 2891 mg COD/L,respectively.The activities of key functional enzymes such as phosphotransacetylase,acetokinase,oxaloacetate transcarboxylase and succinylcoA transferase were all enhanced.To further explore the regulatory mechanisms within the system,the distribution of microorganisms at different levels in the fermentation system was obtained by microbial sequencing,results indicating that the relative abundances of Clostridiales,Bacteroidales,Chloroflexi,Clostridium,Bacteroidetes and Propionibacteriales,which were great contributors for the hydrolysis and acidification,increased rapidly at pH 8 compared with the blank group.Besides,the proportion of genes encoding key enzymes was generally increased,which further verified the mechanism of hydrolytic acidification and acetic acid production of organic matter under pH regulation.
文摘Hi, everyone! I'd like to tell you something about my dream home. It is in a quiet place far away from the city.It's a big house with two floors. On the ground floor, there is a bright kitchen and a dining room. We usually have nice meal(1) there. On the first floor, there are three bedrooms and a study. It's really nice to have a bedroom of my own.
基金National Key Research and Development Program of China,Grant/Award Number:2021YFC1910402。
文摘Intelligent sorting is an important prerequisite for the full quantitative consumption and harmless disposal of kitchen waste.The existing object detection method based on an ImageNet pre-trained model is an effective way of sorting.Owing to significant domain gaps between natural images and kitchen waste images,it is difficult to reflect the characteristics of diverse scales and dense distribution in kitchen waste based on an ImageNet pre-trained model,leading to poor generalisation.In this article,the authors propose the first pre-trained model for kitchen waste sorting called KitWaSor,which combines both contrastive learning(CL)and masked image modelling(MIM)through self-supervised learning(SSL).First,to address the issue of diverse scales,the authors propose a mixed masking strategy by introducing an incomplete masking branch based on the original random masking branch.It prevents the complete loss of small-scale objects while avoiding excessive leakage of large-scale object pixels.Second,to address the issue of dense distribution,the authors introduce semantic consistency constraints on the basis of the mixed masking strategy.That is,object semantic reasoning is performed through semantic consistency constraints to compensate for the lack of contextual information.To train KitWaSor,the authors construct the first million-level kitchen waste dataset across seasonal and regional distributions,named KWD-Million.Extensive experiments show that KitWaSor achieves state-of-the-art(SOTA)performance on the two most relevant downstream tasks for kitchen waste sorting(i.e.image classification and object detection),demonstrating the effectiveness of the proposed KitWaSor.
文摘Imagine walking into neat African villages with round decorated kitchens and warm welcoming smiles from African exhibitors offering genuine teas and other beverages,indigenous snacks,music dance and hospitality.
文摘To evaluate the influence of lactic acid on the methanogenesis, anaerobic digestion of kitchen wastes was firstly conducted in a two-phase anaerobic digestion process, and performance of two digesters fed with lactic acid and glucose was subsequently compared. The results showed that the lactic acid was the main fermentation products of hydrolysis-acidification stage in the two-phase anaerobic digestion process for kitchen wastes. The lactic acid concentration constituted approximately 50% of the chemical oxygen demand （COD） concentration in the hydrolysis-acidification liquid. The maximum organic loading rate was lower in the digester fed with lactic acid than that fed with glucose. Volatile fatty acids （VFAs） and COD removal were deteriorated in the methanogenic reactor fed with lactic acid compared to that fed with glucose. The specific methanogenic activity （SMA） declined to 0.343 g COD/（gVSS-d） when the COD loading were designated as 18.8 g/（L-d） in the digester fed with lactic acid. The propionic acid accumulation occurred due to the high concentration of lactic acid fed. It could be concluded that avoiding the presence of the lactic acid is necessary in the hydrolysis-acidification process for the improvement of the two-phase anaerobic digestion process of kitchen wastes.
基金financially supported by the Ministry of Science and Technology of the People's Republic of Chinathrough the High Effective Intelligent Composting Process and Key Technology Research program(No.2016YFD0800601)the project of“State Key Laboratory of Solid Waste Reuse for Building Materials”(No.SWR-2014-005)
文摘The effects of adding a bulking agent on the performance and odor emissions（ammonia and eight sulfur-containing odorous compounds） when biodrying kitchen waste were investigated. Three treatments were considered： the addition of either cornstalks（CS） or wood peat（WP） to kitchen waste as a bulking agent before biodrying, and a control treatment（CK）. The water-removal rates for CK, CS, and WP treatments were 0.35, 0.56, and0.43 kg/kg, respectively. Addition of bulking agents to kitchen waste produced less leachate,higher moisture-removal rates, and lower consumption of volatile solids. The CS treatment had the highest biodrying index（4.07）, and those for the WP and CK treatments were 3.67 and 1.97, respectively. Adding cornstalks or wood peat decreased NH3 emissions by 55.8%and 71.7%, respectively. Total sulfur losses were 3.6%–21.6% after 21 days biodrying, and H2 S and Me2 SS were the main（〉 95%） sulfur compounds released. The smallest amounts of sulfur-containing odorous compounds were emitted when cornstalks were added, and adding cornstalks and wood peat decreased total sulfur losses by 50.6%–64.8%.
基金supported by PRIN 2012 project titled "Advanced processes to convert organic wastes in innovative, sustainable and useful products" co-financed by the Italian Minister of University and Scientific Research (MIUR).
文摘Biowaste valorization through anaerobic digestion is an attractive option to achieve both climate protection goals and renewable energy production.In this paper,a complete set of batch trials was carried out on kitchen waste to investigate the effects of mild thermal pretreatment,temperature regimen and substrate/inoculum ratio.Thermal pretreatment was effective in the solubilisation of macromolecular fractions,particularly carbohydrates.The ability of the theoretical methodologies in estimating hydrogen and methane yields of complex substrates was evaluated by comparing the experimental results with the theoretical values.Despite the single batch configuration,a significant initial hydrogen production was observed,prior to methane yield.Main pretreatment effect was the gain in hydrogen production;the extent was highly variable according to the other parameters values.High hydrogen yields,up to 113 mL H2/g VSfed,were related to the prompt transformation of soluble sugars.Thermophilic regimen resulted,as expected,in faster digestions(up to 78 mL CH4/gVS/day) and sorted out pH inhibition.The relatively low methane yields(342-398 mL CH4/g VSfed) were the result of the consistent lignocellulosic content and low lipid content.Thermal pretreatment proved to be a promising option for the enhancement of hydrogen production in food waste dark fermentation.
基金Financial support provided by the National Basic Research Program of China(973 Project)(Grant No.2012CB719806)
文摘Engineering properties of municipal solid waste （MSW） depend largely on the waste＇s initial compositionand degree of degradation. MSWs in developing countries usually have a high kitchen waste content（called HKWC MSW）. After comparing and analyzing the laboratory and field test results of physicalcomposition, hydraulic properties, gas generation and gas permeability, and mechanical properties forHKWC MSW and low kitchen waste content MSW （called LKWC MSW）, the following findings wereobtained： （1） HKWC MSW has a higher initial water content （IWC） than LKWC MSW, but the field capacitiesof decomposed HKWC and LKWC MSWs are similar; （2） the hydraulic conductivity and gaspermeability for HKWC MSW are both an order of magnitude smaller than those for LKWC MSW; （3）compared with LKWC MSW, HKWC MSW has a higher landfill gas （LFG） generation rate but a shorterduration and a lower potential capacity; （4） the primary compression feature for decomposed HKWCMSW is similar to that of decomposed LKWC MSW, but the compression induced by degradation ofHKWC MSW is greater than that of LKWC MSW; and （5） the shear strength of HKWC MSW changessignificantly with time and strain. Based on the differences of engineering properties between these twokinds of MSWs, the geo-environmental issues in HKWC MSW landfills were analyzed, including highleachate production, high leachate mounds, low LFG collection efficiency, large settlement and slopestability problem, and corresponding advice for the management and design of HKWC MSW landfills wasrecommended.
